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An example of the importance of the field to post-harvest handling is the discovery that ripening of fruit can be delayed, and thus their storage prolonged, by preventing fruit tissue respiration. This insight allowed scientists to bring to bear their knowledge of the fundamental principles and
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Initial post-harvest storage conditions are critical to maintaining quality. Each crop has an optimum range of storage temperature and humidity. Also, certain crops cannot be effectively stored together, as unwanted chemical interactions can result. Various methods of high-speed cooling, and
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Postharvest shelf life is typically determined by objective methods that determine the overall appearance, taste, flavor, and texture of the commodity. These methods usually include a combination of
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and the like. In mechanised harvesting, processing may also begin as part of the actual harvest process, with initial cleaning and sorting performed by the harvesting machinery.
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of living plant tissues after picking. It has direct applications to postharvest handling in establishing the storage and transport conditions that best prolong shelf life.
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until it becomes unmarketable. The period during which consumption is considered acceptable is defined as the time of "postharvest shelf life".
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mechanisms of respiration, leading to post-harvest storage techniques such as cold storage, gaseous storage, and waxy skin coatings.
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The most important goals of post-harvest handling are keeping the product cool, to avoid moisture loss and slow down undesirable
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and atmosphere-controlled environments, are employed to prolong freshness, particularly in large-scale operations.
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that could be carried by fresh produce, for example, as residue from
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is also an important factor, to reduce the possibility of
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FAO Information
Network on Post-harvest Operations INPho
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Postharvest
Technology Research & Information Center
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Postharvest physiology is the scientific study of the
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continuously change the original composition of the
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55:. Unsourced material may be challenged and removed.
16:Stage of crop production immediately after harvest
393:Writtle Postharvest Unit; Research & Training
354:Janet Bachmann and Richard Earles (August 2000).
356:"Postharvest Handling of Fruits and Vegetables"
210:changes, and avoiding physical damage such as
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1323:List of organic gardening and farming topics
175:consumption, or used as an ingredient in a
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330:Post-harvest losses (fruit and vegetables)
115:Learn how and when to remove this message
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249:sorting and packing stations, walk-in
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53:adding citations to reliable sources
21:Post-harvest losses (disambiguation)
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378:Postharvest Biology and Technology
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159:production immediately following
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335:Post-harvest losses (grains)
1354:Index of pesticide articles
410:. FAO, Rome. Archived from
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498:Climate-friendly gardening
304:as indices for freshness.
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1374:Plant disease forecasting
1328:Vegan organic agriculture
1178:Genetically modified tree
405:"Horticultural Marketing"
155:handling is the stage of
1313:Biodynamic agriculture
1250:Postharvest physiology
1198:Landscape architecture
895:Indonesian home garden
308:Postharvest physiology
265:Postharvest shelf life
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131:Drying and bagging of
560:Historic conservation
271:biochemical processes
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1490:Gardening portal
1389:Aquamog weed remover
1364:List of insecticides
49:improve this article
302:fingerprint methods
1359:List of fungicides
1124:Companion planting
403:Dixie, G. (2005).
288:, mechanical, and
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137:Jiangxia District
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64:"Postharvest"
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60:Find sources:
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38:This article
36:
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27:
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1548:Horticulture
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1384:Weed control
1273:horticulture
1203:Olericulture
1183:Hydroculture
1173:Fruticulture
1151:Floriculture
1080:Permaculture
1067:Horticulture
463:Horticulture
412:the original
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290:colorimetric
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259:refrigerated
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228:contaminated
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47:Please help
42:verification
39:
1526:WikiProject
1295:Monoculture
1290:Viticulture
1268:agriculture
1228:propagation
1168:HĂźgelkultur
1090:sustainable
1075:Agriculture
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997:Shakespeare
808:Renaissance
600:Xeriscaping
595:Sustainable
590:Square foot
580:Proplifting
545:Garden tool
513:Foodscaping
286:biochemical
214:, to delay
153:postharvest
149:agriculture
1542:Categories
1188:Indigenous
1085:stock-free
1057:Zoological
937:Pollinator
830:Greenhouse
773:Sharawadgi
761:Vietnamese
722:East Asian
630:Australian
585:Raised bed
550:Green wall
341:References
239:mechanised
220:Sanitation
201:Kyrgyzstan
75:newspapers
19:See also:
1459:Perennial
1422:Floristry
1369:Pesticide
1349:Herbicide
1344:Fungicide
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1002:Shrubbery
982:Sculpture
803:landscape
732:Cantonese
707:Container
702:Community
670:Byzantine
665:Butterfly
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555:Guerrilla
503:Community
493:Butterfly
488:Arboretum
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475:Gardening
467:gardening
387:0925-5214
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282:sensorial
247:automated
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197:Milyanfan
179:product.
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360:Archived
358:. NCAT.
324:See also
216:spoilage
212:bruising
208:chemical
1558:Harvest
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1427:Ikebana
1379:Pruning
1305:Organic
1255:Roguing
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855:Kitchen
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727:Chinese
712:Cottage
640:Baroque
612:gardens
565:History
294:optical
251:coolers
191:Drying
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143:, China
133:peanuts
89:scholar
1264:Urban
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165:ground
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992:Shade
952:Roman
825:Greek
815:Front
717:Dutch
685:Color
415:(PDF)
408:(PDF)
183:Goals
173:fresh
169:plant
141:Hubei
96:JSTOR
82:books
1129:Crop
962:Rose
957:Roof
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749:Zen
650:Bog
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