36:
264:
153:
They are mainly used for (fresh) fruit and vegetables. For example, in the case of fruit sold cut into wedges, the pulp can be sprayed with a solution of the respective salt. They are salts that react with an ingredient in the product, such as the pectin in the fruit.
305:
119:
329:
57:
53:
100:
298:
72:
79:
46:
140:
291:
167:
86:
324:
68:
215:
197:
235:
209:
203:
179:
161:
147:, thus strengthening the structure of the food and preventing its collapse during processing.
275:
191:
93:
185:
173:
150:
These are salts, typically lactates or phosphates, calcium salts or aluminum sulfates.
318:
136:
35:
271:
17:
144:
263:
29:
279:
60:. Unsourced material may be challenged and removed.
299:
27:Food additives that strengthen processed food
8:
306:
292:
120:Learn how and when to remove this message
227:
7:
260:
258:
58:adding citations to reliable sources
278:. You can help Knowledge (XXG) by
25:
236:"Festigungsmittel - das-ist-drin"
262:
34:
45:needs additional citations for
1:
157:Typical firming agents are:
346:
257:
168:Calcium hydrogen sulfite
330:Food ingredient stubs
54:improve this article
216:Magnesium gluconate
198:Magnesium chloride
180:Calcium phosphates
139:added in order to
287:
286:
210:Calcium gluconate
204:Magnesium sulfate
162:Calcium carbonate
130:
129:
122:
104:
16:(Redirected from
337:
308:
301:
294:
266:
259:
250:
249:
247:
246:
232:
192:Calcium chloride
174:Calcium citrates
125:
118:
114:
111:
105:
103:
62:
38:
30:
21:
345:
344:
340:
339:
338:
336:
335:
334:
315:
314:
313:
312:
255:
253:
244:
242:
240:das-ist-drin.de
234:
233:
229:
225:
186:Calcium sulfate
126:
115:
109:
106:
69:"Firming agent"
63:
61:
51:
39:
28:
23:
22:
15:
12:
11:
5:
343:
341:
333:
332:
327:
325:Food additives
317:
316:
311:
310:
303:
296:
288:
285:
284:
267:
252:
251:
226:
224:
221:
220:
219:
213:
207:
201:
195:
189:
183:
177:
171:
165:
137:food additives
133:Firming agents
128:
127:
42:
40:
33:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
342:
331:
328:
326:
323:
322:
320:
309:
304:
302:
297:
295:
290:
289:
283:
281:
277:
274:article is a
273:
268:
265:
261:
256:
241:
237:
231:
228:
222:
217:
214:
211:
208:
205:
202:
199:
196:
193:
190:
187:
184:
181:
178:
175:
172:
169:
166:
163:
160:
159:
158:
155:
151:
148:
146:
142:
138:
134:
124:
121:
113:
102:
99:
95:
92:
88:
85:
81:
78:
74:
71: –
70:
66:
65:Find sources:
59:
55:
49:
48:
43:This article
41:
37:
32:
31:
19:
280:expanding it
269:
254:
243:. Retrieved
239:
230:
156:
152:
149:
132:
131:
116:
107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
141:precipitate
319:Categories
272:ingredient
270:This food
245:2022-05-15
223:References
80:newspapers
143:residual
110:June 2022
94:scholar
18:Firming
218:(E580)
212:(E578)
206:(E518)
200:(E511)
194:(E509)
188:(E516)
182:(E341)
176:(E333)
170:(E227)
164:(E170)
145:pectin
96:
89:
82:
75:
67:
101:JSTOR
87:books
276:stub
135:are
73:news
56:by
321::
238:.
307:e
300:t
293:v
282:.
248:.
123:)
117:(
112:)
108:(
98:·
91:·
84:·
77:·
50:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
