65:
93:
38:
50:
1580:
1590:
210:
in the
English-speaking world; or between breakfast and lunch. It is a simple meal that often consists of a piece of fruit, bread, biscuits, yogurt, and other
64:
457:
393:
is lighter than a full meal, and is more often consumed by children than by adults. It was a full cold meal until the 18th century, before which the
609:
346:), coupled with either a cool or hot drink (usually coffee). Common fare may be sweet or savoury, ranging from breads and pastries (notably
484:
397:
was taken at around 17:00 hours, but began to decline in popularity thereafter, since the evening meal was consumed at about 18:00 hours.
92:
1543:
523:
334:
refers to any kind of dish or snack in a portion smaller than the traditional "full meal" consisting of rice and a complementary
1624:
371:, a meal eaten between breakfast and lunch. Usually it is a light snack, like sandwiches or toast, eaten during a work break.
1470:
843:
1649:
1555:
1679:
1619:
1614:
602:
326:
taken in the early evening around sunset just before or in place of dinner is meanwhile distinctly referred to as
1669:
1654:
1634:
1629:
1002:
1674:
1659:
1644:
955:
491:. Manila: Bookmark Inc., 2000; Center for Southeast Asian Studies, Northern Illinois University. Archived from
461:
718:
306:) is a generic term encompassing two light meals: the first is a morning snack that may correspond to either
1684:
1639:
889:
1664:
595:
554:
73:
848:
1389:
31:
1521:
813:
206:, it fills in the meal gap between the noontime meal and the evening meal, being the equivalent of
1394:
1217:
828:
294:
1257:
909:
492:
1593:
1491:
1166:
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1085:
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808:
519:
299:
222:
1550:
1222:
1131:
879:
833:
780:
723:
642:
315:
226:
218:
171:
37:
238:
127:
49:
1689:
1583:
1486:
1252:
1070:
1045:
853:
775:
270:
214:
accompanied by fruit juice, milk, hot chocolate, coffee, spirits, or other beverages.
1608:
1511:
1384:
1376:
1351:
1299:
1286:
1242:
1212:
1065:
1026:
1012:
1007:
967:
962:
950:
919:
710:
319:
250:
207:
117:
1455:
1445:
1346:
1262:
1181:
1156:
1121:
914:
858:
729:
652:
389:; the latter name refers to its timing at around four in the afternoon. The modern
258:
187:
112:
77:
1565:
1460:
1420:
1410:
1266:
1247:
1232:
1161:
1060:
983:
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427:
289:
246:
175:
101:
1450:
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1356:
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1276:
1271:
1237:
1227:
1186:
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1075:
945:
924:
904:
838:
667:
1560:
1415:
1361:
1316:
1151:
993:
988:
929:
765:
760:
647:
637:
311:
106:
58:
1171:
740:
1496:
1371:
1341:
1306:
1191:
745:
360:
348:
266:
143:
557:. How to survive in and even enjoy Croatia, A guide for smart foreigners
1516:
1501:
1435:
1331:
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1031:
1021:
1017:
998:
770:
697:
356:
17:
1533:
1465:
1326:
1141:
1100:
1080:
1035:
803:
687:
682:
677:
657:
307:
278:
242:
230:
203:
191:
163:
1528:
1336:
1321:
1126:
1095:
1090:
785:
755:
692:
662:
632:
406:
364:
335:
274:
254:
211:
155:
131:
91:
63:
48:
36:
1538:
1506:
1440:
1201:
1050:
735:
618:
262:
88:(a double espresso coffee) and a little glass of sparkling water
591:
1430:
282:
234:
555:"Pleasures of the palate and beverages to quench your thirst"
229:
to have merienda around 5 pm, between the midday meal and
516:
Baking with Julia: Sift, Knead, Flute, Flour, and Savor..
587:
435:
460:. Live in the Philippines. July 3, 2009. Archived from
352:), desserts and sweets, street food, to noodle dishes.
514:
Child, Julia; Greenspan, Dorothy (4 November 1996).
1479:
1403:
1370:
1285:
1200:
1114:
976:
938:
872:
794:
706:
625:
489:Palayok: Philippine Food Time, On Site, in the Pot
603:
8:
428:"Spain. Encyclopedia of Food & Culture"
610:
596:
588:
202:). Usually taken in the afternoon or for
539:Chatto, James; Wendy L., Martin (1998).
233:. It generally consists of an infusion (
418:
318:; the second one is the equivalent of
7:
1589:
543:. New Amsterdam Books. p. 20.
381:In France, the merienda is called
269:, etc.), usually accompanied with
25:
1544:Lists of food and beverage topics
30:For the place in California, see
27:Light meal eaten in the afternoon
1588:
1579:
1578:
485:"Filipino Food/Cuisine Glossary"
580:. Octopus Books. p. 1473.
1:
458:"Merienda in the Philippines"
363:, and on the Greek island of
518:. William Morrow Cookbooks.
1556:Outline of food preparation
249:, etc.) and a baked snack (
1706:
578:New Larousse Gastronomique
29:
1574:
956:Eating utensil etiquette
426:Solomon H. Katz. (ed.).
68:Traditional serving of
1625:Latin American cuisine
844:Service à la française
434:. Gale Cengage, 2003;
342:is taken as brunch or
330:. Generally speaking,
120:
89:
61:
46:
719:Apéritif and digestif
483:Doreen G. Fernandez.
436:http://www.enotes.com
95:
67:
52:
40:
1390:Online food ordering
367:, it is referred to
355:In coastal parts of
116:rice cakes and ripe
32:Merienda, California
1003:Korean table d'hôte
814:Conveyor belt sushi
126:is a light meal in
53:Typical vespertine
1650:Portuguese cuisine
1395:Virtual restaurant
1218:Blue-plate special
849:Service à la russe
829:Full-course dinner
541:A Kitchen in Corfu
217:It is typical for
121:
90:
74:Café El Gato Negro
62:
47:
1680:Slovenian cuisine
1620:Brazilian cuisine
1615:Argentine cuisine
1602:
1601:
1167:Instant breakfast
1147:Emergency rations
895:Food presentation
864:Table reservation
16:(Redirected from
1697:
1670:Croatian cuisine
1655:Andorran cuisine
1635:Moroccan cuisine
1630:Filipino cuisine
1592:
1591:
1582:
1581:
1551:Meal preparation
1223:Combination meal
1132:Convenience food
781:Meal replacement
643:Second breakfast
612:
605:
598:
589:
582:
581:
573:
567:
566:
564:
562:
551:
545:
544:
536:
530:
529:
511:
505:
504:
502:
500:
480:
474:
473:
471:
469:
454:
448:
447:
445:
443:
423:
316:second breakfast
172:Hispanic America
21:
1705:
1704:
1700:
1699:
1698:
1696:
1695:
1694:
1675:Serbian cuisine
1660:Italian cuisine
1645:Spanish cuisine
1605:
1604:
1603:
1598:
1570:
1475:
1399:
1375:
1366:
1281:
1205:
1196:
1110:
977:Regional styles
972:
934:
890:Eating utensils
868:
790:
708:
702:
621:
616:
586:
585:
576:Hamlyn (2018).
575:
574:
570:
560:
558:
553:
552:
548:
538:
537:
533:
526:
513:
512:
508:
498:
496:
495:on 12 July 2015
482:
481:
477:
467:
465:
456:
455:
451:
441:
439:
425:
424:
420:
415:
403:
379:
176:the Philippines
130:, particularly
128:southern Europe
118:carabao mangoes
86:café en jarrito
35:
28:
23:
22:
15:
12:
11:
5:
1703:
1701:
1693:
1692:
1687:
1685:Polish cuisine
1682:
1677:
1672:
1667:
1662:
1657:
1652:
1647:
1642:
1640:French cuisine
1637:
1632:
1627:
1622:
1617:
1607:
1606:
1600:
1599:
1597:
1596:
1586:
1575:
1572:
1571:
1569:
1568:
1563:
1558:
1553:
1548:
1547:
1546:
1536:
1531:
1526:
1525:
1524:
1514:
1509:
1504:
1499:
1494:
1489:
1487:Coffee culture
1483:
1481:
1477:
1476:
1474:
1473:
1468:
1463:
1458:
1453:
1448:
1443:
1438:
1433:
1428:
1423:
1418:
1413:
1407:
1405:
1401:
1400:
1398:
1397:
1392:
1387:
1381:
1379:
1368:
1367:
1365:
1364:
1359:
1354:
1349:
1344:
1339:
1334:
1329:
1324:
1319:
1314:
1309:
1304:
1303:
1302:
1291:
1289:
1287:Communal meals
1283:
1282:
1280:
1279:
1274:
1269:
1260:
1255:
1253:Suspended meal
1250:
1245:
1240:
1235:
1230:
1225:
1220:
1215:
1209:
1207:
1198:
1197:
1195:
1194:
1189:
1184:
1179:
1174:
1169:
1164:
1159:
1154:
1149:
1144:
1139:
1134:
1129:
1124:
1118:
1116:
1112:
1111:
1109:
1108:
1103:
1098:
1093:
1088:
1083:
1078:
1073:
1071:Rice and three
1068:
1063:
1058:
1053:
1048:
1046:Meat and three
1043:
1038:
1029:
1024:
1015:
1010:
1005:
996:
991:
986:
980:
978:
974:
973:
971:
970:
965:
960:
959:
958:
948:
942:
940:
936:
935:
933:
932:
927:
922:
917:
912:
907:
902:
897:
892:
887:
882:
876:
874:
870:
869:
867:
866:
861:
856:
854:Silver service
851:
846:
841:
836:
831:
826:
821:
816:
811:
806:
800:
798:
792:
791:
789:
788:
783:
778:
773:
768:
763:
758:
753:
748:
743:
738:
733:
726:
721:
715:
713:
704:
703:
701:
700:
695:
690:
685:
680:
675:
670:
665:
660:
655:
650:
645:
640:
635:
629:
627:
623:
622:
617:
615:
614:
607:
600:
592:
584:
583:
568:
546:
531:
524:
506:
475:
464:on 9 June 2010
449:
417:
416:
414:
411:
410:
409:
402:
399:
378:
373:
271:dulce de leche
170:), as well as
84:(croissants),
59:South of Spain
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1702:
1691:
1688:
1686:
1683:
1681:
1678:
1676:
1673:
1671:
1668:
1666:
1665:Greek cuisine
1663:
1661:
1658:
1656:
1653:
1651:
1648:
1646:
1643:
1641:
1638:
1636:
1633:
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1628:
1626:
1623:
1621:
1618:
1616:
1613:
1612:
1610:
1595:
1587:
1585:
1577:
1576:
1573:
1567:
1564:
1562:
1559:
1557:
1554:
1552:
1549:
1545:
1542:
1541:
1540:
1537:
1535:
1532:
1530:
1527:
1523:
1520:
1519:
1518:
1515:
1513:
1512:Culinary arts
1510:
1508:
1505:
1503:
1500:
1498:
1495:
1493:
1490:
1488:
1485:
1484:
1482:
1478:
1472:
1469:
1467:
1464:
1462:
1459:
1457:
1454:
1452:
1449:
1447:
1444:
1442:
1439:
1437:
1434:
1432:
1429:
1427:
1424:
1422:
1419:
1417:
1414:
1412:
1409:
1408:
1406:
1404:Places to eat
1402:
1396:
1393:
1391:
1388:
1386:
1385:Food delivery
1383:
1382:
1380:
1378:
1377:food delivery
1373:
1369:
1363:
1360:
1358:
1355:
1353:
1350:
1348:
1345:
1343:
1340:
1338:
1335:
1333:
1330:
1328:
1325:
1323:
1320:
1318:
1315:
1313:
1310:
1308:
1305:
1301:
1300:State banquet
1298:
1297:
1296:
1293:
1292:
1290:
1288:
1284:
1278:
1275:
1273:
1270:
1268:
1264:
1261:
1259:
1256:
1254:
1251:
1249:
1246:
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1236:
1234:
1231:
1229:
1226:
1224:
1221:
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1216:
1214:
1211:
1210:
1208:
1203:
1199:
1193:
1190:
1188:
1185:
1183:
1180:
1178:
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1173:
1170:
1168:
1165:
1163:
1160:
1158:
1155:
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1145:
1143:
1140:
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1135:
1133:
1130:
1128:
1125:
1123:
1120:
1119:
1117:
1113:
1107:
1104:
1102:
1099:
1097:
1094:
1092:
1089:
1087:
1084:
1082:
1079:
1077:
1074:
1072:
1069:
1067:
1066:Pu pu platter
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1047:
1044:
1042:
1039:
1037:
1033:
1030:
1028:
1025:
1023:
1019:
1016:
1014:
1011:
1009:
1008:Bandeja paisa
1006:
1004:
1000:
997:
995:
992:
990:
987:
985:
982:
981:
979:
975:
969:
968:Waiting staff
966:
964:
961:
957:
954:
953:
952:
951:Table manners
949:
947:
944:
943:
941:
937:
931:
928:
926:
923:
921:
920:Table setting
918:
916:
913:
911:
908:
906:
903:
901:
898:
896:
893:
891:
888:
886:
883:
881:
878:
877:
875:
871:
865:
862:
860:
857:
855:
852:
850:
847:
845:
842:
840:
837:
835:
832:
830:
827:
825:
822:
820:
817:
815:
812:
810:
807:
805:
802:
801:
799:
797:
796:Table service
793:
787:
784:
782:
779:
777:
774:
772:
769:
767:
764:
762:
759:
757:
754:
752:
749:
747:
744:
742:
739:
737:
734:
732:
731:
727:
725:
724:Hors d'oeuvre
722:
720:
717:
716:
714:
712:
705:
699:
696:
694:
691:
689:
686:
684:
681:
679:
676:
674:
671:
669:
666:
664:
661:
659:
656:
654:
651:
649:
646:
644:
641:
639:
636:
634:
631:
630:
628:
624:
620:
613:
608:
606:
601:
599:
594:
593:
590:
579:
572:
569:
556:
550:
547:
542:
535:
532:
527:
525:9780688146573
521:
517:
510:
507:
494:
490:
486:
479:
476:
463:
459:
453:
450:
437:
433:
429:
422:
419:
412:
408:
405:
404:
400:
398:
396:
392:
388:
387:quatre-heures
384:
377:
374:
372:
370:
366:
362:
358:
353:
351:
350:
345:
344:merienda cena
341:
337:
333:
329:
328:merienda cena
325:
321:
320:afternoon tea
317:
313:
309:
305:
301:
297:
296:
291:
286:
284:
280:
276:
272:
268:
264:
260:
256:
252:
248:
244:
240:
236:
232:
228:
224:
220:
215:
213:
209:
208:afternoon tea
205:
201:
197:
193:
189:
185:
181:
177:
173:
169:
165:
161:
157:
153:
149:
145:
142:in Catalan),
141:
138:in Galician,
137:
133:
129:
125:
119:
115:
114:
109:
108:
103:
99:
94:
87:
83:
79:
75:
71:
66:
60:
56:
51:
44:
39:
33:
19:
1456:Soup kitchen
1446:Picnic table
1347:Soup kitchen
1263:Tasting menu
1258:Table d'hôte
1182:Packed lunch
1157:Field ration
1122:Airline meal
915:Serving size
910:Pièce montée
873:Presentation
859:Small plates
730:Amuse-bouche
728:
672:
653:Coffee break
626:Common meals
577:
571:
559:. Retrieved
549:
540:
534:
515:
509:
497:. Retrieved
493:the original
488:
478:
466:. Retrieved
462:the original
452:
440:. Retrieved
431:
421:
394:
390:
386:
382:
380:
375:
368:
354:
347:
343:
339:
338:(unless the
331:
327:
323:
303:
293:
287:
216:
199:
195:
188:North Africa
183:
179:
167:
159:
151:
147:
139:
135:
123:
122:
111:
105:
97:
85:
81:
78:Buenos Aires
69:
54:
42:
1566:Tea culture
1461:Street food
1421:Dining room
1267:Degustation
1248:School meal
1233:Free refill
1162:Frozen meal
1086:Smörgåsbord
1061:Plate lunch
885:Dining room
824:Finger food
809:smörgåsbord
751:Main course
561:27 December
499:27 December
468:27 December
442:27 December
290:Philippines
247:mate cocido
223:Paraguayans
102:Philippines
1609:Categories
1451:Restaurant
1426:Food truck
1357:Tableround
1312:Commercium
1277:Value menu
1272:Value meal
1243:Kids' meal
1238:Happy hour
1228:Free lunch
1213:À la carte
1206:meal deals
1187:Space food
1177:Ninja diet
1076:Rijsttafel
1013:Dastarkhān
946:Dress code
925:Tablecloth
905:Nyotaimori
707:Components
413:References
227:Uruguayans
219:Argentines
96:A typical
82:medialunas
1561:Salumeria
1416:Cafeteria
1362:Tea party
1317:Dining in
1152:Fast food
994:Cicchetti
989:Antipasto
930:Tableware
880:Al fresco
766:Entremets
761:Side dish
648:Elevenses
638:Breakfast
312:elevenses
107:tsokolate
1584:Category
1497:Cookbook
1471:Traiteur
1372:Catering
1342:Sittning
1307:Barbecue
1192:Take-out
673:Merienda
401:See also
361:Slovenia
349:pandesal
340:merienda
332:merienda
324:Merienda
304:meryenda
300:Filipino
295:merienda
267:facturas
184:merienda
180:meryenda
144:Portugal
124:Merienda
98:meryenda
70:merienda
55:merienda
43:merienda
41:Typical
1594:Commons
1522:outline
1517:Cuisine
1502:Cooking
1480:Related
1436:Kitchen
1332:Potluck
1295:Banquet
1137:Dosirak
1106:Zakuski
1056:Okazuya
1041:Kaiseki
1032:Izakaya
1022:Yum cha
1018:Dim sum
999:Banchan
900:Garnish
839:Rodízio
834:Platter
776:Savoury
771:Dessert
711:courses
698:Siu yeh
369:marenda
357:Croatia
288:In the
200:merenda
160:merenda
152:merenda
140:berenar
136:merenda
100:in the
57:in the
18:Merenda
1534:Eating
1466:Tavern
1327:Picnic
1172:Jūbako
1142:Ekiben
1115:Packed
1101:Tiffin
1081:Sadhya
1036:Sakana
939:Dining
804:Buffet
741:Entrée
688:Supper
683:Dinner
678:Tiffin
658:Brunch
522:
438:, 2006
432:Vol. 2
395:goûter
391:goûter
383:goûter
376:Goûter
308:brunch
279:butter
259:toasts
251:scones
243:coffee
231:supper
225:, and
212:snacks
204:brunch
196:lanche
192:Brazil
190:, and
168:goûter
164:France
154:) and
148:lanche
1690:Meals
1529:Drink
1352:Supra
1337:Seder
1322:Iftar
1202:Menus
1127:Bento
1096:Thali
1091:Tapas
963:Toast
786:Snack
756:Salad
746:Roast
693:Iftar
663:Lunch
633:Suhur
619:Meals
407:Snack
365:Corfu
336:viand
314:, or
275:honey
255:bread
156:Italy
132:Spain
113:suman
110:with
1539:Food
1507:Chef
1492:Cook
1441:Mess
1411:Café
1051:Meze
1027:Fika
984:Anju
819:Dish
736:Soup
709:and
563:2010
520:ISBN
501:2010
470:2010
444:2010
263:cake
239:mate
45:fare
1431:Inn
1374:and
1204:and
668:Tea
385:or
283:jam
281:or
235:tea
198:or
186:),
162:),
150:or
72:in
1611::
1265:/
1034:/
1020:/
1001:/
487:.
430:.
359:,
322:.
310:,
302::
292:,
285:.
277:,
273:,
265:,
261:,
257:,
253:,
245:,
241:,
237:,
221:,
174:,
104:,
80::
76:,
611:e
604:t
597:v
565:.
528:.
503:.
472:.
446:.
298:(
194:(
182:/
178:(
166:(
158:(
146:(
134:(
34:.
20:)
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