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throughout the United States, especially art and craft shows. Although modern kettle corn is commonly cooked in stainless steel or copper kettles because of their lighter weight, cast iron
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In the early 21st century, kettle corn made a comeback in
America, especially at 19th-century living history events. It is cooked and sold at fairs and
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are still used to publicly cook the corn and mix the ingredients to retain the original flavor. Recipes for homemade kettle corn are available, and
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before adding salt. This combination was widely popular in the early 19th century but fell from wide usage during the 20th century.
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or consumed at other festive occasions. The corn, oil, sugar, and salt are cooked together in a cast-iron kettle, or possibly a
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Unless it is inspected very carefully, the clear coating of sugar on kettle corn is barely visible
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Flavored kettle corn comes in flavors such as "garlic-maple-pepper", jalapeño, and maple.
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that is typically mixed or seasoned with a light-colored refined
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in the 18th century. It is referenced in the diaries of
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369:Miller, Rissa (October–December 2023).
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226:Media: Kettle corn
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419:Categories
356:References
311:Dutch oven
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301:It was a
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