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The
Mirandaise was traditionally a draught breed. Calves considered unsuitable either for draught work or as breeding stock were sold for meat at about three months. The Mirandaise is now raised principally for meat, particularly for naturally-fed
359:
The coat is white, sometimes tinged with grey or red. The muzzle, switch and hooves are black, the horns lyre-shaped and pale-coloured with black tips. The
Mirandaise is characterised by an unusual colouration of the areas around the
352:
The
Mirandaise is large and powerful, and tolerates heat well. It is fertile and long-lived, and fattens easily. It is rustic and well adapted to exploit steep terrain not suitable for
609:
376:
breed, which also has dark hair on the inside of the ear, while the
Mirandaise has a pale inside to the ear. It is also considerably larger than the Gasconne.
891:
631:
considered in France to be wholly or partly of French origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
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meant that there was decreased demand for draught cattle. By the late 1970s no more than 150 cows and one bull remained. The
Mirandaise was listed by the
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558:. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed November 2016.
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255:, in the Gers. The Mirandaise is characterised by an unusual colouration of the areas around the
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This article is about the French breed of cattle. For the similarly-named
Portuguese breed, see
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as "endangered-maintained" in 2007. In 2014 the total population was reported to be 616.
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Valerie Porter, Lawrence
Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016).
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List of breeds documented in the Global
Databank for Animal Genetic Resources
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The origins of the
Mirandaise are not known. It was traditionally used as a
20:
587:
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The State of the World's Animal
Genetic Resources for Food and Agriculture
803:
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252:
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483:(in French). Bureau des Ressources Génétiques. Archived 2 March 2015.
369:
264:
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Harmonies pastorales: les bovins rustiques sauvegarde des terroirs
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260:
418:. Rome: Food and Agriculture Organization of the United Nations.
368:, which are dark in the centre and pale towards the edges. This
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263:, which are dark in the centre and pale towards the edges. This
256:
232:
98:
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313:. Its range extended southwards as far as the foothills of the
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45:
570:
Mason's World Encyclopedia of Livestock Breeds and Breeding
524:(in French). Institut de l'Elevage. Accessed November 2016.
541:(in French). Fondazione Slow Food. Accessed November 2016.
301:, and is thought to have originated in the area of the
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Races bovines de France: origine, standard, sélection
492:
Marie Dervillé, Stéphane Patin, Laurent Avon (2009).
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408:Barbara Rischkowsky, D. Pilling (eds.) (2007).
498:(in French). Paris: Éditions France Agricole.
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520:Lucie Markey-Teneze, Delphine Duclos (2010).
247:in south-western France. It is named for the
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281:, which does not have the same colouration.
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277:. It is a different breed from the smaller
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452:(in French). Paris: Éditions du Gerfaut.
332:Numbers fell in the years following the
293:in the heavy and difficult soils of the
267:has given the breed its other name, the
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573:(sixth edition). Wallingford: CABI.
892:Cattle breeds originating in France
556:Breed data sheet: Mirandaise/France
481:Étude de la race bovine: Mirandaise
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1:
317:, in the départements of the
48:(2007): endangered-maintained
338:mechanisation of agriculture
235:, in the historic region of
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446:Serge Chevallier (2002).
426:. Accessed November 2016.
329:was established in 1894.
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219:is an endangered French
204:Bos (primigenius) taurus
619:Cattle breeds of France
539:Race bovine mirandaise
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16:French breed of cattle
814:Pie Rouge des Plaines
719:Aure et Saint-Girons
187:horned in both sexes
831:Rouge des Prés Lait
749:Flamande Originelle
372:is not seen in the
41:Conservation status
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824:Rouge des Prés or
686:Blonde d'Aquitaine
676:Bleue de Bazougers
239:, now part of the
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739:Créole Martinique
734:Créole Guadeloupe
707:Bretonne Pie Noir
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87:Country of origin
77:Gasconne auréolée
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818:Raço di Biou or
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274:Gasconne aréolée
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66:Gasconne aréolée
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861:Villard de Lans
784:Marine Landaise
754:Froment du LĂ©on
714:or French Brown
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348:Characteristics
323:Hautes-Pyrénées
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225:domestic cattle
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291:draught animal
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522:La Mirandaise
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95:Distribution
846:Salers Lait
826:Maine-Anjou
809:Parthenaise
744:Ferrandaise
651:Armoricaine
412:, annex to
336:, when the
295:département
229:département
184:Horn status
54:Other names
881:Categories
856:Tarentaise
789:Mirandaise
779:Maraîchine
697:Bordelaise
393:References
217:Mirandaise
116:, now meat
27:Mirandaise
866:Vosgienne
774:Lourdaise
724:Charolais
717:Casta or
693:(extinct)
691:Bordelais
666:BĂ©arnaise
661:Bazadaise
641:Abondance
387:milk veal
327:herd-book
307:Fleurance
245:Occitanie
227:from the
112:formerly
103:Occitanie
21:Mirandesa
851:SaĂ´noise
820:Camargue
804:Normande
799:Nantaise
769:Limousin
759:Gasconne
729:Corsican
646:Alpha 16
374:Gasconne
321:and the
315:Pyrénées
311:Masseube
305:between
279:Gasconne
164:Female:
139:Female:
764:Inra 95
297:of the
285:History
253:Mirande
249:commune
237:Gascony
231:of the
114:draught
841:Salers
671:Betizu
656:Aubrac
577:
502:
456:
422:
370:areola
269:French
265:areola
241:region
197:Cattle
166:138 cm
159:150 cm
157:Male:
151:Height
141:650 kg
134:900 kg
132:Male:
126:Weight
121:Traits
90:France
72:French
61:French
712:Brune
702:Brava
366:vulva
261:vulva
221:breed
575:ISBN
500:ISBN
454:ISBN
420:ISBN
364:and
362:anus
325:. A
309:and
299:Gers
259:and
257:anus
233:Gers
215:The
176:Coat
99:Gers
380:Use
342:FAO
251:of
243:of
223:of
109:Use
46:FAO
883::
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389:.
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23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.