150:
Another cookery book writer from history for another possible FAC run. I wrote this about four years ago and took it to GA, but I've added more and brushed it up, and I think it's mature enough to try for FA now. All comments with that in mind are most welcome. -
306:
76:
126:
301:
122:
107:
248:
99:
69:
311:
50:
62:
17:
174:- Not having said anything about it yet, I think that reads a bit weird. Maybe something along the lines of
286:
271:
160:
44:
115:
282:
267:
156:
237:
I'd use |ref={{harvid|surname|year}} to avoid having the "a" or the "b" in the sources.
92:
295:
278:
263:
259:
215:
152:
244:
Also, I created a
Commons category, so you can add an External links section with
211:- Lose that comma between the subject and the predicate of the sentence.
277:
Many thanks
Alavense; I'll work through these shortly. Cheers -
218:
the Henry
Notaker you are talking about? If so, add a link.
141:
134:
103:
70:
8:
182:were a handwritten family recipe collection
230:In note d, there's a comma missing before
77:
63:
32:
35:
7:
307:Language and literature peer reviews
24:
176:Aside from the book she published
287:14:37, 19 September 2024 (UTC)
272:10:21, 19 September 2024 (UTC)
224:- It should be three of them,
161:11:50, 17 September 2024 (UTC)
1:
209:, put the publication date at
302:September 2024 peer reviews
18:Knowledge (XXG):Peer review
328:
201:- I'd add a comma between
199:telling readers "We have
249:commons category-inline
195:- Lose that full stop.
188:haved all been changed
312:Current peer reviews
166:Comments by Alavense
258:That's what I saw,
172:Aside from her book
241:reads a bit weird.
142:Watch peer review
87:
86:
319:
262:. Kind regards,
253:
247:
240:
233:
227:
223:
210:
204:
200:
194:
189:
183:
177:
173:
139:
130:
111:
79:
72:
65:
47:
33:
327:
326:
322:
321:
320:
318:
317:
316:
292:
291:
251:
245:
238:
231:
225:
221:
208:
202:
198:
192:
187:
181:
175:
171:
168:
145:
120:
97:
91:
83:
51:Manual of Style
43:
31:
22:
21:
20:
12:
11:
5:
325:
323:
315:
314:
309:
304:
294:
293:
290:
289:
256:
255:
242:
235:
228:
219:
212:
206:
205:and the quote.
196:
190:
185:
179:
167:
164:
148:
147:
146:
144:
90:
85:
84:
82:
81:
74:
67:
59:
56:
55:
54:
53:
48:
38:
37:
30:
28:Martha Bradley
25:
23:
15:
14:
13:
10:
9:
6:
4:
3:
2:
324:
313:
310:
308:
305:
303:
300:
299:
297:
288:
284:
280:
276:
275:
274:
273:
269:
265:
261:
250:
243:
236:
229:
220:
217:
216:Henry Notaker
213:
207:
197:
191:
186:
180:
170:
169:
165:
163:
162:
158:
154:
143:
138:
137:
133:
128:
124:
119:
118:
114:
109:
105:
101:
96:
95:
89:
88:
80:
75:
73:
68:
66:
61:
60:
58:
57:
52:
49:
46:
45:Copying check
42:
41:
40:
39:
34:
29:
26:
19:
257:
239:Winter 2004b
149:
135:
131:
117:Article talk
116:
112:
93:
27:
104:visual edit
296:Categories
222:makes ..
279:SchroCat
264:Alavense
260:SchroCat
153:SchroCat
203:readers
193:10s. 6d
127:history
108:history
94:Article
36:Toolbox
184:- was?
232:Mason
136:Watch
16:<
283:talk
268:talk
157:talk
123:edit
100:edit
226:...
214:Is
298::
285:)
270:)
252:}}
246:{{
159:)
140:•
125:|
106:|
102:|
281:(
266:(
254:.
234:.
178:?
155:(
132:·
129:)
121:(
113:·
110:)
98:(
78:e
71:t
64:v
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.