Knowledge (XXG)

Kraków sausage

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till the late 16th century). It is made from cuts of lean
198:
product in the European Union and the United Kingdom.
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Polish products with protected designation of origin
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(2014). 227: 208: 188:It is registered under the name 106: 74: 1000:Small sausage in large sausage 159:Polish–Lithuanian Commonwealth 1: 270:Encyclopedia of Meat Sciences 27:Cracovian sausage from Poland 1136: 29: 1064: 414: 112:Media: Kraków sausage 101: 46: 841:Mortadella of Campotosto 142:), usually served as a 403:List of sausage dishes 190: 134:) is a type of Polish 784:Frankfurter Würstchen 1036:List of smoked foods 789:St. Galler Bratwurst 243:List of smoked foods 181:, packed into large 1026:List of dried foods 836:Mortadella di Prato 84:Serving temperature 43: 831:Mortadella Bologna 132:kiełbasa krakowska 1120:Culture in Kraków 1082: 1081: 656: 655: 280:978-0-12-384734-8 120: 119: 16:(Redirected from 1127: 1072: 1071: 1009:Related articles 848:Pigs in blankets 540: 503:Italian American 420: 398:List of sausages 372: 365: 358: 349: 342: 341: 339: 337: 323: 317: 316: 314: 312: 298: 292: 291: 289: 287: 264: 237: 232: 231: 212: 193: 110: 92:Main ingredients 51: 44: 42: 21: 1135: 1134: 1130: 1129: 1128: 1126: 1125: 1124: 1115:Cooked sausages 1095:Polish sausages 1085: 1084: 1083: 1078: 1060: 1004: 993:Grilled sausage 988: 901: 895: 868: 862: 722: 688:Lebanon bologna 652: 581: 529: 421: 412: 381: 376: 346: 345: 335: 333: 325: 324: 320: 310: 308: 300: 299: 295: 285: 283: 281: 266: 265: 261: 256: 233: 226: 223: 216: 213: 204: 116: 76:Place of origin 40: 35: 28: 23: 22: 15: 12: 11: 5: 1133: 1131: 1123: 1122: 1117: 1112: 1107: 1102: 1097: 1087: 1086: 1080: 1079: 1077: 1076: 1065: 1062: 1061: 1059: 1058: 1053: 1048: 1043: 1038: 1033: 1028: 1023: 1018: 1012: 1010: 1006: 1005: 1003: 1002: 996: 994: 990: 989: 987: 986: 981: 976: 971: 966: 961: 956: 951: 946: 941: 936: 931: 926: 921: 916: 911: 905: 903: 897: 896: 894: 893: 888: 883: 878: 872: 870: 864: 863: 861: 860: 855: 850: 845: 844: 843: 838: 833: 823: 818: 813: 812: 811: 806: 796: 791: 786: 781: 776: 771: 766: 761: 756: 754:Braunschweiger 751: 746: 741: 736: 730: 728: 727:Cooked sausage 724: 723: 721: 720: 715: 710: 705: 700: 695: 690: 685: 680: 675: 670: 664: 662: 661:Smoked sausage 658: 657: 654: 653: 651: 650: 645: 640: 635: 630: 625: 620: 615: 610: 605: 600: 595: 589: 587: 583: 582: 580: 579: 574: 569: 564: 559: 554: 548: 546: 537: 531: 530: 528: 527: 522: 517: 512: 507: 506: 505: 495: 490: 485: 480: 475: 470: 465: 460: 455: 450: 445: 440: 435: 433:Biała kiełbasa 429: 427: 423: 422: 415: 413: 411: 410: 408:Sausage making 405: 400: 395: 389: 387: 383: 382: 377: 375: 374: 367: 360: 352: 344: 343: 318: 306:European Union 293: 279: 258: 257: 255: 252: 251: 250: 245: 239: 238: 222: 219: 218: 217: 214: 207: 203: 200: 165:seasoned with 124:Kraków sausage 118: 117: 115: 114: 102: 99: 98: 93: 89: 88: 85: 81: 80: 77: 73: 72: 67: 63: 62: 57: 53: 52: 41:Kraków sausage 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 1132: 1121: 1118: 1116: 1113: 1111: 1108: 1106: 1103: 1101: 1098: 1096: 1093: 1092: 1090: 1075: 1067: 1066: 1063: 1057: 1054: 1052: 1049: 1047: 1044: 1042: 1039: 1037: 1034: 1032: 1029: 1027: 1024: 1022: 1019: 1017: 1014: 1013: 1011: 1007: 1001: 998: 997: 995: 991: 985: 982: 980: 977: 975: 972: 970: 967: 965: 962: 960: 957: 955: 952: 950: 947: 945: 942: 940: 937: 935: 932: 930: 927: 925: 922: 920: 917: 915: 914:Blood sausage 912: 910: 909:Black pudding 907: 906: 904: 898: 892: 889: 887: 884: 882: 879: 877: 874: 873: 871: 867:Cooked smoked 865: 859: 856: 854: 851: 849: 846: 842: 839: 837: 834: 832: 829: 828: 827: 824: 822: 821:Lorne sausage 819: 817: 814: 810: 807: 805: 802: 801: 800: 797: 795: 792: 790: 787: 785: 782: 780: 777: 775: 772: 770: 767: 765: 762: 760: 757: 755: 752: 750: 747: 745: 742: 740: 737: 735: 732: 731: 729: 725: 719: 716: 714: 711: 709: 706: 704: 701: 699: 696: 694: 691: 689: 686: 684: 681: 679: 676: 674: 671: 669: 666: 665: 663: 659: 649: 646: 644: 641: 639: 636: 634: 631: 629: 626: 624: 621: 619: 616: 614: 611: 609: 606: 604: 601: 599: 596: 594: 591: 590: 588: 584: 578: 575: 573: 570: 568: 565: 563: 560: 558: 555: 553: 550: 549: 547: 545: 541: 538: 536: 532: 526: 523: 521: 518: 516: 513: 511: 508: 504: 501: 500: 499: 496: 494: 491: 489: 486: 484: 481: 479: 476: 474: 471: 469: 466: 464: 461: 459: 456: 454: 451: 449: 446: 444: 441: 439: 436: 434: 431: 430: 428: 426:Fresh sausage 424: 419: 409: 406: 404: 401: 399: 396: 394: 391: 390: 388: 384: 380: 373: 368: 366: 361: 359: 354: 353: 350: 332: 331:UK Government 328: 322: 319: 307: 303: 297: 294: 282: 276: 272: 271: 263: 260: 253: 249: 246: 244: 241: 240: 236: 230: 225: 220: 211: 206: 201: 199: 197: 192: 186: 184: 180: 176: 172: 168: 164: 160: 156: 153: 149: 145: 141: 137: 133: 129: 125: 113: 109: 104: 103: 100: 97: 94: 90: 86: 82: 78: 71: 68: 64: 61: 58: 54: 50: 45: 37: 33: 19: 969:Ryynimakkara 816:Lincolnshire 562:Genoa salami 334:. Retrieved 330: 321: 309:. Retrieved 305: 296: 284:. Retrieved 269: 262: 187: 185:and smoked. 131: 123: 121: 36: 1105:Smoked meat 1016:Charcuterie 979:Stippgrütze 934:Head cheese 567:Soppressata 535:Dry sausage 235:Food portal 1100:Lunch meat 1089:Categories 1056:Smallgoods 1041:Lunch meat 1021:Dried meat 959:Liverwurst 826:Mortadella 809:vegetarian 804:variations 774:Cumberland 643:Sobrassada 552:Cacciatore 525:Weisswurst 483:Knackwurst 478:Debrecener 448:Braadworst 336:30 October 311:30 October 254:References 1031:Embutidos 954:Kochwurst 900:Precooked 881:Bockwurst 876:Bierwurst 794:Gelbwurst 759:Brühwurst 749:Bratwurst 744:Botifarra 713:Skilandis 708:Rookworst 698:Mettwurst 678:Krakowska 668:Andouille 638:Saucisson 628:Pepperoni 613:Longaniza 608:Landjäger 557:Ciauscolo 520:Thüringer 510:Loukaniko 488:Kohlwurst 473:Cotechino 468:Chipolata 463:Carniolan 458:Breakfast 453:Bratwurst 438:Boerewors 248:Rookworst 215:Krakowska 175:coriander 87:Hot, cold 70:Appetizer 32:Krakowski 18:Krakowska 1074:Category 974:Salceson 939:Kaszanka 891:Kielbasa 779:Falukorv 764:Cervelat 734:Battered 718:Teewurst 693:Linguiça 623:Metworst 577:Ticinese 386:Overview 221:See also 171:allspice 152:medieval 144:cold cut 140:kielbasa 902:sausage 886:Kabanos 869:sausage 853:Saveloy 799:Hot dog 769:Chả lụa 739:Bologna 703:Morteau 673:Kolbász 618:Lukanka 598:Chorizo 593:Chinese 515:Merguez 498:Italian 393:Casings 379:Sausage 202:Gallery 183:casings 157:of the 155:capital 136:sausage 60:Sausage 1051:Salumi 984:Sundae 964:Pinkel 944:Kishka 929:Haggis 924:Goetta 919:Boudin 858:Vienna 633:Salsiz 572:Prasky 544:Salami 493:Kupati 443:Boudin 286:21 May 277:  179:garlic 167:pepper 148:Kraków 128:Polish 105:  79:Poland 66:Course 949:Knipp 683:Kulen 648:Sujuk 586:Other 1046:Pâté 603:Fuet 338:2021 313:2021 288:2017 275:ISBN 177:and 163:pork 122:The 96:Pork 56:Type 1091:: 329:. 304:. 173:, 169:, 130:: 371:e 364:t 357:v 340:. 315:. 290:. 150:( 138:( 126:( 34:. 20:)

Index

Krakowska
Krakowski

Sausage
Appetizer
Pork

Media: Kraków sausage
Polish
sausage
kielbasa
cold cut
Kraków
medieval
capital
Polish–Lithuanian Commonwealth
pork
pepper
allspice
coriander
garlic
casings
Traditional Speciality Guaranteed
Krakowska
icon
Food portal
List of smoked foods
Rookworst
Encyclopedia of Meat Sciences
ISBN

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