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is classed as 100% marzipan. By the 19th century, marzipan, traditionally the choice of kings and queens, was becoming popular with the ordinary people of Lübeck. The tradition that
Niederegger marzipan contains much less sugar than that produced by other marzipan makers began with Johann Georg, who
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was apprentice to Maret, another confectioner. Johann Georg left in 1806 to set up his own shop, and the products he produced were of such high quality that they were sought out by kings and emperors.
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248:"Thomas Mann zu Marzipan - Picture of Cafe Niederegger, Lubeck - TripAdvisor"
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Niederegger's many customers have included the writer, and son of Lübeck,
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In the town center of Lübeck, opposite the Town Hall, the always-crowded
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Café Niederegger in central Lübeck with 200th anniversary decoration
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Niederegger marzipan made by "canditors" since the days of the
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Niederegger was founded in Lübeck on 1 March 1806 by
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153:A selection of different
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353:Brand name confectionery
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104:Johann Georg Niederegger
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34:53.86653°N 10.685698°E
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109:Headquarters
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342:Categories
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233:2015-11-10
209:References
121:Key people
25:10°41′09″E
22:53°52′00″N
115:, Germany
368:Marzipan
166:marzipan
155:marzipan
73:Industry
280:History
174:Germany
130:Website
101:Founder
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170:Lübeck
113:Lübeck
299:stub
93:1806
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