1996:
36:
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256:, China. The main difference between Dianhong and other Chinese red teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.
496:) is a preparation technology developed in the 20th century preserving straight leaf form, which makes a mix of differently coloured leaves reminiscent of old needles fallen off a pine tree. Non-curved leaves are a rather common shape for lightly fermented green teas, however for black teas this is a novelty.
370:): A cheap tea used for blending which contains very few golden buds and is generally bitter on its own. This tea is easily identified by the largely black dried leaves with only a few bursts of golden tips. The brew is dark and not brassy but reddish brown. The taste can sometimes be as strong as cooked
443:
tea. It contains only golden tips, which are usually covered in fine hairs. When viewed from a distance, the dried tea appears bright orange in colour. The tea liquor is bright red in colour and exhibits a gentle aroma and a sweet taste. The leaves are reddish brown after being brewed. Classified
269:
406:
with fewer golden buds and more dark tea leaves. It is on par with the pure gold, and is priced similarly, but makes teas with slightly different characteristics. The brew has a brassy red color different from other
1506:
197:
Robust and malty, some types are very fine while others are used for blending. High quality leaves are uniformly covered in golden-orange bud hairs.
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340:. However, such references are often confusing due to the other varieties of teas produced in Yunnan.
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is a relatively new product from Yunnan that began production in the early 20th century. The word
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332:) means "red (tea)"; as such, these teas are sometimes simply referred to as
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Summary of World
Broadcasts: SWB.. Asia-Pacific. Weekly economic report
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472:. The leaves are golden in color and yield an amberish infusion.
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29:
415:". Classified in Orange pekoe grading from OP to TGFOP.
519:, another variety of tea commonly produced in Yunnan.
557:"Dianhong Golden, Yunnan's Black Tea | Tea Guardian"
248:) is a type of relatively high-end, gourmet Chinese
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60:. Unsourced material may be challenged and removed.
252:sometimes used in various tea blends and grown in
320:) is the short name for the Yunnan region while
411:and a vivid sweetness not quite as intense as "
444:in Orange pekoe grading from TGFOP to SFTGFOP.
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120:Learn how and when to remove this message
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243:'Yunnan red tea'; pronounced
7:
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58:adding citations to reliable sources
542:. BBC Monitoring. 1999. p. 10.
1918:Tea Research and Extension Station
284:Teas grown in Yunnan prior to the
25:
296:CE) were typically produced in a
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1994:
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1232:Afternoon/High tea/Evening meal
439:): Considered the best type of
45:needs additional citations for
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1:
468:) is a pure black variety of
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1141:Strobilanthes tonkinensis
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27:Type of Chinese black tea
1883:Teas of related species
1724:Hong Kong–style milk tea
1669:Epigallocatechin gallate
292:BCE – 220
1913:Lipton Institute of Tea
1247:East Asian tea ceremony
1507:Consumption by country
277:
1105:English afternoon tea
272:Dianhong is grown in
271:
260:History and etymology
1879:List of Chinese teas
54:improve this article
1302:Teahouse or tearoom
493:Sōng zhēn diān hóng
399:diānhóng gōngfū chá
374:tea. Classified in
1902:Camellia taliensis
436:jīnyá diānhóng chá
300:similar to modern
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1895:Camellia sasanqua
1888:Camellia japonica
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1570:
1428:
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1125:Maghrebi mint tea
915:Huangshan Maofeng
614:Camellia sinensis
507:Golden Monkey tea
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194:Quick description
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16:(Redirected from
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1704:Burmese milk tea
1639:Phenolic content
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890:Lu'an Melon Seed
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171:Yunnan red tea
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43:This article
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2026:Chinese teas
1963:Koththamalli
1938:Cannabis tea
1900:
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1867:Tea classics
1771:Shahi haleeb
1491:Cultivation
1470:Leaf grading
1463:distribution
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1242:Tasseography
1139:
980:Tamaryokucha
850:Anji bai cha
817:Shui Jin Gui
792:Huang Meigui
787:Huangjin Gui
747:Ban Tian Yao
678:
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565:. Retrieved
563:. 2014-07-11
561:Tea Guardian
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209:Dianhong tea
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52:Please help
47:verification
44:
1863:Literature
1776:Suutei tsai
1657:Flavan-3-ol
1576:Preparation
1365:Azerbaijani
1120:Masala chai
1110:Jasmine tea
1074:Blended or
762:Da Hong Pao
757:Bu Zhi Chun
689:Jin Jun Mei
476:Pine Needle
465:jīnzhēn chá
382:Yunnan Gold
286:Han dynasty
166:Other names
2015:Categories
1948:Dried lime
1930:Herbal tea
1709:Butter tea
1694:Bubble tea
1685:Tea-based
1674:Theaflavin
1643:Compounds
1543:Bangladesh
1536:By country
1520:Chittagong
1475:Processing
1415:Senegalese
1348:By country
1297:Tea garden
1207:Vietnamese
1162:Australian
1018:Yellow tea
930:Kamairicha
860:Baimao Hou
832:Tieguanyin
742:Bai Jiguan
734:Oolong tea
724:Yingdehong
674:Darjeeling
567:2022-07-14
524:References
512:Keemun tea
409:black teas
334:Yunnan red
169:Yunnan tea
80:newspapers
69:"Dianhong"
18:Yunnan tea
2021:Black tea
1943:Chamomile
1796:Yuenyeung
1786:Teh tarik
1781:Sweet tea
1761:Noon chai
1598:Decoction
1558:Sri Lanka
1511:Auctions
1502:Companies
1420:Taiwanese
1405:Pakistani
1385:Hong Kong
1380:Dominican
1370:Brazilian
1360:Argentine
1315:Chashitsu
1274:Taiwanese
1237:Tea party
1197:Taiwanese
1088:Lady Grey
1084:Earl Grey
998:Bai Mudan
990:White tea
925:Kabusecha
895:Gunpowder
885:Genmaicha
870:Biluochun
842:Green tea
827:Tieluohan
822:Shui Xian
767:Dong ding
646:Black tea
638:varieties
517:Pu'er tea
441:Dian hong
390:滇紅工夫茶, 滇紅
344:Varieties
306:Dian hong
302:pu'er tea
110:July 2022
2000:Category
1837:Strainer
1805:See also
1791:Thai tea
1756:Milk tea
1741:Jagertee
1729:Iced tea
1662:Catechin
1652:Theanine
1647:Caffeine
1618:Tea lady
1608:Steeping
1588:Infusion
1525:Guwahati
1495:Diseases
1395:Japanese
1355:American
1279:Ryukyuan
1264:Japanese
1064:Kombucha
945:Longjing
875:Chun Mee
812:Ruan zhi
797:Jin Xuan
752:Baozhong
679:Dianhong
501:See also
470:dianhong
404:dianhong
276:, China.
1978:Rooibos
1958:Guayusa
1857:Tea set
1832:Infuser
1812:Teaware
1751:Lei cha
1613:Tea bag
1487:Tasting
1434:History
1410:Russian
1400:Mexican
1375:Chinese
1257:Yum cha
1252:Chinese
1225:Customs
1217:Culture
1202:Turkish
1182:Chinese
1172:British
1155:General
1095:English
1008:Shoumei
975:Shincha
955:Maojian
940:Kukicha
935:Konacha
905:Hōjicha
900:Gyokuro
782:Gaoshan
777:Fo Shou
704:Nilgiri
636:Common
627:History
480:Chinese
452:Chinese
423:Chinese
386:Chinese
354:Chinese
250:red tea
213:Chinese
184:, China
94:scholar
1968:Kuding
1953:Ginger
1874:Coffee
1852:Gaiwan
1847:Teapot
1842:Teacup
1827:Chawan
1746:Kahwah
1714:Chifir
1687:drinks
1627:Health
1553:Rwanda
1515:London
1390:Indian
1322:Mizuya
1269:Korean
1192:Nepali
1187:Korean
1177:Ceylon
1167:Arabic
1059:Lahpet
1054:Doncha
1049:Pu-erh
970:Sencha
950:Matcha
880:Dafang
865:Bancha
855:Aracha
807:Rougui
714:Tibeti
709:Sikkim
699:Keemun
694:Kangra
669:Congou
664:Ceylon
490::
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229:pinyin
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178:Origin
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1822:Caddy
1817:Chest
1548:Kenya
1452:Japan
1447:India
1442:China
1290:Areas
1099:Irish
960:Mecha
920:Hyson
802:Qilan
659:Bohea
654:Assam
427:金芽滇紅茶
402:): A
101:JSTOR
87:books
1973:Mate
1336:Roji
719:Rize
484:松针滇红
358:滇紅碎茶
323:hóng
311:diān
288:(206
240:lit.
151:Type
73:news
609:Tea
456:金针茶
336:or
155:Red
137:滇紅茶
56:by
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