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also said that carbonara's first attested recipe is
American, citing Cesari, a claim that has been criticized in Italy. According to Grandi, the dish was created by Americans living in Italy after World War II. The American soldiers initially referred to it as "spaghetti breakfast". Eggs and bacon
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There are various hypotheses on the origin of the recipe and, as is often the case in this field, there are no certainties. The latest historical research has led to the thesis that it dates back to the period immediately after the end of the Nazi occupation of Rome, due to the combination of the
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Food writer Alan
Davidson and food blogger and historian Luca Cesari have both stated that carbonara was born in Rome around 1944, just after the liberation of the city, probably because of the bacon that flowed in quantity with the U.S. Army. Cesari adds that the dish is mentioned in
481:, while the first attested recipe is in an illustrated cookbook published in Chicago in 1952 by Patricia Bronté. According to Cesari, the recipe was probably brought to the United States by an American serviceman who had passed through Rome during the
544:. The meat is briefly fried in a pan in its own fat. A mixture of raw eggs (or yolks), grated cheese, and a liberal amount of ground black pepper is combined with the hot pasta either in the pasta pot or in a serving dish or
472:
cook named Renato
Gualandi created the dish in 1944, with other Italian cooks, as part of a dinner for the U.S. Army, because the Americans "had fabulous bacon, very good cream, some cheese and powdered egg yolks".
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the egg. The fried meat is then added and the mixture is tossed, creating a rich, creamy sauce with bits of meat spread throughout. Various shapes of pasta can be used, almost always dried durum wheat pasta.
304:
is documented as far back as 1839 and, according to researchers, anecdotal evidence indicates that some
Italians born before World War II associate that name with the dish now known as "carbonara".
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or by an
Italian American who had met it in Rome; this makes carbonara a dish that closely links Italy and the United States, according to Cesari. The controversial Italian academic and professor
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is not used in most
Italian recipes, with some notable exceptions from the 20th century. However, it is often employed in other countries, as adding cream makes the dish more stable. Similarly,
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437:, in Umbria, whose sauce contains whipped eggs, sausage, and pork fat and lean, which could be considered as a precursor of carbonara, although it does not contain any cheese.
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573:; occasionally Parmesan, Grana Padano, or a combination of hard cheeses are used. Recipes differ as to how eggs are used—some use the whole egg, some others only the
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Since neither guanciale nor bacon is allowed for
Muslims and Jews, these are replaced in carbonara either by using a different type of meat (such as turkey bacon,
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Carbonara's origins and recipe are hotly debated; many
Italians consider adding cream "sacrilege", though it was once common and practiced by iconic Italian chef
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in many countries. Unlike the original preparation, which is inseparable from its dish as its creamy texture is created on the pasta itself, the
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versions of carbonara are prepared sauces to be applied onto separately cooked pasta. They may be thickened with cream and sometimes
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is found in some recipes, but mostly outside Italy. Outside Italy, variations on carbonara may include green peas, broccoli,
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712:) that are not made from pork, or with non-meat alternatives (such as zucchini or mushrooms); thus the dish can become a
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As with many recipes, the origins of the dish and its name are obscure; most sources trace its origin to the region of
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The dish forms part of a family of dishes consisting of pasta with cured pork, cheese, and pepper, one of which is
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The pasta is cooked in boiling water salted only moderately, due to the saltiness of the cured meat and the
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are also used and, in
English-speaking countries, bacon is often used as a substitute. The usual cheese is
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1249:"Le origini della carbonara. L'invenzione di Gualandi avvenne a Roma: la scoperta di Igles Corelli"
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military rations brought by the allied armies, which included eggs and bacon, with
Italian pasta.
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were their common snack, and they decided to incorporate pasta into it, thus creating the dish.
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Vittles and Vice: An Extraordinary Guide to What's Cooking on Chicago's Near North Side
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The Italian-American Cookbook: A Feast of Food From a Great American Cooking Tradition
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John F. Mariani writes that some people believe it was created as a tribute to the
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It is made with egg, pecorino romano, grana padano, guancale, strictly long pasta.
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Guanciale is the most commonly used meat for the dish in Italy, but pancetta and
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1972:"On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy"
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1976:
Eggs in Cookery: Proceedings of the Oxford Symposium of Food and Cookery 2006
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Magna Roma - 110 ricette per cucinare a casa i piatti della tradizione romana
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Eggs in Cookery: Proceedings of the Oxford Symposium of Food and Cookery 2006
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workers. In parts of the United States, this etymology gave rise to the term
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210:. The dish took its modern form and name in the middle of the 20th century.
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Some preparations have more sauce and therefore use tubular pasta, such as
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1387:"Italian academic cooks up controversy with claim carbonara is US dish"
1054:"La ricetta della Carbonara raccontata da chi l'ha trasformata in arte"
717:
709:
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In 1954, the first recipe for carbonara published in Italy appeared in
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Carnacina, Luigi; Veronelli, Luigi (1977). "Vol. 2, Italia Centrale".
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744:, and often use bacon or cubed pancetta slices instead of guanciale.
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1099:"Carbonara: Origins and Anecdotes of the Beloved Italian Pasta Dish"
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1171:"Carbonara day: altro che americana, la ricetta è nata in Umbria"
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A sauce described as carbonara sauce is sold as a ready-to-eat
1857:
Cooking alla Giudia: A Celebration of the Jewish Food of Italy
1364:"La storia della carbonara – Capitolo 2. Gli esordi 1951-1960"
623:
597:
1227:"L'origine della Carbonara. Il commissario Rebaudengo indaga"
501:
magazine, although the recipe featured pancetta, garlic, and
356:) secret society prominent in the early, repressed stages of
513:, an English-language cookbook published in Great Britain.
446:
first appears in print in 1950, when the Italian newspaper
298:
and a mixture of eggs and cheese, but not meat or pepper.
19:
This article is about the pasta dish. For other uses, see
1942:"Cooking Sauce Carbonara, 15 oz. Jar (Directions For Me)"
1907:
Zanini De Vita, Oretta; Fant, Maureen B., eds. (2013).
1764:
On Cooking, Third Edition: Techniques from expert chefs
1681:
The Food I Love: Beautiful, Simple Food to Cook at Home
369:
It seems more probable that it is an "urban dish" from
1438:"The iconic pasta causing an Italian-American dispute"
1272:"La storia della carbonara – Capitolo 1. I precedenti"
1788:"Why You Shouldn't Be Adding Cream To Your Carbonara"
202:, eggs, salt, and black pepper. It is typical of the
1837:, Arnoldo Mondadori Editore, Milano, 2011, pag. 73.
1493:
Ricettario Nazionale delle Cucine Regionali Italiane
4453:
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4085:
3840:
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307:There are many theories for the origin of the name
98:
88:
78:
63:
51:
1113:
975:(in Italian). Touring Club Italiano. p. 286.
911:(in Italian). Milan: Giunti Martello. p. 91.
1993:Zanini De Vita, Oretta; Fant, Maureen B. (2013).
1021:and related Dishes of Central and Southern Italy"
419:). The 1931 edition of the Guide of Italy of the
1678:; Carter, Earl; Fairlie-Cuninghame, Sue (2006).
1594:(Fourth ed.). Barron's Educational Series.
1084:"Authentic Spaghetti Carbonara Recipe from Rome"
907:Carnacina, Luigi; Buonassisi, Vincenzo (1975).
1169:Luca Cesari; Jacopo Fontaneto (6 April 2023).
971:Alberini, Massimo; Mistretta, Giorgio (1984).
3129:
2415:
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67:
55:
42:
8:
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1755:
1706:"Spaghetti alla Carbonara (all'uso di Roma)"
28:
1762:Labensky, Sarah R.; House, Alan M. (2003).
1220:
1218:
947:(in Italian). Milan: Solares. p. 696.
902:
900:
898:
896:
658:. Unsourced material may be challenged and
584:, which is better suited to holding sauce.
505:. The same year, carbonara was included in
404:
339:
3136:
3122:
3114:
2422:
2408:
2400:
2050:
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2028:
1996:Sauces & Shapes: Pasta the Italian Way
1913:. W. W. Norton & Company. p. 75.
1910:Sauces & Shapes: Pasta the Italian Way
1357:
1355:
1353:
1346:. Chicago: H. Regnery Company. p. 34.
1112:Mariani, John F.; Galina, Mariani (2000).
1010:
966:
964:
458:sought out by American officers after the
27:
1803:"Dear Dairy: Who Put Cream in Carbonara?"
1048:
1046:
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678:Learn how and when to remove this message
1999:. New York: W. W. Norton & Company.
1736:La cucina italiana. Il grande ricettario
1587:; Herbst, Ron (2007). "alla Carbonara".
1452:"Carbonara: How We Made It in the 1950s"
879:"Carbonara: the original Italian recipe"
527:
1821:"Gennaro's classic spaghetti carbonara"
804:
261:are a common substitute outside Italy.
1579:
1577:
1561:
1559:
1530:
1528:
1431:
1429:
1427:
548:, but away from direct heat, to avoid
249:, is traditional, some variations use
1203:(in Italian). La Stampa. 26 July 1950
468:According to one hypothesis, a young
182:
7:
1978:. Oxford Symposium. pp. 36–47.
1632:100 Pasta Recipes (My Kitchen Table)
1225:Dario Bressanini (3 December 2012).
1146:The Oxford Companion to Italian Food
1027:. Oxford Symposium. pp. 36–47.
656:adding citations to reliable sources
1684:. Simon and Schuster. p. 114.
1404:Grandi, Alberto (30 January 2018).
1385:Giuffrida, Angela (27 March 2023).
1495:. Accademia Italiana della Cucina.
1407:Denominazione di origine inventata
1082:Anconitano, Veruska (8 May 2020).
943:Gosetti della Salda, Anna (1967).
14:
1855:Benedetta Jasmine Guetta (2022).
1617:Jamie's Food Tube: The Pasta Book
1436:Bressanin, Anna (31 March 2023).
4506:List of Italian foods and drinks
2384:
1097:Segan, Francine (5 April 2022).
768:
754:
628:
159:
148:
36:
1508:"On Serious Eats: a Pasta Rant"
317:Since the name is derived from
229:, or a combination of cheeses.
87:
77:
50:
2993:Bacon, egg and cheese sandwich
233:is the most common pasta, but
1:
1974:. In Hosking, Richard (ed.).
1566:Buonassisi, Vincenzo (1985).
1551:La Buona Vera Cucina Italiana
1362:Luca Cesari (12 March 2018).
1302:. Oxford: Oxford UP. p.
1270:Luca Cesari (12 March 2018).
1023:. In Hosking, Richard (ed.).
973:Guida all'Italia gastronomica
945:Le Ricette Regionali Italiane
393:; notably, it is absent from
294:, a dish dressed with melted
3348:Pasta con i peperoni cruschi
2288:Pasta con i peperoni cruschi
1970:Buccini, Anthony F. (2007).
1880:Baz, Molly (22 March 2019).
1646:"Spaghetti Carbonara Recipe"
1197:"Il papa ha "passato ponte""
693:pasta alla carbonara di mare
618:Pasta alla carbonara di mare
366:) in the early 19th century.
4476:Sausages in Italian cuisine
1630:Antonio, Carluccio (2011).
1568:Il Nuovo Codice della Pasta
1537:La cucina Rustica Regionale
1506:Gustiblog (27 March 2020).
1481:. Great Britain: Macdonald.
1120:. Harvard Common. pp.
1015:Buccini, Antony F. (2007).
4563:
3023:Cheese and pickle sandwich
1766:. Pearson Education, Inc.
1615:Contaldo, Gennaro (2015).
1458:. Condé Nast. 5 April 2022
1144:"Myths" in Gillian Riley,
857:"Classic Carbonara Recipe"
813:"Spaghetti alla Carbonara"
479:an Italian movie from 1951
389:are unrecorded before the
21:Carbonara (disambiguation)
18:
3917:Crocetta of Caltanissetta
3388:Spaghetti alla puttanesca
2381:
2348:Spaghetti alla puttanesca
2083:
2065:
1477:David, Elizabeth (1954).
1410:(in Italian). Mondadori.
144:
35:
4466:Italian-American cuisine
3892:Cassatella di sant'Agata
2022:Spaghetti alla Carbonara
1859:. Artisan. p. 114.
1342:Patricia Bronté (1952).
1299:Oxford Companion to Food
1019:Spaghetti alla Carbonara
700:Halal or kosher versions
534:Spaghetti alla carbonara
386:spaghetti alla carbonara
288:. It is very similar to
44:Spaghetti alla carbonara
3813:Cheeses and charcuterie
3491:Cotoletta alla milanese
3063:Ham and cheese sandwich
2358:Spaghetti and meatballs
612:guanciale or pancetta.
3511:Baccalà alla vicentina
3393:Spaghetti alle vongole
3383:Spaghetti aglio e olio
3373:Rigatoni con la Pajata
2475:Bagel and cream cheese
2353:Spaghetti alle vongole
2333:Rigatoni con la pajata
1650:ItalianPastaRecipes.it
1591:Food Lover's Companion
692:
617:
602:
569:
563:
537:
533:
495:
448:
442:
425:
399:
385:
379:
362:
329:coal miner's spaghetti
319:
309:
300:
290:
282:
221:. Some variations use
215:
213:The cheese is usually
119:
74:(Italian pasta course)
68:
56:
43:
4501:List of Italian chefs
4471:Italian food products
3841:Pastry and desserts (
3685:Pizza and street food
3159:Ancient Roman cuisine
3078:Monte Cristo sandwich
2715:Machas a la parmesana
2343:Spaghetti alla Nerano
1101:. La Cucina Italiana.
531:
435:Monteleone di Spoleto
241:are also used. While
184:[karboˈnaːra]
3947:Neapolitan ice cream
3596:Frittola (meat dish)
3541:Carciofi alla romana
3174:Contemporary cuisine
3169:Early modern cuisine
2465:Arizona cheese crisp
2070:List of pasta dishes
1882:"Mushroom Carbonara"
1712:on 10 September 2016
1585:Herbst, Sharon Tyler
881:. La Cucina Italiana
859:. La Cucina Italiana
837:. La Cucina Italiana
794:List of pasta dishes
652:improve this section
380:pasta alla carbonara
165:Media: Carbonara
57:Pasta alla carbonara
4461:Sammarinese cuisine
4225:Alcoholic beverages
3804:U' pastizz 'rtunnar
3601:Frittola (doughnut)
3571:Coda alla vaccinara
3506:Baccalà alla lucana
2705:Macaroni and cheese
2595:Chicharron de queso
2515:Cheese and crackers
2268:Passatelli in brodo
2248:Makarony po-flotski
2223:Macaroni and cheese
1948:on 25 December 2019
1833:Beltramme, Ilaria.
1732:Marchesi, Gualtiero
1201:archiviolastampa.it
835:"Classic Carbonara"
594:tenderstem broccoli
564:pancetta affumicata
423:describes a pasta (
358:Italian unification
154:Cookbook: Carbonara
32:
3421:Soup alla modenese
3416:Soup alla canavese
3368:Pasta all'Ortolana
3353:Pasta con le sarde
3338:Fettuccine Alfredo
2998:Breakfast sandwich
2505:Cauliflower cheese
2293:Pasta con le sarde
2178:Filipino spaghetti
2168:Fettuccine Alfredo
2118:Barbecue spaghetti
2103:American chop suey
1456:La Cucina Italiana
538:
518:Gualtiero Marchesi
497:La Cucina Italiana
463:liberation of Rome
454:described it as a
291:pasta cacio e uova
269:Origin and history
16:Italian pasta dish
4524:
4523:
3907:Colomba di Pasqua
3363:Pasta al pomodoro
3313:Amatriciana sauce
3183:Regional cuisines
3111:
3110:
2840:Poulet au fromage
2794:Brazilian version
2745:Mozzarella sticks
2510:Cervelle de canut
2490:Bryndzové halušky
2397:
2396:
2278:Pasta alla gricia
2273:Pasta al pomodoro
2213:Lagane e cicciari
2198:Haitian spaghetti
2006:978-0-393-08243-2
1985:978-1-903018-54-5
1920:978-0-393-08243-2
1866:978-1-57965-980-6
1843:978-88-04-60723-6
1745:978-88-511-2733-6
1691:978-0-7432-9245-0
1656:on 11 August 2019
1601:978-0-7641-3577-4
1549:republication of
1417:978-88-520-8494-2
1131:978-1-55832-166-3
1086:. The Foodellers.
1034:978-1-903018-54-5
954:978-88-900219-0-9
688:
687:
680:
284:pasta alla gricia
173:
172:
133:, or a mixture),
52:Alternative names
4554:
4547:Spaghetti dishes
4537:Cuisine of Lazio
4516:Italian Sounding
4128:Pane di Altamura
4108:Coppia Ferrarese
3704:Neapolitan pizza
3343:Pasta alla Norma
3308:Arrabbiata sauce
3266:Pasta and sauces
3164:Medieval cuisine
3145:Cuisine of Italy
3138:
3131:
3124:
3115:
3098:Sándwich de miga
3053:Dagwood sandwich
2710:Macaroni schotel
2660:Insalata Caprese
2424:
2417:
2410:
2401:
2389:
2388:
2323:Penne alla vodka
2283:Pasta alla Norma
2238:Macaroni schotel
2193:Hamburger Helper
2163:Cincinnati chili
2052:
2045:
2038:
2029:
2010:
1989:
1958:
1957:
1955:
1953:
1944:. Archived from
1938:
1932:
1931:
1929:
1927:
1904:
1898:
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1784:
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1759:
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1728:
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1719:
1717:
1708:. Archived from
1702:
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1672:
1666:
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1652:. Archived from
1642:
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831:
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778:
773:
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764:
759:
758:
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730:convenience food
695:
683:
676:
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669:
663:
632:
624:
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607:
572:
566:
536:
500:
483:Italian campaign
453:
445:
428:
418:
415:
412:
409:
406:
402:
400:La cucina romana
391:Second World War
388:
382:
365:
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350:charcoal burners
347:
344:
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220:
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99:Main ingredients
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59:
46:
40:
33:
31:
4562:
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4557:
4556:
4555:
4553:
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4551:
4527:
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4520:
4449:
4410:Caffè macchiato
4405:Latte macchiato
4351:
4220:
4152:
4081:
3836:
3808:
3680:
3676:Vitello tonnato
3551:Carne pizzaiola
3445:
3402:
3398:Tumact me tulez
3358:Pasta e fagioli
3328:Bolognese sauce
3298:Neapolitan ragù
3261:
3178:
3147:
3142:
3112:
3107:
3088:Reuben sandwich
3068:Jucy/Juicy Lucy
3043:Croque monsieur
3018:Cheese sandwich
2979:
2930:Stuffed peppers
2875:Queso ice cream
2665:Jalapeño popper
2600:Chile con queso
2535:Cheese on toast
2433:
2428:
2398:
2393:
2391:Food portal
2383:
2377:
2368:Tumact me tulez
2303:Pasta primavera
2298:Pasta e fagioli
2203:Johnny Marzetti
2148:Chicken riggies
2143:Chicken Picasso
2128:Bigoli in salsa
2079:
2061:
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2017:
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738:ultra-processed
726:
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684:
673:
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664:
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633:
622:
570:pecorino romano
559:
526:
507:Elizabeth David
416:
413:
410:
407:
353:
348:
345:
342:
271:
245:, a cured pork
217:pecorino romano
191:dish made with
179:
169:
125:, occasionally
121:pecorino romano
89:Region or state
79:Place of origin
47:
29:
24:
17:
12:
11:
5:
4560:
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4549:
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4542:Italian sauces
4539:
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4511:Meal structure
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4415:Caffè corretto
4412:
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4019:
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4004:
3999:
3994:
3989:
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3979:
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3756:
3751:
3746:
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3736:
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3721:
3716:
3711:
3709:Sicilian pizza
3706:
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3699:
3688:
3686:
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3679:
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3503:
3498:
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3488:
3483:
3478:
3473:
3468:
3463:
3457:
3455:
3450:Other dishes (
3447:
3446:
3444:
3443:
3438:
3433:
3428:
3423:
3418:
3412:
3410:
3404:
3403:
3401:
3400:
3395:
3390:
3385:
3380:
3375:
3370:
3365:
3360:
3355:
3350:
3345:
3340:
3335:
3330:
3325:
3323:Genovese sauce
3320:
3318:Marinara sauce
3315:
3310:
3305:
3300:
3295:
3290:
3285:
3280:
3269:
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3106:
3105:
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3095:
3090:
3085:
3080:
3075:
3070:
3065:
3060:
3058:Grilled cheese
3055:
3050:
3048:Cuban sandwich
3045:
3040:
3035:
3030:
3025:
3020:
3015:
3010:
3005:
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2995:
2989:
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2897:
2892:
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2872:
2870:Queso flameado
2867:
2862:
2857:
2852:
2847:
2842:
2837:
2832:
2827:
2822:
2820:Pimento cheese
2817:
2812:
2810:Pepperoni roll
2807:
2802:
2797:
2787:
2782:
2777:
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2460:Älplermagronen
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2233:Macaroni salad
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2015:External links
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1899:
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487:Alberto Grandi
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4057:Torta caprese
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3536:Caprese salad
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3501:Bollito misto
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3038:Croissan'Wich
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2975:Welsh rarebit
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2855:Quarkkäulchen
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2751:
2750:Mote de queso
2748:
2746:
2743:
2741:
2738:
2736:
2733:
2731:
2728:
2726:
2725:Mattar paneer
2723:
2721:
2718:
2716:
2713:
2711:
2708:
2706:
2703:
2701:
2698:
2696:
2695:Lazy varenyky
2693:
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2601:
2598:
2596:
2593:
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2586:
2585:Chhena kheeri
2583:
2581:
2580:Chhena jalebi
2578:
2576:
2573:
2571:
2568:
2566:
2563:
2561:
2560:Cheese spread
2558:
2556:
2553:
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2456:
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2436:
2432:
2431:Cheese dishes
2425:
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2402:
2392:
2387:
2380:
2374:
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2269:
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2264:
2261:
2259:
2256:
2254:
2251:
2249:
2246:
2244:
2243:Macaroni soup
2241:
2239:
2236:
2234:
2231:
2229:
2226:
2224:
2221:
2219:
2216:
2214:
2211:
2209:
2206:
2204:
2201:
2199:
2196:
2194:
2191:
2189:
2186:
2184:
2183:Frogeye salad
2181:
2179:
2176:
2174:
2171:
2169:
2166:
2164:
2161:
2159:
2158:Ciceri e tria
2156:
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2151:
2149:
2146:
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2129:
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2106:
2104:
2101:
2099:
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2091:
2089:
2086:
2085:
2082:
2076:
2075:List of pasta
2073:
2071:
2068:
2067:
2064:
2060:
2053:
2048:
2046:
2041:
2039:
2034:
2033:
2030:
2024:
2023:
2019:
2018:
2014:
2008:
2002:
1998:
1997:
1991:
1987:
1981:
1977:
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1968:
1967:
1963:
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1827:
1822:
1818:
1817:Oliver, Jamie
1812:
1809:
1804:
1797:
1794:
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1783:
1780:
1775:
1773:0-13-045241-6
1769:
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1626:
1623:
1619:. Penguin UK.
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1313:0-19-211579-0
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1154:0-19-860617-6
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858:
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836:
830:
827:
814:
808:
805:
799:
795:
792:
790:
789:List of pasta
787:
785:
784:Roman cuisine
782:
781:
777:
771:
766:
763:
752:
747:
745:
743:
739:
735:
731:
723:
721:
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715:
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707:
699:
697:
694:
690:A variant is
682:
679:
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661:
657:
653:
647:
646:
642:
637:This section
635:
631:
626:
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619:
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480:
474:
471:
466:
464:
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452:
451:
444:
438:
436:
432:
427:
422:
414:Roman cuisine
401:
396:
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387:
381:
372:
368:
364:
359:
351:
337:
333:
330:
326:
321:
316:
315:
314:
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305:
302:
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286:
285:
278:
276:
268:
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260:
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228:
224:
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218:
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201:
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194:
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185:
177:
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147:
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143:
140:
136:
132:
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123:
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116:
112:
108:
104:
101:
97:
94:
91:
84:
81:
72:
71:
66:
62:
58:
54:
45:
39:
34:
26:
22:
4133:Pane sciocco
4123:Pane carasau
4017:Sfogliatelle
3942:Mustacciuoli
3932:Grattachecca
3897:Castagnaccio
3606:Istrian stew
3531:Cappon magro
3378:Cacio e pepe
3333:Checca sauce
3282:
3103:Sub sandwich
3028:Cheeseburger
3013:Cheese dream
2960:Túrós csusza
2910:Shahi paneer
2740:Mornay sauce
2685:Khira sagara
2670:Kaasstengels
2625:Fried cheese
2570:Chèvre chaud
2545:Cheese puffs
2530:Cheese fries
2499:
2470:Baked potato
2373:Túrós csusza
2328:Pizza-ghetti
2263:Noodle kugel
2228:Macaroni pie
2137:
2133:Cacio e pepe
2088:Aglio e olio
2059:Pasta dishes
2021:
1995:
1975:
1964:Bibliography
1950:. Retrieved
1946:the original
1936:
1924:. Retrieved
1909:
1902:
1890:. Retrieved
1888:. Condé Nast
1885:
1875:
1856:
1850:
1834:
1829:
1811:
1796:
1782:
1763:
1735:
1726:
1714:. Retrieved
1710:the original
1700:
1680:
1670:
1658:. Retrieved
1654:the original
1649:
1640:
1634:. BBC Books.
1631:
1625:
1616:
1610:
1588:
1567:
1550:
1536:
1515:. Retrieved
1511:
1501:
1492:
1487:
1479:Italian Food
1478:
1472:
1460:. Retrieved
1455:
1446:
1406:
1399:
1391:The Guardian
1390:
1380:
1368:. Retrieved
1366:(in Italian)
1343:
1337:
1322:
1297:
1288:
1276:. Retrieved
1274:(in Italian)
1265:
1253:. Retrieved
1251:(in Italian)
1243:
1231:. Retrieved
1229:(in Italian)
1205:. Retrieved
1200:
1191:
1179:. Retrieved
1177:(in Italian)
1174:
1164:
1145:
1140:
1115:
1107:
1092:
1077:
1069:
1062:. Retrieved
1060:(in Italian)
1057:
1024:
1018:
972:
944:
908:
883:. Retrieved
873:
861:. Retrieved
851:
839:. Retrieved
829:
817:. Retrieved
807:
762:Italy portal
727:
703:
689:
674:
665:
650:Please help
638:
579:
560:
539:
515:
511:Italian Food
510:
492:
475:
470:Italian Army
467:
439:
429:) dish from
376:
363:Risorgimento
328:
306:
301:Cacio e uova
279:
272:
263:
227:Grana Padano
212:
175:
174:
139:black pepper
131:Grana Padano
25:
4206:Piedmontese
4027:Sponge cake
4002:Ricciarelli
3972:Panna cotta
3774:Arrosticini
3661:Saltimbocca
3611:Lampredotto
3466:Bagna càuda
3303:Struncatura
3237:Piedmontese
3033:Cheesesteak
2945:Tirokafteri
2920:Spanakopita
2915:Smažený sýr
2675:Kasseropita
2650:Gulab jamun
2590:Chhena poda
2575:Chhena gaja
2555:Cheese slaw
2550:Cheese roll
2520:Cheese ball
2485:Beer cheese
2308:Pasta salad
2098:Amatriciana
1892:19 December
1886:Bon Appétit
1676:Perry, Neil
1660:18 November
1539:. Rizzoli.
1064:19 December
776:Food portal
742:food starch
542:hard cheese
524:Preparation
426:strascinati
200:hard cheese
115:hard cheese
4531:Categories
4445:Bombardino
4430:Marocchino
4400:Caffelatte
4395:Cappuccino
4390:Espressino
4337:Frangelico
4312:Maraschino
4307:Bargnolino
4262:Limoncello
4098:Breadstick
4012:Semifreddo
3902:Cavallucci
3882:Cantuccini
3867:Buccellato
3862:Bruttiboni
3852:Bocconotto
3784:Tramezzino
3729:Panzerotti
3666:Scaloppine
3631:Parmigiana
3626:Panzanella
3576:Fiorentina
3516:Cacciatore
3476:Bruschetta
3436:Minestrone
3426:Acquacotta
3232:Neapolitan
3093:Roti bakar
3083:Patty melt
3008:Cheese dog
2985:Sandwiches
2860:Quesadilla
2835:Polpettone
2775:Parmigiana
2680:Khachapuri
2605:Curd snack
2565:Cheesecake
2525:Cheese bun
2318:Pastitsada
2113:Baked ziti
2108:Arrabbiata
1570:. Rizzoli.
1207:1 November
800:References
557:Variations
546:bain-marie
456:Roman dish
377:The names
257:of smoked
206:region of
4486:Trattoria
4440:Barbajada
4425:Mocaccino
4378:Ristretto
4342:Alchermes
4317:Sassolino
4191:Calabrian
4164:Varieties
4037:Struffoli
3992:Pignolata
3977:Panpepato
3962:Panettone
3857:Bombolone
3794:Sardenara
3697:al taglio
3656:Rollatini
3621:Porchetta
3561:Ciambotta
3556:Cassoeula
3546:Carpaccio
3521:Cacciucco
3486:Cotoletta
3481:Bruscitti
3461:Abbacchio
3441:Ribollita
3283:Carbonara
3247:Sardinian
3200:Arbëreshë
3190:Abruzzese
2970:Vatrushka
2955:Túró Rudi
2925:Stromboli
2885:Ras malai
2850:Provoleta
2655:Hauskyjza
2630:Frito pie
2500:Carbonara
2455:Almogrote
2313:Pastitsio
2253:Naporitan
2188:Giouvetsi
2153:Chili mac
2138:Carbonara
2123:Bolognese
1952:24 August
1926:24 August
1716:28 August
1545:797623404
1255:2 October
1175:La Stampa
815:. Barilla
720:variant.
639:does not
465:in 1944.
450:La Stampa
443:carbonara
440:The name
336:Carbonari
320:carbonaro
310:carbonara
243:guanciale
231:Spaghetti
176:Carbonara
117:(usually
107:guanciale
30:Carbonara
4420:Affogato
4368:Espresso
4332:Galliano
4302:Centerbe
4292:Amaretto
4252:Vermouth
4216:Venetian
4148:Vastedda
4118:Michetta
4103:Ciabatta
4093:Borlengo
4072:Zuccotto
4062:Zabaione
4047:Tiramisu
4022:Sorbetto
3997:Pizzelle
3987:Pastiera
3982:Parrozzo
3967:Panforte
3937:Marzipan
3912:Crostata
3779:Farinata
3749:Frittula
3739:Arancini
3714:Focaccia
3671:Timballo
3646:Rafanata
3636:Ossobuco
3591:Frittata
3566:Ciccioli
3526:Caponata
3496:Crostino
3471:Braciola
3257:Venetian
3252:Sicilian
3227:Lucanian
3210:Ligurian
3205:Corsican
3073:McMuffin
3003:Carrozza
2950:Tiropita
2900:Saganaki
2895:Rasgulla
2890:Rasabali
2880:Raclette
2830:Plăcintă
2770:Papanași
2730:Meatloaf
2720:Malakoff
2700:Liptauer
2610:Empanada
2450:Alivenci
2363:Timballo
1819:(2016).
1734:(2015).
1589:The New
1512:Gustiamo
1296:(1999).
1148:, 2007,
981:14164964
917:14086124
748:See also
608:for the
550:curdling
397:'s 1930
395:Ada Boni
325:charcoal
251:pancetta
239:bucatini
235:rigatoni
223:Parmesan
180:Italian:
127:Parmesan
111:pancetta
4491:Enoteca
4481:Osteria
4454:Related
4435:Bicerin
4327:Rosolio
4272:Campari
4242:Sambuca
4201:Lombard
4196:Friulan
4186:Abruzzo
4143:Taralli
4067:Zeppole
4052:Torrone
4042:Tartufo
4032:Spumoni
3957:Pandoro
3927:Granita
3887:Cassata
3877:Cannoli
3820:Cheeses
3799:Scaccia
3789:Zippuli
3769:Piadina
3754:Panelle
3734:Crocchè
3724:Calzone
3651:Risotto
3641:Orzotto
3616:Polenta
3220:Mantuan
3215:Lombard
3195:Apulian
3152:History
2965:Urnebes
2940:Syrniki
2905:Sandesh
2865:Quesito
2845:Poutine
2815:Pierogi
2800:Pastizz
2765:Ostkaka
2760:Obatzda
2735:Moretum
2690:Lasagna
2635:Gougère
2495:Calzone
2218:Lasagne
1553:, 1966.
1517:21 June
1331:YouTube
1181:6 April
885:18 June
863:18 June
841:18 June
819:18 June
710:biltong
660:removed
645:sources
610:fattier
408:
343:
255:lardons
187:) is a
4383:Doppio
4356:Coffee
4322:Strega
4297:Nocino
4277:Aperol
4267:Fernet
4257:Spritz
4237:Grappa
4211:Tuscan
4138:Sgabeo
4113:Filone
4086:Breads
3952:Neccio
3922:Gelato
3872:Budino
3832:Salumi
3764:Panino
3744:Supplì
3581:Fondue
3431:Bagnun
2935:Supplì
2790:Pastel
2785:Paskha
2755:Nachos
2640:Gratin
2615:Fondue
2445:Aligot
2438:Dishes
2173:Fideuà
2003:
1982:
1917:
1863:
1841:
1770:
1742:
1688:
1598:
1543:
1462:14 May
1440:. BBC.
1414:
1310:
1158:p. 342
1152:
1128:
1031:
979:
951:
915:
724:Sauce
718:kosher
590:garlic
460:Allied
431:Cascia
253:, and
198:pork,
158:
64:Course
4496:Sagra
4373:Lungo
4363:Caffè
4347:Aurum
4287:Amaro
4282:Cynar
4247:Mirto
4157:Wines
4007:Seada
3692:Pizza
3586:Frico
3408:Soups
3288:Pesto
3273:Pasta
3242:Roman
2825:Pizza
2780:Pască
2645:Gujia
2620:Frico
2480:Barfi
2338:Sopas
2258:Naryn
2208:Kugel
1370:5 May
1327:Video
1278:5 May
1233:5 May
1124:–41.
714:halal
708:, or
706:jerky
604:coppa
586:Cream
582:penne
275:Lazio
259:bacon
208:Italy
204:Lazio
196:cured
193:fatty
189:pasta
103:Pasta
93:Lazio
83:Italy
70:Primo
4232:Beer
4174:DOCG
3843:List
3452:List
3293:Ragù
3277:List
2805:Peda
2001:ISBN
1980:ISBN
1954:2019
1928:2019
1915:ISBN
1894:2023
1861:ISBN
1839:ISBN
1768:ISBN
1740:ISBN
1718:2016
1686:ISBN
1662:2013
1596:ISBN
1541:OCLC
1519:2023
1464:2024
1412:ISBN
1372:2023
1308:ISBN
1280:2023
1257:2020
1235:2023
1209:2020
1183:2023
1150:ISBN
1126:ISBN
1066:2023
1029:ISBN
1017:"On
977:OCLC
949:ISBN
913:OCLC
887:2024
865:2024
843:2024
821:2024
643:any
641:cite
575:yolk
433:and
405:lit.
383:and
371:Rome
340:lit.
296:lard
247:jowl
135:eggs
109:(or
4179:DOC
4169:IGT
3825:PDO
1329:on
1304:740
1122:140
1058:Agi
732:in
716:or
654:by
600:or
598:ham
509:'s
421:TCI
237:or
129:or
113:),
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2051:e
2044:t
2037:v
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1896:.
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