304:. As travelling merchants were not used to the local cuisine of other cities, these establishments were set up to serve dishes familiar to merchants from other parts of China. Such establishments were located in the entertainment districts of major cities, alongside hotels, bars, and brothels. The larger and more opulent of these establishments offered a dining experience similar to modern restaurant culture. According to a Chinese manuscript from 1126, patrons of one such establishment were greeted with a selection of pre-plated demonstration dishes which represented food options. Customers had their orders taken by a team of waiters who would then sing their orders to the kitchen and distribute the dishes in the exact order in which they had been ordered.
666:, who brings the food when it is ready. After eating, the customers then pay the bill. In some restaurants, such as those in workplaces, there are usually no waiters; the customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food establishments are also considered to be restaurants. In addition,
455:, a broth made of meat and egg which was said to restore health and vigour. The first restaurant of this kind was opened in 1765 or 1766 by Mathurin Roze de Chantoiseau on rue des Poulies, now part of the Rue de Louvre. The name of the owner is sometimes given as Boulanger. Unlike earlier eating places, it was elegantly decorated, and besides meat broth offered a menu of several other "restorative" dishes, including macaroni. Chantoiseau and other chefs took the title "traiteurs-restaurateurs". While not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices.
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meals at home and the growing number of single-parent households. It is also caused by the convenience that restaurants can afford people; the growth of restaurant popularity is also correlated with the growing length of the work day in the US, as well as the growing number of single parent households. Eating in restaurants has also become more popular with the growth of higher income households. At the same time, less expensive establishments such as fast food establishments can be quite inexpensive, making restaurant eating accessible to many.
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are due to thin profit margins of 4-5%. For comparison, however, Walmart has a 1% profit margin. As a result of these low wages, restaurant employees suffer from three times the poverty rate as other U.S. workers, and use food stamps twice as much. Restaurants are the largest employer of people of color, and rank as the second largest employer of immigrants. These workers statistically are concentrated in the lowest paying positions in the restaurant industry. In the restaurant industry, 39% of workers earn minimum wage or lower.
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422:. A cabaret, however, unlike a tavern, served food at tables with tablecloths, provided drinks with the meal, and charged by the customers' choice of dish, rather than by the pot. Cabarets were reputed to serve better food than taverns and a few, such as the Petit Maure, became well known. A few cabarets had musicians or singing, but most, until the late 19th century, were simply convivial eating places. The first
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474:, the former chef of the Count of Provence. It had mahogany tables, linen tablecloths, chandeliers, well-dressed and trained waiters, a long wine list and an extensive menu of elaborately prepared and presented dishes. Dishes on its menu included partridge with cabbage, veal chops grilled in buttered paper, and duck with turnips. This is considered to have been the "first real restaurant". According to
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396:. Cookshops were also common in European cities during the Middle Ages. These were establishments which served dishes such as pies, puddings, sauces, fish, and baked meats. Customers could either buy a ready-made meal or bring their own meat to be cooked. As only large private homes had the means for cooking, the inhabitants of European cities were significantly reliant on them.
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areas. Restaurants were typically located in populous urban areas during the 19th century and grew both in number and sophistication in the mid-century due to a more affluent middle class and to urbanization. The highest concentration of these restaurants were in the West, followed by industrial cities on the
Eastern Seaboard.
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to maintain standards for public health, such as maintaining proper hygiene and cleanliness. The most common kind of violations of inspection reports are those concerning the storage of cold food at appropriate temperatures, proper sanitation of equipment, regular hand washing and proper disposal of
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The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim
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in particular has a rich history with the development of various forms of inns and eateries, eventually to form many of the now-ubiquitous elements of the modern restaurant. As far back as the thirteenth century, French inns served a variety of food — bread, cheese, bacon, roasts, soups, and stews -
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Dining in restaurants has become increasingly popular, with the proportion of meals consumed outside the home in restaurants or institutions rising from 25% in 1950 to 46% in 1990. This is caused by factors such as the growing numbers of older people, who are often unable or unwilling to cook their
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As of 2006, there are approximately 215,000 full-service restaurants in the United States, accounting for $ 298 billion in sales, and approximately 250,000 limited-service (fast food) restaurants, accounting for $ 260 billion. Starting in 2016, Americans spent more on restaurants than groceries. In
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rate restaurants on a similar 1 to 5 star (Forbes) or diamond (AAA) scale. Three, four, and five star/diamond ratings are roughly equivalent to the
Michelin one, two, and three star ratings while one and two star ratings typically indicate more casual places to eat. In 2005, Michelin released a New
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In the 1970s, there was one restaurant for every 7,500 persons. In 2016, there were 1,000,000 restaurants; one for every 310 people. The average person eats out five to six times weekly. 3.3% of the nation's workforce is composed of restaurant workers. According to a Gallup Poll in 2016, nearly 61%
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saw the number of restaurants skyrocket. Due to the mass emigration of nobles from the country, many cooks from aristocratic households who were left unemployed went on to found new restaurants. One restaurant was started in 1791 by Méot, the former chef of the Duke of
Orleans, which offered a wine
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or wine waiter to help patrons select wines. A new route to becoming a restaurateur, rather than working one's way up through the stages, is to operate a food truck. Once a sufficient following has been obtained, a permanent restaurant site can be opened. This trend has become common in the UK and
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in 1672 at the Saint-Germain fair. By 1723 there were nearly four hundred cafés in Paris, but their menu was limited to simpler dishes or confectionaries, such as coffee, tea, chocolate (the drink; chocolate in solid state was invented only in the 19th century), ice creams, pastries, and liqueurs.
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One study of new restaurants in
Cleveland, Ohio found that 1 in 4 changed ownership or went out of business after one year, and 6 out of 10 did so after three years. (Not all changes in ownership are indicative of financial failure.) The three-year failure rate for franchises was nearly the same.
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during the Song dynasty. Restaurants catered to different styles of cuisine, price brackets, and religious requirements. Even within a single restaurant choices were available, and people ordered the entrée from written menus. An account from 1275 writes of
Hangzhou, the capital city for the last
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can be used to refer to a common
Colombian type of meal that includes meat, yuca and potatoes, which is a type of meal served at a piqueteadero. The verb form of the word piquete, piquetear, means to participate in binging, liquor drinking, and leisure activities in popular areas or open spaces.
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houses. The actual term "restaurant" did not enter into the common parlance until the following century. Prior to being referred to as "restaurants" these eating establishments assumed regional names such as "eating house" in New York City, "restorator" in Boston, or "victualling house" in other
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Tourists around the world can enjoy dining services on railway dining cars and cruise ship dining rooms, which are essentially travelling restaurants. Many railway dining services also cater to the needs of travellers by providing railway refreshment rooms at railway stations. Many cruise ships
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went into effect in 1920, restaurants offering fine dining had a hard time making ends meet because they had depended on profits from selling wine and alcoholic beverages. Replacing them were establishments offering simpler, more casual experiences such as cafeterias, roadside restaurants, and
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dominated sophisticated food service, delivering or preparing meals for the wealthy at their residences. Taverns and cabarets were limited to serving little more than roast or grilled meats. Towards the end of the seventeenth century, both inns and then traiteurs began to offer "host's tables"
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Food service regulations have historically been built around hygiene and protection of the consumer's health. However, restaurant workers face many health hazards such as long hours, low wages, minimal benefits, discrimination, high stress, and poor working conditions. Along with the COVID-19
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has a long tradition with public eateries and modern restaurant culture emerged there. In the early 19th century, traiteurs and restaurateurs became known simply as "restaurateurs". The use of the term "restaurant" for the establishment itself only became common in the 19th century.
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has also seen strong growth in recent years. According to a report by SSI Securities
Corporation, the revenue of the restaurant industry in Vietnam reached VND610 trillion in 2022, up 16% from 2021. Of that, the out-of-home market accounted for VND333.69 trillion, up 19% from 2021.
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The Indian restaurant industry is highly fragmented with more than 1.5 million outlets of which only around 3000 of them are from the organised segment. The organised segment includes quick service restaurants; casual dining; cafes; fine dining; and pubs, bars, clubs, and lounges.
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list with twenty-two choices of red wine and twenty-seven of white wine. By the end of the century there were a collection of luxury restaurants at the Grand-Palais: Huré, the
Couvert espagnol; Février; the Grotte flamande; Véry, Masse and the Café de Chartres (still open, now
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to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer. Ambitious cooks from noble households began to open more elaborate eating places. The first luxury restaurant in Paris, the La Grande
Taverne de Londres, was opened at the
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The people of
Hangzhou are very difficult to please. Hundreds of orders are given on all sides: this person wants something hot, another something cold, a third something tepid, a fourth something chilled. one wants cooked food, another raw, another chooses roast, another
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According to the legend, the first mention to a restaurant dates back to 1765 in Paris. It was located on Rue des Poulies, now Rue du Louvre, and use to serve dishes known as "restaurants". The place was run by a man named Mr. Boulanger. However, according to the
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277:. Throughout the ancient world, inns were set up alongside roads to cater to people travelling between cities, offering lodging and food. Meals were typically served at a common table to guests. However, there were no menus or options to choose from.
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has increased rapidly from 2000 to 2022. In 2000, there were about 20,000 restaurants nationwide, but by 2022, this number had increased to over 400,000 restaurants. The average annual growth rate is about 10%. The restaurant industry in
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may be also used to categorize restaurants e.g. Italian, Korean, Chinese, Japanese, Indian, French, Mexican, or Thai. The style of offering has become an important distinguishing factor in the restaurant industry e.g.
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provide a variety of dining experiences including a main restaurant, satellite restaurants, room service, speciality restaurants, cafes, bars and buffets to name a few. Some restaurants on these cruise ships require
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harmful chemicals. Simple steps can be taken to improve sanitation in restaurants. As sickness is easily spread through touch, restaurants are encouraged to regularly wipe down tables, door knobs and menus.
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reports in 2014 that, "Americans are spending $ 683.4 billion a year dining out, and they are also demanding better food quality and greater variety from restaurants to make sure their money is well spent."
3150:; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020).
415:, who could prepare meat pies and often more elaborate dishes. Municipal statutes stated that the official prices per item were to be posted at the entrance; this was the first official mention of menus.
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to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; in general the more stars awarded, the higher the prices.
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estimated restaurant sales of $ 899 billion in 2020. The association now projects that the pandemic will decrease that to $ 675 billion, a decline of $ 274 billion over their previous estimate.
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In the Western world, the concept of a restaurant as a public venue where waiting staff serve patrons food from a fixed menu is a relatively recent one, dating from the late 18th century.
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which in addition to a variety of wines offered a limited selection of simple foods such as olives, bread, cheese, stews, sausage, and porridge. The popinae were known as places for the
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with service counters have been identified throughout the town. They were concentrated along the main axis of the town and the public spaces where they were frequented by the locals.
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and publish online dining guides for the cities they serve. Some news sources provide customary reviews of restaurants, while others may provide more of a general listings service.
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Lippert, Julia; Rosing, Howard; Tendick-Matesanz, Felipe (July 2020). "The health of restaurant work: A historical and social context to the occupational health of food service".
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in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual,
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Metzner, Paul. Crescendo of the Virtuoso: Spectacle, Skill, and Self-Promotion in Paris during the Age of Revolution. Berkeley: University of California Press, c1998 1998.
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pandemic, much attention has been drawn to the prevention of community transmission in restaurants and other public settings. To reduce airborne disease transmission, the
952:, it was not until the late 18th century that establishments that provided meals without also providing lodging began to appear in major metropolitan areas in the form of
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Fully 63% of restaurants in Canada are independent brands. Chain restaurants account for the remaining 37%, and many of these are locally owned and operated franchises.
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1381:, which are meant to have more severe restrictions. Some restaurants are licensed to serve alcohol ("fully licensed"), or permit customers to "bring your own booze" (
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recommends reduced dining capacity, face masks, adequate ventilation, physical barrier instalments, disinfection, signage, and flexible leave policies for workers.
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Restaurants employed 912,100 cooks in 2013, earning an average $ 9.83 per hour. The waiting staff numbered 4,438,100 in 2012, earning an average $ 8.84 per hour.
2623:"Với 338.000 nhà hàng/café đã mở tại Việt Nam, giá trị thị trường F&B dự kiến cán mốc 720.000 tỷ đồng khi các chuỗi lớn chạy đua mở rộng thị phần quyết liệt"
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outlawed segregation based on race, color, religion, or national origin in all public accommodations engaged in interstate commerce, including restaurants.
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places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and
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of Americans across the country eat out at a restaurant once a week or more, and this percent is only predicted to increase in future years. Before the
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multi-course meal tradition, and his grandsons expanded the tradition to include speciality dishes and cutlery which matched the aesthetic of the food.
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1377:. Restaurants are often prohibited from selling alcoholic beverages without a meal by alcohol sale laws; such sale is considered to be an activity for
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1035:, restaurant varieties mirror the multitude of nationalities that arrived in the country: Japanese, Arab, German, Italian, Portuguese and many more.
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diners. When Prohibition ended in the 1930s, luxury restaurants slowly started to appear again as the economy recovered from the Great Depression.
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Jayaraman, Saru (Summer 2014). "Feeding America: Immigrants in the Restaurant Industry and Throughout the Food System Take Action for Change".
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and taverns which catered to travellers, Kaifeng's restaurants blossomed into an industry that catered to locals as well as people from other
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478:, the restaurant was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking".
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582:. Today restaurants are classified or distinguished in many different ways. The primary factor is usually the food itself e.g.
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More recently Internet sites have started up that publish both food critic reviews and popular reviews by the general public.
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In June 1786, the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorising
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At the end of the 16th century, the guild of cook-caterers (later known as "traiteurs") was given its own legal status. The
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West, Stephen H. (1997). "Playing With Food: Performance, Food, and The Aesthetics of Artificiality in The Sung and Yuan".
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to socialize. While some were confined to one standing room only, others had tables and stools and a few even had couches.
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The EU-27 has an estimated 1.6m businesses involved in 'accommodation & food services', more than 75% of which are
1060:, many indigenous, Spanish, and Chinese dishes are frequently found. Because of recent immigration from places such as
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is one of the important economic sectors, making a significant contribution to the national economy. According to the
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2395:"Nicholas deB. KATZENBACH, Acting Attorney General, et al., Appellants, v. Ollie McCLUNG, Sr., and Ollie McClung, Jr"
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1574:
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2699:"Báo cáo F&B 2022: Việt Nam đang có bao nhiêu nhà hàng/quán cafe? Người Việt chịu chi ra sao cho việc ăn hàng?"
2355:
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1489:"ce qui répare les forces, aliment ou remède fortifiant" (Marguerite d'Angoulême ds Briçonnet, volume 1, p. 70)
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The restaurants in Hangzhou also catered to many northern Chinese who had fled south from Kaifeng during the
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prepared and served by the head chef. Restaurants can require a minimum party and charge a higher flat fee.
725:
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987:
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165:", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
1937:
Triumph of the City: How Our Greatest Invention Makes Us Richer, Smarter, Greener, Healthier, and Happier
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1329:. They also reported that the number of restaurants are growing almost twice as fast as the population.
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1068:, there are many Chinese and Japanese restaurants around the country, especially in the capital city of
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The earliest modern-format "restaurants" to use that word in Paris were the establishments which served
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2677:"Doanh thu ngành F&B giữ đà tăng, dự báo vượt mốc 700.000 tỷ năm 2023 nhưng đối mặt nhiều trở ngại"
1306:
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compiles individuals' comments about restaurants but does not pass an "official" critical assessment.
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BLS, "Occupational Outlook Handbook: Food and Beverage Serving and Related Workers" (January 8, 2014)
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662:. Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are taken by a
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816:, La Grande Taverne de Londres which opened in 1782 is considered as the first Parisian restaurant.
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Bureau of Labor Statistics, "Occupational Employment and Wages, May 2013 35-2014 Cooks, Restaurant"
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615:. Beyond this, restaurants may differentiate themselves on factors including speed of service e.g.
443:), where one paid a set price to sit at a large table with other guests and eat a fixed menu meal.
233:
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896:. The 19th century also saw the appearance of new kinds of more modest restaurants, including the
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There is a direct correlation between the growth of the restaurant businesses and institutions of
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Depending on local customs, legislation and the establishment, restaurants may or may not serve
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who remove used dishes and cutlery. In finer restaurants, this may include a host or hostess, a
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2326:. Paul Freedman, Joyce E. Chaplin, Ken Albala. Berkeley: University of California Press. 2014.
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1537:(2004). "The Distribution of Bars at Pompeii: Archaeological, Spatial and Viewshed Analyses".
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United States Congress. Senate Select Committee on Nutrition and Human Needs (June 22, 1977).
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In the 1980s and 1990s the restaurant industry was revolutionized by entrepreneurs, including
482:
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reported there are 620,000 eating and drinking places in the United States, according to the
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usually eaten at a common table. Parisians could buy what was essentially take-out food from
71:. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves
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2571:"Doanh nghiệp F&B cần nắm bắt cơ hội, tận dụng công nghệ trong mùa kinh doanh cuối năm"
2323:
Food in Time and Place : the American Historical Association Companion to Food History
1118:
restaurants, often ranking them or providing information to guide consumers (type of food,
550:
340:, while it is also known that many restaurants were run by families formerly from Kaifeng.
228:
restaurants. They were most often frequented by people who lacked private kitchens. In the
193:
A public eating establishment similar to a restaurant is mentioned in a 512 BC record from
39:
6693:
6384:
6374:
6369:
6339:
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6089:
5977:
5972:
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5900:
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1839:
James Salter (2010). Life Is Meals: A Food Lover's Book of Days. Random House. pp. 70–71.
1382:
991:
793:
748:
487:
296:
establishments catered to merchants who travelled between cities. Probably growing out of
144:
51:
3394:
2201:"Revolutionary broth: the birth of the restaurant and the invention of French gastronomy"
1133:
The main competitor to the Michelin guide in Europe is the guidebook series published by
742:
352:
3167:
2394:
1432:
927:
523:
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6419:
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3192:
3151:
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1152:
1123:
753:
709:
567:
542:
536:
280:
Early eating establishments recognizable as restaurants in the modern sense emerged in
209:
72:
2984:
2967:
1385:). In some places restaurant licenses may restrict service to beer, or wine and beer.
6793:
6530:
6389:
6364:
6314:
6224:
6171:
6134:
6014:
5992:
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5391:
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5002:
4990:
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3421:
3281:
3133:
1560:
1195:
949:
717:
583:
579:
267:
194:
157:'restore to a former state' and, being the present participle of the verb, the term
68:
3386:
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920
1122:
accessibility, facilities, etc.). One of the most famous contemporary guides is the
692:
173:
115:. Restaurants vary greatly in appearance and offerings, including a wide variety of
6344:
6269:
6234:
6209:
6166:
6094:
6051:
6019:
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5915:
5905:
5797:
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5386:
5302:
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5196:
5161:
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4898:
4769:
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3520:
2285:
1823:"Un Histoire Culinaire: Careme, the Restaurant, and the Birth of Modern Gastronomy"
1169:
1134:
844:
836:
797:
768:
467:
376:. They typically served common fare of the type normally available to peasants. In
316:
281:
244:
229:
213:
205:
178:
56:
885:
493:
In 1802 the term was applied to an establishment where restorative foods, such as
3175:
3062:
2725:"Bất chấp Covid-19, doanh thu ngành F&B năm 2022 vẫn tăng 39%, đạt 610 nghìn"
2000:
1500:
6657:
6647:
6399:
6186:
6104:
6099:
6084:
5935:
5812:
5701:
5605:
5500:
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5306:
5287:
5272:
5201:
5100:
5023:
4924:
4863:
4858:
4835:
4790:
3508:
3376:
Fleury, Hélène (2007), "L'Inde en miniature à Paris. Le décor des restaurants",
2752:"Thị trường F&B vào kỳ thanh lọc, doanh nghiệp nhỏ tìm cửa ngách để tồn tại"
1231:
1176:
953:
659:
655:
632:
628:
509:
contributed significantly to the increased prevalence of restaurants in Europe.
412:
373:
369:
2931:
1458:
880:
Other restaurants that occupy a place in French history and literature include
6606:
6572:
6457:
6437:
6309:
6299:
6244:
6181:
5960:
5873:
5824:
5746:
5721:
5465:
5396:
5351:
5316:
5311:
5277:
5267:
5226:
5216:
5115:
4985:
4964:
4944:
4878:
4707:
3467:
Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America
2843:
1961:
1803:
1552:
1119:
1094:
957:
881:
865:
679:
667:
555:
408:
3413:
3183:
3117:
2341:
6354:
6284:
6254:
6239:
6229:
5600:
5455:
5401:
5356:
5191:
5033:
5028:
4969:
4805:
4800:
4687:
4677:
3481:
2804:
1973:
1517:"Take-out restaurants existed in ancient Rome and were called "thermopolia""
1234:
units in Canada, or 26.4 units per 10,000 Canadians. By segment, there are:
1214:
935:
901:
729:
705:
651:
616:
348:
297:
259:
225:
128:
64:
5211:
4780:
3201:
3125:
1978:
Ortolong: site of the Centre National des Resources Textuelles et Lexicales
1086:
185:
3539:
3017:
2954:
Jiaxi Lu, "Consumer Reports: McDonald's burger ranked worst in the U.S.,"
2321:
6515:
6414:
6294:
6274:
6114:
6109:
5536:
5411:
5381:
5346:
5231:
4785:
4712:
4201:
2724:
940:
575:
559:
419:
368:
where food was served alongside alcoholic beverages were common into the
334:
312:
293:
289:
255:
162:
108:
104:
96:
17:
6249:
5675:
5556:
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5071:
5061:
5057:
5038:
4810:
4737:
3550:
3332:
3109:
3091:
3089:
2001:"Abolish restaurants: A worker's critique of the food service industry"
1294:
1289:
1281:
1199:
1098:
897:
760:
741:"Chef's table" redirects here. For the Netflix documentary series, see
612:
595:
587:
528:
423:
389:
357:
285:
240:
116:
76:
3503:
823:, written by Grimod de La Reyniére, was published in 1804. During the
6359:
6349:
6161:
6124:
6039:
5573:
5505:
5366:
5181:
5140:
5120:
5075:
4843:
4727:
4722:
4717:
4697:
2968:"Traditional Models of Healthy Eating: Alternatives to 'techno-food'"
1758:
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
1115:
1032:
832:
804:
721:
663:
647:
608:
554:
Restaurant Basilica at the shoreline of Kellosaarenranta by night in
399:
365:
251:
198:
47:, United States, which is a high-end luxury restaurant establishment.
3324:
1137:. Its ratings are on a scale of 1 to 20, with 20 being the highest.
670:
are another popular option for people who want quick food service.
627:
have become big players in the restaurant industry and may include
284:
China during the 11th and 12th centuries. In large cities, such as
224:. These establishments were somewhat similar in function to modern
6601:
6540:
6146:
6129:
5568:
5376:
5361:
5166:
5135:
5130:
4825:
4795:
4732:
4702:
4672:
3243:
A History of the Food of Paris: From Roast Mammoth to Steak Frites
1305:
1218:
1205:
1189:
1139:
1085:
1065:
1061:
926:
864:
788:
747:
643:
604:
600:
591:
549:
541:
522:
502:
452:
427:
385:
377:
344:
221:
184:
172:
100:
92:
50:
38:
3152:"How can airborne transmission of COVID-19 indoors be minimised?"
2466:"Restaurant industry estimates $ 225B in losses from coronavirus"
835:. In the middle of the century, Balzac's characters moved to the
631:, casual dining, contemporary casual, family style, fast casual,
5578:
5546:
5480:
5241:
5090:
4775:
4658:
3283:
Daily Life in China on the Eve of the Mongol Invasion, 1250–1276
1069:
1057:
701:
217:
88:
5648:
4631:
3554:
2521:"Business economy – size class analysis – Statistics Explained"
6141:
5470:
1723:
1721:
1719:
1168:
York City guide, its first for the United States. The popular
274:
2650:"Việt Nam có hơn 300.000 nhà hàng và quán cà phê | TheLEADER"
1365:
In many countries, restaurants are subject to inspections by
143:
The word derives from the early 19th century, taken from the
3218:. Centers for Disease Control and Prevention. April 30, 2020
2310:, Digital Collections, University of Nevada Las Vegas, 2018
5644:
2439:"Americans' Dining-Out Frequency Little Changed From 2008"
635:, concession stands, food trucks, pop-up restaurants, and
347:, a restaurant culture emerged in the 16th century out of
3037:
Essential Microbiology and Hygiene for Food Professionals
1783:
1781:
1779:
1777:
1775:
1773:
720:
to serve food, beverages and alcoholic drinks, including
4627:
1740:
1738:
1736:
3378:
Diasporas indiennes dans la ville. Hommes et migrations
3245:. Big City Food Biographies. Rowman & Littlefield.
2907:
Cornell Hotel & Restaurant Administration Quarterly
2872:"Thanks to Wall St., There May Be Too Many Restaurants"
3369:
Dishing It Out: In Search of the Restaurant Experience
700:, meaning "to restore". Professional cooks are called
5916:
MICE (Meetings, Incentives, Conferences, Exhibitions)
3492:
3402:
Cornell Hotel and Restaurant Administration Quarterly
2490:
Diccionario Comentado Del Español; Actual en Colombia
2905:, April 16, 2007. Cites an article by H.G. Parsa in
704:, with there being various finer distinctions (e.g.
364:
In Europe, inns which offered food and lodgings and
6666:
6620:
6571:
6466:
6428:
6202:
6060:
5682:
5519:
5443:
5410:
5325:
5240:
5154:
5016:
4978:
4912:
4834:
4746:
4665:
4592:
4494:
4215:
4194:
4028:
3915:
3743:
3658:
3592:
3389:. (University of North Carolina Press; 2011) 384 pp
2075:. Vol. 298. John Wiley and Sons. p. 162.
923:
List of the oldest restaurants in the United States
767:and special guests. Patrons may be served a themed
273:Another early forerunner of the restaurant was the
6541:World Federation of Travel Journalists and Writers
6486:American Hotel & Lodging Educational Institute
3448:The Restaurant: A 2,000-Year History of Dining Out
3280:
3061:
1907:Paul H. Freedman; Professor Paul Freedman (2007).
388:. In England, they typically served foods such as
27:Single establishment that prepares and serves food
2999:
2997:
2995:
2501:CRFA's Provincial InfoStats and Statistics Canada
1913:. University of California Press. pp. 305–.
1798:
1796:
1101:, rated 3 stars in the Michelin guide, and named
3216:"Communities, Schools, Workplaces, & Events"
2778:"Thị trường F&B năm 2022 có nhiều điểm sáng"
2175:Walt Disney World & Orlando For Dummies 2008
1613:
1611:
1609:
642:Restaurants range from inexpensive and informal
1880:Jean Anthelme Brillat-Savarin (April 5, 2012).
892:, opened in 1898, was made famous by its chef,
827:period, the most celebrated restaurant was the
326:
4415:San Francisco Bay Area and Northern California
2510:ReCount/NPD Group and CRFA's Foodservice Facts
1642:"When Did People Start Eating in Restaurants?"
1473:"Conjugaison de restaurer - WordReference.com"
904:featured beer and was made popular during the
5660:
4643:
3566:
2870:Abrams, Rachel; Gebeloff (October 31, 2017).
1163:(previously the Mobil travel guides) and the
982:, 379 U.S. 294 (1964), was a decision of the
204:A forerunner of the modern restaurant is the
161:may have been used in 1507 as a "restorative
87:is an establishment that prepares and serves
8:
3395:"Economics and the Origin of the Restaurant"
2145:Ford, Elise Hartman; Clark, Colleen (2006).
1657:
1655:
1175:Nearly all major American newspapers employ
189:Service counter of a thermopolium in Pompeii
148:
2805:"Thị trường F&B tăng tốc mạnh sau dịch"
2256:"Who Invented the First Modern Restaurant?"
2226:"Who Invented the First Modern Restaurant?"
1126:series of guides which accord one to three
6633:Impact of the COVID-19 pandemic on tourism
5667:
5653:
5645:
4650:
4636:
4628:
4212:
3655:
3573:
3559:
3551:
2286:"Dîner des Trois Empereurs le 4 juin 1867"
1940:. Penguin Publishing Group. pp. 88–.
1727:
1635:
1633:
728:to welcome customers and seat them, and a
6736:UNESCO Intangible Cultural Heritage Lists
6536:Travel and Tourism Competitiveness Report
3191:
2983:
2102:. Vol. 627. Frommer's. p. 123.
1396:Centre for Disease Control and Prevention
759:A chef's table is a table located in the
2199:Louisgrand, Nathalie (August 25, 2021).
2121:
2119:
2048:"Beginner's guide to dining on a cruise"
505:and societal changes resulting from the
135:, to high-priced luxury establishments.
3499:
3287:. Stanford: Stanford University Press.
3098:American Journal of Industrial Medicine
2830:2006 U.S. Industry & Market Outlook
2370:"Civil Rights Act of 1964: P.L. 88-352"
2072:Frommer's Washington, D.C. 2007, Part 3
1424:
1002:in restaurants as this was a burden to
839:, which in 1867 also hosted the famous
232:, they were popular among residents of
6481:American Hotel and Lodging Association
2803:VTV, BAO DIEN TU (February 22, 2023).
2347:
1886:. Courier Corporation. pp. 226–.
1787:
1744:
1697:
1685:
1661:
1217:cellar and current beer restaurant in
690:A restaurant's proprietor is called a
197:. It served only one dish, a plate of
103:are generally served and eaten on the
6526:South-East Asian Tourism Organisation
3890:U.S. restaurant districts and streets
3432:, Boston : Cahners Books, 1974.
2096:Blackwell, Elizabeth Canning (2008).
752:Chef's table at Marcus restaurant in
43:The dining room of the Via Sophia in
7:
6764:
5629:
1934:Edward Glaeser (February 10, 2011).
1673:
1581:. University of Kent. July 15, 2016.
1286:General Statistics Office of Vietnam
696:, this derives from the French verb
6774:
4360:Los Angeles and Southern California
3393:Kiefer, Nicholas M. (August 2002).
3064:The Only Wine Book You'll Ever Need
2151:. ASDavis Media Group. p. 25.
1618:Mealey, Lorri (December 13, 2018).
938:was made internationally famous by
819:The first restaurant guide, called
6220:Destination marketing organization
4617:Owned or operated by Gordon Ramsay
3345:UNLV Libraries Digital Collections
3313:Harvard Journal of Asiatic Studies
2597:"Ẩm thực Việt bản sắc và hội nhập"
2464:Gangitano, Alex (March 18, 2020).
2126:Brown, Monique R. (January 2000).
1760:(Harvard University Press, 2001),
1505:. U.S. Government Printing Office.
1241:34,629 limited-service restaurants
831:, frequented by the characters of
716:and cafeterias) will have various
380:, such establishments were called
216:that sold and served ready-to-eat
107:, but many restaurants also offer
25:
6704:Convention and exhibition centers
5584:Lists of food and beverage topics
3450:. New York, NY: Diversion Books.
3430:The Hotel and Restaurant Business
3380:(Number 1268–1269, 2007): 168–73.
3262:Histoire et dictionnaire de Paris
2731:(in Vietnamese). January 30, 2023
2399:LII / Legal Information Institute
1827:Texas State University-San Marcos
990:acted within its power under the
418:Taverns also served food, as did
6773:
6763:
6754:
6753:
6699:Cities by international visitors
6558:World Travel and Tourism Council
5628:
5619:
5618:
3751:Restaurant districts and streets
3538:
3526:
3514:
3502:
3480:
3347:. University of Nevada Las Vegas
2842:Phillips, Matt (June 16, 2016).
2492:. 3rd edition. by Ramiro Montoya
2262:. March 13, 2015. Archived from
2232:. March 13, 2015. Archived from
1859:"The New Larousse Gastronomique"
1575:"Visiting a Bar in Ancient Rome"
1244:741 contract and social caterers
712:). Most restaurants (other than
123:models ranging from inexpensive
6741:World Heritage Sites by country
6521:Pacific Asia Travel Association
4207:The World's 50 Best Restaurants
3304:The Invention of the Restaurant
3060:Danny May; Andy Sharpe (2004).
2750:An, Hoàng (November 24, 2023).
2675:Ánh, Tuyết (January 18, 2023).
2417:National Restaurant Association
1861:. Éditions Larousse. p. 97
1821:Constantine, Wyatt (May 2012).
1593:A Companion to the Roman Empire
1502:Diet Related to Killer Diseases
1288:, the number of restaurants in
1238:38,797 full-service restaurants
1016:National Restaurant Association
499:"établissement de restaurateur"
6496:Caribbean Tourism Organization
6120:Hospitality management studies
6025:Visiting friends and relatives
4005:Submarine sandwich restaurants
3341:"Early Restaurants in America"
2972:Journal of Nutrition Education
2697:VCCorp.vn (January 17, 2023).
2621:VCCorp.vn (January 18, 2023).
2304:"Early Restaurants in America"
1711:A History of Cooks and Cooking
861:Exposition Universelle in 1867
763:of a restaurant, reserved for
1:
6582:Akwaaba African Travel Market
6506:Historical Archive on Tourism
2985:10.1016/s0022-3182(12)80898-3
2899:"The Restaurant Failure Myth"
2026:. Laurence King. p. 13.
497:, a meat broth, were served (
6653:Tourism improvement district
3176:10.1016/j.envint.2020.105832
2178:. For Dummies. p. 157.
2128:"Host your own chef's table"
2069:Ford, Elise Hartman (2006).
1540:Journal of Roman Archaeology
1261:small and medium enterprises
1230:There are 86,915 commercial
1103:Best Restaurant in the World
470:at the beginning of 1786 by
319:which served the burgeoning
5596:Outline of food preparation
1640:Roos, Dave (May 18, 2020).
1620:"History of the Restaurant"
1327:Bureau of Labour Statistics
1280:The restaurant industry in
501:). The closure of culinary
59:, which is a restaurant in
32:Restaurant (disambiguation)
6826:
6546:World Tourism Organization
6501:European Travel Commission
3307:. Harvard University Press
3301:Spang, Rebecca L. (2000),
2172:Miller, Laura Lea (2007).
1999:Steven (October 1, 2006).
1910:Food: The History of Taste
1624:The Balance Small Business
1433:"Definition of RESTAURANT"
1159:In the United States, the
1079:
996:United States Constitution
920:
740:
516:
29:
6749:
5614:
3373:(London: Reaktion, 2011).
3156:Environment International
2525:Epp.eurostat.ec.europa.eu
2050:. Cruiseable. May 7, 2014
1962:Crescendo of the Virtuoso
1595:. John Wiley & Sons.
1591:Potter, David S. (2008).
1553:10.1017/S104775940000831X
1211:Gunpowder Cellar of Tartu
1149:Pocantico Hills, New York
6628:Heritage commodification
6476:American Bus Association
4996:Eating utensil etiquette
4542:Irish-themed restaurants
3414:10.1177/0010880402434006
3279:Gernet, Jacques (1962).
3241:Chevallier, Jim (2018).
2918:Miller, "Failure Myth",
2909:, published August 2005.
2308:Menus: the art of dining
2148:D.C. night + day, Part 3
1213:, a former 18th-century
1145:Blue Hill at Stone Barns
974:Civil Rights Act of 1964
250:The Romans also had the
201:, wildfowl, and onions.
3963:Ice cream parlor chains
3948:Frozen yogurt companies
3260:Fierro, Alfred (1996).
3068:. Adams Media. p.
2966:Nestle, Marion (1994).
2756:Tạp chí Kinh tế Sài Gòn
2550:SMERGERS Industry Watch
1883:The Physiology of Taste
1808:Encyclopedia Britannica
875:Pierre-Georges Jeanniot
6805:Restaurant terminology
6551:World Tourism rankings
6491:BEST Education Network
4884:Service à la française
3545:Business and economics
3485:Quotations related to
3464:Whitaker, Jan (2002),
2844:"No one cooks anymore"
2354:: CS1 maint: others (
2099:Frommer's Chicago 2009
1974:"Etymology of Cabaret"
1315:
1312:Delmonico's Restaurant
1222:
1203:
1156:
1111:
945:
877:
821:Almanach des Gourmands
814:Larousse Gastronomique
801:
756:
563:
547:
546:Pizza truck in Midtown
539:
331:
309:theatrical stage drama
208:, an establishment in
190:
182:
149:
113:food delivery services
80:
48:
6587:Arabian Travel Market
4759:Apéritif and digestif
3470:. St. Martin's Press.
3428:Lundberg, Donald E.,
3031:Sibel Roller (2012).
3018:10.1353/sor.2014.0019
2546:"Restaurant Industry"
2022:Bethan Ryder (2004).
1461:on November 12, 2020.
1314:, New York City, 1902
1309:
1247:6,749 drinking places
1209:
1193:
1143:
1089:
1000:racial discrimination
979:Katzenbach v. McClung
930:
906:1867 Paris Exposition
868:
841:Three Emperors Dinner
792:
751:
736:
714:fast food restaurants
678:and operate specific
553:
545:
526:
507:Industrial Revolution
481:The aftermath of the
338:invasion of the 1120s
324:half of the dynasty:
321:merchant middle class
188:
176:
125:fast-food restaurants
54:
42:
6810:Culinary terminology
6597:Festival del Viaggio
6563:World Travel Monitor
6215:Convention (meeting)
6062:Hospitality industry
5430:Online food ordering
4020:Vegetarian and vegan
3880:United States chains
2849:Quartz (publication)
2266:on February 24, 2021
2236:on February 24, 2021
1523:. November 26, 2017.
1413:Lists of restaurants
1389:Occupational hazards
888:. The restaurant of
625:automated restaurant
594:. The origin of the
519:Types of restaurants
513:Types of restaurants
472:Antoine Beauvilliers
153:'provide meat for',
30:For other uses, see
6674:Adjectival tourisms
6592:Cruise of the Kings
6511:Life Beyond Tourism
6290:Roadside attraction
5043:Korean table d'hôte
4854:Conveyor belt sushi
4320:Hong Kong and Macau
3366:Appelbaum, Robert,
3168:2020EnInt.14205832M
1547:: 371–384 (374f.).
1535:Ellis, Steven J. R.
1375:alcoholic beverages
1161:Forbes Travel Guide
1004:interstate commerce
869:Garden café of the
409:roasted meat dishes
55:The dining room of
6731:Passenger airlines
6638:Impacts of tourism
6468:Trade associations
6443:Outdoor literature
6335:Tourist attraction
6280:Perpetual traveler
5435:Virtual restaurant
5258:Blue-plate special
4889:Service à la russe
4869:Full-course dinner
4225:3-star restaurants
3933:Coffeehouse chains
3830:Philippines chains
3264:. Robert Laffont.
3110:10.1002/ajim.23112
2877:The New York Times
2832:by Barnes Reports.
2445:. January 11, 2017
1857:Prosper Montagné.
1756:Rebecca L. Spang,
1408:Cosplay restaurant
1322:The New York Times
1316:
1223:
1204:
1157:
1114:Restaurant guides
1112:
946:
878:
825:French Restoration
802:
796:restaurant at the
757:
676:table reservations
572:Christopher Bodker
564:
548:
540:
351:. Tea house owner
191:
183:
133:family restaurants
81:
49:
6787:
6786:
6612:World Tourism Day
6430:Travel literature
6395:Travel technology
6320:Tourism geography
6080:Convention center
6070:Bed and breakfast
5931:Recreational drug
5642:
5641:
5207:Instant breakfast
5187:Emergency rations
4935:Food presentation
4904:Table reservation
4625:
4624:
4572:Defunct fast-food
4557:Restaurant chains
4490:
4489:
4141:Pacific Northwest
3739:
3738:
3383:Haley, Andrew P.
3294:978-0-8047-0720-6
2413:"Total U.S. Jobs"
2333:978-0-520-95934-7
2185:978-0-470-13470-2
2158:978-0-9766013-4-0
2109:978-0-470-37371-2
2082:978-0-470-03849-9
2024:Restaurant Design
1947:978-1-101-47567-6
1920:978-0-520-25476-3
1893:978-0-486-14302-6
1766:978-0-674-00685-0
1730:, pp. 67–80.
1709:Symons, Michael:
1601:978-1-4051-7826-6
1477:wordreference.com
1367:health inspectors
1082:Restaurant rating
1012:COVID-19 pandemic
894:Auguste Escoffier
857:Otto von Bismarck
849:Tsar Alexander II
829:Rocher de Cancale
637:ghost restaurants
621:Theme restaurants
483:French Revolution
16:(Redirected from
6817:
6777:
6776:
6767:
6766:
6757:
6756:
6453:Travel magazines
6448:Tourism journals
6380:Travel insurance
6325:Tourism minister
6305:Tour bus service
5669:
5662:
5655:
5646:
5632:
5631:
5622:
5621:
5591:Meal preparation
5263:Combination meal
5172:Convenience food
4821:Meal replacement
4683:Second breakfast
4652:
4645:
4638:
4629:
4480:Washington, D.C.
4213:
4121:Louisiana Creole
4041:Ashkenazi Jewish
3988:Pizza franchises
3756:Australia chains
3721:Portland, Oregon
3701:Las Vegas Valley
3656:
3575:
3568:
3561:
3552:
3543:
3542:
3531:
3530:
3529:
3519:
3518:
3517:
3507:
3506:
3498:
3484:
3461:
3444:Sitwell, William
3425:
3399:
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2211:
2205:The Conversation
2196:
2190:
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2169:
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2142:
2136:
2135:
2132:Black Enterprise
2123:
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2066:
2060:
2059:
2057:
2055:
2044:
2038:
2037:
2019:
2013:
2012:
2010:
2008:
2003:. Libcom Library
1996:
1990:
1989:
1987:
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1958:
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1531:
1525:
1524:
1521:The Vintage News
1513:
1507:
1506:
1496:
1490:
1487:
1481:
1480:
1469:
1463:
1462:
1457:. Archived from
1447:
1441:
1440:
1429:
1339:Jiaxi Lu of the
986:which held that
984:US Supreme Court
932:Tom's Restaurant
890:Hotel Ritz Paris
871:Hôtel Ritz Paris
853:Kaiser Wilhelm I
686:Restaurant staff
349:local tea houses
302:regions of China
152:
45:Washington, D.C.
21:
6825:
6824:
6820:
6819:
6818:
6816:
6815:
6814:
6790:
6789:
6788:
6783:
6745:
6662:
6616:
6567:
6462:
6424:
6385:Travel medicine
6375:Travel document
6370:Travel behavior
6340:Tourist gateway
6265:Journey planner
6198:
6090:Destination spa
6056:
5727:Bicycle touring
5678:
5673:
5643:
5638:
5610:
5515:
5439:
5415:
5406:
5321:
5245:
5236:
5150:
5017:Regional styles
5012:
4974:
4930:Eating utensils
4908:
4830:
4748:
4742:
4661:
4656:
4626:
4621:
4588:
4527:Dinner theaters
4486:
4217:
4211:
4190:
4024:
3911:
3735:
3654:
3588:
3579:
3549:
3537:
3527:
3525:
3515:
3513:
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3493:
3477:
3458:
3442:
3397:
3392:
3363:
3361:Further reading
3350:
3348:
3339:
3325:10.2307/2719361
3310:
3295:
3278:
3272:
3259:
3253:
3240:
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3232:
3231:
3221:
3219:
3214:
3213:
3209:
3148:Morawska, Lidia
3146:
3145:
3141:
3095:
3094:
3087:
3080:
3059:
3058:
3054:
3047:
3030:
3029:
3025:
3006:Social Research
3003:
3002:
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2869:
2868:
2864:
2854:
2852:
2841:
2840:
2836:
2828:
2824:
2814:
2812:
2811:(in Vietnamese)
2809:BAO DIEN TU VTV
2802:
2801:
2797:
2787:
2785:
2784:(in Vietnamese)
2776:
2775:
2771:
2761:
2759:
2758:(in Vietnamese)
2749:
2748:
2744:
2734:
2732:
2723:
2722:
2718:
2708:
2706:
2705:(in Vietnamese)
2696:
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2681:
2679:
2674:
2673:
2669:
2659:
2657:
2656:(in Vietnamese)
2647:
2646:
2642:
2632:
2630:
2629:(in Vietnamese)
2620:
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2605:
2603:
2595:
2594:
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2580:
2578:
2577:(in Vietnamese)
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2110:
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2068:
2067:
2063:
2053:
2051:
2046:
2045:
2041:
2034:
2021:
2020:
2016:
2006:
2004:
1998:
1997:
1993:
1983:
1981:
1972:
1971:
1967:
1959:
1955:
1948:
1933:
1932:
1928:
1921:
1906:
1905:
1901:
1894:
1879:
1878:
1874:
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1862:
1856:
1855:
1851:
1838:
1834:
1820:
1819:
1815:
1802:
1801:
1794:
1790:, p. 1137.
1786:
1771:
1755:
1751:
1743:
1734:
1728:Chevallier 2018
1726:
1717:
1708:
1704:
1696:
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1684:
1680:
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1653:
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1498:
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1471:
1470:
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1449:
1448:
1444:
1437:Merriam-Webster
1431:
1430:
1426:
1421:
1404:
1391:
1363:
1354:
1341:Washington Post
1310:The kitchen at
1304:
1278:
1269:
1257:
1228:
1188:
1084:
1078:
1054:
1041:
1029:
1024:
992:Commerce Clause
925:
919:
914:
794:Le Grand Véfour
787:
782:
777:
746:
739:
688:
521:
515:
488:Le Grand Véfour
476:Brillat-Savarin
449:
407:, who prepared
171:
141:
35:
28:
23:
22:
15:
12:
11:
5:
6823:
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6807:
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6706:
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6686:
6681:
6676:
6670:
6668:
6664:
6663:
6661:
6660:
6655:
6650:
6645:
6643:Leakage effect
6640:
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6624:
6622:
6618:
6617:
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6614:
6609:
6604:
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6461:
6460:
6455:
6450:
6445:
6440:
6434:
6432:
6426:
6425:
6423:
6422:
6420:Visitor center
6417:
6412:
6410:Travel website
6407:
6405:Travel warning
6402:
6397:
6392:
6387:
6382:
6377:
6372:
6367:
6362:
6357:
6352:
6347:
6342:
6337:
6332:
6330:Tourism region
6327:
6322:
6317:
6312:
6307:
6302:
6297:
6292:
6287:
6282:
6277:
6272:
6267:
6262:
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6252:
6247:
6242:
6237:
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6227:
6222:
6217:
6212:
6206:
6204:
6200:
6199:
6197:
6196:
6191:
6190:
6189:
6184:
6179:
6174:
6169:
6159:
6157:Referral chain
6154:
6149:
6144:
6139:
6138:
6137:
6127:
6122:
6117:
6112:
6107:
6102:
6097:
6092:
6087:
6082:
6077:
6075:Boutique hotel
6072:
6066:
6064:
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6057:
6055:
6054:
6049:
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5908:
5903:
5898:
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5871:
5870:
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5854:
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5822:
5817:
5816:
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5805:
5795:
5794:
5793:
5788:
5783:
5782:
5781:
5776:
5766:
5761:
5759:Archaeological
5751:
5750:
5749:
5739:
5734:
5729:
5724:
5719:
5714:
5709:
5704:
5699:
5694:
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5679:
5674:
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5671:
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5657:
5649:
5640:
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5612:
5611:
5609:
5608:
5603:
5598:
5593:
5588:
5587:
5586:
5576:
5571:
5566:
5565:
5564:
5554:
5549:
5544:
5539:
5534:
5529:
5527:Coffee culture
5523:
5521:
5517:
5516:
5514:
5513:
5508:
5503:
5498:
5493:
5488:
5483:
5478:
5473:
5468:
5463:
5458:
5453:
5447:
5445:
5441:
5440:
5438:
5437:
5432:
5427:
5421:
5419:
5408:
5407:
5405:
5404:
5399:
5394:
5389:
5384:
5379:
5374:
5369:
5364:
5359:
5354:
5349:
5344:
5343:
5342:
5331:
5329:
5327:Communal meals
5323:
5322:
5320:
5319:
5314:
5309:
5300:
5295:
5293:Suspended meal
5290:
5285:
5280:
5275:
5270:
5265:
5260:
5255:
5249:
5247:
5238:
5237:
5235:
5234:
5229:
5224:
5219:
5214:
5209:
5204:
5199:
5194:
5189:
5184:
5179:
5174:
5169:
5164:
5158:
5156:
5152:
5151:
5149:
5148:
5143:
5138:
5133:
5128:
5123:
5118:
5113:
5111:Rice and three
5108:
5103:
5098:
5093:
5088:
5086:Meat and three
5083:
5078:
5069:
5064:
5055:
5050:
5045:
5036:
5031:
5026:
5020:
5018:
5014:
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5011:
5010:
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4998:
4988:
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4957:
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4937:
4932:
4927:
4922:
4916:
4914:
4910:
4909:
4907:
4906:
4901:
4896:
4894:Silver service
4891:
4886:
4881:
4876:
4871:
4866:
4861:
4856:
4851:
4846:
4840:
4838:
4832:
4831:
4829:
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4803:
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4783:
4778:
4773:
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4755:
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4735:
4730:
4725:
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4715:
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4695:
4690:
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4675:
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4663:
4662:
4657:
4655:
4654:
4647:
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4614:
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4602:
4596:
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4590:
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4587:
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4576:
4575:
4574:
4569:
4564:
4554:
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4544:
4539:
4534:
4529:
4524:
4519:
4514:
4509:
4504:
4498:
4496:
4492:
4491:
4488:
4487:
4485:
4484:
4483:
4482:
4477:
4472:
4467:
4462:
4457:
4452:
4447:
4442:
4437:
4432:
4427:
4422:
4417:
4412:
4407:
4402:
4397:
4392:
4387:
4382:
4377:
4372:
4367:
4362:
4357:
4352:
4347:
4342:
4337:
4332:
4327:
4322:
4317:
4312:
4307:
4302:
4297:
4292:
4287:
4282:
4277:
4272:
4270:Czech Republic
4267:
4262:
4257:
4252:
4247:
4239:
4238:
4237:
4232:
4230:United Kingdom
4221:
4219:
4210:
4209:
4204:
4198:
4196:
4192:
4191:
4189:
4188:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4143:
4138:
4133:
4131:Middle Eastern
4128:
4123:
4118:
4113:
4108:
4103:
4098:
4093:
4088:
4083:
4078:
4073:
4068:
4063:
4058:
4053:
4048:
4043:
4038:
4032:
4030:
4026:
4025:
4023:
4022:
4017:
4012:
4007:
4002:
3997:
3992:
3991:
3990:
3980:
3978:Pancake houses
3975:
3970:
3965:
3960:
3955:
3950:
3945:
3940:
3938:Doughnut shops
3935:
3930:
3925:
3919:
3917:
3913:
3912:
3910:
3909:
3908:
3907:
3902:
3897:
3892:
3887:
3877:
3872:
3867:
3862:
3857:
3856:
3855:
3847:
3842:
3837:
3832:
3827:
3822:
3817:
3815:Ireland chains
3812:
3807:
3802:
3797:
3792:
3787:
3786:
3785:
3780:
3775:
3765:
3764:
3763:
3753:
3747:
3745:
3741:
3740:
3737:
3736:
3734:
3733:
3731:Tampa, Florida
3728:
3723:
3718:
3713:
3708:
3703:
3698:
3693:
3688:
3683:
3678:
3673:
3668:
3662:
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3653:
3652:
3647:
3642:
3637:
3632:
3627:
3622:
3617:
3612:
3607:
3602:
3596:
3594:
3590:
3589:
3580:
3578:
3577:
3570:
3563:
3555:
3548:
3547:
3535:
3523:
3511:
3491:
3490:
3476:
3475:External links
3473:
3472:
3471:
3462:
3457:978-1635766998
3456:
3440:
3426:
3390:
3381:
3374:
3362:
3359:
3358:
3357:
3337:
3308:
3299:
3293:
3276:
3271:978-2221078624
3270:
3257:
3252:978-1442272828
3251:
3236:
3233:
3230:
3229:
3207:
3139:
3104:(7): 563–576.
3085:
3078:
3052:
3045:
3023:
3012:(2): 347–358.
2991:
2958:
2947:
2935:
2923:
2911:
2897:Kerry Miller,
2890:
2862:
2834:
2822:
2795:
2769:
2742:
2729:mekongasean.vn
2716:
2689:
2667:
2648:TheLEADER.VN.
2640:
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2588:
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2503:
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2313:
2295:
2277:
2247:
2217:
2191:
2184:
2164:
2157:
2137:
2134:. p. 122.
2115:
2108:
2088:
2081:
2061:
2039:
2032:
2014:
1991:
1965:
1953:
1946:
1926:
1919:
1899:
1892:
1872:
1849:
1832:
1813:
1792:
1769:
1749:
1747:, p. 737.
1732:
1715:
1702:
1690:
1678:
1666:
1651:
1629:
1605:
1584:
1579:Lucius' Romans
1566:
1526:
1508:
1491:
1482:
1464:
1442:
1423:
1422:
1420:
1417:
1416:
1415:
1410:
1403:
1400:
1390:
1387:
1362:
1359:
1353:
1350:
1319:October 2017,
1303:
1300:
1277:
1274:
1268:
1265:
1256:
1255:European Union
1253:
1249:
1248:
1245:
1242:
1239:
1227:
1224:
1187:
1184:
1153:Michelin stars
1080:Main article:
1077:
1074:
1053:
1050:
1040:
1037:
1028:
1025:
1023:
1020:
998:in forbidding
918:
915:
913:
910:
786:
783:
781:
778:
776:
773:
754:Central London
738:
735:
726:maître d'hôtel
710:chef de partie
687:
684:
568:Terence Conran
537:Central London
517:Main article:
514:
511:
448:
445:
394:shepherd's pie
210:Ancient Greece
170:
167:
140:
137:
131:to mid-priced
73:French cuisine
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6822:
6811:
6808:
6806:
6803:
6801:
6798:
6797:
6795:
6780:
6772:
6770:
6762:
6760:
6752:
6751:
6748:
6742:
6739:
6737:
6734:
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6727:
6724:
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6716:
6715:
6712:
6710:
6707:
6705:
6702:
6700:
6697:
6695:
6692:
6690:
6689:Casino hotels
6687:
6685:
6682:
6680:
6677:
6675:
6672:
6671:
6669:
6665:
6659:
6656:
6654:
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6644:
6641:
6639:
6636:
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6629:
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6623:
6619:
6613:
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6608:
6605:
6603:
6600:
6598:
6595:
6593:
6590:
6588:
6585:
6583:
6580:
6579:
6577:
6574:
6570:
6564:
6561:
6559:
6556:
6552:
6549:
6548:
6547:
6544:
6542:
6539:
6537:
6534:
6532:
6531:Tourism Radio
6529:
6527:
6524:
6522:
6519:
6517:
6514:
6512:
6509:
6507:
6504:
6502:
6499:
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6479:
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6418:
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6413:
6411:
6408:
6406:
6403:
6401:
6398:
6396:
6393:
6391:
6390:Travel survey
6388:
6386:
6383:
6381:
6378:
6376:
6373:
6371:
6368:
6366:
6365:Travel agency
6363:
6361:
6358:
6356:
6353:
6351:
6348:
6346:
6343:
6341:
6338:
6336:
6333:
6331:
6328:
6326:
6323:
6321:
6318:
6316:
6315:Tour operator
6313:
6311:
6308:
6306:
6303:
6301:
6298:
6296:
6293:
6291:
6288:
6286:
6283:
6281:
6278:
6276:
6273:
6271:
6268:
6266:
6263:
6261:
6260:Hypermobility
6258:
6256:
6253:
6251:
6248:
6246:
6243:
6241:
6238:
6236:
6233:
6231:
6228:
6226:
6225:Escorted tour
6223:
6221:
6218:
6216:
6213:
6211:
6208:
6207:
6205:
6201:
6195:
6192:
6188:
6185:
6183:
6180:
6178:
6175:
6173:
6170:
6168:
6165:
6164:
6163:
6160:
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6155:
6153:
6150:
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6145:
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6140:
6136:
6133:
6132:
6131:
6128:
6126:
6123:
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6118:
6116:
6113:
6111:
6108:
6106:
6103:
6101:
6098:
6096:
6093:
6091:
6088:
6086:
6083:
6081:
6078:
6076:
6073:
6071:
6068:
6067:
6065:
6063:
6059:
6053:
6050:
6046:
6043:
6041:
6038:
6037:
6036:
6033:
6031:
6028:
6026:
6023:
6021:
6018:
6016:
6013:
6011:
6008:
6006:
6003:
5999:
5996:
5995:
5994:
5991:
5989:
5986:
5984:
5981:
5979:
5976:
5974:
5971:
5969:
5966:
5962:
5959:
5957:
5954:
5952:
5949:
5947:
5944:
5943:
5942:
5939:
5937:
5934:
5932:
5929:
5927:
5924:
5922:
5919:
5917:
5914:
5912:
5909:
5907:
5904:
5902:
5899:
5897:
5894:
5890:
5887:
5886:
5885:
5884:International
5882:
5880:
5877:
5875:
5872:
5868:
5865:
5863:
5860:
5859:
5858:
5855:
5853:
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5843:
5840:
5838:
5835:
5831:
5828:
5827:
5826:
5823:
5821:
5818:
5814:
5811:
5809:
5806:
5804:
5801:
5800:
5799:
5796:
5792:
5789:
5787:
5784:
5780:
5777:
5775:
5772:
5771:
5770:
5767:
5765:
5762:
5760:
5757:
5756:
5755:
5752:
5748:
5745:
5744:
5743:
5740:
5738:
5735:
5733:
5730:
5728:
5725:
5723:
5720:
5718:
5715:
5713:
5710:
5708:
5705:
5703:
5700:
5698:
5695:
5693:
5690:
5689:
5687:
5685:
5681:
5677:
5670:
5665:
5663:
5658:
5656:
5651:
5650:
5647:
5635:
5627:
5625:
5617:
5616:
5613:
5607:
5604:
5602:
5599:
5597:
5594:
5592:
5589:
5585:
5582:
5581:
5580:
5577:
5575:
5572:
5570:
5567:
5563:
5560:
5559:
5558:
5555:
5553:
5552:Culinary arts
5550:
5548:
5545:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5524:
5522:
5518:
5512:
5509:
5507:
5504:
5502:
5499:
5497:
5494:
5492:
5489:
5487:
5484:
5482:
5479:
5477:
5474:
5472:
5469:
5467:
5464:
5462:
5459:
5457:
5454:
5452:
5449:
5448:
5446:
5444:Places to eat
5442:
5436:
5433:
5431:
5428:
5426:
5425:Food delivery
5423:
5422:
5420:
5418:
5417:food delivery
5413:
5409:
5403:
5400:
5398:
5395:
5393:
5390:
5388:
5385:
5383:
5380:
5378:
5375:
5373:
5370:
5368:
5365:
5363:
5360:
5358:
5355:
5353:
5350:
5348:
5345:
5341:
5340:State banquet
5338:
5337:
5336:
5333:
5332:
5330:
5328:
5324:
5318:
5315:
5313:
5310:
5308:
5304:
5301:
5299:
5296:
5294:
5291:
5289:
5286:
5284:
5281:
5279:
5276:
5274:
5271:
5269:
5266:
5264:
5261:
5259:
5256:
5254:
5251:
5250:
5248:
5243:
5239:
5233:
5230:
5228:
5225:
5223:
5220:
5218:
5215:
5213:
5210:
5208:
5205:
5203:
5200:
5198:
5195:
5193:
5190:
5188:
5185:
5183:
5180:
5178:
5175:
5173:
5170:
5168:
5165:
5163:
5160:
5159:
5157:
5153:
5147:
5144:
5142:
5139:
5137:
5134:
5132:
5129:
5127:
5124:
5122:
5119:
5117:
5114:
5112:
5109:
5107:
5106:Pu pu platter
5104:
5102:
5099:
5097:
5094:
5092:
5089:
5087:
5084:
5082:
5079:
5077:
5073:
5070:
5068:
5065:
5063:
5059:
5056:
5054:
5051:
5049:
5048:Bandeja paisa
5046:
5044:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5021:
5019:
5015:
5009:
5008:Waiting staff
5006:
5004:
5001:
4997:
4994:
4993:
4992:
4991:Table manners
4989:
4987:
4984:
4983:
4981:
4977:
4971:
4968:
4966:
4963:
4961:
4960:Table setting
4958:
4956:
4953:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4928:
4926:
4923:
4921:
4918:
4917:
4915:
4911:
4905:
4902:
4900:
4897:
4895:
4892:
4890:
4887:
4885:
4882:
4880:
4877:
4875:
4872:
4870:
4867:
4865:
4862:
4860:
4857:
4855:
4852:
4850:
4847:
4845:
4842:
4841:
4839:
4837:
4836:Table service
4833:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4771:
4767:
4765:
4764:Hors d'oeuvre
4762:
4760:
4757:
4756:
4754:
4752:
4745:
4739:
4736:
4734:
4731:
4729:
4726:
4724:
4721:
4719:
4716:
4714:
4711:
4709:
4706:
4704:
4701:
4699:
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4679:
4676:
4674:
4671:
4670:
4668:
4664:
4660:
4653:
4648:
4646:
4641:
4639:
4634:
4633:
4630:
4618:
4615:
4611:
4608:
4607:
4606:
4605:Restaurateurs
4603:
4601:
4598:
4597:
4595:
4591:
4585:
4582:
4580:
4577:
4573:
4570:
4568:
4565:
4563:
4562:Casual dining
4560:
4559:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4533:
4530:
4528:
4525:
4523:
4520:
4518:
4517:Delicatessens
4515:
4513:
4510:
4508:
4505:
4503:
4500:
4499:
4497:
4493:
4481:
4478:
4476:
4473:
4471:
4468:
4466:
4463:
4461:
4458:
4456:
4453:
4451:
4448:
4446:
4443:
4441:
4438:
4436:
4433:
4431:
4428:
4426:
4423:
4421:
4418:
4416:
4413:
4411:
4408:
4406:
4403:
4401:
4398:
4396:
4393:
4391:
4390:New York City
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4371:
4368:
4366:
4363:
4361:
4358:
4356:
4353:
4351:
4348:
4346:
4343:
4341:
4338:
4336:
4333:
4331:
4328:
4326:
4323:
4321:
4318:
4316:
4313:
4311:
4308:
4306:
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4286:
4283:
4281:
4278:
4276:
4273:
4271:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4242:
4240:
4236:
4235:United States
4233:
4231:
4228:
4227:
4226:
4223:
4222:
4220:
4214:
4208:
4205:
4203:
4200:
4199:
4197:
4193:
4187:
4184:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4149:
4147:
4144:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4097:
4094:
4092:
4089:
4087:
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4057:
4054:
4052:
4049:
4047:
4044:
4042:
4039:
4037:
4034:
4033:
4031:
4027:
4021:
4018:
4016:
4013:
4011:
4008:
4006:
4003:
4001:
3998:
3996:
3993:
3989:
3986:
3985:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3943:Fish and chip
3941:
3939:
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3920:
3918:
3914:
3906:
3903:
3901:
3898:
3896:
3893:
3891:
3888:
3886:
3883:
3882:
3881:
3878:
3876:
3873:
3871:
3868:
3866:
3863:
3861:
3858:
3854:
3851:
3850:
3848:
3846:
3843:
3841:
3838:
3836:
3835:Poland chains
3833:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3788:
3784:
3781:
3779:
3776:
3774:
3771:
3770:
3769:
3766:
3762:
3759:
3758:
3757:
3754:
3752:
3749:
3748:
3746:
3742:
3732:
3729:
3727:
3724:
3722:
3719:
3717:
3714:
3712:
3711:New York City
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3663:
3661:
3659:United States
3657:
3651:
3648:
3646:
3643:
3641:
3638:
3636:
3633:
3631:
3628:
3626:
3623:
3621:
3618:
3616:
3613:
3611:
3608:
3606:
3603:
3601:
3598:
3597:
3595:
3591:
3587:
3583:
3576:
3571:
3569:
3564:
3562:
3557:
3556:
3553:
3546:
3541:
3536:
3534:
3524:
3522:
3512:
3510:
3505:
3500:
3496:
3488:
3483:
3479:
3478:
3474:
3469:
3468:
3463:
3459:
3453:
3449:
3445:
3441:
3439:
3438:0-8436-2044-7
3435:
3431:
3427:
3423:
3419:
3415:
3411:
3407:
3403:
3396:
3391:
3388:
3387:
3382:
3379:
3375:
3372:
3370:
3365:
3364:
3360:
3346:
3342:
3338:
3334:
3330:
3326:
3322:
3319:(1): 67–106.
3318:
3314:
3309:
3306:
3305:
3300:
3296:
3290:
3285:
3284:
3277:
3273:
3267:
3263:
3258:
3254:
3248:
3244:
3239:
3238:
3234:
3217:
3211:
3208:
3203:
3199:
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3189:
3185:
3181:
3177:
3173:
3169:
3165:
3161:
3157:
3153:
3149:
3143:
3140:
3135:
3131:
3127:
3123:
3119:
3115:
3111:
3107:
3103:
3099:
3092:
3090:
3086:
3081:
3079:9781440518935
3075:
3071:
3066:
3065:
3056:
3053:
3048:
3046:9781444121490
3042:
3039:. CRC Press.
3038:
3034:
3027:
3024:
3019:
3015:
3011:
3007:
3000:
2998:
2996:
2992:
2986:
2981:
2978:(5): 241–45.
2977:
2973:
2969:
2962:
2959:
2956:
2951:
2948:
2945:
2939:
2936:
2933:
2927:
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2912:
2908:
2904:
2903:Business Week
2900:
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2325:
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2317:
2314:
2309:
2305:
2299:
2296:
2291:
2290:menus.free.fr
2287:
2281:
2278:
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2257:
2251:
2248:
2235:
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2227:
2221:
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2206:
2202:
2195:
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2133:
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2116:
2111:
2105:
2101:
2100:
2092:
2089:
2084:
2078:
2074:
2073:
2065:
2062:
2049:
2043:
2040:
2035:
2033:9781856693639
2029:
2025:
2018:
2015:
2002:
1995:
1992:
1979:
1975:
1969:
1966:
1963:
1957:
1954:
1949:
1943:
1939:
1938:
1930:
1927:
1922:
1916:
1912:
1911:
1903:
1900:
1895:
1889:
1885:
1884:
1876:
1873:
1860:
1853:
1850:
1846:
1845:9780307496447
1842:
1836:
1833:
1828:
1824:
1817:
1814:
1809:
1805:
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1598:
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1399:
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1376:
1371:
1368:
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1358:
1351:
1349:
1345:
1342:
1337:
1334:
1330:
1328:
1324:
1323:
1313:
1308:
1302:United States
1301:
1299:
1296:
1291:
1287:
1283:
1275:
1273:
1266:
1264:
1262:
1254:
1252:
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1225:
1220:
1216:
1212:
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1201:
1197:
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1185:
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1178:
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1125:
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1096:
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1083:
1075:
1073:
1071:
1067:
1063:
1059:
1051:
1049:
1046:
1038:
1036:
1034:
1026:
1022:South America
1021:
1019:
1017:
1013:
1007:
1005:
1001:
997:
993:
989:
985:
981:
980:
975:
970:
967:
962:
959:
955:
951:
950:United States
943:
942:
937:
933:
929:
924:
917:United States
916:
912:North America
911:
909:
907:
903:
899:
895:
891:
887:
883:
876:
872:
867:
863:
862:
858:
854:
850:
846:
842:
838:
834:
830:
826:
822:
817:
815:
809:
806:
799:
795:
791:
784:
779:
774:
772:
770:
766:
762:
755:
750:
744:
734:
731:
727:
723:
719:
718:waiting staff
715:
711:
707:
703:
699:
695:
694:
685:
683:
681:
677:
671:
669:
665:
661:
657:
653:
649:
645:
640:
638:
634:
630:
626:
622:
618:
614:
610:
606:
602:
597:
593:
589:
585:
584:vegetarianism
581:
580:Oliver Peyton
577:
573:
569:
561:
557:
552:
544:
538:
534:
530:
525:
520:
512:
510:
508:
504:
500:
496:
491:
489:
484:
479:
477:
473:
469:
464:
463:restaurateurs
459:
456:
454:
447:Modern format
446:
444:
442:
441:tables d'hôte
437:
432:
429:
425:
421:
416:
414:
410:
406:
401:
397:
395:
391:
387:
383:
379:
375:
371:
367:
362:
360:
359:
354:
350:
346:
341:
339:
336:
330:
325:
322:
318:
314:
310:
305:
303:
299:
295:
291:
287:
283:
278:
276:
271:
269:
268:Roman society
265:
264:lower classes
261:
257:
253:
248:
246:
242:
237:
235:
231:
227:
223:
219:
215:
211:
207:
202:
200:
196:
195:Ancient Egypt
187:
180:
177:Remains of a
175:
168:
166:
164:
160:
156:
151:
146:
138:
136:
134:
130:
126:
122:
118:
114:
110:
106:
102:
98:
94:
90:
86:
78:
74:
70:
69:New York City
66:
62:
58:
53:
46:
41:
37:
33:
19:
6709:Cruise lines
6684:Bibliography
6345:Tourist trap
6270:Package tour
6235:Factory tour
6210:College tour
6193:
5889:Volunteering
5837:Experiential
5496:Soup kitchen
5490:
5486:Picnic table
5387:Soup kitchen
5303:Tasting menu
5298:Table d'hôte
5222:Packed lunch
5197:Field ration
5162:Airline meal
4955:Serving size
4950:Pièce montée
4913:Presentation
4899:Small plates
4770:Amuse-bouche
4768:
4693:Coffee break
4666:Common meals
4593:By ownership
4584:Supper clubs
4547:Jewish delis
4241:By location
4151:Scandinavian
4136:New American
3983:Pizza chains
3916:By food type
3905:Rhode Island
3849:South Korea
3810:India chains
3716:Philadelphia
3585:
3489:at Wikiquote
3466:
3447:
3429:
3405:
3401:
3385:
3377:
3367:
3349:. Retrieved
3344:
3316:
3312:
3303:
3282:
3261:
3242:
3235:Bibliography
3220:. Retrieved
3210:
3159:
3155:
3142:
3101:
3097:
3063:
3055:
3036:
3026:
3009:
3005:
2975:
2971:
2961:
2950:
2938:
2926:
2914:
2906:
2902:
2893:
2881:. Retrieved
2875:
2865:
2853:. Retrieved
2847:
2837:
2829:
2825:
2813:. Retrieved
2808:
2798:
2786:. Retrieved
2781:
2772:
2760:. Retrieved
2755:
2745:
2733:. Retrieved
2728:
2719:
2707:. Retrieved
2702:
2692:
2680:. Retrieved
2670:
2658:. Retrieved
2654:theleader.vn
2653:
2643:
2631:. Retrieved
2626:
2616:
2604:. Retrieved
2600:
2591:
2579:. Retrieved
2574:
2565:
2553:. Retrieved
2549:
2540:
2528:. Retrieved
2524:
2515:
2506:
2497:
2485:
2473:. Retrieved
2469:
2459:
2447:. Retrieved
2442:
2433:
2421:. Retrieved
2416:
2407:
2398:
2389:
2377:. Retrieved
2375:. senate.gov
2364:
2322:
2316:
2307:
2298:
2289:
2280:
2268:. Retrieved
2264:the original
2259:
2250:
2238:. Retrieved
2234:the original
2229:
2220:
2208:. Retrieved
2204:
2194:
2174:
2167:
2147:
2140:
2131:
2098:
2091:
2071:
2064:
2052:. Retrieved
2042:
2023:
2017:
2005:. Retrieved
1994:
1982:. Retrieved
1977:
1968:
1956:
1936:
1929:
1909:
1902:
1882:
1875:
1865:February 22,
1863:. Retrieved
1852:
1835:
1826:
1816:
1807:
1804:"Restaurant"
1757:
1752:
1710:
1705:
1698:Gernet (1962
1693:
1686:Kiefer (2002
1681:
1669:
1662:Gernet (1962
1645:
1623:
1592:
1587:
1578:
1569:
1544:
1538:
1529:
1520:
1511:
1501:
1494:
1485:
1476:
1467:
1459:the original
1454:
1451:"Restaurant"
1445:
1436:
1427:
1392:
1372:
1364:
1355:
1346:
1340:
1338:
1335:
1331:
1320:
1317:
1279:
1270:
1258:
1250:
1232:food service
1229:
1181:
1177:food critics
1174:
1170:Zagat Survey
1158:
1135:Gault Millau
1132:
1113:
1106:
1055:
1044:
1042:
1030:
1008:
977:
971:
963:
947:
939:
879:
847:in honor of
845:Napoleon III
837:Café Anglais
820:
818:
810:
803:
798:Palais Royal
769:tasting menu
758:
743:Chef's Table
737:Chef's table
697:
693:restaurateur
691:
689:
672:
641:
565:
498:
492:
480:
468:Palais-Royal
462:
460:
457:
450:
440:
435:
433:
417:
413:pastry-cooks
404:
398:
381:
363:
356:
355:created the
353:Sen no Rikyū
342:
332:
327:
317:prostitution
306:
282:Song dynasty
279:
272:
249:
238:
230:Roman Empire
214:Ancient Rome
206:thermopolium
203:
192:
179:thermopolium
158:
142:
84:
82:
57:Le Bernardin
36:
6800:Restaurants
6779:WikiProject
6679:Attractions
6658:Tourist tax
6648:Overtourism
6573:Trade fairs
6400:Travel visa
6203:Terminology
6105:Guest ranch
6100:Guest house
6085:Cruise ship
6010:Sustainable
5791:Pop-culture
5717:Backpacking
5707:Alternative
5702:Agritourism
5606:Tea culture
5501:Street food
5461:Dining room
5307:Degustation
5288:School meal
5273:Free refill
5202:Frozen meal
5126:Smörgåsbord
5101:Plate lunch
4925:Dining room
4864:Finger food
4849:smörgåsbord
4791:Main course
4600:Black-owned
4435:South Korea
4385:Netherlands
4000:Steakhouses
3973:Oyster bars
3865:Switzerland
3666:Albuquerque
3586:restaurants
2883:November 1,
2815:December 8,
2788:December 8,
2762:December 8,
2735:December 8,
2709:December 8,
2682:December 8,
2660:December 8,
2633:December 8,
2606:December 8,
2601:www.qdnd.vn
2581:December 8,
2423:October 27,
2270:January 31,
2240:January 31,
2210:January 31,
1984:January 12,
1980:(in French)
1788:Fierro 1996
1745:Fierro 1996
1646:History.com
1361:Regulations
1194:Restaurant
966:Prohibition
859:during the
680:dress codes
668:food trucks
660:formal wear
656:semi-formal
633:coffeehouse
629:fine dining
384:and served
374:Renaissance
370:Middle Ages
245:thermopolia
75:along with
6794:Categories
6607:ITB Berlin
6575:and events
6458:Wikivoyage
6438:Guide book
6310:Tour guide
6300:Staycation
6245:Grand Tour
6194:Restaurant
6095:Front desk
5961:Pilgrimage
5879:Industrial
5874:Geotourism
5825:Ecotourism
5747:Enotourism
5722:Beachgoing
5692:Accessible
5491:Restaurant
5466:Food truck
5397:Tableround
5352:Commercium
5317:Value menu
5312:Value meal
5283:Kids' meal
5278:Happy hour
5268:Free lunch
5253:À la carte
5246:meal deals
5227:Space food
5217:Ninja diet
5116:Rijsttafel
5053:Dastarkhān
4986:Dress code
4965:Tablecloth
4945:Nyotaimori
4747:Components
4512:Cafeterias
4186:Vietnamese
4029:By cuisine
3900:New Jersey
3744:By country
3691:Cincinnati
3487:Restaurant
3408:(4): 5–7.
3162:: 105832.
2555:August 27,
2007:August 18,
1674:West (1997
1455:Lexico.com
1419:References
1383:BYO / BYOB
1352:Employment
1196:Näsinneula
1108:Restaurant
1095:Copenhagen
921:See also:
843:hosted by
775:By country
652:fine wines
556:Ruoholahti
426:opened in
405:rôtisseurs
298:tea houses
181:in Pompeii
159:restaurant
129:cafeterias
85:restaurant
6355:Transport
6285:Road trip
6255:Honeymoon
6240:Gift shop
6230:Excursion
5946:Christian
5941:Religious
5926:Orphanage
5857:Genealogy
5808:Holocaust
5774:Bookstore
5697:Adventure
5601:Salumeria
5456:Cafeteria
5402:Tea party
5357:Dining in
5192:Fast food
5034:Cicchetti
5029:Antipasto
4970:Tableware
4920:Al fresco
4806:Entremets
4801:Side dish
4688:Elevenses
4678:Breakfast
4579:Revolving
4567:Fast food
4532:Dive bars
4465:Vancouver
4430:Singapore
4350:Lithuania
4340:Las Vegas
4315:Guangzhou
4255:Argentina
4245:Abu Dhabi
4195:By rating
4181:Ukrainian
4156:Soul food
4015:Teahouses
3953:Hamburger
3845:Singapore
3778:fast-food
3761:pizzerias
3686:Cambridge
3676:Baltimore
3645:Vancouver
3635:Rotterdam
3610:Hong Kong
3605:Barcelona
3600:Amsterdam
3533:Companies
3422:220628566
3351:April 30,
3184:0160-4120
3134:216110536
3118:0271-3586
2475:March 23,
2350:cite book
2342:890089872
2054:April 22,
1713:, p. 312.
1700::133–134)
1561:159567723
1221:, Estonia
1215:gunpowder
1202:, Finland
1186:Economics
1043:The word
936:Manhattan
902:brasserie
886:Fouquet's
730:sommelier
706:sous-chef
698:restaurer
617:fast food
562:, Finland
436:traiteurs
260:plebeians
226:fast food
222:beverages
155:literally
150:restaurer
139:Etymology
97:customers
65:Manhattan
6759:Category
6516:Musement
6415:Vacation
6295:Souvenir
6275:Passport
6115:Homestay
6110:Heuhotel
6035:Wildlife
6030:Wellness
5921:Nautical
5867:Identity
5862:Heritage
5820:Domestic
5803:Disaster
5769:Literary
5754:Cultural
5742:Culinary
5737:Business
5624:Category
5537:Cookbook
5511:Traiteur
5412:Catering
5382:Sittning
5347:Barbecue
5232:Take-out
4713:Merienda
4610:American
4537:Drive-in
4502:Bakeries
4450:Thailand
4425:Shanghai
4420:Scotland
4410:Portugal
4365:Malaysia
4280:Colorado
4216:Michelin
4202:La Liste
4161:Southern
4116:Lebanese
4106:Japanese
4076:Filipino
3923:Barbecue
3840:Scotland
3615:Istanbul
3446:(2020).
3222:July 14,
3202:32521345
3126:32329097
2855:April 5,
2782:baodautu
2575:baodautu
2470:The Hill
2449:April 2,
1603:. p. 374
1402:See also
1151:has two
1124:Michelin
1120:handicap
1039:Colombia
988:Congress
941:Seinfeld
873:(1904),
800:in Paris
733:the US.
644:lunching
576:Alan Yau
560:Helsinki
495:bouillon
453:bouillon
420:cabarets
313:gambling
294:catering
290:Hangzhou
256:wine bar
163:beverage
117:cuisines
109:take-out
105:premises
18:Eateries
6769:Commons
6719:Largest
6694:Casinos
6250:Holiday
6177:Seaside
6152:Pension
6135:Manager
6020:Virtual
5978:Sensory
5973:Science
5911:Medical
5901:Justice
5847:Fashion
5842:Extreme
5779:Tolkien
5676:Tourism
5634:Commons
5562:outline
5557:Cuisine
5542:Cooking
5520:Related
5476:Kitchen
5372:Potluck
5335:Banquet
5177:Dosirak
5146:Zakuski
5096:Okazuya
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5062:Yum cha
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4874:Platter
4816:Savoury
4811:Dessert
4751:courses
4738:Siu yeh
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4470:Vietnam
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4330:Ireland
4325:Iceland
4310:Florida
4305:Finland
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4285:Denmark
4275:Chicago
4260:Beijing
4250:Atlanta
4218:starred
4171:Tex-Mex
4166:Spanish
4146:Russian
4126:Mexican
4101:Italian
4061:Chinese
4051:British
4036:African
3995:Seafood
3958:Hot dog
3928:Chicken
3805:Iceland
3800:Hungary
3795:Germany
3726:Seattle
3696:Houston
3671:Atlanta
3593:By city
3495:Portals
3333:2719361
3193:7250761
3164:Bibcode
2379:May 30,
2260:Culture
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994:of the
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898:bistrot
882:Maxim's
761:kitchen
722:busboys
613:yum cha
596:cuisine
588:seafood
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390:sausage
382:bodegas
366:taverns
358:kaiseki
335:Jurchen
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286:Kaifeng
262:of the
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169:History
121:service
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6714:Hotels
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6350:Touron
6172:Island
6162:Resort
6125:Hostel
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5956:Kosher
5896:Jungle
5852:Garden
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5574:Eating
5506:Tavern
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4405:Poland
4395:Norway
4380:Monaco
4375:Mexico
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4345:Latvia
4265:Brazil
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4086:German
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3968:Noodle
3895:Hawaii
3870:Taiwan
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3825:Mexico
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664:waiter
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400:France
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252:popina
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199:cereal
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6602:FITUR
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6015:Urban
5998:Lunar
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5951:Halal
5830:Shark
5786:Music
5732:Birth
5684:Types
5569:Drink
5392:Supra
5377:Seder
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4703:Lunch
4673:Suhur
4659:Meals
4475:Wales
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4370:Malta
4335:Japan
4290:Dubai
4091:Greek
4071:Czech
4066:Cuban
4056:Cajun
4010:Sushi
3885:pizza
3875:Wales
3790:China
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3706:Miami
3640:Tokyo
3630:Paris
3620:Lagos
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3521:Drink
3418:S2CID
3398:(PDF)
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