Restaurant - Knowledge (XXG)

293:. As travelling merchants were not used to the local cuisine of other cities, these establishments were set up to serve dishes familiar to merchants from other parts of China. Such establishments were located in the entertainment districts of major cities, alongside hotels, bars, and brothels. The larger and more opulent of these establishments offered a dining experience similar to modern restaurant culture. According to a Chinese manuscript from 1126, patrons of one such establishment were greeted with a selection of pre-plated demonstration dishes which represented food options. Customers had their orders taken by a team of waiters who would then sing their orders to the kitchen and distribute the dishes in the exact order in which they had been ordered. 655:, who brings the food when it is ready. After eating, the customers then pay the bill. In some restaurants, such as those in workplaces, there are usually no waiters; the customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food establishments are also considered to be restaurants. In addition, 444:, a broth made of meat and egg which was said to restore health and vigour. The first restaurant of this kind was opened in 1765 or 1766 by Mathurin Roze de Chantoiseau on rue des Poulies, now part of the Rue de Louvre. The name of the owner is sometimes given as Boulanger. Unlike earlier eating places, it was elegantly decorated, and besides meat broth offered a menu of several other "restorative" dishes, including macaroni. Chantoiseau and other chefs took the title "traiteurs-restaurateurs". While not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices. 779: 1337:

meals at home and the growing number of single-parent households. It is also caused by the convenience that restaurants can afford people; the growth of restaurant popularity is also correlated with the growing length of the work day in the US, as well as the growing number of single parent households. Eating in restaurants has also become more popular with the growth of higher income households. At the same time, less expensive establishments such as fast food establishments can be quite inexpensive, making restaurant eating accessible to many.

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are due to thin profit margins of 4-5%. For comparison, however, Walmart has a 1% profit margin. As a result of these low wages, restaurant employees suffer from three times the poverty rate as other U.S. workers, and use food stamps twice as much. Restaurants are the largest employer of people of color, and rank as the second largest employer of immigrants. These workers statistically are concentrated in the lowest paying positions in the restaurant industry. In the restaurant industry, 39% of workers earn minimum wage or lower.

1130: 1296: 1196: 3505: 513: 1180: 917: 540: 29: 738: 41: 532: 163: 411:. A cabaret, however, unlike a tavern, served food at tables with tablecloths, provided drinks with the meal, and charged by the customers' choice of dish, rather than by the pot. Cabarets were reputed to serve better food than taverns and a few, such as the Petit Maure, became well known. A few cabarets had musicians or singing, but most, until the late 19th century, were simply convivial eating places. The first 6744: 5609: 463:, the former chef of the Count of Provence. It had mahogany tables, linen tablecloths, chandeliers, well-dressed and trained waiters, a long wine list and an extensive menu of elaborately prepared and presented dishes. Dishes on its menu included partridge with cabbage, veal chops grilled in buttered paper, and duck with turnips. This is considered to have been the "first real restaurant". According to 3471: 3529: 855: 385:. Cookshops were also common in European cities during the Middle Ages. These were establishments which served dishes such as pies, puddings, sauces, fish, and baked meats. Customers could either buy a ready-made meal or bring their own meat to be cooked. As only large private homes had the means for cooking, the inhabitants of European cities were significantly reliant on them. 6764: 1076: 175: 3493: 6754: 5619: 3517: 950:

areas. Restaurants were typically located in populous urban areas during the 19th century and grew both in number and sophistication in the mid-century due to a more affluent middle class and to urbanization. The highest concentration of these restaurants were in the West, followed by industrial cities on the Eastern Seaboard.

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to maintain standards for public health, such as maintaining proper hygiene and cleanliness. The most common kind of violations of inspection reports are those concerning the storage of cold food at appropriate temperatures, proper sanitation of equipment, regular hand washing and proper disposal of

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The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim

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in particular has a rich history with the development of various forms of inns and eateries, eventually to form many of the now-ubiquitous elements of the modern restaurant. As far back as the thirteenth century, French inns served a variety of food — bread, cheese, bacon, roasts, soups, and stews -

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Dining in restaurants has become increasingly popular, with the proportion of meals consumed outside the home in restaurants or institutions rising from 25% in 1950 to 46% in 1990. This is caused by factors such as the growing numbers of older people, who are often unable or unwilling to cook their

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As of 2006, there are approximately 215,000 full-service restaurants in the United States, accounting for $ 298 billion in sales, and approximately 250,000 limited-service (fast food) restaurants, accounting for $ 260 billion. Starting in 2016, Americans spent more on restaurants than groceries. In

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rate restaurants on a similar 1 to 5 star (Forbes) or diamond (AAA) scale. Three, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more casual places to eat. In 2005, Michelin released a New

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In the 1970s, there was one restaurant for every 7,500 persons. In 2016, there were 1,000,000 restaurants; one for every 310 people. The average person eats out five to six times weekly. 3.3% of the nation's workforce is composed of restaurant workers. According to a Gallup Poll in 2016, nearly 61%

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saw the number of restaurants skyrocket. Due to the mass emigration of nobles from the country, many cooks from aristocratic households who were left unemployed went on to found new restaurants. One restaurant was started in 1791 by Méot, the former chef of the Duke of Orleans, which offered a wine

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or wine waiter to help patrons select wines. A new route to becoming a restaurateur, rather than working one's way up through the stages, is to operate a food truck. Once a sufficient following has been obtained, a permanent restaurant site can be opened. This trend has become common in the UK and

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in 1672 at the Saint-Germain fair. By 1723 there were nearly four hundred cafés in Paris, but their menu was limited to simpler dishes or confectionaries, such as coffee, tea, chocolate (the drink; chocolate in solid state was invented only in the 19th century), ice creams, pastries, and liqueurs.

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One study of new restaurants in Cleveland, Ohio found that 1 in 4 changed ownership or went out of business after one year, and 6 out of 10 did so after three years. (Not all changes in ownership are indicative of financial failure.) The three-year failure rate for franchises was nearly the same.

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during the Song dynasty. Restaurants catered to different styles of cuisine, price brackets, and religious requirements. Even within a single restaurant choices were available, and people ordered the entrée from written menus. An account from 1275 writes of Hangzhou, the capital city for the last

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can be used to refer to a common Colombian type of meal that includes meat, yuca and potatoes, which is a type of meal served at a piqueteadero. The verb form of the word piquete, piquetear, means to participate in binging, liquor drinking, and leisure activities in popular areas or open spaces.

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houses. The actual term "restaurant" did not enter into the common parlance until the following century. Prior to being referred to as "restaurants" these eating establishments assumed regional names such as "eating house" in New York City, "restorator" in Boston, or "victualling house" in other

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Tourists around the world can enjoy dining services on railway dining cars and cruise ship dining rooms, which are essentially travelling restaurants. Many railway dining services also cater to the needs of travellers by providing railway refreshment rooms at railway stations. Many cruise ships

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went into effect in 1920, restaurants offering fine dining had a hard time making ends meet because they had depended on profits from selling wine and alcoholic beverages. Replacing them were establishments offering simpler, more casual experiences such as cafeterias, roadside restaurants, and

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dominated sophisticated food service, delivering or preparing meals for the wealthy at their residences. Taverns and cabarets were limited to serving little more than roast or grilled meats. Towards the end of the seventeenth century, both inns and then traiteurs began to offer "host's tables"

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Food service regulations have historically been built around hygiene and protection of the consumer's health. However, restaurant workers face many health hazards such as long hours, low wages, minimal benefits, discrimination, high stress, and poor working conditions. Along with the COVID-19

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has a long tradition with public eateries and modern restaurant culture emerged there. In the early 19th century, traiteurs and restaurateurs became known simply as "restaurateurs". The use of the term "restaurant" for the establishment itself only became common in the 19th century.

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has also seen strong growth in recent years. According to a report by SSI Securities Corporation, the revenue of the restaurant industry in Vietnam reached VND610 trillion in 2022, up 16% from 2021. Of that, the out-of-home market accounted for VND333.69 trillion, up 19% from 2021.

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The Indian restaurant industry is highly fragmented with more than 1.5 million outlets of which only around 3000 of them are from the organised segment. The organised segment includes quick service restaurants; casual dining; cafes; fine dining; and pubs, bars, clubs, and lounges.

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list with twenty-two choices of red wine and twenty-seven of white wine. By the end of the century there were a collection of luxury restaurants at the Grand-Palais: Huré, the Couvert espagnol; Février; the Grotte flamande; Véry, Masse and the Café de Chartres (still open, now

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to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer. Ambitious cooks from noble households began to open more elaborate eating places. The first luxury restaurant in Paris, the La Grande Taverne de Londres, was opened at the

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The people of Hangzhou are very difficult to please. Hundreds of orders are given on all sides: this person wants something hot, another something cold, a third something tepid, a fourth something chilled. one wants cooked food, another raw, another chooses roast, another

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According to the legend, the first mention to a restaurant dates back to 1765 in Paris. It was located on Rue des Poulies, now Rue du Louvre, and use to serve dishes known as "restaurants". The place was run by a man named Mr. Boulanger. However, according to the

4403: 266:. Throughout the ancient world, inns were set up alongside roads to cater to people travelling between cities, offering lodging and food. Meals were typically served at a common table to guests. However, there were no menus or options to choose from. 1281:

has increased rapidly from 2000 to 2022. In 2000, there were about 20,000 restaurants nationwide, but by 2022, this number had increased to over 400,000 restaurants. The average annual growth rate is about 10%. The restaurant industry in

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may be also used to categorize restaurants e.g. Italian, Korean, Chinese, Japanese, Indian, French, Mexican, or Thai. The style of offering has become an important distinguishing factor in the restaurant industry e.g.

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provide a variety of dining experiences including a main restaurant, satellite restaurants, room service, speciality restaurants, cafes, bars and buffets to name a few. Some restaurants on these cruise ships require

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harmful chemicals. Simple steps can be taken to improve sanitation in restaurants. As sickness is easily spread through touch, restaurants are encouraged to regularly wipe down tables, door knobs and menus.

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reports in 2014 that, "Americans are spending $ 683.4 billion a year dining out, and they are also demanding better food quality and greater variety from restaurants to make sure their money is well spent."

3139:; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). 404:, who could prepare meat pies and often more elaborate dishes. Municipal statutes stated that the official prices per item were to be posted at the entrance; this was the first official mention of menus. 1119:

to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; in general the more stars awarded, the higher the prices.

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estimated restaurant sales of $ 899 billion in 2020. The association now projects that the pandemic will decrease that to $ 675 billion, a decline of $ 274 billion over their previous estimate.

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In the Western world, the concept of a restaurant as a public venue where waiting staff serve patrons food from a fixed menu is a relatively recent one, dating from the late 18th century.

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which in addition to a variety of wines offered a limited selection of simple foods such as olives, bread, cheese, stews, sausage, and porridge. The popinae were known as places for the

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with service counters have been identified throughout the town. They were concentrated along the main axis of the town and the public spaces where they were frequented by the locals.

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and publish online dining guides for the cities they serve. Some news sources provide customary reviews of restaurants, while others may provide more of a general listings service.

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Lippert, Julia; Rosing, Howard; Tendick-Matesanz, Felipe (July 2020). "The health of restaurant work: A historical and social context to the occupational health of food service".

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in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual,

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Metzner, Paul. Crescendo of the Virtuoso: Spectacle, Skill, and Self-Promotion in Paris during the Age of Revolution. Berkeley: University of California Press, c1998 1998.

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pandemic, much attention has been drawn to the prevention of community transmission in restaurants and other public settings. To reduce airborne disease transmission, the

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Fully 63% of restaurants in Canada are independent brands. Chain restaurants account for the remaining 37%, and many of these are locally owned and operated franchises.

4438: 4413: 4408: 4398: 4353: 4268: 3454: 1370:, which are meant to have more severe restrictions. Some restaurants are licensed to serve alcohol ("fully licensed"), or permit customers to "bring your own booze" ( 4458: 4443: 4318: 4313: 4298: 4293: 4288: 4283: 4273: 4263: 4248: 4238: 3674: 1387:

recommends reduced dining capacity, face masks, adequate ventilation, physical barrier instalments, disinfection, signage, and flexible leave policies for workers.

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Restaurants employed 912,100 cooks in 2013, earning an average $ 9.83 per hour. The waiting staff numbered 4,438,100 in 2012, earning an average $ 8.84 per hour.

2612:"Với 338.000 nhà hàng/café đã mở tại Việt Nam, giá trị thị trường F&B dự kiến cán mốc 720.000 tỷ đồng khi các chuỗi lớn chạy đua mở rộng thị phần quyết liệt" 4463: 4388: 4358: 4323: 4278: 2944: 2908: 3818: 2189: 965:

outlawed segregation based on race, color, religion, or national origin in all public accommodations engaged in interstate commerce, including restaurants.

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places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and

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of Americans across the country eat out at a restaurant once a week or more, and this percent is only predicted to increase in future years. Before the

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multi-course meal tradition, and his grandsons expanded the tradition to include speciality dishes and cutlery which matched the aesthetic of the food.

2559: 2454: 1366:. Restaurants are often prohibited from selling alcoholic beverages without a meal by alcohol sale laws; such sale is considered to be an activity for 6724: 6692: 6524: 3873: 3841: 1024:, restaurant varieties mirror the multitude of nationalities that arrived in the country: Japanese, Arab, German, Italian, Portuguese and many more. 6687: 4008: 3739: 958:

diners. When Prohibition ended in the 1930s, luxury restaurants slowly started to appear again as the economy recovered from the Great Depression.

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Jayaraman, Saru (Summer 2014). "Feeding America: Immigrants in the Restaurant Industry and Throughout the Food System Take Action for Change".

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and taverns which catered to travellers, Kaifeng's restaurants blossomed into an industry that catered to locals as well as people from other

6514: 4129: 3719: 3281: 3204: 2320: 2172: 2145: 2096: 2069: 1934: 1907: 1880: 1754: 1589: 326: 4109: 4029: 3803: 3699: 1274: 467:, the restaurant was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking". 2509: 4555: 4213: 3893: 3823: 3704: 2932: 6208: 4195: 4119: 3853: 3798: 3766: 3761: 3554: 3444: 3258: 3239: 2740: 1505: 5655: 5572: 3931: 3888: 3679: 3426: 3066: 3033: 2020: 1833: 1811: 6546: 4530: 4139: 4124: 3833: 3664: 3633: 3623: 3598: 3593: 3588: 954: 6793: 6729: 6509: 4588: 3951: 3936: 3828: 3603: 1153: 1004: 571:. Today restaurants are classified or distinguished in many different ways. The primary factor is usually the food itself e.g. 2252: 2222: 1171:

More recently Internet sites have started up that publish both food critic reviews and popular reviews by the general public.

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In June 1786, the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorising

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At the end of the 16th century, the guild of cook-caterers (later known as "traiteurs") was given its own legal status. The

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West, Stephen H. (1997). "Playing With Food: Performance, Food, and The Aesthetics of Artificiality in The Sung and Yuan".

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to socialize. While some were confined to one standing room only, others had tables and stools and a few even had couches.

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The EU-27 has an estimated 1.6m businesses involved in 'accommodation & food services', more than 75% of which are

1049:, many indigenous, Spanish, and Chinese dishes are frequently found. Because of recent immigration from places such as 6662: 5584: 4159: 4154: 4134: 4114: 4089: 4049: 4039: 4024: 3983: 3946: 3916: 2358: 1273:

is one of the important economic sectors, making a significant contribution to the national economy. According to the

297: 20: 2384:"Nicholas deB. KATZENBACH, Acting Attorney General, et al., Appellants, v. Ollie McCLUNG, Sr., and Ollie McClung, Jr" 2860: 1563: 6719: 6534: 6489: 5877: 4631: 4540: 4495: 4099: 4084: 4074: 4069: 4034: 3956: 3921: 2688:"Báo cáo F&B 2022: Việt Nam đang có bao nhiêu nhà hàng/quán cafe? Người Việt chịu chi ra sao cho việc ăn hàng?" 2344: 1315: 984: 3475: 5919: 5672: 4545: 4079: 4059: 4054: 4044: 3998: 1300: 1199: 1137: 5031: 6616: 6464: 6441: 6436: 4984: 4164: 3976: 2585: 1478:"ce qui répare les forces, aliment ou remède fortifiant" (Marguerite d'Angoulême ds Briçonnet, volume 1, p. 70) 1133: 962: 4747: 3329: 2292: 1129: 2766: 322:

The restaurants in Hangzhou also catered to many northern Chinese who had fled south from Kaifeng during the

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prepared and served by the head chef. Restaurants can require a minimum party and charge a higher flat fee.

714: 6707: 6539: 6479: 6248: 5747: 3966: 3926: 976: 802: 521: 154:", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. 1926:

Triumph of the City: How Our Greatest Invention Makes Us Richer, Smarter, Greener, Healthier, and Happier

6677: 6575: 5872: 5648: 4624: 4593: 4505: 1318:. They also reported that the number of restaurants are growing almost twice as fast as the population. 1116: 1096: 1057:, there are many Chinese and Japanese restaurants around the country, especially in the capital city of 988: 967: 894: 829: 560: 495: 440:

The earliest modern-format "restaurants" to use that word in Paris were the establishments which served

4877: 2666:"Doanh thu ngành F&B giữ đà tăng, dự báo vượt mốc 700.000 tỷ năm 2023 nhưng đối mặt nhiều trở ngại" 1295: 1161:

compiles individuals' comments about restaurants but does not pass an "official" critical assessment.

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BLS, "Occupational Outlook Handbook: Food and Beverage Serving and Related Workers" (January 8, 2014)

1847: 651:. Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are taken by a 6788: 6697: 6585: 6551: 6203: 6050: 6033: 5705: 5418: 4572: 4535: 3971: 3570: 3152: 2837: 2534: 1401: 817: 805:, La Grande Taverne de Londres which opened in 1782 is considered as the first Parisian restaurant. 702: 613: 507: 460: 113: 2919:

Bureau of Labor Statistics, "Occupational Employment and Wages, May 2013 35-2014 Cooks, Restaurant"

2401: 1608: 6757: 6580: 6499: 6278: 5998: 5986: 5825: 5779: 5695: 5550: 4842: 3988: 3961: 1367: 1149: 992: 920: 859: 604:. Beyond this, restaurants may differentiate themselves on factors including speed of service e.g. 432:), where one paid a set price to sit at a large table with other guests and eat a fixed menu meal. 222: 143: 101: 885:. The 19th century also saw the appearance of new kinds of more modest restaurants, including the 296:

There is a direct correlation between the growth of the restaurant businesses and institutions of

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Depending on local customs, legislation and the establishment, restaurants may or may not serve

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who remove used dishes and cutlery. In finer restaurants, this may include a host or hostess, a

5622: 2315:. Paul Freedman, Joyce E. Chaplin, Ken Albala. Berkeley: University of California Press. 2014. 6600: 6456: 6418: 6383: 6308: 6140: 6068: 6058: 5934: 5929: 5914: 5845: 5796: 5762: 5520: 5195: 5175: 5114: 4928: 4923: 4892: 4837: 4520: 4003: 3440: 3422: 3277: 3254: 3235: 3186: 3168: 3110: 3102: 3062: 3029: 3021: 2326: 2316: 2168: 2162: 2141: 2116: 2092: 2086: 2065: 2059: 2016: 1930: 1903: 1897: 1876: 1870: 1829: 1750: 1630: 1585: 1526:(2004). "The Distribution of Bars at Pompeii: Archaeological, Spatial and Viewshed Analyses". 1488:

United States Congress. Senate Select Committee on Nutrition and Human Needs (June 22, 1977).

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In the 1980s and 1990s the restaurant industry was revolutionized by entrepreneurs, including

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reported there are 620,000 eating and drinking places in the United States, according to the

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usually eaten at a common table. Parisians could buy what was essentially take-out food from

60:. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves 6747: 6368: 6313: 6293: 6023: 6018: 5909: 5855: 5850: 5808: 5791: 5757: 5742: 5730: 5725: 5685: 5641: 5579: 5251: 5160: 4908: 4862: 4809: 4752: 4671: 4490: 3521: 3398: 3309: 3176: 3160: 3094: 3002: 2968: 1537: 1179: 972: 878: 841: 625: 609: 483: 309: 290: 109: 33: 2560:"Doanh nghiệp F&B cần nắm bắt cơ hội, tận dụng công nghệ trong mùa kinh doanh cuối năm" 2312:

Food in Time and Place : the American Historical Association Companion to Food History

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restaurants, often ranking them or providing information to guide consumers (type of food,

539: 329:, while it is also known that many restaurants were run by families formerly from Kaifeng. 217:

restaurants. They were most often frequented by people who lacked private kitchens. In the

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A public eating establishment similar to a restaurant is mentioned in a 512 BC record from

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James Salter (2010). Life Is Meals: A Food Lover's Book of Days. Random House. pp. 70–71.

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establishments catered to merchants who travelled between cities. Probably growing out of

133: 40: 3383: 2190:"Revolutionary broth: the birth of the restaurant and the invention of French gastronomy" 1122:

The main competitor to the Michelin guide in Europe is the guidebook series published by

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Early eating establishments recognizable as restaurants in the modern sense emerged in

198: 61: 2973: 2956: 1374:). In some places restaurant licenses may restrict service to beer, or wine and beer. 6782: 6519: 6378: 6353: 6303: 6213: 6160: 6123: 6003: 5981: 5976: 5956: 5939: 5818: 5774: 5720: 5540: 5413: 5405: 5380: 5328: 5315: 5271: 5241: 5094: 5055: 5041: 5036: 4996: 4991: 4979: 4948: 4739: 3410: 3270: 3122: 1549: 1184: 938: 706: 572: 568: 256: 183: 146:'restore to a former state' and, being the present participle of the verb, the term 57: 3375:

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920

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accessibility, facilities, etc.). One of the most famous contemporary guides is the

681: 162: 104:. Restaurants vary greatly in appearance and offerings, including a wide variety of 6333: 6258: 6223: 6198: 6155: 6083: 6040: 6008: 5971: 5904: 5894: 5786: 5752: 5484: 5474: 5375: 5291: 5210: 5185: 5150: 4943: 4887: 4758: 4681: 3509: 2274: 1812:"Un Histoire Culinaire: Careme, the Restaurant, and the Birth of Modern Gastronomy" 1158: 1123: 833: 825: 786: 757: 456: 365:. They typically served common fare of the type normally available to peasants. In 305: 270: 233: 218: 202: 194: 167: 45: 874: 482:

In 1802 the term was applied to an establishment where restorative foods, such as

3164: 3051: 2714:"Bất chấp Covid-19, doanh thu ngành F&B năm 2022 vẫn tăng 39%, đạt 610 nghìn" 1989: 1489: 6646: 6636: 6388: 6175: 6093: 6088: 6073: 5924: 5801: 5690: 5594: 5489: 5449: 5439: 5295: 5276: 5261: 5190: 5089: 5012: 4913: 4852: 4847: 4824: 4779: 3497: 3365:

Fleury, Hélène (2007), "L'Inde en miniature à Paris. Le décor des restaurants",

2741:"Thị trường F&B vào kỳ thanh lọc, doanh nghiệp nhỏ tìm cửa ngách để tồn tại" 1220: 1165: 942: 648: 644: 621: 617: 498:

contributed significantly to the increased prevalence of restaurants in Europe.

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Other restaurants that occupy a place in French history and literature include

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Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America

2832: 1950: 1792: 1541: 1108: 1083: 946: 870: 854: 668: 656: 544: 397: 3402: 3172: 3106: 2330: 6343: 6273: 6243: 6228: 6218: 5589: 5444: 5390: 5345: 5180: 5022: 5017: 4958: 4794: 4789: 4676: 4666: 3470: 2793: 1962: 1506:"Take-out restaurants existed in ancient Rome and were called "thermopolia"" 1223:

units in Canada, or 26.4 units per 10,000 Canadians. By segment, there are:

1203: 924: 890: 718: 694: 640: 605: 337: 286: 248: 214: 117: 53: 5200: 4769: 3190: 3114: 1967:

Ortolong: site of the Centre National des Resources Textuelles et Lexicales

1075: 174: 3528: 3006: 2943:

Jiaxi Lu, "Consumer Reports: McDonald's burger ranked worst in the U.S.,"

2310: 6504: 6403: 6283: 6263: 6103: 6098: 5525: 5400: 5370: 5335: 5220: 4774: 4701: 4190: 2713: 929: 564: 548: 408: 357:

where food was served alongside alcoholic beverages were common into the

323: 301: 282: 278: 244: 151: 97: 93: 85: 6238: 5664: 5545: 5530: 5464: 5360: 5323: 5165: 5134: 5084: 5069: 5060: 5050: 5046: 5027: 4799: 4726: 3539: 3321: 3098: 3080: 3078: 1990:"Abolish restaurants: A worker's critique of the food service industry" 1283: 1278: 1270: 1188: 1087: 886: 749: 730:"Chef's table" redirects here. For the Netflix documentary series, see 601: 584: 576: 517: 412: 378: 346: 274: 229: 105: 65: 3492: 812:, written by Grimod de La Reyniére, was published in 1804. During the 6348: 6338: 6150: 6113: 6028: 5562: 5494: 5355: 5170: 5129: 5109: 5064: 4832: 4716: 4711: 4706: 4686: 2957:"Traditional Models of Healthy Eating: Alternatives to 'techno-food'" 1747:

The Invention of the Restaurant: Paris and Modern Gastronomic Culture

1104: 1021: 821: 793: 710: 652: 636: 597: 543:

Restaurant Basilica at the shoreline of Kellosaarenranta by night in

388: 354: 240: 187: 36:, United States, which is a high-end luxury restaurant establishment. 3313: 1126:. Its ratings are on a scale of 1 to 20, with 20 being the highest. 659:

are another popular option for people who want quick food service.

616:

have become big players in the restaurant industry and may include

273:

China during the 11th and 12th centuries. In large cities, such as

213:. These establishments were somewhat similar in function to modern 6590: 6529: 6135: 6118: 5557: 5365: 5350: 5155: 5124: 5119: 4814: 4784: 4721: 4691: 4661: 3232:

A History of the Food of Paris: From Roast Mammoth to Steak Frites

1294: 1207: 1194: 1178: 1128: 1074: 1054: 1050: 915: 853: 777: 736: 632: 593: 589: 580: 538: 530: 511: 491: 441: 416: 374: 366: 333: 210: 173: 161: 89: 81: 39: 27: 3141:"How can airborne transmission of COVID-19 indoors be minimised?" 2455:"Restaurant industry estimates $ 225B in losses from coronavirus" 824:. In the middle of the century, Balzac's characters moved to the 620:, casual dining, contemporary casual, family style, fast casual, 5567: 5535: 5469: 5230: 5079: 4764: 4647: 3272:

Daily Life in China on the Eve of the Mongol Invasion, 1250–1276

1058: 1046: 690: 206: 77: 5637: 4620: 3543: 2510:"Business economy – size class analysis – Statistics Explained" 6130: 5459: 1712: 1710: 1708: 1157:

York City guide, its first for the United States. The popular

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In many countries, restaurants are subject to inspections by

132:

The word derives from the early 19th century, taken from the

3207:. Centers for Disease Control and Prevention. April 30, 2020 2299:, Digital Collections, University of Nevada Las Vegas, 2018 5633: 2428:"Americans' Dining-Out Frequency Little Changed From 2008" 624:, concession stands, food trucks, pop-up restaurants, and 336:, a restaurant culture emerged in the 16th century out of 3026:

Essential Microbiology and Hygiene for Food Professionals

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to serve food, beverages and alcoholic drinks, including

4616: 1729: 1727: 1725: 3367:

Diasporas indiennes dans la ville. Hommes et migrations

3234:. Big City Food Biographies. Rowman & Littlefield. 2896:

Cornell Hotel & Restaurant Administration Quarterly

2861:"Thanks to Wall St., There May Be Too Many Restaurants" 3358:

Dishing It Out: In Search of the Restaurant Experience

689:, meaning "to restore". Professional cooks are called 5905:

MICE (Meetings, Incentives, Conferences, Exhibitions)

3481: 3391:

Cornell Hotel and Restaurant Administration Quarterly

2479:

Diccionario Comentado Del Español; Actual en Colombia

2894:, April 16, 2007. Cites an article by H.G. Parsa in 693:, with there being various finer distinctions (e.g. 353:

In Europe, inns which offered food and lodgings and

6655: 6609: 6560: 6455: 6417: 6191: 6049: 5671: 5508: 5432: 5399: 5314: 5229: 5143: 5005: 4967: 4901: 4823: 4735: 4654: 4581: 4483: 4204: 4183: 4017: 3904: 3732: 3647: 3581: 3378:. (University of North Carolina Press; 2011) 384 pp 2064:. Vol. 298. John Wiley and Sons. p. 162. 912:

List of the oldest restaurants in the United States

756:and special guests. Patrons may be served a themed 262:Another early forerunner of the restaurant was the 6530:World Federation of Travel Journalists and Writers 6475:American Hotel & Lodging Educational Institute 3437:The Restaurant: A 2,000-Year History of Dining Out 3269: 3050: 1896:Paul H. Freedman; Professor Paul Freedman (2007). 377:. In England, they typically served foods such as 16:Single establishment that prepares and serves food 2988: 2986: 2984: 2490:CRFA's Provincial InfoStats and Statistics Canada 1902:. University of California Press. pp. 305–. 1787: 1785: 1090:, rated 3 stars in the Michelin guide, and named 3205:"Communities, Schools, Workplaces, & Events" 2767:"Thị trường F&B năm 2022 có nhiều điểm sáng" 2164:Walt Disney World & Orlando For Dummies 2008 1602: 1600: 1598: 631:Restaurants range from inexpensive and informal 1869:Jean Anthelme Brillat-Savarin (April 5, 2012). 881:, opened in 1898, was made famous by its chef, 816:period, the most celebrated restaurant was the 315: 4404:San Francisco Bay Area and Northern California 2499:ReCount/NPD Group and CRFA's Foodservice Facts 1631:"When Did People Start Eating in Restaurants?" 1462:"Conjugaison de restaurer - WordReference.com" 893:featured beer and was made popular during the 5649: 4632: 3555: 2859:Abrams, Rachel; Gebeloff (October 31, 2017). 1152:(previously the Mobil travel guides) and the 971:, 379 U.S. 294 (1964), was a decision of the 193:A forerunner of the modern restaurant is the 150:may have been used in 1507 as a "restorative 76:is an establishment that prepares and serves 8: 3384:"Economics and the Origin of the Restaurant" 2134:Ford, Elise Hartman; Clark, Colleen (2006). 1646: 1644: 1164:Nearly all major American newspapers employ 178:Service counter of a thermopolium in Pompeii 137: 2794:"Thị trường F&B tăng tốc mạnh sau dịch" 2245:"Who Invented the First Modern Restaurant?" 2215:"Who Invented the First Modern Restaurant?" 1115:series of guides which accord one to three 6622:Impact of the COVID-19 pandemic on tourism 5656: 5642: 5634: 4639: 4625: 4617: 4201: 3644: 3562: 3548: 3540: 2275:"Dîner des Trois Empereurs le 4 juin 1867" 1929:. Penguin Publishing Group. pp. 88–. 1716: 1624: 1622: 717:to welcome customers and seat them, and a 6725:UNESCO Intangible Cultural Heritage Lists 6525:Travel and Tourism Competitiveness Report 3180: 2972: 2091:. Vol. 627. Frommer's. p. 123. 1385:Centre for Disease Control and Prevention 748:A chef's table is a table located in the 2188:Louisgrand, Nathalie (August 25, 2021). 2110: 2108: 2037:"Beginner's guide to dining on a cruise" 494:and societal changes resulting from the 124:, to high-priced luxury establishments. 3488: 3276:. Stanford: Stanford University Press. 3087:American Journal of Industrial Medicine 2819:2006 U.S. Industry & Market Outlook 2359:"Civil Rights Act of 1964: P.L. 88-352" 2061:Frommer's Washington, D.C. 2007, Part 3 1413: 991:in restaurants as this was a burden to 828:, which in 1867 also hosted the famous 221:, they were popular among residents of 6470:American Hotel and Lodging Association 2792:VTV, BAO DIEN TU (February 22, 2023). 2336: 1875:. Courier Corporation. pp. 226–. 1776: 1733: 1686: 1674: 1650: 1206:cellar and current beer restaurant in 679:A restaurant's proprietor is called a 186:. It served only one dish, a plate of 92:are generally served and eaten on the 6515:South-East Asian Tourism Organisation 3879:U.S. restaurant districts and streets 3421:, Boston : Cahners Books, 1974. 2085:Blackwell, Elizabeth Canning (2008). 741:Chef's table at Marcus restaurant in 32:The dining room of the Via Sophia in 7: 6753: 5618: 1923:Edward Glaeser (February 10, 2011). 1662: 1570:. University of Kent. July 15, 2016. 1275:General Statistics Office of Vietnam 685:, this derives from the French verb 6763: 4349:Los Angeles and Southern California 3382:Kiefer, Nicholas M. (August 2002). 3053:The Only Wine Book You'll Ever Need 2140:. ASDavis Media Group. p. 25. 1607:Mealey, Lorri (December 13, 2018). 927:was made internationally famous by 808:The first restaurant guide, called 6209:Destination marketing organization 4606:Owned or operated by Gordon Ramsay 3334:UNLV Libraries Digital Collections 3302:Harvard Journal of Asiatic Studies 2586:"Ẩm thực Việt bản sắc và hội nhập" 2453:Gangitano, Alex (March 18, 2020). 2115:Brown, Monique R. (January 2000). 1749:(Harvard University Press, 2001), 1494:. U.S. Government Printing Office. 1230:34,629 limited-service restaurants 820:, frequented by the characters of 705:and cafeterias) will have various 369:, such establishments were called 205:that sold and served ready-to-eat 96:, but many restaurants also offer 14: 6693:Convention and exhibition centers 5573:Lists of food and beverage topics 3439:. New York, NY: Diversion Books. 3419:The Hotel and Restaurant Business 3369:(Number 1268–1269, 2007): 168–73. 3251:Histoire et dictionnaire de Paris 2720:(in Vietnamese). January 30, 2023 2388:LII / Legal Information Institute 1816:Texas State University-San Marcos 979:acted within its power under the 407:Taverns also served food, as did 6762: 6752: 6743: 6742: 6688:Cities by international visitors 6547:World Travel and Tourism Council 5617: 5608: 5607: 3740:Restaurant districts and streets 3527: 3515: 3503: 3491: 3469: 3336:. University of Nevada Las Vegas 2831:Phillips, Matt (June 16, 2016). 2481:. 3rd edition. by Ramiro Montoya 2251:. March 13, 2015. Archived from 2221:. March 13, 2015. Archived from 1848:"The New Larousse Gastronomique" 1564:"Visiting a Bar in Ancient Rome" 1233:741 contract and social caterers 701:). Most restaurants (other than 112:models ranging from inexpensive 6730:World Heritage Sites by country 6510:Pacific Asia Travel Association 4196:The World's 50 Best Restaurants 3293:The Invention of the Restaurant 3049:Danny May; Andy Sharpe (2004). 2739:An, Hoàng (November 24, 2023). 2664:Ánh, Tuyết (January 18, 2023). 2406:National Restaurant Association 1850:. Éditions Larousse. p. 97 1810:Constantine, Wyatt (May 2012). 1582:A Companion to the Roman Empire 1491:Diet Related to Killer Diseases 1277:, the number of restaurants in 1227:38,797 full-service restaurants 1005:National Restaurant Association 488:"établissement de restaurateur" 6485:Caribbean Tourism Organization 6109:Hospitality management studies 6014:Visiting friends and relatives 3994:Submarine sandwich restaurants 3330:"Early Restaurants in America" 2961:Journal of Nutrition Education 2686:VCCorp.vn (January 17, 2023). 2610:VCCorp.vn (January 18, 2023). 2293:"Early Restaurants in America" 1700:A History of Cooks and Cooking 850:Exposition Universelle in 1867 752:of a restaurant, reserved for 1: 6571:Akwaaba African Travel Market 6495:Historical Archive on Tourism 2974:10.1016/s0022-3182(12)80898-3 2888:"The Restaurant Failure Myth" 2015:. Laurence King. p. 13. 486:, a meat broth, were served ( 6642:Tourism improvement district 3165:10.1016/j.envint.2020.105832 2167:. For Dummies. p. 157. 2117:"Host your own chef's table" 2058:Ford, Elise Hartman (2006). 1529:Journal of Roman Archaeology 1250:small and medium enterprises 1219:There are 86,915 commercial 1092:Best Restaurant in the World 459:at the beginning of 1786 by 308:which served the burgeoning 5585:Outline of food preparation 1629:Roos, Dave (May 18, 2020). 1609:"History of the Restaurant" 1316:Bureau of Labour Statistics 1269:The restaurant industry in 490:). The closure of culinary 48:, which is a restaurant in 21:Restaurant (disambiguation) 6815: 6535:World Tourism Organization 6490:European Travel Commission 3296:. Harvard University Press 3290:Spang, Rebecca L. (2000), 2161:Miller, Laura Lea (2007). 1988:Steven (October 1, 2006). 1899:Food: The History of Taste 1613:The Balance Small Business 1422:"Definition of RESTAURANT" 1148:In the United States, the 1068: 985:United States Constitution 909: 729: 505: 18: 6738: 5603: 3362:(London: Reaktion, 2011). 3145:Environment International 2514:Epp.eurostat.ec.europa.eu 2039:. Cruiseable. May 7, 2014 1951:Crescendo of the Virtuoso 1584:. John Wiley & Sons. 1580:Potter, David S. (2008). 1542:10.1017/S104775940000831X 1200:Gunpowder Cellar of Tartu 1138:Pocantico Hills, New York 6617:Heritage commodification 6465:American Bus Association 4985:Eating utensil etiquette 4531:Irish-themed restaurants 3403:10.1177/0010880402434006 3268:Gernet, Jacques (1962). 3230:Chevallier, Jim (2018). 2907:Miller, "Failure Myth", 2898:, published August 2005. 2297:Menus: the art of dining 2137:D.C. night + day, Part 3 1202:, a former 18th-century 1134:Blue Hill at Stone Barns 963:Civil Rights Act of 1964 239:The Romans also had the 190:, wildfowl, and onions. 3952:Ice cream parlor chains 3937:Frozen yogurt companies 3249:Fierro, Alfred (1996). 3057:. Adams Media. p. 2955:Nestle, Marion (1994). 2745:Tạp chí Kinh tế Sài Gòn 2539:SMERGERS Industry Watch 1872:The Physiology of Taste 1797:Encyclopedia Britannica 864:Pierre-Georges Jeanniot 6794:Restaurant terminology 6540:World Tourism rankings 6480:BEST Education Network 4873:Service à la française 3534:Business and economics 3474:Quotations related to 3453:Whitaker, Jan (2002), 2833:"No one cooks anymore" 2343:: CS1 maint: others ( 2088:Frommer's Chicago 2009 1963:"Etymology of Cabaret" 1304: 1301:Delmonico's Restaurant 1211: 1192: 1145: 1100: 934: 866: 810:Almanach des Gourmands 803:Larousse Gastronomique 790: 745: 552: 536: 535:Pizza truck in Midtown 528: 320: 298:theatrical stage drama 197:, an establishment in 179: 171: 138: 102:food delivery services 69: 37: 6576:Arabian Travel Market 4748:Apéritif and digestif 3459:. St. Martin's Press. 3417:Lundberg, Donald E., 3020:Sibel Roller (2012). 3007:10.1353/sor.2014.0019 2535:"Restaurant Industry" 2011:Bethan Ryder (2004). 1450:on November 12, 2020. 1303:, New York City, 1902 1298: 1236:6,749 drinking places 1198: 1182: 1132: 1078: 989:racial discrimination 968:Katzenbach v. McClung 919: 895:1867 Paris Exposition 857: 830:Three Emperors Dinner 781: 740: 725: 703:fast food restaurants 667:and operate specific 542: 534: 515: 496:Industrial Revolution 470:The aftermath of the 327:invasion of the 1120s 313:half of the dynasty: 310:merchant middle class 177: 165: 114:fast-food restaurants 43: 31: 6799:Culinary terminology 6586:Festival del Viaggio 6552:World Travel Monitor 6204:Convention (meeting) 6051:Hospitality industry 5419:Online food ordering 4009:Vegetarian and vegan 3869:United States chains 2838:Quartz (publication) 2255:on February 24, 2021 2225:on February 24, 2021 1512:. November 26, 2017. 1402:Lists of restaurants 1378:Occupational hazards 877:. The restaurant of 614:automated restaurant 583:. The origin of the 508:Types of restaurants 502:Types of restaurants 461:Antoine Beauvilliers 142:'provide meat for', 19:For other uses, see 6663:Adjectival tourisms 6581:Cruise of the Kings 6500:Life Beyond Tourism 6279:Roadside attraction 5032:Korean table d'hôte 4843:Conveyor belt sushi 4309:Hong Kong and Macau 3355:Appelbaum, Robert, 3157:2020EnInt.14205832M 1536:: 371–384 (374f.). 1524:Ellis, Steven J. R. 1364:alcoholic beverages 1150:Forbes Travel Guide 993:interstate commerce 858:Garden café of the 398:roasted meat dishes 44:The dining room of 6720:Passenger airlines 6627:Impacts of tourism 6457:Trade associations 6432:Outdoor literature 6324:Tourist attraction 6269:Perpetual traveler 5424:Virtual restaurant 5247:Blue-plate special 4878:Service à la russe 4858:Full-course dinner 4214:3-star restaurants 3922:Coffeehouse chains 3819:Philippines chains 3253:. Robert Laffont. 3099:10.1002/ajim.23112 2866:The New York Times 2821:by Barnes Reports. 2434:. January 11, 2017 1846:Prosper Montagné. 1745:Rebecca L. Spang, 1397:Cosplay restaurant 1311:The New York Times 1305: 1212: 1193: 1146: 1103:Restaurant guides 1101: 935: 867: 814:French Restoration 791: 785:restaurant at the 746: 665:table reservations 561:Christopher Bodker 553: 537: 529: 340:. Tea house owner 180: 172: 122:family restaurants 70: 38: 6776: 6775: 6601:World Tourism Day 6419:Travel literature 6384:Travel technology 6309:Tourism geography 6069:Convention center 6059:Bed and breakfast 5920:Recreational drug 5631: 5630: 5196:Instant breakfast 5176:Emergency rations 4924:Food presentation 4893:Table reservation 4614: 4613: 4561:Defunct fast-food 4546:Restaurant chains 4479: 4478: 4130:Pacific Northwest 3728: 3727: 3372:Haley, Andrew P. 3283:978-0-8047-0720-6 2402:"Total U.S. Jobs" 2322:978-0-520-95934-7 2174:978-0-470-13470-2 2147:978-0-9766013-4-0 2098:978-0-470-37371-2 2071:978-0-470-03849-9 2013:Restaurant Design 1936:978-1-101-47567-6 1909:978-0-520-25476-3 1882:978-0-486-14302-6 1755:978-0-674-00685-0 1719:, pp. 67–80. 1698:Symons, Michael: 1590:978-1-4051-7826-6 1466:wordreference.com 1356:health inspectors 1071:Restaurant rating 1001:COVID-19 pandemic 883:Auguste Escoffier 846:Otto von Bismarck 838:Tsar Alexander II 818:Rocher de Cancale 626:ghost restaurants 610:Theme restaurants 472:French Revolution 6806: 6766: 6765: 6756: 6755: 6746: 6745: 6442:Travel magazines 6437:Tourism journals 6369:Travel insurance 6314:Tourism minister 6294:Tour bus service 5658: 5651: 5644: 5635: 5621: 5620: 5611: 5610: 5580:Meal preparation 5252:Combination meal 5161:Convenience food 4810:Meal replacement 4672:Second breakfast 4641: 4634: 4627: 4618: 4469:Washington, D.C. 4202: 4110:Louisiana Creole 4030:Ashkenazi Jewish 3977:Pizza franchises 3745:Australia chains 3710:Portland, Oregon 3690:Las Vegas Valley 3645: 3564: 3557: 3550: 3541: 3532: 3531: 3520: 3519: 3518: 3508: 3507: 3506: 3496: 3495: 3487: 3473: 3450: 3433:Sitwell, William 3414: 3388: 3345: 3343: 3341: 3325: 3287: 3275: 3264: 3245: 3217: 3216: 3214: 3212: 3201: 3195: 3194: 3184: 3133: 3127: 3126: 3082: 3073: 3072: 3056: 3046: 3040: 3039: 3017: 3011: 3010: 2990: 2979: 2978: 2976: 2952: 2946: 2941: 2935: 2929: 2923: 2917: 2911: 2905: 2899: 2884: 2878: 2877: 2875: 2873: 2856: 2850: 2849: 2847: 2845: 2828: 2822: 2816: 2810: 2809: 2807: 2805: 2789: 2783: 2782: 2780: 2778: 2763: 2757: 2756: 2754: 2752: 2736: 2730: 2729: 2727: 2725: 2710: 2704: 2703: 2701: 2699: 2683: 2677: 2676: 2674: 2672: 2661: 2655: 2654: 2652: 2650: 2634: 2628: 2627: 2625: 2623: 2607: 2601: 2600: 2598: 2596: 2582: 2576: 2575: 2573: 2571: 2556: 2550: 2549: 2547: 2545: 2531: 2525: 2524: 2522: 2520: 2506: 2500: 2497: 2491: 2488: 2482: 2476: 2470: 2469: 2467: 2465: 2450: 2444: 2443: 2441: 2439: 2424: 2418: 2417: 2415: 2413: 2398: 2392: 2391: 2380: 2374: 2373: 2371: 2369: 2363: 2355: 2349: 2348: 2342: 2334: 2307: 2301: 2300: 2289: 2283: 2282: 2271: 2265: 2264: 2262: 2260: 2241: 2235: 2234: 2232: 2230: 2211: 2205: 2204: 2202: 2200: 2194:The Conversation 2185: 2179: 2178: 2158: 2152: 2151: 2131: 2125: 2124: 2121:Black Enterprise 2112: 2103: 2102: 2082: 2076: 2075: 2055: 2049: 2048: 2046: 2044: 2033: 2027: 2026: 2008: 2002: 2001: 1999: 1997: 1992:. Libcom Library 1985: 1979: 1978: 1976: 1974: 1959: 1953: 1947: 1941: 1940: 1920: 1914: 1913: 1893: 1887: 1886: 1866: 1860: 1859: 1857: 1855: 1843: 1837: 1826: 1820: 1819: 1807: 1801: 1800: 1789: 1780: 1774: 1757: 1743: 1737: 1731: 1720: 1714: 1703: 1696: 1690: 1684: 1678: 1672: 1666: 1660: 1654: 1648: 1639: 1638: 1626: 1617: 1616: 1604: 1593: 1578: 1572: 1571: 1560: 1554: 1553: 1520: 1514: 1513: 1510:The Vintage News 1502: 1496: 1495: 1485: 1479: 1476: 1470: 1469: 1458: 1452: 1451: 1446:. Archived from 1436: 1430: 1429: 1418: 1328:Jiaxi Lu of the 975:which held that 973:US Supreme Court 921:Tom's Restaurant 879:Hotel Ritz Paris 860:Hôtel Ritz Paris 842:Kaiser Wilhelm I 675:Restaurant staff 338:local tea houses 291:regions of China 141: 34:Washington, D.C. 6814: 6813: 6809: 6808: 6807: 6805: 6804: 6803: 6779: 6778: 6777: 6772: 6734: 6651: 6605: 6556: 6451: 6413: 6374:Travel medicine 6364:Travel document 6359:Travel behavior 6329:Tourist gateway 6254:Journey planner 6187: 6079:Destination spa 6045: 5716:Bicycle touring 5667: 5662: 5632: 5627: 5599: 5504: 5428: 5404: 5395: 5310: 5234: 5225: 5139: 5006:Regional styles 5001: 4963: 4919:Eating utensils 4897: 4819: 4737: 4731: 4650: 4645: 4615: 4610: 4577: 4516:Dinner theaters 4475: 4206: 4200: 4179: 4013: 3900: 3724: 3643: 3577: 3568: 3538: 3526: 3516: 3514: 3504: 3502: 3490: 3482: 3466: 3447: 3431: 3386: 3381: 3352: 3350:Further reading 3339: 3337: 3328: 3314:10.2307/2719361 3299: 3284: 3267: 3261: 3248: 3242: 3229: 3226: 3221: 3220: 3210: 3208: 3203: 3202: 3198: 3137:Morawska, Lidia 3135: 3134: 3130: 3084: 3083: 3076: 3069: 3048: 3047: 3043: 3036: 3019: 3018: 3014: 2995:Social Research 2992: 2991: 2982: 2954: 2953: 2949: 2942: 2938: 2930: 2926: 2918: 2914: 2906: 2902: 2885: 2881: 2871: 2869: 2858: 2857: 2853: 2843: 2841: 2830: 2829: 2825: 2817: 2813: 2803: 2801: 2800:(in Vietnamese) 2798:BAO DIEN TU VTV 2791: 2790: 2786: 2776: 2774: 2773:(in Vietnamese) 2765: 2764: 2760: 2750: 2748: 2747:(in Vietnamese) 2738: 2737: 2733: 2723: 2721: 2712: 2711: 2707: 2697: 2695: 2694:(in Vietnamese) 2685: 2684: 2680: 2670: 2668: 2663: 2662: 2658: 2648: 2646: 2645:(in Vietnamese) 2636: 2635: 2631: 2621: 2619: 2618:(in Vietnamese) 2609: 2608: 2604: 2594: 2592: 2584: 2583: 2579: 2569: 2567: 2566:(in Vietnamese) 2558: 2557: 2553: 2543: 2541: 2533: 2532: 2528: 2518: 2516: 2508: 2507: 2503: 2498: 2494: 2489: 2485: 2477: 2473: 2463: 2461: 2452: 2451: 2447: 2437: 2435: 2426: 2425: 2421: 2411: 2409: 2400: 2399: 2395: 2382: 2381: 2377: 2367: 2365: 2361: 2357: 2356: 2352: 2335: 2323: 2309: 2308: 2304: 2291: 2290: 2286: 2273: 2272: 2268: 2258: 2256: 2243: 2242: 2238: 2228: 2226: 2213: 2212: 2208: 2198: 2196: 2187: 2186: 2182: 2175: 2160: 2159: 2155: 2148: 2133: 2132: 2128: 2114: 2113: 2106: 2099: 2084: 2083: 2079: 2072: 2057: 2056: 2052: 2042: 2040: 2035: 2034: 2030: 2023: 2010: 2009: 2005: 1995: 1993: 1987: 1986: 1982: 1972: 1970: 1961: 1960: 1956: 1948: 1944: 1937: 1922: 1921: 1917: 1910: 1895: 1894: 1890: 1883: 1868: 1867: 1863: 1853: 1851: 1845: 1844: 1840: 1827: 1823: 1809: 1808: 1804: 1791: 1790: 1783: 1779:, p. 1137. 1775: 1760: 1744: 1740: 1732: 1723: 1717:Chevallier 2018 1715: 1706: 1697: 1693: 1685: 1681: 1673: 1669: 1661: 1657: 1649: 1642: 1628: 1627: 1620: 1606: 1605: 1596: 1579: 1575: 1562: 1561: 1557: 1522: 1521: 1517: 1504: 1503: 1499: 1487: 1486: 1482: 1477: 1473: 1460: 1459: 1455: 1438: 1437: 1433: 1426:Merriam-Webster 1420: 1419: 1415: 1410: 1393: 1380: 1352: 1343: 1330:Washington Post 1299:The kitchen at 1293: 1267: 1258: 1246: 1217: 1177: 1073: 1067: 1043: 1030: 1018: 1013: 981:Commerce Clause 914: 908: 903: 783:Le Grand Véfour 776: 771: 766: 735: 728: 677: 510: 504: 477:Le Grand Véfour 465:Brillat-Savarin 438: 396:, who prepared 160: 130: 24: 17: 12: 11: 5: 6812: 6810: 6802: 6801: 6796: 6791: 6781: 6780: 6774: 6773: 6771: 6770: 6760: 6750: 6739: 6736: 6735: 6733: 6732: 6727: 6722: 6717: 6712: 6711: 6710: 6700: 6695: 6690: 6685: 6680: 6675: 6670: 6665: 6659: 6657: 6653: 6652: 6650: 6649: 6644: 6639: 6634: 6632:Leakage effect 6629: 6624: 6619: 6613: 6611: 6607: 6606: 6604: 6603: 6598: 6593: 6588: 6583: 6578: 6573: 6567: 6565: 6558: 6557: 6555: 6554: 6549: 6544: 6543: 6542: 6532: 6527: 6522: 6517: 6512: 6507: 6502: 6497: 6492: 6487: 6482: 6477: 6472: 6467: 6461: 6459: 6453: 6452: 6450: 6449: 6444: 6439: 6434: 6429: 6423: 6421: 6415: 6414: 6412: 6411: 6409:Visitor center 6406: 6401: 6399:Travel website 6396: 6394:Travel warning 6391: 6386: 6381: 6376: 6371: 6366: 6361: 6356: 6351: 6346: 6341: 6336: 6331: 6326: 6321: 6319:Tourism region 6316: 6311: 6306: 6301: 6296: 6291: 6286: 6281: 6276: 6271: 6266: 6261: 6256: 6251: 6246: 6241: 6236: 6231: 6226: 6221: 6216: 6211: 6206: 6201: 6195: 6193: 6189: 6188: 6186: 6185: 6180: 6179: 6178: 6173: 6168: 6163: 6158: 6148: 6146:Referral chain 6143: 6138: 6133: 6128: 6127: 6126: 6116: 6111: 6106: 6101: 6096: 6091: 6086: 6081: 6076: 6071: 6066: 6064:Boutique hotel 6061: 6055: 6053: 6047: 6046: 6044: 6043: 6038: 6037: 6036: 6031: 6021: 6016: 6011: 6006: 6001: 5996: 5991: 5990: 5989: 5979: 5974: 5969: 5964: 5959: 5954: 5953: 5952: 5947: 5942: 5937: 5927: 5922: 5917: 5912: 5907: 5902: 5897: 5892: 5887: 5882: 5881: 5880: 5870: 5865: 5860: 5859: 5858: 5853: 5843: 5838: 5833: 5828: 5823: 5822: 5821: 5811: 5806: 5805: 5804: 5799: 5794: 5784: 5783: 5782: 5777: 5772: 5771: 5770: 5765: 5755: 5750: 5748:Archaeological 5740: 5739: 5738: 5728: 5723: 5718: 5713: 5708: 5703: 5698: 5693: 5688: 5683: 5677: 5675: 5669: 5668: 5663: 5661: 5660: 5653: 5646: 5638: 5629: 5628: 5626: 5625: 5615: 5604: 5601: 5600: 5598: 5597: 5592: 5587: 5582: 5577: 5576: 5575: 5565: 5560: 5555: 5554: 5553: 5543: 5538: 5533: 5528: 5523: 5518: 5516:Coffee culture 5512: 5510: 5506: 5505: 5503: 5502: 5497: 5492: 5487: 5482: 5477: 5472: 5467: 5462: 5457: 5452: 5447: 5442: 5436: 5434: 5430: 5429: 5427: 5426: 5421: 5416: 5410: 5408: 5397: 5396: 5394: 5393: 5388: 5383: 5378: 5373: 5368: 5363: 5358: 5353: 5348: 5343: 5338: 5333: 5332: 5331: 5320: 5318: 5316:Communal meals 5312: 5311: 5309: 5308: 5303: 5298: 5289: 5284: 5282:Suspended meal 5279: 5274: 5269: 5264: 5259: 5254: 5249: 5244: 5238: 5236: 5227: 5226: 5224: 5223: 5218: 5213: 5208: 5203: 5198: 5193: 5188: 5183: 5178: 5173: 5168: 5163: 5158: 5153: 5147: 5145: 5141: 5140: 5138: 5137: 5132: 5127: 5122: 5117: 5112: 5107: 5102: 5100:Rice and three 5097: 5092: 5087: 5082: 5077: 5075:Meat and three 5072: 5067: 5058: 5053: 5044: 5039: 5034: 5025: 5020: 5015: 5009: 5007: 5003: 5002: 5000: 4999: 4994: 4989: 4988: 4987: 4977: 4971: 4969: 4965: 4964: 4962: 4961: 4956: 4951: 4946: 4941: 4936: 4931: 4926: 4921: 4916: 4911: 4905: 4903: 4899: 4898: 4896: 4895: 4890: 4885: 4883:Silver service 4880: 4875: 4870: 4865: 4860: 4855: 4850: 4845: 4840: 4835: 4829: 4827: 4821: 4820: 4818: 4817: 4812: 4807: 4802: 4797: 4792: 4787: 4782: 4777: 4772: 4767: 4762: 4755: 4750: 4744: 4742: 4733: 4732: 4730: 4729: 4724: 4719: 4714: 4709: 4704: 4699: 4694: 4689: 4684: 4679: 4674: 4669: 4664: 4658: 4656: 4652: 4651: 4646: 4644: 4643: 4636: 4629: 4621: 4612: 4611: 4609: 4608: 4603: 4602: 4601: 4591: 4585: 4583: 4579: 4578: 4576: 4575: 4570: 4565: 4564: 4563: 4558: 4553: 4543: 4538: 4533: 4528: 4523: 4518: 4513: 4508: 4503: 4498: 4493: 4487: 4485: 4481: 4480: 4477: 4476: 4474: 4473: 4472: 4471: 4466: 4461: 4456: 4451: 4446: 4441: 4436: 4431: 4426: 4421: 4416: 4411: 4406: 4401: 4396: 4391: 4386: 4381: 4376: 4371: 4366: 4361: 4356: 4351: 4346: 4341: 4336: 4331: 4326: 4321: 4316: 4311: 4306: 4301: 4296: 4291: 4286: 4281: 4276: 4271: 4266: 4261: 4259:Czech Republic 4256: 4251: 4246: 4241: 4236: 4228: 4227: 4226: 4221: 4219:United Kingdom 4210: 4208: 4199: 4198: 4193: 4187: 4185: 4181: 4180: 4178: 4177: 4172: 4167: 4162: 4157: 4152: 4147: 4142: 4137: 4132: 4127: 4122: 4120:Middle Eastern 4117: 4112: 4107: 4102: 4097: 4092: 4087: 4082: 4077: 4072: 4067: 4062: 4057: 4052: 4047: 4042: 4037: 4032: 4027: 4021: 4019: 4015: 4014: 4012: 4011: 4006: 4001: 3996: 3991: 3986: 3981: 3980: 3979: 3969: 3967:Pancake houses 3964: 3959: 3954: 3949: 3944: 3939: 3934: 3929: 3927:Doughnut shops 3924: 3919: 3914: 3908: 3906: 3902: 3901: 3899: 3898: 3897: 3896: 3891: 3886: 3881: 3876: 3866: 3861: 3856: 3851: 3846: 3845: 3844: 3836: 3831: 3826: 3821: 3816: 3811: 3806: 3804:Ireland chains 3801: 3796: 3791: 3786: 3781: 3776: 3775: 3774: 3769: 3764: 3754: 3753: 3752: 3742: 3736: 3734: 3730: 3729: 3726: 3725: 3723: 3722: 3720:Tampa, Florida 3717: 3712: 3707: 3702: 3697: 3692: 3687: 3682: 3677: 3672: 3667: 3662: 3657: 3651: 3649: 3642: 3641: 3636: 3631: 3626: 3621: 3616: 3611: 3606: 3601: 3596: 3591: 3585: 3583: 3579: 3578: 3569: 3567: 3566: 3559: 3552: 3544: 3537: 3536: 3524: 3512: 3500: 3480: 3479: 3465: 3464:External links 3462: 3461: 3460: 3451: 3446:978-1635766998 3445: 3429: 3415: 3379: 3370: 3363: 3351: 3348: 3347: 3346: 3326: 3297: 3288: 3282: 3265: 3260:978-2221078624 3259: 3246: 3241:978-1442272828 3240: 3225: 3222: 3219: 3218: 3196: 3128: 3093:(7): 563–576. 3074: 3067: 3041: 3034: 3012: 3001:(2): 347–358. 2980: 2947: 2936: 2924: 2912: 2900: 2886:Kerry Miller, 2879: 2851: 2823: 2811: 2784: 2758: 2731: 2718:mekongasean.vn 2705: 2678: 2656: 2637:TheLEADER.VN. 2629: 2602: 2577: 2551: 2526: 2501: 2492: 2483: 2471: 2445: 2419: 2393: 2375: 2350: 2321: 2302: 2284: 2266: 2236: 2206: 2180: 2173: 2153: 2146: 2126: 2123:. p. 122. 2104: 2097: 2077: 2070: 2050: 2028: 2021: 2003: 1980: 1954: 1942: 1935: 1915: 1908: 1888: 1881: 1861: 1838: 1821: 1802: 1781: 1758: 1738: 1736:, p. 737. 1721: 1704: 1691: 1679: 1667: 1655: 1640: 1618: 1594: 1573: 1568:Lucius' Romans 1555: 1515: 1497: 1480: 1471: 1453: 1431: 1412: 1411: 1409: 1406: 1405: 1404: 1399: 1392: 1389: 1379: 1376: 1351: 1348: 1342: 1339: 1308:October 2017, 1292: 1289: 1266: 1263: 1257: 1254: 1245: 1244:European Union 1242: 1238: 1237: 1234: 1231: 1228: 1216: 1213: 1176: 1173: 1142:Michelin stars 1069:Main article: 1066: 1063: 1042: 1039: 1029: 1026: 1017: 1014: 1012: 1009: 987:in forbidding 907: 904: 902: 899: 775: 772: 770: 767: 765: 762: 743:Central London 727: 724: 715:maître d'hôtel 699:chef de partie 676: 673: 557:Terence Conran 526:Central London 506:Main article: 503: 500: 437: 434: 383:shepherd's pie 199:Ancient Greece 159: 156: 129: 126: 120:to mid-priced 62:French cuisine 15: 13: 10: 9: 6: 4: 3: 2: 6811: 6800: 6797: 6795: 6792: 6790: 6787: 6786: 6784: 6769: 6761: 6759: 6751: 6749: 6741: 6740: 6737: 6731: 6728: 6726: 6723: 6721: 6718: 6716: 6713: 6709: 6706: 6705: 6704: 6701: 6699: 6696: 6694: 6691: 6689: 6686: 6684: 6681: 6679: 6678:Casino hotels 6676: 6674: 6671: 6669: 6666: 6664: 6661: 6660: 6658: 6654: 6648: 6645: 6643: 6640: 6638: 6635: 6633: 6630: 6628: 6625: 6623: 6620: 6618: 6615: 6614: 6612: 6608: 6602: 6599: 6597: 6594: 6592: 6589: 6587: 6584: 6582: 6579: 6577: 6574: 6572: 6569: 6568: 6566: 6563: 6559: 6553: 6550: 6548: 6545: 6541: 6538: 6537: 6536: 6533: 6531: 6528: 6526: 6523: 6521: 6520:Tourism Radio 6518: 6516: 6513: 6511: 6508: 6506: 6503: 6501: 6498: 6496: 6493: 6491: 6488: 6486: 6483: 6481: 6478: 6476: 6473: 6471: 6468: 6466: 6463: 6462: 6460: 6458: 6454: 6448: 6445: 6443: 6440: 6438: 6435: 6433: 6430: 6428: 6425: 6424: 6422: 6420: 6416: 6410: 6407: 6405: 6402: 6400: 6397: 6395: 6392: 6390: 6387: 6385: 6382: 6380: 6379:Travel survey 6377: 6375: 6372: 6370: 6367: 6365: 6362: 6360: 6357: 6355: 6354:Travel agency 6352: 6350: 6347: 6345: 6342: 6340: 6337: 6335: 6332: 6330: 6327: 6325: 6322: 6320: 6317: 6315: 6312: 6310: 6307: 6305: 6304:Tour operator 6302: 6300: 6297: 6295: 6292: 6290: 6287: 6285: 6282: 6280: 6277: 6275: 6272: 6270: 6267: 6265: 6262: 6260: 6257: 6255: 6252: 6250: 6249:Hypermobility 6247: 6245: 6242: 6240: 6237: 6235: 6232: 6230: 6227: 6225: 6222: 6220: 6217: 6215: 6214:Escorted tour 6212: 6210: 6207: 6205: 6202: 6200: 6197: 6196: 6194: 6190: 6184: 6181: 6177: 6174: 6172: 6169: 6167: 6164: 6162: 6159: 6157: 6154: 6153: 6152: 6149: 6147: 6144: 6142: 6139: 6137: 6134: 6132: 6129: 6125: 6122: 6121: 6120: 6117: 6115: 6112: 6110: 6107: 6105: 6102: 6100: 6097: 6095: 6092: 6090: 6087: 6085: 6082: 6080: 6077: 6075: 6072: 6070: 6067: 6065: 6062: 6060: 6057: 6056: 6054: 6052: 6048: 6042: 6039: 6035: 6032: 6030: 6027: 6026: 6025: 6022: 6020: 6017: 6015: 6012: 6010: 6007: 6005: 6002: 6000: 5997: 5995: 5992: 5988: 5985: 5984: 5983: 5980: 5978: 5975: 5973: 5970: 5968: 5965: 5963: 5960: 5958: 5955: 5951: 5948: 5946: 5943: 5941: 5938: 5936: 5933: 5932: 5931: 5928: 5926: 5923: 5921: 5918: 5916: 5913: 5911: 5908: 5906: 5903: 5901: 5898: 5896: 5893: 5891: 5888: 5886: 5883: 5879: 5876: 5875: 5874: 5873:International 5871: 5869: 5866: 5864: 5861: 5857: 5854: 5852: 5849: 5848: 5847: 5844: 5842: 5839: 5837: 5834: 5832: 5829: 5827: 5824: 5820: 5817: 5816: 5815: 5812: 5810: 5807: 5803: 5800: 5798: 5795: 5793: 5790: 5789: 5788: 5785: 5781: 5778: 5776: 5773: 5769: 5766: 5764: 5761: 5760: 5759: 5756: 5754: 5751: 5749: 5746: 5745: 5744: 5741: 5737: 5734: 5733: 5732: 5729: 5727: 5724: 5722: 5719: 5717: 5714: 5712: 5709: 5707: 5704: 5702: 5699: 5697: 5694: 5692: 5689: 5687: 5684: 5682: 5679: 5678: 5676: 5674: 5670: 5666: 5659: 5654: 5652: 5647: 5645: 5640: 5639: 5636: 5624: 5616: 5614: 5606: 5605: 5602: 5596: 5593: 5591: 5588: 5586: 5583: 5581: 5578: 5574: 5571: 5570: 5569: 5566: 5564: 5561: 5559: 5556: 5552: 5549: 5548: 5547: 5544: 5542: 5541:Culinary arts 5539: 5537: 5534: 5532: 5529: 5527: 5524: 5522: 5519: 5517: 5514: 5513: 5511: 5507: 5501: 5498: 5496: 5493: 5491: 5488: 5486: 5483: 5481: 5478: 5476: 5473: 5471: 5468: 5466: 5463: 5461: 5458: 5456: 5453: 5451: 5448: 5446: 5443: 5441: 5438: 5437: 5435: 5433:Places to eat 5431: 5425: 5422: 5420: 5417: 5415: 5414:Food delivery 5412: 5411: 5409: 5407: 5406:food delivery 5402: 5398: 5392: 5389: 5387: 5384: 5382: 5379: 5377: 5374: 5372: 5369: 5367: 5364: 5362: 5359: 5357: 5354: 5352: 5349: 5347: 5344: 5342: 5339: 5337: 5334: 5330: 5329:State banquet 5327: 5326: 5325: 5322: 5321: 5319: 5317: 5313: 5307: 5304: 5302: 5299: 5297: 5293: 5290: 5288: 5285: 5283: 5280: 5278: 5275: 5273: 5270: 5268: 5265: 5263: 5260: 5258: 5255: 5253: 5250: 5248: 5245: 5243: 5240: 5239: 5237: 5232: 5228: 5222: 5219: 5217: 5214: 5212: 5209: 5207: 5204: 5202: 5199: 5197: 5194: 5192: 5189: 5187: 5184: 5182: 5179: 5177: 5174: 5172: 5169: 5167: 5164: 5162: 5159: 5157: 5154: 5152: 5149: 5148: 5146: 5142: 5136: 5133: 5131: 5128: 5126: 5123: 5121: 5118: 5116: 5113: 5111: 5108: 5106: 5103: 5101: 5098: 5096: 5095:Pu pu platter 5093: 5091: 5088: 5086: 5083: 5081: 5078: 5076: 5073: 5071: 5068: 5066: 5062: 5059: 5057: 5054: 5052: 5048: 5045: 5043: 5040: 5038: 5037:Bandeja paisa 5035: 5033: 5029: 5026: 5024: 5021: 5019: 5016: 5014: 5011: 5010: 5008: 5004: 4998: 4997:Waiting staff 4995: 4993: 4990: 4986: 4983: 4982: 4981: 4980:Table manners 4978: 4976: 4973: 4972: 4970: 4966: 4960: 4957: 4955: 4952: 4950: 4949:Table setting 4947: 4945: 4942: 4940: 4937: 4935: 4932: 4930: 4927: 4925: 4922: 4920: 4917: 4915: 4912: 4910: 4907: 4906: 4904: 4900: 4894: 4891: 4889: 4886: 4884: 4881: 4879: 4876: 4874: 4871: 4869: 4866: 4864: 4861: 4859: 4856: 4854: 4851: 4849: 4846: 4844: 4841: 4839: 4836: 4834: 4831: 4830: 4828: 4826: 4825:Table service 4822: 4816: 4813: 4811: 4808: 4806: 4803: 4801: 4798: 4796: 4793: 4791: 4788: 4786: 4783: 4781: 4778: 4776: 4773: 4771: 4768: 4766: 4763: 4761: 4760: 4756: 4754: 4753:Hors d'oeuvre 4751: 4749: 4746: 4745: 4743: 4741: 4734: 4728: 4725: 4723: 4720: 4718: 4715: 4713: 4710: 4708: 4705: 4703: 4700: 4698: 4695: 4693: 4690: 4688: 4685: 4683: 4680: 4678: 4675: 4673: 4670: 4668: 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