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technique was introduced in 1954 when
American businessman and inventor, L.A.M. Phelan, combined parts of a deep fryer and pressure cooker as a way to cook chicken more quickly. With his invention, Phelan trademarked the words "broaster" and "broasted food". Phelan manufactured the first Broaster
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In 2009, Jay Cipra was named CEO of
Broaster Company LLC, after serving as president of its parent company Broaster Company, Inc. Broaster Company celebrated its 60th anniversary in 2014.
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Pressure Fryers under Flavor Fast Foods, Inc. and in 1956 formed the
Broaster Company, expanding its line of offerings to include food product ingredients and accessories.
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The
Broaster Company licenses more than 5,000 restaurants, bars, and carryout locations in the United States with additional locations in 54 countries.
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Broaster
Company is the owner of a proprietary process that creates what the company calls "Genuine Broaster Chicken". The process uses the company's
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Genuine
Broaster Chicken, Broaster Pressure Fryers, ventless fryers, marinades, seasonings, coatings, frozen foods, cooking oils and sauces
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and coating to prepare chicken which is then fried in a
Broaster Pressure Fryer by an employee with training from the Broaster Company.
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purchased the
Broaster Company. In 1991, Alco sold the Broaster Company to a group of private investors.
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287:. Many restaurants and fast-food chains in these countries also have the word "broast" in their names.
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Among them is High Life Lounge in Des Moines, highlighting the chicken broasting process on
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507:"Alco Standard Corp. | Baker Library | Bloomberg Center | Harvard Business School"
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539:. United States Patent and Trademark Office. December 22, 2005. Archived from
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630:"Counter Culture: Broasted Chicken, Breakfast at Roseville's Country Gables"
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https://emenuprices.com/dajaj-broast-menu-prices-mall-road-dha-johar-town/
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354:"Roasted for Broasted! We Get Fried For the Wrong Use of a Term"
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568:. Convenience Store Decisions. February 2, 2009. Archived from
458:"This Chicken's Not Roasted, Broiled or Fried. It's BROASTED"
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Company history page at
Broaster Company website (archived).
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Internationally, broasted chicken remains highly popular in
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484:"Boiling Point: Broasting is Grease Under Pressure"
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430:"The Skillet gears up for Dyngus Day Polish feast"
150:Chicken", and operating a branded food program, "
593:"Broaster Co. Rebrands & Simplifies Programs"
380:"Speck's chicken is the 'Broast' of Collegeville"
607:"Broasted Chicken: A Chatterbox Investigation"
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1422:Food and drink companies established in 1954
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142:in 1954. The company is known for producing
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1427:Manufacturing companies established in 1954
27:American foodservice equipment manufacturer
1407:Manufacturing companies based in Wisconsin
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170:In 1970, the Alco Standard Corporation of
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134:equipment manufacturer headquartered in
352:Calhoun, Patricia (December 19, 2014).
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233:and marketed by the Broaster Company.
1417:American companies established in 1954
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214:Broasted chicken with rice and curry
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628:Pierleoni, Allen (March 26, 2014).
456:Nicholls, Walter (April 21, 2004).
716:"Beyond fried is broasted chicken"
657:"Beyond fried is broasted chicken"
534:"Trademark Trial and Appeal Board"
333:Greater Beloit Chamber of Commerce
309:Greater Beloit Chamber of Commerce
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591:Hanson, Angela (March 10, 2014).
1432:1954 establishments in Wisconsin
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482:Hillbish, Jim (April 16, 2009).
236:The method essentially combines
1170:Indirect grilling/Plank cooking
714:Nicholls, Walter (2004-05-26).
655:Nicholls, Walter (2004-05-26).
1:
197:a Season 3 (2010) episode of
566:"Broaster Boasts Promotions"
1012:Bain-marie (Double boiling)
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1298:List of cooking appliances
790:List of cooking techniques
172:Valley Forge, Pennsylvania
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697:Broaster Company website.
595:. ConvenienceStore News.
225:and other foods using a
1303:List of cooking vessels
873:Grilling (charbroiling)
329:"Broaster Company, LLC"
305:"Broaster Company, LLC"
221:is a method of cooking
878:Roasting (traditional)
609:. Slate. July 21, 1999
486:. MetroWest Daily News
248:chicken that has been
229:technique invented by
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731:E. W. Scripps Company
672:E. W. Scripps Company
213:
146:, licensing "Genuine
1412:Cuisine of Wisconsin
632:. The Sacramento Bee
505:Library, HBS Baker.
138:. It was founded by
725:The Cincinnati Post
721:The Washington Post
666:The Cincinnati Post
662:The Washington Post
546:on October 12, 2016
511:www.library.hbs.edu
462:The Washington Post
32:
1402:Cooking appliances
1175:Stir frying (chao)
434:South Bend Tribune
279:countries such as
267:countries such as
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1318:Food preservation
1242:Burying in ground
1135:Carryover cooking
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842:Roasting (modern)
408:The Seattle Times
136:Beloit, Wisconsin
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16:(Redirected from
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733:. Archived from
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1184:Device-based
1128:Mixed medium
981:Slow cooking
811:Dry roasting
739:. Retrieved
735:the original
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680:. Retrieved
676:the original
660:
649:Bibliography
634:. Retrieved
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570:the original
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410:. 2019-08-07
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312:. Retrieved
308:
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269:Saudi Arabia
258:
246:pressure fry
235:
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127:
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73:Headquarters
36:Company type
1383:WikiProject
1323:Food safety
1211:Slow cooker
1196:Microwaving
1089:Stir frying
1074:Deep frying
868:Charbroiler
356:. Westworld
265:South Asian
242:deep frying
199:Man v. Food
132:foodservice
91:Jay Cipra,
49:foodservice
1396:Categories
1257:Fermenting
1191:Air frying
1140:Barbecuing
1079:Pan frying
1059:Blackening
986:Smothering
930:Parboiling
883:Rotisserie
830:Convection
804:Conduction
782:techniques
741:2013-10-17
682:2013-10-17
516:2022-05-24
439:2023-02-17
414:2023-02-17
389:2023-02-17
338:2023-02-17
314:2023-02-17
291:References
181:Operations
84:Key people
1165:Fricassee
1155:Deglazing
1047:High heat
1040:Fat-based
1017:Sous-vide
976:Simmering
940:Reduction
925:Decoction
915:Blanching
908:High heat
861:Radiation
636:April 18,
613:April 18,
576:April 18,
550:April 18,
490:April 18,
467:April 18,
360:April 18,
250:marinated
219:Broasting
206:Broasting
187:marinades
164:Broasting
117:.broaster
1375:Cookbook
1359:Category
1291:See also
1267:Pickling
1225:Non-heat
1145:Braising
1115:Sweating
1103:Low heat
1094:Sautéing
1064:Browning
1027:Steaming
991:Steeping
971:Poaching
966:Infusion
961:Creaming
956:Coddling
949:Low heat
935:Shocking
888:Toasting
852:Barbecue
384:Inquirer
281:Colombia
273:Pakistan
148:Broaster
102:Products
44:Industry
18:Broaster
1367:Commons
1282:Souring
1277:Salting
1262:Juicing
1237:Brining
1054:Basting
996:Stewing
920:Boiling
847:Smoking
821:Searing
780:Cooking
254:breaded
223:chicken
158:History
110:Website
63:Founder
55:Founded
39:Private
1252:Drying
1247:Curing
1160:Flambé
1069:Frying
837:Baking
1272:Purée
1232:Aging
723:(via
664:(via
544:(PDF)
537:(PDF)
240:with
638:2016
615:2016
578:2016
552:2016
492:2016
469:2016
362:2016
285:Peru
283:and
271:and
263:and
252:and
162:The
119:.com
58:1954
901:Wet
797:Dry
256:.
244:to
154:".
115:www
93:CEO
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20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
