84:
1760:
683:
1027:
108:
1108:
639:
and mortality caused by cardiovascular disease and cancer. Similarly, a prospective study in the US following half a million people flagged a similar association between death and increased processed meat consumption. The World Cancer
Research Fund International guidelines on
670:
outbreak. The final investigation notice from 2023 advises that "people who are pregnant, aged 65 or older, or have a weakened immune system" reheat deli products to the aforementioned temperature in order to "kill any germs", even when there is no outgoing outbreak.
832:
Rohrmann, Sabine; Overvad, Kim; Bueno-de-Mesquita, H. Bas; Jakobsen, Marianne U.; Egeberg, Rikke; Tjønneland, Anne; Nailler, Laura; Boutron-Ruault, Marie-Christine; Clavel-Chapelon, Françoise (2013-01-01).
745:
666:(US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. In 2021, the US CDC reported another wave of
620:
than those that are sliced to order, as a larger exposed surface requires stronger preservatives. As a result, processed meats may significantly contribute to incidence of
949:
663:
753:
1059:
777:"Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence"
1689:
979:
83:
1187:
957:
570:
158:
50:
1530:
1443:
835:"Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition"
391:
1473:
892:
Sinha, Rashmi; Cross, Amanda J.; Graubard, Barry I.; Leitzmann, Michael F.; Schatzkin, Arthur (2009-03-23).
635:
A prospective study following 448,568 people across Europe, showed a positive association between processed
1814:
1804:
1092:
621:
1819:
1052:
1725:
1505:
1478:
1799:
1789:
1784:
1715:
711:
226:
253:
1498:
1493:
1463:
1362:
1209:
716:
625:
543:
1525:
1004:
1763:
1224:
1152:
1147:
931:
913:
874:
856:
814:
796:
641:
56:"Luncheon meat" redirects here. For the food occasionally referred to as "luncheon meat", see
35:
31:
1520:
97:
Cold cuts, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, deli meats
1673:
1537:
1458:
1423:
1087:
1045:
921:
905:
864:
846:
804:
788:
721:
636:
247:
39:
1428:
1392:
1377:
1282:
1266:
1192:
504:
417:
384:
375:
338:
192:
234:
1809:
1668:
1547:
1097:
1082:
926:
893:
869:
834:
809:
776:
645:
551:
510:
170:
1107:
1794:
1778:
1633:
1603:
1598:
1510:
536:
530:
1658:
1251:
1031:
701:
365:
303:
174:
111:
1448:
1297:
463:
397:
909:
1705:
1623:
1382:
1256:
1137:
706:
688:
592:
587:
582:
565:
522:
499:
275:
200:
64:
57:
1745:
1710:
1648:
1515:
1332:
1241:
1214:
1172:
1167:
894:"Meat intake and mortality: a prospective study of over half a million people"
792:
696:
678:
469:
423:
332:
322:
295:
265:
210:
68:
1735:
917:
860:
800:
1643:
1570:
1565:
1483:
1438:
1433:
1402:
1397:
1387:
1367:
1357:
1327:
1317:
1302:
1246:
1199:
1177:
1162:
1157:
1142:
1127:
851:
516:
494:
444:
437:
430:
404:
355:
327:
205:
935:
878:
818:
449:
161:
meats that are sliced and served cold or hot. They are typically served in
1026:
107:
1720:
1663:
1628:
1580:
1468:
1453:
1407:
1312:
1122:
658:
629:
613:
575:
557:
546:
481:
287:
280:
260:
242:
187:
162:
17:
1575:
1542:
1488:
1307:
1287:
1204:
1068:
456:
412:
349:
46:
682:
1740:
1653:
1618:
1613:
1608:
1322:
1261:
1233:
1182:
1132:
617:
486:
475:
379:
775:
Micha, Renata; Michas, Georgios; Mozaffarian, Dariush (2012-12-01).
1638:
1372:
1337:
596:
308:
1292:
344:
314:
166:
1041:
980:"CDC: Over 50? Heat cold cuts to 165 degrees to avoid listeria"
27:
Precooked or cured meats that are sliced and served cold or hot
609:
215:
1037:
950:"Animal foods | World Cancer Research Fund International"
1005:"CDC: Listeria Outbreak Linked to Deli Meat and Cheese"
45:"Cold cut" redirects here. For the English DJ duo, see
540:(dry, maturing, salty, savoury-tasting French salami)
1698:
1682:
1589:
1556:
1416:
1350:
1275:
1232:
1223:
1115:
1075:
93:
173:, or they can be sliced to order, most often in
746:"The 5 things you need to know about deli meats"
169:. They can be purchased pre-sliced, usually in
1053:
8:
656:Deli lunch meat is occasionally infected by
74:
1229:
1060:
1046:
1038:
1009:Centers for Disease Control and Prevention
664:Centers for Disease Control and Prevention
608:Most pre-sliced lunch meats are higher in
73:
925:
868:
850:
808:
197:Chicken loaf (also known as chicken roll)
739:
737:
733:
7:
25:
744:Phil Lempert (27 December 2006).
1759:
1758:
1106:
1025:
681:
106:
82:
978:Weise, Elizabeth (2011-05-04).
781:Current Atherosclerosis Reports
92:
1690:Small sausage in large sausage
1:
898:Archives of Internal Medicine
910:10.1001/archinternmed.2009.6
1836:
752:. NBC News. Archived from
571:Montreal-style smoked meat
62:
55:
51:Cold Cuts (disambiguation)
44:
29:
1754:
1104:
793:10.1007/s11883-012-0282-8
101:
81:
1531:Mortadella of Campotosto
63:Not to be confused with
852:10.1186/1741-7015-11-63
644:recommend avoiding all
1093:List of sausage dishes
88:A platter of cold cuts
49:. For other uses, see
1474:Frankfurter Würstchen
112:Media: Lunch meat
1726:List of smoked foods
1479:St. Galler Bratwurst
1034:at Wikimedia Commons
628:, even more so than
452:-style pork sausage)
30:For other uses, see
1716:List of dried foods
1526:Mortadella di Prato
712:List of dried foods
292:Ham and cheese loaf
78:
1521:Mortadella Bologna
717:List of sandwiches
662:. In 2011, the US
157:—are precooked or
1772:
1771:
1346:
1345:
1030:Media related to
642:cancer prevention
120:
119:
94:Alternative names
36:Lunch Meat (song)
32:Lunch Meat (film)
16:(Redirected from
1827:
1762:
1761:
1699:Related articles
1538:Pigs in blankets
1230:
1193:Italian American
1110:
1088:List of sausages
1062:
1055:
1048:
1039:
1029:
1013:
1012:
1011:. 29 March 2023.
1001:
995:
994:
992:
991:
975:
969:
968:
966:
965:
956:. Archived from
946:
940:
939:
929:
889:
883:
882:
872:
854:
829:
823:
822:
812:
772:
766:
765:
763:
761:
741:
722:Dagwood sandwich
691:
686:
685:
637:meat consumption
110:
86:
79:
77:
40:Cold Meat (film)
21:
1835:
1834:
1830:
1829:
1828:
1826:
1825:
1824:
1775:
1774:
1773:
1768:
1750:
1694:
1683:Grilled sausage
1678:
1591:
1585:
1558:
1552:
1412:
1378:Lebanon bologna
1342:
1271:
1219:
1111:
1102:
1071:
1066:
1022:
1017:
1016:
1003:
1002:
998:
989:
987:
977:
976:
972:
963:
961:
948:
947:
943:
891:
890:
886:
831:
830:
826:
774:
773:
769:
759:
757:
756:on 7 April 2014
743:
742:
735:
730:
687:
680:
677:
654:
646:processed meats
606:
601:
227:Chipped chopped
183:
125:—also known as
116:
89:
75:
72:
61:
54:
43:
28:
23:
22:
15:
12:
11:
5:
1833:
1831:
1823:
1822:
1817:
1812:
1807:
1802:
1797:
1792:
1787:
1777:
1776:
1770:
1769:
1767:
1766:
1755:
1752:
1751:
1749:
1748:
1743:
1738:
1733:
1728:
1723:
1718:
1713:
1708:
1702:
1700:
1696:
1695:
1693:
1692:
1686:
1684:
1680:
1679:
1677:
1676:
1671:
1666:
1661:
1656:
1651:
1646:
1641:
1636:
1631:
1626:
1621:
1616:
1611:
1606:
1601:
1595:
1593:
1587:
1586:
1584:
1583:
1578:
1573:
1568:
1562:
1560:
1554:
1553:
1551:
1550:
1545:
1540:
1535:
1534:
1533:
1528:
1523:
1513:
1508:
1503:
1502:
1501:
1496:
1486:
1481:
1476:
1471:
1466:
1461:
1456:
1451:
1446:
1444:Braunschweiger
1441:
1436:
1431:
1426:
1420:
1418:
1417:Cooked sausage
1414:
1413:
1411:
1410:
1405:
1400:
1395:
1390:
1385:
1380:
1375:
1370:
1365:
1360:
1354:
1352:
1351:Smoked sausage
1348:
1347:
1344:
1343:
1341:
1340:
1335:
1330:
1325:
1320:
1315:
1310:
1305:
1300:
1295:
1290:
1285:
1279:
1277:
1273:
1272:
1270:
1269:
1264:
1259:
1254:
1249:
1244:
1238:
1236:
1227:
1221:
1220:
1218:
1217:
1212:
1207:
1202:
1197:
1196:
1195:
1185:
1180:
1175:
1170:
1165:
1160:
1155:
1150:
1145:
1140:
1135:
1130:
1125:
1123:Biała kiełbasa
1119:
1117:
1113:
1112:
1105:
1103:
1101:
1100:
1098:Sausage making
1095:
1090:
1085:
1079:
1077:
1073:
1072:
1067:
1065:
1064:
1057:
1050:
1042:
1036:
1035:
1021:
1020:External links
1018:
1015:
1014:
996:
970:
941:
904:(6): 562–571.
884:
824:
787:(6): 515–524.
767:
732:
731:
729:
726:
725:
724:
719:
714:
709:
704:
699:
693:
692:
676:
673:
653:
650:
605:
602:
600:
599:
590:
585:
580:
579:
578:
573:
563:
562:
561:
554:
552:Summer sausage
549:
541:
533:
528:
527:
526:
519:
514:
508:
502:
497:
492:
484:
479:
472:
467:
460:
453:
441:
434:
427:
420:
415:
410:
409:
408:
401:
392:Braunschweiger
389:
388:
387:
373:
363:
347:
341:
335:
330:
325:
320:
319:
318:
312:
306:
301:
298:
293:
285:
284:
283:
273:
272:
271:
268:
263:
258:
239:
232:
229:
224:
221:
213:
208:
203:
198:
195:
193:Chicken breast
190:
184:
182:
179:
147:sandwich meats
131:luncheon meats
118:
117:
115:
114:
102:
99:
98:
95:
91:
90:
87:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1832:
1821:
1818:
1816:
1815:Types of food
1813:
1811:
1808:
1806:
1805:World cuisine
1803:
1801:
1798:
1796:
1793:
1791:
1788:
1786:
1783:
1782:
1780:
1765:
1757:
1756:
1753:
1747:
1744:
1742:
1739:
1737:
1734:
1732:
1729:
1727:
1724:
1722:
1719:
1717:
1714:
1712:
1709:
1707:
1704:
1703:
1701:
1697:
1691:
1688:
1687:
1685:
1681:
1675:
1672:
1670:
1667:
1665:
1662:
1660:
1657:
1655:
1652:
1650:
1647:
1645:
1642:
1640:
1637:
1635:
1632:
1630:
1627:
1625:
1622:
1620:
1617:
1615:
1612:
1610:
1607:
1605:
1604:Blood sausage
1602:
1600:
1599:Black pudding
1597:
1596:
1594:
1588:
1582:
1579:
1577:
1574:
1572:
1569:
1567:
1564:
1563:
1561:
1557:Cooked smoked
1555:
1549:
1546:
1544:
1541:
1539:
1536:
1532:
1529:
1527:
1524:
1522:
1519:
1518:
1517:
1514:
1512:
1511:Lorne sausage
1509:
1507:
1504:
1500:
1497:
1495:
1492:
1491:
1490:
1487:
1485:
1482:
1480:
1477:
1475:
1472:
1470:
1467:
1465:
1462:
1460:
1457:
1455:
1452:
1450:
1447:
1445:
1442:
1440:
1437:
1435:
1432:
1430:
1427:
1425:
1422:
1421:
1419:
1415:
1409:
1406:
1404:
1401:
1399:
1396:
1394:
1391:
1389:
1386:
1384:
1381:
1379:
1376:
1374:
1371:
1369:
1366:
1364:
1361:
1359:
1356:
1355:
1353:
1349:
1339:
1336:
1334:
1331:
1329:
1326:
1324:
1321:
1319:
1316:
1314:
1311:
1309:
1306:
1304:
1301:
1299:
1296:
1294:
1291:
1289:
1286:
1284:
1281:
1280:
1278:
1274:
1268:
1265:
1263:
1260:
1258:
1255:
1253:
1250:
1248:
1245:
1243:
1240:
1239:
1237:
1235:
1231:
1228:
1226:
1222:
1216:
1213:
1211:
1208:
1206:
1203:
1201:
1198:
1194:
1191:
1190:
1189:
1186:
1184:
1181:
1179:
1176:
1174:
1171:
1169:
1166:
1164:
1161:
1159:
1156:
1154:
1151:
1149:
1146:
1144:
1141:
1139:
1136:
1134:
1131:
1129:
1126:
1124:
1121:
1120:
1118:
1116:Fresh sausage
1114:
1109:
1099:
1096:
1094:
1091:
1089:
1086:
1084:
1081:
1080:
1078:
1074:
1070:
1063:
1058:
1056:
1051:
1049:
1044:
1043:
1040:
1033:
1028:
1024:
1023:
1019:
1010:
1006:
1000:
997:
985:
981:
974:
971:
960:on 2015-12-22
959:
955:
951:
945:
942:
937:
933:
928:
923:
919:
915:
911:
907:
903:
899:
895:
888:
885:
880:
876:
871:
866:
862:
858:
853:
848:
844:
840:
836:
828:
825:
820:
816:
811:
806:
802:
798:
794:
790:
786:
782:
778:
771:
768:
755:
751:
747:
740:
738:
734:
727:
723:
720:
718:
715:
713:
710:
708:
705:
703:
700:
698:
695:
694:
690:
684:
679:
674:
672:
669:
665:
661:
660:
651:
649:
647:
643:
638:
633:
631:
627:
623:
622:heart disease
619:
615:
611:
603:
598:
594:
591:
589:
588:Turkey breast
586:
584:
581:
577:
574:
572:
569:
568:
567:
564:
560:
559:
555:
553:
550:
548:
545:
542:
539:
538:
537:Saucisson sec
534:
532:
529:
525:
524:
520:
518:
515:
512:
509:
506:
503:
501:
498:
496:
493:
490:
489:
488:
485:
483:
480:
478:
477:
473:
471:
468:
466:
465:
461:
459:
458:
454:
451:
447:
446:
442:
440:
439:
435:
433:
432:
428:
426:
425:
421:
419:
416:
414:
411:
407:
406:
402:
400:
399:
395:
394:
393:
390:
386:
383:
382:
381:
377:
374:
371:
367:
364:
362:
358:
357:
353:
352:
351:
348:
346:
342:
340:
336:
334:
331:
329:
326:
324:
321:
316:
313:
311:luncheon loaf
310:
307:
305:
302:
299:
297:
294:
291:
290:
289:
286:
282:
279:
278:
277:
274:
269:
267:
264:
262:
259:
257:
256:
251:
250:
245:
244:
240:
238:
237:
233:
230:
228:
225:
222:
219:
218:
217:
214:
212:
209:
207:
204:
202:
199:
196:
194:
191:
189:
186:
185:
180:
178:
176:
175:delicatessens
172:
168:
164:
160:
156:
152:
151:delicatessens
148:
144:
140:
136:
132:
128:
124:
113:
109:
104:
103:
100:
96:
85:
80:
70:
66:
59:
52:
48:
41:
37:
33:
19:
1820:Sliced foods
1730:
1659:Ryynimakkara
1506:Lincolnshire
1252:Genoa salami
1008:
999:
988:. Retrieved
984:Usatoday.com
983:
973:
962:. Retrieved
958:the original
953:
944:
901:
897:
887:
842:
839:BMC Medicine
838:
827:
784:
780:
770:
758:. Retrieved
754:the original
749:
702:Delicatessen
667:
657:
655:
634:
607:
556:
535:
521:
474:
462:
455:
443:
436:
429:
422:
403:
396:
369:
366:Blood tongue
360:
354:
304:Pimento loaf
254:
248:
241:
235:
171:vacuum packs
154:
150:
146:
142:
139:sliced meats
138:
135:cooked meats
134:
130:
126:
122:
121:
1706:Charcuterie
1669:Stippgrütze
1624:Head cheese
1257:Soppressata
1225:Dry sausage
986:. USA Today
707:Charcuterie
689:Food portal
566:Smoked meat
544:Sausagemeat
523:Soppressata
500:Finocchiona
370:Zungenwurst
300:Pepper loaf
276:Head cheese
201:Corned beef
123:Lunch meats
65:corned beef
58:Spam (food)
1800:Sandwiches
1790:Dried meat
1785:Lunch meat
1779:Categories
1746:Smallgoods
1731:Lunch meat
1711:Dried meat
1649:Liverwurst
1516:Mortadella
1499:vegetarian
1494:variations
1464:Cumberland
1333:Sobrassada
1242:Cacciatore
1215:Weisswurst
1173:Knackwurst
1168:Debrecener
1138:Braadworst
990:2022-04-13
964:2015-12-17
750:Today Food
728:References
697:Smallgoods
531:Salchichón
470:Liverwurst
424:Extrawurst
333:Roast beef
323:Mortadella
296:Olive loaf
266:Prosciutto
211:Dutch loaf
163:sandwiches
155:deli meats
143:cold meats
76:Lunch meat
69:bully beef
1721:Embutidos
1644:Kochwurst
1590:Precooked
1571:Bockwurst
1566:Bierwurst
1484:Gelbwurst
1449:Brühwurst
1439:Bratwurst
1434:Botifarra
1403:Skilandis
1398:Rookworst
1388:Mettwurst
1368:Krakowska
1358:Andouille
1328:Saucisson
1318:Pepperoni
1303:Longaniza
1298:Landjäger
1247:Ciauscolo
1210:Thüringer
1200:Loukaniko
1178:Kohlwurst
1163:Cotechino
1158:Chipolata
1153:Carniolan
1148:Breakfast
1143:Bratwurst
1128:Boerewors
918:1538-3679
861:1741-7015
801:1534-6242
517:Pepperoni
495:Capocollo
464:Myśliwska
445:Krakowska
438:Jagdwurst
431:Gelbwurst
405:Mettwurst
398:Brühwurst
361:beerwurst
356:Bierwurst
328:Pork roll
206:Cotechino
127:cold cuts
18:Lunchmeat
1764:Category
1664:Salceson
1629:Kaszanka
1581:Kielbasa
1469:Falukorv
1454:Cervelat
1424:Battered
1408:Teewurst
1383:Linguiça
1313:Metworst
1267:Ticinese
1076:Overview
1032:Cold cut
954:wcrf.org
936:19307518
879:23497300
819:23001745
760:17 March
675:See also
668:Listeria
659:Listeria
630:red meat
626:diabetes
614:nitrates
576:Pastrami
558:Teewurst
547:stuffing
482:Morcilla
350:Sausages
288:Meatloaf
281:Salceson
261:Presunto
236:Éisleker
188:Bresaola
165:or on a
1592:sausage
1576:Kabanos
1559:sausage
1543:Saveloy
1489:Hot dog
1459:Chả lụa
1429:Bologna
1393:Morteau
1363:Kolbász
1308:Lukanka
1288:Chorizo
1283:Chinese
1205:Merguez
1188:Italian
1083:Casings
1069:Sausage
927:2803089
870:3599112
810:3483430
505:Italian
457:Kabanos
413:Chorizo
385:Lebanon
376:Bologna
255:ibérico
249:serrano
47:Coldcut
1741:Salumi
1674:Sundae
1654:Pinkel
1634:Kishka
1619:Haggis
1614:Goetta
1609:Boudin
1548:Vienna
1323:Salsiz
1262:Prasky
1234:Salami
1183:Kupati
1133:Boudin
934:
924:
916:
877:
867:
859:
845:: 63.
817:
807:
799:
652:Safety
618:sodium
616:, and
604:Health
583:Tongue
513:-style
511:Jewish
507:-style
491:Alpino
487:Salami
476:Prasky
450:Kraków
380:Polony
343:Roast
337:Roast
309:Spiced
270:Smoked
231:Cooked
223:Boiled
153:, and
105:
38:, and
1810:Lunch
1639:Knipp
1373:Kulen
1338:Sujuk
1276:Other
597:Treet
418:Devon
243:Jamón
220:Baked
181:Types
159:cured
1795:Meat
1736:Pâté
1293:Fuet
932:PMID
914:ISSN
875:PMID
857:ISSN
815:PMID
797:ISSN
762:2013
624:and
595:and
593:Spam
345:pork
339:lamb
317:loaf
315:Veal
167:tray
922:PMC
906:doi
902:169
865:PMC
847:doi
805:PMC
789:doi
610:fat
359:or
252:or
216:Ham
67:or
1781::
1007:.
982:.
952:.
930:.
920:.
912:.
900:.
896:.
873:.
863:.
855:.
843:11
841:.
837:.
813:.
803:.
795:.
785:14
783:.
779:.
748:.
736:^
648:.
632:.
612:,
378:,
246::
177:.
149:,
145:,
141:,
137:,
133:,
129:,
34:,
1061:e
1054:t
1047:v
993:.
967:.
938:.
908::
881:.
849::
821:.
791::
764:.
448:(
372:)
368:(
71:.
60:.
53:.
42:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.