42:
531:
456:
475:
1041:"Consolidated text: Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008"
641:
580:
565:
498:
608:
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31:
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282:
Under the Food and Drug
Regulations (C.R.C., c. 870), liqueurs are produced from mixing alcohol with plant materials. These materials include juices or extracts from fruits, flowers, leaves or other plant materials. The extracts are obtained by soaking, filtering or softening the plant substances. A
344:
regulates liqueurs similarly to Canada. Liqueurs (and also cordials) are defined as products created by mixing or redistilling distilled spirits with fruit, plant products, natural flavors, extracts, or sweeteners. These additives must be added in an amount not less than 2.5% by weight of the final
431:
Adding liqueurs to a cocktail can change the flavour and appearance of the cocktail. Whilst some liqueurs are coloured and designed to make the cocktail pop in colour, others are clear to prevent the liqueur from taking over the colour of the base spirit or garnish.
383:
liqueurs have the property of turning from transparent to cloudy when added to water: the oil of anise remains in solution in the presence of a high concentration of alcohol, but coalesces when the alcohol concentration is reduced; this is known as the
887:
443:
are made by floating different-colored liqueurs in separate layers. Each liqueur is poured slowly into a glass over the back of a spoon or down a glass rod, so that the liquids of different densities remain unmixed, creating a striped effect.
1105:
O/W and W/O nano-emulsions can also be formed without a surfactant by self-emulsification, using the so-called Ouzo effect. The major components of Ouzo (a Greek drink) are trans-anethole, ethanol, and water. Anethole is almost insoluble
283:
sweetening agent should be added in an amount that is at least 2.5 percent of the finished liqueur. The alcohol percentage shall be at least 23%. It may also contain natural or artificial flavoring and color.
877:
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455:
530:
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564:
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832:
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180:, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
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607:
397:
131:
88:
497:
258:
In the United States and Canada, where spirits are often called "liquor", there is often confusion discerning between liqueurs and
41:
1311:
1266:
579:
1058:
1119:
1216:
The
Liqueur Compounder's Handbook of Recipes for the Manufacture of Liqueurs, Alcoholic Cordials and Compounded Spirits
242:
would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non-carbonated
980:
515:
758:
The Art of
Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables
546:
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Foods of
Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability
790:
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300:
34:
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713:
670:
314:
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105:
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59:
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In some parts of the United States and Canada, liqueurs may be referred to as cordials, or
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2513:
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274:) than spirits and have a sweetener mixed, while some can have an ABV as high as 55%.
262:, due to the many different types of flavored spirits that are available today (e.g.,
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199:). Today they are produced all over the world, commonly served neat, over ice, with
2788:
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1406:
882:
675:
646:
480:
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3011:
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246:. Schnapps, on the other hand, can refer to any distilled beverage in Germany and
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2004:
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1911:
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243:
1227:
Production and stability of cream liqueurs made with whey protein concentrate
3131:
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1964:
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204:
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972:
708:
703:
537:
354:
231:
1241:
295:
provides guidelines applicable to all liqueurs. As such, a liqueur must
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24:
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851:(3rd ed.). New York: Oxford University Press. 2010. p. 385.
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1949:
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318:
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200:
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20:
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2069:
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2014:
1994:
1979:
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1801:
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1615:
1485:
1399:
556:
395:
376:
370:
173:
165:
161:
40:
29:
1181:"Know the Density of Your Liquor To Make the Best Layered Drinks"
2814:
2474:
2059:
2039:
1969:
1921:
1916:
1851:
1791:
1394:
1011:"Consolidated federal laws of canada, Food and Drug Regulations"
192:
169:
2730:
2132:
1461:
1293:
1255:
428:
Liqueurs are sometimes mixed into cocktails to provide flavor.
3041:
2647:
2246:
1906:
1083:
Nanocolloids: A Meeting Point for
Scientists and Technologists
484:
324:
be flavored with natural, or nature-identical, flavorings, and
271:
123:
744:
https://www.collinsdictionary.com/dictionary/english/liqueur
80:
120:
111:
71:
827:(5th ed.). New York: Alfred A. Knopf. p. 198.
825:
Alexis
Lichine's New Encyclopedia of Wines & Spirits
327:
be labeled with the alcohol content and a list of any
132:
117:
89:
77:
108:
68:
2560:
2369:
2146:
1937:
1711:
1475:
1357:
1304:
1080:Sanchez-Dominguez, M.; Rodriguez-Abreu, C. (2016).
573:
is a traditional Slovak liqueur produced since 1867
114:
74:
878:"9 Easily Confused Cocktail Terms You Should Know"
306:contain at least between 70 and 100 grams of
613:Poire William (William Pear) Liqueur by Massenez
191:as early as the 13th century, often prepared by
1152:"What are Liqueurs? Find out from the Experts!"
1267:
1009:Branch, Legislative Services (23 June 2021).
8:
795:. University of Arizona Press. p. 210.
365:and adding sugar or other items. Others are
2735:and infused distilled drinks by ingredients
943:"How to Tell Your Liquor From Your Liqueur"
2727:
2143:
2129:
1472:
1458:
1301:
1290:
1274:
1260:
1252:
1004:
1002:
1000:
998:
1055:"27 CFR 5.22 – The standards of identity"
755:Owens, B.; Dikty, A.; Maytag, F. (2011).
48:, a traditional Portuguese spice liqueur.
342:Alcohol and Tobacco Tax and Trade Bureau
736:
451:
183:Liqueurs are historical descendants of
266:). Liqueurs generally contain a lower
234:. This can cause confusion as in the
143:
37:, a traditional French herbal liqueur
7:
1061:from the original on 30 January 2017
319:distillate(s) of agricultural origin
160:) and additional flavorings such as
953:from the original on 11 August 2021
536:Fraise strawberry liqueur from the
1230:. University of Wisconsin-Madison.
1191:from the original on 1 August 2018
1132:from the original on 1 August 2018
14:
1086:. Elsevier Science. p. 369.
1021:from the original on 17 July 2017
983:from the original on 31 July 2018
923:from the original on 31 July 2018
890:from the original on 31 July 2018
909:Prial, Frank (27 October 1985).
639:
625:
606:
590:
578:
563:
545:
529:
514:
496:
473:
454:
291:The European Union directive on
104:
64:
1162:from the original on 2022-11-30
1312:History of alcoholic beverages
911:"Schnapps, the Cordial Spirit"
849:New Oxford American Dictionary
597:Fish Shot is a liqueur with a
353:Some liqueurs are prepared by
1:
761:. Quarry Books. p. 106.
585:Homemade elder flower liqueur
227:, which means "to dissolve".
176:. Often served with or after
1118:Meehan, Jim (12 June 2012).
866:: "another term for liqueur"
1120:"Embellish Like Bartenders"
250:in Scandinavian countries.
3233:
1219:. Bush, W.J. and Co. 1910.
686:Honey liqueurs and spirits
357:certain woods, fruits, or
223:is derived from the Latin
18:
3181:
2740:
2726:
2142:
2128:
1471:
1457:
1300:
1289:
299:contain a minimum of 15%
2584:Coconut and other palms
1956:Coconut and other palms
1327:History of Bordeaux wine
1224:Kaustinen, E.M. (1985).
973:"Liquor alcohol content"
823:Lichine, Alexis (1987).
524:-based liqueur of Mexico
464:has been made by French
19:Not to be confused with
1412:Drinking establishments
2619:Sugarcane or molasses
2056:Sugarcane or molasses
1295:History and production
420:
49:
38:
1342:History of Rioja wine
468:monks since the 1740s
399:
373:or flavoring agents.
315:neutral grain alcohol
44:
33:
3053:Mammee apple flower
1332:History of Champagne
1246:The Cook's Thesaurus
789:Etkin, N.L. (2009).
719:Yukon Jack (liqueur)
187:. They were made in
3103:Sugarcane/molasses
1546:Moscatel de Setúbal
1439:Yeast in winemaking
1427:Yeast in winemaking
1283:Alcoholic beverages
977:alcoholcontents.com
509:produced in Austria
361:in either water or
1337:History of Chianti
1305:History of alcohol
1125:The New York Times
1015:laws.justice.gc.ca
916:The New York Times
876:Dietsch, Michael.
661:Cordial (medicine)
599:Fisherman's Friend
421:
50:
39:
16:Alcoholic beverage
3194:
3193:
3177:
3176:
2880:Chocolate liqueur
2841:Blackthorn shrub
2722:
2721:
2718:
2717:
2674:Various starches
2430:Tennessee whiskey
2124:
2123:
2120:
2119:
2091:Various starches
1453:
1452:
1449:
1448:
1347:History of Sherry
1156:Spirits of France
1093:978-0-12-801758-6
858:978-0-19-539288-3
834:978-0-394-56262-9
802:978-0-8165-2777-9
768:978-1-61673-555-5
690:
313:be created using
301:alcohol by volume
254:Legal definitions
3224:
3217:Alcoholic drinks
3212:Distilled drinks
2801:Herbs de Majorca
2775:Anisado Mallorca
2728:
2530:American whiskey
2521:Multiple grains
2410:Buckwheat whisky
2144:
2130:
1903:Multiple grains
1473:
1464:Fermented drinks
1459:
1365:Alcohol industry
1302:
1291:
1276:
1269:
1262:
1253:
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813:
811:
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775:
752:
746:
741:
724:List of liqueurs
714:Southern Comfort
688:
649:
644:
643:
642:
635:
630:
629:
610:
594:
582:
567:
549:
533:
518:
500:
477:
458:
270:content (15–30%
219:The French word
185:herbal medicines
158:rectified spirit
147:
142:
136:
130:
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126:
125:
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119:
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110:
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3197:
3196:
3195:
3190:
3173:
3142:Crème de cassis
3137:Crème de banane
3123:Various fruits
2992:Crème de menthe
2753:Crème de Noyaux
2736:
2714:
2556:
2540:Canadian whisky
2514:Kaoliang liquor
2420:Bourbon whiskey
2385:Japanese whisky
2365:
2334:Marillenschnaps
2310:Various fruits
2138:
2116:
1945:Agave americana
1933:
1707:
1662:Various fruits
1467:
1445:
1353:
1322:History of wine
1317:History of beer
1296:
1285:
1280:
1238:
1223:
1213:
1210:
1208:Further reading
1205:
1204:
1194:
1192:
1185:The Spruce Eats
1179:
1178:
1174:
1165:
1163:
1158:. 4 July 2022.
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947:The Spruce Eats
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689:(category page)
656:Amaro (liqueur)
645:
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438:
426:
416:over a base of
408:prepared using
394:
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217:
150:alcoholic drink
145:[likœʁ]
140:
134:
107:
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67:
58:
57:
28:
17:
12:
11:
5:
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2866:Chili peppers
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2857:
2855:Cherry Heering
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2653:Seco Herrerano
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2465:Mixiang Baijiu
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2184:
2176:
2175:
2174:
2166:
2165:
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2159:
2150:
2148:
2140:
2139:
2137:by ingredients
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2329:Himbeergeist
2182:Kirschwasser
1944:
1642:Pomegranate
1536:Marsala wine
1531:Madeira wine
1422:Simple syrup
1417:Fermentation
1407:Distillation
1245:
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1193:. Retrieved
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883:Serious Eats
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739:
676:Dessert wine
647:Drink portal
503:
481:Vana Tallinn
439:
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152:composed of
53:
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46:Licor Beirão
3088:Star anise
2982:Bénédictine
2942:Irish cream
2678:Aguardiente
2623:Aguardiente
2495:Rye whiskey
2005:Ginger wine
1722:Barley wine
1686:Mulled wine
1636:Plum jerkum
1606:Lychee wine
1596:Longan wine
1521:Bokbunja-ju
1511:Bignay wine
1501:Banana wine
1496:Banana beer
1370:Bathtub gin
414:Irish cream
386:ouzo effect
349:Preparation
225:liquifacere
35:Bénédictine
3201:Categories
3147:Limoncello
3082:Triple sec
3057:Eau créole
3027:Irish Mist
3012:Bärenjäger
2967:Frangelico
2897:Cloudberry
2876:Chocolate
2860:Maraschino
2406:Buckwheat
2319:Eau de vie
1622:Pineapple
1586:Duhat wine
1582:Java plum
1576:White wine
1434:Winemaking
1358:Production
1166:2022-11-30
1065:6 February
731:References
466:Carthusian
462:Chartreuse
310:per liter,
244:soft drink
197:Chartreuse
3132:Cedratine
3097:Sassolino
3067:Cointreau
2987:Brennivín
2963:Hazelnut
2927:Tia Maria
2886:Cinnamon
2870:Pertsivka
2835:Bierlikör
2638:Desi daru
2400:Bierbrand
2294:Tsikoudia
2257:Slivovitz
2157:Applejack
2035:Kabarawan
2011:Galangal
1965:Palm wine
1842:Rice wine
1822:Makgeolli
1757:Oshikundu
1676:Hippocras
1561:Rosé wine
1551:Port wine
1517:Bokbunja
1390:Lautering
571:Demänovka
540:, Belgium
424:Cocktails
367:distilled
345:product.
215:Etymology
205:cocktails
3207:Liqueurs
3157:Sloe gin
3152:Schnapps
3117:Licor 43
3113:Vanilla
3107:Charanda
3038:Juniper
3017:Drambuie
2952:Advocaat
2908:Coconut
2845:Patxaran
2784:Anisette
2763:Absinthe
2748:Amaretto
2733:Liqueurs
2598:Lambanog
2506:Sorghum
2445:Cheongju
2299:Tsipouro
2243:Juniper
2217:Armagnac
2162:Calvados
2105:Parakari
2085:Kombucha
1985:Tunggang
1960:Bahalina
1927:Huangjiu
1893:Sorghum
1847:Rượu cần
1812:Gwaha-ju
1747:Tesgüino
1671:Dubonnet
1666:Conditum
1656:Colonche
1571:Vermouth
1556:Red wine
1541:Mistelle
1242:Liqueurs
1195:1 August
1189:Archived
1160:Archived
1136:1 August
1130:Archived
1099:2 August
1059:Archived
1019:Archived
987:1 August
981:Archived
957:1 August
951:Archived
921:Archived
888:Archived
808:July 30,
774:July 30,
709:Sloe gin
704:Schnapps
619:See also
538:Ardennes
504:Altvater
489:Estonian
371:aromatic
355:infusing
232:schnapps
148:) is an
3163:Walnut
3127:Campari
3072:Curaçao
3063:Orange
3047:Jenever
3032:Krupnik
2977:Aquavit
2918:Coffee
2890:Tentura
2851:Cherry
2825:Sambuca
2810:Mastika
2794:Hierbas
2768:Anisado
2744:Almond
2693:Horilka
2683:Akvavit
2633:Clairin
2628:Cachaça
2578:Tequila
2455:Lao-Lao
2440:Awamori
2376:Barley
2370:Cereals
2359:Schnaps
2349:Pálinka
2339:Nalewka
2304:Zivania
2237:Zivania
2178:Cherry
2135:Liquors
2001:Ginger
1837:Pangasi
1797:Choujiu
1777:Amazake
1753:Millet
1742:Tejuino
1718:Barley
1712:Cereals
1701:Sangria
1626:Tepache
1602:Lychee
1592:Longan
1507:Bignay
1492:Banana
1385:Malting
1380:Brewery
1375:Brewing
1025:15 July
927:31 July
894:31 July
864:cordial
699:Nalewka
601:flavour
553:Kumquat
522:Damiana
491:liqueur
487:-based
448:Gallery
363:alcohol
359:flowers
317:and/or
268:alcohol
260:liquors
248:aquavit
240:cordial
221:liqueur
209:cooking
178:dessert
156:(often
154:spirits
141:French:
54:liqueur
25:Lacquer
3167:Nocino
3092:Pastis
3022:Glayva
3008:Honey
3002:Unicum
2997:Metaxa
2973:Herbs
2957:Eggnog
2933:Cream
2922:Kahlúa
2912:Malibu
2759:Anise
2703:Shōchū
2698:Poitín
2688:Bangla
2668:Tharra
2609:Dairy
2593:Laksoy
2588:Arrack
2573:Mezcal
2550:Whisky
2545:Shōchū
2535:Baijiu
2510:Baijiu
2500:Starka
2470:Shochu
2460:Lihing
2450:Cholai
2416:Maize
2314:Brandy
2279:Grappa
2274:Chacha
2269:Pomace
2227:Cognac
2222:Brandy
2208:Grape
2202:Boukha
2188:Dates
2153:Apple
2110:Ibwatu
2100:Chicha
2046:Sugar
2021:Honey
1991:Dairy
1950:Pulque
1897:Pendhā
1817:Hariya
1807:Dansul
1787:Beopju
1762:Tongba
1691:Nabidh
1566:Sherry
1527:Grape
1482:Apple
1090:
855:
831:
799:
765:
278:Canada
201:coffee
189:France
174:spices
172:, and
166:fruits
21:Liquor
2902:Lakka
2831:Beer
2708:Vodka
2658:Sulai
2643:Guaro
2613:Arkhi
2603:Sotol
2568:Agave
2561:Other
2480:Sulai
2436:Rice
2396:Beer
2354:Rakia
2324:Geist
2289:Orujo
2262:Țuică
2253:Plum
2232:Pisco
2192:Araqi
2147:Fruit
2095:Cauim
2070:Palek
2065:Intus
2050:Kilju
2030:Byais
2015:Byais
1995:Kumis
1980:Tuhak
1938:Other
1887:Kvass
1877:Tapuy
1872:Tapai
1867:Sonti
1832:Mirin
1827:Mijiu
1802:Chuak
1772:Agkud
1768:Rice
1737:Pozol
1732:Mageu
1728:Corn
1696:Pruno
1681:Jabol
1646:Rimon
1632:Plum
1616:Perry
1612:Pear
1486:Cider
1476:Fruit
1400:Yeast
557:Corfu
483:is a
412:atop
404:is a
377:Anise
369:from
203:, in
193:monks
170:herbs
162:sugar
3186:List
2948:Egg
2820:Rakı
2815:Ouzo
2789:Arak
2663:Sura
2490:Korn
2486:Rye
2475:Soju
2344:Oghi
2284:Marc
2212:Arak
2198:Fig
2172:Feni
2076:Tea
2060:Basi
2040:Mead
2025:Bais
1975:Tubâ
1970:Tuak
1922:Boza
1917:Beer
1883:Rye
1857:Sato
1852:Sake
1792:Brem
1395:Wort
1197:2018
1138:2018
1101:2018
1088:ISBN
1067:2022
1027:2017
989:2018
959:2018
929:2018
896:2018
853:ISBN
829:ISBN
810:2018
797:ISBN
776:2018
763:ISBN
402:B-52
400:The
381:Rakı
379:and
340:The
135:KURE
3042:Gin
2648:Rum
2525:Ara
2247:Gin
1912:Ara
1907:Ale
1782:Apo
1244:at
1106:...
485:rum
392:Use
272:ABV
133:li-
124:ʊər
92:KUR
90:li-
81:ɜːr
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