1008:. The boat is allowed to drift to present a more natural bait. Swordfishing requires strong fishing rods and reels, as swordfish can become quite large, and it is not uncommon to use 2.5 kg (5 lb) or more of weight to get the baits deep enough during the day, up to 460 m (1,500 ft) is common. Night fishing baits are usually fished much shallower, often less than 90 m (300 ft; 50 fathoms). Standard baits are whole mackerel, herring, mullet, bonito, or squid; one can also use live bait. Imitation squids and other imitation fish lures can also be used, and specialized lures made specifically for swordfishing often have battery-powered or glow lights. Even baits are typically presented using glow sticks or specialized deepwater-proof battery operated lights.
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662:, and can be found from 5 to 27 °C (41 to 81 °F). This highly migratory species typically moves towards colder regions to feed during the summer. Swordfish feed daily, most often at night, when they rise to surface and near-surface waters in search of smaller fish. During the day, they commonly occur to depths of 550 m (1,800 ft; 300 fathoms) and have exceptionally been recorded as deep as 2,878 m (9,442 ft; 1,574 fathoms). Adults feed on a wide range of
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793:, an exceptionally fast species of shark, sometimes take on swordfish; dead or dying shortfin makos have been found with broken-off swords in their heads, revealing the danger of this type of prey. Juvenile swordfish are far more vulnerable to predation, and are eaten by a wide range of predatory fish. Intensive fishery may be driving swordfishes and sharks into harder competition for reduced amounts of prey and therefore pitting them to fight more.
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Swordfish are vigorous, powerful fighters. Although no unprovoked attacks on humans have been reported, swordfish can be very dangerous when harpooned. They have run their swords through the planking of small boats when hurt. In 2015, a
Hawaiian fisherman was killed by a swordfish after attempting to
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In the North
Atlantic, the swordfish stock is fully rebuilt, with biomass estimates currently 5% above the target level. No robust stock assessments for swordfish in the northwestern Pacific or South Atlantic have been made, and data concerning stock status in these regions are lacking. These stocks
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The 60 mph figure listed for the swordfish is based on a corrupted version of calculations made by Sir James Gray to estimate the impact speed necessary for a hypothetical 600 lb swordfish to embed its sword 3 feet in the timbers of ships, as has been known to occur; the figure seems to
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wrote that "It is a widespread custom among all Jews to eat the fish with the sword, known in vernacular as fishei espada, even though it does not have any scales. Because it is said that when it comes out of the water, due to its anger, it shakes and throws off its scales." A 1933 list of kosher
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fish. They swim alone or in very loose aggregations, separated by as much as 10 m (35 ft) from a neighboring swordfish. They are frequently found basking at the surface, airing their first dorsal fin. Boaters report this to be a beautiful sight, as is the powerful jumping for which the
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The popular image of the swordfish skewering its prey with its nose is based on little evidence. In a typical environment, swordfish most likely use their noses to slash at prey and inflict weakening injuries. The hypothesis that they may use their noses as spears in a defensive capacity against
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They reach maturity at 4–5 years of age and the maximum age is believed to be at least 9 years. The oldest swordfish found in a recent study were a 16-year-old female and 12-year-old male. Swordfish ages are derived, with difficulty, from annual rings on fin rays rather than
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of considering swordfish kosher. Swordfish was and possibly still is consumed by Jews in Italy, Turkey, Gibraltar, Morocco, Tunisia, and
England. Due to Tendler's opinion, swordfish are generally not considered kosher by Orthodox Jews in the United States and Israel.
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includes swordfish. The following year, Rabbi Yosef
Kanowitz published the same list of kosher fish with swordfish still included. Swordfish was widely considered kosher by halakhic authorities until the 1950s. Orthodox opinion began to shift in 1951, when Rabbi
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Mainly, the swordfish relies on its great speed and agility in the water to catch its prey. It is no doubt among the fastest fish, but the basis for the frequently-quoted speed of 100 km/h (60 mph) is unreliable. Research on related marlin
1795:
Svendsen, Morten B. S.; Domenici, Paolo; Marras, Stefano; Krause, Jens; Boswell, Kevin M.; Rodriguez-Pinto, Ivan; Wilson, Alexander D. M.; Kurvers, Ralf H. J. M.; Viblanc, Paul E.; Finger, Jean S.; Steffensen, John F. (15 October 2016).
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called for a ban on the sale and import of swordfish and in a landmark decision by the federal government, 343,600 km (132,670 sq mi) of the
Atlantic Ocean were placed off-limits to fishing as recommended by the sponsors.
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The resulting "Give
Swordfish a Break" promotion was wildly successful, with 750 prominent U.S. chefs agreeing to remove North Atlantic swordfish from their menus, and also persuaded many supermarkets and consumers across the country.
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In the North
Pacific, batch spawning mainly occurs in water warmer than 24 °C (75 °F) during the spring and summer, and year-round in the equatorial Pacific. In the North Atlantic, spawning is known from the
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are believed by some to present swordfish ("achsaftias") as an example of a kosher fish without scales because swordfish are born with scales they later shed once attaining a length of about 1 meter. The 17th-century
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examined swordfish and decided it was not kosher due to the lack of scales. Tendler's opinion provoked strong debate among halakhic authorities during the 1960s. Among
Mediterranean Jews there was a longstanding
1101:. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers). The color of the flesh varies by diet, with fish caught on the East Coast of
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The flesh of some swordfish can acquire an orange tint, reportedly from their diet of shrimp or other prey. Such fish are sold as "pumpkin swordfish", and command a premium over their whitish counterparts.
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which function to heat their eyes and brains. Their eyes are heated to temperatures measured between 10 and 15 °C (18 and 27 °F) above the surrounding water temperature; this heating greatly improves their
1234:. Overfishing is likely occurring in the Indian Ocean, and fishing mortality exceeds the maximum recommended level in the Mediterranean, thus these stocks are considered of high conservation concern.
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Recreational fishing has developed a subspecialty called swordfishing. Because of a ban on long-lining along many parts of seashore, swordfish populations are showing signs of recovery from the
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Human fishery is a major predator of swordfishes. The annual reported catch in 2019 of the North
Atlantic swordfish amounted to a total of 1.3 million kilograms (2.9 million pounds).
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category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the
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They commonly reach 3 m (10 ft) in length, and the maximum reported is 4.55 m (14 ft 11 in) in length and 682 kg (1,500 lb) in weight. The
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are considered unknown and a moderate conservation concern. The southwestern
Pacific stock is a moderate concern due to model uncertainty, increasing catches, and declining
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1896:"First report of Kudoa thunni and Kudoa musculoliquefaciens affecting the quality of commercially harvested yellowfin tuna and broadbill swordfish in Eastern Australia"
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1798:"Maximum swimming speeds of sailfish and three other large marine predatory fish species based on muscle contraction time and stride length: a myth revisited"
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The advertising campaign was repeated by the national media in hundreds of print and broadcast stories, as well as extensive regional coverage. It earned the
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Large females can carry more eggs than small females, and between 1 million and 29 million eggs have been recorded. The pelagic eggs measure 1.6–1.8 mm (
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Various ways are used to fish for swordfish, but the most common method is deep-drop fishing, since swordfish spend most daylight hours very deep, in the
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to conduct an advertising campaign to promote their assertion that the swordfish population was in danger due to its popularity as a restaurant entree.
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702:. In the northwestern Atlantic, a survey based on the stomach content of 168 individuals found 82% had eaten squid and 53% had eaten fish, including
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spp. larvae identified by genetic markers, could be used as biological tags and support the existence of a Mediterranean swordfish
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Swordfish is a particularly popular fish for cooking. Since swordfish are large, meat is usually sold as steaks, which are often
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in swordfish. The FDA recommends that young children, pregnant women, and women planning to become pregnant not eat swordfish.
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Bolin, Jessica A.; Cummins, Scott F.; Mitu, Shahida A.; Schoeman, David S.; Evans, Karen J.; Scales, Kylie L. (11 June 2021).
1855:"Food and feeding ecology of the swordfish Xiphias gladius in the western North Atlantic Ocean with estimates of daily ration"
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days after fertilization, the embryonic development occurs. The surface-living and unique-looking larvae are 4 mm (
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Swordfish prefer water temperatures between 18 and 22 °C (64 and 72 °F), but have the widest tolerance among
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Collette, B.B; Di Natale, A.; Fox, W.; Graves, J.; Juan Jorda, M.; Pohlot, B.; Restrepo, V.; Schratwieser, J. (2022).
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1955:, from the Mediterranean Sea and comparison with Atlantic populations: implications for its stock characterization"
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in 1953. Females are larger than males, and Pacific swordfish reach a greater size than northwest Atlantic and
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1324:"A paleontological review of three billfish families (Istiophoridae, Xiphiidae, and Xiphiorhynchidae)"
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2205:"La tecnica per la pesca del pescespada e la "Feluca" - Ganzirri, il Peloro e lo Stretto di Messina"
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species is known. This jumping, also called breaching, may be an effort to dislodge pests, such as
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528:'s all-tackle angling record for a swordfish was a 536 kg (1,182 lb) specimen taken off
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Mattiucci, S.; Garcia, A.; Cipriani, P.; Santos, M. N.; Nascetti, G.; Cimmaruta, R. (2014).
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proposed a swordfish protection plan that incorporated the campaign's policy suggestions.
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does consider swordfish kosher. All kosher fish must have both fins and scales. The
722:. Large prey are typically slashed with the sword, while small are swallowed whole.
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1450:. Lanham, Maryland and New York, New York, USA: The Derrydale Press. p. 107.
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characterized by a long, flat, pointed bill. They are a popular sport fish of the
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864: in) long at hatching. The bill is evident when the larvae reach 1 cm (
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The swordfish is named after its long pointed, flat bill, which resembles a
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Fierstine, Harry L. (2006). "Fossil History of Billfishes (Xiphioidei)".
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919:. They have been fished widely since ancient times in places such as the
911:
Swordfish were harvested by a variety of methods at small scale (notably
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have been documented in swordfish. In addition to remoras, lampreys, and
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1267:) has been used by astronomers as another name for the constellation of
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Fully adult swordfish have few natural predators. Among marine mammals,
627:) suggest a maximum value of 36 km/h (22 mph) is more likely.
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969: in this section. Unsourced material may be challenged and removed.
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Fishes of the Open Ocean: A Natural History and Illustrated Guide.
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magazine's award for the top five environmental stories of 1998.
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A dispute exists as to whether swordfish should be considered a
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Fritsches, K. A.; Brill, R. W.; Warrant, E. J. (January 2005).
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This article is about the species of fish. For other uses, see
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2405:"The Turning of the Tide: The Kashrut Tale of the Swordfish"
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2315:"What you need to know about mercury in fish and shellfish"
576:
The swordfish is one of 22 species of fish – including the
516:. Unlike modern taxa these have equally long lower jaws.
1207:
from the Public Relations Society of America, as well as
504:
Several extinct genera are known, such as a large sized
493:("sword"). This makes it superficially similar to other
3583:
2364:. The Biblical Museum of Natural History. 12 April 2021
785:
sometimes prey on adult swordfish. It is believed that
738:, this includes a wide range of invertebrates, such as
1628:"Seafood Watch, Seafood Report, Monterey Bay Aquarium"
902:
Global capture of swordfish in tonnes reported by the
1605:. Springer Science & Business Media. p. 12.
650:
A deep-diving swordfish, photographed in the eastern
1651:
Sherwood, Lauralee; Klandorf, Hillar; Yancey, Paul.
1086:, warn about potential toxicity from high levels of
754:. A comparison of the parasites of swordfish in the
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2134:"Aquatic species: Xiphias gladius (Linnaeus, 1758)"
2238:"Daytime Swordfish Tactics That Work Like a Charm"
1681:"Warm eyes provide superior vision in swordfishes"
789:may also prey on swordfish on rare occasions. The
2287:"Mercury Levels in Commercial Fish and Shellfish"
2053:"Sharks Wash up on Beaches, Stabbed by Swordfish"
2582:FDA Consumer:Mercury In Fish:Cause For Concern?
2577:Swordfish, Seafood Watch, Monterey Bay Aquarium
1951:"Metazoan parasite infection in the swordfish,
1180:Swordfish on deck during long-lining operations
1125:opinion is that swordfish is not kosher, while
2046:
2044:
1655:(2nd ed.). Cengage Learning. p. 55.
1386:10.2305/IUCN.UK.2022-1.RLTS.T23148A46625751.en
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2906:
2602:
2553:Swordfish: A Biography of the Ocean Gladiator
2455:"Species directory: North Atlantic Swordfish"
1783:have entered the literature without question.
1741:"Swordfish heat their eyes for better vision"
1241:added the swordfish to its seafood red list.
817:and other warm regions of the west Atlantic.
573:and, consequently, their predatory efficacy.
8:
2481:"Seafood Watch – Seafood Report – Swordfish"
2222:Preuss, Andreas; Marco, Tony (1 June 2015).
762:indicated that some parasites, particularly
2517:"Greenpeace International Seafood Red List"
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1653:Animal Physiology: From Genes to Organisms
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927:and are part of the cuisine in that area.
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1467:
1384:
985:Learn how and when to remove this message
560:, they have special organs next to their
319:Global distribution of swordfish in blue
645:
1296:
1021:
1001:caused by long-lining along the coast.
915:fishing) until the global expansion of
2078:"North Atlantic Swordfish | FishWatch"
1356:
1354:
1352:
1350:
1348:
1346:
1344:
1342:
1340:
5353:IUCN Red List near threatened species
2224:"Swordfish kills fisherman in Hawaii"
1626:Marsh, Jesse; Stiles, Margot (2007).
7:
5330:57E89CFC-ACE9-499B-B015-1C29D081BC7C
5252:8a146a2a-5fff-415b-9784-5f944c402f15
2873:United Nations Fish Stocks Agreement
967:adding citations to reliable sources
613:sharks and other predators is still
556:animals. Along with some species of
1771:ReefQuest Centre for Shark Research
1599:Flindt, Rainer (21 December 2006).
1372:IUCN Red List of Threatened Species
526:International Game Fish Association
27:Fish which has a long, pointed bill
598:National Museum of Natural History
437:They are the sole member of their
25:
5393:Extant Pliocene first appearances
2139:Food and Agriculture Organization
2051:Sokol, Joshua (27 October 2020).
1508:Florida Museum of Natural History
1216:National Marine Fisheries Service
1186:Natural Resources Defense Council
4975:
4974:
4963:
3690:
3684:
3422:
3415:
3408:
2647:
2362:"Swordfish: The Fish of Legends"
2004:"Australian fisheries resources"
1739:Hopkin, Michael (January 2005).
1274:The word swordfish is used as a
1063:
1051:
1036:
1024:
943:
813:. Spawning is year-round in the
654:at 701 meters below the surface.
169:
2555:. University of Chicago Press.
1305:"Monata (Eocene of Kazakhstan)"
954:needs additional citations for
2522:. October 2010. Archived from
2262:. 24 June 2004. Archived from
1082:. Many sources, including the
411:in some countries, are large,
1:
4633:Countries by meat consumption
352:(Bloch & Schneider, 1801)
4920:Non-vegetarian food in India
4638:Countries by meat production
2292:Food and Drug Administration
1322:Fierstine, Harry L. (1990).
1150:Chaim ben Yisrael Benvenisti
1078:Swordfish are classified as
474:, "swordfish"), itself from
366:Phaethonichthys tuberculatus
5398:Taxa named by Carl Linnaeus
4643:Food and drink prohibitions
1448:Tales of Swordfish and Tuna
777:Stuffed broadbill swordfish
5414:
3682:
2337:"Advice About Eating Fish"
2187:"La pesca del pesce spada"
1912:10.1007/s00436-021-07206-8
1853:Stillwell; Kohler (1985).
1602:Amazing Numbers in Biology
1578:Bulletin of Marine Science
1015:
840: in) in diameter and
596:Swordfish skeleton at the
475:
465:
32:Swordfish (disambiguation)
29:
4958:
4685:Psychology of eating meat
4229:Black soldier fly maggots
3548:
3406:
2645:
2161:"La Pesca del Pescespada"
1706:10.1016/j.cub.2004.12.064
1117:according to the laws of
1031:Swordfish in seafood shop
330:
323:
318:
309:
288:
281:
166:Scientific classification
164:
142:
133:
124:
41:
5242:north-atlantic-swordfish
4758:Beef hormone controversy
2736:Indo-Pacific blue marlin
2122:. December 2011 version.
2108:; Pauly, Daniel (eds.).
1971:10.1051/parasite/2014036
1546:. December 2011 version.
1536:; Pauly, Daniel (eds.).
1435:. February 2018 version.
1421:; Pauly, Daniel (eds.).
1239:Greenpeace International
2879:The Old Man and the Sea
2797:Mediterranean spearfish
2002:Kailola, P. J. (1993).
1214:Subsequently, the U.S.
1058:Fried swordfish collars
624:Istiophorus platypterus
5388:Fish described in 1758
4783:Water holding capacity
2551:Richard Ellis (2013).
2384:"Is Swordfish Kosher?"
2256:"What's an oily fish?"
1181:
1153:fish published by the
908:
894:
778:
655:
604:
548:Temperature regulation
488:
449:Taxonomy and etymology
5299:Paleobiology Database
4768:Feed conversion ratio
4670:Ethics of eating meat
3558:World fish production
2921:Principal commercial
2685:Indo-Pacific sailfish
2488:Monterey Bay Aquarium
2437:Fenton Communications
2260:Food Standards Agency
2191:www.biologiamarina.eu
1900:Parasitology Research
1232:catch per unit effort
1194:Fenton Communications
1179:
1006:deep scattering layer
900:
885:
874: in) in length.
776:
730:Almost 50 species of
726:Threats and parasites
690:, but they also take
649:
608:Movements and feeding
595:
457:. The species name,
407:), also known as the
349:Tetrapterus imperator
4821:Environmental impact
2792:Roundscale spearfish
2731:Atlantic blue marlin
2443:on 31 December 2007.
1859:Mar. Ecol. Prog. Ser
1753:10.1038/news050110-2
1556:Pepperell, J. 2010.
1127:Conservative Judaism
1105:often being rosier.
963:improve this article
935:Recreational fishing
588:Behavior and ecology
484:, "sword") and from
2787:Shortbill spearfish
2529:on 10 November 2011
2412:Bar-Ilan University
2335:FDA (2 July 2019).
2266:on 10 December 2010
1871:1985MEPS...22..239S
1697:2005CBio...15...55F
1640:on 2 February 2017.
1446:Grey, Zane (2000).
1331:Biological Sciences
1172:Conservation status
736:cookiecutter sharks
136:Conservation status
4945:Warmed-over flavor
4713:Semi-vegetarianism
3573:Fisheries glossary
3563:Commercial species
3553:Commercial fishing
2941:Large pelagic fish
2802:Longbill spearfish
2461:. 28 December 2022
2244:. 13 October 2018.
2057:The New York Times
1880:10.3354/meps022239
1814:10.1242/bio.019919
1538:"Family Xiphiidae"
1205:Silver Anvil award
1184:In 1998, the U.S.
1182:
1070:Swordfish dish in
931:spear the animal.
909:
895:
779:
656:
630:Swordfish are not
605:
385:Xiphias thermaicus
357:Xiphias rondeletii
5363:Cosmopolitan fish
5340:
5339:
5286:Open Tree of Life
4998:Taxon identifiers
4989:
4988:
4656:
4655:
3581:
3580:
3478:Freshwater prawns
3404:
3403:
2888:
2887:
2810:
2809:
2680:Atlantic sailfish
2285:FDA (1990–2010).
2242:FishingBooker.com
2082:www.fishwatch.gov
2020:The Shark Trust.
1808:(10): 1415–1419.
1612:978-3-540-30147-9
1565:978-0-226-65539-0
1252:Xiphiorhynchoides
1220:Then-US President
1155:Agudas HaRabbonim
995:
994:
987:
921:Strait of Messina
917:long-line fishing
893:to hunt swordfish
891:Strait of Messina
395:
394:
389:
381:
373:
353:
345:
334:Xiphias imperator
263:
241:
159:
16:(Redirected from
5405:
5378:Hawaiian cuisine
5333:
5332:
5320:
5319:
5307:
5306:
5294:
5293:
5281:
5280:
5268:
5267:
5255:
5254:
5245:
5244:
5232:
5231:
5219:
5218:
5216:NBNSYS0000188337
5206:
5205:
5193:
5192:
5180:
5179:
5167:
5166:
5154:
5153:
5141:
5140:
5128:
5127:
5115:
5114:
5102:
5101:
5089:
5088:
5076:
5075:
5066:
5065:
5053:
5052:
5040:
5039:
5038:
5025:
5024:
5023:
4993:
4978:
4977:
4968:
4967:
4940:Roadkill cuisine
4735:Meat alternative
4730:Plant-based diet
4648:Meat substitutes
4543:
3694:
3688:
3608:
3601:
3594:
3585:
3426:
3419:
3412:
2994:southern bluefin
2984:Atlantic bluefin
2937:
2915:
2908:
2901:
2892:
2837:Big-game fishing
2780:
2779:
2752:
2751:
2724:
2723:
2701:
2700:
2673:
2672:
2663:
2651:
2632:
2631:
2611:
2604:
2597:
2588:
2566:
2539:
2538:
2536:
2534:
2528:
2521:
2513:
2507:
2506:
2504:
2502:
2496:
2490:. Archived from
2485:
2477:
2471:
2470:
2468:
2466:
2451:
2445:
2444:
2439:. Archived from
2429:
2423:
2422:
2420:
2418:
2409:
2401:
2395:
2394:
2392:
2390:
2380:
2374:
2373:
2371:
2369:
2358:
2352:
2351:
2349:
2347:
2332:
2326:
2325:
2323:
2321:
2310:
2304:
2303:
2301:
2299:
2282:
2276:
2275:
2273:
2271:
2252:
2246:
2245:
2234:
2228:
2227:
2219:
2213:
2212:
2201:
2195:
2194:
2183:
2177:
2176:
2174:
2172:
2167:on 26 April 2012
2163:. Archived from
2157:
2151:
2150:
2148:
2146:
2130:
2124:
2123:
2102:
2093:
2092:
2090:
2088:
2074:
2068:
2067:
2065:
2063:
2048:
2039:
2038:
2036:
2034:
2025:. Archived from
2018:
2012:
2011:
1999:
1993:
1992:
1982:
1946:
1940:
1939:
1906:(7): 2493–2503.
1891:
1885:
1884:
1882:
1850:
1844:
1843:
1833:
1792:
1786:
1785:
1779:
1777:
1763:
1757:
1756:
1736:
1727:
1726:
1708:
1676:
1667:
1666:
1648:
1642:
1641:
1639:
1633:. Archived from
1632:
1623:
1617:
1616:
1596:
1590:
1589:
1573:
1567:
1554:
1548:
1547:
1530:
1524:
1523:
1521:
1519:
1514:on 9 August 2015
1510:. Archived from
1499:
1462:
1461:
1443:
1437:
1436:
1415:
1398:
1397:
1395:
1393:
1388:
1358:
1335:
1334:
1328:
1319:
1313:
1312:
1301:
1148:authority Rabbi
1067:
1055:
1040:
1028:
990:
983:
979:
976:
970:
947:
939:
873:
872:
868:
863:
862:
858:
853:
852:
848:
845:
839:
838:
834:
829:
828:
824:
479:
469:
413:highly migratory
387:
379:
368:
351:
336:
314:
294:
255:
236:
223:Istiophoriformes
174:
173:
153:
148:
147:
129:
115:
52:
45:Temporal range:
39:
21:
5413:
5412:
5408:
5407:
5406:
5404:
5403:
5402:
5343:
5342:
5341:
5336:
5328:
5323:
5315:
5310:
5302:
5297:
5289:
5284:
5276:
5271:
5263:
5260:Observation.org
5258:
5250:
5248:
5240:
5235:
5227:
5222:
5214:
5209:
5201:
5196:
5188:
5183:
5175:
5170:
5162:
5157:
5149:
5144:
5136:
5131:
5123:
5118:
5110:
5105:
5097:
5092:
5084:
5079:
5071:
5069:
5063:Xiphias_gladius
5061:
5056:
5050:Xiphias_gladius
5048:
5043:
5036:Xiphias gladius
5034:
5033:
5028:
5019:
5018:
5013:
5006:Xiphias gladius
5000:
4990:
4985:
4970:Food portal
4962:
4954:
4876:Case-ready meat
4858:
4852:
4826:Factory farming
4787:
4744:
4696:
4662:
4652:
4621:
4534:
4291:
4285:
4210:
4115:
4106:
3928:
3808:
3779:Lamb and mutton
3695:
3689:
3680:
3617:
3612:
3582:
3577:
3544:
3483:Gilt-head bream
3427:
3421:
3420:
3414:
3413:
3400:
3391:Lobster fishing
3364:
3336:
3288:
3243:
3221:Other wild fish
3215:
3188:Freshwater fish
3182:
3075:
3010:
2989:Pacific bluefin
2926:
2919:
2889:
2884:
2806:
2777:
2776:
2768:
2749:
2748:
2740:
2721:
2720:
2712:
2698:
2697:
2689:
2670:
2669:
2652:
2643:
2629:
2628:
2620:
2615:
2573:
2563:
2550:
2547:
2545:Further reading
2542:
2532:
2530:
2526:
2519:
2515:
2514:
2510:
2500:
2498:
2497:on 14 July 2007
2494:
2483:
2479:
2478:
2474:
2464:
2462:
2453:
2452:
2448:
2431:
2430:
2426:
2416:
2414:
2407:
2403:
2402:
2398:
2388:
2386:
2382:
2381:
2377:
2367:
2365:
2360:
2359:
2355:
2345:
2343:
2334:
2333:
2329:
2319:
2317:
2312:
2311:
2307:
2297:
2295:
2284:
2283:
2279:
2269:
2267:
2254:
2253:
2249:
2236:
2235:
2231:
2221:
2220:
2216:
2209:www.ganzirri.it
2203:
2202:
2198:
2185:
2184:
2180:
2170:
2168:
2159:
2158:
2154:
2144:
2142:
2132:
2131:
2127:
2112:Xiphias gladius
2104:
2103:
2096:
2086:
2084:
2076:
2075:
2071:
2061:
2059:
2050:
2049:
2042:
2032:
2030:
2029:on 14 July 2011
2023:"Shortfin mako"
2021:
2019:
2015:
2001:
2000:
1996:
1953:Xiphias gladius
1948:
1947:
1943:
1893:
1892:
1888:
1852:
1851:
1847:
1794:
1793:
1789:
1775:
1773:
1765:
1764:
1760:
1738:
1737:
1730:
1685:Current Biology
1678:
1677:
1670:
1663:
1650:
1649:
1645:
1637:
1630:
1625:
1624:
1620:
1613:
1598:
1597:
1593:
1575:
1574:
1570:
1555:
1551:
1532:
1531:
1527:
1517:
1515:
1501:
1500:
1465:
1458:
1445:
1444:
1440:
1425:Xiphias gladius
1417:
1416:
1401:
1391:
1389:
1365:Xiphias gladius
1360:
1359:
1338:
1326:
1321:
1320:
1316:
1303:
1302:
1298:
1294:
1263:The swordfish (
1261:
1247:
1174:
1111:
1074:
1068:
1059:
1056:
1047:
1041:
1032:
1029:
1020:
1018:Mercury in fish
1014:
991:
980:
974:
971:
960:
948:
937:
907:
880:
870:
866:
865:
860:
856:
855:
850:
846:
843:
841:
836:
832:
831:
826:
822:
821:
802:
728:
610:
590:
550:
522:
513:Aglyptorhynchus
461:, derives from
459:Xiphias gladius
451:
404:Xiphias gladius
380:Phillipps, 1932
305:
296:
292:Xiphias gladius
290:
277:
274:X. gladius
254:
235:
168:
160:
151:Near Threatened
149:
145:
138:
120:
114:
113:
108:
103:
98:
93:
88:
83:
78:
73:
68:
63:
58:
47:
46:
43:
35:
28:
23:
22:
15:
12:
11:
5:
5411:
5409:
5401:
5400:
5395:
5390:
5385:
5380:
5375:
5370:
5365:
5360:
5355:
5345:
5344:
5338:
5337:
5335:
5334:
5321:
5308:
5295:
5282:
5269:
5256:
5246:
5233:
5220:
5207:
5194:
5181:
5168:
5155:
5142:
5129:
5116:
5103:
5090:
5077:
5067:
5054:
5041:
5026:
5010:
5008:
5002:
5001:
4996:
4987:
4986:
4984:
4983:
4981:Category: Meat
4972:
4959:
4956:
4955:
4953:
4952:
4947:
4942:
4937:
4932:
4927:
4922:
4917:
4912:
4907:
4906:
4905:
4895:
4890:
4885:
4884:
4883:
4873:
4868:
4862:
4860:
4854:
4853:
4851:
4850:
4849:
4848:
4846:Slaughterhouse
4838:
4833:
4828:
4823:
4818:
4813:
4808:
4803:
4797:
4795:
4789:
4788:
4786:
4785:
4780:
4775:
4770:
4765:
4760:
4754:
4752:
4746:
4745:
4743:
4742:
4737:
4732:
4727:
4726:
4725:
4723:Pollotarianism
4720:
4718:Pescetarianism
4710:
4704:
4702:
4698:
4697:
4695:
4694:
4693:
4692:
4682:
4677:
4672:
4666:
4664:
4658:
4657:
4654:
4653:
4651:
4650:
4645:
4640:
4635:
4629:
4627:
4623:
4622:
4620:
4619:
4614:
4609:
4604:
4599:
4594:
4589:
4588:
4587:
4577:
4572:
4567:
4562:
4557:
4551:
4549:
4540:
4536:
4535:
4533:
4532:
4527:
4522:
4517:
4512:
4507:
4502:
4497:
4492:
4487:
4482:
4477:
4472:
4467:
4462:
4457:
4452:
4447:
4442:
4437:
4432:
4427:
4422:
4417:
4412:
4407:
4402:
4397:
4396:
4395:
4390:
4380:
4371:
4366:
4361:
4356:
4351:
4346:
4341:
4336:
4331:
4326:
4321:
4316:
4311:
4306:
4301:
4295:
4293:
4287:
4286:
4284:
4283:
4278:
4273:
4268:
4263:
4258:
4248:
4247:
4246:
4236:
4231:
4226:
4220:
4218:
4212:
4211:
4209:
4208:
4203:
4198:
4193:
4188:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4143:
4138:
4133:
4128:
4122:
4120:
4108:
4107:
4105:
4104:
4099:
4094:
4089:
4084:
4079:
4074:
4069:
4064:
4059:
4054:
4049:
4044:
4039:
4034:
4029:
4024:
4019:
4014:
4009:
4004:
3999:
3994:
3989:
3984:
3979:
3974:
3969:
3964:
3959:
3954:
3949:
3944:
3938:
3936:
3930:
3929:
3927:
3926:
3925:
3924:
3914:
3909:
3904:
3899:
3894:
3889:
3884:
3879:
3874:
3869:
3864:
3859:
3854:
3849:
3844:
3839:
3834:
3829:
3824:
3818:
3816:
3810:
3809:
3807:
3806:
3801:
3796:
3791:
3786:
3781:
3776:
3771:
3766:
3761:
3756:
3751:
3746:
3741:
3736:
3731:
3726:
3721:
3716:
3711:
3705:
3703:
3697:
3696:
3683:
3681:
3679:
3678:
3673:
3668:
3663:
3658:
3653:
3648:
3643:
3638:
3633:
3627:
3625:
3619:
3618:
3613:
3611:
3610:
3603:
3596:
3588:
3579:
3578:
3576:
3575:
3570:
3568:Fishing topics
3565:
3560:
3555:
3549:
3546:
3545:
3543:
3542:
3537:
3532:
3527:
3522:
3521:
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3515:
3510:
3505:
3495:
3490:
3485:
3480:
3475:
3470:
3469:
3468:
3463:
3458:
3453:
3448:
3437:
3435:
3429:
3428:
3407:
3405:
3402:
3401:
3399:
3398:
3396:Shrimp fishery
3393:
3388:
3383:
3381:Crab fisheries
3378:
3372:
3370:
3366:
3365:
3363:
3362:
3357:
3352:
3346:
3344:
3338:
3337:
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3334:
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3298:
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3279:
3269:
3264:
3259:
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3225:
3223:
3217:
3216:
3214:
3213:
3208:
3203:
3198:
3192:
3190:
3184:
3183:
3181:
3180:
3175:
3173:Smelt-whitings
3170:
3165:
3160:
3155:
3150:
3145:
3144:
3143:
3138:
3133:
3128:
3123:
3113:
3112:
3111:
3109:Alaska pollock
3106:
3101:
3091:
3085:
3083:
3077:
3076:
3074:
3073:
3072:
3071:
3061:
3056:
3051:
3046:
3041:
3036:
3031:
3026:
3020:
3018:
3012:
3011:
3009:
3008:
3007:
3006:
3001:
2996:
2991:
2986:
2981:
2976:
2966:
2961:
2956:
2951:
2945:
2943:
2934:
2928:
2927:
2925:species groups
2920:
2918:
2917:
2910:
2903:
2895:
2886:
2885:
2883:
2882:
2875:
2870:
2865:
2861:Protosphyraena
2857:
2855:Gray's paradox
2852:
2844:
2842:Marlin fishing
2839:
2834:
2829:
2827:Predatory fish
2824:
2822:Apex predators
2818:
2816:
2815:Related topics
2812:
2811:
2808:
2807:
2805:
2804:
2799:
2794:
2789:
2783:
2781:
2770:
2769:
2767:
2766:
2764:Striped marlin
2761:
2755:
2753:
2742:
2741:
2739:
2738:
2733:
2727:
2725:
2714:
2713:
2711:
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2704:
2702:
2691:
2690:
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2646:
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2635:
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2622:
2621:
2616:
2614:
2613:
2606:
2599:
2591:
2585:
2584:
2579:
2572:
2571:External links
2569:
2568:
2567:
2562:978-0226922904
2561:
2546:
2543:
2541:
2540:
2508:
2472:
2446:
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2375:
2353:
2327:
2305:
2277:
2247:
2229:
2214:
2196:
2178:
2152:
2125:
2106:Froese, Rainer
2094:
2069:
2040:
2013:
2008:www.sidalc.net
1994:
1941:
1886:
1845:
1787:
1767:"Haulin' Bass"
1758:
1728:
1668:
1661:
1643:
1618:
1611:
1591:
1568:
1549:
1534:Froese, Rainer
1525:
1463:
1456:
1438:
1419:Froese, Rainer
1399:
1336:
1314:
1295:
1293:
1290:
1285:Horse Feathers
1260:
1257:
1256:
1255:
1246:
1243:
1173:
1170:
1110:
1107:
1076:
1075:
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951:
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901:
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876:
801:
798:
727:
724:
652:Gulf of Mexico
609:
606:
602:Washington, DC
589:
586:
552:Swordfish are
549:
546:
521:
518:
507:Xiphiorhynchus
450:
447:
416:predatory fish
393:
392:
391:
390:
388:Serbetis, 1951
382:
377:Xiphias estara
374:
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2:
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5384:
5383:Greek cuisine
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5364:
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4913:
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4908:
4904:
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4888:Cultured meat
4886:
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4793:Meat industry
4790:
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4779:
4776:
4774:
4771:
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4714:
4711:
4709:
4708:Vegetarianism
4706:
4705:
4703:
4699:
4691:
4688:
4687:
4686:
4683:
4681:
4680:Animal rights
4678:
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4553:
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4539:List articles
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4441:
4440:Luncheon meat
4438:
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4050:
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4040:
4038:
4037:Pacific saury
4035:
4033:
4032:Orange roughy
4030:
4028:
4025:
4023:
4020:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
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3811:
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3800:
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3780:
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3438:
3436:
3434:
3430:
3425:
3418:
3411:
3397:
3394:
3392:
3389:
3387:
3386:Krill fishery
3384:
3382:
3379:
3377:
3376:Cod fisheries
3374:
3373:
3371:
3367:
3361:
3358:
3356:
3353:
3351:
3350:Sea cucumbers
3348:
3347:
3345:
3343:
3339:
3333:
3330:
3328:
3325:
3323:
3320:
3318:
3315:
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3308:
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3300:
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3250:
3246:
3240:
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3222:
3218:
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3209:
3207:
3204:
3202:
3199:
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3193:
3191:
3189:
3185:
3179:
3176:
3174:
3171:
3169:
3166:
3164:
3161:
3159:
3158:Orange roughy
3156:
3154:
3151:
3149:
3146:
3142:
3139:
3137:
3134:
3132:
3129:
3127:
3124:
3122:
3119:
3118:
3117:
3114:
3110:
3107:
3105:
3102:
3100:
3097:
3096:
3095:
3092:
3090:
3087:
3086:
3084:
3082:
3081:Demersal fish
3078:
3070:
3067:
3066:
3065:
3062:
3060:
3057:
3055:
3052:
3050:
3047:
3045:
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1505:
1502:Gardieff, S.
1498:
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1457:9781493048809
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1280:Marx Brothers
1277:
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1187:
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1171:
1169:
1166:
1161:
1160:Moshe Tendler
1156:
1151:
1147:
1144:
1141:
1136:
1132:
1128:
1124:
1120:
1116:
1108:
1106:
1104:
1103:North America
1100:
1095:
1091:
1089:
1088:methylmercury
1085:
1081:
1073:
1066:
1061:
1054:
1049:
1045:
1039:
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1027:
1022:
1019:
1011:
1009:
1007:
1002:
1000:
989:
986:
978:
975:February 2010
968:
964:
958:
957:
952:This section
950:
946:
941:
940:
934:
932:
928:
926:
922:
918:
914:
905:
899:
892:
888:
884:
877:
875:
818:
816:
815:Caribbean Sea
812:
808:
799:
797:
794:
792:
791:shortfin mako
788:
784:
783:killer whales
775:
771:
769:
765:
761:
760:Mediterranean
757:
753:
749:
745:
741:
737:
733:
725:
723:
721:
717:
713:
709:
705:
701:
697:
693:
692:demersal fish
689:
688:lanternfishes
685:
681:
677:
673:
669:
665:
661:
653:
648:
644:
642:
638:
633:
628:
626:
625:
618:
616:
607:
603:
599:
594:
587:
585:
583:
579:
574:
572:
567:
563:
559:
555:
547:
545:
543:
537:
535:
534:Mediterranean
531:
527:
519:
517:
515:
514:
509:
508:
502:
500:
496:
492:
491:
487:
483:
478:
473:
468:
464:
460:
456:
448:
446:
444:
440:
435:
433:
432:Indian Oceans
429:
425:
421:
417:
414:
410:
406:
405:
400:
386:
383:
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371:
367:
364:
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332:
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329:
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304:
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295:
293:
287:
284:
283:Binomial name
280:
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267:
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87:
82:
77:
72:
67:
62:
57:
51:
40:
37:
33:
19:
5005:
4910:Mystery meat
4866:Arachnophagy
4806:Branch house
4773:Preservation
4750:Meat science
4701:Alternatives
4690:Meat paradox
4612:Smoked foods
4251:Grasshoppers
4196:Sea cucumber
4191:Shrimp/prawn
4081:
3508:salmon trout
2963:
2877:
2860:
2847:
2832:Oceanic fish
2759:White marlin
2708:Black marlin
2625:
2552:
2533:14 September
2531:. Retrieved
2524:the original
2511:
2499:. Retrieved
2492:the original
2487:
2475:
2463:. Retrieved
2458:
2449:
2441:the original
2436:
2427:
2415:. Retrieved
2399:
2387:. Retrieved
2378:
2366:. Retrieved
2356:
2346:27 September
2344:. Retrieved
2330:
2320:14 September
2318:. Retrieved
2308:
2298:14 September
2296:. Retrieved
2290:
2280:
2268:. Retrieved
2264:the original
2250:
2241:
2232:
2217:
2208:
2199:
2190:
2181:
2169:. Retrieved
2165:the original
2155:
2143:. Retrieved
2137:
2128:
2117:
2111:
2085:. Retrieved
2081:
2072:
2060:. Retrieved
2056:
2031:. Retrieved
2027:the original
2016:
2007:
1997:
1962:
1958:
1952:
1944:
1903:
1899:
1889:
1862:
1858:
1848:
1805:
1802:Biology Open
1801:
1790:
1781:
1774:. Retrieved
1770:
1761:
1744:
1691:(1): 55–58.
1688:
1684:
1652:
1646:
1635:the original
1621:
1601:
1594:
1577:
1571:
1557:
1552:
1541:
1528:
1516:. Retrieved
1512:the original
1507:
1447:
1441:
1430:
1424:
1390:. Retrieved
1376:
1370:
1364:
1330:
1317:
1308:
1299:
1283:
1278:in the 1932
1273:
1264:
1262:
1250:
1236:
1228:
1223:Bill Clinton
1213:
1208:
1202:
1198:
1183:
1112:
1096:
1092:
1077:
1003:
996:
981:
972:
961:Please help
956:verification
953:
929:
910:
889:used in the
819:
807:Sargasso Sea
803:
795:
787:sperm whales
780:
729:
672:barracudinas
664:pelagic fish
657:
629:
622:
619:
615:under review
611:
575:
566:heater cells
551:
538:
523:
511:
505:
503:
481:
471:
458:
452:
442:
436:
408:
403:
402:
398:
396:
384:
376:
365:
356:
348:
333:
291:
289:
273:
272:
250:
249:
232:
36:
5198:NatureServe
5146:iNaturalist
5030:Wikispecies
4893:Entomophagy
4881:Meat diaper
4871:Cannibalism
4547:Meat dishes
4329:Charcuterie
4292:preparation
4276:Mopane worm
4266:Mezcal worm
3342:Echinoderms
3249:Crustaceans
3016:Forage fish
2778:(4 species)
2774:Tetrapturus
2750:(2 species)
2722:(2 species)
2699:(1 species)
2671:(2 species)
2630:(1 species)
2433:"Swordfish"
2171:30 December
2033:26 December
1865:: 239–241.
1776:26 December
1518:26 December
1504:"Swordfish"
1121:. Standard
1115:kosher fish
999:overfishing
906:, 1950–2009
758:and in the
700:crustaceans
676:silver hake
554:ectothermic
536:swordfish.
520:Description
5347:Categories
4950:White meat
4925:Pink slime
4903:Artificial
4778:Tenderness
4663:psychology
4661:Ethics and
4495:Salt-cured
4201:Sea urchin
3769:Guinea pig
3355:Sea urchin
2868:Scombridae
2850:(magazine)
2226:. CNN.com.
1392:14 October
1292:References
1259:In culture
1016:See also:
744:roundworms
720:sand lance
712:butterfish
666:, such as
119:to Present
48:38–0
5373:Game fish
5368:Oily fish
5358:Xiphiidae
4841:Slaughter
4763:Drip loss
4485:Rillettes
4445:Marinated
4383:Forcemeat
4369:Fermented
4309:Barbecued
4281:Palm grub
4112:Shellfish
4082:Swordfish
4017:Mahi Mahi
3847:Crocodile
3822:Alligator
3701:Livestock
3631:Cassowary
3369:Fisheries
3234:Whitebait
3178:Toothfish
3004:yellowfin
2964:Swordfish
2695:Istiompax
2639:Xiphiidae
2626:Swordfish
2465:5 January
2145:5 January
2062:5 January
1936:235404099
1920:1432-1955
1822:2046-6390
1237:In 2010,
1080:oily fish
1046:swordfish
1044:Marinated
878:Fisheries
748:Myxozoans
740:tapeworms
732:parasites
708:scombrids
632:schooling
443:Xiphiidae
409:broadbill
399:swordfish
342:Schneider
268:Species:
233:Xiphiidae
189:Kingdom:
183:Eukaryota
42:Swordfish
5203:2.105143
5164:11164519
5120:FishBase
5070:BioLib:
5015:Wikidata
4935:Red meat
4930:Raw meat
4859:subjects
4740:Veganism
4607:Meatball
4470:Pemmican
4455:Meatloaf
4450:Meatball
4290:Cuts and
4271:Silkworm
4261:Mealworm
4239:Crickets
4151:Crayfish
4131:Calamari
4027:Milkfish
4012:Mackerel
4007:Kingfish
3982:Flounder
3882:Pangolin
3867:Kangaroo
3852:Elephant
3837:Bushmeat
3525:Scallops
3503:Atlantic
3322:Scallops
3294:Molluscs
3201:Sturgeon
3168:Rockfish
3121:flounder
3116:Flatfish
3099:Atlantic
3069:european
3049:Sardines
3044:Menhaden
2999:skipjack
2974:albacore
2949:Mackerel
2863:(fossil)
2667:Sailfish
2618:Billfish
2459:NOAA.gov
2119:FishBase
1989:25057787
1959:Parasite
1928:34115215
1840:27543056
1723:14070646
1715:15649365
1586:20606448
1543:FishBase
1432:FishBase
1309:PBDB.org
1276:password
1146:halakhic
1143:Sephardi
1133:and the
1123:Orthodox
925:feluccas
800:Breeding
764:Anisakis
756:Atlantic
752:copepods
716:bluefish
680:rockfish
668:mackerel
660:billfish
641:lampreys
542:otoliths
497:such as
495:billfish
424:Atlantic
420:billfish
325:Synonyms
299:Linnaeus
257:Linnaeus
238:Swainson
229:Family:
203:Chordata
199:Phylum:
193:Animalia
179:Domain:
156:IUCN 3.1
5325:ZooBank
5138:2397850
5021:Q164327
4898:Marbled
4857:Related
4836:Packing
4811:Butcher
4675:Carnism
4617:Sausage
4592:Seafood
4560:Chicken
4530:Tartare
4525:Tandoor
4505:Sausage
4490:Roasted
4475:Poached
4465:Pickled
4388:Cretons
4378:supreme
4319:Braised
4314:Biltong
4216:Insects
4181:Scallop
4171:Octopus
4161:Lobster
4156:Dolphin
4126:Abalone
4118:seafood
4102:Walleye
4087:Tilapia
4062:Sardine
4052:Pollock
4002:Herring
3997:Halibut
3992:Haddock
3987:Grouper
3972:Crappie
3962:Catfish
3942:Anchovy
3912:Venison
3729:Buffalo
3719:Beefalo
3656:Ostrich
3636:Chicken
3623:Poultry
3540:Tilapia
3530:Seaweed
3518:chinook
3493:Oysters
3488:Mussels
3473:Catfish
3456:crucian
3446:bighead
3360:more...
3332:more...
3317:Oysters
3312:Octopus
3307:Mussels
3302:Abalone
3284:more...
3267:Lobster
3239:more...
3206:Tilapia
3163:Pollock
3148:Haddock
3126:halibut
3104:Pacific
3089:Catfish
3034:Herring
3029:Capelin
3024:Anchovy
2923:fishery
2746:Kajikia
2718:Makaira
2501:16 July
2417:8 April
2389:8 April
2368:8 April
1980:4109596
1867:Bibcode
1831:5087677
1693:Bibcode
1265:Xiphias
1245:Extinct
1140:Turkish
1135:Tosefta
1119:kashrut
1109:Kashrut
1099:grilled
1012:As food
913:harpoon
887:Felucca
869:⁄
859:⁄
849:⁄
835:⁄
825:⁄
684:herring
637:remoras
564:called
490:gladius
472:xiphias
428:Pacific
370:Nichols
251:Xiphias
246:Genus:
219:Order:
209:Class:
154: (
18:Xiphias
5317:127094
5291:358621
5278:127094
5249:NZOR:
5177:172482
5151:115167
5112:XPHSGL
5073:127165
4979:
4831:Jobber
4816:Cutter
4801:Broker
4602:Steaks
4520:Stewed
4510:Smoked
4500:Salumi
4480:Potted
4430:Kidney
4410:Ground
4405:Frozen
4374:Fillet
4354:Cutlet
4344:Corned
4339:Confit
4324:Burger
4255:locust
4234:Cicada
4176:Oyster
4166:Mussel
4136:Chiton
4116:other
4057:Salmon
4022:Marlin
3907:Turtle
3897:Rabbit
3872:Monkey
3862:Iguana
3804:Żubroń
3759:Snails
3754:Donkey
3709:Alpaca
3676:Turkey
3661:Pigeon
3535:Shrimp
3498:Salmon
3466:silver
3451:common
3433:Farmed
3277:Prawns
3272:Shrimp
3153:Mullet
3141:turbot
3131:plaice
2979:bigeye
2954:Salmon
2848:Marlin
2658:Marlin
2559:
2270:8 July
2087:14 May
1987:
1977:
1965:: 35.
1934:
1926:
1918:
1838:
1828:
1820:
1745:Nature
1721:
1713:
1659:
1609:
1584:
1563:
1454:
1269:Dorado
1192:hired
1190:SeaWeb
1165:minhag
1131:Talmud
811:Brazil
718:, and
704:gadids
698:, and
686:, and
578:marlin
571:vision
558:sharks
499:marlin
482:xiphos
467:ξιφίας
439:family
430:, and
372:, 1923
362:, 1814
344:, 1801
340:&
240:, 1839
117:Eocene
5312:WoRMS
5304:83294
5190:23148
5159:IRMNG
5099:7G9C4
5086:11091
4915:Offal
4626:Other
4515:Steak
4460:Offal
4435:Liver
4425:Kebab
4420:Jerky
4400:Fried
4359:Dried
4349:Cured
4304:Bacon
4244:Flour
4206:Whale
4092:Trout
4067:Shark
4042:Perch
3902:Snake
3877:Mouse
3784:Llama
3774:Horse
3734:Camel
3724:Bison
3666:Quail
3651:Goose
3461:grass
3327:Squid
3262:Krill
3211:Trout
3064:Sprat
3054:Saury
3039:Ilish
2959:Shark
2527:(PDF)
2520:(PDF)
2495:(PDF)
2484:(PDF)
2408:(PDF)
2313:EPA.
1932:S2CID
1719:S2CID
1638:(PDF)
1631:(PDF)
1582:S2CID
1333:: 11.
1327:(PDF)
1282:film
768:stock
696:squid
530:Chile
486:Latin
477:ξίφος
463:Greek
455:sword
360:Leach
338:Bloch
5273:OBIS
5265:2227
5237:NOAA
5229:8245
5224:NCBI
5185:IUCN
5172:ITIS
5133:GBIF
5107:EPPO
5081:BOLD
4597:Veal
4580:Pork
4575:Lamb
4570:Goat
4565:Fish
4555:Beef
4393:Pâté
4334:Chop
4299:Aged
4224:Ants
4186:Seal
4146:Crab
4141:Clam
4097:Tuna
4077:Swai
4072:Sole
4047:Pike
3957:Carp
3952:Bass
3947:Basa
3934:Fish
3922:Wolf
3892:Hare
3842:Boar
3832:Bear
3814:Game
3794:Veal
3789:Pork
3764:Frog
3744:Goat
3714:Beef
3671:Rhea
3641:Duck
3615:Meat
3513:coho
3441:Carp
3257:Crab
3196:Carp
3136:sole
3059:Shad
2969:Tuna
2932:Wild
2557:ISBN
2535:2012
2503:2008
2467:2023
2419:2023
2391:2023
2370:2023
2348:2019
2322:2011
2300:2011
2272:2009
2173:2011
2147:2023
2089:2021
2064:2023
2035:2011
1985:PMID
1924:PMID
1916:ISSN
1836:PMID
1818:ISSN
1778:2011
1711:PMID
1657:ISBN
1607:ISBN
1561:ISBN
1520:2011
1452:ISBN
1394:2022
1377:2022
1209:Time
1188:and
750:and
582:tuna
562:eyes
510:and
397:The
303:1758
261:1758
56:PreꞒ
5211:NBN
5125:226
5094:CoL
5058:AFD
5045:ADW
4585:Ham
4415:Ham
4364:Dum
4114:and
3977:Eel
3967:Cod
3917:Dog
3887:Rat
3857:Fox
3827:Bat
3799:Yak
3749:Dog
3739:Cat
3646:Emu
3229:Eel
3094:Cod
2341:FDA
1975:PMC
1967:doi
1908:doi
1904:120
1875:doi
1826:PMC
1810:doi
1749:doi
1701:doi
1381:doi
1072:Kos
965:by
904:FAO
639:or
5349::
5327::
5314::
5301::
5288::
5275::
5262::
5239::
5226::
5213::
5200::
5187::
5174::
5161::
5148::
5135::
5122::
5109::
5096::
5083::
5060::
5047::
5032::
5017::
2486:.
2457:.
2435:.
2410:.
2339:.
2289:.
2258:.
2240:.
2207:.
2189:.
2136:.
2116:.
2097:^
2080:.
2055:.
2043:^
2006:.
1983:.
1973:.
1963:21
1961:.
1957:.
1930:.
1922:.
1914:.
1902:.
1898:.
1873:.
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1861:.
1857:.
1834:.
1824:.
1816:.
1804:.
1800:.
1780:.
1769:.
1747:.
1743:.
1731:^
1717:.
1709:.
1699:.
1689:15
1687:.
1683:.
1671:^
1580:.
1540:.
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1466:^
1429:.
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1379:.
1375:.
1369:.
1339:^
1329:.
1307:.
1271:.
861:32
837:64
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746:,
742:,
714:,
710:,
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670:,
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617:.
600:,
580:,
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441:,
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259:,
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871:8
867:3
857:5
851:2
847:1
844:+
842:2
833:5
830:–
823:1
770:.
621:(
480:(
470:(
401:(
158:)
111:N
101:K
96:J
91:T
86:P
81:C
76:D
71:S
66:O
61:Ꞓ
34:.
20:)
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