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is found in woods and thickets, especially on hills and low mountains. Forest clearings and warm temperate areas suit it well. Moist soil and sunny conditions are ideal for this plant. It can be cultivated in lightly sandy, loamy, or clay soils with adequate drainage and cannot grow in the shade.
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grows up to 1.2 meters (4 ft) tall. Its stems stand erect. Its hermaphroditic flowers bloom between August and
October. Its seeds ripen between September and November. Insect pollinators such as bees and flies aid pollen exchange. It is capable of self-fertilization. The green leaves are
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Yung, Tae; Chung, Takayuki; Eiserich, Jason P.; Shibamoto (1993). "Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)".
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thrives in the dry mountain ranges of Korea. It is known for its distinctive fragrance and taste, and is frequently used in
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312:. Known among locals for its medicinal use, studies show it contains many beneficial compounds. Its Korean name is
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from
Eurasia. It is frequently found in wild mountain regions of Korea, eastern Russia, China, and Japan.
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cordate-shaped and have palmate venation. Leaf edges are serrated–jagged and resemble saw blades.
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Either stir-fried or blanched, it is often used as the main ingredient of herbal side dishes called
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is native to
Eurasia. It is actively cultivated in temperate regions of Korea for varying uses.
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393:. It is also one of the ingredients that frequently feature in
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http://www.pfaf.org/user/Plant.aspx?LatinName=Aster+scaber
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can be pounded with rice and steamed to make a variety of
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recipes. It can be used as a flavoring herb in kimchi,
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328:"), and it is often simply referred to as
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363:can be used as a wrapping vegetable in a
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435:Germplasm Resources Information Network
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267:can be found all over its surface.
224:is a perennial herb of the family
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715:urn:lsid:ipni.org:names:182236-1
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381:is brined and made into water
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59:Scientific classification
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336:by the Korean locals.
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467:Aster scaber - Thunb
403:Korean-style Italian
355:(rice cake), called
290:(seasoned chwinamul)
519:Plants for a Future
496:10.1021/jf00034a033
484:J. Agric. Food Chem
377:. Sometimes, fresh
369:(wrap) dish called
306:Doellingeria scabra
260:Doellingeria scabra
248:Doellingeria scabra
243:Habitat and ecology
237:Doellingeria scabra
221:Doellingeria scabra
190:Doellingeria scabra
52:Doellingeria scabra
36:Doellingeria scabra
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756:Korean vegetables
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697:Open Tree of Life
533:Taxon identifiers
490:(10): 1693β1697.
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27:Species of plant
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507:External links
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310:Korean cuisine
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359:. Stir-fried
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196:(Thunb.) Nees
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751:Doellingeria
571:Aster scaber
541:Aster scaber
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447:. Retrieved
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428:Aster scaber
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232:Distribution
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159:Doellingeria
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645:iNaturalist
565:Wikispecies
401:, and even
375:wild chives
345:. Blanched
255:Description
102:Angiosperms
745:Categories
412:References
285:Chwinamul-
226:Asteraceae
148:Asteraceae
611:242306261
598:242306261
556:Q12618577
387:liquorice
357:chwitteok
332:chwinamul
301:Chwinamul
265:Trichomes
166:Species:
138:Asterales
72:Kingdom:
18:Chwinamul
723:Tropicos
663:182236-1
550:Wikidata
408:dishes.
395:bibimbap
379:chamchwi
371:chwissam
361:chamchwi
347:chamchwi
324:, "true
315:chamchwi
276:Culinary
203:Synonyms
144:Family:
128:Asterids
115:Eudicots
728:2700248
624:5404913
154:Genus:
134:Order:
76:Plantae
702:868082
689:385370
676:780594
650:482943
449:May 5,
383:kimchi
287:muchim
761:Namul
585:ASTSC
406:pasta
385:with
352:tteok
342:namul
295:Korea
122:Clade
109:Clade
96:Clade
83:Clade
710:POWO
684:NCBI
671:ITIS
658:IPNI
637:5657
632:GRIN
619:GBIF
580:EPPO
451:2014
399:rice
366:ssam
326:chwi
606:FoC
593:FNA
492:doi
271:Use
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321:μ°Έμ·¨
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318:(
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
