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supplying them, notably Enoch Evans, a former grocer, who seems to have been particularly responsible for establishing the industry on a large scale. Whether true or not the association with hunting provided valuable publicity, although one local hunting columnist writing in 1872 stated that it was extremely unlikely that "our aristocratic visitors carry lumps of pie with them on horseback".
351:
424:
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laws as a result of the increasing production of Melton
Mowbray-style pies by large commercial companies in factories far from Melton Mowbray, and recipes that deviated from the original uncured pork form. Protection was granted on 4 April 2008, with the result that only pies made within a designated
283:
in the area in the late eighteenth century, it has also been stated that the association of the pork pie trade with Melton originated around 1831 as a sideline in a small baker and confectioners' shop in the town, owned by Edward Adcock. Within the next decade a number of other bakers then started
291:
meat of a Melton pie is grey in colour when cooked and the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies. Melton
Mowbray pork pies are served at room temperature, unlike pork pies in Yorkshire
235:, giving the filling a pink colour. They are often produced in moulds or forms, giving the outside of the pie a very regular shape. This method is simpler and cheaper for volume production, and hence the more common choice for commercial manufacturers.
185:. Many medieval meat pie recipes were sweetened, often with fruit, and were meant to be eaten cold: the crust was discarded rather than being eaten. A particularly elaborate and spectacular recipe described in medieval recipe collection
1787:
304:
zone around Melton (made within a 28 square kilometres (10.8 sq mi) zone around the town), and using the traditional recipe including uncured pork, are allowed to carry the Melton
Mowbray name on their packaging.
242:
was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of
747:
311:. While its origin is unclear, the association of pork pies with Christmas dates back to at least the mid-19th century and it was by far the busiest time of year for the Melton manufacturers.
168:
Modern pork pies are a direct descendant of the raised meat pies of medieval cuisine, which used a dense hot water crust pastry as a simple means of preserving the filling. In
199:: a distant descendant of this dish, with hollow pastry turrets around a central pork pie, was still current in the 18th century under the name "battalia pie".
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215:. By the 19th century sweetened fruit and meat combinations had become less common, and the raised crust pork pie took its modern form.
665:
323:, pork pies are often served hot, accompanied with gravy or with mushy peas and mint sauce. It is also a common combination served at
263:
871:
2039:
884:
Fish pies and French fries, Vegetables, Meat and
Something Sweet: Affordable, everyday food and family-friendly recipes made easy
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inserted under the lattice crust. Occasionally the top crust is dispensed with altogether in favour of a layer of
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As the meat shrinks when the pie is cooked, traditional recipes specified that clarified butter or a hot pork
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The "gala pie" is a variety of pork pie where the filling includes a proportion of chicken and a hard-
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2198:
1927:
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366:). Gala pies are often baked in long, loaf-type tins, with multiple eggs arranged along the centre.
174:
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at between 80 and 90 °C (176 and 194 °F), added into the pie immediately after baking.
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The main distinctive feature of a Melton pie is that it is made with a hand-formed crust. The
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924:
882:
810:
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1992:
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666:"Pork pies for breakfast? The history behind the bizarre Leicestershire Christmas tradition"
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400:, allowing the meat filling to be seen. A recent development is to have a layer of
239:
153:
860:
Hieatt, Constance B. (2013). "Medieval
Britain". In Adamson, Melitta Weiss (ed.).
456:
144:, usually served either at room temperature or cold (although often served hot in
861:
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and apple, slightly sweetened with sugar, and filled with half a pint (285ml) of
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There is a tradition in the East
Midlands of eating pork pies for breakfast at
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Smaller, 8 to 13 cm (3 to 5 in), varieties, sometimes branded as a "
359:
331:
a pork pie is sometimes called a "growler", a term probably derived from the "
212:
192:
97:
2163:
1952:
1788:
A Collection of Above Three
Hundred Receipts in Cookery, Physick and Surgery
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626:"MRS KING'S Hand Finished Medium Mrs King's Melton Mowbray Pork Pie 440g"
462:
204:
141:
63:
849:
Transactions of the
Leicestershire Archaeological and Historical Society
2372:
1947:
1942:
1912:
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1413:
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1212:
338:
An annual pork pie competition is held in April at The Old Bridge Inn,
244:
196:
83:
17:
423:
279:. While it is sometimes claimed that Melton pies became popular among
46:
1997:
1630:
1513:
1122:
971:
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pie", often have additional ingredients added to the filling such as
378:
169:
748:"Alternative A-Z of Yorkshire: The great, the good and the growlers"
223:
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1528:
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1359:
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409:
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368:
349:
332:
328:
262:
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222:
52:
573:
295:
In the light of the premium price of the Melton
Mowbray pie, the
195:
and filled with sweet custards, the entire pie then being served
972:
Photos showing the steps in constructing a rather large pork pie
149:
93:
1363:
988:
203:'s influential 1747 recipe collection included a recipe for a "
1758:
1538:
966:
923:
Ranken, M.D.; Baker, Christopher G J; Kill, Ronald C (1997).
789:
960:
608:
606:
593:
591:
905:
Jackspeak: A guide to
British Naval slang & usage
441:, so called because of its resemblance to a pork pie
396:
In some cases the solid pastry top is replaced by a
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2020:
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160:. It is normally eaten as a snack or with a salad.
107:
89:
79:
69:
59:
534:
459:, a Québécois meat pie typically made with pork
152:and pork fat, surrounded by a layer of jellied
148:). It consists of a filling of roughly chopped
51:Pork pies with holes in the crust for jelly or
1375:
1000:
811:"Cockney Rhyming Slang: Origins and survival"
722:"The Nostalgia of Bonfire Night in Yorkshire"
191:was a meat pie featuring a crust formed into
8:
1202:
37:
271:The Melton Mowbray pork pie is named after
2409:
2215:
2076:Mrs. Beeton's Book of Household Management
2024:
1775:
1647:
1560:
1434:
1403:
1382:
1368:
1360:
1007:
993:
985:
335:growler" of earlier naval and army slang.
36:
207:pork pie", having a filling of layers of
172:the same recipes gave rise to the modern
944:Strong, R. (1993). "Beneath the crust".
682:
612:
597:
566:"History of the Melton Mowbray Pork Pie"
961:The Melton Mowbray Pork Pie Association
570:The Melton Mowbray Pork Pie Association
485:
1833:The Art of Cookery Made Plain and Easy
1809:The Cooks and Confectioners Dictionary
981:in What Am I Eating? A Food Dictionary
842:"The Melton Mowbray Pork-Pie Industry"
522:
510:
299:applied for protection under European
231:Traditional pies use a mix of fat and
1699:The Queen-like Closet or Rich Cabinet
776:
7:
863:Regional Cuisines of Medieval Europe
2052:Modern Cookery for Private Families
1867:The Experienced English Housekeeper
444:"Pork pies" (telling "porkies") is
297:Melton Mowbray Pork Pie Association
227:Traditional pork pie is served cold
640:"Pork pie makers celebrate status"
25:
2589:Street food in the United Kingdom
967:The Pork Pie Appreciation Society
111:Gala pie, Melton Mowbray Pork Pie
2040:A New System of Domestic Cookery
1016:
422:
120:
45:
2536:Rationing in the United Kingdom
790:"Pork Pie Appreciation Society"
696:"5 Ways to Enjoy Your Pork Pie"
494:"Pork Pie - Traditional Recipe"
301:protected designation of origin
78:
68:
963:, an association of pie makers
1:
1450:
535:Ranken, Baker & Kill 1997
468:List of pies, tarts and flans
373:Pork and cranberry picnic pie
2236:A Book of Mediterranean Food
1885:The Housekeeper's Instructor
1882:William Augustus Henderson (
2430:Hugh Fearnley-Whittingstall
548:"Pork Pie - Melton Mowbray"
327:celebrations. In Yorkshire
2605:
1876:The English Art of Cookery
267:Large pork pie cut in half
29:
2460:A History of English Food
1923:Cottage or Shepherd's pie
1800:Mrs Mary Eales's Receipts
292:which may be served hot.
259:A Melton Mowbray pork pie
140:is a traditional English
115:
44:
32:Pork pie (disambiguation)
2526:List of savoury puddings
2154:Steak and kidney pudding
2059:Charles Elmé Francatelli
1903:Bread and butter pudding
1588:The Good Huswifes Jewell
1138:Chicken and mushroom pie
840:Brownlow, J. E. (1963).
2521:List of English cheeses
2455:Clarissa Dickson Wright
2440:Antony Worrall Thompson
1203:Melton Mowbray pork pie
881:Holcombe, Gill (2013).
408:sealed into place with
251:Melton Mowbray pork pie
2531:List of sweet puddings
2516:List of English dishes
2124:Full English breakfast
1821:The Compleat Housewife
1631:Trifle (without jelly)
1274:Dickinson & Morris
926:Food Industries Manual
374:
355:
315:Pork pies in Yorkshire
268:
260:
228:
158:hot water crust pastry
102:hot water crust pastry
2393:Sticky toffee pudding
1855:The British Housewife
446:Cockney rhyming slang
372:
353:
266:
258:
226:
2363:Chicken tikka masala
2199:Worcestershire sauce
1928:Cumberland rum nicky
1687:The Accomplisht Cook
1248:Steak and oyster pie
1243:Steak and kidney pie
1133:Cheese and onion pie
1118:Bedfordshire clanger
1067:Cumberland rum nicky
1052:Bedfordshire clanger
902:Jolly, Rick (2010).
726:Girl About Yorkshire
30:For other uses, see
2569:British snack foods
2564:British pork dishes
2378:Knickerbocker glory
1998:Trifle (with jelly)
1749:Sussex pond pudding
1675:The English Huswife
1198:Meat and potato pie
672:. 24 December 2017.
126:Media: Pork pie
41:
2368:Coronation chicken
2295:Marco Pierre White
2099:Cauliflower cheese
1576:The Boke of Cokery
752:The Yorkshire Post
554:. 8 December 2011.
375:
356:
269:
261:
229:
2584:Victorian cuisine
2544:
2543:
2496:
2495:
2483:Coronation quiche
2445:Heston Blumenthal
2401:
2400:
2383:Ploughman's lunch
2265:Marguerite Patten
2207:
2206:
2139:Lancashire hotpot
2094:Bubble and squeak
2016:
2015:
2008:Yorkshire pudding
1908:Christmas pudding
1862:Elizabeth Raffald
1844:Professed Cookery
1767:
1766:
1739:Queen of Puddings
1711:The Closet Opened
1658:Elinor Fettiplace
1639:
1638:
1552:
1551:
1461:The Forme of Cury
1446:Utilis Coquinario
1422:
1421:
1357:
1356:
1113:Bacon and egg pie
936:978-0-7514-0404-3
915:978-1-4728-3414-0
894:978-1-84803-349-8
887:. Little, Brown.
728:. 3 November 2016
702:. 19 October 2015
670:Leicester Mercury
362:(also known as a
188:The Forme of Cury
134:
133:
16:(Redirected from
2596:
2488:Platinum Pudding
2410:
2310:Fergus Henderson
2216:
2109:Devilled kidneys
2025:
1993:Toad in the hole
1873:Richard Briggs (
1776:
1648:
1561:
1455:
1452:
1435:
1404:
1384:
1377:
1370:
1361:
1284:Galloways Bakers
1021:
1020:
1019:
1009:
1002:
995:
986:
949:
948:. Vol. 187.
940:
919:
898:
877:
856:
846:
826:
825:
823:
821:
815:Unravel magazine
807:
801:
800:
798:
796:
786:
780:
774:
768:
767:
765:
763:
754:. Archived from
744:
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735:
733:
718:
712:
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709:
707:
692:
686:
680:
674:
673:
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653:
651:
636:
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629:
622:
616:
610:
601:
595:
586:
585:
583:
581:
572:. Archived from
562:
556:
555:
544:
538:
532:
526:
520:
514:
508:
502:
501:
500:. 3 August 2011.
490:
432:
427:
426:
183:
124:
90:Main ingredients
49:
42:
40:
27:English meat pie
21:
2604:
2603:
2599:
2598:
2597:
2595:
2594:
2593:
2574:English cuisine
2549:
2548:
2545:
2540:
2509:Food in England
2492:
2471:
2420:Michel Roux Jr.
2397:
2353:Beef Wellington
2336:
2315:The Whole Beast
2248:Food in England
2243:Dorothy Hartley
2231:Elizabeth David
2203:
2159:Battenberg cake
2082:
2071:Isabella Beeton
2064:The Modern Cook
2012:
1891:
1785:Mary Kettilby (
1763:
1717:
1670:Gervase Markham
1635:
1594:
1548:
1467:
1453:
1431:to 15th century
1430:
1418:
1393:
1391:English cuisine
1388:
1358:
1353:
1257:
1143:Corned beef pie
1101:
1077:Manchester tart
1025:
1017:
1015:
1013:
957:
952:
943:
937:
922:
916:
901:
895:
880:
874:
859:
844:
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835:
830:
829:
819:
817:
809:
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794:
792:
788:
787:
783:
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771:
761:
759:
758:on 21 June 2018
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428:
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402:Branston pickle
348:
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130:
80:Region or state
70:Place of origin
55:
38:
35:
28:
23:
22:
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5:
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2300:Nigella Lawson
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2282:
2277:
2272:
2267:
2262:
2257:
2255:Constance Spry
2252:
2240:
2228:
2226:Florence Petty
2222:
2220:
2213:
2209:
2208:
2205:
2204:
2202:
2201:
2196:
2191:
2189:Summer pudding
2186:
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2176:
2171:
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2161:
2156:
2151:
2146:
2144:Potted shrimps
2141:
2136:
2134:Ice cream cone
2131:
2126:
2121:
2119:Fish and chips
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1910:
1905:
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1889:
1880:
1871:
1859:
1850:Martha Bradley
1847:
1837:
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1813:
1804:
1792:
1782:
1780:
1773:
1769:
1768:
1765:
1764:
1762:
1761:
1756:
1754:Sweet and sour
1751:
1746:
1741:
1736:
1731:
1725:
1723:
1719:
1718:
1716:
1715:
1703:
1694:Hannah Woolley
1691:
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1571:Richard Pynson
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1311:
1306:
1301:
1299:Holland's Pies
1296:
1291:
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1271:
1265:
1263:
1259:
1258:
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1255:
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1225:
1223:Shepherd's pie
1220:
1215:
1210:
1205:
1200:
1195:
1190:
1185:
1180:
1175:
1170:
1165:
1160:
1158:Cumberland pie
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1057:Blackberry pie
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273:Melton Mowbray
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2169:Eve's pudding
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2003:Welsh rarebit
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866:. Routledge.
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621:
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615:, p. 42.
614:
613:Brownlow 1963
609:
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594:
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576:on 2 May 2015
575:
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364:Grosvenor pie
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325:Bonfire Night
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2579:Savoury pies
2559:British pies
2546:
2507:
2458:
2449:The Fat Duck
2406:21st century
2313:
2305:Jamie Oliver
2285:Nigel Slater
2270:Jane Grigson
2246:
2234:
2212:20th century
2194:Windsor soup
2184:Madeira cake
2149:Sausage roll
2074:
2062:
2050:
2038:
2021:19th century
1988:Suet pudding
1967:
1938:Jellied eels
1883:
1874:
1865:
1853:
1843:
1831:
1819:
1807:
1798:
1786:
1772:18th century
1729:Battalia pie
1709:
1706:Kenelm Digby
1697:
1685:
1673:
1663:Receipt Book
1662:
1644:17th century
1586:
1574:
1557:16th century
1489:Banbury cake
1459:
1444:
1349:Wrights Pies
1269:Clark's Pies
1233:Stargazy pie
1207:
1097:Treacle tart
1072:Custard tart
1047:Banoffee pie
1023:British pies
977:
946:Country Life
945:
929:. Springer.
925:
904:
883:
862:
852:
848:
818:. Retrieved
814:
805:
793:. Retrieved
784:
772:
760:. Retrieved
756:the original
751:
742:
730:. Retrieved
725:
716:
704:. Retrieved
699:
690:
678:
669:
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648:. Retrieved
643:
634:
620:
578:. Retrieved
574:the original
569:
560:
551:
542:
530:
518:
506:
497:
488:
439:Pork pie hat
395:
376:
363:
357:
337:
318:
306:
294:
286:
275:, a town in
270:
237:
230:
186:
173:
167:
137:
135:
2467:Rachel Khoo
2424:Le Gavroche
2388:Salad cream
2358:Carrot cake
2327:Gary Rhodes
2290:Keith Floyd
2275:Delia Smith
2047:Eliza Acton
1943:Jugged hare
1933:Eccles cake
1816:Eliza Smith
1806:John Nott (
1744:Sponge cake
1734:Currant bun
1509:Gingerbread
1454: 1300
1428:Middle Ages
1399:Roman times
1334:Shire Foods
1314:Pieminister
1279:Fray Bentos
1253:Woolton pie
1193:Lamprey pie
1168:Devizes pie
1153:Cottage pie
1092:Rhubarb pie
1087:Pumpkin pie
820:7 September
523:Hieatt 2013
511:Strong 1993
448:for "lies".
430:Food portal
406:cranberries
281:fox hunters
193:battlements
178: [
2553:Categories
2332:Mary Berry
2280:Rick Stein
2179:Lardy cake
1973:Roast beef
1963:Piccalilli
1795:Mary Eales
1682:Robert May
1611:Fruit fool
1494:Cheesecake
1339:Square Pie
1329:Pukka Pies
1324:Pork Farms
1304:Mr Kipling
1218:Scotch pie
1188:Killie pie
1183:Homity pie
1128:Butter pie
777:Jolly 2010
475:References
452:Rabbit pie
360:boiled egg
346:Variations
233:cured meat
213:white wine
154:pork stock
108:Variations
98:pork jelly
2413:Exemplars
2219:Exemplars
2164:Eton mess
2028:Exemplars
1953:Marmalade
1779:Exemplars
1651:Exemplars
1564:Exemplars
1519:Mince pie
1479:Apple pie
1464:(c. 1390)
1438:Exemplars
1238:Steak pie
1228:Squab pie
1163:Curry pie
1082:Mince pie
1062:Black bun
1037:Apple pie
762:31 August
732:31 August
706:31 August
580:28 August
480:Citations
457:Tourtière
340:Ripponden
321:Yorkshire
309:Christmas
209:pork loin
146:Yorkshire
2129:HP Sauce
1978:Sandwich
1968:Pork pie
1840:Ann Cook
1626:Syllabub
1504:Game pie
1414:Sausages
1289:Ginsters
1208:Pork pie
1178:Game pie
1173:Fish pie
978:Pork pie
855:: 36–48.
700:Waterall
644:BBC News
463:Meat pie
416:See also
354:Gala pie
205:Cheshire
197:flambeed
142:meat pie
138:pork pie
64:Meat pie
39:Pork pie
2501:Related
2373:Crumble
2114:Faggots
2104:Cobbler
1948:Ketchup
1913:Chutney
1846:, 1754)
1812:, 1723)
1690:, 1660)
1678:, 1615)
1666:, 1604)
1616:Pancake
1591:, 1585)
1579:, 1500)
1544:Pottage
1514:Kippers
1499:Custard
1319:Poole's
1309:Peter's
1294:Higgidy
1213:Pot pie
1106:Savoury
833:Sources
650:4 April
387:pickles
289:uncured
245:gelatin
164:History
84:England
18:Porkpie
2512:(1954)
2476:Dishes
2341:Dishes
2087:Dishes
1983:Scouse
1958:Parkin
1896:Dishes
1722:Dishes
1621:Scones
1599:Dishes
1524:Mortis
1472:Dishes
1407:Dishes
1344:Wall's
1123:Bridie
933:
912:
891:
870:
853:XXXVII
795:21 May
552:Oakden
498:Oakden
383:apples
379:picnic
170:France
119:
2463:2011)
2318:1999)
2251:1954)
2239:1950)
2079:1861)
2067:1846)
2055:1845)
2043:1806)
1918:Curry
1888:1791)
1879:1788)
1870:1769)
1858:1758)
1836:1747)
1824:1727)
1803:1718)
1791:1714)
1714:1699)
1702:1670)
1529:Pasty
1484:Bacon
1030:Sweet
845:(PDF)
410:aspic
391:bacon
333:NAAFI
329:slang
240:stock
219:Types
182:]
156:in a
53:aspic
931:ISBN
910:ISBN
889:ISBN
868:ISBN
822:2022
797:2015
764:2017
734:2017
708:2017
652:2008
582:2013
389:and
150:pork
94:Pork
60:Type
1759:Tea
1539:Pie
319:In
2555::
1451:c.
851:.
847:.
813:.
750:.
724:.
698:.
668:.
642:.
605:^
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180:fr
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34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
