60:
78:
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812:, and as a widely used garnish for soup, fish, and meat. As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving. In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes. The leaves spoil quickly when removed from the plant and lose their aroma when dried or frozen.
1084:
894:
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preference among different ethnic groups: 21% of East Asians, 17% of
Caucasians, and 14% of people of African descent expressed a dislike for coriander, but among the groups where coriander is popular in their cuisine, only 7% of South Asians, 4% of Hispanics, and 3% of Middle Eastern subjects expressed a dislike.
1739:
lies within a cluster of olfactory-receptor genes, and encodes a receptor that is highly sensitive to aldehyde chemicals. Flavour chemists have found that the coriander aroma is created by a half-dozen substances, most of which are aldehydes. Those who dislike the taste are sensitive to the offending
678:
Coriander grows wild over a wide area of
Western Asia and Southern Europe, prompting the comment: "It is hard to define exactly where this plant is wild and where it only recently established itself." Recent works suggested that wild coriander in Israel and Portugal might be an ancestor of cultivated
1728:
Different people may perceive the taste of coriander leaves differently. Those who enjoy it say it has a refreshing, lemony or lime-like flavour, while those who dislike it have a strong aversion to its pungent taste and smell, characterizing it as soapy or rotten. Studies also show variations in
1732:
About 80% of identical twins shared the same preference for the herb, but fraternal twins agreed only about half the time, strongly suggesting a genetic component to the preference. In a genetic survey of nearly 30,000 people, two genetic variants linked to the perception of coriander have been
952:
has elongated fruits. Large-fruited types are grown mainly by tropical and subtropical countries, e.g. Morocco, India, and
Australia, and contain a low volatile oil content (0.1–0.4%). They are used extensively for grinding and blending purposes in the spice trade. Types with smaller fruit are
1744:
aldehydes and, at the same time, may be unable to detect the aromatic chemicals that others find pleasant. Association between its taste and several other genes, including a bitter-taste receptor, have also been found.
782:
Fresh leaves and dried seeds are the most commonly used in cooking, but all parts of the plant are edible, and the roots are an important element of Thai cooking. Coriander is used in cuisines throughout the world.
901:
The dry fruits are coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than the plant. The seeds have a lemony citrus flavour when crushed due to
960:
form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in
799:
The leaves are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or (in the US and commercially in Canada) cilantro. The fresh leaves are an ingredient in many foods, such as
427:
It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
1619:
2578:
2704:
Silva F, Ferreira S, Queiroz JA, et al. (2011). "Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry".
2788:
National
Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). Oria M, Harrison M, Stallings VA (eds.).
3222:
2766:
743:
refers to the species as being cultivated for the manufacture of perfumes; it was used in two forms – as a spice for its seeds and as an herb for the flavour of its leaves.
953:
produced in temperate regions and usually have a volatile oil content of around 0.4–1.8%, so they are highly valued as a raw material for the preparation of essential oil.
3108:
Moneret-Vautrin DA, Morisset M, Lemerdy P, et al. (2002). "Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy)".
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of North
America have adapted it into their cuisine, mixing the powdered seeds ground with chilli, using it as a condiment with meat, and eating leaves as a salad.
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Francke U, Hinds DA, Mountain JL, et al. (10 September 2012). "A genetic variant near olfactory receptor genes influences cilantro preference".
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59:
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Domestication of Plants in the Old World: The origin and spread of domesticated plants in
Southwest Asia, Europe, and the Mediterranean Basin
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1982:
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Arora V, Adler C, Tepikin A, et al. (9 June 2021). "Wild coriander: an untapped genetic resource for future coriander breeding".
2794:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
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This appears to be confirmed by archaeological evidence from the same period; the large quantities of the species retrieved from an
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coriander. They have low germination rates and a small vegetative appearance. Israeli coriander has an extremely hard fruit coat.
2360:
Lopes E, Farinha N, Póvoa O (2017). "Characterization and evaluation of traditional and wild coriander in
Alentejo (Portugal)".
1972:
383:. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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2942:
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438:, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5–6 mm or
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996:), the seeds are used while making sausages. In Russia and Central Europe, coriander seed is an occasional ingredient in
2754:
2099:
2069:
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5024:
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2130:
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Most people perceive coriander as having a tart, lemon/lime taste, but some individuals perceive the leaves to have a
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tests in children and 23% in adults were positive for coriander and other members of the family
Apiaceae, including
1640:(table). The nutritional profile of coriander seeds is different from that of fresh stems or leaves. In a 100-gram (
77:
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858:
20:
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37:
2902:"Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil"
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4409:
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have a deeper, more intense flavour than the leaves and are used in a variety of Asian cuisines, especially in
710:. If these finds do belong to these archaeological layers, they are the oldest find of coriander in the world.
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About 500 millilitres (17 US fl oz) of coriander mericarps were recovered from the tomb of
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Coriander seems to have been cultivated in Greece since at least the second millennium BC. One of the
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1670:(table). Although seeds generally have lower vitamin content, they do provide significant amounts of
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Some people are allergic to coriander leaves or seeds, having symptoms similar to those of other
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1798:, it is found in Mexico, the Caribbean, Central and South America, and South East Asia cuisine.
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Stevenson, Matilda Coxe 1915 Ethnobotany of the Zuni
Indians. SI-BAE Annual Report #30 (p. 66)
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1978:
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First attested in
English during the late 14th century, the word "coriander" derives from the
28:
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2974:"Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups"
2913:
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Fragiska M (2005). "Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity".
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for adults, except for potassium, which is estimated based on expert recommendation from
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2006:
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Coriander seeds are used in brewing certain styles of beer, particularly some Belgian
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Nutritional Geography: The integration of physical landscape, culture, and economics
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1838:, the sunflower family. This species is found growing wild from Texas to Argentina.
1815:
1754:
1629:
1138:
963:
373:
2670:"Dhana Jeera Powder – Also Known As Cumin and Coriander Blend or Dhanajiru Powder"
2655:
1930:
1814:. The leaves have a similar odour and flavour to coriander. It is a member of the
4804:
4791:
2518:
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1860:
506: in) in diameter. Pollen size is approximately 30 μm (0.0012 in).
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3267:
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Panten J, Surburg H (2015). "Flavors and Fragrances, 4. Natural Raw Materials".
1895:"A genetic variant near olfactory receptor genes influences cilantro preference"
1702:
1122:
1027:
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curries, which often employ the ground fruits in generous amounts together with
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35:"Chinese parsley" redirects here. The term may also refer to the unrelated herb
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Other herbs are used where they grow in much the same way as coriander leaves.
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found, the most common of which is a gene involved in sensing smells. The gene
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Dried coriander fruits are often called "coriander seeds" when used as a spice.
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1757:. In one study examining people suspected of food allergies to spices, 32% of
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as the major constituent accounting for the aroma and flavour of coriander.
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1030:. The coriander seeds are used with orange peel to add a citrus character.
721:
and Hopf interpret this find as proof that coriander was cultivated by the
5241:
3189:
2990:
2973:
815:
The taste of the leaves differs from that of the seeds. The seeds exhibit
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Cave, published in Kislev 1988, and eleven from ~8,000–7,500 years ago in
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2292:(Third ed.). Oxford, UK: Oxford University Press. pp. 205–206.
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683:
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fruits have a diameter of 1.5–3.0 mm (0.06–0.12 in), and var.
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2160:. Vol. 7 (11th ed.). Cambridge University Press. p. 146.
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1005:
903:
865: in this section. Unsourced material may be challenged and removed.
801:
623:
390:, pungent, or rotten taste. The perception of a soapy taste in certain
151:
3000:
732:, an Egyptian text dated around 1550 BC, mentioned uses of coriander.
4990:
4812:
4656:
4618:
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4016:
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3293:
1770:
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707:
612:
572:(a bed bug), and was given on account of its foetid, bug-like smell.
566:
553:
541:
431:
4726:
2943:"Across the Land, People Are Fuming Over an Herb (No, Not That One)"
26:"Cilantro" redirects here. Not to be confused with the related herb
819:
overtones. The dominant flavorants in the leaves are the aldehydes
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2403:. Oxford, UK: Oxford University Press. pp. xi+243+17 plates.
1911:
1735:
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909:(which comprises about two thirds of its volatile components) and
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619:
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398:
89:
1717:
The essential oil from coriander leaves and seeds contains mixed
4585:
4021:
3736:
3366:
3356:
3237:
2861:
Burdock GA, Carabin IG (2009). "Safety Assessment of Coriander (
2149:
1683:
1555:
1092:
395:
376:
4876:
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4405:
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913:. It is described as warm, nutty, spicy, and orange-flavoured.
518:
1794:, has a similar but more intense taste. Known as culantro and
1637:
1182:
1067:
Coriander is listed as one of the original ingredients in the
1034:
1033:
Coriander seeds are one of the key botanicals used to flavour
997:
834:
303:
276:
2100:
2053:
956:
Coriander is commonly found both as whole dried seeds and in
601:
595:
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579:
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458: in) than those pointing toward it (only 1–3 mm or
361:
288:
258:
1654: oz) reference amount, leaves are particularly rich in
349:
291:
261:
3166:
Tucker A, DeBaggio T (1992). "Cilantro Around The World".
2759:"Daily Value on the Nutrition and Supplement Facts Labels"
1773:. The allergic symptoms may be minor or life-threatening.
2613:"infraspecific taxa of coriander (Coriandrum sativum L.)"
337:
328:
294:
267:
3061:"Genetic analysis of chemosensory traits in human twins"
758:
could point to cultivation of the species at that time.
1713:, is a major contributor to the fragrance of coriander.
1952:. University of California, Davis Nutrition Department
717:, and because this plant does not grow wild in Egypt,
654:
is the Spanish word for coriander, also deriving from
3059:
Knaapila A, Hwang LD, Lysenko A, et al. (2012).
364:
340:
325:
297:
285:
270:
255:
252:
3161:
3159:
3157:
2579:"Volatile and sensory profiling of cocktail bitters"
2191:"Healers and Medicines in the Mycenaean Greek Texts"
358:
346:
343:
334:
300:
273:
19:
This article is about the herb. For other uses, see
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986:Outside of Asia, coriander seed is used widely for
827:. The main flavorant in the seeds is (+)-linalool.
662:for coriander leaves due to their extensive use in
355:
331:
282:
264:
3042:"Getting to the Root of the Great Cilantro Divide"
2836:"Nutritional Data, coriander seed, per 100 g"
2791:Dietary Reference Intakes for Sodium and Potassium
2496:. Houghton Mifflin Harcourt. p. 12 (of 312).
2222:
2520:Eating and Drinking in Europe: A Cultural History
2195:Medicine and Healing in the Ancient Mediterranean
1454:
1250:
4174:
690:level (six to eight thousand years ago) of the
2900:Zheljazkov VD, Astatkie T, Schlegel V (2014).
2546:Ullmann's Encyclopedia of Industrial Chemistry
2430:
2428:
1117:Nutritional value per 100 g (3.5 oz)
1058:Enterococcus faecalis, Pseudomonas aeruginosa,
575:The earliest attested form of the word is the
4417:
3216:
2283:
2281:
2266:. Gernot Katzer Spice Pages. 29 February 2012
990:vegetables. In Germany and South Africa (see
648:
8:
1111:
975:, acting as a thickener in a mixture called
635:
2972:Lilli Mauer, Ahmed El-Sohemy (2 May 2012).
2216:
2214:
1893:Eriksson N, Wu S, Do C (29 November 2012).
1865:. Cambridge University Press. p. 110.
527:
4727:
4424:
4410:
4402:
3223:
3209:
3201:
2755:United States Food and Drug Administration
1220:
1110:
58:
49:
3084:
3024:
2999:
2989:
2917:
2865:L.) Essential Oil as a Food Ingredient".
2577:Johnson AJ, Heymann H, Ebeler SE (2015).
2493:Aquavit: And the New Scandinavian Cuisine
1920:
1910:
881:Learn how and when to remove this message
3135:Christina Agapakis (18 September 2011).
2290:Domestication of Plants in the Old World
2254:
2252:
2250:
1862:Cambridge English Pronouncing Dictionary
408:
2090:2nd ed., 1989. Oxford University Press.
2033:. Charlton T. Lewis and Charles Short.
1848:
1628:Raw coriander leaves are 92% water, 4%
1040:One preliminary study showed coriander
559:), possibly derived from or related to
234:question marks, boxes, or other symbols
5336:Plants used in Native American cuisine
2229:. Cambridge University Press. p.
1854:
1852:
924:has a fruit diameter of 3–5 mm (
7:
5265:5b448e80-65b3-4b09-8020-a8369edb9615
5115:22973bbb-ddd8-4444-b8d9-97f9e467726d
2617:Genetic Resources and Crop Evolution
2438:(2005). Prance G, Nesbitt M (eds.).
863:adding citations to reliable sources
666:, but the seeds are referred to as
2769:from the original on 27 March 2024
2399:Zohary D, Hopf M, Weiss E (2012).
2172:"The Linear B word ko-ri-ja-da-na"
979:. Roasted coriander seeds, called
761:Later, coriander was mentioned by
610:syllabic script (reconstructed as
14:
3137:"Allergy Recapitulates Phylogeny"
2941:Rubenstein S (13 February 2009).
2611:Diederichsen A, Hammer K (2003).
2011:PalDat - A palynological database
5203:urn:lsid:ipni.org:names:840760-1
3188:
2652:"Coriander – Coriandrum sativum"
2370:10.17660/actahortic.2017.1153.12
1112:Coriander (cilantro) leaves, raw
839:
321:
248:
76:
67:Illustration of coriander parts
2816:from the original on 9 May 2024
2706:Journal of Medical Microbiology
2672:. My Spice Sage. Archived from
850:needs additional citations for
394:is linked to variations in the
3587:Peppercorn (black/green/white)
3040:Josh Kurz (26 December 2008).
2741:For God, Country and Coca-Cola
2650:Bruce Smallfield (June 1993).
2523:. Mercatorfonds. p. 168.
2440:The Cultural History of Plants
1:
2867:Food and Chemical Toxicology
2007:"- A palynological database"
1614:Percentages estimated using
765:(around 400 BC), as well as
613:
602:
596:
586:
580:
567:
554:
542:
3399:Kinh gioi (Vietnamese balm)
2197:. Oxbow Books. p. 48.
2131:Online Etymology Dictionary
1666:, with moderate content of
1607:Link to USDA Database entry
658:. It is the common term in
420:Coriander is native to the
224:Linear B Unicode characters
32:, also known as "culantro".
5362:
2477:10.1179/146141005790083858
2442:. Routledge. p. 161.
2330:10.1007/s10681-021-02870-4
2193:. In Michaelides D (ed.).
2101:
2054:
1859:Jones D (6 October 2011).
561:
548:
537:
34:
25:
21:Coriander (disambiguation)
18:
4441:
3321:Coriander leaf / Cilantro
3231:Culinary herbs and spices
2879:10.1016/j.fct.2008.11.006
2465:Environmental Archaeology
2288:Zohary D, Hopf M (2000).
2088:Oxford English Dictionary
1613:
1603:
1599:
1575:
1567:
1438:
1434:
1234:
1230:
1223:
1219:
1199:
1195:
1175:
1171:
1131:
1127:95 kJ (23 kcal)
626:) which later evolved to
618:, similar to the name of
236: instead of Linear B.
200:
193:
73:Scientific classification
71:
66:
57:
52:
38:Heliotropium curassavicum
5331:Plants described in 1753
4701:Psammogeton involucratus
4592:Echinophora sibthorpiana
4219:Montreal steak seasoning
2554:10.1002/14356007.t11_t03
1721:and terpenes, including
983:, are eaten as a snack.
3110:Allergie et Immunologie
2947:The Wall Street Journal
2906:Journal of Oleo Science
2743:. Collier. p. 422.
2629:10.1023/A:1022973124839
2157:Encyclopædia Britannica
2070:A Greek–English Lexicon
1824:is one common name for
1790:, also a member of the
1616:US recommendations
1004:) as an alternative to
739:tablets recovered from
696:Pre-Pottery Neolithic C
688:Pre-Pottery Neolithic B
519:
4534:Chaerophyllum bulbosum
4175:
2840:nutritiondata.self.com
2739:Pendergrast M (1994).
2718:10.1099/jmm.0.034157-0
1922:10.1186/2044-7248-1-22
1818:, or buckwheat family.
1714:
1620:the National Academies
1088:
1050:Gram-negative bacteria
1023:
944: in), while var.
898:
796:
702:, published as Kislev
649:
636:
528:
417:
222:This article contains
53:Coriander or cilantro
4694:Peucedanum ostruthium
4483:Anthriscus sylvestris
4471:Angelica archangelica
4459:Alepidea peduncularis
4447:Aegopodium podagraria
3077:10.1093/chemse/bjs070
2991:10.1186/2044-7248-1-8
2490:Samuelsson M (2003).
2324:(7). Springer: 1–11.
2061:Liddell, Henry George
1977:. CABI. p. 262.
1705:
1225:Vitamins and minerals
1086:
1054:Staphylococcus aureus
1018:
896:
794:
670:in American English.
412:
405:Botanical description
4070:Beau monde seasoning
3435:Limnophila aromatica
3197:at Wikimedia Commons
3017:Quantitative Biology
2919:10.5650/jos.ess14014
1827:Porophyllum ruderale
1808:Vietnamese coriander
859:improve this article
478: in long). The
4637:Ligusticum scoticum
4194:Jamaican jerk spice
3816:Japanese pricklyash
3141:Scientific American
2953:on 18 November 2015
2676:on 7 September 2010
2350:Article number 138.
2225:The Mycenaean World
2221:Chadwick J (1976).
1806:is commonly called
1636:, and less than 1%
1347:Pantothenic acid (B
1113:
682:Fifteen desiccated
523:, which comes from
482:is a globular, dry
434:are borne in small
422:Mediterranean Basin
4818:coriandrum-sativum
4771:Coriandrum sativum
4741:Coriandrum sativum
4625:Heracleum persicum
4170:Herbes de Provence
3801:Grains of paradise
3664:Crushed red pepper
3378:Houttuynia cordata
3195:Coriandrum sativum
2863:Coriandrum sativum
2712:(Pt 10): 1479–86.
2362:Acta Horticulturae
2262:Coriandrum sativum
2036:A Latin Dictionary
1974:Crop Plant Anatomy
1834:, a member of the
1803:Persicaria odorata
1715:
1581:Other constituents
1089:
1024:
899:
797:
686:were found in the
674:Origin and history
418:
415:Coriandrum sativum
313:Coriandrum sativum
204:Coriandrum sativum
5298:
5297:
5149:Open Tree of Life
4733:Taxon identifiers
4724:
4723:
4663:Oenanthe javanica
4613:Eryngium foetidum
4527:Centella asiatica
4399:
4398:
4371:Chinese herbology
4249:Pumpkin pie spice
4229:Old Bay Seasoning
4189:Italian seasoning
4135:Five-spice powder
3437:(rice-paddy herb)
3280:Indian bay leaf (
3193:Media related to
2801:978-0-309-48834-1
2548:. pp. 1–58.
2517:Moulin L (2002).
2503:978-0-618-10941-8
2204:978-1-78297-235-8
2189:Arnott R (2014).
2151:"Coriander"
1984:978-1-78064-174-4
1872:978-0-521-76575-6
1787:Eryngium foetidum
1626:
1625:
1571:
1570:
1099:such as soups or
891:
890:
883:
723:ancient Egyptians
315:), also known as
230:rendering support
217:
216:
29:Eryngium foetidum
5353:
5326:Medicinal plants
5291:
5290:
5278:
5277:
5268:
5267:
5255:
5254:
5245:
5244:
5232:
5231:
5219:
5218:
5206:
5205:
5193:
5192:
5180:
5179:
5167:
5166:
5157:
5156:
5144:
5143:
5131:
5130:
5118:
5117:
5108:
5107:
5095:
5094:
5092:NBNSYS0000003651
5082:
5081:
5069:
5068:
5056:
5055:
5046:
5045:
5033:
5032:
5020:
5019:
5007:
5006:
4994:
4993:
4981:
4980:
4968:
4967:
4955:
4954:
4945:
4944:
4932:
4931:
4919:
4918:
4906:
4905:
4893:
4892:
4880:
4879:
4867:
4866:
4854:
4853:
4841:
4840:
4831:
4830:
4821:
4820:
4808:
4807:
4795:
4794:
4785:
4784:
4775:
4774:
4773:
4760:
4759:
4758:
4728:
4708:Ridolfia segetum
4606:Erigenia bulbosa
4599:Elwendia persica
4490:Apium prostratum
4435:
4426:
4419:
4412:
4403:
4180:
3987:Tasmanian pepper
3968:Sichuan pepper (
3923:Pomegranate seed
3737:Dill / Dill seed
3592:Brazilian pepper
3555:Alligator pepper
3309:garlic / Chinese
3225:
3218:
3211:
3202:
3192:
3176:
3175:
3163:
3152:
3151:
3149:
3147:
3132:
3126:
3125:
3105:
3099:
3098:
3088:
3056:
3050:
3049:
3037:
3031:
3030:
3028:
3012:
3006:
3005:
3003:
2993:
2969:
2963:
2962:
2960:
2958:
2949:. Archived from
2938:
2932:
2931:
2921:
2897:
2891:
2890:
2858:
2852:
2851:
2849:
2847:
2832:
2826:
2825:
2823:
2821:
2785:
2779:
2778:
2776:
2774:
2751:
2745:
2744:
2736:
2730:
2729:
2701:
2695:
2692:
2686:
2685:
2683:
2681:
2666:
2660:
2659:
2658:on 4 April 2004.
2654:. Archived from
2647:
2641:
2640:
2608:
2602:
2601:
2599:
2597:
2583:
2574:
2568:
2567:
2541:
2535:
2534:
2514:
2508:
2507:
2487:
2481:
2480:
2460:
2454:
2453:
2432:
2423:
2422:
2396:
2390:
2389:
2357:
2351:
2349:
2313:
2304:
2303:
2285:
2276:
2275:
2273:
2271:
2256:
2245:
2244:
2228:
2218:
2209:
2208:
2186:
2180:
2179:
2168:
2162:
2161:
2153:
2142:
2136:
2135:
2121:
2115:
2104:
2103:
2097:
2091:
2084:
2078:
2057:
2056:
2050:
2044:
2028:
2022:
2021:
2019:
2017:
2002:
1996:
1995:
1993:
1991:
1971:Maiti R (2012).
1968:
1962:
1961:
1959:
1957:
1941:
1935:
1934:
1924:
1914:
1890:
1884:
1883:
1881:
1879:
1856:
1668:dietary minerals
1653:
1652:
1648:
1645:
1458:
1383:
1367:
1350:
1333:
1316:
1299:
1261:Vitamin A equiv.
1254:
1221:
1114:
1062:Escherichia coli
1019:Onion coriander
1002:Borodinsky bread
943:
942:
938:
933:
932:
928:
886:
879:
875:
872:
866:
843:
835:
795:Coriander leaves
748:Early Bronze Age
660:American English
652:
639:
616:
605:
599:
593:
583:
570:
564:
563:
557:
551:
550:
545:
540:
539:
531:
522:
505:
504:
500:
495:
494:
490:
477:
476:
472:
467:
466:
462:
457:
456:
452:
447:
446:
442:
371:
370:
367:
366:
363:
360:
357:
352:
351:
348:
345:
342:
339:
336:
333:
330:
327:
310:
309:
306:
305:
302:
299:
296:
293:
290:
287:
284:
279:
278:
275:
272:
269:
266:
263:
260:
257:
254:
206:
81:
80:
62:
50:
5361:
5360:
5356:
5355:
5354:
5352:
5351:
5350:
5311:Edible Apiaceae
5301:
5300:
5299:
5294:
5286:
5281:
5273:
5271:
5263:
5258:
5250:
5248:
5240:
5235:
5227:
5222:
5214:
5209:
5201:
5196:
5188:
5183:
5175:
5170:
5162:
5160:
5152:
5147:
5139:
5136:Observation.org
5134:
5126:
5121:
5113:
5111:
5103:
5098:
5090:
5085:
5077:
5072:
5064:
5059:
5051:
5050:MichiganFlora:
5049:
5041:
5036:
5028:
5023:
5015:
5010:
5002:
4997:
4989:
4984:
4976:
4971:
4963:
4958:
4950:
4948:
4940:
4935:
4927:
4922:
4914:
4909:
4901:
4896:
4888:
4883:
4875:
4870:
4862:
4857:
4849:
4844:
4836:
4834:
4826:
4824:
4816:
4811:
4803:
4798:
4790:
4788:
4780:
4778:
4769:
4768:
4763:
4754:
4753:
4748:
4735:
4725:
4720:
4651:Lomatium parryi
4580:Daucus pusillus
4437:
4434:Edible Apiaceae
4433:
4430:
4400:
4395:
4359:
4318:
4294:Tandoori masala
4041:
3918:Peruvian pepper
3806:Grains of Selim
3791:Aromatic ginger
3724:Bunium persicum
3531:
3232:
3229:
3185:
3180:
3179:
3165:
3164:
3155:
3145:
3143:
3134:
3133:
3129:
3107:
3106:
3102:
3065:Chemical Senses
3058:
3057:
3053:
3039:
3038:
3034:
3014:
3013:
3009:
2971:
2970:
2966:
2956:
2954:
2940:
2939:
2935:
2899:
2898:
2894:
2860:
2859:
2855:
2845:
2843:
2834:
2833:
2829:
2819:
2817:
2802:
2787:
2786:
2782:
2772:
2770:
2753:
2752:
2748:
2738:
2737:
2733:
2703:
2702:
2698:
2693:
2689:
2679:
2677:
2668:
2667:
2663:
2649:
2648:
2644:
2610:
2609:
2605:
2595:
2593:
2581:
2576:
2575:
2571:
2564:
2543:
2542:
2538:
2531:
2516:
2515:
2511:
2504:
2489:
2488:
2484:
2462:
2461:
2457:
2450:
2434:
2433:
2426:
2411:
2398:
2397:
2393:
2364:(1153): 77–84.
2359:
2358:
2354:
2315:
2314:
2307:
2300:
2287:
2286:
2279:
2269:
2267:
2258:
2257:
2248:
2241:
2220:
2219:
2212:
2205:
2188:
2187:
2183:
2170:
2169:
2165:
2144:
2143:
2139:
2123:
2122:
2118:
2098:
2094:
2085:
2081:
2075:Perseus Project
2051:
2047:
2041:Perseus Project
2029:
2025:
2015:
2013:
2004:
2003:
1999:
1989:
1987:
1985:
1970:
1969:
1965:
1955:
1953:
1943:
1942:
1938:
1892:
1891:
1887:
1877:
1875:
1873:
1858:
1857:
1850:
1845:
1779:
1751:
1700:
1698:Taste and smell
1650:
1646:
1643:
1641:
1609:
1604:
1562:
1549:
1536:
1523:
1510:
1497:
1484:
1471:
1459:
1429:
1416:
1403:
1390:
1381:
1373:
1365:
1357:
1348:
1340:
1331:
1323:
1314:
1306:
1297:
1290:
1287:
1285:
1280:
1275:
1267:
1255:
1226:
1215:
1210:
1191:
1186:
1147:
1142:
1109:
1087:Coriander roots
1081:
940:
936:
935:
930:
926:
925:
887:
876:
870:
867:
856:
844:
833:
789:
780:
775:
676:
664:Mexican cuisine
590:
577:Mycenaean Greek
532:, in turn from
512:
502:
498:
497:
492:
488:
487:
474:
470:
469:
464:
460:
459:
454:
450:
449:
444:
440:
439:
407:
354:
324:
320:
281:
251:
247:
241:
240:
239:
238:
237:
228:Without proper
213:
208:
202:
189:
186:C. sativum
75:
42:
33:
24:
17:
12:
11:
5:
5359:
5357:
5349:
5348:
5343:
5338:
5333:
5328:
5323:
5318:
5313:
5303:
5302:
5296:
5295:
5293:
5292:
5288:wfo-0000621274
5279:
5269:
5256:
5246:
5233:
5220:
5207:
5194:
5181:
5168:
5158:
5145:
5132:
5119:
5109:
5096:
5083:
5070:
5057:
5047:
5034:
5021:
5008:
4995:
4982:
4969:
4956:
4946:
4933:
4920:
4907:
4894:
4881:
4868:
4855:
4842:
4832:
4822:
4809:
4796:
4786:
4776:
4761:
4745:
4743:
4737:
4736:
4731:
4722:
4721:
4719:
4718:
4711:
4704:
4697:
4690:
4683:
4678:
4673:
4666:
4659:
4654:
4647:
4640:
4633:
4628:
4621:
4616:
4609:
4602:
4595:
4588:
4583:
4576:
4571:
4564:
4557:
4552:
4547:
4545:Chinese celery
4542:
4537:
4530:
4523:
4518:
4513:
4508:
4503:
4498:
4493:
4486:
4479:
4474:
4467:
4462:
4455:
4450:
4442:
4439:
4438:
4431:
4429:
4428:
4421:
4414:
4406:
4397:
4396:
4394:
4393:
4388:
4383:
4378:
4373:
4367:
4365:
4364:Related topics
4361:
4360:
4358:
4357:
4356:
4355:
4350:
4345:
4340:
4332:
4326:
4324:
4320:
4319:
4317:
4316:
4311:
4306:
4301:
4296:
4291:
4286:
4281:
4276:
4271:
4266:
4261:
4256:
4251:
4246:
4241:
4236:
4231:
4226:
4224:Mulling spices
4221:
4216:
4211:
4206:
4201:
4196:
4191:
4186:
4181:
4172:
4167:
4162:
4157:
4152:
4147:
4142:
4137:
4132:
4127:
4122:
4117:
4112:
4107:
4102:
4100:Cinnamon sugar
4097:
4092:
4087:
4082:
4077:
4072:
4067:
4062:
4057:
4051:
4049:
4043:
4042:
4040:
4039:
4034:
4029:
4024:
4019:
4014:
4012:Voatsiperifery
4009:
4004:
3999:
3994:
3989:
3984:
3979:
3974:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3910:
3905:
3900:
3895:
3890:
3889:
3888:
3883:
3878:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3803:
3798:
3793:
3788:
3783:
3778:
3777:
3776:
3771:
3761:
3756:
3755:
3754:
3744:
3739:
3734:
3729:
3728:
3727:
3720:
3717:Nigella sativa
3708:
3703:
3701:Coriander seed
3698:
3693:
3688:
3687:
3686:
3681:
3676:
3671:
3666:
3661:
3656:
3651:
3641:
3636:
3631:
3626:
3621:
3616:
3615:
3614:
3604:
3599:
3594:
3589:
3584:
3579:
3578:
3577:
3567:
3562:
3557:
3552:
3547:
3541:
3539:
3533:
3532:
3530:
3529:
3524:
3519:
3514:
3509:
3504:
3499:
3494:
3489:
3484:
3479:
3474:
3469:
3464:
3459:
3454:
3449:
3444:
3439:
3431:
3426:
3421:
3416:
3411:
3406:
3401:
3396:
3391:
3386:
3374:
3369:
3364:
3359:
3354:
3349:
3344:
3339:
3338:
3337:
3328:
3318:
3313:
3312:
3311:
3301:
3296:
3291:
3286:
3277:
3272:
3271:
3270:
3265:
3260:
3250:
3242:
3240:
3234:
3233:
3230:
3228:
3227:
3220:
3213:
3205:
3199:
3198:
3184:
3183:External links
3181:
3178:
3177:
3168:Herb Companion
3153:
3127:
3100:
3051:
3032:
3007:
2964:
2933:
2892:
2853:
2827:
2800:
2780:
2746:
2731:
2696:
2687:
2661:
2642:
2603:
2586:Food Chemistry
2569:
2562:
2536:
2530:978-9061535287
2529:
2509:
2502:
2482:
2455:
2448:
2424:
2409:
2391:
2352:
2305:
2298:
2277:
2246:
2239:
2210:
2203:
2181:
2163:
2148:, ed. (1911).
2137:
2116:
2092:
2079:
2045:
2023:
1997:
1983:
1963:
1936:
1885:
1871:
1847:
1846:
1844:
1841:
1840:
1839:
1819:
1799:
1778:
1777:Similar plants
1775:
1755:food allergies
1750:
1747:
1699:
1696:
1624:
1623:
1611:
1610:
1605:
1601:
1600:
1597:
1596:
1593:
1589:
1588:
1583:
1577:
1576:
1573:
1572:
1569:
1568:
1565:
1564:
1560:
1558:
1552:
1551:
1547:
1545:
1539:
1538:
1534:
1532:
1526:
1525:
1521:
1519:
1513:
1512:
1508:
1506:
1500:
1499:
1495:
1493:
1487:
1486:
1482:
1480:
1474:
1473:
1469:
1467:
1461:
1460:
1453:
1448:
1440:
1439:
1436:
1435:
1432:
1431:
1427:
1425:
1419:
1418:
1414:
1412:
1406:
1405:
1401:
1399:
1393:
1392:
1388:
1386:
1376:
1375:
1371:
1369:
1360:
1359:
1355:
1353:
1343:
1342:
1338:
1336:
1326:
1325:
1321:
1319:
1309:
1308:
1304:
1302:
1292:
1291:
1288:
1283:
1282:
1278:
1276:
1268:
1263:
1257:
1256:
1249:
1244:
1236:
1235:
1232:
1231:
1228:
1227:
1224:
1217:
1216:
1213:
1211:
1204:
1201:
1200:
1197:
1196:
1193:
1192:
1189:
1187:
1180:
1177:
1176:
1173:
1172:
1169:
1168:
1165:
1159:
1158:
1155:
1149:
1148:
1145:
1143:
1136:
1133:
1132:
1129:
1128:
1125:
1119:
1118:
1108:
1105:
1080:
1077:
1069:secret formula
889:
888:
847:
845:
838:
832:
829:
788:
785:
779:
776:
774:
771:
706:2004, both in
675:
672:
603:ko-ri-jo-da-na
597:ko-ri-ja-do-no
588:
581:ko-ri-ja-da-na
511:
508:
406:
403:
379:in the family
232:, you may see
220:
219:
218:
215:
214:
209:
198:
197:
191:
190:
183:
181:
177:
176:
169:
165:
164:
159:
155:
154:
149:
145:
144:
139:
132:
131:
126:
119:
118:
113:
106:
105:
100:
93:
92:
87:
83:
82:
69:
68:
64:
63:
55:
54:
46:
45:
15:
13:
10:
9:
6:
4:
3:
2:
5358:
5347:
5344:
5342:
5339:
5337:
5334:
5332:
5329:
5327:
5324:
5322:
5321:Indian spices
5319:
5317:
5314:
5312:
5309:
5308:
5306:
5289:
5284:
5280:
5276:
5270:
5266:
5261:
5257:
5253:
5247:
5243:
5238:
5234:
5230:
5225:
5221:
5217:
5212:
5208:
5204:
5199:
5195:
5191:
5186:
5182:
5178:
5173:
5169:
5165:
5159:
5155:
5150:
5146:
5142:
5137:
5133:
5129:
5124:
5120:
5116:
5110:
5106:
5101:
5097:
5093:
5088:
5084:
5080:
5075:
5071:
5067:
5062:
5058:
5054:
5048:
5044:
5039:
5035:
5031:
5026:
5022:
5018:
5013:
5009:
5005:
5000:
4996:
4992:
4987:
4983:
4979:
4974:
4970:
4966:
4961:
4957:
4953:
4947:
4943:
4938:
4934:
4930:
4925:
4921:
4917:
4912:
4908:
4904:
4899:
4895:
4891:
4886:
4882:
4878:
4873:
4869:
4865:
4860:
4856:
4852:
4847:
4843:
4839:
4833:
4829:
4823:
4819:
4814:
4810:
4806:
4801:
4797:
4793:
4787:
4783:
4777:
4772:
4766:
4762:
4757:
4751:
4747:
4746:
4744:
4742:
4738:
4734:
4729:
4717:
4716:
4712:
4710:
4709:
4705:
4703:
4702:
4698:
4696:
4695:
4691:
4689:
4688:
4684:
4682:
4679:
4677:
4674:
4672:
4671:
4667:
4665:
4664:
4660:
4658:
4655:
4653:
4652:
4648:
4646:
4645:
4641:
4639:
4638:
4634:
4632:
4629:
4627:
4626:
4622:
4620:
4617:
4615:
4614:
4610:
4608:
4607:
4603:
4601:
4600:
4596:
4594:
4593:
4589:
4587:
4584:
4582:
4581:
4577:
4575:
4572:
4570:
4569:
4565:
4563:
4562:
4558:
4556:
4553:
4551:
4548:
4546:
4543:
4541:
4538:
4536:
4535:
4531:
4529:
4528:
4524:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4497:
4494:
4492:
4491:
4487:
4485:
4484:
4480:
4478:
4475:
4473:
4472:
4468:
4466:
4463:
4461:
4460:
4456:
4454:
4451:
4449:
4448:
4444:
4443:
4440:
4436:
4427:
4422:
4420:
4415:
4413:
4408:
4407:
4404:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4368:
4366:
4362:
4354:
4351:
4349:
4346:
4344:
4341:
4339:
4336:
4335:
4333:
4331:
4328:
4327:
4325:
4321:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4265:
4264:Ras el hanout
4262:
4260:
4259:Quatre épices
4257:
4255:
4252:
4250:
4247:
4245:
4242:
4240:
4237:
4235:
4232:
4230:
4227:
4225:
4222:
4220:
4217:
4215:
4212:
4210:
4207:
4205:
4202:
4200:
4199:Khmeli suneli
4197:
4195:
4192:
4190:
4187:
4185:
4182:
4179:
4178:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4156:
4153:
4151:
4148:
4146:
4145:Garlic powder
4143:
4141:
4138:
4136:
4133:
4131:
4128:
4126:
4123:
4121:
4118:
4116:
4113:
4111:
4108:
4106:
4103:
4101:
4098:
4096:
4093:
4091:
4088:
4086:
4083:
4081:
4080:Bouquet garni
4078:
4076:
4073:
4071:
4068:
4066:
4063:
4061:
4058:
4056:
4053:
4052:
4050:
4048:
4044:
4038:
4035:
4033:
4030:
4028:
4025:
4023:
4020:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3978:
3975:
3973:
3971:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3941:
3939:
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3919:
3916:
3914:
3911:
3909:
3906:
3904:
3901:
3899:
3896:
3894:
3891:
3887:
3884:
3882:
3879:
3877:
3874:
3873:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3846:Litsea cubeba
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3821:Juniper berry
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3775:
3772:
3770:
3767:
3766:
3765:
3762:
3760:
3757:
3753:
3750:
3749:
3748:
3745:
3743:
3740:
3738:
3735:
3733:
3730:
3726:
3725:
3721:
3719:
3718:
3714:
3713:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3685:
3682:
3680:
3677:
3675:
3672:
3670:
3667:
3665:
3662:
3660:
3657:
3655:
3652:
3650:
3647:
3646:
3645:
3642:
3640:
3637:
3635:
3632:
3630:
3627:
3625:
3624:Celery powder
3622:
3620:
3617:
3613:
3610:
3609:
3608:
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3583:
3580:
3576:
3573:
3572:
3571:
3568:
3566:
3563:
3561:
3558:
3556:
3553:
3551:
3548:
3546:
3543:
3542:
3540:
3538:
3534:
3528:
3525:
3523:
3520:
3518:
3515:
3513:
3510:
3508:
3505:
3503:
3500:
3498:
3495:
3493:
3490:
3488:
3485:
3483:
3480:
3478:
3475:
3473:
3470:
3468:
3465:
3463:
3460:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3440:
3438:
3436:
3432:
3430:
3429:Lemon verbena
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3383:
3379:
3375:
3373:
3370:
3368:
3365:
3363:
3360:
3358:
3355:
3353:
3350:
3348:
3345:
3343:
3340:
3336:
3334:
3329:
3327:
3324:
3323:
3322:
3319:
3317:
3314:
3310:
3307:
3306:
3305:
3302:
3300:
3297:
3295:
3292:
3290:
3287:
3285:
3283:
3278:
3276:
3273:
3269:
3266:
3264:
3261:
3259:
3256:
3255:
3254:
3251:
3249:
3248:
3244:
3243:
3241:
3239:
3235:
3226:
3221:
3219:
3214:
3212:
3207:
3206:
3203:
3196:
3191:
3187:
3186:
3182:
3173:
3169:
3162:
3160:
3158:
3154:
3142:
3138:
3131:
3128:
3123:
3119:
3116:(4): 135–40.
3115:
3111:
3104:
3101:
3096:
3092:
3087:
3082:
3078:
3074:
3071:(9): 869–81.
3070:
3066:
3062:
3055:
3052:
3047:
3043:
3036:
3033:
3027:
3022:
3018:
3011:
3008:
3002:
2997:
2992:
2987:
2983:
2979:
2975:
2968:
2965:
2952:
2948:
2944:
2937:
2934:
2929:
2925:
2920:
2915:
2912:(9): 857–65.
2911:
2907:
2903:
2896:
2893:
2888:
2884:
2880:
2876:
2872:
2868:
2864:
2857:
2854:
2841:
2837:
2831:
2828:
2815:
2811:
2807:
2803:
2797:
2793:
2792:
2784:
2781:
2768:
2764:
2760:
2756:
2750:
2747:
2742:
2735:
2732:
2727:
2723:
2719:
2715:
2711:
2707:
2700:
2697:
2691:
2688:
2675:
2671:
2665:
2662:
2657:
2653:
2646:
2643:
2638:
2634:
2630:
2626:
2622:
2618:
2614:
2607:
2604:
2591:
2587:
2580:
2573:
2570:
2565:
2563:9783527306732
2559:
2555:
2551:
2547:
2540:
2537:
2532:
2526:
2522:
2521:
2513:
2510:
2505:
2499:
2495:
2494:
2486:
2483:
2478:
2474:
2470:
2466:
2459:
2456:
2451:
2445:
2441:
2437:
2436:Pickersgill B
2431:
2429:
2425:
2420:
2416:
2412:
2410:9780199549061
2406:
2402:
2395:
2392:
2387:
2383:
2379:
2375:
2371:
2367:
2363:
2356:
2353:
2347:
2343:
2339:
2335:
2331:
2327:
2323:
2319:
2312:
2310:
2306:
2301:
2299:0-19-850357-1
2295:
2291:
2284:
2282:
2278:
2265:
2263:
2255:
2253:
2251:
2247:
2242:
2240:9780521290371
2236:
2232:
2227:
2226:
2217:
2215:
2211:
2206:
2200:
2196:
2192:
2185:
2182:
2177:
2176:Palaeolexicon
2173:
2167:
2164:
2159:
2158:
2152:
2147:
2141:
2138:
2133:
2132:
2127:
2120:
2117:
2113:
2109:
2105:
2096:
2093:
2089:
2086:"Coriander",
2083:
2080:
2076:
2072:
2071:
2066:
2065:Scott, Robert
2062:
2058:
2049:
2046:
2042:
2038:
2037:
2032:
2027:
2024:
2012:
2008:
2001:
1998:
1986:
1980:
1976:
1975:
1967:
1964:
1951:
1947:
1940:
1937:
1932:
1928:
1923:
1918:
1913:
1908:
1904:
1900:
1896:
1889:
1886:
1874:
1868:
1864:
1863:
1855:
1853:
1849:
1842:
1837:
1833:
1832:macrocephalum
1829:
1828:
1823:
1822:Papaloquelite
1820:
1817:
1813:
1809:
1805:
1804:
1800:
1797:
1793:
1789:
1788:
1784:
1783:
1782:
1776:
1774:
1772:
1768:
1764:
1760:
1756:
1748:
1746:
1743:
1738:
1737:
1730:
1726:
1724:
1720:
1712:
1708:
1704:
1697:
1695:
1693:
1689:
1685:
1681:
1677:
1673:
1672:dietary fiber
1669:
1665:
1661:
1657:
1639:
1635:
1631:
1630:carbohydrates
1621:
1617:
1612:
1608:
1602:
1598:
1594:
1590:
1587:
1584:
1582:
1578:
1574:
1566:
1559:
1557:
1553:
1546:
1544:
1540:
1533:
1531:
1527:
1520:
1518:
1514:
1507:
1505:
1501:
1494:
1492:
1488:
1481:
1479:
1475:
1468:
1466:
1462:
1457:
1452:
1449:
1447:
1446:
1441:
1437:
1433:
1426:
1424:
1420:
1413:
1411:
1407:
1400:
1398:
1394:
1387:
1385:
1377:
1370:
1368:
1361:
1354:
1352:
1344:
1337:
1335:
1327:
1320:
1318:
1313:Riboflavin (B
1310:
1303:
1301:
1293:
1277:
1274:
1271:
1266:
1265:beta-Carotene
1262:
1258:
1253:
1248:
1245:
1243:
1242:
1237:
1233:
1229:
1222:
1218:
1212:
1209:
1208:
1202:
1198:
1194:
1188:
1185:
1184:
1178:
1174:
1170:
1166:
1164:
1163:Dietary fiber
1160:
1156:
1154:
1150:
1144:
1141:
1140:
1139:Carbohydrates
1134:
1130:
1126:
1124:
1120:
1115:
1106:
1104:
1102:
1098:
1094:
1085:
1078:
1076:
1074:
1070:
1065:
1063:
1059:
1055:
1051:
1047:
1046:Gram-positive
1043:
1042:essential oil
1038:
1036:
1031:
1029:
1022:
1017:
1013:
1011:
1007:
1003:
999:
995:
994:
989:
984:
982:
978:
974:
970:
966:
965:
959:
954:
951:
947:
923:
919:
914:
912:
908:
905:
895:
885:
882:
874:
864:
860:
854:
853:
848:This section
846:
842:
837:
836:
830:
828:
826:
822:
818:
813:
811:
807:
803:
793:
786:
784:
777:
772:
770:
768:
764:
759:
757:
753:
749:
744:
742:
738:
733:
731:
730:Ebers Papyrus
726:
724:
720:
716:
711:
709:
705:
701:
697:
693:
689:
685:
680:
673:
671:
669:
665:
661:
657:
653:
651:
645:
643:
638:
633:
629:
625:
621:
617:
615:
609:
606:) written in
604:
598:
592:
582:
578:
573:
571:
569:
558:
556:
544:
535:
534:Ancient Greek
530:
526:
521:
517:
509:
507:
486:3–5 mm (
485:
481:
437:
433:
428:
425:
423:
416:
411:
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402:
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369:
318:
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308:
245:
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199:
196:
195:Binomial name
192:
188:
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117:
114:
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108:
107:
104:
103:Tracheophytes
101:
98:
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84:
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70:
65:
61:
56:
51:
48:
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39:
31:
30:
22:
4740:
4715:Sium sisarum
4713:
4706:
4699:
4692:
4685:
4668:
4661:
4649:
4642:
4635:
4623:
4611:
4604:
4597:
4590:
4578:
4568:Cryptotaenia
4566:
4559:
4554:
4532:
4525:
4488:
4481:
4469:
4457:
4445:
4244:Powder-douce
4234:Panch phoron
4204:Lemon pepper
4140:Garam masala
4130:Fines herbes
4110:Curry powder
4090:Chaat masala
3969:
3948:Sarsaparilla
3908:Onion powder
3856:Mango-ginger
3722:
3715:
3700:
3649:Chili powder
3434:
3424:Lemon myrtle
3381:
3377:
3332:
3331:Vietnamese (
3320:
3281:
3245:
3171:
3167:
3144:. Retrieved
3140:
3130:
3113:
3109:
3103:
3068:
3064:
3054:
3045:
3035:
3016:
3010:
2981:
2977:
2967:
2955:. Retrieved
2951:the original
2946:
2936:
2909:
2905:
2895:
2873:(1): 22–34.
2870:
2866:
2862:
2856:
2844:. Retrieved
2842:. Conde Nast
2839:
2830:
2818:. Retrieved
2790:
2783:
2771:. Retrieved
2762:
2749:
2740:
2734:
2709:
2705:
2699:
2690:
2678:. Retrieved
2674:the original
2664:
2656:the original
2645:
2623:(1): 33–63.
2620:
2616:
2606:
2594:. Retrieved
2589:
2585:
2572:
2545:
2539:
2519:
2512:
2492:
2485:
2471:(1): 73–82.
2468:
2464:
2458:
2439:
2400:
2394:
2361:
2355:
2321:
2317:
2289:
2268:. Retrieved
2261:
2260:"Coriander (
2224:
2194:
2184:
2175:
2166:
2155:
2140:
2129:
2119:
2095:
2087:
2082:
2068:
2048:
2034:
2026:
2014:. Retrieved
2010:
2000:
1988:. Retrieved
1973:
1966:
1954:. Retrieved
1949:
1944:Grivetti L.
1939:
1902:
1898:
1888:
1876:. Retrieved
1861:
1831:
1825:
1821:
1816:Polygonaceae
1811:
1801:
1795:
1785:
1780:
1752:
1734:
1731:
1727:
1716:
1627:
1585:
1580:
1455:
1450:
1443:
1251:
1246:
1239:
1205:
1181:
1137:
1101:curry pastes
1090:
1066:
1061:
1057:
1053:
1052:, including
1039:
1032:
1025:
1000:bread (e.g.
991:
985:
980:
977:dhania jeera
976:
964:garam masala
962:
955:
949:
945:
921:
917:
916:The variety
915:
900:
877:
868:
857:Please help
852:verification
849:
814:
804:and salads,
798:
781:
760:
745:
734:
727:
712:
703:
681:
677:
667:
655:
647:
646:
631:
627:
611:
574:
565:
552:
513:
429:
426:
419:
414:
385:
316:
312:
243:
242:
221:
203:
201:
185:
184:
172:
135:
122:
109:
96:
47:
43:
36:
27:
5177:kew-2737546
5074:NatureServe
4986:iNaturalist
4765:Wikispecies
4687:Perideridia
4631:Leaf celery
4343:Bangladeshi
4274:Sharena sol
4269:Recado rojo
4254:Qâlat daqqa
4214:Mixed spice
4150:Garlic salt
4115:Doubanjiang
3851:Long pepper
3811:Horseradish
3629:Celery seed
3502:Sanshō leaf
3419:Lemon grass
3174:(4): 36–41.
2596:19 December
2126:"coriander"
1946:"Coriander"
1742:unsaturated
1719:polyphenols
1296:Thiamine (B
1097:Thai dishes
1044:to inhibit
1028:wheat beers
1010:Zuni people
946:microcarpum
825:2-dodecenal
767:Dioscorides
763:Hippocrates
715:Tutankhamen
692:Nahal Hemar
622:' daughter
584:(variants:
116:Angiosperms
16:Annual herb
5305:Categories
5172:Plant List
4835:Calflora:
4501:Asafoetida
4465:Alexanders
4381:Marination
4376:Herbal tea
4338:Australian
4334:By region
4309:Yuzu koshō
4299:Thuna paha
4239:Persillade
3992:Tonka bean
3928:Poppy seed
3836:Dried lime
3759:Fingerroot
3674:New Mexico
3582:Asafoetida
3414:Lemon balm
3372:Hoja santa
3352:Curry leaf
3001:1807/86813
2680:14 January
2449:0415927463
2146:Chisholm H
2124:Harper D.
2031:coriandrum
1956:7 December
1843:References
1836:Asteraceae
1517:Phosphorus
1273:zeaxanthin
1091:Coriander
981:dhania dal
918:C. sativum
871:April 2022
656:coriandrum
632:koriandron
555:koríandron
549:κορίανδρον
529:coriandrum
516:Old French
484:schizocarp
413:Flowers of
173:Coriandrum
5346:Apioideae
4942:200015503
4929:200015503
4911:FloraBase
4670:Osmorhiza
4555:Coriander
4496:Arracacha
4391:Spice rub
4386:Seasoning
4353:Pakistani
4184:Idli podi
4155:Gochujang
4105:Crab boil
4022:Yuzu zest
3953:Sassafras
3841:Liquorice
3747:Fenugreek
3684:Cultivars
3026:1209.2096
2846:10 August
2592:: 343–354
2419:784886646
2386:133171354
2378:0567-7572
2346:236230461
2338:0014-2336
2318:Euphytica
2106: in
2055:κορίαννον
1912:1209.2096
1759:pin-prick
1711:terpenoid
1692:manganese
1688:magnesium
1664:vitamin K
1660:vitamin C
1656:vitamin A
1530:Potassium
1504:Manganese
1491:Magnesium
1423:Vitamin K
1410:Vitamin E
1397:Vitamin C
1380:Folate (B
1364:Vitamin B
1330:Niacin (B
1107:Nutrition
1073:Coca-Cola
993:boerewors
922:. sativum
821:2-decenal
810:guacamole
769:(65 AD).
756:Macedonia
750:layer at
700:Atlit-Yam
684:mericarps
668:coriander
637:Koriander
628:koriannon
614:koriadnon
543:koríannon
538:κορίαννον
520:coriandre
510:Etymology
392:aldehydes
372:), is an
244:Coriander
180:Species:
86:Kingdom:
5260:VicFlora
5249:VASCAN:
5237:Tropicos
5079:2.150961
5017:11159121
5004:840760-1
4825:BioLib:
4750:Wikidata
4644:Lomatium
4561:Crithmum
4516:Celeriac
4330:Culinary
4304:Vadouvan
4279:Shichimi
4177:Húng lìu
3997:Turmeric
3982:Tamarind
3831:Korarima
3764:Galangal
3732:Deulkkae
3691:Cinnamon
3669:Jalapeño
3659:Chipotle
3607:Cardamom
3560:Allspice
3527:Woodruff
3517:Tarragon
3482:Rosemary
3447:Marjoram
3409:Lavender
3404:Kkaennip
3342:Culantro
3326:Bolivian
3275:Bay leaf
3247:Angelica
3146:17 March
3122:12078423
3095:22977065
2984:(8): 8.
2928:25132088
2887:19032971
2814:Archived
2810:30844154
2773:28 March
2767:Archived
2757:(2024).
2726:21862758
2637:25902571
2005:Auer W.
1878:31 March
1792:Apiaceae
1723:linalool
1707:Linalool
1680:selenium
1586:Quantity
1511:0.426 mg
1451:Quantity
1445:Minerals
1374:0.149 mg
1341:1.114 mg
1324:0.162 mg
1307:0.067 mg
1247:Quantity
1241:Vitamins
988:pickling
907:linalool
904:terpenes
802:chutneys
778:Culinary
752:Sitagroi
737:Linear B
650:Cilantro
608:Linear B
381:Apiaceae
317:cilantro
162:Apiaceae
158:Family:
142:Asterids
129:Eudicots
5242:1700064
5061:MoBotPF
4965:3034871
4859:Ecocrop
4681:Parsnip
4676:Parsley
4540:Chervil
4506:Caraway
4314:Za'atar
4209:Mitmita
4160:Harissa
4075:Berbere
4065:Baharat
4032:Zereshk
4027:Zedoary
4007:Vanilla
3970:huājiāo
3943:Saffron
3933:Radhuni
3913:Paprika
3898:Njangsa
3893:Nigella
3871:Mustard
3769:greater
3679:Tabasco
3654:Cayenne
3634:Charoli
3602:Caraway
3597:Camphor
3565:Amchoor
3477:Perilla
3472:Parsley
3467:Oregano
3462:Mitsuba
3457:Mugwort
3382:giấp cá
3362:Epazote
3333:rau răm
3299:Chervil
3086:3589946
2978:Flavour
2957:24 July
2820:21 June
2108:Liddell
2073:at the
2016:24 July
1990:24 July
1899:Flavour
1830:subsp.
1812:rau răm
1796:ngò gai
1763:caraway
1749:Allergy
1676:calcium
1649:⁄
1634:protein
1595:92.21 g
1485:1.77 mg
1465:Calcium
1358:0.57 mg
1286:3930 μg
1207:Protein
1021:paratha
1006:caraway
950:indicum
939:⁄
929:⁄
624:Ariadne
587:ko-ri-a
501:⁄
491:⁄
473:⁄
463:⁄
453:⁄
443:⁄
432:flowers
168:Genus:
152:Apiales
148:Order:
90:Plantae
5341:Spices
5229:2134-1
5185:PLANTS
5112:NZOR:
5066:275984
4952:CORSAT
4949:FoIO:
4903:152310
4877:581687
4813:ARKive
4789:APDB:
4779:AoFP:
4756:Q41611
4657:Lovage
4619:Fennel
4550:Cicely
4521:Celery
4511:Carrot
4453:Ajwain
4348:Indian
4165:Hawaij
4120:Douchi
4095:Chaunk
4060:Advieh
4055:Adjika
4047:Blends
4017:Wasabi
3958:Sesame
3903:Nutmeg
3866:Mahleb
3861:Mastic
3796:Golpar
3786:Ginger
3781:Garlic
3774:lesser
3742:Fennel
3639:Chenpi
3619:Cassia
3550:Ajwain
3545:Aonori
3537:Spices
3512:Sorrel
3497:Savory
3442:Lovage
3389:Hyssop
3316:Cicely
3304:Chives
3294:Borage
3282:tejpat
3120:
3093:
3083:
2926:
2885:
2808:
2798:
2724:
2635:
2560:
2527:
2500:
2446:
2417:
2407:
2384:
2376:
2344:
2336:
2296:
2270:1 July
2237:
2201:
1981:
1931:199627
1929:
1869:
1771:celery
1769:, and
1767:fennel
1690:, and
1662:, and
1563:0.5 mg
1543:Sodium
1537:521 mg
1430:310 μg
1417:2.5 mg
1289:865 μg
1281:337 μg
1270:lutein
1214:2.13 g
1190:0.52 g
1153:Sugars
1146:3.67 g
1123:Energy
1008:. The
969:Indian
967:, and
958:ground
911:pinene
817:citrus
787:Leaves
719:Zohary
708:Israel
704:et al.
642:German
634:, and
591:-da-na
436:umbels
374:annual
5316:Herbs
5272:WoI:
5224:SANBI
5161:PFI:
5123:NZPCN
5043:29622
5030:15300
5012:IRMNG
4991:67759
4978:11523
4916:17700
4898:EUNIS
4890:CORSA
4851:6B3DT
4828:40247
4805:79934
4792:27108
4574:Cumin
4477:Anise
4323:Lists
4289:Tajin
4284:Tabil
4125:Duqqa
4085:Buknu
4002:Uzazi
3977:Sumac
3963:Shiso
3886:white
3881:brown
3876:black
3826:Kokum
3711:Cumin
3706:Cubeb
3696:Clove
3644:Chili
3612:black
3570:Anise
3522:Thyme
3507:Shiso
3394:Jimbu
3347:Cress
3289:Boldo
3268:Lemon
3253:Basil
3238:Herbs
3021:arXiv
2633:S2CID
2582:(PDF)
2382:S2CID
2342:S2CID
2112:Scott
2102:κόρις
1927:S2CID
1907:arXiv
1810:, or
1736:OR6A2
1632:, 2%
1592:Water
1550:46 mg
1524:48 mg
1498:26 mg
1472:67 mg
1404:27 mg
1391:62 μg
1167:2.8 g
1093:roots
1079:Roots
973:cumin
831:Seeds
806:salsa
741:Pylos
620:Minos
568:kóris
562:κόρις
525:Latin
480:fruit
399:OR6A2
388:soapy
136:Clade
123:Clade
110:Clade
97:Clade
5275:1696
5252:2567
5216:4371
5198:POWO
5190:COSA
5164:3463
5154:2476
5141:6636
5128:3701
5105:4047
5100:NCBI
5038:ITIS
4999:IPNI
4973:GRIN
4960:GBIF
4885:EPPO
4838:2383
4800:APNI
4782:1772
4586:Dill
4037:Zest
3938:Rose
3752:blue
3575:star
3492:Sage
3452:Mint
3367:Hemp
3357:Dill
3263:Thai
3258:Holy
3148:2018
3118:PMID
3091:PMID
2959:2012
2924:PMID
2883:PMID
2848:2013
2822:2024
2806:PMID
2796:ISBN
2775:2024
2722:PMID
2682:2016
2598:2023
2558:ISBN
2525:ISBN
2498:ISBN
2444:ISBN
2415:OCLC
2405:ISBN
2374:ISSN
2334:ISSN
2294:ISBN
2272:2018
2235:ISBN
2199:ISBN
2110:and
2018:2022
1992:2022
1979:ISBN
1958:2023
1880:2023
1867:ISBN
1709:, a
1684:iron
1556:Zinc
1478:Iron
1428:258%
1157:0.87
1071:for
1060:and
1048:and
823:and
773:Uses
728:The
546:(or
430:The
396:gene
377:herb
5283:WFO
5211:RHS
5087:NBN
5053:117
5025:ISC
4937:FoC
4924:FNA
4872:EoL
4864:784
4846:CoL
3487:Rue
3081:PMC
3073:doi
3046:NPR
2996:hdl
2986:doi
2914:doi
2875:doi
2763:FDA
2714:doi
2625:doi
2590:179
2550:doi
2473:doi
2366:doi
2326:doi
2322:217
2231:119
2039:on
1917:doi
1638:fat
1535:17%
1509:19%
1483:10%
1456:%DV
1415:17%
1402:30%
1389:16%
1356:11%
1322:12%
1284:36%
1279:37%
1252:%DV
1183:Fat
1035:gin
998:rye
920:var
861:by
754:in
698:in
644:).
630:or
5307::
5285::
5262::
5239::
5226::
5213::
5200::
5187::
5174::
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5138::
5125::
5102::
5089::
5076::
5063::
5040::
5027::
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4988::
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4962::
4939::
4926::
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4900::
4887::
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4861::
4848::
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4802::
4767::
4752::
3170:.
3156:^
3139:.
3114:34
3112:.
3089:.
3079:.
3069:37
3067:.
3063:.
3044:.
3019:.
2994:.
2980:.
2976:.
2945:.
2922:.
2910:63
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2871:47
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2838:.
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2804:.
2765:.
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2720:.
2710:60
2708:.
2631:.
2621:50
2619:.
2615:.
2588:.
2584:.
2556:.
2469:10
2467:.
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2413:.
2380:.
2372:.
2340:.
2332:.
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2174:.
2154:.
2128:.
2067:;
2063:;
2059:.
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1925:.
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1901:.
1897:.
1851:^
1765:,
1694:.
1686:,
1682:,
1678:,
1674:,
1658:,
1561:5%
1548:2%
1522:4%
1496:6%
1470:5%
1372:9%
1339:7%
1305:6%
1103:.
1075:.
1064:.
1056:,
1037:.
941:16
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725:.
600:,
594:,
503:16
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401:.
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353:,-
350:oʊ
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