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There are two main types of croquettes in Sri Lanka. The first type is called rolls, and is a popular cylindrical bakery product. The rolls are commonly filled with a mixture of fish, potatoes and spices, and hence called fish rolls. Chicken is also sometimes used. The second type is called cutlets,
1512:
Called "croquetas" in
Spanish, the most popular stuffing are mashed potatoes (croquetas de papa), ham and mozzarella cheese (croquetas de jamón y queso), and rice (croquetas de arroz). Sometimes, the rice ones have herbs and little ham cubes. Generally, their shape is cylindrical and medium sized;
1537:
In
Colombia croquettes are a common party snack as they are easy to pick up and carry while dancing salsa or merengue. Cooked meat that’s usually chicken is ground with egg, breadcrumbs, broth and sofrito mix. This mix is then lightly battered and deep fried. They are served in bars, casual
421:. They are mentioned in a 1706 English dictionary. One 18th-century recipe uses just a batter, rather than a béchamel binder. Croquettes of the modern type, with a thick binder, are documented in an 1822 English cookbook by the French cook Louis Eustache Ude.
2403:
Le Pâtissier royal parisien ou Traité élémentaire et pratique de la pâtisserie ancienne et moderne,...: suivi d'observations utiles aux progrès de cet art, d'une série de plus de soixante menus et d'une revue critique des grands bals de 1810 et
1151:, or some combination of those ingredients. The croquette is lightly pan-fried before serving. Some recipe variations also require the croquette to be covered in breadcrumbs before frying and served with a clear soup e.g. "barszcz", similar to
1376:
croquettes are nearly identical to the Cuban and Puerto Rican croquettes, in that they are typically made from ham or chicken, but there is a common cheese and potato variation, a beef variation, and they are also sometimes made with fish.
2591:
Pinho, Maria
Gabriela M.; Lakerveld, Jeroen; Harbers, Marjolein C.; Sluijs, Ivonne; Vermeulen, Roel; Huss, Anke; Boer, Jolanda M. A.; Verschuren, W. M. Monique; Brug, Johannes; Beulens, Joline W. J.; Mackenbach, Joreintje D. (2020-11-24).
1011:) subsequently became even more popular as a fast food; meat ragout was covered in breadcrumbs and subsequently deep-fried. Its success as a fast food garnered its reputation as a cheap dish of dubious quality, to such an extent that
1516:
Croquetas are very common: they are available in almost every bakery, supermarket or food shop, and many people cook them at home as a side dish or even a main dish. In modern restaurants, more sophisticated croquettes (e.g. with
728:"garnaalkroketten/croquettes de crevettes" or cheese "kaaskroketten/croquettes de fromage". The prawn filling seems to have first appeared in 1922, and became popular in the 1950s. As a main dish, they are usually served with a
1385:
Aruban croquettes are commonly made with mashed potato, ground beef, shellfish, and fish. They are eaten as an early morning breakfast or as snacks any time of the day. They are considered one of the island's cultural foods.
1242:, or fish), bread, eggs, white onions, salt and spices, shaped as a meat patty and pan-fried. Bread is added in amounts up to 25% of meat, adding softness to the final product and also making it cheaper to produce. The
2767:
1591:
605:
shops. Generally patty-shaped, it is mainly made of potatoes with other ingredients including vegetables (such as onions and carrots) and usually less than 5% meat (e.g. pork or beef). It is often served with
1364:
croquettes are nearly identical to the Puerto Rican croquettes, in that they are also made from ham or chicken. There is also a common cheese and potato variation, and they are sometimes made with fish.
3239:
Farias, Gisele; Silva, Robertah
Maryanna Oliveira; Da Silva, Priscilla Peixoto Policarpo; Vilela, Regina Maria; Bettini, Solange Cravo; Dâmaso, Ana Raimunda; Netto, Bárbara Dal Molin (2020-06-01).
3084:
626:" (クリームコロッケ) to distinguish it from the potato-based variety. It is often served with no sauce or tomato sauce. Unlike its French cousin, croquettes made mainly of meat are not called
1764:
Kashima, Tomoko; Masumoto, Shimpei; Ishii, Hiroaki (2009). "Evaluation of Menu
Planning Capability Based on Multi-dimensional 0/1 Knapsack Problem of Nutritional Management System".
815:). In the German speaking countries, this usually refers to plain potato croquettes. They are served as a side dish in restaurants but are also available frozen in supermarkets.
2768:
http://www.russianfoods.ru/recipes/item0022f/_rus_/default.asp%7Carchiveurl=https://web.archive.org/web/20090210044101/http://russianfoods.ru/recipes/item0022F/_rus_/default.asp
1166:
are cylindrical, covered in breadcrumbs, and deep-fried. They are usually made with white sauce and beef, sometimes mixed with varying amounts of pork, and frequently with some
2264:
2114:
787:
in which different ingredients can be included (ham, cheese, meat, vegetables). Croquettes made from a base of rice are also common and several recipes can be found in
495:, which is held together by potato, then breaded and deep fried. A cutlet is like a chop, but skips the potato binding on its inside. A mutton cutlet is made of minced
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as a snack in bars and at receptions. Potato croquettes and potato balls (similar to potato croquettes, but small and round) can be bought frozen in most food stores.
3022:
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The success of the croquette led to a whole series of food products resembling the croquette, but with other types of fillings, such as noodles, rice and
622:) is cooled down to make it harden before the croquette is breaded and deep-fried. When it is served hot, the inside melts. This version is called "cream
3113:
980:
Plain potato croquettes are available frozen or refrigerated in most supermarkets. They are also homemade, usually with the addition of chopped onion.
2358:
1956:
3044:
3326:
1708:"croquette noun - Definition, pictures, pronunciation and usage notes - Oxford Advanced Learner's Dictionary at OxfordLearnersDictionaries.com"
483:, there are two popular types of croquettes called chop and cutlet. Vegetable chop is prepared using a medley of mashed vegetables like boiled
3092:
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2523:
2483:
2220:
2139:
1274:. Also, many bars and restaurants may offer novel, less traditional versions of croquettes with more varied fillings and ingredients such as
830:
and salt and deep-fried in oil. This variety is available in most restaurants as a side dish and can also be bought frozen. When made with
2262:
1565:
2236:
4261:
1785:"Studying the influence of hydrothermal treatment parameters on the properties of wheat flour in the technology of a croquette mass"
601:, (コロッケ) is a popular fried food; widely available in supermarkets, convenience stores and butcher shops, as well as from specialty
134:
2026:
3180:
Araujo, Marina Campos; Cunha, Diana
Barbosa; Bezerra, Ilana Nogueira; de Castro, Maria Beatriz Trindade; Sichieri, Rosely (2017).
1907:"French Expressions Used in English: An Exploratory Vocabulary Unit for the First Week of Beginning French or General Language"
616:
are also served; they more closely resemble the French version, where seafood (prawns or crab meat) or chicken in white sauce (
310:, wheat flour, or wheat bread. The binder may be mixed with or stuffed with a filling. Typical fillings include finely chopped
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72:
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752:-filled dish was regarded as a French delicacy. It was first described in a recipe from 1691 by the chef of the French king
1553:
1577:
115:
3319:
2594:"Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment"
1882:
1399:
Croquettes are usually made of tuna or chicken and potatoes. In southern Mexico, a variety is made with fresh cheese,
87:
1992:
2780:
4256:
2800:
Batlle-Bayer, Laura; Bala, Alba; Roca, Mercè; Lemaire, Elodie; Aldaco, Rubén; Fullana-i-Palmer, Pere (2020-10-20).
2306:
68:
3117:
2659:
2008:
61:
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1111:, a croquette on a bread roll, is sold in restaurants, snack shops, and by street vendors. The popularity of the
279:
roll originating in the
Mediterranean basin, consisting of a thick binder combined with a filling, which is then
94:
4034:
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is a small cylindrical croquette similar to the Czech variety: potatoes, eggs, flour, and butter, seasoned with
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restaurants, and at home for a celebration or party. They usually come with a side of homemade or bottled
651:
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1513:
but larger spherical ones also can be seen (especially with rice stuffing). They are deep-fried in oil.
1029:
are eaten in the
Netherlands every year. An estimated 75% of all Dutch people eat them, resulting in 29
1943:
1935:
390:
3241:"Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery"
3036:
517:. Lightly spiced beef croquettes are a popular snack and appetiser among the Christian communities in
83:
4271:
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1310:
Croquettes are available frozen or refrigerated in most supermarkets, typically with potato filling.
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is made by putting the chicken filling inside a mashed potato ball, which is then breaded and fried.
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2204:
Harima Fudoki: A Record of
Ancient Japan Reinterpreted, Translated, Annotated, and with Commentary
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1979:
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2470:, SpringerBriefs in Molecular Science, Cham: Springer International Publishing, pp. 71–81,
1453:, and fried. It is meant to be eaten with one hand. It originated in the immigrant community of
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Barone, Michele; Pellerito, Alessandra (2020), Barone, Michele; Pellerito, Alessandra (eds.),
2216:
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479:. They are mostly eaten as snacks at home and are also popularly sold by roadside vendors. In
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is derived from the croquettes introduced in the area by the French in the 18th century; in
780:
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542:
246:
39:
2802:"Nutritional and environmental co-benefits of shifting to "Planetary Health" Spanish tapas"
545:-style potato croquettes (日式可乐饼) are popular in China. They are made with mashed potatoes,
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as a French product and they are sold in most
European-style bread stores in South Korea.
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The dish likely was imported to Japan in the late 1800s along with other Western dishes.
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1327:, where they are dipped in what is colloquially known as "mayo-ketchup", a variation of
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1922:
1783:
Khaustova, Tetyana; Fedak, Natalia; Andreeva, Svetlana; Dikhtyar, Aliona (2018-12-10).
1742:
1645:
1522:
1424:
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1003:, several suppliers started mass-producing croquettes filled with beef. The croquette (
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2682:"Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework"
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2437:"Manchester United legend: Maguire is a nightmare for England at the World Cup 2022"
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3182:"Quality of food choices of Brazilian adolescents according to individual earnings"
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1331:. Frozen croquettes are sold in supermarkets in Puerto Rico. There are versions of
1246:
is a well-known variety of such cutlets in which minced meat is mixed with butter.
1173:
1056:. Variants of the croquette which specify the kind of meat can also be found, like
1000:
995:, Dutch croquettes containing a beef ragout, served with Doesburg mustard and bread
902:
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737:
724:. The two most popular Belgian croquettes have a thick bechamel filling mixed with
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per person per year on average, being the 2nd most popular Dutch snack after the
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specializing in fried foods, the Italian equivalent of fish and chip shops. Rice
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373:, meaning 'to crunch'. In the 18th century, in English it was typically spelled
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50:
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can be served as a side or main dish. They are usually savoury and filled with
357:
Croquettes may also be formed in other shapes, such as disks, ovals, or balls.
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2950:"Morrison's own label potato croquettes receive top British Frozen Food Award"
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during a cigar workers' strike in the 1920s and is still popular in the area.
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2359:"'De kroket leeft als nooit tevoren' | Radio Nederland Wereldomroep"
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Croquetes, primarily made from beef, are a common snack in many parts of
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in Spain are made with thick béchamel. They are one of the most typical
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2075:"Indonesian Influence in Dutch: A Cultural and Linguistic Perspective"
1621:
1238:) is made of minced meat (beef or pork or a mixture of both; chicken,
1080:. A smaller round version of the standard beef or veal croquette, the
4164:
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2751:"Receitas - Croquetes de Batata - Roteiro Gastronómico de Portugal"
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The Cuban table : a celebration of food, flavors, and history
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and butchering waste. Research in 2008 showed that 350 million
3114:""Bitter Strikes Brought Deviled Crabs" - Cigar City Magazine"
2732:"Krokiet (Croquette- fried breaded meat-filled crepe pancake)"
1727:"Occurrence of Ruptures on the Surface of Foods During Frying"
1323:
Croquettes are typically made from ham, codfish or chicken in
1202:), thus the name croquete refers only to the Dutch-style beef
534:
which are spherical and generally made for festive occasions.
518:
492:
192:
44:
873:) is made mainly with crushed potatoes or vegetables such as
561:(Dutch), made of mashed potato filled with minced chicken or
503:
in India serves a fast-food variation of aloo tikki inside a
2237:"Japanese town cooks up world's largest croquette - UPI.com"
3085:"Deviled crab croquettes a tasty Tampa tradition - TBO.com"
2468:
Sicilian Street Foods and Chemistry: The Palermo Case Study
2009:"Stuffed Aloo Tikki Recipe - How To Make Stuffed Alu Tikki"
264:
255:
2383:
Escoffier, Auguste; Gilbert, Philéas; Fetu, Emile (1948).
1525:) usually come with a more elaborate sauce as a dip (e.g.
1496:
are potato cakes with a cheese filling, fried in oil with
1653: – Various fried foods prepared principally of pork
674:. The most common type is deep-fried rolls stuffed with
2989:
Peláez, Ana Sofía; Silverman, Ellen (28 October 2014).
1679:
Pages displaying short descriptions of redirect targets
1037:. The major consumers are between 35 and 49 years old.
2652:"Beyond 'Royale with Cheese' - McKroket (3) - FORTUNE"
2464:"Palermo's Street Foods. The Authentic Pane e Panelle"
2055:
1186:) and vegetarian (potato) croquetes are also eaten in
1233:
1131:
Polish croquettes, served with barszcz (borscht soup)
405:, and cheese with egg, then breads and fries them in
261:
249:
2386:
Le guide culinaire: aide-mémoire de cuisine pratique
1725:
Nagao, Keiko; Hatae, Keiko; Shimada, Atsuko (1997).
267:
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3067:"Croquetas de pollo (Mexikanska kycklingkroketter)"
1789:
Eastern-European Journal of Enterprise Technologies
945:are particularly well-known in Italian cuisine. In
258:
176:
166:
75:. Unsourced material may be challenged and removed.
1766:IAENG International Journal of Applied Mathematics
499:mixed with spices that is breaded and deep-fried.
409:. They may be as large as an egg or as small as a
1830:, Crown, 1961. (translation of the 1938 edition)
775:They are traditionally made from a base of thick
3132:""A venerable Tampa tradition" - foodmuseum.com"
2537:
2535:
1604:, one cut open to show the beef-ragout filling;
1294:(using its ink to give color and flavour), etc.
768:. From the 1800s onward, it became a way to use
2307:"Belgium in Brief: Shrimp or Cheese Croquette?"
1671: – European dish of meat covered in pastry
1449:crumbs, formed into the approximate shape of a
1182:to add more flavour. Seafood, fish (other than
1828:: the encyclopedia of food, wine & cookery
700:ingredients. Many Korean stores advertise the
3320:
2574:"Nederland neemt een betere kroket - Foodlog"
2113:: CS1 maint: DOI inactive as of April 2024 (
1905:Lembi, Dante P.; Kaulfers, Walter V. (1940).
1076:sauce and shredded meat in a ragout) and the
1021:relate its "allegedly mysterious content" to
905:, which is covered in breadcrumbs and fried.
8:
1119:sells their version on a bun as "McKroket".
1068:). Also popular in Dutch snack bars are the
565:, is one of the most popular snack items in
147:
3151:"Tampa's Favorite Street Food: Devil Crabs"
2334:"The prawn croquette, Belgium's hidden gem"
1105:
3643:
3327:
3313:
3305:
3021:: CS1 maint: location missing publisher (
2079:International Review of Humanities Studies
1878:
1876:
1874:
1427:. The crab meat is seasoned with a unique
964:are stuffed with rice and cheese (usually
957:are usually filled with chicken, while in
155:
146:
3215:
3197:
3168:Croquetas de atún tradicionales de España
2825:
2697:
2627:
2609:
2090:
1958:The new world of words. [&c.]
1800:
1353:in replacement of wheat flour or potato.
135:Learn how and when to remove this message
3297:A feature about a Palermitan friggitoria
2857:Fernández-Armesto, Felipe (2023-02-24).
2563:, publisher: Nigh & Van Ditmar, 2011
1072:(where the filling consists of a peanut
684:and mashed potato with vegetable salad.
640:(メンチカツ), short for minced meat cutlets.
2134:(1st ed.). London: Hodder Arnold.
1699:
1549:
1139:are typically made from a thin, rolled
3014:
2106:
1659: – Savoury Dutch meat-based snack
1480:is a popular chicken-based croquette.
1190:, but those have other names (such as
1143:pancake stuffed with meat, mushrooms,
595:A relative of the croquette, known as
385:A 17th-century recipe for croquettes (
2163:
2161:
2159:
2056:"Welcome to GOV.LK :: Home Page"
1115:in the Netherlands is such that even
7:
2908:"Receta de Croquetas de atún fritas"
2779:Schneider, Edward (7 October 2008).
670:(크로켓), are sold in many bakeries in
73:adding citations to reliable sources
2439:. November 11, 2022. Archived from
1298:are restaurants that specialize in
2131:International cuisine : Japan
1923:10.1111/j.1540-4781.1940.tb00635.x
1743:10.1111/j.1745-4603.1997.tb00100.x
1712:www.oxfordlearnersdictionaries.com
662:The Korean version of croquettes,
25:
2543:"Real Dutch kroket and bitterbal"
1100:broodje kroket in the Netherlands
909:are typically a Southern Italian
795:Germany, Austria, and Switzerland
461:A potato-filled croquette called
2170:"A Foolproof Recipe for Korokke"
2168:Washington, Bryan (2022-06-08).
1620:
1590:
1576:
1564:
1552:
298:The binder is typically a thick
245:
223:
49:
3149:Edge, John T. (26 April 2011).
3047:from the original on 2012-09-12
2515:Le grand Larousse gastronomique
1940:Le Cuisinier royal et bourgeois
1529:) and are ordered as starters.
1419:) is a particular variety of a
1264:dishes, especially filled with
654:for world's largest croquette.
165:
60:needs additional citations for
2736:polishfoodrecipes.blogspot.com
2400:Carême, Marie-Antoine (1815).
2281:Cismaru, Joanna (2019-05-31).
1802:10.15587/1729-4061.2018.150072
27:Small breaded, deep-fried food
1:
3037:"Bitterbal (Meat Croquettes)"
2818:10.1016/j.jclepro.2020.122561
2806:Journal of Cleaner Production
2680:Derek, Marta (January 2021).
2598:European Journal of Nutrition
2201:Palmer, Edwina (2016-01-01).
1571:Cylindrical potato croquettes
803:Baked croquettes from Austria
475:and is usually served with a
346:. Sweet croquettes may use a
334:, which may be combined with
2993:(First ed.). New York.
2714:"Recipe - Polish Croquettes"
1991:Ude, Louis Eustache (1822).
1677: – Meat and cheese dish
756:, using ingredients such as
507:bun. Meat croquettes called
2781:"Making Spanish Croquettes"
2476:10.1007/978-3-030-55736-2_5
2389:(in French). E. Flammarion.
2073:Yusuf, Munif (2018-06-29).
1911:The Modern Language Journal
1853:"Eat this Word: Croquettes"
1521:and a mixture of cheese or
1234:
897:cuisine they are made from
4303:
3465:Sweetened potato casserole
2882:White, Keri (2023-02-20).
2611:10.1007/s00394-020-02436-5
2561:Het volkomen krokettenboek
1731:Journal of Texture Studies
612:(とんかつ) sauce. Cylindrical
467:, which originated in the
413:, and can be served as an
350:binder and be filled with
34:. For the comic book, see
29:
3257:10.1016/j.nut.2020.110746
3199:10.1017/S1368980017002099
2926:"Definition of CROQUETTE"
2884:"Basque-Style Croquettes"
2407:(in French). J. G. Dentu.
2213:10.1163/9789004269378_004
1955:Phillips, Edward (1720).
1223:
688:is sometimes filled with
393:binds a filling of meat,
218:
154:
4262:Meat and potatoes dishes
3415:Pâté aux pommes de terre
1997:. J. Ebers. p. 208.
1976:La cuisinière bourgeoise
1888:Oxford Companion to Food
1636:List of deep fried foods
1441:sauce (locally known as
369:is French, derived from
3186:Public Health Nutrition
2930:www.merriam-webster.com
2518:(in French). Larousse.
2095:(inactive 2024-04-24).
2031:www.goaholidayhomes.com
1086:, is often served with
879:crocchette di melanzane
867:(known in the South as
438:Aloo tikki served with
2960:on September 26, 2008.
2338:La Prensa Latina Media
1857:James Beard Foundation
1826:Larousse gastronomique
1445:), breaded with stale
1214:The widespread minced
1132:
1106:
1101:
1044:, and with names like
996:
860:
804:
592:
549:, and sometimes meat.
458:
161:Cylindrical croquettes
3848:Pan- or griddle-fried
3712:Sandwiches and wraps
2859:"Seductive croquetas"
2013:indianfoodforever.com
1690:– Italian snack foods
1641:List of potato dishes
1130:
1096:
1060:(made with beef) and
991:
849:
802:
652:Guinness World Record
588:
513:are made with minced
471:, is very popular in
437:
3380:Jansson's temptation
2755:www.gastronomias.com
2443:on November 11, 2022
2128:Hara, Reiko (2006).
2092:10.7454/irhs.v1i1.50
2027:"Prepare croquettes"
2015:. 25 September 2019.
1500:, and served with a
718:Kroketten/croquettes
680:(잡채) ingredients or
569:, introduced during
283:. It is served as a
229:Media: Croquette
69:improve this article
4035:Brændende kærlighed
3748:Triple-cooked chips
3546:Papa a la Huancaína
3375:Hasselback potatoes
2976:thelatinkitchen.com
2863:The Critic Magazine
2283:"Potato Croquettes"
1675:Chicken cordon bleu
1559:Circular croquettes
1403:, and black beans.
1335:, cornmeal (called
850:A plate containing
807:The German word is
571:Dutch colonial rule
469:Indian subcontinent
151:
3875:Lyonnaise potatoes
3716:California burrito
3666:Chili cheese fries
3450:Potatoes au gratin
3155:The New York Times
2786:The New York Times
2699:10.3390/su13041687
2312:The Brussels Times
2174:The New York Times
1936:François Massialot
1823:Prosper Montagné,
1795:(11 (96)): 77–82.
1369:Dominican Republic
1278:, wild mushrooms,
1235:kotleta rublennaya
1133:
1102:
997:
993:Rundvleeskroketten
861:
834:, they are called
805:
634:. They are called
593:
459:
391:François Massialot
38:For the film, see
30:For the game, see
4257:French inventions
4229:
4228:
4085:Mince and tatties
4070:Hachis Parmentier
4006:
4005:
3855:Bubble and squeak
3661:Carne asada fries
3506:Bryndzové halušky
3425:Pommes boulangère
3405:Lancashire hotpot
3370:Gratin dauphinois
3192:(17): 3145–3150.
3120:on July 22, 2012.
3000:978-1-250-03608-7
2912:recetasgratis.net
2549:. 9 January 2006.
2525:978-2-03-594805-2
2512:Larousse (2017).
2485:978-3-030-55736-2
2423:ESSEN UND TRINKEN
2260:KBS, Busan (2005)
2222:978-90-04-26937-8
2141:978-1-4441-6547-0
1527:sweet chili sauce
1417:croqueta de jaiba
1232:
1224:котлета рубленная
941:rice and saffron
559:recipes Indonesia
237:
236:
145:
144:
137:
119:
16:(Redirected from
4294:
4247:Deep fried foods
4065:Duchess potatoes
4025:Bangers and mash
3942:Spanish omelette
3890:Potatoes O'Brien
3774:Pommes soufflées
3757:Other deep-fried
3693:Halal snack pack
3644:
3556:Papas chorreadas
3484:Boiled or stewed
3365:Funeral potatoes
3360:Fondant potatoes
3343:Baked or roasted
3329:
3322:
3315:
3306:
3301:
3285:
3284:
3236:
3230:
3229:
3219:
3201:
3177:
3171:
3165:
3159:
3158:
3146:
3140:
3139:
3138:on May 12, 2008.
3134:. Archived from
3128:
3122:
3121:
3116:. Archived from
3110:
3104:
3103:
3101:
3100:
3091:. Archived from
3081:
3075:
3074:
3063:
3057:
3056:
3054:
3052:
3043:. 9 April 2021.
3033:
3027:
3026:
3020:
3012:
2986:
2980:
2979:
2972:"Ham Croquettes"
2968:
2962:
2961:
2956:. Archived from
2946:
2940:
2939:
2937:
2936:
2922:
2916:
2915:
2904:
2898:
2897:
2895:
2894:
2879:
2873:
2872:
2870:
2869:
2854:
2848:
2847:
2829:
2797:
2791:
2790:
2776:
2770:
2765:
2759:
2758:
2746:
2740:
2739:
2728:
2722:
2721:
2710:
2704:
2703:
2701:
2677:
2671:
2670:
2668:
2667:
2658:. Archived from
2648:
2642:
2641:
2631:
2613:
2604:(5): 2567–2580.
2588:
2582:
2581:
2570:
2564:
2557:
2551:
2550:
2539:
2530:
2529:
2509:
2503:
2502:
2501:
2500:
2459:
2453:
2452:
2450:
2448:
2433:
2427:
2426:
2415:
2409:
2408:
2397:
2391:
2390:
2380:
2374:
2373:
2371:
2370:
2361:. Archived from
2355:
2349:
2348:
2346:
2345:
2330:
2324:
2323:
2321:
2320:
2303:
2297:
2296:
2294:
2293:
2278:
2272:
2258:
2252:
2251:
2249:
2248:
2243:. 18 August 2022
2233:
2227:
2226:
2198:
2192:
2191:
2189:
2188:
2165:
2154:
2153:
2125:
2119:
2118:
2112:
2104:
2094:
2070:
2064:
2063:
2052:
2046:
2045:
2043:
2042:
2033:. Archived from
2023:
2017:
2016:
2005:
1999:
1998:
1988:
1982:
1969:
1963:
1962:
1952:
1946:
1933:
1927:
1926:
1902:
1896:
1880:
1869:
1868:
1866:
1864:
1849:
1843:
1821:
1815:
1814:
1804:
1780:
1774:
1773:
1761:
1755:
1754:
1722:
1716:
1715:
1704:
1680:
1630:
1625:
1624:
1594:
1584:Croquetas fritas
1580:
1568:
1556:
1451:prolate spheroid
1244:Pozharsky cutlet
1237:
1227:
1225:
1109:
1062:kalfsvleeskroket
962:polpette di riso
913:, ubiquitous at
648:Assabu, Hokkaido
274:
273:
270:
269:
266:
263:
260:
257:
254:
251:
227:
177:Main ingredients
159:
152:
150:
140:
133:
129:
126:
120:
118:
77:
53:
45:
40:Croquette (film)
21:
4302:
4301:
4297:
4296:
4295:
4293:
4292:
4291:
4232:
4231:
4230:
4225:
4184:
4153:
4130:
4109:
4075:Himmel und Erde
4002:
3956:
3895:Potato pancakes
3843:
3817:Pommes dauphine
3791:Potato doughnut
3752:
3633:
3605:
3551:Papas arrugadas
3479:
3338:
3333:
3299:
3293:
3288:
3238:
3237:
3233:
3179:
3178:
3174:
3166:
3162:
3148:
3147:
3143:
3130:
3129:
3125:
3112:
3111:
3107:
3098:
3096:
3083:
3082:
3078:
3065:
3064:
3060:
3050:
3048:
3035:
3034:
3030:
3013:
3001:
2988:
2987:
2983:
2970:
2969:
2965:
2954:allbusiness.com
2948:
2947:
2943:
2934:
2932:
2924:
2923:
2919:
2906:
2905:
2901:
2892:
2890:
2888:Jewish Exponent
2881:
2880:
2876:
2867:
2865:
2856:
2855:
2851:
2799:
2798:
2794:
2778:
2777:
2773:
2766:
2762:
2748:
2747:
2743:
2738:. 16 July 2007.
2730:
2729:
2725:
2712:
2711:
2707:
2679:
2678:
2674:
2665:
2663:
2650:
2649:
2645:
2590:
2589:
2585:
2572:
2571:
2567:
2558:
2554:
2541:
2540:
2533:
2526:
2511:
2510:
2506:
2498:
2496:
2486:
2461:
2460:
2456:
2446:
2444:
2435:
2434:
2430:
2425:. 19 July 2021.
2417:
2416:
2412:
2399:
2398:
2394:
2382:
2381:
2377:
2368:
2366:
2357:
2356:
2352:
2343:
2341:
2332:
2331:
2327:
2318:
2316:
2315:. 6 August 2021
2305:
2304:
2300:
2291:
2289:
2280:
2279:
2275:
2259:
2255:
2246:
2244:
2235:
2234:
2230:
2223:
2200:
2199:
2195:
2186:
2184:
2167:
2166:
2157:
2142:
2127:
2126:
2122:
2105:
2072:
2071:
2067:
2054:
2053:
2049:
2040:
2038:
2037:on 30 July 2011
2025:
2024:
2020:
2007:
2006:
2002:
1994:The French Cook
1990:
1989:
1985:
1970:
1966:
1954:
1953:
1949:
1942:, Paris, 1693,
1934:
1930:
1904:
1903:
1899:
1881:
1872:
1862:
1860:
1851:
1850:
1846:
1822:
1818:
1782:
1781:
1777:
1763:
1762:
1758:
1724:
1723:
1719:
1706:
1705:
1701:
1697:
1678:
1626:
1619:
1616:
1609:
1595:
1586:
1581:
1572:
1569:
1560:
1557:
1548:
1535:
1510:
1486:
1468:
1463:
1423:croquette from
1409:
1397:
1392:
1383:
1371:
1359:
1321:
1316:
1308:
1252:
1212:
1161:
1125:
1058:rundvleeskroket
1016:tongue-in-cheek
986:
984:The Netherlands
978:
844:
821:
797:
746:
722:mashed potatoes
715:
710:
660:
583:
555:
540:
531:
432:
427:
383:
363:
308:mashed potatoes
248:
244:
233:
201:mashed potatoes
167:Region or state
162:
148:
141:
130:
124:
121:
78:
76:
66:
54:
43:
28:
23:
22:
15:
12:
11:
5:
4300:
4298:
4290:
4289:
4284:
4279:
4274:
4269:
4264:
4259:
4254:
4249:
4244:
4234:
4233:
4227:
4226:
4224:
4223:
4218:
4213:
4208:
4203:
4198:
4192:
4190:
4186:
4185:
4183:
4182:
4177:
4172:
4167:
4161:
4159:
4155:
4154:
4152:
4151:
4146:
4140:
4138:
4132:
4131:
4129:
4128:
4126:Shepherd's pie
4123:
4117:
4115:
4111:
4110:
4108:
4107:
4102:
4097:
4092:
4087:
4082:
4077:
4072:
4067:
4062:
4057:
4052:
4047:
4042:
4037:
4032:
4027:
4022:
4016:
4014:
4008:
4007:
4004:
4003:
4001:
4000:
3995:
3990:
3985:
3980:
3975:
3970:
3964:
3962:
3961:Other or mixed
3958:
3957:
3955:
3954:
3949:
3944:
3939:
3934:
3929:
3928:
3927:
3922:
3917:
3912:
3907:
3902:
3892:
3887:
3885:Patatas bravas
3882:
3877:
3872:
3867:
3862:
3857:
3851:
3849:
3845:
3844:
3842:
3841:
3839:Tornado potato
3836:
3831:
3830:
3829:
3824:
3819:
3814:
3809:
3804:
3793:
3788:
3787:
3786:
3784:Crisp sandwich
3776:
3771:
3766:
3764:Kripik kentang
3760:
3758:
3754:
3753:
3751:
3750:
3745:
3740:
3735:
3734:
3733:
3728:
3723:
3718:
3710:
3705:
3700:
3695:
3690:
3685:
3680:
3679:
3678:
3673:
3668:
3663:
3652:
3650:
3641:
3635:
3634:
3632:
3631:
3626:
3621:
3615:
3613:
3607:
3606:
3604:
3603:
3598:
3593:
3588:
3583:
3578:
3573:
3568:
3563:
3558:
3553:
3548:
3543:
3538:
3533:
3528:
3523:
3518:
3513:
3508:
3503:
3501:Älplermagronen
3498:
3493:
3487:
3485:
3481:
3480:
3478:
3477:
3472:
3467:
3462:
3460:Rumbledethumps
3457:
3452:
3447:
3442:
3437:
3432:
3427:
3422:
3417:
3412:
3407:
3402:
3397:
3392:
3390:Kouign patatez
3387:
3382:
3377:
3372:
3367:
3362:
3357:
3352:
3346:
3344:
3340:
3339:
3334:
3332:
3331:
3324:
3317:
3309:
3303:
3302:
3292:
3291:External links
3289:
3287:
3286:
3231:
3172:
3170:Lobbymarket.es
3160:
3141:
3123:
3105:
3076:
3058:
3028:
2999:
2981:
2963:
2941:
2917:
2899:
2874:
2849:
2792:
2771:
2760:
2741:
2723:
2705:
2686:Sustainability
2672:
2643:
2583:
2565:
2552:
2531:
2524:
2504:
2484:
2454:
2428:
2410:
2392:
2375:
2350:
2325:
2298:
2273:
2267:2012-07-08 at
2253:
2228:
2221:
2193:
2155:
2140:
2120:
2065:
2047:
2018:
2000:
1983:
1964:
1947:
1928:
1917:(3): 174–180.
1897:
1870:
1859:. 25 June 2009
1844:
1816:
1775:
1756:
1717:
1698:
1696:
1693:
1692:
1691:
1681:
1672:
1666:
1660:
1654:
1648:
1646:Krokettenmotie
1643:
1638:
1632:
1631:
1615:
1612:
1611:
1610:
1596:
1589:
1587:
1582:
1575:
1573:
1570:
1563:
1561:
1558:
1551:
1547:
1544:
1534:
1531:
1509:
1506:
1485:
1482:
1467:
1464:
1462:
1459:
1425:Tampa, Florida
1408:
1405:
1396:
1393:
1391:
1388:
1382:
1379:
1370:
1367:
1358:
1355:
1320:
1317:
1315:
1312:
1307:
1306:United Kingdom
1304:
1251:
1248:
1211:
1208:
1160:
1157:
1135:Croquettes in
1124:
1121:
1107:Broodje kroket
1078:goulash kroket
985:
982:
977:
974:
947:Emilia-Romagna
843:
840:
832:cottage cheese
820:
817:
796:
793:
789:Antonin Carême
745:
742:
714:
711:
709:
706:
659:
656:
582:
579:
554:
551:
539:
536:
530:
527:
473:Northern India
431:
428:
426:
423:
382:
379:
362:
359:
330:, and various
235:
234:
232:
231:
219:
216:
215:
178:
174:
173:
168:
164:
163:
160:
143:
142:
57:
55:
48:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
4299:
4288:
4287:World cuisine
4285:
4283:
4282:Types of food
4280:
4278:
4275:
4273:
4270:
4268:
4267:Potato dishes
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4239:
4237:
4222:
4219:
4217:
4214:
4212:
4209:
4207:
4206:Kartoffelkäse
4204:
4202:
4199:
4197:
4194:
4193:
4191:
4187:
4181:
4178:
4176:
4173:
4171:
4170:Gamja-ongsimi
4168:
4166:
4163:
4162:
4160:
4156:
4150:
4147:
4145:
4144:Olivier salad
4142:
4141:
4139:
4137:
4133:
4127:
4124:
4122:
4119:
4118:
4116:
4112:
4106:
4103:
4101:
4098:
4096:
4093:
4091:
4090:Ragda pattice
4088:
4086:
4083:
4081:
4078:
4076:
4073:
4071:
4068:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4046:
4043:
4041:
4038:
4036:
4033:
4031:
4028:
4026:
4023:
4021:
4018:
4017:
4015:
4013:
4009:
3999:
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3703:Potato wedges
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3601:Szilvásgombóc
3599:
3597:
3594:
3592:
3589:
3587:
3586:Salt potatoes
3584:
3582:
3579:
3577:
3574:
3572:
3571:Poutine râpée
3569:
3567:
3564:
3562:
3561:Papet Vaudois
3559:
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3445:Potato waffle
3443:
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3337:
3336:Potato dishes
3330:
3325:
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3307:
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3137:
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3119:
3115:
3109:
3106:
3095:on 2012-10-09
3094:
3090:
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3080:
3077:
3072:
3071:matklubben.se
3068:
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2761:
2756:
2752:
2749:Alves, Jose.
2745:
2742:
2737:
2733:
2727:
2724:
2719:
2715:
2709:
2706:
2700:
2695:
2691:
2687:
2683:
2676:
2673:
2662:on 2012-10-12
2661:
2657:
2656:money.cnn.com
2653:
2647:
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2547:coquinaria.nl
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2376:
2365:on 2012-02-10
2364:
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2269:archive.today
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2019:
2014:
2010:
2004:
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1996:
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1987:
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1977:
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1968:
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1961:. J. Philips.
1960:
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1883:Alan Davidson
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1461:South America
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1326:
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1305:
1303:
1301:
1297:
1293:
1289:
1285:
1284:blood sausage
1281:
1277:
1273:
1270:, chicken or
1269:
1268:
1263:
1262:
1257:
1249:
1247:
1245:
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956:
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940:
936:
935:Roman cuisine
932:
931:
926:
922:
918:
917:
912:
908:
904:
900:
899:mashed potato
896:
892:
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794:
792:
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786:
782:
778:
773:
772:stewed meat.
771:
767:
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735:
731:
727:
723:
719:
712:
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687:
683:
682:chicken curry
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86: –
85:
81:
80:Find sources:
74:
70:
64:
63:
58:This article
56:
52:
47:
46:
41:
37:
33:
19:
4095:Skomakarlåda
4059:
3983:Batata harra
3860:German fries
3779:Potato chips
3769:Papa rellena
3743:Three-in-One
3731:Mitraillette
3726:French tacos
3698:Lomo saltado
3656:Cheese fries
3648:French fries
3624:Rewena bread
3440:Potato skins
3435:Potato scone
3430:Potato babka
3355:Baked potato
3300:(in Italian)
3248:
3244:
3234:
3189:
3185:
3175:
3163:
3154:
3144:
3136:the original
3126:
3118:the original
3108:
3097:. Retrieved
3093:the original
3088:
3079:
3070:
3061:
3049:. Retrieved
3040:
3031:
2990:
2984:
2975:
2966:
2958:the original
2953:
2944:
2933:. Retrieved
2929:
2920:
2911:
2902:
2891:. Retrieved
2887:
2877:
2866:. Retrieved
2862:
2852:
2809:
2805:
2795:
2784:
2774:
2763:
2754:
2744:
2735:
2726:
2718:foodcult.com
2717:
2708:
2689:
2685:
2675:
2664:. Retrieved
2660:the original
2655:
2646:
2601:
2597:
2586:
2577:
2568:
2560:
2559:H. van Dam:
2555:
2546:
2514:
2507:
2497:, retrieved
2467:
2457:
2447:November 11,
2445:. Retrieved
2441:the original
2431:
2422:
2413:
2402:
2395:
2385:
2378:
2367:. Retrieved
2363:the original
2353:
2342:. Retrieved
2340:. 2022-04-10
2337:
2328:
2317:. Retrieved
2310:
2301:
2290:. Retrieved
2286:
2276:
2261:
2256:
2245:. Retrieved
2240:
2231:
2203:
2196:
2185:. Retrieved
2173:
2130:
2123:
2109:cite journal
2082:
2078:
2068:
2059:
2050:
2039:. Retrieved
2035:the original
2030:
2021:
2012:
2003:
1993:
1986:
1975:
1967:
1957:
1950:
1939:
1931:
1914:
1910:
1900:
1892:
1886:
1861:. Retrieved
1856:
1847:
1839:
1824:
1819:
1792:
1788:
1778:
1769:
1765:
1759:
1737:(1): 27–46.
1734:
1730:
1720:
1711:
1702:
1657:Bitterballen
1601:
1583:
1536:
1515:
1511:
1494:llapingachos
1487:
1475:
1469:
1442:
1436:
1416:
1413:deviled crab
1410:
1398:
1384:
1372:
1360:
1336:
1322:
1309:
1299:
1296:Croqueterías
1295:
1286:), cheeses,
1279:
1265:
1259:
1255:
1254:Traditional
1253:
1213:
1203:
1199:
1195:
1191:
1177:
1174:black pepper
1167:
1163:
1162:
1134:
1112:
1104:
1103:
1081:
1077:
1069:
1061:
1057:
1053:
1049:
1045:
1039:
1030:
1026:
1004:
1001:World War II
998:
992:
979:
961:
954:
942:
928:
923:(typical of
914:
906:
882:
878:
869:
868:
864:
862:
855:
851:
835:
823:
822:
812:
808:
806:
783:or potatoes
774:
766:cream cheese
747:
726:grey shrimps
717:
716:
701:
695:
694:, pork, and
689:
685:
675:
667:
663:
661:
646:The town of
645:
642:
637:menchi katsu
635:
627:
623:
617:
613:
607:
602:
596:
594:
574:
558:
556:
541:
532:
508:
462:
460:
453:(yogurt) in
415:hors-d'œuvre
403:bread crumbs
386:
384:
374:
370:
366:
364:
356:
348:pastry cream
297:
240:
238:
131:
125:January 2012
122:
112:
105:
98:
91:
79:
67:Please help
62:verification
59:
4272:Snack foods
4216:Potato cake
4055:Cottage pie
3925:Reibekuchen
3915:Llapingacho
3865:Hash browns
3802:Batata vada
3688:Curly fries
3683:Chorrillana
3470:Tartiflette
3420:Pommes Anna
3041:Visit Aruba
2827:10902/19007
2692:(4): 1687.
2419:"Kroketten"
1651:Cuchifritos
1628:Food portal
1540:chili sauce
1519:serrano ham
1447:Cuban bread
1325:Puerto Rico
1319:Puerto Rico
1064:(made with
1054:nierbroodje
1019:urban myths
916:friggitorie
911:street food
836:túrókrokett
762:sweetbreads
672:South Korea
658:South Korea
481:West Bengal
304:brown sauce
295:worldwide.
213:brown sauce
181:Ground meat
84:"Croquette"
4242:Appetizers
4236:Categories
4211:Munini-imo
4175:Gamja-tang
4121:Homity pie
3973:Aloo chaat
3932:Pyttipanna
3905:Gamja-jeon
3870:Home fries
3834:Tater tots
3721:Chip butty
3708:Salchipapa
3591:Selat solo
3511:Carapulcra
3496:Aloo tikki
3491:Aloo gosht
3455:Rappie pie
3410:Panackelty
3350:Baeckeoffe
3251:: 110746.
3099:2011-07-02
2935:2023-03-09
2893:2023-03-09
2868:2023-03-09
2812:: 122561.
2666:2013-11-19
2578:foodlog.nl
2499:2021-04-09
2369:2012-06-18
2344:2023-03-09
2319:2023-03-09
2292:2022-09-23
2247:2023-03-09
2187:2023-03-09
2060:www.gov.lk
2041:2023-03-09
1974:(pseud.),
1772:: 163–170.
1695:References
1608:, Thailand
1606:Chiang Mai
1343:breadfruit
1292:cuttlefish
1149:sauerkraut
1141:crepe-type
1117:McDonald's
1070:satékroket
955:crocchette
943:crocchette
907:Crocchette
887:Neapolitan
883:Crocchette
875:aubergines
865:crocchette
863:In Italy,
852:crocchette
811:(singular
650:holds the
501:McDonald's
493:green peas
464:aloo tikki
336:seasonings
332:vegetables
277:deep-fried
205:vegetables
95:newspapers
18:Croquettes
4252:Fast food
4221:Potatonik
4180:Sayur sop
4060:Croquette
4050:Colcannon
3978:Aloo gobi
3738:Spice bag
3629:Wrap roti
3581:Raspeball
3531:Lobscouse
3526:Kroppkaka
3516:Cepelinai
3281:213937487
3265:0899-9007
3245:Nutrition
3208:1368-9800
3017:cite book
3009:883510935
2844:224979446
2836:0959-6526
2620:1436-6215
2494:226750085
2207:. BRILL.
2182:0362-4331
2150:778802068
2101:2477-6866
1811:1729-4061
1751:0022-4901
1602:kroketten
1455:Ybor City
1433:enchilada
1421:blue crab
1374:Dominican
1329:fry sauce
1314:Caribbean
1300:croquetas
1256:croquetas
1229:romanized
1204:croquette
1179:piri-piri
1164:Croquetes
1083:bitterbal
1035:frikandel
1031:kroketten
1027:kroketten
809:Kroketten
754:Louis XIV
666:(고로케) or
567:Indonesia
553:Indonesia
529:Sri Lanka
505:hamburger
497:goat meat
367:croquette
365:The word
361:Etymology
328:mushrooms
293:fast food
285:side dish
241:croquette
185:shellfish
149:Croquette
4100:Stamppot
4045:Clapshot
4030:Brandade
3968:Aloo pie
3952:Truffade
3920:Patatnik
3827:Vada pav
3812:Perkedel
3797:fritters
3671:Kapsalon
3576:Raclette
3566:Pitepalt
3536:Nikujaga
3273:32200267
3226:28851473
3217:10261516
3045:Archived
2638:33236180
2287:Jo Cooks
2265:Archived
1978:, 1769,
1895:, p. 229
1891:, 1999,
1842:, p. 325
1684:Arancini
1614:See also
1533:Colombia
1490:Riobamba
1401:plantain
1338:sorullos
1280:morcilla
1272:salt cod
1188:Portugal
1169:chouriço
1159:Portugal
970:pecorino
966:Parmesan
959:Calabria
951:Piedmont
939:Milanese
921:arancini
895:Sicilian
813:Krokette
777:béchamel
770:leftover
758:truffles
732:, fried
668:keuroket
609:tonkatsu
543:Japanese
485:beetroot
444:tamarind
417:or as a
395:truffles
387:croquets
338:such as
300:béchamel
209:béchamel
4201:Gnocchi
4080:Hutspot
3947:Trinxat
3795:Potato
3676:Poutine
3596:Stovies
3475:Yapchik
3400:Kugelis
3089:tbo.com
3051:9 April
2629:8275501
1863:9 March
1669:Rissole
1663:Fritter
1546:Gallery
1508:Uruguay
1504:sauce.
1498:achiote
1484:Ecuador
1477:coxinha
1438:sofrito
1431:-style
1351:cassave
1231::
1220:Russian
1184:codfish
1153:borscht
1145:cabbage
1088:mustard
1050:nasibal
1046:bamibal
976:Ireland
891:Apulian
870:crocchè
857:panelle
824:Krokett
819:Hungary
791:books.
781:velouté
734:parsley
713:Belgium
697:bulgogi
677:japchae
628:korokke
624:korokke
614:korokke
603:korokke
598:korokke
590:Korokke
419:garnish
381:Origins
375:croquet
371:croquer
316:seafood
281:breaded
275:) is a
109:scholar
36:Croket!
32:croquet
4165:Ajiaco
4149:Szałot
4136:Salads
4105:Stoemp
4020:Aligot
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3998:Tombet
3993:Samosa
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1836:413918
1834:
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1523:salmon
1502:peanut
1474:. The
1472:Brazil
1466:Brazil
1443:chilau
1395:Mexico
1349:, and
1240:turkey
1216:cutlet
1210:Russia
1200:empada
1196:pastel
1192:rissol
1137:Poland
1123:Poland
1113:kroket
1052:, and
1042:kidney
1005:kroket
999:After
937:) and
930:supplì
925:Sicily
828:nutmeg
764:, and
750:ragout
744:France
738:frites
708:Europe
702:goroke
691:kimchi
686:Goroke
664:goroke
619:ragout
575:kroket
573:. The
563:ragout
523:Kerala
515:mutton
510:kebabs
491:, and
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449:, and
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4189:Other
4158:Soups
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3910:Latke
3900:Boxty
3807:Bonda
3639:Fried
3619:Lefse
3611:Bread
3541:Ocopa
3395:Kugel
3385:Knish
3277:S2CID
2840:S2CID
2490:S2CID
2085:(1).
1980:p. 42
1972:Menon
1599:Dutch
1488:From
1429:Cuban
1381:Aruba
1362:Cuban
1276:apple
1267:jamón
1261:tapas
1250:Spain
1074:satay
1023:offal
1013:Dutch
1009:Dutch
842:Italy
785:purée
730:salad
632:Japan
581:Japan
538:China
455:India
447:sauce
430:India
389:) by
352:fruit
340:herbs
291:, or
289:snack
116:JSTOR
102:books
4114:Pies
3988:Péla
3822:Vada
3269:PMID
3261:ISSN
3222:PMID
3204:ISSN
3053:2021
3023:link
3005:OCLC
2995:ISBN
2832:ISSN
2634:PMID
2616:ISSN
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2480:ISBN
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1840:s.v.
1832:OCLC
1807:ISSN
1747:ISSN
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1347:yams
1333:taro
1288:tuna
1098:Febo
1066:veal
949:and
901:and
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854:and
748:The
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557:The
547:corn
521:and
477:stew
451:dahi
440:mint
425:Asia
407:lard
342:and
324:rice
312:meat
287:, a
189:fish
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3253:doi
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3194:doi
2822:hdl
2814:doi
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2694:doi
2624:PMC
2606:doi
2472:doi
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2209:doi
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