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Agnolotti are prepared by immersion in boiling water. Typically, they are dressed with beef broth and a little melted butter or in a fresh sage and melted butter sauce, as a complex sauce would detract from the flavours in the agnolotti pockets. In both cases they may be topped with
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Although their primitive shape was semi-circular, traditionally agnolotti are of a square shape with sides of about one or two inches. However, they can also be of a smaller, rectangular shape when they are called
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is to dump them onto a napkin after draining the pasta water and serve them dry with no condiment; this is reminiscent of the habit of farmers to bring food wrapped in napkins to consume during the workday.
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means 'a pinch', because one pinches with thumb and forefinger between each mound of filling to close and seal the little pasta packets.
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According to a legend, the origin of the name may come from a cook called
Angiolino, or "Angelot", an individual from
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479:. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. p. 16.
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region of Italy, located within
Piedmont, a special version of
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512:. Patrice Salsa (translation). Paris: Marabout. p. 20.
1983:
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Agnolotti con ripieno di coniglio alla crema di porcini
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For stuffed pasta typical of the Oltrepò Pavese, see
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189:depending on their filling of vegetables or meat.
587:Lang, Jenifer Harvey, ed. (1988). "Agnolotti".
270:, but no cheese is contained within agnolotti.
243:who is said to be the inventor of the recipe.
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508:Hildebrand, Caz; Kenedy, Jacob (2011).
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336:Agnolotti del plin al sugo di arrosto
273:One of the traditional ways to serve
220:are almost always stuffed with meat.
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2674:V. La Rosa and Sons Macaroni Company
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223:The dish is not to be confused with
257:agnolotti piemontesi alla moda di
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593:. New York: Crown Publishers.
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321:Agnolotti al sugo di brasato
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2649:National Pasta Association
290:Agnolotti with roast sauce
169:: agnolotto) is a type of
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255:Typical dish of homemade
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16:Italian meat-filled pasta
475:Hildebrand, Caz (2011).
341:Agnolotti di pesce spada
2687:Equipment manufacturers
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2654:A. Zerega's Sons, Inc.
432:De Vita, O.Z. (2009).
291:
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686:Chicken and dumplings
510:Géométrie de la pasta
477:Géométrie de la pasta
436:Encyclopedia of Pasta
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195:
2809:Italian pasta dishes
2659:C.F. Mueller Company
2031:List of pasta dishes
1887:Bedfordshire clanger
145:[aɲɲoˈlɔtti]
126:Media: Agnolotti
2804:Italian meat dishes
2784:Cuisine of Piedmont
393:Piedmontese cuisine
302:is prepared with a
32:
1836:Silesian dumplings
1565:Borș de burechiușe
542:"Giallo Zafferano"
331:Agnolotti di magro
326:Agnolotti del plin
316:Other variations:
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275:agnolotti del plin
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1104:Mont lone yay baw
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656:List of dumplings
451:978-0-520-94471-8
403:List of dumplings
207:agnolotti al plin
198:agnolotti al plin
162:[aɲʊˈlɔt]
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2399:
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2376:
2374:
2373:Acini di pepe
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2110:
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2060:
2057:
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2052:
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2045:
2042:
2038:
2032:
2029:
2027:
2026:List of pasta
2024:
2023:
2020:
2016:
2009:
2004:
2002:
1997:
1995:
1990:
1989:
1986:
1970:
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1190:
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1042:
1039:
1037:
1034:
1031:
1029:
1026:
1024:
1021:
1019:
1016:
1014:
1011:
1009:
1006:
1004:
1001:
999:
996:
994:
991:
989:
986:
984:
983:Gamja-ongsimi
981:
979:
976:
974:
971:
969:
966:
964:
961:
959:
956:
954:
951:
949:
946:
944:
941:
939:
938:Taro dumpling
936:
934:
931:
929:
926:
924:
921:
919:
916:
914:
911:
909:
906:
904:
901:
899:
896:
894:
891:
889:
886:
884:
881:
879:
876:
874:
871:
869:
866:
864:
861:
859:
856:
854:
851:
849:
846:
844:
841:
839:
836:
834:
831:
829:
826:
825:
823:
821:
817:
814:
812:
811:Asian cuisine
808:
798:
795:
793:
790:
789:
787:
785:
781:
775:
772:
770:
767:
765:
762:
760:
757:
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752:
750:
747:
745:
742:
740:
737:
735:
732:
730:
727:
726:
724:
722:
721:Latin America
718:
712:
709:
707:
706:Poutine râpée
704:
702:
699:
697:
694:
692:
689:
687:
684:
682:
679:
678:
676:
674:
673:North America
670:
667:
665:
661:
657:
652:
648:
641:
636:
634:
629:
627:
622:
621:
618:
610:
606:
602:
596:
592:
591:
585:
584:
580:
571:
570:"Cook Around"
565:
562:
557:
556:"Cook Around"
551:
548:
543:
537:
534:
529:
525:
521:
519:9782501072441
515:
511:
504:
501:
496:
492:
488:
486:9782501072441
482:
478:
471:
469:
465:
453:
447:
443:
438:
437:
428:
426:
422:
415:
411:
410:
406:
404:
401:
399:
398:List of pasta
396:
394:
391:
390:
386:
380:
375:
372:
361:
356:
352:
349:
347:
344:
342:
339:
337:
334:
332:
329:
327:
324:
322:
319:
318:
317:
314:
312:
310:
305:
301:
297:
288:
281:
279:
276:
271:
269:
261:
260:
253:
246:
244:
242:
234:
232:
230:
226:
221:
219:
216:
212:
208:
199:
194:
190:
188:
184:
180:
176:
172:
171:stuffed pasta
163:
155:
151:
146:
138:
127:
123:
118:
117:
114:
111:
107:
104:Pasta dough,
103:
99:
96:
93:
86:
83:
76:
73:
69:
66:
62:
58:
54:
50:
47:
39:
34:
26:
22:
2540:Vincisgrassi
2535:Strozzapreti
2431:
2173:Short pastas
1655:
1511:Tatar böreği
1430:Central Asia
1334:Bánh bột lọc
1294:Semar mendem
1289:Roti oliebol
1159:Pinsec frito
833:Abacus seeds
691:Crab Rangoon
588:
564:
550:
536:
509:
503:
476:
455:. Retrieved
435:
407:
371:Italy portal
350:
345:
340:
335:
330:
325:
320:
315:
308:
299:
293:
274:
272:
264:
256:
238:
228:
222:
217:
214:
210:
206:
203:
197:
186:
182:
158:Piedmontese:
136:
135:
64:
60:
56:
52:
48:
25:
2613:La Molisana
2484:Sorrentinos
2479:Sacchettoni
2459:Culurgiones
2439:Cappelletti
2432:Piedmontese
2345:Tortiglioni
2335:Su Filindeu
2325:Scialatelli
2300:Pizzoccheri
2275:Orecchiette
2270:Malloreddus
2260:Lorighittas
2134:Tagliatelle
2129:Stroncatura
2109:Pappardelle
2094:Linguettine
2047:Long pastas
1826:Schupfnudel
1703:Sacchettoni
1663:Cappelletti
1656:Piedmontese
1605:Matzah ball
1385:Kozhukkatta
1149:Pancit Molo
948:Xiaolongbao
873:Hujiao bing
853:Cha siu bao
848:Chhau-a-koe
769:Sorrentinos
457:November 5,
385:Food portal
304:donkey meat
247:Preparation
150:Piedmontese
2778:Categories
2515:Cannelloni
2499:Tortelloni
2489:Tortellini
2444:Casoncelli
2423:Agnolotti
2320:Sagnarelli
2285:Passatelli
2245:Garganelli
2215:Conchiglie
2195:Cascatelli
2185:Campanelle
2180:Calamarata
2164:Vermicelli
2144:Tagliolini
2139:Taglierini
2124:Stringozzi
2089:Lasagnotte
2084:Lasagnette
2074:Fettuccine
1786:Maultasche
1751:Germknödel
1746:Dampfnudel
1713:Tortelloni
1708:Tortellini
1668:Casoncelli
1647:Agnolotti
1521:North Asia
1506:Shishbarak
1352:South Asia
1342:Curry puff
1319:Vietnamese
1219:Jalangkote
1179:Indonesian
1099:Mont baung
1036:Akashiyaki
888:Lo mai gai
883:Kibi dango
600:0517570327
416:References
296:Montferrat
282:Variations
241:Montferrat
177:region of
110:vegetables
65:langheroli
53:agnellotti
2699:VillaWare
2574:Producers
2469:Mezzelune
2464:Fagottini
2449:Casunziei
2340:Testaroli
2305:Radiatori
2205:Cavatelli
2200:Cavatappi
2190:Casarecce
2154:Tripoline
2119:Spaghetti
2104:Mafaldine
2069:Capellini
1912:Raspeball
1897:Kroppkaka
1892:Cepelinai
1864:Barbajuan
1841:Strapačky
1831:Shlishkes
1791:Mohnnudel
1693:Mezzelune
1673:Casunziei
1575:Colțunași
1570:Chebureki
1463:West Asia
1438:Chuchvara
1314:Cho muang
1234:Kue kochi
1184:Arem-arem
1056:Khuushuur
1028:Songpyeon
1013:Mandu-gwa
1008:Mandu-guk
998:Jjinppang
988:Gyeongdan
913:Soon kueh
858:Cifantuan
820:East Asia
784:Caribbean
734:Chapalele
647:Dumplings
609:777810992
528:762599005
495:762599005
306:filling.
300:agnolotti
215:Agnolotti
200:(pinched)
196:Homemade
187:di grasso
137:Agnolotti
61:langaroli
30:Agnolotti
2708:See also
2642:American
2608:De Cecco
2593:Bertagni
2565:Al forno
2560:Al dente
2494:Tortelli
2454:Cjarsons
2419:Agnolini
2403:Stelline
2388:Ditalini
2310:Rigatoni
2280:Paccheri
2265:Macaroni
2255:Lanterne
2225:Farfalle
2220:Corzetti
2210:Cencioni
2159:Troccoli
2149:Trenette
2099:Linguine
2059:Bucatini
1907:Pitepalt
1796:Pampuchy
1678:Cjarsons
1630:Varenyky
1620:Scovardă
1615:Pirozhki
1595:Kreplach
1501:Sambusak
1486:Khinkali
1324:Bánh bao
1309:Thailand
1264:Nagasari
1239:Kue putu
1209:Chai kue
1129:Empanada
1119:Bibingka
1114:Filipino
978:Eo-mandu
958:Zhaliang
933:Tangyuan
898:Qingtuan
797:Pasteles
764:Pantruca
744:Empanada
696:Knoephla
357:See also
225:Piacenza
183:di magro
175:Piedmont
141:Italian:
95:Piedmont
2725:Spätzle
2720:Noodles
2633:Voiello
2618:Poiatti
2603:Buitoni
2598:Barilla
2581:Italian
2553:Cooking
2525:Lasagna
2520:Fusilli
2474:Ravioli
2393:Fregula
2365:Pastina
2315:Rotelle
2250:Gemelli
2064:Busiate
1969:Dim sim
1943:Sambusa
1869:Rissole
1806:Pierogi
1801:Pickert
1781:Kopytka
1756:Halušky
1698:Ravioli
1683:Gnocchi
1610:Pelmeni
1580:Halušky
1529:Pelmeni
1496:Qatayef
1380:Hoentay
1304:Timphan
1284:Risoles
1274:Pangsit
1224:Karipap
1199:Batagor
1189:Bakcang
1094:Burmese
1066:Nikuman
1018:Pyeonsu
993:Hoppang
973:Bukkumi
953:Yau gok
928:Tangbao
868:Har gow
863:Fun guo
838:Bah-oân
828:Chinese
759:Pamonha
754:Nuegado
749:Hallaca
739:Corunda
701:Manapua
309:Robiola
294:In the
235:History
229:anolini
218:al plin
154:agnolòt
57:agnolòt
2761:
2694:Demaco
2588:Agnesi
2427:Pavese
2383:Anelli
2350:Trofie
2330:Sedani
2295:Pillus
2079:Fileja
2054:Bigoli
1938:Kenkey
1776:Knödel
1771:Knedle
1766:Kluski
1741:Capuns
1651:Pavese
1534:Pyanse
1491:Kubbeh
1481:Hingel
1420:Yomari
1415:Samosa
1405:Nevryo
1390:Lukhmi
1370:Gujhia
1365:Aushak
1299:Siomay
1279:Pastel
1269:Panada
1254:Lemper
1249:Lemang
1229:Klepon
1204:Burasa
1194:Bakpau
1174:Siopao
1169:Shumai
1164:Samosa
1154:Paowaw
1124:Binaki
1076:Suiton
1023:Sujebi
968:Korean
963:Zongzi
943:Wonton
918:Shumai
893:Mantou
878:Jiaozi
792:Ducana
774:Tamale
711:Rivels
607:
597:
526:
516:
493:
483:
448:
311:cheese
119:
2290:Penne
2230:Fiori
2040:Types
2015:Pasta
1846:Uszka
1688:Gnudi
1625:Uszka
1600:Mataz
1590:Knish
1476:Gürzə
1471:Gondi
1453:Samsa
1448:Orama
1443:Manti
1395:Modak
1375:Gulha
1338:Other
1259:Lepet
1214:Cilok
1144:Moche
1134:Mache
1071:Oyaki
1051:Gyōza
1046:Dango
1032:Other
1003:Mandu
843:Baozi
179:Italy
85:Italy
75:Pasta
2628:Rigo
2623:Rana
2398:Orzo
2355:Ziti
2240:Fusi
2114:Pici
1902:Palt
1811:Pyzy
1400:Momo
1139:Masi
1041:Buuz
605:OCLC
595:ISBN
524:OCLC
514:ISBN
491:OCLC
481:ISBN
459:2016
446:ISBN
259:Asti
211:Plin
106:beef
71:Type
1360:Ada
209:".
185:or
167:sg.
2780::
908:Sì
603:.
522:.
489:.
467:^
444:.
442:31
424:^
231:.
165:;
156:,
152::
148:;
108:,
63:,
59:,
55:,
51:,
2007:e
2000:t
1993:v
639:e
632:t
625:v
611:.
572:.
558:.
544:.
530:.
497:.
461:.
205:"
139:(
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
