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had previously held a
Michelin star at the Chavignol restaurant, purchased 5 North St for £56,000 in 2002 and moved in on 15 January 2003. It had previously operated as Poacher's under former owners Claire and Frank Eckermann. Under Ashenford, the restaurant reopened on 24 January 2003 and described
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He also announced his intention to aim to repeat his success with
Michelin stars, but said that he didn't want to "become obsessed by it". At opening, his wife Kate was running the front of house and he was joined by Marcus McGuinness as pastry chef, who had previously worked with Ashenford at
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Chavignol. Despite the intention for
Ashenford's wife to only work until she gave birth until their first child as she was seven months pregnant when they opened, she was still working there nearly two years later. After three years, McGuinness departed to join the team at nearby
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was "little short of paradisiacal for those who love comfort in the tum". Fort was pleased with the value of the meal, and gave the restaurant a rating of seventeen out of twenty. Fort's review was later framed and hung inside the restaurant.
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the food to be served on the new menu, saying "I'll be cooking the same sort of food as at
Chavignol but we want an affordable family-run restaurant where all the locals can come as well as people that are into food".
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had too many competing flavours on the plate, but praised a "majestic lemon verbena brûlée". He summed up by saying that "This is a good restaurant which strives mightily to please with cute flourishes such as the
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and the excellent coffee and rum truffles served with coffee. But somewhere in the chasm between the understated homeliness of the room and the over-elaboration in the kitchen, the chance of greatness is lost."
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The timbers on the exterior of the building are more than 400 years old. The restaurant can seat 28 diners at a time, and because of the age of the building it has some quirks of layout – such as the
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in 2003. But he clarified by saying that "simplicity did not lead to a diminution in effectiveness, excellence and all-round edibility". He praised several dishes, including a pigeon dish with
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on the sound system". Visiting in 2013, Matthew Norman wrote for
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605:Alano, Katherine (25 September 2014).
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414:"Marcus McGuinness, Hibiscus, London"
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330:. It has held this award since 2004.
326:As of 2014, the restaurant holds one
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579:Norman, Matthew (19 November 2013).
632:"England Michelin Star Restaurants"
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634:. Michelin Online. Archived from
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521:"5 North Street, Gloucestershire"
488:Wood, Joanna (1 September 2003).
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156:.5northstreetrestaurant
490:"The making of Marcus"
202:Le Champignon Sauvage
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700:Winchcombe
674:Categories
447:0957629230
334:References
283:Jay Rayner
275:mushy peas
271:pork belly
169:5 North St
90:2003-01-24
76:Restaurant
54:5 North St
22:51°57′13″N
281:In 2004,
247:Reception
217:cook book
25:1°57′51″W
241:trapdoor
210:Hibiscus
118:2004–15)
642:26 July
320:rarebit
301:parfait
297:ravioli
221:Flavour
187:History
149:Website
144:England
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106:Rating
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191:Chef
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443:ASIN
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305:Dido
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160:.uk
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