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Yellow onion

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Yellow onions are typically available throughout the year, grown between spring and fall, and then stored for the rest of the year. It is the most commonly grown onion in northern Europe, and it makes up 90% of onions grown in the United States. They should be stored at cool room temperature in a
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with a strong flavour. They have a greenish-white, light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden colour.
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Mogren, L.; Gertsson, U.; Olsson, M. E. (2008). "Effect of Cultivation Factors on Flavonoid Content in Yellow Onion (Allium Cepa L.)".
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A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content, but they do contain
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dark place. Longer-term storage requires them to be wrapped in paper and placed in a
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They have a rich onion taste and are fit for dishes such as
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Genus
Allium
Species
Allium cepa
Allium cepa
onion
white onion
quercetin
flavonol
refrigerator
French onion soup
shish kebabs
caramelized


Quercetin content in yellow onion (Allium cepa L.)

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