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273:. The completo was brought to Chile by Eduardo Bahamondes who had recently travelled to the United States on business. It was there that he first saw the "hot dog" which he decided to bring back to his home country. Once back in Chile, he then opened a restaurant in Santiago's historic centre called Quick Lunch Bahamondes in the
314:— Chile is the country with the third highest consumption of mayonnaise per capita on earth. It is therefore a very popular completo topping. Completo mayo in Chile is commonly homemade as this is the preferred method of preparation by Chileans.
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type or otherwise chopped chicken breast or slices of pork loin, any of the three cooked on the grill. The same ingredients used for the completos are usually added on top of the meat, also producing each of the above mentioned variants.
340:: Sometimes referred as completo-completo in order to differentiate it from the other variants, it's the most traditional version. Its ingredients include chopped tomatoes, mayonnaise (a large amount), sauerkraut and
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where he began to introduce the
Chilean people to the hot dog. As people didn't like the original preparation, he added other ingredients such as tomato and avocado, which eventually became accepted by the public.
324:, it was introduced to Chile by the large wave of German immigrants it received in the 19th century, sauerkraut is now completely accepted as being a staple food in Chilean cuisine.
356:: topped with chopped tomatoes, mashed avocados and mayonnaise, this variation is widely viewed as the most popular. The name comes from its resemblance with the colors of the
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430:, dividing the bread lengthwise, different from the traditional cut of this bread, to improvise two hot dog buns. In some parts of the country it is also called
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366:("Dynamic"): A mix of the aforementioned ingredients (tomatoes, avocados, mayonnaise and sauerkraut) or salsa Americana.
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426:. However, in the absence of hot dog bun, and typically in homemade preparation of completos, people may resort to
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308:— Fresh tomato is a favourite in Chile. Typically tomatoes are peeled before they are diced for completos.
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Throughout Chile, specific names are used to describe the different variations of completos:
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pepper and green sauce. It can be twice the size of an
American hot dog.
675:"Día del Completo": Conoce las diez preparaciones más populares de Chile
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One of the main variants of the completo chileno is the so-called
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Most completos contain some or all of the following ingredients:
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a main dish historically favoured by low wage workers.
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49:. Unsourced material may be challenged and removed.
701:"El bajón de hambre no dura mucho en Gran Avenida"
228:, usually served with ingredients such as chopped
442:The completo is also a type of hot dog eaten in
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265:The dish was first made in the 1920s in the
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611:Peralta-Sáinz, Álvaro (December 13, 2019).
567:"The Other Labor Day Hot Dog: The Completo"
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643:Adell-Az, Francisco (December 24, 2012).
109:Learn how and when to remove this message
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220:(Spanish for "complete", "total") is a
645:"La constante evolución del completo"
613:"La constante evolución del completo"
7:
47:adding citations to reliable sources
565:Sile, Elizabeth (August 28, 2012).
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422:The bread to be used is normally
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482:. Common extra fillings include
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34:needs additional citations for
597:Chilean hot dog and sandwiches
438:Similar international versions
1:
686:Combinations of the Chilean
269:(soda fountains) of central
947:List of hot dog restaurants
446:, which generally includes
206:Media: Chilean completo
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298:— Not to be confused with
16:Hot dog variation in Chile
1596:Category: Chilean cuisine
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993:World's longest hot dog
968:Coney Island restaurant
275:Portal Fernandez Concha
478:, it is common to add
1166:Machas a la parmesana
978:New England–style bun
897:Seattle-style hot dog
847:Maxwell Street Polish
777:Chicago-style hot dog
1283:Tortilla de rescoldo
792:Coney Island hot dog
707:. February 17, 2012.
466:, tomatoes, onions,
43:improve this article
1559:Chupilca del diablo
1381:Murta con membrillo
1151:Caldillo de congrio
370:Completo A lo Pobre
320:— Known locally as
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1503:Dulce de membrillo
1355:Porotos con rienda
1029:Category: Hot dogs
912:Vegetarian hot dog
1602:
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1440:Mote con huesillo
1226:Breads and bakery
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862:Pigs in a blanket
383:bistec a lo pobre
350:Completo Italiano
222:hot dog variation
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137:completo italiano
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1424:Mate con malicia
1360:Porotos granados
1345:Pastel de choclo
1335:Ensalada chilena
1144:Fish and seafood
1071:Cuisine of Chile
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952:List of sausages
942:List of hot dogs
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857:Montreal hot dog
852:Michigan hot dog
812:Galette-saucisse
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577:Hearst Magazines
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533:List of hot dogs
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154:Main ingredients
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123:Chilean completo
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832:Italian hot dog
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543:Sonoran hot dog
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468:Parmesan cheese
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343:salsa americana
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144:Place of origin
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988:Hot dog stand
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99:February 2013
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60: –
59:
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54:Find sources:
48:
44:
38:
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32:This article
30:
26:
21:
20:
1468:Chilean wine
1457:Serena libre
1430:Chilean beer
1410:Licor de oro
1406:Cola de mono
1318:Other dishes
1217:Crudo alemán
1211:
1187:Barros Jarpa
1171:Paila marina
983:Hot dog cart
887:Sausage roll
786:
695:
687:
681:
670:
658:. Retrieved
648:
638:
626:. Retrieved
616:
592:
580:. Retrieved
570:
508:Barros Jarpa
488:cream cheese
441:
431:
421:
406:
402:
400:
389:
381:
376:: Made with
373:
369:
363:
358:Italian flag
353:
349:
341:
337:
332:
321:
290:
266:
264:
217:
215:
136:
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
1569:Ingredients
1493:Ají chileno
1402:Aguardiente
1192:Barros Luco
973:Hot dog bun
907:Texas Tommy
523:Chorrillana
513:Barros Luco
492:ground meat
424:hot dog bun
390:Tomate mayo
378:fried onion
287:Ingredients
1609:Categories
1533:Sauerkraut
1486:Condiments
1449:Pisco sour
1365:Valdiviano
1278:Sopaipilla
1268:Marraqueta
1180:Sandwiches
1105:Chicharrón
1100:Charquicán
872:Pronto Pup
867:Polish Boy
827:Hot wiener
817:Half-smoke
807:Dodger Dog
802:Danger dog
772:Cheese dog
754:Variations
655:La Tercera
650:La Tercera
623:La Tercera
618:La Tercera
582:10 October
549:References
448:mayonnaise
428:marraqueta
374:completo")
352:or simply
329:Variations
318:Sauerkraut
312:Mayonnaise
242:sauerkraut
238:mayonnaise
188:Variations
178:sauerkraut
174:mayonnaise
69:newspapers
58:"Completo"
1386:Picarones
1304:Panquehue
1207:Churrasco
1202:Chacarero
1125:Longaniza
1120:Churrasco
917:White hot
877:Rød pølse
842:Klobásník
782:Chili dog
762:Bagel dog
705:La Cuarta
538:Longaniza
476:São Paulo
411:churrasco
407:chilenito
300:guacamole
224:eaten in
1620:Hot dogs
1564:Las once
1498:Chancaca
1476:Navegado
1374:Desserts
1350:Pichanga
1309:Quesillo
1258:Hallulla
1253:Empanada
1248:Conejito
1212:Completo
1197:Choripán
1130:Milanesa
1115:Guatitas
1110:Choripán
837:Ketwurst
797:Corn dog
787:Completo
746:Hot dogs
688:completo
518:Choripán
502:See also
364:Dinámico
354:Italiano
338:Completo
271:Santiago
234:avocados
230:tomatoes
218:completo
191:Multiple
1453:Piscola
1414:Murtado
1325:Cazuela
1292:Cheeses
1233:Alfajor
1161:Ceviche
1156:Curanto
1135:Osobuco
1095:Charqui
892:Saveloy
660:6 April
628:6 April
572:Esquire
484:chicken
456:mustard
452:ketchup
432:Tortuga
322:chucrut
296:Avocado
261:Origins
256:History
170:avocado
162:hot dog
83:scholar
1594:
1579:Merken
1518:Merkén
1508:Manjar
1395:Drinks
1299:Chanco
1263:Kuchen
1243:Churro
1238:Berlín
1090:Cecina
1027:
882:Ripper
822:Hamdog
528:Dominó
496:olives
444:Brazil
306:Tomato
282:Recipe
199:
166:tomato
85:
78:
71:
64:
56:
1574:Paila
1554:Chupe
1549:Asado
1542:Other
1523:Pebre
1463:Vaina
1445:Pisco
1340:Ñachi
1330:Chupe
1085:Asado
474:. In
472:fries
418:Bread
226:Chile
158:Bread
148:Chile
90:JSTOR
76:books
1472:Jote
1420:Mate
1078:Meat
662:2020
630:2020
584:2016
494:and
470:and
464:peas
460:corn
216:The
62:news
405:or
250:ají
45:by
1611::
1474:,
1455:,
1451:,
1412:,
1408:,
703:.
653:.
647:.
621:.
615:.
603:^
575:.
569:.
557:^
498:.
490:,
486:,
462:,
458:,
454:,
450:,
434:.
403:as
397:As
248:,
244:,
240:,
236:,
232:,
180:,
176:,
172:,
168:,
164:,
160:,
135:A
1478:)
1470:(
1459:)
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1422:(
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1404:(
1063:e
1056:t
1049:v
738:e
731:t
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664:.
632:.
586:.
360:.
346:.
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
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