Knowledge (XXG)

Broiler

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the least modernized farms and by 42.3% at farms with the medium level of technology used in livestock housing, while they increase the least at farms with the most advanced cooling technologies. On the contrary, if the warming is kept to 1.5 °C (2.7 °F), costs at moderately modernized farms increase the least, by 12.5%, followed by the most modernized farms with a 19.9% increase, and the least technological farms seeing the greatest increase.
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chickens for eating were produced yearly in the European Union. Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.
433:, birds in the tropical countries do not begin to experience heat stress until 32 °C (90 °F). There is wider agreement that temperatures greater than 35 °C (95 °F) and 47 °C (117 °F) form "upper critical" and lethal zones, respectively. Average daily temperatures of around 33 °C (91 °F) are known to interfere with feeding in both broilers and egg hens, as well as lower their 247:
large pectoral muscles, which interfere with and reduce natural mating. The amount of sperm produced and deposited in the hen's reproductive tract may be limited because of this. Additionally, the males' overall sex drive may be significantly reduced due to growth selection. Artificial insemination has allowed many farmers to incorporate selected genes into their stock, increasing their genetic quality.
268:, and low levels of activity. Modern commercial broilers are bred to reach a slaughter-weight of about 2 kg (4.4 lb) in only 5 to 7 weeks. As a consequence, the behaviour and physiology of broilers reared for meat are those of immature birds, rather than adults. Slow growing free-range and organic strains have been developed which reach slaughter-weight at 12 to 16 weeks of age. 370:. Breeding for increased breast muscle affects the way chickens walk and puts additional stresses on their hips and legs. There is a high frequency of skeletal problems in broilers, mainly in the locomotory system. These leg abnormalities impair the locomotor abilities of the birds, and lame birds spend more time lying and sleeping. Increased inactivity is linked with an increase in 358: 165:
stocking density and in-house procedures must be evaluated regularly to support good welfare of the flock. The breeding stock (broiler-breeders) do grow to maturity but also have their own welfare concerns related to the frustration of a high feeding motivation and beak trimming. Broilers are usually grown as mixed-sex flocks in large sheds under intensive conditions.
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instrument is placed 2–4 cm into the vaginal orifice. As the semen is deposited, the pressure applied to the hen's abdomen is released simultaneously. The person performing this procedure typically uses one hand to move and direct the tail feathers, while using the other hand to insert the instrument and semen into the vagina.
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Broiler behavior is modified by the environment, and alters as the broilers' age and bodyweight rapidly increase. For example, the activity of broilers reared outdoors is initially greater than broilers reared indoors, but from six weeks of age, decreases to comparable levels in all groups. The same
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Artificial insemination is a mechanism in which spermatozoa are deposited into the reproductive tract of a female. Artificial insemination provides a number of benefits relating to reproduction in the poultry industry. Broiler breeds have been selected specifically for growth, causing them to develop
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is another popular antioxidant administered to poultry for these reasons. Though the effect of supplementation is limited, it is much cheaper than interventions to improve cooling or simply stock fewer birds, and so remains popular. While the majority of literature on poultry heat stress and dietary
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on the company's breeding plan for egg layers, which had been developed in the mid-1960s. A difficulty facing the breeders of the color-sexed broiler is that the chicken must be white-feathered by slaughter age. After 12 years, accurate color sexing without compromising economic traits was achieved.
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Around 2003, it was estimated that the poultry industry in the United States already lost up to $ 165 million annually due to heat stress at the time. One paper estimated that if global warming reaches 2.5 °C (4.5 °F), then the cost of rearing broilers in Brazil increases by 35.8% at
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Abdominal massage is the most common method used for semen collection. During this process, the rooster is restrained and the back region located towards the tail and behind the wings is caressed. This is done gently but quickly. Within a short period of time, the male should get an erection of the
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were included. A white feathered female line was purchased from Cobb. A full-scale breeding program was commenced in 1958, with commercial shipments in Canada and the US in 1959 and in Europe in 1963. As a second example, color sexing broilers was proposed by Shaver in 1973. The genetics were based
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Artificial selection has led to a great increase in the speed with which broilers develop and reach slaughter-weight. Selection and husbandry for very fast growth means there is a genetically induced mismatch between the energy-supplying organs of the broiler and its energy-consuming organs. Rapid
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abnormality at seven weeks of age. There is no evidence of reduced motivation to extend the behavioral repertoire, as, for example, ground pecking remained at significantly higher levels in the outdoor groups because this behavior could also be performed from a lying posture rather than standing.
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During artificial insemination, semen is most frequently deposited intra-vaginally by means of a plastic syringe. In order for semen to be deposited here, the vaginal orifice is everted through the cloaca. This is simply done by applying pressure to the abdomen of the hen. The semen-containing
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Due to extensive breeding selection for rapid early growth and the husbandry used to sustain this, broilers are susceptible to several welfare concerns, particularly skeletal malformation and dysfunction, skin and eye lesions and congestive heart conditions. Management of ventilation, housing,
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The commercial production of broiler chickens for meat consumption is a highly industrialized process. There are two major sectors: (1) rearing birds intended for consumption and (2) rearing parent stock for breeding the meat birds. A report in 2005 stated that around 5.9 billion broiler
174: 378:. Broilers are usually kept at high stocking densities. This can reduce feed intake and growth. Management conditions (litter quality, temperature and humidity) are however more important than stocking density. Many broilers die during the processes of catching, packing and transport. 795: 339:(FCR) of a broiler was 1.91 kilograms of feed per kilograms of liveweight in 2011, an improvement from 4.70 in 1925. Canada has a typical FCR of 1.72. New Zealand commercial broiler farms have recorded the world's best broiler chicken FCR at 1.38. The 331:
and modern broilers are given access to a special diet of high protein feed, usually delivered via an automated feeding system. This is combined with artificial lighting conditions to stimulate eating and growth and thus the desired body weight.
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production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin.
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study shows that in the outdoors group, surprisingly little use is made of the extra space and facilities such as perches – it was proposed that the main reason for this was leg weakness as 80 per cent of the birds had a detectable
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Before the development of modern commercial meat breeds, broilers were mostly young male chickens culled from farm flocks. Pedigree breeding began around 1916. Magazines for the poultry industry existed at this time. A
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Modern commercial broilers, for example, Cornish crosses and Cornish-Rocks, are artificially selected and bred for large-scale, efficient meat production. They are noted for having very fast growth rates, a high
206:. This first attempt at a meat crossbreed was introduced in the 1930s and became dominant in the 1960s. The original crossbreed was plagued by problems of low fertility, slow growth and disease susceptibility. 178: 1730:"The use of dietary chromium associated with vitamins and minerals (synthetic and natural source) to improve some quality aspects of broiler thigh meat reared under heat stress condition" 425:
It is believed that the thermal comfort zone for poultry is in the 18–25 °C (64–77 °F) range. Some papers describe 26–35 °C (79–95 °F) as the "critical zone" for
283:). Modern crosses are also favorable for meat production because they lack the typical "hair" which many breeds have that must be removed by singeing after plucking the carcass. 959:
Blanco J, Wildt D, Höfle U, Voelker W, Donoghue A (2009). "Implementing artificial insemination as an effective tool for ex situ conservation of endangered avian species".
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Typical broilers have white feathers and yellowish skin. Recent genetic analysis has revealed that the gene for yellow skin was incorporated into domestic birds through
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in heavy cocks at 58 weeks and is probably a consequence of the large bulk or the conformation of the males at this age interfering in some way with the transfer of
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Kuter, Eren; Cengiz, Özcan; Köksal, Bekir Hakan; Sevim, Ömer; Tatlı, Onur; Ahsan, Umair; Güven, Gülşen; Önol, Ahmet Gökhan; Bilgili, Sacit F. (December 28, 2022).
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of broiler meat were produced in 2014, and as of 2018, the worldwide estimation of broiler chick population was approximately 23 billion.
746: 562: 1634:"Organic Chromium Form Alleviates the Detrimental Effects of Heat Stress on Nutrient Digestibility and Nutrient Transporters in Laying Hens" 2741: 1089:
Weeks CA, Nicol CJ, Sherwin CM, Kestin SC (1994). "Comparison of the behaviour of broiler chickens in indoor and free-range environments".
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Consumption of broilers is surpassing that of beef in industrialized countries, with demand rising in Asia. Worldwide, 86.6 million
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Bilal, Rana Muhammad; Hassan, Faiz-ul; Farag, Mayada R.; Nasir, Taquir Ali; Ragni, Marco; Ahsan, Umair; Güven, Gülşen (April 20, 2021).
2494: 2085: 1771:"Resveratrol relieves chronic heat stress-induced liver oxidative damage in broilers by activating the Nrf2-Keap1 signaling pathway" 779: 2379: 1769:
Ding, Kang-Ning; Lu, Meng-Han; Guo, Yan-Na; Liang, Shao-Shan; Mou, Rui-Wei; He, Yong-Ming He; Tang, Lu-Ping (December 14, 2022).
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Bennett CE, Thomas R, Williams M, Zalasiewicz J, Edgeworth M, Miller H, Coles B, Foster A, Burton EJ, Marume U (December 2018).
615:. National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. Archived from 2263: 1151: 534: 2646: 1289:
Dawkins MS, Donelly S, Jones TA (2004). "Chicken welfare is influenced more by housing conditions than by stocking density".
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Vestergaard, K.S.; Sonatra, G.S. (1999). "Relationships between leg disorders and changes in behaviour of broiler chickens".
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Orhan, Cemal; Tuzcu, Mehmet; Deeh, Patrick Brice Defo; Sahin, Nurhan; Komorowski, James R.; Sahin, Kazim (August 21, 2018).
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Untea, Arabela Elena; Varzaru, Iulia; Turcu, Raluca Paula; Panaite, Tatiana Dumitra; Saracila, Mihaela (October 13, 2021).
2406: 1546:"Litter quality and incidence and severity of footpad dermatitis in heat stressed broiler chickens fed supplemental zinc" 2767: 2329: 251:
phallus. Once this occurs, the cloaca is squeezed and semen is collected from the external papilla of the vas deferens.
392: 352: 46: 1681:"Effects of the supplemental chromium form on performance and oxidative stress in broilers exposed to heat stress" 2401: 2390: 2319: 1585:"Effect of chronic heat stress on some physiological and immunological parameters in different breed of broilers" 2772: 2165: 1124:
Duncan IJH, Hocking PM, Seawright E (1990). "Sexual behaviour and fertility in broiler breeder domestic fowl".
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de Carvalho Curi, T. M. R.; de Alencar Nääs, I.; da Silva Lima, N. D.; Martinez, A. A. G. (January 24, 2022).
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Examining the frequency of all sexual behaviour shows a large decrease with age, suggestive of a decline in
2726: 2661: 2575: 2122: 2115: 1908:"Thermal stress and high stocking densities in poultry farms: Potential effects and mitigation strategies" 1907: 1860: 1545: 1498: 1443: 547: 1497:
Alhenaky, Alhanof; Abdelqader, Anas; Abuajamieh, Mohannad; Al-Fataftah, Abdur-Rahman (November 3, 2017).
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of the broiler also has a large effect in addition to the birds nutrition and genetics on overall FCR.
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Sahin, N; Hayirli, A; Orhan, C; Tuzcu, M; Akdemir, F; Komorowski, J R; Sahin, K (December 11, 2019).
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Modern broilers have become very different from the Cornish/Rock crossbreeds. As an example,
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of worse quality under heat stress, and also seem to benefit from mineral supplementation.
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Eriksson, J., Larson G., Gunnarsson, U., Bed'hom, B., Tixier-Boichard, M., et al. (2008)
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Xu, Yongjie; Lai, Xiaodan; Li, Zhipeng; Zhang, Xiquan; Luo, Qingbin (November 1, 2018).
1514: 1459: 1302: 882:"The Relationship Between Body Weight and Reproductive Efficiency in Meat-Type Chickens" 2736: 2696: 2628: 2542: 2527: 2223: 1609: 1584: 1416: 1391: 1067:
Identification of the Yellow Skin Gene Reveals a Hybrid Origin of the Domestic Chicken.
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is also used sometimes to refer specifically to younger chickens under 2.0 kilograms (
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Vishwanath R (January 15, 2003). "Artificial insemination: the state of the art".
1787: 1770: 1561: 1225: 2436: 2369: 2359: 2349: 2018:"Climate change impact on Brazilian broiler production cost: a simulation study" 1217: 557: 497: 493: 477: 426: 2041: 2721: 2701: 2441: 2431: 2421: 2374: 2276: 2188: 1986: 1649: 1340: 1102: 665: 524: 469: 457: 449: 445: 438: 371: 191: 907: 2691: 2623: 2552: 2446: 2296: 2291: 2218: 1218:"Host genetics and gut microbiota contribute to feed efficiency in chickens" 506: 461: 357: 308: 1994: 1939: 1892: 1845: 1818:
Sahin, K; Sahin, N; Kucuk, O; Hayirli, A; Prasad, A. S. (October 1, 2009).
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growth can lead to metabolic disorders such as sudden death syndrome and
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Video of chickens almost ready to be slaughtered in a modern broiler farm
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Robinson FE, Wilson JL, Yu MW, Fasenko GM, Hardin RT (May 1, 1993).
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supplementation focuses on chickens, similar findings were seen in
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caused by a greater amount of time in contact with ammonia in
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International Journal of Environmental Science and Technology
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Damerow, G. 1995. A Guide to Raising Chickens. Storey Books.
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One-day-old chicks arriving to be unpacked and placed in shed
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ends up with a lower proportion of essential compounds like
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strain, and a female of a tall, large-boned strain of white
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Oladokun, Samson; Adewole, Deborah I. (October 1, 2022).
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Both male and female broilers are reared for their meat.
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was produced from a male of a naturally double-breasted
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This article is about the poultry. For other uses, see
505:, which eat less and gain less weight, suffer reduced 2637: 2604: 2566: 2510: 2305: 2262: 2174: 2151: 2101: 98: 90: 82: 74: 69: 61: 53: 652:Bessei W (2006). "Welfare of broilers: A review". 1343:2014 – Facts and figures about the animals we eat 161: lb), as compared with the larger roasters. 1364:(Report). USDA. October 11, 2018. Archived from 789: 787: 419:Effects of climate change on livestock § Poultry 396:Estimated chicken consumption per person in 2012 1359:Livestock and Poultry: World Markets and Trade 2488: 2079: 488:properties, particularly in combination with 8: 1040:Turner, J.; Garcés L. and Smith, W. (2005). 484:can help to relieve these issues due to its 39: 2254:European Union Council Directive 1999/74/EC 1859:El-Tarabany, Mahmoud S. (August 27, 2016). 134:) that is bred and raised specifically for 2495: 2481: 2473: 2086: 2072: 2064: 708: 706: 45: 38: 1835: 1786: 1745: 1696: 1608: 1415: 980: 897: 770: 768: 647: 645: 643: 641: 639: 637: 1035: 1033: 1031: 1029: 1027: 1025: 720:. Poultry International. Archived from 600: 1775:Ecotoxicology and Environmental Safety 796:"The History of Shaver Breeding Farms" 954: 952: 823:Pathways to Pregnancy and Parturition 689:"What Are the Main Types of Chicken?" 563:Concentrated animal feeding operation 7: 1010:. U.S. Poultry & Egg Association 973:10.1016/j.theriogenology.2008.09.019 836: 834: 832: 1047:. Compassion in World Farming Trust 825:. Redmond: Current Conceptions Inc. 608:Kruchten, Tom (November 27, 2002). 2320:Avian infectious laryngotracheitis 798:. Hendrix Genetics. Archived from 452:. 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August 27, 2012 841:Donoghue A, Wishart G (2000). 1: 1747:10.1080/1828051X.2021.1978335 935:10.1016/S0093-691X(02)01241-4 859:10.1016/s0378-4320(00)00160-3 319:which otherwise look normal. 78:Yellow, brown, black or mixed 2330:Avian sarcoma leukosis virus 1788:10.1016/j.ecoenv.2022.114411 1562:10.1016/j.livsci.2022.105145 1196:"NZ FCR Broiler Performance" 1138:10.1016/0168-1591(90)90137-3 1069:PLoS Genet January 23, 2008 847:Animal Reproduction Science 353:Welfare of broiler chickens 323:Feeding and feed conversion 2789: 2042:10.1007/s13762-021-03893-z 1912:Journal of Thermal Biology 1865:Journal of Thermal Biology 1503:Journal of Thermal Biology 1448:Journal of Thermal Biology 1396:Royal Society Open Science 1226:10.21203/rs.3.rs-967786/v1 1154:. National Chicken Council 1152:"U.S. Broiler Performance" 843:"Storage of Poultry Semen" 456:in tissues, and harvested 416: 385: 350: 29: 2402:Infectious bursal disease 2391:Gallid alphaherpesvirus 3 1987:10.1007/s12011-007-8083-6 1650:10.1007/s12011-018-1485-9 1103:10.1017/S0962728600016833 1071:Genetics.plosjournals.org 747:"Watt Publishing History" 713:Hardiman, J. (May 2007). 666:10.1017/s0043933906001085 412:Impacts of climate change 335:In the U.S., the average 103: 44: 2166:List of poultry feathers 821:Senger, Phillip (2012). 794:Smith, Kingsley (2010). 573:Intensive animal farming 132:Gallus gallus domesticus 32:Broiler (disambiguation) 2457:Tibial dyschondroplasia 2452:Squamous cell carcinoma 2161:List of chicken colours 584:The Chicken of Tomorrow 242:Artificial insemination 2727:Organic egg production 2662:Cannibalism in poultry 749:. Watt. Archived from 548:Animal welfare science 397: 362: 186: 1837:10.3382/ps.2008-00560 802:on September 24, 2015 472:, yet an increase in 395: 360: 337:feed conversion ratio 266:feed conversion ratio 184: 27:Chicken bred for meat 2742:In the United States 2365:Dermanyssus gallinae 1260:10.1136/vr.144.8.205 1174:"Ontario Canada FCR" 622:on December 29, 2013 2768:Chicken crossbreeds 2034:2022JEST...1910589D 2028:(11): 10589–10598. 1979:2008BTER..123..144K 1924:2021JTBio..9902944B 1877:2016JTBio..61...38E 1515:2017JTBio..70....9A 1460:2022JTBio.11003332O 1408:10.1098/rsos.180325 1371:on October 11, 2012 1311:10.1038/nature02226 1303:2004Natur.427..342S 41: 2667:Chicken eyeglasses 2345:Campylobacteriosis 899:10.3382/ps.0720912 398: 363: 281:G. sonneratii 231:Jersey Black Giant 187: 2755: 2754: 2687:Chicken harvester 2470: 2469: 2427:Newcastle disease 2407:Infectious coryza 1830:(10): 2176–2183. 1698:10.3382/ps/pex249 1691:(12): 4317–4324. 1601:10.3382/ps/pey256 1595:(11): 4073–4082. 1550:Livestock Science 1297:(6972): 342–344. 1248:Veterinary Record 691:. The Spruce Eats 182: 118: 117: 86:white/light brown 16:(Redirected from 2780: 2732:Pastured poultry 2497: 2490: 2483: 2474: 2214:Broiler industry 2088: 2081: 2074: 2065: 2054: 2053: 2013: 2007: 2006: 1973:(1–3): 144–153. 1958: 1952: 1951: 1903: 1897: 1896: 1856: 1850: 1849: 1839: 1815: 1809: 1808: 1790: 1766: 1760: 1759: 1749: 1740:(1): 1491–1499. 1725: 1719: 1718: 1700: 1676: 1670: 1669: 1629: 1623: 1622: 1612: 1580: 1574: 1573: 1541: 1535: 1534: 1494: 1488: 1487: 1439: 1430: 1429: 1419: 1387: 1381: 1380: 1378: 1376: 1370: 1363: 1355: 1349: 1337: 1331: 1330: 1286: 1280: 1279: 1243: 1237: 1236: 1234: 1232: 1214: 1208: 1207: 1205: 1203: 1192: 1186: 1185: 1183: 1181: 1170: 1164: 1163: 1161: 1159: 1148: 1142: 1141: 1121: 1115: 1114: 1086: 1080: 1063: 1057: 1056: 1054: 1052: 1046: 1037: 1020: 1019: 1017: 1015: 1009: 1001: 995: 994: 984: 956: 947: 946: 918: 912: 911: 901: 877: 871: 870: 853:(1–3): 213–232. 838: 827: 826: 818: 812: 811: 809: 807: 791: 782: 772: 763: 762: 760: 758: 753:on 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Index

Broilers
Broiler (disambiguation)

Poultry
Breed
chicken
meat
crossbred
chicken
Cornish
Plymouth Rocks
Donald Shaver
Cornish Game
Plymouth Rock
New Hampshire
Langshans
Jersey Black Giant
Brahmas
feed conversion ratio
hybridization
grey junglefowl
gait
libido
fertility
semen
copulations
omnivores
feed conversion ratio
microbiome
Welfare of broiler chickens

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