Knowledge (XXG)

Acetanisole

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with an aroma described as sweet, fruity, nutty, and similar to vanilla. In addition acetanisole can sometimes smell like butter or caramel. Its chemical names are based on considering the structure as either an
418: 265: 618: 602: 650: 243: 425: 186: 111: 207: 65:-Acetanisole; 4-Methoxyacetophenone; Linarodin; Novatone; Vananote; Castoreum anisole; 4-Methoxyphenyl methyl ketone 496: 640: 149: 645: 47: 224: 77: 599: 521: 492: 444: 584: 368: 288: 195: 606: 551: 500: 131: 87: 621: 228: 153: 396: 634: 588: 525: 357: 347: 142: 17: 508: 469: 465: 453: 566: 175: 384: 316: 122: 34: 476: 441: 570: 461: 337: 162: 480: 457: 449: 395:
Except where otherwise noted, data are given for materials in their
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InChI=1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3
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Tobacco Documents | Profiles | Additives | Acetanisole
174: 86: 8: 547: 545: 543: 541: 352:38.2 °C (100.8 °F; 311.3 K) 227: 152: 130: 26: 580: 578: 562: 560: 194: 464:. Other names It can also be seen as a 537: 270: 248: 223: 362:254 °C (489 °F; 527 K) 143: 7: 165: 524:, a fragrance, and a flavoring in 475:Acetanisole is found naturally in 25: 479:, the glandular secretion of the 507: 403: 300: 33: 399:(at 25 °C , 100 kPa). 332:White to pale yellow crystals 306: 294: 52:1-(4-Methoxyphenyl)ethan-1-one 1: 491:Acetanisole can be prepared 667: 389:138 °C (280 °F) 554:, The Good Scents Company 393: 378: 281: 261: 239: 70: 58: 46: 41: 32: 651:Sweet-smelling chemicals 497:Friedel-Crafts acylation 605:April 11, 2008, at the 567:4'-Methoxyacetophenone 273:CC(=O)C1=CC=C(C=C1)OC 18:4-methoxyacetophenone 48:Preferred IUPAC name 369:Solubility in water 324: g·mol 29: 522:cigarette additive 426:Infobox references 27: 445:chemical compound 434:Chemical compound 432: 431: 208:CompTox Dashboard 112:Interactive image 61:4-Acetylanisole; 16:(Redirected from 658: 625: 624: 615: 609: 597: 591: 582: 573: 564: 555: 552:Para-Acetanisole 549: 520:It is used as a 511: 499:of anisole with 416: 410: 407: 406: 323: 308: 302: 296: 289:Chemical formula 232: 231: 216: 214: 198: 178: 167: 156: 145: 134: 114: 90: 37: 30: 21: 666: 665: 661: 660: 659: 657: 656: 655: 631: 630: 629: 628: 617: 616: 612: 607:Wayback Machine 598: 594: 583: 576: 565: 558: 550: 539: 534: 518: 501:acetyl chloride 489: 435: 428: 423: 422: 421:  ?) 412: 408: 404: 400: 371: 321: 311: 305: 299: 291: 277: 274: 269: 268: 257: 254: 253: 247: 246: 235: 217: 210: 201: 181: 168: 137: 117: 104: 93: 80: 66: 54: 53: 23: 22: 15: 12: 11: 5: 664: 662: 654: 653: 648: 643: 641:Food additives 633: 632: 627: 626: 610: 592: 574: 556: 536: 535: 533: 530: 517: 514: 513: 512: 488: 485: 433: 430: 429: 424: 402: 401: 397:standard state 394: 391: 390: 387: 381: 380: 376: 375: 372: 367: 364: 363: 360: 354: 353: 350: 344: 343: 340: 334: 333: 330: 326: 325: 319: 313: 312: 309: 303: 297: 292: 287: 284: 283: 279: 278: 276: 275: 272: 264: 263: 262: 259: 258: 256: 255: 251: 250: 242: 241: 240: 237: 236: 234: 233: 220: 218: 206: 203: 202: 200: 199: 191: 189: 183: 182: 180: 179: 171: 169: 161: 158: 157: 147: 139: 138: 136: 135: 127: 125: 119: 118: 116: 115: 107: 105: 98: 95: 94: 92: 91: 83: 81: 76: 73: 72: 68: 67: 60: 56: 55: 51: 50: 44: 43: 39: 38: 24: 14: 13: 10: 9: 6: 4: 3: 2: 663: 652: 649: 647: 646:Piceol ethers 644: 642: 639: 638: 636: 623: 620: 614: 611: 608: 604: 601: 596: 593: 590: 589:Sigma-Aldrich 586: 581: 579: 575: 572: 568: 563: 561: 557: 553: 548: 546: 544: 542: 538: 531: 529: 527: 523: 515: 510: 506: 505: 504: 502: 498: 494: 493:synthetically 486: 484: 482: 478: 473: 471: 467: 463: 459: 455: 451: 446: 443: 439: 427: 420: 415: 398: 392: 388: 386: 383: 382: 377: 373: 370: 366: 365: 361: 359: 358:Boiling point 356: 355: 351: 349: 348:Melting point 346: 345: 341: 339: 336: 335: 331: 328: 327: 320: 318: 315: 314: 293: 290: 286: 285: 280: 271: 267: 260: 249: 245: 238: 230: 226: 225:DTXSID2044347 222: 221: 219: 209: 205: 204: 197: 193: 192: 190: 188: 185: 184: 177: 173: 172: 170: 164: 160: 159: 155: 151: 148: 146: 144:ECHA InfoCard 141: 140: 133: 129: 128: 126: 124: 121: 120: 113: 109: 108: 106: 102: 97: 96: 89: 85: 84: 82: 79: 75: 74: 69: 64: 57: 49: 45: 40: 36: 31: 19: 613: 595: 519: 490: 474: 470:acetophenone 466:methyl ether 460:) analog of 437: 436: 71:Identifiers 62: 59:Other names 28:Acetanisole 619:21 CFR 585:Acetanisole 516:Application 487:Preparation 438:Acetanisole 385:Flash point 342:1.094 g/cm 329:Appearance 282:Properties 150:100.002.560 635:Categories 532:References 468:analog of 374:2470 mg/L 317:Molar mass 196:0IRH2BR587 123:ChemSpider 99:3D model ( 78:CAS Number 477:castoreum 603:Archived 442:aromatic 379:Hazards 88:100-06-1 622:172.515 571:PubChem 462:anisole 419:what is 417: ( 338:Density 322:150.177 163:PubChem 481:beaver 458:ketone 454:methyl 450:acetyl 440:is an 414:verify 411:  266:SMILES 42:Names 569:from 244:InChI 101:JSmol 526:food 187:UNII 176:7476 132:7196 63:para 587:at 495:by 213:EPA 166:CID 637:: 577:^ 559:^ 540:^ 528:. 503:: 483:. 472:. 304:10 456:- 452:( 409:Y 310:2 307:O 301:H 298:9 295:C 215:) 211:( 103:) 20:)

Index

4-methoxyacetophenone

Preferred IUPAC name
CAS Number
100-06-1
JSmol
Interactive image
ChemSpider
7196
ECHA InfoCard
100.002.560
Edit this at Wikidata
PubChem
7476
UNII
0IRH2BR587
CompTox Dashboard
DTXSID2044347
Edit this at Wikidata
InChI
SMILES
Chemical formula
Molar mass
Density
Melting point
Boiling point
Solubility in water
Flash point
standard state
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