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There are two main types of croquettes in Sri Lanka. The first type is called rolls, and is a popular cylindrical bakery product. The rolls are commonly filled with a mixture of fish, potatoes and spices, and hence called fish rolls. Chicken is also sometimes used. The second type is called cutlets,
1501:
Called "croquetas" in
Spanish, the most popular stuffing are mashed potatoes (croquetas de papa), ham and mozzarella cheese (croquetas de jamón y queso), and rice (croquetas de arroz). Sometimes, the rice ones have herbs and little ham cubes. Generally, their shape is cylindrical and medium sized;
1526:
In
Colombia croquettes are a common party snack as they are easy to pick up and carry while dancing salsa or merengue. Cooked meat that’s usually chicken is ground with egg, breadcrumbs, broth and sofrito mix. This mix is then lightly battered and deep fried. They are served in bars, casual
410:. They are mentioned in a 1706 English dictionary. One 18th-century recipe uses just a batter, rather than a béchamel binder. Croquettes of the modern type, with a thick binder, are documented in an 1822 English cookbook by the French cook Louis Eustache Ude.
2392:
Le Pâtissier royal parisien ou Traité élémentaire et pratique de la pâtisserie ancienne et moderne,...: suivi d'observations utiles aux progrès de cet art, d'une série de plus de soixante menus et d'une revue critique des grands bals de 1810 et
1140:, or some combination of those ingredients. The croquette is lightly pan-fried before serving. Some recipe variations also require the croquette to be covered in breadcrumbs before frying and served with a clear soup e.g. "barszcz", similar to
1365:
croquettes are nearly identical to the Cuban and Puerto Rican croquettes, in that they are typically made from ham or chicken, but there is a common cheese and potato variation, a beef variation, and they are also sometimes made with fish.
2580:
Pinho, Maria
Gabriela M.; Lakerveld, Jeroen; Harbers, Marjolein C.; Sluijs, Ivonne; Vermeulen, Roel; Huss, Anke; Boer, Jolanda M. A.; Verschuren, W. M. Monique; Brug, Johannes; Beulens, Joline W. J.; Mackenbach, Joreintje D. (2020-11-24).
1000:) subsequently became even more popular as a fast food; meat ragout was covered in breadcrumbs and subsequently deep-fried. Its success as a fast food garnered its reputation as a cheap dish of dubious quality, to such an extent that
1505:
Croquetas are very common: they are available in almost every bakery, supermarket or food shop, and many people cook them at home as a side dish or even a main dish. In modern restaurants, more sophisticated croquettes (e.g. with
717:"garnaalkroketten/croquettes de crevettes" or cheese "kaaskroketten/croquettes de fromage". The prawn filling seems to have first appeared in 1922, and became popular in the 1950s. As a main dish, they are usually served with a
1374:
Aruban croquettes are commonly made with mashed potato, ground beef, shellfish, and fish. They are eaten as an early morning breakfast or as snacks any time of the day. They are considered one of the island's cultural foods.
1231:, or fish), bread, eggs, white onions, salt and spices, shaped as a meat patty and pan-fried. Bread is added in amounts up to 25% of meat, adding softness to the final product and also making it cheaper to produce. The
2756:
1580:
594:
shops. Generally patty-shaped, it is mainly made of potatoes with other ingredients including vegetables (such as onions and carrots) and usually less than 5% meat (e.g. pork or beef). It is often served with
1353:
croquettes are nearly identical to the Puerto Rican croquettes, in that they are also made from ham or chicken. There is also a common cheese and potato variation, and they are sometimes made with fish.
3228:
Farias, Gisele; Silva, Robertah
Maryanna Oliveira; Da Silva, Priscilla Peixoto Policarpo; Vilela, Regina Maria; Bettini, Solange Cravo; Dâmaso, Ana Raimunda; Netto, Bárbara Dal Molin (2020-06-01).
3073:
615:" (クリームコロッケ) to distinguish it from the potato-based variety. It is often served with no sauce or tomato sauce. Unlike its French cousin, croquettes made mainly of meat are not called
1753:
Kashima, Tomoko; Masumoto, Shimpei; Ishii, Hiroaki (2009). "Evaluation of Menu
Planning Capability Based on Multi-dimensional 0/1 Knapsack Problem of Nutritional Management System".
804:). In the German speaking countries, this usually refers to plain potato croquettes. They are served as a side dish in restaurants but are also available frozen in supermarkets.
2757:
http://www.russianfoods.ru/recipes/item0022f/_rus_/default.asp%7Carchiveurl=https://web.archive.org/web/20090210044101/http://russianfoods.ru/recipes/item0022F/_rus_/default.asp
1155:
are cylindrical, covered in breadcrumbs, and deep-fried. They are usually made with white sauce and beef, sometimes mixed with varying amounts of pork, and frequently with some
2253:
2103:
776:
in which different ingredients can be included (ham, cheese, meat, vegetables). Croquettes made from a base of rice are also common and several recipes can be found in
484:, which is held together by potato, then breaded and deep fried. A cutlet is like a chop, but skips the potato binding on its inside. A mutton cutlet is made of minced
2938:
1079:
as a snack in bars and at receptions. Potato croquettes and potato balls (similar to potato croquettes, but small and round) can be bought frozen in most food stores.
3011:
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The success of the croquette led to a whole series of food products resembling the croquette, but with other types of fillings, such as noodles, rice and
611:) is cooled down to make it harden before the croquette is breaded and deep-fried. When it is served hot, the inside melts. This version is called "cream
3102:
969:
Plain potato croquettes are available frozen or refrigerated in most supermarkets. They are also homemade, usually with the addition of chopped onion.
2347:
1945:
3033:
3315:
1697:"croquette noun - Definition, pictures, pronunciation and usage notes - Oxford Advanced Learner's Dictionary at OxfordLearnersDictionaries.com"
472:, there are two popular types of croquettes called chop and cutlet. Vegetable chop is prepared using a medley of mashed vegetables like boiled
3081:
2987:
2512:
2472:
2209:
2128:
1263:. Also, many bars and restaurants may offer novel, less traditional versions of croquettes with more varied fillings and ingredients such as
819:
and salt and deep-fried in oil. This variety is available in most restaurants as a side dish and can also be bought frozen. When made with
2251:
1554:
2225:
4250:
1774:"Studying the influence of hydrothermal treatment parameters on the properties of wheat flour in the technology of a croquette mass"
590:, (コロッケ) is a popular fried food; widely available in supermarkets, convenience stores and butcher shops, as well as from specialty
123:
2015:
3169:
Araujo, Marina Campos; Cunha, Diana
Barbosa; Bezerra, Ilana Nogueira; de Castro, Maria Beatriz Trindade; Sichieri, Rosely (2017).
1896:"French Expressions Used in English: An Exploratory Vocabulary Unit for the First Week of Beginning French or General Language"
605:
are also served; they more closely resemble the French version, where seafood (prawns or crab meat) or chicken in white sauce (
299:, wheat flour, or wheat bread. The binder may be mixed with or stuffed with a filling. Typical fillings include finely chopped
3055:
2720:
3120:
2946:
292:
61:
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741:-filled dish was regarded as a French delicacy. It was first described in a recipe from 1691 by the chef of the French king
1542:
1566:
104:
3308:
2583:"Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment"
1871:
1388:
Croquettes are usually made of tuna or chicken and potatoes. In southern Mexico, a variety is made with fresh cheese,
76:
1981:
2769:
4245:
2789:
Batlle-Bayer, Laura; Bala, Alba; Roca, Mercè; Lemaire, Elodie; Aldaco, Rubén; Fullana-i-Palmer, Pere (2020-10-20).
2295:
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3106:
2648:
1997:
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1100:, a croquette on a bread roll, is sold in restaurants, snack shops, and by street vendors. The popularity of the
268:
roll originating in the
Mediterranean basin, consisting of a thick binder combined with a filling, which is then
83:
4023:
815:
is a small cylindrical croquette similar to the Czech variety: potatoes, eggs, flour, and butter, seasoned with
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restaurants, and at home for a celebration or party. They usually come with a side of homemade or bottled
640:
2351:
3324:
2097:
1629:
1502:
but larger spherical ones also can be seen (especially with rice stuffing). They are deep-fried in oil.
1018:
are eaten in the
Netherlands every year. An estimated 75% of all Dutch people eat them, resulting in 29
1932:
1924:
379:
3230:"Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery"
3025:
506:. Lightly spiced beef croquettes are a popular snack and appetiser among the Christian communities in
72:
4260:
3413:
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1299:
Croquettes are available frozen or refrigerated in most supermarkets, typically with potato filling.
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566:
is made by putting the chicken filling inside a mashed potato ball, which is then breaded and fried.
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2193:
Harima Fudoki: A Record of
Ancient Japan Reinterpreted, Translated, Annotated, and with Commentary
2158:
1968:
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2459:, SpringerBriefs in Molecular Science, Cham: Springer International Publishing, pp. 71–81,
1442:, and fried. It is meant to be eaten with one hand. It originated in the immigrant community of
403:
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Barone, Michele; Pellerito, Alessandra (2020), Barone, Michele; Pellerito, Alessandra (eds.),
2205:
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468:. They are mostly eaten as snacks at home and are also popularly sold by roadside vendors. In
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is derived from the croquettes introduced in the area by the French in the 18th century; in
769:
636:
531:
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2791:"Nutritional and environmental co-benefits of shifting to "Planetary Health" Spanish tapas"
534:-style potato croquettes (日式可乐饼) are popular in China. They are made with mashed potatoes,
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as a French product and they are sold in most
European-style bread stores in South Korea.
503:
316:
4083:
632:
The dish likely was imported to Japan in the late 1800s along with other Western dishes.
3205:
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2023:
1316:, where they are dipped in what is colloquially known as "mayo-ketchup", a variation of
4265:
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1772:
Khaustova, Tetyana; Fedak, Natalia; Andreeva, Svetlana; Dikhtyar, Aliona (2018-12-10).
1731:
1634:
1511:
1413:
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992:, several suppliers started mass-producing croquettes filled with beef. The croquette (
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2671:"Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework"
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2426:"Manchester United legend: Maguire is a nightmare for England at the World Cup 2022"
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3171:"Quality of food choices of Brazilian adolescents according to individual earnings"
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1401:
1320:. Frozen croquettes are sold in supermarkets in Puerto Rico. There are versions of
1235:
is a well-known variety of such cutlets in which minced meat is mixed with butter.
1162:
1045:. Variants of the croquette which specify the kind of meat can also be found, like
989:
984:, Dutch croquettes containing a beef ragout, served with Doesburg mustard and bread
891:
788:
754:
726:
713:. The two most popular Belgian croquettes have a thick bechamel filling mixed with
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269:
177:
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per person per year on average, being the 2nd most popular Dutch snack after the
908:
specializing in fried foods, the Italian equivalent of fish and chip shops. Rice
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362:, meaning 'to crunch'. In the 18th century, in English it was typically spelled
265:
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39:
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can be served as a side or main dish. They are usually savoury and filled with
346:
Croquettes may also be formed in other shapes, such as disks, ovals, or balls.
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2939:"Morrison's own label potato croquettes receive top British Frozen Food Award"
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during a cigar workers' strike in the 1920s and is still popular in the area.
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1654: – Fried pastry usually consisting of a portion of batter with a filling
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2348:"'De kroket leeft als nooit tevoren' | Radio Nederland Wereldomroep"
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Croquetes, primarily made from beef, are a common snack in many parts of
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in Spain are made with thick béchamel. They are one of the most typical
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2064:"Indonesian Influence in Dutch: A Cultural and Linguistic Perspective"
1610:
1227:) is made of minced meat (beef or pork or a mixture of both; chicken,
1069:. A smaller round version of the standard beef or veal croquette, the
4153:
4093:
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2740:"Receitas - Croquetes de Batata - Roteiro Gastronómico de Portugal"
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2980:
The Cuban table : a celebration of food, flavors, and history
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and butchering waste. Research in 2008 showed that 350 million
3103:""Bitter Strikes Brought Deviled Crabs" - Cigar City Magazine"
2721:"Krokiet (Croquette- fried breaded meat-filled crepe pancake)"
1716:"Occurrence of Ruptures on the Surface of Foods During Frying"
1312:
Croquettes are typically made from ham, codfish or chicken in
1191:), thus the name croquete refers only to the Dutch-style beef
523:
which are spherical and generally made for festive occasions.
507:
481:
181:
33:
862:) is made mainly with crushed potatoes or vegetables such as
550:(Dutch), made of mashed potato filled with minced chicken or
492:
in India serves a fast-food variation of aloo tikki inside a
2226:"Japanese town cooks up world's largest croquette - UPI.com"
3074:"Deviled crab croquettes a tasty Tampa tradition - TBO.com"
2457:
Sicilian Street Foods and Chemistry: The Palermo Case Study
1998:"Stuffed Aloo Tikki Recipe - How To Make Stuffed Alu Tikki"
253:
244:
2372:
Escoffier, Auguste; Gilbert, Philéas; Fetu, Emile (1948).
1514:) usually come with a more elaborate sauce as a dip (e.g.
1485:
are potato cakes with a cheese filling, fried in oil with
1642: – Various fried foods prepared principally of pork
663:. The most common type is deep-fried rolls stuffed with
2978:
Peláez, Ana Sofía; Silverman, Ellen (28 October 2014).
1668:
Pages displaying short descriptions of redirect targets
1026:. The major consumers are between 35 and 49 years old.
2641:"Beyond 'Royale with Cheese' - McKroket (3) - FORTUNE"
2453:"Palermo's Street Foods. The Authentic Pane e Panelle"
2044:
1175:) and vegetarian (potato) croquetes are also eaten in
1222:
1120:
Polish croquettes, served with barszcz (borscht soup)
394:, and cheese with egg, then breads and fries them in
250:
238:
2375:
Le guide culinaire: aide-mémoire de cuisine pratique
1714:
Nagao, Keiko; Hatae, Keiko; Shimada, Atsuko (1997).
256:
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3056:"Croquetas de pollo (Mexikanska kycklingkroketter)"
1778:
Eastern-European Journal of Enterprise Technologies
934:are particularly well-known in Italian cuisine. In
247:
165:
155:
64:. Unsourced material may be challenged and removed.
1755:IAENG International Journal of Applied Mathematics
488:mixed with spices that is breaded and deep-fried.
398:. They may be as large as an egg or as small as a
1819:, Crown, 1961. (translation of the 1938 edition)
764:They are traditionally made from a base of thick
3121:""A venerable Tampa tradition" - foodmuseum.com"
2526:
2524:
1593:, one cut open to show the beef-ragout filling;
1283:(using its ink to give color and flavour), etc.
757:. From the 1800s onward, it became a way to use
2296:"Belgium in Brief: Shrimp or Cheese Croquette?"
1660: – European dish of meat covered in pastry
1438:crumbs, formed into the approximate shape of a
1171:to add more flavour. Seafood, fish (other than
1817:: the encyclopedia of food, wine & cookery
689:ingredients. Many Korean stores advertise the
3309:
2563:"Nederland neemt een betere kroket - Foodlog"
2102:: CS1 maint: DOI inactive as of April 2024 (
1894:Lembi, Dante P.; Kaulfers, Walter V. (1940).
1065:sauce and shredded meat in a ragout) and the
1010:relate its "allegedly mysterious content" to
894:, which is covered in breadcrumbs and fried.
8:
1108:sells their version on a bun as "McKroket".
1057:). Also popular in Dutch snack bars are the
554:, is one of the most popular snack items in
136:
3140:"Tampa's Favorite Street Food: Devil Crabs"
2323:"The prawn croquette, Belgium's hidden gem"
1094:
3632:
3316:
3302:
3294:
3010:: CS1 maint: location missing publisher (
2068:International Review of Humanities Studies
1867:
1865:
1863:
1416:. The crab meat is seasoned with a unique
953:are stuffed with rice and cheese (usually
946:are usually filled with chicken, while in
144:
135:
3204:
3186:
3157:Croquetas de atún tradicionales de España
2814:
2686:
2616:
2598:
2079:
1947:The new world of words. [&c.]
1789:
1342:in replacement of wheat flour or potato.
124:Learn how and when to remove this message
3286:A feature about a Palermitan friggitoria
2846:Fernández-Armesto, Felipe (2023-02-24).
2552:, publisher: Nigh & Van Ditmar, 2011
1061:(where the filling consists of a peanut
673:and mashed potato with vegetable salad.
629:(メンチカツ), short for minced meat cutlets.
2123:(1st ed.). London: Hodder Arnold.
1688:
1538:
1128:are typically made from a thin, rolled
3003:
2095:
1648: – Savoury Dutch meat-based snack
1469:is a popular chicken-based croquette.
1179:, but those have other names (such as
1132:pancake stuffed with meat, mushrooms,
584:A relative of the croquette, known as
374:A 17th-century recipe for croquettes (
2152:
2150:
2148:
2045:"Welcome to GOV.LK :: Home Page"
1104:in the Netherlands is such that even
7:
2897:"Receta de Croquetas de atún fritas"
2768:Schneider, Edward (7 October 2008).
659:(크로켓), are sold in many bakeries in
62:adding citations to reliable sources
2428:. November 11, 2022. Archived from
1287:are restaurants that specialize in
2120:International cuisine : Japan
1912:10.1111/j.1540-4781.1940.tb00635.x
1732:10.1111/j.1745-4603.1997.tb00100.x
1701:www.oxfordlearnersdictionaries.com
651:The Korean version of croquettes,
14:
2532:"Real Dutch kroket and bitterbal"
1089:broodje kroket in the Netherlands
898:are typically a Southern Italian
784:Germany, Austria, and Switzerland
450:A potato-filled croquette called
2159:"A Foolproof Recipe for Korokke"
2157:Washington, Bryan (2022-06-08).
1609:
1579:
1565:
1553:
1541:
287:The binder is typically a thick
234:
212:
38:
3138:Edge, John T. (26 April 2011).
3036:from the original on 2012-09-12
2504:Le grand Larousse gastronomique
1929:Le Cuisinier royal et bourgeois
1518:) and are ordered as starters.
1408:) is a particular variety of a
1253:dishes, especially filled with
643:for world's largest croquette.
154:
49:needs additional citations for
2725:polishfoodrecipes.blogspot.com
2389:Carême, Marie-Antoine (1815).
2270:Cismaru, Joanna (2019-05-31).
1791:10.15587/1729-4061.2018.150072
16:Small breaded, deep-fried food
1:
3026:"Bitterbal (Meat Croquettes)"
2807:10.1016/j.jclepro.2020.122561
2795:Journal of Cleaner Production
2669:Derek, Marta (January 2021).
2587:European Journal of Nutrition
2190:Palmer, Edwina (2016-01-01).
1560:Cylindrical potato croquettes
792:Baked croquettes from Austria
464:and is usually served with a
335:. Sweet croquettes may use a
323:, which may be combined with
2982:(First ed.). New York.
2703:"Recipe - Polish Croquettes"
1980:Ude, Louis Eustache (1822).
1666: – Meat and cheese dish
745:, using ingredients such as
496:bun. Meat croquettes called
2770:"Making Spanish Croquettes"
2465:10.1007/978-3-030-55736-2_5
2378:(in French). E. Flammarion.
2062:Yusuf, Munif (2018-06-29).
1900:The Modern Language Journal
1842:"Eat this Word: Croquettes"
1510:and a mixture of cheese or
1223:
886:cuisine they are made from
4292:
3454:Sweetened potato casserole
2871:White, Keri (2023-02-20).
2600:10.1007/s00394-020-02436-5
2550:Het volkomen krokettenboek
1720:Journal of Texture Studies
601:(とんかつ) sauce. Cylindrical
456:, which originated in the
402:, and can be served as an
339:binder and be filled with
23:. For the comic book, see
18:
3246:10.1016/j.nut.2020.110746
3188:10.1017/S1368980017002099
2915:"Definition of CROQUETTE"
2873:"Basque-Style Croquettes"
2396:(in French). J. G. Dentu.
2202:10.1163/9789004269378_004
1944:Phillips, Edward (1720).
1212:
677:is sometimes filled with
382:binds a filling of meat,
207:
143:
4251:Meat and potatoes dishes
3404:Pâté aux pommes de terre
1986:. J. Ebers. p. 208.
1965:La cuisinière bourgeoise
1877:Oxford Companion to Food
1625:List of deep fried foods
1430:sauce (locally known as
358:is French, derived from
3175:Public Health Nutrition
2919:www.merriam-webster.com
2507:(in French). Larousse.
2084:(inactive 2024-04-24).
2020:www.goaholidayhomes.com
1075:, is often served with
868:crocchette di melanzane
856:(known in the South as
427:Aloo tikki served with
2949:on September 26, 2008.
2327:La Prensa Latina Media
1846:James Beard Foundation
1815:Larousse gastronomique
1434:), breaded with stale
1203:The widespread minced
1121:
1095:
1090:
1033:, and with names like
985:
849:
793:
581:
538:, and sometimes meat.
447:
150:Cylindrical croquettes
3837:Pan- or griddle-fried
3701:Sandwiches and wraps
2848:"Seductive croquetas"
2002:indianfoodforever.com
1679:– Italian snack foods
1630:List of potato dishes
1119:
1085:
1049:(made with beef) and
980:
838:
791:
641:Guinness World Record
577:
502:are made with minced
460:, is very popular in
426:
3369:Jansson's temptation
2744:www.gastronomias.com
2432:on November 11, 2022
2117:Hara, Reiko (2006).
2081:10.7454/irhs.v1i1.50
2016:"Prepare croquettes"
2004:. 25 September 2019.
1489:, and served with a
707:Kroketten/croquettes
669:(잡채) ingredients or
558:, introduced during
272:. It is served as a
218:Media: Croquette
58:improve this article
4024:Brændende kærlighed
3737:Triple-cooked chips
3535:Papa a la Huancaína
3364:Hasselback potatoes
2965:thelatinkitchen.com
2852:The Critic Magazine
2272:"Potato Croquettes"
1664:Chicken cordon bleu
1548:Circular croquettes
1392:, and black beans.
1324:, cornmeal (called
839:A plate containing
796:The German word is
560:Dutch colonial rule
458:Indian subcontinent
140:
3864:Lyonnaise potatoes
3705:California burrito
3655:Chili cheese fries
3439:Potatoes au gratin
3144:The New York Times
2775:The New York Times
2688:10.3390/su13041687
2301:The Brussels Times
2163:The New York Times
1925:François Massialot
1812:Prosper Montagné,
1784:(11 (96)): 77–82.
1358:Dominican Republic
1267:, wild mushrooms,
1224:kotleta rublennaya
1122:
1091:
986:
982:Rundvleeskroketten
850:
823:, they are called
794:
623:. They are called
582:
448:
380:François Massialot
27:For the film, see
19:For the game, see
4246:French inventions
4218:
4217:
4074:Mince and tatties
4059:Hachis Parmentier
3995:
3994:
3844:Bubble and squeak
3650:Carne asada fries
3495:Bryndzové halušky
3414:Pommes boulangère
3394:Lancashire hotpot
3359:Gratin dauphinois
3181:(17): 3145–3150.
3109:on July 22, 2012.
2989:978-1-250-03608-7
2901:recetasgratis.net
2538:. 9 January 2006.
2514:978-2-03-594805-2
2501:Larousse (2017).
2474:978-3-030-55736-2
2412:ESSEN UND TRINKEN
2249:KBS, Busan (2005)
2211:978-90-04-26937-8
2130:978-1-4441-6547-0
1516:sweet chili sauce
1406:croqueta de jaiba
1221:
1213:котлета рубленная
930:rice and saffron
548:recipes Indonesia
226:
225:
134:
133:
126:
108:
4283:
4236:Deep fried foods
4054:Duchess potatoes
4014:Bangers and mash
3931:Spanish omelette
3879:Potatoes O'Brien
3763:Pommes soufflées
3746:Other deep-fried
3682:Halal snack pack
3633:
3545:Papas chorreadas
3473:Boiled or stewed
3354:Funeral potatoes
3349:Fondant potatoes
3332:Baked or roasted
3318:
3311:
3304:
3295:
3290:
3274:
3273:
3225:
3219:
3218:
3208:
3190:
3166:
3160:
3154:
3148:
3147:
3135:
3129:
3128:
3127:on May 12, 2008.
3123:. Archived from
3117:
3111:
3110:
3105:. Archived from
3099:
3093:
3092:
3090:
3089:
3080:. Archived from
3070:
3064:
3063:
3052:
3046:
3045:
3043:
3041:
3032:. 9 April 2021.
3022:
3016:
3015:
3009:
3001:
2975:
2969:
2968:
2961:"Ham Croquettes"
2957:
2951:
2950:
2945:. Archived from
2935:
2929:
2928:
2926:
2925:
2911:
2905:
2904:
2893:
2887:
2886:
2884:
2883:
2868:
2862:
2861:
2859:
2858:
2843:
2837:
2836:
2818:
2786:
2780:
2779:
2765:
2759:
2754:
2748:
2747:
2735:
2729:
2728:
2717:
2711:
2710:
2699:
2693:
2692:
2690:
2666:
2660:
2659:
2657:
2656:
2647:. Archived from
2637:
2631:
2630:
2620:
2602:
2593:(5): 2567–2580.
2577:
2571:
2570:
2559:
2553:
2546:
2540:
2539:
2528:
2519:
2518:
2498:
2492:
2491:
2490:
2489:
2448:
2442:
2441:
2439:
2437:
2422:
2416:
2415:
2404:
2398:
2397:
2386:
2380:
2379:
2369:
2363:
2362:
2360:
2359:
2350:. Archived from
2344:
2338:
2337:
2335:
2334:
2319:
2313:
2312:
2310:
2309:
2292:
2286:
2285:
2283:
2282:
2267:
2261:
2247:
2241:
2240:
2238:
2237:
2232:. 18 August 2022
2222:
2216:
2215:
2187:
2181:
2180:
2178:
2177:
2154:
2143:
2142:
2114:
2108:
2107:
2101:
2093:
2083:
2059:
2053:
2052:
2041:
2035:
2034:
2032:
2031:
2022:. Archived from
2012:
2006:
2005:
1994:
1988:
1987:
1977:
1971:
1958:
1952:
1951:
1941:
1935:
1922:
1916:
1915:
1891:
1885:
1869:
1858:
1857:
1855:
1853:
1838:
1832:
1810:
1804:
1803:
1793:
1769:
1763:
1762:
1750:
1744:
1743:
1711:
1705:
1704:
1693:
1669:
1619:
1614:
1613:
1583:
1573:Croquetas fritas
1569:
1557:
1545:
1440:prolate spheroid
1233:Pozharsky cutlet
1226:
1216:
1214:
1098:
1051:kalfsvleeskroket
951:polpette di riso
902:, ubiquitous at
637:Assabu, Hokkaido
263:
262:
259:
258:
255:
252:
249:
246:
243:
240:
216:
166:Main ingredients
148:
141:
139:
129:
122:
118:
115:
109:
107:
66:
42:
34:
29:Croquette (film)
4291:
4290:
4286:
4285:
4284:
4282:
4281:
4280:
4221:
4220:
4219:
4214:
4173:
4142:
4119:
4098:
4064:Himmel und Erde
3991:
3945:
3884:Potato pancakes
3832:
3806:Pommes dauphine
3780:Potato doughnut
3741:
3622:
3594:
3540:Papas arrugadas
3468:
3327:
3322:
3288:
3282:
3277:
3227:
3226:
3222:
3168:
3167:
3163:
3155:
3151:
3137:
3136:
3132:
3119:
3118:
3114:
3101:
3100:
3096:
3087:
3085:
3072:
3071:
3067:
3054:
3053:
3049:
3039:
3037:
3024:
3023:
3019:
3002:
2990:
2977:
2976:
2972:
2959:
2958:
2954:
2943:allbusiness.com
2937:
2936:
2932:
2923:
2921:
2913:
2912:
2908:
2895:
2894:
2890:
2881:
2879:
2877:Jewish Exponent
2870:
2869:
2865:
2856:
2854:
2845:
2844:
2840:
2788:
2787:
2783:
2767:
2766:
2762:
2755:
2751:
2737:
2736:
2732:
2727:. 16 July 2007.
2719:
2718:
2714:
2701:
2700:
2696:
2668:
2667:
2663:
2654:
2652:
2639:
2638:
2634:
2579:
2578:
2574:
2561:
2560:
2556:
2547:
2543:
2530:
2529:
2522:
2515:
2500:
2499:
2495:
2487:
2485:
2475:
2450:
2449:
2445:
2435:
2433:
2424:
2423:
2419:
2414:. 19 July 2021.
2406:
2405:
2401:
2388:
2387:
2383:
2371:
2370:
2366:
2357:
2355:
2346:
2345:
2341:
2332:
2330:
2321:
2320:
2316:
2307:
2305:
2304:. 6 August 2021
2294:
2293:
2289:
2280:
2278:
2269:
2268:
2264:
2248:
2244:
2235:
2233:
2224:
2223:
2219:
2212:
2189:
2188:
2184:
2175:
2173:
2156:
2155:
2146:
2131:
2116:
2115:
2111:
2094:
2061:
2060:
2056:
2043:
2042:
2038:
2029:
2027:
2026:on 30 July 2011
2014:
2013:
2009:
1996:
1995:
1991:
1983:The French Cook
1979:
1978:
1974:
1959:
1955:
1943:
1942:
1938:
1931:, Paris, 1693,
1923:
1919:
1893:
1892:
1888:
1870:
1861:
1851:
1849:
1840:
1839:
1835:
1811:
1807:
1771:
1770:
1766:
1752:
1751:
1747:
1713:
1712:
1708:
1695:
1694:
1690:
1686:
1667:
1615:
1608:
1605:
1598:
1584:
1575:
1570:
1561:
1558:
1549:
1546:
1537:
1524:
1499:
1475:
1457:
1452:
1412:croquette from
1398:
1386:
1381:
1372:
1360:
1348:
1310:
1305:
1297:
1241:
1201:
1150:
1114:
1047:rundvleeskroket
1005:tongue-in-cheek
975:
973:The Netherlands
967:
833:
810:
786:
735:
711:mashed potatoes
704:
699:
649:
572:
544:
529:
520:
421:
416:
372:
352:
297:mashed potatoes
237:
233:
222:
190:mashed potatoes
156:Region or state
151:
137:
130:
119:
113:
110:
67:
65:
55:
43:
32:
17:
12:
11:
5:
4289:
4287:
4279:
4278:
4273:
4268:
4263:
4258:
4253:
4248:
4243:
4238:
4233:
4223:
4222:
4216:
4215:
4213:
4212:
4207:
4202:
4197:
4192:
4187:
4181:
4179:
4175:
4174:
4172:
4171:
4166:
4161:
4156:
4150:
4148:
4144:
4143:
4141:
4140:
4135:
4129:
4127:
4121:
4120:
4118:
4117:
4115:Shepherd's pie
4112:
4106:
4104:
4100:
4099:
4097:
4096:
4091:
4086:
4081:
4076:
4071:
4066:
4061:
4056:
4051:
4046:
4041:
4036:
4031:
4026:
4021:
4016:
4011:
4005:
4003:
3997:
3996:
3993:
3992:
3990:
3989:
3984:
3979:
3974:
3969:
3964:
3959:
3953:
3951:
3950:Other or mixed
3947:
3946:
3944:
3943:
3938:
3933:
3928:
3923:
3918:
3917:
3916:
3911:
3906:
3901:
3896:
3891:
3881:
3876:
3874:Patatas bravas
3871:
3866:
3861:
3856:
3851:
3846:
3840:
3838:
3834:
3833:
3831:
3830:
3828:Tornado potato
3825:
3820:
3819:
3818:
3813:
3808:
3803:
3798:
3793:
3782:
3777:
3776:
3775:
3773:Crisp sandwich
3765:
3760:
3755:
3753:Kripik kentang
3749:
3747:
3743:
3742:
3740:
3739:
3734:
3729:
3724:
3723:
3722:
3717:
3712:
3707:
3699:
3694:
3689:
3684:
3679:
3674:
3669:
3668:
3667:
3662:
3657:
3652:
3641:
3639:
3630:
3624:
3623:
3621:
3620:
3615:
3610:
3604:
3602:
3596:
3595:
3593:
3592:
3587:
3582:
3577:
3572:
3567:
3562:
3557:
3552:
3547:
3542:
3537:
3532:
3527:
3522:
3517:
3512:
3507:
3502:
3497:
3492:
3490:Älplermagronen
3487:
3482:
3476:
3474:
3470:
3469:
3467:
3466:
3461:
3456:
3451:
3449:Rumbledethumps
3446:
3441:
3436:
3431:
3426:
3421:
3416:
3411:
3406:
3401:
3396:
3391:
3386:
3381:
3379:Kouign patatez
3376:
3371:
3366:
3361:
3356:
3351:
3346:
3341:
3335:
3333:
3329:
3328:
3323:
3321:
3320:
3313:
3306:
3298:
3292:
3291:
3281:
3280:External links
3278:
3276:
3275:
3220:
3161:
3159:Lobbymarket.es
3149:
3130:
3112:
3094:
3065:
3047:
3017:
2988:
2970:
2952:
2930:
2906:
2888:
2863:
2838:
2781:
2760:
2749:
2730:
2712:
2694:
2675:Sustainability
2661:
2632:
2572:
2554:
2541:
2520:
2513:
2493:
2473:
2443:
2417:
2399:
2381:
2364:
2339:
2314:
2287:
2262:
2256:2012-07-08 at
2242:
2217:
2210:
2182:
2144:
2129:
2109:
2054:
2036:
2007:
1989:
1972:
1953:
1936:
1917:
1906:(3): 174–180.
1886:
1859:
1848:. 25 June 2009
1833:
1805:
1764:
1745:
1706:
1687:
1685:
1682:
1681:
1680:
1670:
1661:
1655:
1649:
1643:
1637:
1635:Krokettenmotie
1632:
1627:
1621:
1620:
1604:
1601:
1600:
1599:
1585:
1578:
1576:
1571:
1564:
1562:
1559:
1552:
1550:
1547:
1540:
1536:
1533:
1523:
1520:
1498:
1495:
1474:
1471:
1456:
1453:
1451:
1448:
1414:Tampa, Florida
1397:
1394:
1385:
1382:
1380:
1377:
1371:
1368:
1359:
1356:
1347:
1344:
1309:
1306:
1304:
1301:
1296:
1295:United Kingdom
1293:
1240:
1237:
1200:
1197:
1149:
1146:
1124:Croquettes in
1113:
1110:
1096:Broodje kroket
1067:goulash kroket
974:
971:
966:
963:
936:Emilia-Romagna
832:
829:
821:cottage cheese
809:
806:
785:
782:
778:Antonin Carême
734:
731:
703:
700:
698:
695:
648:
645:
571:
568:
543:
540:
528:
525:
519:
516:
462:Northern India
420:
417:
415:
412:
371:
368:
351:
348:
319:, and various
224:
223:
221:
220:
208:
205:
204:
167:
163:
162:
157:
153:
152:
149:
132:
131:
46:
44:
37:
15:
13:
10:
9:
6:
4:
3:
2:
4288:
4277:
4276:World cuisine
4274:
4272:
4271:Types of food
4269:
4267:
4264:
4262:
4259:
4257:
4256:Potato dishes
4254:
4252:
4249:
4247:
4244:
4242:
4239:
4237:
4234:
4232:
4229:
4228:
4226:
4211:
4208:
4206:
4203:
4201:
4198:
4196:
4195:Kartoffelkäse
4193:
4191:
4188:
4186:
4183:
4182:
4180:
4176:
4170:
4167:
4165:
4162:
4160:
4159:Gamja-ongsimi
4157:
4155:
4152:
4151:
4149:
4145:
4139:
4136:
4134:
4133:Olivier salad
4131:
4130:
4128:
4126:
4122:
4116:
4113:
4111:
4108:
4107:
4105:
4101:
4095:
4092:
4090:
4087:
4085:
4082:
4080:
4079:Ragda pattice
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4025:
4022:
4020:
4017:
4015:
4012:
4010:
4007:
4006:
4004:
4002:
3998:
3988:
3985:
3983:
3980:
3978:
3975:
3973:
3970:
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3692:Potato wedges
3690:
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3597:
3591:
3590:Szilvásgombóc
3588:
3586:
3583:
3581:
3578:
3576:
3575:Salt potatoes
3573:
3571:
3568:
3566:
3563:
3561:
3560:Poutine râpée
3558:
3556:
3553:
3551:
3550:Papet Vaudois
3548:
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3434:Potato waffle
3432:
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3334:
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3326:
3325:Potato dishes
3319:
3314:
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3307:
3305:
3300:
3299:
3296:
3287:
3284:
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3279:
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3141:
3134:
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3098:
3095:
3084:on 2012-10-09
3083:
3079:
3075:
3069:
3066:
3061:
3060:matklubben.se
3057:
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2745:
2741:
2738:Alves, Jose.
2734:
2731:
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2716:
2713:
2708:
2704:
2698:
2695:
2689:
2684:
2680:
2676:
2672:
2665:
2662:
2651:on 2012-10-12
2650:
2646:
2645:money.cnn.com
2642:
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2536:coquinaria.nl
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2354:on 2012-02-10
2353:
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2260:
2259:
2258:archive.today
2255:
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2017:
2011:
2008:
2003:
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1962:
1957:
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1950:. J. Philips.
1949:
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1872:Alan Davidson
1868:
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1450:South America
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1292:
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1278:
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1273:blood sausage
1270:
1266:
1262:
1259:, chicken or
1258:
1257:
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1251:
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924:Roman cuisine
921:
920:
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911:
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901:
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893:
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888:mashed potato
885:
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761:stewed meat.
760:
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724:
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671:chicken curry
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75: –
74:
70:
69:Find sources:
63:
59:
53:
52:
47:This article
45:
41:
36:
35:
30:
26:
22:
4084:Skomakarlåda
4048:
3972:Batata harra
3849:German fries
3768:Potato chips
3758:Papa rellena
3732:Three-in-One
3720:Mitraillette
3715:French tacos
3687:Lomo saltado
3645:Cheese fries
3637:French fries
3613:Rewena bread
3429:Potato skins
3424:Potato scone
3419:Potato babka
3344:Baked potato
3289:(in Italian)
3237:
3233:
3223:
3178:
3174:
3164:
3152:
3143:
3133:
3125:the original
3115:
3107:the original
3097:
3086:. Retrieved
3082:the original
3077:
3068:
3059:
3050:
3038:. Retrieved
3029:
3020:
2979:
2973:
2964:
2955:
2947:the original
2942:
2933:
2922:. Retrieved
2918:
2909:
2900:
2891:
2880:. Retrieved
2876:
2866:
2855:. Retrieved
2851:
2841:
2798:
2794:
2784:
2773:
2763:
2752:
2743:
2733:
2724:
2715:
2707:foodcult.com
2706:
2697:
2678:
2674:
2664:
2653:. Retrieved
2649:the original
2644:
2635:
2590:
2586:
2575:
2566:
2557:
2549:
2548:H. van Dam:
2544:
2535:
2503:
2496:
2486:, retrieved
2456:
2446:
2436:November 11,
2434:. Retrieved
2430:the original
2420:
2411:
2402:
2391:
2384:
2374:
2367:
2356:. Retrieved
2352:the original
2342:
2331:. Retrieved
2329:. 2022-04-10
2326:
2317:
2306:. Retrieved
2299:
2290:
2279:. Retrieved
2275:
2265:
2250:
2245:
2234:. Retrieved
2229:
2220:
2192:
2185:
2174:. Retrieved
2162:
2119:
2112:
2098:cite journal
2071:
2067:
2057:
2048:
2039:
2028:. Retrieved
2024:the original
2019:
2010:
2001:
1992:
1982:
1975:
1964:
1956:
1946:
1939:
1928:
1920:
1903:
1899:
1889:
1881:
1875:
1850:. Retrieved
1845:
1836:
1828:
1813:
1808:
1781:
1777:
1767:
1758:
1754:
1748:
1726:(1): 27–46.
1723:
1719:
1709:
1700:
1691:
1646:Bitterballen
1590:
1572:
1525:
1504:
1500:
1483:llapingachos
1476:
1464:
1458:
1431:
1425:
1405:
1402:deviled crab
1399:
1387:
1373:
1361:
1349:
1325:
1311:
1298:
1288:
1285:Croqueterías
1284:
1275:), cheeses,
1268:
1254:
1248:
1244:
1243:Traditional
1242:
1202:
1192:
1188:
1184:
1180:
1166:
1163:black pepper
1156:
1152:
1151:
1123:
1101:
1093:
1092:
1070:
1066:
1058:
1050:
1046:
1042:
1038:
1034:
1028:
1019:
1015:
993:
990:World War II
987:
981:
968:
950:
943:
931:
917:
912:(typical of
903:
895:
871:
867:
858:
857:
853:
851:
844:
840:
824:
812:
811:
801:
797:
795:
772:or potatoes
763:
755:cream cheese
736:
715:grey shrimps
706:
705:
690:
684:
683:, pork, and
678:
674:
664:
656:
652:
650:
635:The town of
634:
631:
626:menchi katsu
624:
616:
612:
606:
602:
596:
591:
585:
583:
563:
547:
545:
530:
521:
497:
451:
449:
442:(yogurt) in
404:hors-d'œuvre
392:bread crumbs
375:
373:
363:
359:
355:
353:
345:
337:pastry cream
286:
229:
227:
120:
114:January 2012
111:
101:
94:
87:
80:
68:
56:Please help
51:verification
48:
4261:Snack foods
4205:Potato cake
4044:Cottage pie
3914:Reibekuchen
3904:Llapingacho
3854:Hash browns
3791:Batata vada
3677:Curly fries
3672:Chorrillana
3459:Tartiflette
3409:Pommes Anna
3030:Visit Aruba
2816:10902/19007
2681:(4): 1687.
2408:"Kroketten"
1640:Cuchifritos
1617:Food portal
1529:chili sauce
1508:serrano ham
1436:Cuban bread
1314:Puerto Rico
1308:Puerto Rico
1053:(made with
1043:nierbroodje
1008:urban myths
905:friggitorie
900:street food
825:túrókrokett
751:sweetbreads
661:South Korea
647:South Korea
470:West Bengal
293:brown sauce
284:worldwide.
202:brown sauce
170:Ground meat
73:"Croquette"
4231:Appetizers
4225:Categories
4200:Munini-imo
4164:Gamja-tang
4110:Homity pie
3962:Aloo chaat
3921:Pyttipanna
3894:Gamja-jeon
3859:Home fries
3823:Tater tots
3710:Chip butty
3697:Salchipapa
3580:Selat solo
3500:Carapulcra
3485:Aloo tikki
3480:Aloo gosht
3444:Rappie pie
3399:Panackelty
3339:Baeckeoffe
3240:: 110746.
3088:2011-07-02
2924:2023-03-09
2882:2023-03-09
2857:2023-03-09
2801:: 122561.
2655:2013-11-19
2567:foodlog.nl
2488:2021-04-09
2358:2012-06-18
2333:2023-03-09
2308:2023-03-09
2281:2022-09-23
2236:2023-03-09
2176:2023-03-09
2049:www.gov.lk
2030:2023-03-09
1963:(pseud.),
1761:: 163–170.
1684:References
1597:, Thailand
1595:Chiang Mai
1332:breadfruit
1281:cuttlefish
1138:sauerkraut
1130:crepe-type
1106:McDonald's
1059:satékroket
944:crocchette
932:crocchette
896:Crocchette
876:Neapolitan
872:Crocchette
864:aubergines
854:crocchette
852:In Italy,
841:crocchette
800:(singular
639:holds the
490:McDonald's
482:green peas
453:aloo tikki
325:seasonings
321:vegetables
266:deep-fried
194:vegetables
84:newspapers
4241:Fast food
4210:Potatonik
4169:Sayur sop
4049:Croquette
4039:Colcannon
3967:Aloo gobi
3727:Spice bag
3618:Wrap roti
3570:Raspeball
3520:Lobscouse
3515:Kroppkaka
3505:Cepelinai
3270:213937487
3254:0899-9007
3234:Nutrition
3197:1368-9800
3006:cite book
2998:883510935
2833:224979446
2825:0959-6526
2609:1436-6215
2483:226750085
2196:. BRILL.
2171:0362-4331
2139:778802068
2090:2477-6866
1800:1729-4061
1740:0022-4901
1591:kroketten
1444:Ybor City
1422:enchilada
1410:blue crab
1363:Dominican
1318:fry sauce
1303:Caribbean
1289:croquetas
1245:croquetas
1218:romanized
1193:croquette
1168:piri-piri
1153:Croquetes
1072:bitterbal
1024:frikandel
1020:kroketten
1016:kroketten
798:Kroketten
743:Louis XIV
655:(고로케) or
556:Indonesia
542:Indonesia
518:Sri Lanka
494:hamburger
486:goat meat
356:croquette
354:The word
350:Etymology
317:mushrooms
282:fast food
274:side dish
230:croquette
174:shellfish
138:Croquette
4089:Stamppot
4034:Clapshot
4019:Brandade
3957:Aloo pie
3941:Truffade
3909:Patatnik
3816:Vada pav
3801:Perkedel
3786:fritters
3660:Kapsalon
3565:Raclette
3555:Pitepalt
3525:Nikujaga
3262:32200267
3215:28851473
3206:10261516
3034:Archived
2627:33236180
2276:Jo Cooks
2254:Archived
1967:, 1769,
1884:, p. 229
1880:, 1999,
1831:, p. 325
1673:Arancini
1603:See also
1522:Colombia
1479:Riobamba
1390:plantain
1327:sorullos
1269:morcilla
1261:salt cod
1177:Portugal
1158:chouriço
1148:Portugal
959:pecorino
955:Parmesan
948:Calabria
940:Piedmont
928:Milanese
910:arancini
884:Sicilian
802:Krokette
766:béchamel
759:leftover
747:truffles
721:, fried
657:keuroket
598:tonkatsu
532:Japanese
474:beetroot
433:tamarind
406:or as a
384:truffles
376:croquets
327:such as
289:béchamel
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4190:Gnocchi
4069:Hutspot
3936:Trinxat
3784:Potato
3665:Poutine
3585:Stovies
3464:Yapchik
3389:Kugelis
3078:tbo.com
3040:9 April
2618:8275501
1852:9 March
1658:Rissole
1652:Fritter
1535:Gallery
1497:Uruguay
1493:sauce.
1487:achiote
1473:Ecuador
1466:coxinha
1427:sofrito
1420:-style
1340:cassave
1220::
1209:Russian
1173:codfish
1142:borscht
1134:cabbage
1077:mustard
1039:nasibal
1035:bamibal
965:Ireland
880:Apulian
859:crocchè
846:panelle
813:Krokett
808:Hungary
780:books.
770:velouté
723:parsley
702:Belgium
686:bulgogi
666:japchae
617:korokke
613:korokke
603:korokke
592:korokke
587:korokke
579:Korokke
408:garnish
370:Origins
364:croquet
360:croquer
305:seafood
270:breaded
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4154:Ajiaco
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4125:Salads
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1461:Brazil
1455:Brazil
1432:chilau
1384:Mexico
1338:, and
1229:turkey
1205:cutlet
1199:Russia
1189:empada
1185:pastel
1181:rissol
1126:Poland
1112:Poland
1102:kroket
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1031:kidney
994:kroket
988:After
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817:nutmeg
753:, and
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727:frites
697:Europe
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3796:Bonda
3628:Fried
3608:Lefse
3600:Bread
3530:Ocopa
3384:Kugel
3374:Knish
3266:S2CID
2829:S2CID
2479:S2CID
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1961:Menon
1588:Dutch
1477:From
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1370:Aruba
1351:Cuban
1265:apple
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1250:tapas
1239:Spain
1063:satay
1012:offal
1002:Dutch
998:Dutch
831:Italy
774:purée
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621:Japan
570:Japan
527:China
444:India
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329:herbs
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278:snack
105:JSTOR
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4103:Pies
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3258:PMID
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