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366:, and/or saffron are added. Basundi is preserved well after sugar is added. Sugar develops some acidity over a period of time. If it is excessive, then it can curdle the basundi. Sometimes after adding sugar, one cooks it for some more time; this gives a nice pink color to basundi, as sugar is also cooked in milk turning into a light caramel. Before adding sugar, basundi is thick, but after adding, it becomes fluid again. Stirring well prevents
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This milk that is flavored with cardamom powder and saffron basundi varies as per the quantity of saffron. Add less for mild colour. The addition of condensed milk gives a nice flavour and wealth to basundi.
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from being formed on top and all guests (even late comers) can enjoy equally thick and plain basundi. Basundi is served chilled, often garnished with slices of
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may be added during the boiling process to hasten the thickening process. Once reduced, a little sugar, cardamom,
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Basundi can be served hot, warm or chilled. It is often served with
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609:"Basundi Recipe - How to make basundi | Sharmis Passions"
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Almonds - Almonds are rich in B complex vitamins such as
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Different styles of basundi are also prepared, such as
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is another key nutrient which milk is rich in - 8.6g.
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which plays an important role in brain development.
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49:. Unsourced material may be challenged and removed.
422:. The calcium in milk protects teeth and bones.
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318:It is often made on Hindu festivals such as
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703:"Shree Karveer Niwasini Ambabai Mahalaxmi"
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109:Learn how and when to remove this message
418:Milk - Milk provides daily allowance of
595:"BASUNDI RECIPE-INDIAN DESSERT RECIPES"
551:"Basundi recipe-Indian dessert recipes"
496:
577:"Basundi Recipe - How to make basundi"
404:A matka full of frozen Saffron Basundi
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47:adding citations to reliable sources
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579:. 1 January 2015. Archived from
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345:(basundi with smaller kinds of
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34:needs additional citations for
667:"नरसोबाची वाडी | मिसळपाव"
635:"Nutritional value in Basundi"
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529:"Basundi ( Gujarati Recipe)"
506:"Basundi ( Gujarati Recipe)"
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392:(fried Indian flatbread).
137:Basundi an Indian dessert.
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737:Indian dairy products
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43:improve this article
684:Narsobawadi Basundi
486:, a thicker variant
464:Narsobawadi Basundi
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689:2017-05-10 at the
583:on 4 January 2015.
557:. 14 February 2014
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225:Media: Basundi
747:Karnataka cuisine
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454:Regional variants
413:Nutritional value
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41:Please help
36:verification
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16:Indian sweet
472:Maharashtra
468:Narsobawadi
459:Narsobawadi
396:Ingredients
360:Heavy cream
355:Preparation
287:Maharashtra
167:Maharashtra
721:Categories
491:References
435:Vitamin B3
431:Vitamin B1
378:pistachios
303:Tamil Nadu
285:mostly in
171:Tamil Nadu
99:April 2012
69:newspapers
348:rasgullas
307:Karnataka
299:Telangana
187:Telangana
183:Karnataka
58:"Basundi"
687:Archived
649:"|"
619:21 April
561:20 April
478:See also
439:Thiamine
331:sitaphal
324:Bhaubeej
278:) is an
240:Gujarati
205:cardamom
443:Niacine
424:Protein
420:Calcium
374:almonds
364:charoli
339:basundi
291:Gujarat
276:బాసుంది
268:பாசந்தி
260:बासुंदी
256:Marathi
252:ಬಾಸುಂದಿ
248:Kannada
244:બાસુંદી
236:Basundi
209:saffron
179:Gujarat
147:Dessert
125:Basundi
83:scholar
535:16 May
512:16 May
447:Folate
280:Indian
272:Telugu
218:
143:Course
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484:Rabri
390:puris
369:malai
312:rabri
283:sweet
264:Tamil
201:sugar
157:India
90:JSTOR
76:books
621:2015
563:2020
537:2012
514:2012
445:and
376:and
341:and
322:and
305:and
197:Milk
62:news
351:).
45:by
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