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are boiled for several hours until tender, adding water as needed. Once they are tender the cook will allow the water to boil off and then finish the preparation by continuing to let them cook in their own fat.
188:
to cook long enough to get crispy all the way through. Sometimes lard is added to the disco to reach this level of crispness but the true "Cocineros" (Mexican chefs) contend that it is best done using their own
174:'Soft' preparation is attained shortly after the water boils off while the tripas are still tender with a velvet like texture. Properly prepared, they should not be rubbery but should have some firmness to them.
318:
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to continue to cook in their own fat long enough for the exterior to crisp and harden. The center of the tripas are usually still soft and velvety.
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are placed in the top disc and filled with water while the lower disc is filled with wood or charcoal, thus creating the heat to cook. The
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261:. It is a typical and usual dish across many different regions of Portugal and is most widely known outside Porto as dobrada.
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Tripas as prepared
Mexican style require care by the cook, to avoid becoming rubbery. They are traditionally cooked in a "
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Como surgiram as Tripas à Moda do Porto – com receita e melhores restaurantes para degustar! (Villè Blog)
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like bowl on top of the pole with another disc about 8 to 10 inches (20 to 25 cm) below it. The
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https://villeblog.pt/as-tripas-a-moda-do-porto-com-receita-e-melhores-restaurantes/
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395:– Lenda dos Tripeiros na Infopédia . Porto: Porto Editora. . Disponível em
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253:, rice and carrots) is considered the traditional dish of the city of
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of farm animals that have been cleaned, boiled and grilled.
307:
184:'Extra Crispy' preparation is reached by allowing the
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305:"Reducing Risk Factors at Retail and Food Service
334:"Small Intestine: Tacos de Trips at La Salsita"
397:https://www.infopedia.pt/$ lenda-dos-tripeiros
1342:
420:
8:
257:, whose inhabitants are informally known as
40:
177:'Medium Crispy' is reached by allowing the
114:, and then dressed with condiments such as
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2161:
1742:
1349:
1335:
1327:
1288:
496:
427:
413:
405:
48:
39:
102:in English-speaking countries), are the
296:
170:Tripas are prepared in three levels:
7:
2947:
239:is beef stomach, and in the form of
2967:
1312:2008 US beef protest in South Korea
218:(tripes Porto style) also known as
25:
2966:
2956:
2946:
2937:
2936:
2925:
2913:
1548:
1542:
1535:
1528:
1521:
1514:
1507:
1500:
1493:
1486:
1479:
1473:
1251:Bovine spongiform encephalopathy
278:
2895:Escuela de Gastronomía Mexicana
68:
150:" which is constructed of two
1:
2039:Huachinango a la Veracruzana
314:Food and Drug Administration
126:. They are also served with
3024:
1471:
197:
29:
2908:
2885:
2164:
1745:
1364:
47:
1256:Beef hormone controversy
1134:Steak and kidney pudding
110:are used as filling for
2643:Cochinito de piloncillo
1928:Albóndigas al chipotle
1857:Calabacitas con puerco
1368:List of Mexican dishes
887:Calf's liver and bacon
705:Frankfurter Rindswurst
242:tripas à moda do Porto
223:
215:tripas à moda do Porto
204:Tripas à moda do Porto
36:Tripas à moda do Porto
2069:Pulpo a la campechana
1948:Carne a la tampiqueña
967:Hortobágyi palacsinta
211:
1642:Huevos a la mexicana
1400:Caldo de siete mares
1149:Steak and oyster pie
897:Chateaubriand (dish)
800:List of steak dishes
2823:Fusion and diaspora
2746:Mexican tea culture
2132:Chicharrón de queso
2029:Camarones al ajillo
1872:Chicharrón en salsa
1685:Chiles en escabeche
1662:Machacado con huevo
1087:Roast beef sandwich
907:Chicken-fried steak
524:Chateaubriand steak
336:. Phoenix New Times
54:Machitos with beans
44:
2993:Portuguese cuisine
2044:Mixmole de pescado
1821:Escabeche oriental
1647:Huevos divorciados
1565:Arroz a la tumbada
1281:Ractopamine - Beef
1124:Shooter's sandwich
992:Karađorđeva šnicla
812:Blanquette de veau
629:Standing rib roast
574:Restructured steak
464:Cow–calf operation
357:"What Are Tripas?"
309:November 30, 2006"
249:Porto style, with
237:Portuguese cuisine
224:
212:A typical dish of
2980:
2979:
2932:Mexico portal
2881:
2880:
2499:Chongos zamoranos
2388:
2387:
2077:
2076:
2064:Pescado al ajillo
1877:Chileajo de cerdo
1324:
1323:
1320:
1319:
781:
780:
361:Delighted Cooking
321:on July 10, 2009.
194:Portuguese tripas
87:
86:
16:(Redirected from
3015:
2970:
2969:
2960:
2950:
2949:
2940:
2939:
2930:
2929:
2928:
2918:
2917:
2789:
2569:Tres leches cake
2489:Cajeta de Celaya
2162:
1743:
1690:Chiles en nogada
1657:Huevos rancheros
1652:Huevos motuleños
1621:Frijoles Puercos
1611:Frijoles charros
1552:
1546:
1539:
1532:
1525:
1518:
1511:
1504:
1497:
1490:
1483:
1477:
1351:
1344:
1337:
1328:
1289:
1276:Meat on the bone
1129:Soup Number Five
1052:Pozharsky cutlet
842:Beef noodle soup
827:Beef bourguignon
497:
429:
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329:
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317:. Archived from
301:
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222:across Portugal.
104:small intestines
80:Main ingredients
52:
45:
43:
21:
3023:
3022:
3018:
3017:
3016:
3014:
3013:
3012:
2998:Mexican cuisine
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2981:
2976:
2926:
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2920:Food portal
2912:
2904:
2877:
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2818:
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2696:Agua de Jamaica
2684:
2614:
2578:
2534:Mango con chile
2529:Fried ice cream
2474:Arroz con leche
2451:
2445:
2394:
2384:
2328:
2203:
2151:
2120:
2083:
2073:
2007:
1906:
1892:Cochinita pibil
1862:Carne de chango
1840:
1811:Arroz con pollo
1799:
1734:
1730:Tortita de papa
1720:Rajas con crema
1672:
1666:
1630:
1616:Frijoles negros
1594:
1553:
1469:
1377:
1371:
1360:
1358:Mexican cuisine
1355:
1325:
1316:
1292:US beef imports
1287:
1239:
1208:
1199:Vitello tonnato
1154:Steak au poivre
1099:Salisbury steak
852:Beef Stroganoff
822:Beef Wellington
777:
729:
715:Montreal smoked
668:
609:Shoulder tender
488:
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403:
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332:O'Neil, Erica.
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285:food portal
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198:Main articles:
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96:Mexican cuisine
70:Place of origin
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1435:Manchamanteles
1432:
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1405:Caldo tlalpeño
1402:
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1395:Caldo de queso
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1144:Steak and eggs
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1017:Mongolian beef
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837:Beef Manhattan
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509:Baseball steak
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454:Argentine beef
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424:
417:
409:
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400:
385:
373:
347:
324:
295:
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289:
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275:
266:
263:
200:Dobrada (food)
195:
192:
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190:
182:
175:
143:
140:
85:
84:
81:
77:
76:
71:
67:
66:
61:
57:
56:
53:
32:Dobrada (food)
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
3020:
3009:
3006:
3004:
3001:
2999:
2996:
2994:
2991:
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2988:
2973:
2965:
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2959:
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2898:
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2869:
2866:
2865:
2863:
2859:
2853:
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2833:
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2825:
2821:
2815:
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2807:
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2797:
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2709:
2707:
2704:
2702:
2699:
2697:
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2691:
2687:
2681:
2680:Sandwich roll
2678:
2674:
2671:
2670:
2669:
2666:
2664:
2661:
2659:
2658:Pan de muerto
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2636:
2634:
2631:
2629:
2626:
2625:
2623:
2621:
2617:
2611:
2610:Pico de gallo
2608:
2606:
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2601:
2598:
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2588:
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2519:Flan de leche
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2507:
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2500:
2497:
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2256:
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2241:
2240:Corn tortilla
2238:
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2228:
2226:
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2206:
2200:
2197:
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2160:
2158:
2154:
2148:
2145:
2143:
2140:
2138:
2135:
2133:
2130:
2129:
2127:
2125:Cheese dishes
2123:
2117:
2114:
2112:
2109:
2107:
2104:
2102:
2099:
2097:
2094:
2092:
2089:
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2086:
2080:
2070:
2067:
2065:
2062:
2060:
2057:
2055:
2052:
2050:
2049:Mojarra frita
2047:
2045:
2042:
2040:
2037:
2035:
2032:
2030:
2027:
2025:
2022:
2020:
2017:
2016:
2014:
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1802:
1796:
1793:
1791:
1790:Relleno negro
1788:
1786:
1785:Pastel azteca
1783:
1781:
1778:
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1680:Chile relleno
1678:
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1626:Refried beans
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1614:
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1609:
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1601:
1597:
1591:
1588:
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1580:Arroz poblano
1578:
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1498:
1496:
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1476:
1466:
1465:Tortilla soup
1463:
1461:
1460:Sopa de nopal
1458:
1456:
1455:Sopa de fideo
1453:
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1433:
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1410:Caldo Xóchitl
1408:
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1266:Carcass grade
1264:
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1233:
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1230:Water buffalo
1228:
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1218:
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1215:
1213:Related meats
1211:
1205:
1204:Wallenbergare
1202:
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1187:
1185:
1184:Veal Milanese
1182:
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1119:Suea rong hai
1117:
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1027:Nilagang baka
1025:
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985:
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975:
973:
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968:
965:
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962:Hamburg steak
960:
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948:
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928:
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469:Feeder cattle
467:
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393:Porto Editora
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193:
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172:
171:
168:
165:
161:
157:
153:
152:tilling discs
149:
141:
139:
137:
136:
131:
130:
129:pico de gallo
125:
121:
117:
113:
109:
105:
101:
97:
93:
92:
82:
78:
75:
72:
65:
62:
58:
51:
46:
37:
33:
19:
2711:Café de olla
2590:Caesar salad
2484:Brazo gitano
2417:Mole poblano
2370:Sincronizada
2054:Pan de cazón
2003:Tinga de res
1923:Aporreadillo
1826:Mole poblano
1794:
1570:Arroz blanco
1541:
1534:
1527:
1520:
1513:
1506:
1499:
1492:
1485:
1478:
1445:Mole de olla
1366:
1114:Sha cha beef
1007:London broil
982:Jellied veal
977:Italian beef
957:Hayashi rice
847:Beef on weck
762:
725:Meat extract
554:Hanger steak
539:Filet mignon
484:Osorno Steer
479:Organic beef
388:
376:
364:. Retrieved
360:
355:P., Eugene.
350:
338:. Retrieved
327:
319:the original
312:
306:
299:
270:
258:
240:
230:
226:
225:
219:
213:
185:
178:
169:
163:
159:
147:
145:
133:
127:
107:
100:chitterlings
90:
89:
88:
27:Mexican dish
2972:WikiProject
2840:New Mexican
2809:Mexico City
2721:Champurrado
2459:Agave syrup
2439:Salsa verde
2429:Recado rojo
2412:Mole blanco
2333:Wheat dough
2230:Chimichanga
2225:Chilaquiles
2116:Maguey worm
2106:Huitlacoche
1993:Quesobirria
1953:Carne asada
1938:Beef tongue
1739:Meat dishes
1715:Nopal asado
1599:Bean dishes
1575:Arroz negro
1558:Rice dishes
1308:South Korea
1189:Veal Orloff
1174:Tiyula itum
1139:Steak Diane
1104:Saltimbocca
947:Gored gored
937:Ginger beef
912:Cordon bleu
902:Cheesesteak
862:Boiled beef
817:Beef olives
700:Corned beef
624:Skirt steak
619:Top sirloin
569:Ranch steak
544:Flank steak
529:Chuck steak
514:Blade steak
459:Beef cattle
251:white beans
142:Preparation
124:chile sauce
2987:Categories
2900:Taco stand
2861:Historical
2539:Marquesita
2494:Capirotada
2452:and sweets
2422:Mole verde
2395:condiments
2393:Sauces and
2280:Papadzules
2235:Chochoyote
2208:Corn dough
2189:Quesadilla
2137:Quesadilla
2096:Chapulines
2024:Cahuamanta
1963:Criadillas
1958:Carne seca
1933:Beef brain
1770:Entomatada
1635:Egg dishes
1590:Morisqueta
1585:Arroz rojo
1415:Chileatole
1271:Darkcutter
1194:Veal Oscar
1169:Tafelspitz
1109:Selat solo
1094:Ropa vieja
1082:Roast beef
1067:Ragout fin
972:Iga penyet
932:French dip
649:Tenderloin
604:Short ribs
599:Short loin
549:Flap steak
447:Production
291:References
118:, chopped
98:(known as
30:See also:
2766:Tascalate
2741:Margarita
2716:Chamoyada
2689:Beverages
2663:Pan dulce
2605:Guacamole
2600:Nopalitos
2549:Nicuatole
2215:Cazuelita
2179:Guajolota
2174:Enchilada
2157:Antojitos
2101:Escamoles
2059:Pescadito
2019:Aguachile
1983:Picadillo
1750:Al pastor
1725:Romeritos
1671:Vegetable
1430:Lime soup
1378:and stews
1261:Beef ring
1047:Pot roast
997:Kare-kare
867:Bruscitti
795:Beefsteak
773:Testicles
673:Processed
584:Rib steak
474:Kobe beef
259:tripeiros
135:guacamole
83:intestine
2962:Cookbook
2942:Category
2852:Baja Med
2830:American
2814:Veracruz
2792:Regional
2785:Variants
2731:Horchata
2673:de reyes
2564:Polvorón
2450:Desserts
2265:Huarache
1998:Salpicón
1973:Milanesa
1902:Poc chuc
1897:Cueritos
1882:Chilorio
1867:Carnitas
1755:Barbacoa
1710:Guasanas
1705:Esquites
1695:Chipotle
1179:Tongseng
1032:Ossobuco
1022:Neobiani
832:Beef bun
807:Balbacua
720:Pastrami
690:Bresaola
659:Trotters
493:Products
272:Gopchang
265:See also
116:cilantro
18:Machitos
2952:Commons
2845:Tex-Mex
2799:Chiapas
2776:Tejuino
2736:Licuado
2633:Buñuelo
2628:Bolillo
2595:Curtido
2544:Mazapán
2514:Coyotas
2504:Churros
2479:Bionico
2469:Alfajor
2464:Alegría
2360:Pambazo
2355:Mollete
2350:Gringas
2340:Burrito
2319:Tostada
2314:Tlayuda
2309:Tlacoyo
2275:Panucho
2260:Gordita
2250:Doblada
2245:Corunda
2220:Chalupa
2199:Taquito
2169:Empalme
2111:Jumiles
2091:Chahuis
2034:Ceviche
2012:Seafood
1978:Pachola
1968:Machaca
1918:Alambre
1887:Chorizo
1852:Adobada
1816:Patitas
1804:Poultry
1780:Moronga
1775:Mixiote
1765:Discada
1760:Cabrito
1420:Clemole
1225:Beefalo
1164:Tartare
1077:Rendang
1057:Puchero
1012:Mechado
922:Dendeng
882:Cachopo
872:Bulgogi
654:Tri-tip
614:Sirloin
579:Rib eye
564:Picanha
519:Brisket
232:dobrada
220:dobrada
2804:Oaxaca
2771:Tejate
2751:Ponche
2726:Curado
2653:Concha
2638:Cemita
2620:Breads
2583:Salads
2574:Turrón
2559:Panela
2554:Orejas
2509:Cocada
2345:Cemita
2324:Totopo
2304:Tamale
2299:Memela
2290:Salbut
2285:Piedra
2270:Molote
2184:Nachos
1988:Puntas
1943:Cabeza
1795:Tripas
1673:dishes
1450:Pozole
1440:Menudo
1425:Cocido
1385:Birria
1303:Taiwan
1235:Żubroń
1062:P'tcha
952:Gyūdon
877:Bulalo
857:Bistek
787:Dishes
763:Tripas
758:Tendon
753:Tongue
710:Ground
695:Cabeza
644:T-bone
534:Fajita
366:7 July
340:7 July
247:tripes
227:Tripas
186:tripas
179:tripas
164:tripas
160:tripas
122:, and
120:onions
108:Tripas
91:Tripas
74:Mexico
3008:Offal
2890:Comal
2868:Aztec
2761:Pozol
2701:Atole
2668:Rosca
2648:Cocol
2434:Salsa
2402:Adobo
2375:Torta
2365:Paste
2255:Duros
2082:Other
1700:Elote
1376:Soups
1298:Japan
1244:Other
1072:Rawon
1037:Pares
1002:Kitfo
987:Kalio
942:Galbi
917:Daube
892:Cansi
768:Tripe
748:Heart
743:Brain
735:Offal
680:Jerky
639:Shank
634:Strip
589:Round
559:Plate
255:Porto
148:Disco
112:tacos
94:, in
64:Offal
42:Tripa
3003:Beef
2873:Maya
2756:Popo
2706:Beer
2407:Mole
2295:Sope
2194:Taco
1911:Beef
1845:Pork
1159:Tapa
685:Aged
664:Tail
594:Rump
501:Cuts
440:veal
438:and
436:Beef
368:2021
342:2021
202:and
189:fat.
132:and
60:Type
34:and
2297:or
1042:Pho
927:Feu
235:in
229:or
156:wok
2989::
359:.
311:.
138:.
1350:e
1343:t
1336:v
1314:)
1310:(
428:e
421:t
414:v
370:.
344:.
245:(
20:)
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