850:
22:
100:. The change from lead to iron coincided with a change from wood to coal for the purpose of heating the brine. Brine would be pumped into the pans, and concentrated by the heat of the fire burning underneath. As crystals of salt formed these would be raked out and more brine added. In warmer climates no additional heat would be supplied, the sun's heat being sufficient to evaporate off the brine.
135:
75:
and other salts precipitate out of the saturated brine, allowing pure salts to be harvested. Where complete evaporation in this fashion was not routinely achievable due to weather, salt was produced from the concentrated brine by boiling the brine.
290:
343:
404:
370:
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but may also use natural saltwater springs and streams. The water is evaporated, usually over a series of ponds, to the point where
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One of the earliest salterns for the harvesting of salt is argued to have taken place on
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207:"Origins and evolution of the Western diet: health implications for the 21st century"
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Cordain, Loren; Eaton, S Boyd; Sebastian, Anthony; et al. (February 2005).
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Archaeology, arable landscapes and drainage in the
Fenland of Eastern England.
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120:
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Earliest examples of pans used in the solution mining of salt date back to
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618:
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283:"A Seasoned Ancient State: Chinese site adds salt to civilization's rise"
242:"Archaeological and chemical evidence for early salt production in China"
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Flad, Rowan; Zhu, Jiping; Wang, Changsui; et al. (August 30, 2005).
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533:
116:
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A medieval saltern mound at
Millfields Caravan Park, Bramber,West
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Archaeology, arable landscapes and drainage ...Excavations at the
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20:
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93:
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Salterns usually begin with seawater as the initial source of
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115:. Strong archaeological evidence of salt making dating to
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but also other halophiles including algae and bacteria.
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53:waters that usually contain high concentrations of
88:times and the pans were made of ceramics known as
246:Proceedings of the National Academy of Sciences
319:, a site which allows free use of its content.
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45:. Salterns include modern salt-making works (
8:
339:Medieval (13th-16th century) saltern mound
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211:The American Journal of Clinical Nutrition
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405:International Salt Co. v. United States
293:from the original on September 30, 2012
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41:is an area or installation for making
7:
735:List of countries by salt production
315:This article incorporates text from
119:is found in the ruins of Zhongba at
16:Area or installation for making salt
14:
331:and the Roman saltern recorded.
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848:
281:Bower, Bruce (August 24, 2005).
133:
92:. Later examples were made from
687:Salt and cardiovascular disease
323:Salt Making in the Adur Valley
29:, a Californian saltern, with
1:
289:. Vol. 168, no. 9.
217:(2): 341–354. Archived from
344:Definition of Saltern Mound
889:
846:
399:In the American Civil War
705:Salt Industry Commission
317:http://www.dawlish.com/
258:10.1073/pnas.0502985102
185:Red hill (salt making)
34:
160:Salt evaporation pond
24:
730:Open-pan salt making
554:Monosodium glutamate
27:South Bay Salt Works
329:Bourne–Morton Canal
252:(35): 12618–12622.
165:Seawater greenhouse
569:Potassium chloride
421:In Chinese history
35:
860:
859:
797:Salting the earth
792:Salt in the Bible
766:San Francisco Bay
574:Potassium nitrate
221:on August 5, 2014
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852:
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710:Evaporation pond
484:Calcium chloride
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285:. Anthropology.
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155:Alberger process
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873:Salt production
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833:Ximenes Redoubt
828:Water softening
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672:Salt-cured meat
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629:Sodium chloride
604:Salt substitute
579:River reed salt
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170:History of salt
150:Sodium chloride
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73:sodium chloride
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823:Smelling salts
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740:Salt tectonics
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682:Health effects
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584:Sodium nitrate
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544:Korean brining
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416:Old Salt Route
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310:External links
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58:microorganisms
49:), as well as
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806:Miscellaneous
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787:Grain of salt
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667:Brined cheese
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411:In Middlewich
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813:Mineral lick
698:and industry
514:Fleur de sel
403:
295:. Retrieved
287:Science News
286:
276:
249:
245:
235:
223:. Retrieved
219:the original
214:
210:
200:
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83:
66:
60:, primarily
46:
38:
36:
18:
771:In Pakistan
756:In Cheshire
715:Salt mining
677:Salted fish
599:Salammoniac
559:Moshio salt
464:AsĂn tibuok
141:Food portal
111:, China by
105:Xiechi Lake
86:prehistoric
62:haloarchaea
51:hypersaline
725:Sink works
649:Food usage
539:Kala namak
474:Black lava
426:Salt March
297:January 1,
225:January 1,
192:References
175:Salt March
90:briquetage
80:Background
55:halophilic
31:salt ponds
818:Road salt
749:By region
720:Salt well
524:Himalayan
431:Salt road
121:Chongqing
96:and then
47:saltworks
867:Category
854:Category
761:In Ghana
696:Commerce
619:Sel gris
614:Seasoned
609:Sea salt
564:Pickling
459:Alberger
291:Archived
127:See also
780:Culture
662:Salting
657:Brining
634:Truffle
534:Jugyeom
529:Iodised
469:Bittern
394:History
387:History
267:1194912
117:2000 BC
113:6000 BC
39:saltern
639:TĂşltul
624:Smoked
549:Kosher
519:Garlic
499:Cyclic
494:Curing
489:Celery
479:Butter
449:Abraum
264:
109:Shanxi
589:Onion
509:Flake
504:Dairy
454:Alaea
441:Types
179:India
69:brine
594:Rock
380:Salt
299:2024
227:2024
98:iron
94:lead
43:salt
25:The
838:Tax
262:PMC
254:doi
250:102
869::
260:.
248:.
244:.
215:81
213:.
209:.
123:.
107:,
37:A
372:e
365:t
358:v
301:.
270:.
256::
229:.
181:)
177:(
33:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
