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714:. Jianbing is basically made of flour and eggs with different fillings and sauces. As there are many variations depending on tastes and preferences in different regions, many cities have their own versions of jianbing. Shandong-style jianbing and Tianjin-style jianbing are the two most common versions of jianbing in China.
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over a flame. The dish raised the soldiers' morale and helped them win the battle. After that, jianbing was passed down through generations in
Shandong province and gradually spread to different parts of China. The raw materials used in ancient pancakes should be millet, and millet cereal pancakes
917:
In the UK, street food stall Mei Mei's Street Cart brought jianbing into the London and UK street food scene back in 2012, taking their jianbing to London, Manchester, Leeds, Sheffield and
Brighton and winning two awards. They sell the traditional jianbing alongside their 'London' jianbing with
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by
Western vendors and young Chinese entrepreneurs. In the U.S., it has become one of the newest food trends and gains high popularity among Americans and East Asian customers, particularly Chinese overseas students. Western vendors were inspired to start jianbing business back home after first
655:
First, jianbing is never "pre-cooked". In order to preserve its crispness, customers have to wait for their turn, which often results in a queue, although the preparation time is short. Part of the attraction is that customers can watch the raw ingredients come together to form the dish.
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have created pottery figurines and the like. The cooking utensils, which were later unearthed in various eras, also found a number of murals of pancakes from different eras, revealing the true existence of pancakes in history.
67:, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Knowledge.
734:. In the old days, people had Shandong-style jianbing mainly by rolling it with scallions or serving it with meat soup. Nowadays, the variety of fillings are richer and differ according to one's preference, for example,
659:
Jianbing can satisfy different people's tastes as it can be made with many different ingredients and mixed with different sauces, jams and flavors in different proportions. According to the vendors outside
595:). Archaeological finds have been discovered in ancient times, except for the prehistoric pottery figurines dating back more than 5,000 years, as well as the iron shovel and bronze gongs belonging to
652:
One of the most popular street breakfasts in China, jianbing can be easily found in many cities. The characteristics of jianbing account for its popularity in China and the West.
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870:
Besides, fillings of jianbing are diverse with new innovations. Tai Chi
Jianbing from San Francisco carries fish floss jianbing, which is made with dried tuna. A
1146:
130:
70:
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
722:
Jianbing from
Shandong province tastes crispy and harder as its batter is formed from the flour mixture that mainly contains coarse grains such as
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Apart from the traditional
Chinese jianbing, some vendors in the U.S. offer various versions of it to cater to American customers' taste, such as
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has seen international popularization in recent years and can be found in the West, sometimes with modifications to cater to local tastes.
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Vartanian, A.; Potter, C.; Heino, K.; McClelland, R.; Ball, R.; Menegaz, V.; Kovacs, N.; Healy, H.; Castaneda, J.; Winters, K. (2015).
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The low cost of jianbing is also one of the reasons for its popularity, as the basic ingredients are themselves inexpensive.
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fillings such as fried chicken and char siu pork, to build on the traditional jianbing and make it a more substantial dish.
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generally eaten for breakfast and hailed as "one of China's most popular street breakfasts." The main ingredients of
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Content in this edit is translated from the existing
Chinese Knowledge article at ]; see its history for attribution.
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are one of the common foods of the ancient northerners. In ancient times, pancakes were made using
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804:(fried dough stick), while the Shandong-style one sold by street vendors is usually topped with
1481:"MFDF Gala Dinner and Awards 2014 | News | Manchester Food & Drink Festival 2021"
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A Baker's
Odyssey: Celebrating Time-honored Recipes from America's Rich Immigrant Heritage
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in New York called “The Flying Pig jianbing” provides different filling options such as
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The
Ultimate Paleo Cookbook: 900 Grain- and Gluten-Free Recipes to Meet Your Every Need
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that has rich nutrient values. It contains abundant nutrients as it can be made of
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depending on personal preference. It is often folded several times before serving.
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are additionally provided to let customers create their own customized jianbing.
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1147:"Food Cart Brings Newest U.S. Food Trend, Jian bing, to Eugene, UO Campus"
1062:"Jianbing: A Guide To China's Favorite Street Food | The World Of Chinese"
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to the source of your translation. A model attribution edit summary is
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1093:"China's Answer to the Breakfast Sandwich Finally Arrives in New York"
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encountered the problem of feeding his soldiers after they lost their
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An unwrapped jianbing showing all of the ingredients inside
1195:"Jianbing origin: the historical taste of scorpion fried"
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1117:"Jianbing: Beijing's Crunchy, Eggy, Perfect Street Food"
475:, thin and crispy fried cracker), ham, chopped or diced
1268:"DIY jianbing: How to make the perfect breakfast crêpe"
1168:"Jiānbing – Chinese-style crepes – 煎饼 | MOVABLE FEASTS"
1028:"Why Jianbing is China's Most Popular Street Breakfast"
1413:"Mr. Bing brings Chinese street food to Times Square"
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1289:"Shandong's signature food leaves global marks"
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554:(AD 220–280). According to legend, Chancellor
85:accompanying your translation by providing an
51:Click for important translation instructions.
38:expand this article with text translated from
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1384:"Unique food cart brings jianbing to Seattle"
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1253:Food and Chinese: Essays on Popular Cuisine
996:Patent, G.; Gorham, K.; McLean, D. (2007).
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766:originated in Shandong. It is also called
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847:jianbing. Culture-crossing fillings like
1314:. 四川辞书出版社 (published 2000). p. 348.
1145:Murez, Cara Roberts (17 February 2016).
1225:. Page Street Publishing. p. 410.
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914:chunks and duck slices are introduced.
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1255:. Long River Press. pp. 158–159.
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1002:. John Wiley & Sons. p. 86.
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1310:李民, 黃河文化百科全书编纂委员会 (5 August 2009).
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1469:http://www.meimeisstreetcart.co.uk
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1447:Yung, Vanessa (10 October 2013).
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1091:Crowley, Chris (23 March 2016).
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1545:List of Chinese bakery products
823:Jianbing is also served in the
674:Besides, jianbing is a type of
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199:Ingredients generally used
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1351:Rigby, Myffy (28 April 2015).
1291:. china daily. 6 February 2015
1266:DeLois, Jake (23 March 2010).
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1411:Kis, Eva (11 December 2015).
1382:Wong, Katy (7 January 2015).
1328:Niu, Yue (25 December 2015).
968:and is written with the same
662:East China Normal University
790:flour, which contains less
746:are also used as fillings.
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812:, crispy fried crackers).
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1686:Category:Chinese breads
1353:"Mr Bing Gourmet Wrapz"
718:Shandong-style jianbing
254:Simplified Chinese
106:For more guidance, see
794:. Also, Tianjin-style
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624:Reasons for popularity
463:or a specialized flat
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552:Three Kingdoms period
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1741:Street food in China
1676:Recipes on WikiBooks
849:barbecue pulled pork
836:trying it in China.
550:province during the
97:{{Translated|zh|煎饼}}
1251:Gao, Weixi (2005).
1032:www.seriouseats.com
702:Regional variations
390:traditional Chinese
217:Media: Jianbing
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16:Chinese street food
1434:"Tai Chi Jianbing"
1422:– via metro.
1072:on 18 January 2021
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429:. It is a type of
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87:interlanguage link
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1332:. China Daily USA
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1603:Hujiao bing
1199:IfengGuoXue
904:Peking duck
892:purple rice
845:gluten-free
688:black beans
609:Western Xia
556:Zhuge Liang
489:chili sauce
425:similar to
423:street food
178:Associated
47:(June 2020)
1736:Flatbreads
1725:Categories
981:References
908:duck sauce
902:, and the
890:flour and
880:pork belly
872:food truck
841:vegetarian
698:and eggs.
684:mung beans
526:flatbreads
461:frying pan
357:chian-péng
333:zin1 beng2
42:in Chinese
1497:Jian Bing
888:buckwheat
833:Australia
796:jianbing
788:mung bean
522:broomcorn
485:coriander
481:scallions
416:pan-fried
101:talk page
1751:Pancakes
1638:Shaobing
1608:Kompyang
1593:Roujiamo
1571:Jianbing
1454:26 March
1418:26 March
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1357:goodfood
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1312:黃河文化百科全书
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1273:26 March
1204:25 March
1178:26 March
1152:26 March
1127:26 March
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966:jianbing
922:See also
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680:soybeans
666:cilantro
573:griddles
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405:jiānbǐng
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327:Jyutping
312:ㄐㄧㄢ ㄅㄧㄥˇ
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230:Jianbing
168:Shandong
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1613:Laobing
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863:, and
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457:sauces
441:batter
439:are a
427:crêpes
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1561:Baozi
974:Kanji
928:Crêpe
853:bacon
774:guozi
518:wheat
491:, or
449:grain
445:wheat
414:'
194:Wheat
159:China
151:Bread
61:DeepL
1566:Bing
1556:Baba
1456:2016
1420:2016
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1297:2015
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1227:ISBN
1206:2019
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1004:ISBN
938:Dosa
930:, a
898:and
882:and
865:Spam
831:and
829:U.S.
825:U.K.
772:and
744:pork
742:and
730:and
724:corn
676:bing
611:and
601:Song
597:Liao
560:woks
539:bing
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532:and
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447:and
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202:Eggs
170:and
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75:must
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1628:Nan
972:in
964:to
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