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153:. The major difference with Gouda is the percentage of butterfat in the cheese: Gouda contains 48% butterfat or more, while Roomano contains less than 48% butterfat. It is made from
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185:. Roomano is a rare cheese to find, even in the Netherlands. It is often confused with the
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241:The Cheese Companion (Connoisseur's Guides)
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169:. It pairs well with aged
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118:Not to be confused with
432:-related article is a
238:Ridgway, Judy (2004).
400:Dutch cheese markets
134:[roːˈmaːnoː]
130:Dutch pronunciation:
40:improve this article
488:Cow's-milk cheeses
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493:Cheese stubs
438:expanding it
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137:) is a hard
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38:Please help
33:verification
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211:Food portal
151:Netherlands
477:Categories
405:Frau Antje
364:Maaslander
349:Leerdammer
344:Kanterkaas
319:Boerenkaas
225:References
66:newspapers
359:Limburger
147:Friesland
55:"Roomano"
393:See also
384:Vlaskaas
339:Graskaas
314:Beemster
197:See also
171:sherries
379:Roomano
374:Parrano
369:Maasdam
189:cheese
187:Italian
181:-style
179:Belgian
126:Roomano
80:scholar
430:cheese
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191:Romano
167:toffee
143:cheese
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324:Edam
250:ISBN
183:ales
175:port
159:milk
59:news
177:or
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