42:
1418:
3523:
1357:
jalapeños become contaminated, as was the case in the 2008 outbreak. Jalapeños have similar microbial properties to tomatoes. The outer layer of their skin provides a safe environment for pathogens to survive, and if damaged or chopped provides a growth medium for these pathogens. Washing fresh jalapeños is important to reduce pathogen counts both at the farm and consumer level, but without cold storage it is insufficient to prevent pathogen spread.
594:, very low for chilies, and do not respond to ethylene treatment. Holding jalapeños at 20–25 °C and high humidity can be used to complete the ripening of picked jalapeños. A hot water dip of 55 °C (131 °F) for 4 minutes is used to kill off molds that may exist on the picked peppers without damaging them. The majority of jalapeños are wet processed, canned, or pickled on harvesting for use in mixes, prepared food products, and
443:, for a total of 209,800 tonnes (462.5 million pounds) of peppers in 2014. It is difficult to get accurate statistics on chilies and specific chilies as growers are not fond of keeping and sharing such data and reporting agencies often lump all green chilies together, or all hot chilies, with no separation of pod type. In New Mexico in 2002 the crop of jalapeños were worth $ 3 million at the farm gate and $ 20 million with processing.
1442:
3546:
469:
1219:
4080:
1430:
1454:
312:
622:
hybrids are produced via recessive male sterility to eliminate the need to hand-pollinate, reducing the cost to produce the hybrid, but producing a 25% reduction in yield in the F2 generation. Some notable F1 hybrids are 'Mitla', 'Perfecto', 'Tula', 'Grande' (a hot jalapeño), 'Sayula', 'Senorita', and 'Torreon', most of them being developed and marketed by
Petoseed, a brand of
1210:
membranes, irritation can occur; some people who are particularly sensitive wear latex or vinyl gloves while handling peppers. If irritation does occur, washing the oils off with hot soapy water and applying vegetable oil to the skin may help. When preparing jalapeños, it is recommended that hands not come in contact with the eyes as this leads to burning and redness.
1473:
4090:
3534:
93:
1202:'Grande'. As the peppers ripen their pungency increases, making red jalapeños to be generally hotter than green jalapeños, at least of the same variety. If the jalapeño plants were stressed by increased water salinity, erratic watering, temperature, light, soil nutrition, insects, or illness, this will increase their pungency.
488:. The growing period is 70–80 days. When mature, the plant stands 70–90 cm (2 ft 4 in – 2 ft 11 in) tall. Typically, a plant produces 25 to 35 pods. During a growing period, a plant will be picked multiple times. As the growing season ends, the peppers turn red, as seen in
629:
Cultivars are researched and created to promote desirable traits. Common traits selected for are resistance to viruses and other pepper-related diseases, milder peppers, early ripening, more attractive fruit in terms of size, wall thickness, and corking, and higher yields. The land-grant universities
509:
at least 7.5 millimolar (mM) nitrogen is needed for optimal pod production, and 15 to 22 mM nitrogen produces the best result: the plant produces both more leaves and more pods, rather than just more leaves. Once picked, individual peppers may turn to red of their own accord. The peppers can be eaten
496:
is 29 °C (84 °F), with degradation of germination seen above 30 °C (86 °F) and little to no germination occurring at 40 °C (104 °F); at 29 °C (84 °F) the time to 50% germination rate depends on cultivar and seed lot but was tested as being between 4 and 5 days,
1197:
heat units. The number of scars on the pepper, which appear as small brown lines, called 'corking', has a positive correlation with heat level, as growing conditions which increase heat level also cause the pepper to form scars. For US consumer markets, 'corking' is considered unattractive; however,
634:
promote the use of cultivars as the most sustainable and environmentally safe disease control method both in terms of economics and long-term environmental perspective. Notable cultivars include 'Early Jalapeño', 'TAM Mild Jalapeño', 'TAM Mild Jalapeño II', 'TAM Veracruz', the yellow 'TAM Jaloro',
1356:
led to increased research into the detection of pathogens on jalapeños, the frequency and behavior of foodborne illness related to jalapeños, and ways to prevent foodborne illnesses from fresh jalapeños. Contaminated irrigation water and processing water are the two most common methods by which
621:
F1 hybrids produce the highest and most uniform yields but cost 25 times the cost of open-pollinated seed, leading to only 2% of the farmland dedicated to jalapeño cultivation in the United States being planted with F1 hybrids. F2 hybrids often produce similarly to F1 hybrids; however, some F1
1201:
The heat level of jalapeños varies even for fruit from the same plant; however, some cultivars have been bred to be generally milder, and on the low side of the heat range, such as the 'TAM Milds' and 'Dulcito', and others to be generally hotter, and on the high end of the heat range, such as
402:
In 1999, roughly 43,000 hectares (107,000 acres) of land in Mexico was dedicated to jalapeño production; as of 2011, that had decreased to 41,000 hectares (101,000 acres). Jalapeños account for thirty percent of Mexico's chili production, and while the total land area used for cultivation has
1209:
and related compounds are concentrated in vesicles found in the placenta membrane surrounding the seeds; the vesicles appear white or yellow and fluoresce in the range of 530 to 600 nm when placed in violet light. If fresh chili peppers come in contact with the skin, eyes, lips or other
403:
decreased, there has been a 1.5% increase in volume yield per year in Mexico due to increasing irrigation, use of greenhouses, better equipment, knowledge, and improved techniques. Because of this, in 2009, 619,000 tons of jalapeños were produced with 42% of the crop coming from
2803:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
2913:
Arrowsmith, Sarah; Egan, Todd P.; Meekins, J. Forrest; Powers, Dale; Metcalfe, Marcia (March 2012). "Research
Article: Effects of salt stress on capsaicin content, growth, and fluorescence in a jalapeño cultivar of Capsicum annuum (Solanaceae)".
1335:, special precautions are needed to avoid illness and spread of the bacteria. Canning or packaging in calcium chloride increases the firmness of the peppers and the calcium content, whether or not the peppers are pickled as well as canned.
3232:
Castro-Rosas, Javier; Gómez-Aldapa, Carlos A.; Acevedo-Sandoval, Otilio A.; González Ramírez, Cesar A.; Villagomez-Ibarra, J. Roberto; Hernández, Norberto
Chavarría; Villarruel-López, Angélica; Torres-Vitela, M. del Refugio (1 June 2011).
423:
controls about 60% of the world market and, according to company published figures, exports 16% of the peppers that Mexico produces, an 80% share of the 20% that Mexico exports in total. The US imports 98% of La Costeña's exports.
1810:
Hill, Theresa A.; Ashrafi, Hamid; Reyes-Chin-Wo, Sebastian; Yao, JiQiang; Stoffel, Kevin; Truco, Maria-Jose; Kozik, Alexander; Michelmore, Richard W.; Van Deynze, Allen; Zhang, Jianwei (8 February 2013).
256:
3288:
Neetoo, Hudaa; Chen, Haiqiang (June 2012). "High pressure inactivation of
Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole".
1331:
Jalapeños are a low-acid food with a pH of 4.8–6.0 depending on maturity and individual pepper. If canned or pickled jalapeños appear gassy, mushy, moldy, or have a disagreeable odor, then to avoid
1673:"Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature"
3351:
Pao, Steven; Long, Wilbert; Kim, Chyer; Rafie, A. Reza (April 2012). "Population
Rebound and Its Prevention on Spray Washed and Non-washed Jalapeño Peppers and Roma Tomatoes in Humid Storage".
505:
of 4.5 to 7.0 is preferred for growing jalapeños, and well-drained soil is essential for healthy plants. Jalapeños need at least 6 to 8 hours of sunlight per day. Experiments show that unlike
1126:
1369:
as the official "State Pepper of Texas" in 1995. In Mexico, jalapeños are used in many forms such as in salsa, pico de gallo, or grilled jalapeños. Jalapeños were included as food on the
1291:
Armadillo eggs are jalapeños or similar chilis stuffed with cheese, coated in seasoned sausage meat and wrapped in bacon. The "eggs" are then grilled until the bacon starts to crisp.
529:; over-watering worsens the condition as the fungus grows best in warm wet environments. Crop rotation can help, and resistant strains of jalapeño, such as the 'NuMex Vaquero' and '
3202:
Howard, L.R.; Burma, P.; Wagner, A.B. (November 1994). "Firmness and Cell Wall
Characteristics of Pasteurized Jalapeño Pepper Rings Affected by Calcium Chloride and Acetic Acid".
299:. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar
4126:
2781:
1754:
5325:
1903:
Powis, Terry G.; Gallaga
Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W.; Hart, John P. (13 November 2013).
2854:
Tewksbury, Joshua J.; Reagan, Karen M.; Machnicki, Noelle J.; Carlo, Tomás A.; Haak, David C.; Calderón Peñaloza, Alejandra Lorena; Levey, Douglas J. (19 August 2008).
1193:
Compared with other chillies, the jalapeño heat level varies from mild to hot depending on cultivation and preparation and can have from a few thousand to over 10,000
492:. Jalapeños thrive in a number of soil types and temperatures, though they prefer warmer climates, provided they have adequate water. The optimum temperature for seed
590:
After harvest, if jalapeños are stored at 7.5 °C (45.5 °F) they have a shelf life of up to 3–5 weeks. Jalapeños produce 0.1–0.2 μL per kg per hour of
3403:
the designation of the jalapeno as the official State Pepper of Texas will provide suitable recognition for this delicious and indispensable staple of Texas cuisine
2228:
1406:
National Day of
Recognition-September 5th has been deemed National Jalapeño Day in the United States. First year, 2024 at the Meredith, NH Jalapeño festival.
3580:
1813:"Characterization of Capsicum annuum Genetic Diversity and Population Structure Based on Parallel Polymorphism Discovery with a 30K Unigene Pepper GeneChip"
2984:"Novel Formation of Ectopic (Nonplacental) Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers"
1723:
1566:
1393:
jalapeño records at 275 pickled jalapeños in 8 minutes on 1 May 2011, and 191 pickled jalapeños in 6.5 minutes on 16 September 2007 in the 'Short-Form'.
1349:
533:', have been and are being bred as this is of major commercial impact throughout the world. As jalapeños are a cultivar, the diseases are common to
386:
made from chipotles, besides the sale of fresh chilies. The use of peppers in the
Americas dates back thousands of years, including the practice of
4119:
1597:
1417:
510:
green or red. Though usually grown as an annual they are perennial and if protected from frost can produce during multiple years, as with all
2815:
2071:
1161: oz) reference serving of raw jalapeños provides 120 kilojoules (29 kcal) of food energy, and is a rich source (20% or more of the
1785:
1501:
5241:
3119:
606:
There are a wide variety of breeds for consumer and commercial use of jalapeño plants. The majority fall under one of four categories:
5345:
4112:
3855:
3836:
1297:
are fresh jalapeños that are sauteed in oil until the skin is blistered all over. They are sometimes served with melted cheese on top.
3491:
3440:
2810:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
5233:
232:
170:
3905:
2773:
1762:
3175:
Saldana, Guadalupe; Meyer, Robert (September 1981). "Effects of Added Calcium on Texture and Quality of Canned Jalapeno Peppers".
3965:
3573:
1671:
González-Zamora, A; Sierra-Campos, E; Luna-Ortega, J. G; Pérez-Morales, R; Rodríguez Ortiz, J. C; García-Hernández, J. L (2013).
2951:"Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels"
2371:
2829:
3042:
5340:
2769:
1535:
1382:
1227:
Stuffed jalapeños are hollowed-out fresh jalapeños (served cooked or raw) filled with seafood, meat, poultry, or cheese.
420:
2236:
5315:
4083:
3925:
3566:
41:
3550:
2200:
Carter, Anne K.; Vavrina, Charles S. (2001). "High Temperature Inhibits Germination of Jalapeño and Cayenne Pepper".
647:
Sweet hybridized varieties have been created with no "heat", although they retain the look and flavor of a jalapeño.
614:; cultivars which are F-11 or F-12 hybrids or later generations where a stable unique population has been developed;
5246:
4587:
4537:
3589:
1540:
5355:
5330:
1429:
2045:
5335:
5256:
5122:
4836:
3960:
4045:
2014:
1731:
1441:
369:
3323:
3015:
2292:
4495:
3679:
3659:
1602:
1284:
are an appetizer; jalapeños are stuffed with cheese, usually cheddar or cream cheese, breaded or wrapped in
2154:
5350:
5320:
4312:
4265:
3779:
3538:
1453:
1377:
1122:
631:
553:
2378:. College of Agriculture, Consumer and Environmental Sciences New Mexico State University. Archived from
2345:
1592:
5251:
4779:
4719:
4405:
4365:
4327:
4150:
3415:
987:
3526:
1381:
recognizes Alfredo Hernandes for the most jalapeños eaten in a minute: 16, on 17 September 2006 at the
1113:
394:
would be needed to determine the usage and existence of the jalapeño clade and pod type into the past.
1403:, operated a cannery in Guadalajara producing "Comadre Jalapeños" in order to ship cocaine to the US.
610:, where the parent plants have been hand-emasculated and cross-bred to produce uniform offspring with
4973:
4890:
4764:
4662:
4337:
4292:
4229:
3719:
3699:
2867:
2591:
1916:
1824:
1396:
1026:
1000:
576:
564:
530:
525:
2697:
2432:
4841:
4734:
4677:
4655:
4500:
3981:
3734:
3729:
3639:
1627:
1390:
572:
2754:
2459:
2086:
5073:
4998:
4704:
4699:
4694:
4635:
4567:
4395:
4307:
4302:
4280:
4234:
4161:
4065:
4056:
3895:
3496:
2949:
Phimchan, Paongpetch; Techawongstien, Suchila; Chanthai, Saksit; Bosland, Paul (September 2012).
2931:
2655:
2174:
1496:
1386:
974:
954:
755:
584:
559:
543:
364:
with no close sisters that are not directly derived from jalapeños. Jalapeños were in use by the
5192:
3324:"THE RECENT SALMONELLA OUTBREAK: LESSONS LEARNED AND CONSEQUENCES TO INDUSTRY AND PUBLIC HEALTH"
2492:
1281:
3068:
2260:"Nitrogen and Potassium Fertility Affects Jalapeno Pepper Plant Growth Pod Yield, and Pungency"
1530:
5274:
5152:
5132:
5092:
5038:
4940:
4935:
4522:
4332:
4245:
4183:
4040:
4035:
4021:
3950:
3866:
3674:
3629:
3368:
3305:
3267:
2895:
2821:
2811:
1944:
1852:
1704:
1366:
1300:
Texas toothpicks are jalapeños and onions shaved into straws, lightly breaded, and deep-fried.
1039:
856:
538:
404:
387:
3386:
1198:
in other markets, it is a favored trait, particularly in pickled or oil-preserved jalapeños.
5162:
4930:
4915:
4895:
4577:
4458:
4212:
4005:
3786:
3769:
3749:
3694:
3522:
3360:
3297:
3257:
3211:
3184:
3123:
2995:
2962:
2923:
2885:
2875:
2735:
2670:
2634:
2570:
2539:
2507:
2327:
2271:
2209:
2133:
1934:
1924:
1883:
1842:
1832:
1694:
1684:
1639:
374:
353:
339:
249:
191:
185:
129:
2405:
5197:
4784:
4729:
4709:
4672:
4627:
4430:
4390:
3935:
3890:
3801:
3619:
3600:
2439:. College of Agricultural, Consumer and Environmental Sciences New Mexico State University
2186:
1308:
1264:
512:
391:
273:
123:
58:
1125:
for adults, except for potassium, which is estimated based on expert recommendation from
2871:
1920:
1828:
390:
some varieties of peppers in order to preserve them; further well preserved samples and
5157:
5127:
5097:
5080:
5003:
4871:
4796:
4620:
4582:
4557:
4515:
4478:
4010:
3930:
3816:
3759:
3754:
3709:
3654:
3649:
3644:
3215:
3188:
2890:
2855:
1939:
1904:
1847:
1812:
1699:
1672:
1400:
1253:
1231:
1194:
1182:
548:
498:
489:
477:
468:
300:
296:
101:
3545:
3301:
1218:
5309:
5212:
5167:
5102:
5048:
4983:
4851:
4821:
4801:
4789:
4774:
4759:
4749:
4724:
4527:
4275:
4030:
4000:
3955:
3850:
3774:
3744:
3739:
3714:
3624:
3614:
1505:
1370:
1304:
1239:
711:
636:
580:
2935:
2379:
1319:
5147:
5137:
5107:
5043:
5033:
5013:
4993:
4811:
4609:
4552:
4547:
4490:
4250:
4093:
3900:
3885:
3796:
3764:
3689:
1275:
1260:
1136:
687:
611:
595:
462:
383:
262:
3880:
1561:
416:
277:. A mature jalapeño chili is 5–10 cm (2–4 in) long and 25–38 mm (1–
3262:
3234:
3094:
2621:
Crosby, Kevin M.; Jifon, John L.; Villalon, Benigno; Leskovar, Daniel I. (2007).
1929:
1837:
5177:
5172:
5117:
5053:
5018:
4826:
4754:
4714:
4448:
4171:
3945:
3826:
3704:
3634:
2543:
2331:
1644:
1478:
1162:
671:
506:
493:
295:
of jalapeño peppers varies, but is usually between 4,000 and 8,500 units on the
3465:
2967:
2950:
2860:
Proceedings of the National Academy of Sciences of the United States of America
2805:
2740:
2723:
2675:
2639:
2622:
2575:
2558:
2276:
2259:
2138:
2121:
1689:
5284:
5279:
5217:
5202:
5142:
4831:
4739:
4485:
4322:
4317:
4255:
4166:
2512:
2493:"'TAM mild Jalapeno II': A New Multiple-virus-resistant, Mild Jalapeno Pepper"
2213:
1888:
1871:
1468:
1340:
1170:
1013:
873:
839:
568:
436:
432:
311:
3146:
3000:
2983:
2927:
5294:
5289:
5087:
5058:
5008:
4950:
4856:
4744:
4650:
4604:
4224:
4104:
3990:
3669:
2880:
1206:
1178:
1174:
1166:
1097:
932:
919:
906:
809:
607:
3372:
3309:
3271:
2899:
2825:
1948:
1856:
1708:
3533:
3364:
2557:
Villalón, Benigno; Dainello, Frank J.; Bender, David A. (September 1994).
1988:
5207:
5182:
4900:
4885:
4667:
4594:
4562:
4510:
4463:
4420:
4400:
4385:
4350:
4178:
3970:
3920:
3915:
3821:
3806:
3684:
1491:
1486:
1332:
1249:
822:
615:
591:
520:
473:
379:
347:
292:
268:
66:
17:
3041:
Staff, Healthwise; Blahd Jr., MD, William H.; O'Connor, MD, H. Michael.
635:'NuMex Vaquero', the colorful 'NuMex Piñata', 'TAM Dulcito', 'Waialua',
5112:
5063:
4978:
4968:
4910:
4846:
4816:
4505:
4468:
4380:
4375:
4370:
4360:
4202:
3995:
3940:
3910:
3811:
3791:
3664:
2758:; Department of Agronomy and Horticulture; New Mexico State University.
1571:
1271:
1243:
1140:
789:
623:
412:
408:
52:
2623:"'TAM Dulcito', a New, Multiple Virus-resistant Sweet Jalapeño Pepper"
2433:"New Mexico's Chile Pepper Industry: Chile Types and Product Sourcing"
2021:. Horticultural Sciences Department, UF/IFAS Extension. Archived from
1472:
5068:
5023:
4963:
4920:
4861:
4806:
4769:
4689:
4684:
4645:
4542:
4532:
4453:
4415:
4355:
4345:
4219:
4207:
4197:
3875:
3558:
2756:
Vegetable Cultivar Descriptions for North America : Pepper (A-L)
1235:
889:
343:
3147:"Publication 8004 Pepper Safe Methods to Store, Preserve, and Enjoy"
92:
2406:"Chile Pepper: Recommendations for Maintaining Postharvest Quality"
5187:
5028:
4988:
4958:
4905:
4880:
4866:
4614:
4599:
4473:
4440:
4425:
4410:
4297:
4192:
4156:
2654:
Takeda, K.Y.; Tanaka, J.S.; Sekioka, T.T.; Hamilton, R.A. (1996).
2022:
1509:
1285:
1217:
701:
467:
458:
454:
446:
440:
365:
361:
310:
265:
2122:"Second Generation (F2) Hybrid Cultivars for Jalapeño Production"
1755:"Veracruz busca la denominación de origen para el chile jalapeño"
4925:
4640:
4270:
4260:
4141:
2293:"Phytophthora Blight of Cucurbits, Pepper, Tomato, and Eggplant"
1963:
1052:
450:
428:
4108:
3562:
2412:. Department of Plant Sciences, University of California, Davis
1322:, and are also a common sandwich and pizza topping in the West.
3156:. Agricultural and Natural Resources, University of California
1345:
1338:
In 2008, fresh jalapeños from Mexico were tested positive for
1315:
1144:
731:
2318:
Bosland, Paul W. (October 2010). "'NuMex Vaquero' Jalapeño".
1348:
to believe that the peppers were responsible for much of the
200:
2070:
Coon, Danise; Bosland, Paul (Fall 2005). Coon, Chris (ed.).
3416:"Space Shuttle Food-System Summary 1981 - 1986; page; 34-1"
3093:
Staff, Healthwise; Husney, MD, Adam; Romito, MD, Kathleen.
502:
224:
215:
206:
162:
153:
144:
2982:
Bosland, Paul; Coon, Danise; Cooke, Peter H. (June 2015).
2774:"Daily Value on the Nutrition and Supplement Facts Labels"
2258:
Johnson, Charles D.; Decoteau, Dennis R. (December 1996).
1365:
The jalapeño is a Mexican chili but was designated by the
1234:, sliced or whole, are often served hot or cold on top of
2988:
Journal of the American Society for Horticultural Science
1512:, which includes the annual Jalapeño Festival in February
350:, Mexico, where the pepper was traditionally cultivated.
221:
159:
138:
587:
being among the major commercially important diseases.
2530:
Bosland, Paul W. (2010). "'NuMex Vaquero' Jalapeno".
2155:"One hot crop: Chili peppers growing on area farmers"
2015:"Jalapeño and Other Hot Pepper Varieties for Florida"
1905:"Prehispanic Use of Chili Peppers in Chiapas, Mexico"
233:
218:
194:
171:
156:
132:
212:
203:
150:
141:
5267:
5226:
4949:
4439:
4140:
4054:
4019:
3979:
3864:
3835:
3599:
1096:
1088:
1076:
1051:
1038:
1025:
1012:
999:
986:
973:
952:
931:
918:
905:
888:
872:
855:
838:
821:
808:
787:
752:
728:
710:
700:
684:
670:
665:
291: in) wide, and hangs down from the plant. The
209:
197:
147:
135:
100:
87:
75:
65:
51:
34:
3441:"Most jalapeno chilli peppers eaten in one minute"
2856:"Evolutionary ecology of pungency in wild chilies"
2807:Dietary Reference Intakes for Sodium and Potassium
1314:Jalapeño slices are commonly served in Vietnamese
1303:Chopped jalapeños are a common ingredient in many
3246:on Whole and Sliced Jalapeño and Serrano Peppers"
964:
799:
5078:
2590:Votava, Eric J.; Bosland, Paul W. (April 1998).
1724:"Jalapeño vs. Serrano: A Hot Debate Over Flavor"
2072:"2004 World Chile Pepper Production Statistics"
1786:"Hot and spicy in Mexico: the chili experience"
2399:
2397:
1628:"Chile Pepper and The Threat of Wilt Diseases"
1399:, also known as "El Chapo", the leader of the
1385:Feel the Heat Challenge in Chicago, Illinois.
666:Nutritional value per 100 g (3.5 oz)
4120:
3574:
8:
2491:Crosby, Kevin M.; Villalon, Benigno (2002).
660:
3283:
3281:
1666:
1664:
1662:
327:(meaning "fat chili pepper") also known as
4127:
4113:
4105:
3581:
3567:
3559:
3290:International Journal of Food Microbiology
2770:United States Food and Drug Administration
2722:Bosland, Paul W.; Votava, Eric J. (1998).
2698:"Pepper, Jalapeño | Biker Billy | CC GROW"
1567:Longman Dictionary of Contemporary English
1222:Jalapeño peppers wrapped in crescent rolls
769:
659:
40:
31:
5326:Cuisine of the Southwestern United States
3387:"State symbols: Texas Legislature Online"
3346:
3344:
3261:
3227:
3225:
2999:
2966:
2889:
2879:
2739:
2674:
2638:
2574:
2511:
2275:
2137:
2115:
2113:
2111:
2109:
2107:
1938:
1928:
1887:
1846:
1836:
1698:
1688:
1643:
1350:2008 United States salmonellosis outbreak
2486:
2484:
2482:
2480:
523:and foliar blight, both often caused by
435:produces the most jalapeños followed by
2849:
2847:
1522:
1413:
476:garden. Red jalapeños are used to make
360:places jalapeños as a distinct genetic
3490:Keefe, Patrick Radden (15 June 2012).
3120:"Capsaicin Material Safety Data Sheet"
2525:
2523:
2182:
2172:
2013:Ozores-Hampton, Monica; McAvoy, Gene.
2559:"'Jaloro' Hot Yellow Jalapeno Pepper"
2079:The Chile Pepper Institute Newsletter
1964:"The cultivation of chiles in Mexico"
1621:
1619:
248:
46:Immature jalapeños still on the plant
7:
4089:
3529:at the Wikibooks Cookbook subproject
1598:Oxford Advanced Learner's Dictionary
1181:in a moderate amount (table). Other
2346:"Diseases, Disorders & Insects"
2297:vegetablemdonline.ppath.cornell.edu
3216:10.1111/j.1365-2621.1994.tb14672.x
3189:10.1111/j.1365-2621.1981.tb04210.x
2784:from the original on 27 March 2024
1423:Maturing jalapeño in a planter box
25:
3302:10.1016/j.ijfoodmicro.2012.03.019
1872:"Chiles: A Gift from a Fiery God"
1502:Washington's Birthday Celebration
461:are also producers of commercial
323:, for the ripe red jalapeño, and
4088:
4079:
4078:
3544:
3532:
3521:
3122:. sciencelab.com. Archived from
1870:Bosland, Paul W. (August 1999).
1730:. World W/Recipe. Archived from
1471:
1452:
1440:
1428:
1416:
1135:A raw jalapeño is 92% water, 6%
378:writes of Aztec markets selling
319:The jalapeño is variously named
190:
128:
91:
3353:Foodborne Pathogens and Disease
2832:from the original on 9 May 2024
2656:"'Kaala' and 'Waialua' Peppers"
2153:A-J Farm Editor (20 May 2001).
368:prior to the Spanish conquest;
4491:Peppercorn (black/green/white)
2592:"NuMex Piñata' Jalapeño Chile"
1962:Burton, Tony (18 April 2011).
676:121.3 kJ (29.0 kcal)
1:
3549:The dictionary definition of
3069:"Eye Injuries in the Kitchen"
3067:Wachler, MD, Brian S. Boxer.
1753:Arvizu, Alejandrina Aguirre.
1242:with melted cheese on top, a
1230:Pickled jalapeños, a type of
571:(Tomato spotted wilt virus),
3263:10.4315/0362-028X.JFP-10-398
2724:"'NuMex Primavera' Jalapeno"
1930:10.1371/journal.pone.0079013
1838:10.1371/journal.pone.0056200
1536:Cambridge English Dictionary
1185:are low in content (table).
1121:Percentages estimated using
484:Jalapeños are a pod type of
4303:Kinh gioi (Vietnamese balm)
3966:Trinidad scorpion 'Butch T'
3235:"Frequency and Behavior of
2544:10.21273/HORTSCI.45.10.1552
2332:10.21273/HORTSCI.45.10.1552
1645:10.1094/PHP-2003-0430-01-RV
1626:Sanogo, Soum (April 2003).
1270:Jalapeño peppers are often
1259:Jalapeño jelly, which is a
1114:link to USDA Database entry
5372:
3328:Government Printing Office
3250:Journal of Food Protection
2968:10.21273/HORTSCI.47.9.1204
2741:10.21273/HORTSCI.33.6.1085
2676:10.21273/HORTSCI.31.6.1054
2640:10.21273/HORTSCI.42.6.1488
2576:10.21273/HORTSCI.29.9.1092
2277:10.21273/HORTSCI.31.7.1119
2139:10.21273/HORTSCI.40.6.1679
1690:10.3390/molecules181113471
1541:Cambridge University Press
1435:A jalapeño plant with pods
1143:, and contains negligible
5346:Spanish words and phrases
4225:Coriander leaf / Cilantro
4135:Culinary herbs and spices
4074:
2513:10.21273/HORTSCI.37.6.999
2431:Hall, T.Y.; Skaggs, R.K.
2214:10.21273/HORTSCI.36.4.724
2159:Lubbock Avalanche-Journal
2120:Bosland, Paul W. (2005).
1889:10.21273/HORTSCI.34.5.809
1352:. This large outbreak of
1120:
1110:
1106:
1072:
1064:
948:
944:
783:
779:
772:
768:
748:
744:
724:
720:
680:
602:Hybrids and sub-cultivars
519:Jalapeños are subject to
315:Five (5) jalapeño peppers
110:
83:
39:
5123:Montreal steak seasoning
3961:Trinidad Moruga scorpion
3445:guinnessworldrecords.com
3001:10.21273/JASHS.140.3.253
2928:10.1893/0005-3155-83.1.1
2350:chilepepperinstitute.org
2085:(3): 1–2. Archived from
2046:"Bell and Chili Peppers"
1263:, can be prepared using
3204:Journal of Food Science
3177:Journal of Food Science
2881:10.1073/pnas.0802691105
2410:postharvest.ucdavis.edu
2372:"Chile Pepper Diseases"
1603:Oxford University Press
1123:US recommendations
639:and 'NuMex Primavera'.
465:, including jalapeños.
431:, starting since 2010,
382:(smoked jalapeños) and
346:", the capital city of
5079:
3492:"Cocaine Incorporated"
3016:"Handling Hot Peppers"
1459:Fresh sliced jalapeños
1378:Guinness World Records
1223:
1127:the National Academies
661:Peppers, jalapeño, raw
651:Eating characteristics
632:Chile Pepper Institute
554:Colletotrichum capsici
497:which is shorter than
481:
472:Jalapeños grown in an
316:
4046:Sweet piquanté pepper
3951:'Red Savina' habanero
3926:Hainan yellow lantern
3470:majorleagueeating.com
3365:10.1089/fpd.2011.1051
2370:Goldberg, Natalie P.
1632:Plant Health Progress
1221:
1147:(table). A 100-gram (
774:Vitamins and minerals
471:
370:Bernardino de Sahagún
314:
307:History and etymology
4974:Beau monde seasoning
4339:Limnophila aromatica
3680:Diavoletto d'Abruzzo
3541:at Wikimedia Commons
3126:on 29 September 2007
3043:"Chili Pepper Burns"
2299:. Cornell University
2239:on 29 September 2015
2025:on 24 September 2020
577:Tobacco mosaic virus
565:Beet curly top virus
526:Phytophthora capsici
261:) is a medium-sized
5341:New Mexican cuisine
5098:Jamaican jerk spice
4720:Japanese pricklyash
3393:. Texas Legislature
3391:capitol.state.tx.us
2872:2008PNAS..10511808T
2866:(33): 11808–11811.
1921:2013PLoSO...879013P
1829:2013PLoSO...856200H
1391:Major League Eating
1189:Scoville heat units
662:
573:Pepper mottle virus
250:[xalaˈpeɲo]
5316:Capsicum cultivars
5074:Herbes de Provence
4705:Grains of paradise
4568:Crushed red pepper
4282:Houttuynia cordata
3991:African bird's eye
3896:Chocolate habanero
3497:The New York Times
2702:www.phytotheca.com
2460:"Pepper Cultivars"
2404:Cantwell, Marita.
2291:Zitter, Thomas A.
2229:"Jalapeno Peppers"
2185:has generic name (
1765:on 27 January 2013
1734:on 30 October 2017
1722:Zaslavsky, Nancy.
1497:List of hot sauces
1387:Patrick Bertoletti
1373:as early as 1982.
1224:
1078:Other constituents
618:; and F2 hybrids.
585:Root-knot nematode
560:Erwinia carotovora
544:Cercospora capsici
482:
317:
106:4,000 to 8,500 SHU
5303:
5302:
5275:Chinese herbology
5153:Pumpkin pie spice
5133:Old Bay Seasoning
5093:Italian seasoning
5039:Five-spice powder
4341:(rice-paddy herb)
4184:Indian bay leaf (
4102:
4101:
3630:Beaver Dam pepper
3537:Media related to
3145:Harris, Linda J.
2817:978-0-309-48834-1
2538:(10): 1552–1553.
2458:Bosland, Paul W.
2326:(10): 1552–1553.
1447:Ripened jalapeños
1367:Texas Legislature
1327:Culinary concerns
1133:
1132:
1068:
1067:
539:Verticillium wilt
531:TAM Mild Jalapeño
427:According to the
114:
113:
16:(Redirected from
5363:
5356:Symbols of Texas
5331:Fruit vegetables
5084:
4891:Tasmanian pepper
4872:Sichuan pepper (
4827:Pomegranate seed
4641:Dill / Dill seed
4496:Brazilian pepper
4459:Alligator pepper
4213:garlic / Chinese
4129:
4122:
4115:
4106:
4092:
4091:
4082:
4081:
3750:New Mexico chile
3583:
3576:
3569:
3560:
3548:
3536:
3525:
3509:
3508:
3506:
3504:
3487:
3481:
3480:
3478:
3476:
3462:
3456:
3455:
3453:
3451:
3437:
3431:
3430:
3428:
3426:
3420:
3412:
3406:
3405:
3400:
3398:
3383:
3377:
3376:
3348:
3339:
3338:
3336:
3334:
3320:
3314:
3313:
3285:
3276:
3275:
3265:
3229:
3220:
3219:
3210:(6): 1184–1186.
3199:
3193:
3192:
3183:(5): 1518–1520.
3172:
3166:
3165:
3163:
3161:
3151:
3142:
3136:
3135:
3133:
3131:
3116:
3110:
3109:
3107:
3105:
3090:
3084:
3083:
3081:
3079:
3064:
3058:
3057:
3055:
3053:
3038:
3032:
3031:
3029:
3027:
3012:
3006:
3005:
3003:
2979:
2973:
2972:
2970:
2961:(9): 1204–1209.
2946:
2940:
2939:
2910:
2904:
2903:
2893:
2883:
2851:
2842:
2841:
2839:
2837:
2800:
2794:
2793:
2791:
2789:
2766:
2760:
2752:
2746:
2745:
2743:
2734:(6): 1085–1086.
2719:
2713:
2712:
2710:
2708:
2694:
2688:
2687:
2685:
2683:
2678:
2660:
2651:
2645:
2644:
2642:
2633:(6): 1488–1489.
2618:
2612:
2611:
2609:
2607:
2587:
2581:
2580:
2578:
2554:
2548:
2547:
2527:
2518:
2517:
2515:
2497:
2488:
2475:
2474:
2472:
2470:
2455:
2449:
2448:
2446:
2444:
2428:
2422:
2421:
2419:
2417:
2401:
2392:
2391:
2389:
2387:
2367:
2361:
2360:
2358:
2356:
2342:
2336:
2335:
2315:
2309:
2308:
2306:
2304:
2288:
2282:
2281:
2279:
2270:(7): 1119–1123.
2255:
2249:
2248:
2246:
2244:
2235:. Archived from
2224:
2218:
2217:
2197:
2191:
2190:
2184:
2180:
2178:
2170:
2168:
2166:
2150:
2144:
2143:
2141:
2132:(6): 1679–1681.
2117:
2102:
2101:
2099:
2097:
2091:
2076:
2067:
2061:
2060:
2058:
2056:
2041:
2035:
2034:
2032:
2030:
2010:
2004:
2003:
2001:
1999:
1985:
1979:
1978:
1976:
1974:
1959:
1953:
1952:
1942:
1932:
1900:
1894:
1893:
1891:
1867:
1861:
1860:
1850:
1840:
1807:
1801:
1800:
1798:
1796:
1790:lonelyplanet.com
1781:
1775:
1774:
1772:
1770:
1761:. Archived from
1750:
1744:
1743:
1741:
1739:
1719:
1713:
1712:
1702:
1692:
1683:(11): 13471–86.
1668:
1657:
1656:
1654:
1652:
1647:
1623:
1614:
1613:
1611:
1609:
1589:
1583:
1582:
1580:
1578:
1558:
1552:
1551:
1549:
1547:
1527:
1481:
1476:
1475:
1456:
1444:
1432:
1420:
1282:Jalapeño poppers
1160:
1159:
1155:
1152:
968:
893:
877:
860:
843:
826:
810:Vitamin A equiv.
803:
770:
663:
415:, and 6.3% from
375:Florentine Codex
354:Genetic analysis
290:
289:
285:
282:
260:
259:
258:
252:
247:
240:
236:
231:
230:
227:
226:
223:
220:
217:
214:
211:
208:
205:
202:
199:
196:
189:
178:
174:
169:
168:
165:
164:
161:
158:
155:
152:
149:
146:
143:
140:
137:
134:
127:
95:
44:
32:
21:
5371:
5370:
5366:
5365:
5364:
5362:
5361:
5360:
5336:Mexican cuisine
5306:
5305:
5304:
5299:
5263:
5222:
5198:Tandoori masala
4945:
4822:Peruvian pepper
4710:Grains of Selim
4695:Aromatic ginger
4628:Bunium persicum
4435:
4136:
4133:
4103:
4098:
4070:
4050:
4015:
3975:
3936:Madame Jeanette
3906:Dragon's Breath
3891:Carolina Reaper
3860:
3831:
3802:Peperone crusco
3780:Santa Fe Grande
3620:Baklouti pepper
3595:
3587:
3518:
3513:
3512:
3502:
3500:
3489:
3488:
3484:
3474:
3472:
3464:
3463:
3459:
3449:
3447:
3439:
3438:
3434:
3424:
3422:
3418:
3414:
3413:
3409:
3396:
3394:
3385:
3384:
3380:
3350:
3349:
3342:
3332:
3330:
3322:
3321:
3317:
3287:
3286:
3279:
3231:
3230:
3223:
3201:
3200:
3196:
3174:
3173:
3169:
3159:
3157:
3149:
3144:
3143:
3139:
3129:
3127:
3118:
3117:
3113:
3103:
3101:
3092:
3091:
3087:
3077:
3075:
3066:
3065:
3061:
3051:
3049:
3040:
3039:
3035:
3025:
3023:
3014:
3013:
3009:
2981:
2980:
2976:
2948:
2947:
2943:
2912:
2911:
2907:
2853:
2852:
2845:
2835:
2833:
2818:
2802:
2801:
2797:
2787:
2785:
2768:
2767:
2763:
2753:
2749:
2721:
2720:
2716:
2706:
2704:
2696:
2695:
2691:
2681:
2679:
2658:
2653:
2652:
2648:
2620:
2619:
2615:
2605:
2603:
2589:
2588:
2584:
2556:
2555:
2551:
2529:
2528:
2521:
2506:(6): 999–1000.
2495:
2490:
2489:
2478:
2468:
2466:
2457:
2456:
2452:
2442:
2440:
2430:
2429:
2425:
2415:
2413:
2403:
2402:
2395:
2385:
2383:
2382:on 24 July 2015
2369:
2368:
2364:
2354:
2352:
2344:
2343:
2339:
2317:
2316:
2312:
2302:
2300:
2290:
2289:
2285:
2257:
2256:
2252:
2242:
2240:
2227:Barnes, Lucas.
2226:
2225:
2221:
2199:
2198:
2194:
2181:
2171:
2164:
2162:
2152:
2151:
2147:
2119:
2118:
2105:
2095:
2093:
2092:on 5 March 2016
2089:
2074:
2069:
2068:
2064:
2054:
2052:
2043:
2042:
2038:
2028:
2026:
2012:
2011:
2007:
1997:
1995:
1987:
1986:
1982:
1972:
1970:
1961:
1960:
1956:
1902:
1901:
1897:
1869:
1868:
1864:
1809:
1808:
1804:
1794:
1792:
1784:Tang, Phillip.
1783:
1782:
1778:
1768:
1766:
1752:
1751:
1747:
1737:
1735:
1728:zesterdaily.com
1721:
1720:
1716:
1670:
1669:
1660:
1650:
1648:
1625:
1624:
1617:
1607:
1605:
1591:
1590:
1586:
1576:
1574:
1560:
1559:
1555:
1545:
1543:
1529:
1528:
1524:
1519:
1477:
1470:
1467:
1460:
1457:
1448:
1445:
1436:
1433:
1424:
1421:
1412:
1363:
1329:
1295:Chiles toreados
1256:ripe jalapeños.
1216:
1214:Serving methods
1191:
1157:
1153:
1150:
1148:
1116:
1111:
1059:
1046:
1033:
1020:
1007:
994:
981:
969:
939:
926:
913:
900:
891:
883:
875:
867:
858:
850:
841:
833:
824:
816:
804:
775:
764:
759:
740:
735:
696:
691:
658:
653:
645:
604:
535:Capsicum annuum
513:Capsicum annuum
486:Capsicum annuum
400:
392:genetic testing
358:Capsicum annuum
309:
287:
283:
280:
278:
274:Capsicum annuum
271:of the species
255:
254:
253:
245:
238:
234:
193:
184:
183:
176:
172:
131:
122:
121:
59:Capsicum annuum
47:
28:
23:
22:
15:
12:
11:
5:
5369:
5367:
5359:
5358:
5353:
5348:
5343:
5338:
5333:
5328:
5323:
5318:
5308:
5307:
5301:
5300:
5298:
5297:
5292:
5287:
5282:
5277:
5271:
5269:
5268:Related topics
5265:
5264:
5262:
5261:
5260:
5259:
5254:
5249:
5244:
5236:
5230:
5228:
5224:
5223:
5221:
5220:
5215:
5210:
5205:
5200:
5195:
5190:
5185:
5180:
5175:
5170:
5165:
5160:
5155:
5150:
5145:
5140:
5135:
5130:
5128:Mulling spices
5125:
5120:
5115:
5110:
5105:
5100:
5095:
5090:
5085:
5076:
5071:
5066:
5061:
5056:
5051:
5046:
5041:
5036:
5031:
5026:
5021:
5016:
5011:
5006:
5004:Cinnamon sugar
5001:
4996:
4991:
4986:
4981:
4976:
4971:
4966:
4961:
4955:
4953:
4947:
4946:
4944:
4943:
4938:
4933:
4928:
4923:
4918:
4916:Voatsiperifery
4913:
4908:
4903:
4898:
4893:
4888:
4883:
4878:
4869:
4864:
4859:
4854:
4849:
4844:
4839:
4834:
4829:
4824:
4819:
4814:
4809:
4804:
4799:
4794:
4793:
4792:
4787:
4782:
4772:
4767:
4762:
4757:
4752:
4747:
4742:
4737:
4732:
4727:
4722:
4717:
4712:
4707:
4702:
4697:
4692:
4687:
4682:
4681:
4680:
4675:
4665:
4660:
4659:
4658:
4648:
4643:
4638:
4633:
4632:
4631:
4624:
4621:Nigella sativa
4612:
4607:
4605:Coriander seed
4602:
4597:
4592:
4591:
4590:
4585:
4580:
4575:
4570:
4565:
4560:
4555:
4545:
4540:
4535:
4530:
4525:
4520:
4519:
4518:
4508:
4503:
4498:
4493:
4488:
4483:
4482:
4481:
4471:
4466:
4461:
4456:
4451:
4445:
4443:
4437:
4436:
4434:
4433:
4428:
4423:
4418:
4413:
4408:
4403:
4398:
4393:
4388:
4383:
4378:
4373:
4368:
4363:
4358:
4353:
4348:
4343:
4335:
4330:
4325:
4320:
4315:
4310:
4305:
4300:
4295:
4290:
4278:
4273:
4268:
4263:
4258:
4253:
4248:
4243:
4242:
4241:
4232:
4222:
4217:
4216:
4215:
4205:
4200:
4195:
4190:
4181:
4176:
4175:
4174:
4169:
4164:
4154:
4146:
4144:
4138:
4137:
4134:
4132:
4131:
4124:
4117:
4109:
4100:
4099:
4097:
4096:
4086:
4075:
4072:
4071:
4069:
4068:
4062:
4060:
4052:
4051:
4049:
4048:
4043:
4038:
4036:Bishop's crown
4033:
4027:
4025:
4017:
4016:
4014:
4013:
4008:
4003:
3998:
3993:
3987:
3985:
3977:
3976:
3974:
3973:
3968:
3963:
3958:
3953:
3948:
3943:
3938:
3933:
3928:
3923:
3918:
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3872:
3870:
3862:
3861:
3859:
3858:
3856:Wild chiltepin
3853:
3847:
3845:
3833:
3832:
3830:
3829:
3824:
3819:
3814:
3809:
3804:
3799:
3794:
3789:
3784:
3783:
3782:
3777:
3772:
3767:
3762:
3757:
3747:
3742:
3737:
3732:
3727:
3722:
3717:
3712:
3707:
3702:
3697:
3692:
3687:
3682:
3677:
3672:
3667:
3662:
3657:
3652:
3647:
3642:
3637:
3632:
3627:
3622:
3617:
3611:
3609:
3597:
3596:
3588:
3586:
3585:
3578:
3571:
3563:
3557:
3556:
3542:
3530:
3517:
3516:External links
3514:
3511:
3510:
3482:
3457:
3432:
3407:
3378:
3359:(4): 361–366.
3340:
3315:
3296:(3): 197–203.
3277:
3256:(6): 874–881.
3221:
3194:
3167:
3137:
3111:
3085:
3059:
3033:
3007:
2994:(3): 253–256.
2974:
2941:
2905:
2843:
2816:
2795:
2761:
2747:
2714:
2689:
2646:
2613:
2582:
2549:
2519:
2476:
2450:
2423:
2393:
2362:
2337:
2310:
2283:
2250:
2219:
2208:(4): 724–725.
2192:
2145:
2103:
2062:
2044:Naeve, Linda.
2036:
2005:
1980:
1968:geo-mexico.com
1954:
1915:(11): e79013.
1895:
1882:(5): 809–811.
1862:
1802:
1776:
1745:
1714:
1658:
1615:
1584:
1553:
1521:
1520:
1518:
1515:
1514:
1513:
1499:
1494:
1489:
1483:
1482:
1466:
1463:
1462:
1461:
1458:
1451:
1449:
1446:
1439:
1437:
1434:
1427:
1425:
1422:
1415:
1411:
1408:
1401:Sinaloa Cartel
1397:Joaquín Guzmán
1362:
1359:
1328:
1325:
1324:
1323:
1312:
1301:
1298:
1292:
1289:
1279:
1274:and served in
1268:
1257:
1247:
1240:tortilla chips
1232:pickled pepper
1228:
1215:
1212:
1190:
1187:
1183:micronutrients
1131:
1130:
1118:
1117:
1112:
1108:
1107:
1104:
1103:
1100:
1094:
1093:
1090:
1086:
1085:
1080:
1074:
1073:
1070:
1069:
1066:
1065:
1062:
1061:
1057:
1055:
1049:
1048:
1044:
1042:
1036:
1035:
1031:
1029:
1023:
1022:
1018:
1016:
1010:
1009:
1005:
1003:
997:
996:
992:
990:
984:
983:
979:
977:
971:
970:
963:
958:
950:
949:
946:
945:
942:
941:
937:
935:
929:
928:
924:
922:
916:
915:
911:
909:
903:
902:
898:
896:
886:
885:
881:
879:
870:
869:
865:
863:
853:
852:
848:
846:
836:
835:
831:
829:
819:
818:
814:
812:
806:
805:
798:
793:
785:
784:
781:
780:
777:
776:
773:
766:
765:
762:
760:
753:
750:
749:
746:
745:
742:
741:
738:
736:
729:
726:
725:
722:
721:
718:
717:
714:
708:
707:
704:
698:
697:
694:
692:
685:
682:
681:
678:
677:
674:
668:
667:
657:
654:
652:
649:
644:
641:
603:
600:
549:Powdery mildew
490:sriracha sauce
478:sriracha sauce
399:
396:
308:
305:
301:Serrano pepper
297:Scoville scale
112:
111:
108:
107:
104:
102:Scoville scale
98:
97:
89:
85:
84:
81:
80:
77:
73:
72:
69:
63:
62:
55:
49:
48:
45:
37:
36:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
5368:
5357:
5354:
5352:
5351:Texan cuisine
5349:
5347:
5344:
5342:
5339:
5337:
5334:
5332:
5329:
5327:
5324:
5322:
5321:Chili peppers
5319:
5317:
5314:
5313:
5311:
5296:
5293:
5291:
5288:
5286:
5283:
5281:
5278:
5276:
5273:
5272:
5270:
5266:
5258:
5255:
5253:
5250:
5248:
5245:
5243:
5240:
5239:
5237:
5235:
5232:
5231:
5229:
5225:
5219:
5216:
5214:
5211:
5209:
5206:
5204:
5201:
5199:
5196:
5194:
5191:
5189:
5186:
5184:
5181:
5179:
5176:
5174:
5171:
5169:
5168:Ras el hanout
5166:
5164:
5163:Quatre épices
5161:
5159:
5156:
5154:
5151:
5149:
5146:
5144:
5141:
5139:
5136:
5134:
5131:
5129:
5126:
5124:
5121:
5119:
5116:
5114:
5111:
5109:
5106:
5104:
5103:Khmeli suneli
5101:
5099:
5096:
5094:
5091:
5089:
5086:
5083:
5082:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5049:Garlic powder
5047:
5045:
5042:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5020:
5017:
5015:
5012:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4987:
4985:
4984:Bouquet garni
4982:
4980:
4977:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4956:
4954:
4952:
4948:
4942:
4939:
4937:
4934:
4932:
4929:
4927:
4924:
4922:
4919:
4917:
4914:
4912:
4909:
4907:
4904:
4902:
4899:
4897:
4894:
4892:
4889:
4887:
4884:
4882:
4879:
4877:
4875:
4870:
4868:
4865:
4863:
4860:
4858:
4855:
4853:
4850:
4848:
4845:
4843:
4840:
4838:
4835:
4833:
4830:
4828:
4825:
4823:
4820:
4818:
4815:
4813:
4810:
4808:
4805:
4803:
4800:
4798:
4795:
4791:
4788:
4786:
4783:
4781:
4778:
4777:
4776:
4773:
4771:
4768:
4766:
4763:
4761:
4758:
4756:
4753:
4751:
4750:Litsea cubeba
4748:
4746:
4743:
4741:
4738:
4736:
4733:
4731:
4728:
4726:
4725:Juniper berry
4723:
4721:
4718:
4716:
4713:
4711:
4708:
4706:
4703:
4701:
4698:
4696:
4693:
4691:
4688:
4686:
4683:
4679:
4676:
4674:
4671:
4670:
4669:
4666:
4664:
4661:
4657:
4654:
4653:
4652:
4649:
4647:
4644:
4642:
4639:
4637:
4634:
4630:
4629:
4625:
4623:
4622:
4618:
4617:
4616:
4613:
4611:
4608:
4606:
4603:
4601:
4598:
4596:
4593:
4589:
4586:
4584:
4581:
4579:
4576:
4574:
4571:
4569:
4566:
4564:
4561:
4559:
4556:
4554:
4551:
4550:
4549:
4546:
4544:
4541:
4539:
4536:
4534:
4531:
4529:
4528:Celery powder
4526:
4524:
4521:
4517:
4514:
4513:
4512:
4509:
4507:
4504:
4502:
4499:
4497:
4494:
4492:
4489:
4487:
4484:
4480:
4477:
4476:
4475:
4472:
4470:
4467:
4465:
4462:
4460:
4457:
4455:
4452:
4450:
4447:
4446:
4444:
4442:
4438:
4432:
4429:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4404:
4402:
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4347:
4344:
4342:
4340:
4336:
4334:
4333:Lemon verbena
4331:
4329:
4326:
4324:
4321:
4319:
4316:
4314:
4311:
4309:
4306:
4304:
4301:
4299:
4296:
4294:
4291:
4289:
4287:
4283:
4279:
4277:
4274:
4272:
4269:
4267:
4264:
4262:
4259:
4257:
4254:
4252:
4249:
4247:
4244:
4240:
4238:
4233:
4231:
4228:
4227:
4226:
4223:
4221:
4218:
4214:
4211:
4210:
4209:
4206:
4204:
4201:
4199:
4196:
4194:
4191:
4189:
4187:
4182:
4180:
4177:
4173:
4170:
4168:
4165:
4163:
4160:
4159:
4158:
4155:
4153:
4152:
4148:
4147:
4145:
4143:
4139:
4130:
4125:
4123:
4118:
4116:
4111:
4110:
4107:
4095:
4087:
4085:
4077:
4076:
4073:
4067:
4066:Rocoto pepper
4064:
4063:
4061:
4059:
4058:
4053:
4047:
4044:
4042:
4039:
4037:
4034:
4032:
4029:
4028:
4026:
4024:
4023:
4018:
4012:
4009:
4007:
4004:
4002:
3999:
3997:
3994:
3992:
3989:
3988:
3986:
3984:
3983:
3982:C. frutescens
3978:
3972:
3969:
3967:
3964:
3962:
3959:
3957:
3956:Scotch bonnet
3954:
3952:
3949:
3947:
3944:
3942:
3939:
3937:
3934:
3932:
3929:
3927:
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3873:
3871:
3869:
3868:
3863:
3857:
3854:
3852:
3849:
3848:
3846:
3844:
3843:
3842:glabriusculum
3839:
3834:
3828:
3825:
3823:
3820:
3818:
3815:
3813:
3810:
3808:
3805:
3803:
3800:
3798:
3795:
3793:
3790:
3788:
3785:
3781:
3778:
3776:
3773:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3752:
3751:
3748:
3746:
3743:
3741:
3738:
3736:
3733:
3731:
3728:
3726:
3723:
3721:
3720:Hungarian wax
3718:
3716:
3715:Guntur Sannam
3713:
3711:
3708:
3706:
3703:
3701:
3700:Facing heaven
3698:
3696:
3693:
3691:
3688:
3686:
3683:
3681:
3678:
3676:
3673:
3671:
3668:
3666:
3663:
3661:
3658:
3656:
3653:
3651:
3648:
3646:
3643:
3641:
3638:
3636:
3633:
3631:
3628:
3626:
3625:Banana pepper
3623:
3621:
3618:
3616:
3613:
3612:
3610:
3608:
3607:
3603:
3598:
3594:
3592:
3584:
3579:
3577:
3572:
3570:
3565:
3564:
3561:
3555:at Wiktionary
3554:
3553:
3547:
3543:
3540:
3535:
3531:
3528:
3524:
3520:
3519:
3515:
3499:
3498:
3493:
3486:
3483:
3471:
3467:
3461:
3458:
3446:
3442:
3436:
3433:
3417:
3411:
3408:
3404:
3392:
3388:
3382:
3379:
3374:
3370:
3366:
3362:
3358:
3354:
3347:
3345:
3341:
3329:
3325:
3319:
3316:
3311:
3307:
3303:
3299:
3295:
3291:
3284:
3282:
3278:
3273:
3269:
3264:
3259:
3255:
3251:
3247:
3245:
3242:
3238:
3228:
3226:
3222:
3217:
3213:
3209:
3205:
3198:
3195:
3190:
3186:
3182:
3178:
3171:
3168:
3155:
3148:
3141:
3138:
3125:
3121:
3115:
3112:
3100:
3096:
3089:
3086:
3074:
3070:
3063:
3060:
3048:
3044:
3037:
3034:
3021:
3017:
3011:
3008:
3002:
2997:
2993:
2989:
2985:
2978:
2975:
2969:
2964:
2960:
2956:
2952:
2945:
2942:
2937:
2933:
2929:
2925:
2921:
2917:
2909:
2906:
2901:
2897:
2892:
2887:
2882:
2877:
2873:
2869:
2865:
2861:
2857:
2850:
2848:
2844:
2831:
2827:
2823:
2819:
2813:
2809:
2808:
2799:
2796:
2783:
2779:
2775:
2771:
2765:
2762:
2759:
2757:
2751:
2748:
2742:
2737:
2733:
2729:
2725:
2718:
2715:
2703:
2699:
2693:
2690:
2677:
2672:
2668:
2664:
2657:
2650:
2647:
2641:
2636:
2632:
2628:
2624:
2617:
2614:
2601:
2597:
2593:
2586:
2583:
2577:
2572:
2568:
2564:
2560:
2553:
2550:
2545:
2541:
2537:
2533:
2526:
2524:
2520:
2514:
2509:
2505:
2501:
2494:
2487:
2485:
2483:
2481:
2477:
2465:
2461:
2454:
2451:
2438:
2437:aces.nmsu.edu
2434:
2427:
2424:
2411:
2407:
2400:
2398:
2394:
2381:
2377:
2376:aces.nmsu.edu
2373:
2366:
2363:
2351:
2347:
2341:
2338:
2333:
2329:
2325:
2321:
2314:
2311:
2298:
2294:
2287:
2284:
2278:
2273:
2269:
2265:
2261:
2254:
2251:
2238:
2234:
2230:
2223:
2220:
2215:
2211:
2207:
2203:
2196:
2193:
2188:
2183:|author=
2176:
2161:. WAYNE BOARD
2160:
2156:
2149:
2146:
2140:
2135:
2131:
2127:
2123:
2116:
2114:
2112:
2110:
2108:
2104:
2088:
2084:
2080:
2073:
2066:
2063:
2051:
2047:
2040:
2037:
2024:
2020:
2016:
2009:
2006:
1994:
1990:
1984:
1981:
1969:
1965:
1958:
1955:
1950:
1946:
1941:
1936:
1931:
1926:
1922:
1918:
1914:
1910:
1906:
1899:
1896:
1890:
1885:
1881:
1877:
1873:
1866:
1863:
1858:
1854:
1849:
1844:
1839:
1834:
1830:
1826:
1823:(2): e56200.
1822:
1818:
1814:
1806:
1803:
1791:
1787:
1780:
1777:
1764:
1760:
1756:
1749:
1746:
1733:
1729:
1725:
1718:
1715:
1710:
1706:
1701:
1696:
1691:
1686:
1682:
1678:
1674:
1667:
1665:
1663:
1659:
1646:
1641:
1637:
1633:
1629:
1622:
1620:
1616:
1604:
1600:
1599:
1594:
1588:
1585:
1573:
1569:
1568:
1563:
1557:
1554:
1542:
1538:
1537:
1532:
1526:
1523:
1516:
1511:
1507:
1503:
1500:
1498:
1495:
1493:
1490:
1488:
1485:
1484:
1480:
1474:
1469:
1464:
1455:
1450:
1443:
1438:
1431:
1426:
1419:
1414:
1409:
1407:
1404:
1402:
1398:
1394:
1392:
1388:
1384:
1380:
1379:
1374:
1372:
1371:Space Shuttle
1368:
1360:
1358:
1355:
1351:
1347:
1343:
1342:
1336:
1334:
1326:
1321:
1317:
1313:
1310:
1306:
1302:
1299:
1296:
1293:
1290:
1288:, and cooked.
1287:
1283:
1280:
1277:
1273:
1269:
1266:
1262:
1258:
1255:
1251:
1248:
1245:
1241:
1237:
1233:
1229:
1226:
1225:
1220:
1213:
1211:
1208:
1203:
1199:
1196:
1188:
1186:
1184:
1180:
1176:
1172:
1168:
1164:
1146:
1142:
1138:
1137:carbohydrates
1128:
1124:
1119:
1115:
1109:
1105:
1101:
1099:
1095:
1091:
1087:
1084:
1081:
1079:
1075:
1071:
1063:
1056:
1054:
1050:
1043:
1041:
1037:
1030:
1028:
1024:
1017:
1015:
1011:
1004:
1002:
998:
991:
989:
985:
978:
976:
972:
967:
962:
959:
957:
956:
951:
947:
943:
936:
934:
930:
923:
921:
917:
910:
908:
904:
897:
895:
887:
880:
878:
871:
864:
862:
854:
847:
845:
840:Riboflavin (B
837:
830:
828:
820:
813:
811:
807:
802:
797:
794:
792:
791:
786:
782:
778:
771:
767:
761:
758:
757:
751:
747:
743:
737:
734:
733:
727:
723:
719:
715:
713:
712:Dietary fiber
709:
705:
703:
699:
693:
690:
689:
688:Carbohydrates
683:
679:
675:
673:
669:
664:
655:
650:
648:
643:Sweet hybrids
642:
640:
638:
633:
627:
625:
619:
617:
613:
609:
601:
599:
597:
593:
588:
586:
582:
581:Geminiviridae
578:
574:
570:
566:
562:
561:
556:
555:
550:
546:
545:
540:
536:
532:
528:
527:
522:
517:
515:
514:
508:
504:
500:
495:
491:
487:
479:
475:
470:
466:
464:
460:
456:
452:
448:
444:
442:
438:
434:
430:
425:
422:
418:
414:
410:
407:, 12.9% from
406:
397:
395:
393:
389:
385:
381:
377:
376:
371:
367:
363:
359:
355:
351:
349:
345:
341:
337:
332:
330:
326:
322:
313:
306:
304:
302:
298:
294:
276:
275:
270:
267:
264:
257:
251:
243:
242:
229:
187:
181:
180:
167:
125:
119:
109:
105:
103:
99:
94:
90:
86:
82:
78:
74:
70:
68:
64:
61:
60:
56:
54:
50:
43:
38:
33:
30:
19:
5148:Powder-douce
5138:Panch phoron
5108:Lemon pepper
5044:Garam masala
5034:Fines herbes
5014:Curry powder
4994:Chaat masala
4873:
4852:Sarsaparilla
4812:Onion powder
4760:Mango-ginger
4626:
4619:
4572:
4553:Chili powder
4338:
4328:Lemon myrtle
4285:
4281:
4236:
4235:Vietnamese (
4185:
4149:
4057:C. pubescens
4055:
4020:
3980:
3886:Bhut jolokia
3865:
3841:
3837:
3730:Kashmiri red
3724:
3690:Er jing tiao
3605:
3601:
3590:
3551:
3501:. Retrieved
3495:
3485:
3473:. Retrieved
3469:
3460:
3448:. Retrieved
3444:
3435:
3423:. Retrieved
3410:
3402:
3395:. Retrieved
3390:
3381:
3356:
3352:
3331:. Retrieved
3327:
3318:
3293:
3289:
3253:
3249:
3243:
3240:
3236:
3207:
3203:
3197:
3180:
3176:
3170:
3158:. Retrieved
3153:
3140:
3128:. Retrieved
3124:the original
3114:
3102:. Retrieved
3098:
3088:
3076:. Retrieved
3072:
3062:
3050:. Retrieved
3046:
3036:
3024:. Retrieved
3019:
3010:
2991:
2987:
2977:
2958:
2954:
2944:
2919:
2915:
2908:
2863:
2859:
2834:. Retrieved
2806:
2798:
2786:. Retrieved
2777:
2764:
2755:
2750:
2731:
2727:
2717:
2705:. Retrieved
2701:
2692:
2680:. Retrieved
2666:
2662:
2649:
2630:
2626:
2616:
2604:. Retrieved
2599:
2595:
2585:
2566:
2562:
2552:
2535:
2531:
2503:
2499:
2467:. Retrieved
2463:
2453:
2441:. Retrieved
2436:
2426:
2414:. Retrieved
2409:
2384:. Retrieved
2380:the original
2375:
2365:
2353:. Retrieved
2349:
2340:
2323:
2319:
2313:
2301:. Retrieved
2296:
2286:
2267:
2263:
2253:
2241:. Retrieved
2237:the original
2233:plantdex.com
2232:
2222:
2205:
2201:
2195:
2163:. Retrieved
2158:
2148:
2129:
2125:
2094:. Retrieved
2087:the original
2082:
2078:
2065:
2053:. Retrieved
2049:
2039:
2027:. Retrieved
2023:the original
2018:
2008:
1996:. Retrieved
1992:
1989:"La Costeña"
1983:
1971:. Retrieved
1967:
1957:
1912:
1908:
1898:
1879:
1875:
1865:
1820:
1816:
1805:
1793:. Retrieved
1789:
1779:
1767:. Retrieved
1763:the original
1758:
1748:
1736:. Retrieved
1732:the original
1727:
1717:
1680:
1676:
1649:. Retrieved
1635:
1631:
1608:10 September
1606:. Retrieved
1596:
1587:
1577:10 September
1575:. Retrieved
1565:
1556:
1546:10 September
1544:. Retrieved
1534:
1525:
1405:
1395:
1376:
1375:
1364:
1353:
1344:leading the
1339:
1337:
1330:
1294:
1276:mixed drinks
1261:pepper jelly
1238:, which are
1204:
1200:
1192:
1134:
1082:
1077:
965:
960:
953:
800:
795:
788:
754:
730:
686:
646:
628:
620:
612:hybrid vigor
605:
589:
563:(Soft Rot),
558:
557:(Ripe Rot),
552:
542:
534:
524:
518:
511:
507:bell peppers
485:
483:
445:
426:
411:, 6.6% from
401:
373:
357:
352:
335:
333:
328:
324:
320:
318:
272:
263:chili pepper
117:
115:
57:
29:
5247:Bangladeshi
5178:Sharena sol
5173:Recado rojo
5158:Qâlat daqqa
5118:Mixed spice
5054:Garlic salt
5019:Doubanjiang
4755:Long pepper
4715:Horseradish
4533:Celery seed
4406:Sanshō leaf
4323:Lemon grass
4022:C. baccatum
3946:Naga Morich
3867:C. chinense
3827:Siling haba
3705:Friggitello
3635:Bell pepper
3425:12 December
3333:1 September
3241:Escherichia
3154:ANR UCDavis
3095:"Capsaicin"
2955:HortScience
2728:HortScience
2682:1 September
2669:(6): 1054.
2663:HortScience
2627:HortScience
2596:HortScience
2563:HortScience
2532:HortScience
2500:HortScience
2320:HortScience
2264:HortScience
2202:HortScience
2126:HortScience
1876:HortScience
1479:Food portal
1205:All of the
1163:Daily Value
1102:0.01g – 6 g
823:Thiamine (B
637:Biker Billy
494:germination
398:Cultivation
325:chile gordo
321:huachinango
5310:Categories
5285:Marination
5280:Herbal tea
5242:Australian
5238:By region
5213:Yuzu koshō
5203:Thuna paha
5143:Persillade
4896:Tonka bean
4832:Poppy seed
4740:Dried lime
4663:Fingerroot
4578:New Mexico
4486:Asafoetida
4318:Lemon balm
4276:Hoja santa
4256:Curry leaf
4041:Lemon drop
3660:Cheongyang
3640:Bird's eye
3237:Salmonella
2922:(1): 1–7.
1993:vilore.com
1593:"jalapeño"
1562:"jalapeño"
1531:"JALAPEÑO"
1517:References
1389:holds the
1383:La Costeña
1361:In culture
1354:Salmonella
1341:Salmonella
1171:vitamin B6
1014:Phosphorus
608:F1 hybrids
569:Tospovirus
437:New Mexico
433:California
421:La Costeña
342:for "from
329:cuaresmeño
27:Hot pepper
5295:Spice rub
5290:Seasoning
5257:Pakistani
5088:Idli podi
5059:Gochujang
5009:Crab boil
4926:Yuzu zest
4857:Sassafras
4745:Liquorice
4651:Fenugreek
4588:Cultivars
4006:Malagueta
3881:Ají dulce
3838:C. annuum
3695:Espelette
3670:Cubanelle
3602:C. annuum
3593:cultivars
3503:19 August
3466:"Records"
3099:WebMD.com
3073:WebMD.com
3047:WebMD.com
2469:31 August
2175:cite news
2050:agmrc.org
1759:Contenido
1677:Molecules
1250:Chipotles
1207:capsaicin
1179:vitamin K
1175:vitamin E
1167:vitamin C
1165:, DV) of
1098:Capsaicin
1027:Potassium
1001:Magnesium
933:Vitamin K
920:Vitamin E
907:Vitamin C
890:Folate (B
874:Vitamin B
857:Niacin (B
656:Nutrients
616:landraces
579:, Pepper
417:Michoacán
405:Chihuahua
380:chipotles
334:The name
18:Jalapenos
5234:Culinary
5208:Vadouvan
5183:Shichimi
5081:Húng lìu
4901:Turmeric
4886:Tamarind
4735:Korarima
4668:Galangal
4636:Deulkkae
4595:Cinnamon
4573:Jalapeño
4563:Chipotle
4511:Cardamom
4464:Allspice
4431:Woodruff
4421:Tarragon
4386:Rosemary
4351:Marjoram
4313:Lavender
4308:Kkaennip
4246:Culantro
4230:Bolivian
4179:Bay leaf
4151:Angelica
4084:Category
3971:Pepper X
3931:Infinity
3921:Habanero
3916:Habanaga
3822:Shishito
3807:Pimiento
3725:Jalapeño
3710:Guajillo
3685:Dundicut
3675:De árbol
3650:Cascabel
3591:Capsicum
3552:jalapeño
3539:Jalapeño
3527:Jalapeño
3475:4 August
3450:4 August
3397:4 August
3373:22394024
3310:22534353
3272:21669062
3160:5 August
3130:5 August
3104:4 August
3078:4 August
3052:4 August
3026:4 August
2936:89410950
2900:18695236
2830:Archived
2826:30844154
2788:28 March
2782:Archived
2772:(2024).
2707:25 April
2606:5 August
2602:(2): 350
2443:4 August
2416:4 August
2386:4 August
2355:4 August
2303:4 August
2243:4 August
2165:4 August
2096:5 August
2055:4 August
2029:4 August
1998:4 August
1973:4 August
1949:24236083
1909:PLOS ONE
1857:23409153
1817:PLOS ONE
1795:4 August
1738:4 August
1709:24184818
1651:4 August
1492:Habanero
1487:Capsicum
1465:See also
1333:botulism
1267:methods.
1195:Scoville
1083:Quantity
961:Quantity
955:Minerals
914:118.6 mg
851:0.070 mg
834:0.040 mg
796:Quantity
790:Vitamins
630:and the
592:ethylene
521:root rot
474:Oklahoma
348:Veracruz
336:jalapeño
293:pungency
269:cultivar
266:pod type
246:Spanish:
118:jalapeño
71:Jalapeño
67:Cultivar
35:Jalapeño
5218:Za'atar
5113:Mitmita
5064:Harissa
4979:Berbere
4969:Baharat
4936:Zereshk
4931:Zedoary
4911:Vanilla
4874:huājiāo
4847:Saffron
4837:Radhuni
4817:Paprika
4802:Njangsa
4797:Nigella
4775:Mustard
4673:greater
4583:Tabasco
4558:Cayenne
4538:Charoli
4506:Caraway
4501:Camphor
4469:Amchoor
4381:Perilla
4376:Parsley
4371:Oregano
4366:Mitsuba
4361:Mugwort
4286:giấp cá
4266:Epazote
4237:rau răm
4203:Chervil
4094:Commons
4011:Tabasco
3996:Kambuzi
3941:Nagabon
3911:Fatalii
3817:Serrano
3812:Poblano
3792:Pasilla
3760:Chimayó
3755:Big Jim
3665:Chilaca
3655:Cayenne
3645:Byadagi
3020:BHG.com
2891:2575311
2868:Bibcode
2836:21 June
2019:ufl.edu
1940:3827288
1917:Bibcode
1848:3568043
1825:Bibcode
1700:6269802
1572:Longman
1410:Gallery
1320:bánh mì
1272:muddled
1265:jelling
1244:Tex-Mex
1177:, with
1156:⁄
1141:protein
1092:91.69 g
1060:0.14 mg
995:0.25 mg
975:Calcium
940:18.5 μg
927:3.58 mg
884:0.42 mg
868:1.28 mg
756:Protein
624:Seminis
499:cayenne
463:chilies
413:Jalisco
409:Sinaloa
388:smoking
372:in the
340:Spanish
286:⁄
53:Species
5252:Indian
5069:Hawaij
5024:Douchi
4999:Chaunk
4964:Advieh
4959:Adjika
4951:Blends
4921:Wasabi
4862:Sesame
4807:Nutmeg
4770:Mahleb
4765:Mastic
4700:Golpar
4690:Ginger
4685:Garlic
4678:lesser
4646:Fennel
4543:Chenpi
4523:Cassia
4454:Ajwain
4449:Aonori
4441:Spices
4416:Sorrel
4401:Savory
4346:Lovage
4293:Hyssop
4220:Cicely
4208:Chives
4198:Borage
4186:tejpat
4001:Labuyo
3876:Adjuma
3851:Piquín
3787:Padrón
3775:Sandia
3765:Fresno
3745:Mulato
3740:Medusa
3735:Korean
3615:Aleppo
3606:annuum
3421:. NASA
3371:
3308:
3270:
2934:
2898:
2888:
2824:
2814:
1947:
1937:
1855:
1845:
1769:20 May
1707:
1697:
1638:: 23.
1506:Laredo
1309:chilis
1305:salsas
1254:smoked
1236:nachos
1173:, and
1040:Sodium
1034:248 mg
763:0.91 g
739:0.37 g
706:4.12 g
702:Sugars
695:6.50 g
672:Energy
596:salsas
583:, and
457:, and
366:Aztecs
344:Xalapa
96:Medium
79:Mexico
76:Origin
5227:Lists
5193:Tajin
5188:Tabil
5029:Duqqa
4989:Buknu
4906:Uzazi
4881:Sumac
4867:Shiso
4790:white
4785:brown
4780:black
4730:Kokum
4615:Cumin
4610:Cubeb
4600:Clove
4548:Chili
4516:black
4474:Anise
4426:Thyme
4411:Shiso
4298:Jimbu
4251:Cress
4193:Boldo
4172:Lemon
4157:Basil
4142:Herbs
3901:Datil
3840:var.
3797:Peter
3770:No. 9
3604:var.
3419:(PDF)
3150:(PDF)
3022:. BHG
2932:S2CID
2659:(PDF)
2569:(9).
2496:(PDF)
2090:(PDF)
2075:(PDF)
1510:Texas
1286:bacon
1246:dish.
1139:, 1%
1089:Water
1021:26 mg
1008:15 mg
982:12 mg
901:27 μg
817:54 μg
716:2.8 g
459:India
455:Spain
447:China
441:Texas
362:clade
241:-nyoh
179:-nyoh
4941:Zest
4842:Rose
4656:blue
4479:star
4396:Sage
4356:Mint
4271:Hemp
4261:Dill
4167:Thai
4162:Holy
3505:2015
3477:2015
3452:2015
3427:2017
3399:2015
3369:PMID
3335:2015
3306:PMID
3268:PMID
3244:coli
3239:and
3162:2015
3132:2015
3106:2015
3080:2015
3054:2015
3028:2015
2916:BIOS
2896:PMID
2838:2024
2822:PMID
2812:ISBN
2790:2024
2709:2024
2684:2015
2608:2015
2471:2015
2464:NCSU
2445:2015
2418:2015
2388:2015
2357:2015
2305:2015
2245:2015
2187:help
2167:2015
2098:2015
2057:2015
2031:2015
2000:2015
1975:2015
1945:PMID
1853:PMID
1797:2015
1771:2016
1740:2015
1705:PMID
1653:2015
1610:2019
1579:2019
1548:2019
1318:and
1307:and
1252:are
1053:Zinc
1047:3 mg
988:Iron
912:132%
501:. A
451:Peru
439:and
429:USDA
384:mole
235:HAHL
116:The
88:Heat
4391:Rue
4031:Ají
3361:doi
3298:doi
3294:156
3258:doi
3212:doi
3185:doi
2996:doi
2992:140
2963:doi
2924:doi
2886:PMC
2876:doi
2864:105
2778:FDA
2736:doi
2671:doi
2635:doi
2571:doi
2540:doi
2508:doi
2328:doi
2272:doi
2210:doi
2134:doi
1935:PMC
1925:doi
1884:doi
1843:PMC
1833:doi
1695:PMC
1685:doi
1640:doi
1504:in
1346:FDA
1316:pho
1145:fat
966:%DV
938:15%
925:24%
882:25%
801:%DV
732:Fat
356:of
338:is
239:PAY
237:-ə-
177:PEH
175:-ə-
173:HAL
5312::
3494:.
3468:.
3443:.
3401:.
3389:.
3367:.
3355:.
3343:^
3326:.
3304:.
3292:.
3280:^
3266:.
3254:74
3252:.
3248:.
3224:^
3208:59
3206:.
3181:46
3179:.
3152:.
3097:.
3071:.
3045:.
3018:.
2990:.
2986:.
2959:47
2957:.
2953:.
2930:.
2920:83
2918:.
2894:.
2884:.
2874:.
2862:.
2858:.
2846:^
2828:.
2820:.
2780:.
2776:.
2732:33
2730:.
2726:.
2700:.
2667:31
2665:.
2661:.
2631:42
2629:.
2625:.
2600:33
2598:.
2594:.
2567:29
2565:.
2561:.
2536:45
2534:.
2522:^
2504:37
2502:.
2498:.
2479:^
2462:.
2435:.
2408:.
2396:^
2374:.
2348:.
2324:45
2322:.
2295:.
2268:31
2266:.
2262:.
2231:.
2206:36
2204:.
2179::
2177:}}
2173:{{
2157:.
2130:40
2128:.
2124:.
2106:^
2083:16
2081:.
2077:.
2048:.
2017:.
1991:.
1966:.
1943:.
1933:.
1923:.
1911:.
1907:.
1880:34
1878:.
1874:.
1851:.
1841:.
1831:.
1819:.
1815:.
1788:.
1757:.
1726:.
1703:.
1693:.
1681:18
1679:.
1675:.
1661:^
1634:.
1630:.
1618:^
1601:.
1595:.
1570:.
1564:.
1539:.
1533:.
1508:,
1169:,
1058:1%
1045:0%
1032:8%
1019:2%
1006:4%
993:1%
980:1%
899:7%
866:8%
849:5%
832:3%
815:6%
626:.
598:.
575:,
567:,
547:,
541:,
537::
516:.
503:pH
453:,
449:,
419:.
331:.
303:.
244:,
225:oʊ
216:eɪ
201:ɑː
188::
186:US
182:,
163:oʊ
126::
124:UK
4876:)
4288:)
4284:(
4239:)
4188:)
4128:e
4121:t
4114:v
3582:e
3575:t
3568:v
3507:.
3479:.
3454:.
3429:.
3375:.
3363::
3357:9
3337:.
3312:.
3300::
3274:.
3260::
3218:.
3214::
3191:.
3187::
3164:.
3134:.
3108:.
3082:.
3056:.
3030:.
3004:.
2998::
2971:.
2965::
2938:.
2926::
2902:.
2878::
2870::
2840:.
2792:.
2744:.
2738::
2711:.
2686:.
2673::
2643:.
2637::
2610:.
2579:.
2573::
2546:.
2542::
2516:.
2510::
2473:.
2447:.
2420:.
2390:.
2359:.
2334:.
2330::
2307:.
2280:.
2274::
2247:.
2216:.
2212::
2189:)
2169:.
2142:.
2136::
2100:.
2059:.
2033:.
2002:.
1977:.
1951:.
1927::
1919::
1913:8
1892:.
1886::
1859:.
1835::
1827::
1821:8
1799:.
1773:.
1742:.
1711:.
1687::
1655:.
1642::
1636:4
1612:.
1581:.
1550:.
1311:.
1278:.
1158:2
1154:1
1151:+
1149:3
1129:.
894:)
892:9
876:6
861:)
859:3
844:)
842:2
827:)
825:1
551:,
480:.
288:2
284:1
281:+
279:1
228:/
222:j
219:n
213:p
210:ˈ
207:ə
204:l
198:h
195:ˌ
192:/
166:/
160:j
157:n
154:ɛ
151:p
148:ˈ
145:ə
142:l
139:æ
136:h
133:ˌ
130:/
120:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
