29:
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262:, Cixi received a bunch of corn buns to satiate her hunger. After her return to Beijing, she ordered the Imperial cooks to make it again for her, and the chef used more refined ingredients to create the golden colored wotou bun, which became one of the Imperial dishes. The full name of the bun was 宮廷小窩頭 (gōngtíng xiǎo wōtóu - the "Royal Wotou"). It has been transformed into a popular food from its previous poor status.
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1151:. Contributors Philippines. National Science Development Board, Philippines. Bureau of Science, Philippines. Dept. of Agriculture and Commerce, Institute of Science (Philippines), National Institute of Science and Technology (Philippines). National Science Development Board. 1926. p. 291
704:
History of
Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014): Extensively Annotated Bibliography and Sourcebook, Including Manchuria, Hong Kong and
952:. Vol. 3 of National Government of the Republic of China, Ministry of Industry, Commerce and Labor, The Bureau of Industrial & Commercial Information, Booklet Series. Chinese Government Bureau of Economic Information. p. 45
927:. Vol. 3 of National Government of the Republic of China, Ministry of Industry, Commerce and Labor, The Bureau of Industrial & Commercial Information, Booklet Series. Chinese Government Bureau of Economic Information. p. 44
1184:
873:
807:
History of
Soymilk and Other Non-Dairy Milks (1226-2013): Including Infant Formulas, Calf Milk Replacers, Soy Creamers, Soy Shakes, Soy Smoothies, Almond Milk, Coconut Milk, Peanut Milk, Rice Milk, Sesame Milk,
669:
History of
Soymilk and Other Non-Dairy Milks (1226-2013): Including Infant Formulas, Calf Milk Replacers, Soy Creamers, Soy Shakes, Soy Smoothies, Almond Milk, Coconut Milk, Peanut Milk, Rice Milk, Sesame Milk,
242:
Wōtóu is in the shape of a hollow cone. It was a cheap food for poor people, but a legend grew on how it became a dish served in the
Imperial Kitchens. The legend says that during
300:
described an experiment using mixed flour to make the hollow cone shaped wotou steamed bread, with it consisting of 2 parts millet, 2 parts red kaoliang, and 1 part soybean.
265:
A cake called wowotou was cooked in the same pot as a cabbage after being "slapped on the side", and it was made out of corn-meal and served during the late Qing at
547:
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1038:. Contributors Zhonghua yi xue hui (1914?-1949), Zhonghua yi xue hui (China : 1949- ). Chinese Medical Association. 1939. p. 103
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History of
Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
227:"Wotou" literally translates to "nest thing", since the wotou resembles a bird's nest with its hollow cone shape.
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History of Soy Flour, Grits and Flakes (510 CE to 2013): Extensively
Annotated Bibliography and Sourcebook
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280:, wotou was made out of millet flour at a ratio of 8 to soy flour at 3 or 2 in north China.
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976:. Contributor Zhongguo sheng li xue hui. Chinese Physiological Society. 1938. p. 288
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The
Transactions of the Chinese Association for the Advancement of Science, Volume 4
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Wotou steamed bread would be heavy without soda, so it was lightened by adding some
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635:(illustrated, reprint, revised ed.). Yale University Press. p. 118.
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A "conical temple roof" is similar in appearance to the shape of the wotou.
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438:. citw2008.com, Beijing International Travel Website. 2006. Archived from
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902:. Chinese Government Bureau of Economic Information. 1927. p. 180
548:"How to say Royal Wotou (Steamed Corn Bun) in Mandarin Chinese Pinyin"
322:
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CITS - China
International Travel Service, Head Office, China Travel
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1077:. Chinese Association for the Advancement of Science. p. 26
581:
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The
Transactions of the Science Society of China, Volumes 1-5
407:"Steamed Corn Bread (窩頭 Wotou) - Information on Chinese Food"
272:
According to G. C. L. Howell in his article published in the
1648:
1011:
The
Chinese Journal of Physiology (1927-1950)., Volume 13
899:
Chinese Economic Journal and Bulletin, Volume 1, Issue 1
701:
Shurtleff, William; Huang, H.T.; Aoyagi, Akiko (2014).
1189:. China society of science and arts. 1934. p. 142
878:. China society of science and arts. 1934. p. 142
742:(illustrated ed.). Soyinfo Center. p. 1029.
708:(illustrated ed.). Soyinfo Center. p. 1233.
307:窩頭, "maize-soybean flour bread." It was also known as
845:(illustrated ed.). Soyinfo Center. p. 637.
811:(illustrated ed.). Soyinfo Center. p. 362.
776:(illustrated ed.). Soyinfo Center. p. 371.
673:(illustrated ed.). Soyinfo Center. p. 362.
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1014:. Chinese Physiological Society. 1938. p. 288
842:History of Tofu and Tofu Products (965 CE to 2013)
463:"Steamed Bread in China, Mantou and Wotou - CITS"
436:Beijing 2008 BEIJING INTERNATIONAL TRAVEL WEBSITE
1148:The Philippine Journal of Science, Volumes 29-30
973:The Chinese Journal of Physiology, Volumes 13-14
524:. ChinaOnYourMind.com, LLP. 2013. Archived from
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120:
8:
19:
278:The soy bean: A dietary revolution in China
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839:Shurtleff, William; Aoyagi, Akiko (2013).
804:Shurtleff, William; Aoyagi, Akiko (2013).
770:Shurtleff, William; Aoyagi, Akiko (2013).
736:Shurtleff, William; Aoyagi, Akiko (2014).
143:
18:
398:
16:Northern Chinese steamed cornmeal bread
1162:
1127:. Science Society of China. p. 26
1102:. Science Society of China. p. 26
1049:
987:
102:
289:Chinese Economic Journal and Bulletin
7:
1419:
78:(or millet flour and soybean flour)
1035:Chinese Medical Journal, Volume 56
14:
298:The Chinese Journal of Physiology
1631:
1619:
1609:
1608:
1598:
1418:
1409:
1408:
580:. 晃游. 2014-01-14. Archived from
494:. hvMuseum. 2012. Archived from
335:
321:
87:
27:
1473:List of Chinese bakery products
62:
52:
34:
179:
165:
135:
121:
1:
1121:Zhongguo ke xue she (1922).
1096:Zhongguo ke xue she (1922).
1071:Zhongguo ke xue she (1926).
946:Horvath, Arthemy A. (1927).
921:Horvath, Arthemy A. (1927).
574:"Beijing Traditional Snacks"
39:Steamed corn bread, Wowotou
3073:
311:窩窩頭, "bean-millet bread".
2997:
2966:
1686:
1594:
1479:
1470:
1404:
1246:
1124:Transactions, Volumes 1-7
949:The Soybean as Human Food
924:The Soybean as Human Food
461:Mary, Bai (20 Mar 2012).
190:
142:
110:
82:
26:
1186:China Journal, Volume 20
875:China Journal, Volume 20
666:; Aoyagi, Akiko (2013).
629:Anderson, E. N. (1988).
603:yuan_zcen (2008-10-28).
116:Traditional Chinese
1614:Category:Chinese breads
252:Battle of Peking (1900)
130:Simplified Chinese
67:northern China, Beijing
1169:: CS1 maint: others (
1056:: CS1 maint: others (
994:: CS1 maint: others (
239:
1719:Chicken and dumplings
1301:Instant-boiled mutton
372:List of steamed foods
258:invaded China in the
256:Eight-Nation Alliance
238:
2920:Bedfordshire clanger
1604:Recipes on WikiBooks
432:"Wotou - China Tour"
244:Empress Dowager Cixi
584:on 11 November 2014
552:LearnChineseABC.com
528:on 11 November 2014
522:ChinaOnYourMind.com
23:
2869:Silesian dumplings
2598:Borș de burechiușe
664:Shurtleff, William
498:on 24 October 2014
442:on 24 October 2014
285:sodium bicarbonate
240:
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2769:Bryndzové halušky
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2137:Mont lone yay baw
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1689:List of dumplings
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1306:Jing Jiang Rou Si
632:The Food of China
411:CHINA INFO ONLINE
287:according to the
267:Peking University
205:Chinese cornbread
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153:Standard Mandarin
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36:Alternative names
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2277:Kue putu mangkok
1936:Shengjian mantou
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93:Media: Wotou
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72:Main ingredients
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2327:Semar mendem
2322:Roti oliebol
2192:Pinsec frito
1866:Abacus seeds
1724:Crab Rangoon
1575:
1561:Sanchuisanda
1506:Cha siu baau
1396:Zhajiangmian
1391:Yun dou juan
1370:
1341:Mi zhi hu lu
1331:Luo si zhuan
1316:Kai kou xiao
1191:. Retrieved
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582:the original
578:www.ho-u.com
577:
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526:the original
521:
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492:hvMuseum.com
491:
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466:
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440:the original
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367:List of buns
343:China portal
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215:in Northern
204:
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160:Hanyu Pinyin
2859:Schupfnudel
2736:Sacchettoni
2696:Cappelletti
2689:Piedmontese
2638:Matzah ball
2418:Kozhukkatta
2182:Pancit Molo
1981:Xiaolongbao
1906:Hujiao bing
1886:Cha siu bao
1881:Chhau-a-koe
1802:Sorrentinos
1581:Xiaolongbao
1531:Hujiao bing
1386:Yin si juan
1351:Peking duck
609:China Daily
329:Food portal
3021:Categories
2819:Maultasche
2784:Germknödel
2779:Dampfnudel
2746:Tortelloni
2741:Tortellini
2701:Casoncelli
2680:Agnolotti
2554:North Asia
2539:Shishbarak
2385:South Asia
2375:Curry puff
2352:Vietnamese
2252:Jalangkote
2212:Indonesian
2132:Mont baung
2069:Akashiyaki
1921:Lo mai gai
1916:Kibi dango
1376:Xi gua lao
642:0300047398
394:References
357:Dampfnudel
211:made from
174:Wade–Giles
76:Corn flour
2945:Raspeball
2930:Kroppkaka
2925:Cepelinai
2897:Barbajuan
2874:Strapačky
2864:Shlishkes
2824:Mohnnudel
2726:Mezzelune
2706:Casunziei
2608:Colțunași
2603:Chebureki
2496:West Asia
2471:Chuchvara
2347:Cho muang
2267:Kue kochi
2217:Arem-arem
2089:Khuushuur
2061:Songpyeon
2046:Mandu-gwa
2041:Mandu-guk
2031:Jjinppang
2021:Gyeongdan
1946:Soon kueh
1891:Cifantuan
1853:East Asia
1817:Caribbean
1767:Chapalele
1680:Dumplings
1165:cite book
1052:cite book
990:cite book
254:when the
250:from the
223:Etymology
2940:Pitepalt
2829:Pampuchy
2711:Cjarsons
2663:Varenyky
2653:Scovardă
2648:Pirozhki
2628:Kreplach
2534:Sambusak
2519:Khinkali
2357:Bánh bao
2342:Thailand
2297:Nagasari
2272:Kue putu
2242:Chai kue
2162:Empanada
2152:Bibingka
2147:Filipino
2011:Eo-mandu
1991:Zhaliang
1966:Tangyuan
1931:Qingtuan
1830:Pasteles
1797:Pantruca
1777:Empanada
1729:Knoephla
1566:Shaobing
1536:Kompyang
1521:Roujiamo
1499:Jianbing
1414:Category
1336:Misandao
1321:Liangfen
1311:Jiaoquan
1286:Erguotou
1261:Bing guo
1193:24 April
1155:24 April
1131:24 April
1106:24 April
1081:24 April
1042:24 April
1018:24 April
980:24 April
956:24 April
931:24 April
906:24 April
882:24 April
858:24 April
824:24 April
789:24 April
755:24 April
721:24 April
686:24 April
648:24 April
614:24 April
588:24 April
558:24 April
532:24 April
502:24 April
472:24 April
446:24 April
416:24 April
315:See also
213:cornmeal
3002:Dim sim
2976:Sambusa
2902:Rissole
2839:Pierogi
2834:Pickert
2814:Kopytka
2789:Halušky
2731:Ravioli
2716:Gnocchi
2643:Pelmeni
2613:Halušky
2562:Pelmeni
2529:Qatayef
2413:Hoentay
2337:Timphan
2317:Risoles
2307:Pangsit
2257:Karipap
2232:Batagor
2222:Bakcang
2127:Burmese
2099:Nikuman
2051:Pyeonsu
2026:Hoppang
2006:Bukkumi
1986:Yau gok
1961:Tangbao
1901:Har gow
1896:Fun guo
1871:Bah-oân
1861:Chinese
1792:Pamonha
1787:Nuegado
1782:Hallaca
1772:Corunda
1734:Manapua
1586:Youtazi
1541:Laobing
1516:Dalieba
1424:Commons
1346:Nai lao
1296:Hot pot
1276:Chatang
1271:Chaogan
605:"wotou"
488:"Wotou"
309:wowotou
231:History
201:wowotou
180:wo-t'ou
3032:Breads
2971:Kenkey
2809:Knödel
2804:Knedle
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2207:Siopao
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2001:Korean
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1951:Shumai
1926:Mantou
1911:Jiaozi
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