1547:
1287:
267:
1537:
1307:
1570:
1558:
1276:
1297:
1317:
49:
331:
The batter is poured onto a heated pan. The pesarattu will slowly start to get crispy over the edges and start to unstick from the pan. In professional cooking facilities, due to the high temperatures of the pan, there is usually no need to flip the pesarattu. In domestic settings, the pesarattu is
327:
The first step is soaking the "pesalu" (moong beans) or whole green gram (a 150 ml cup of gram makes about four medium pesarattus) in water for at least four hours (maximum of seven hours). The soaked gram is then ground to a smooth paste with a couple of green chilies, a small piece of ginger, and
1194:
328:
some salt. Water is added as required. The mixture is allowed to sit for a few minutes to ensure that the interiors of the grains are fully hydrated.
1353:
253:
Similar variations found in North Indian cuisine are moong daal ka cheela or besan ka cheela. In
Rajasthan they are commonly known as cheeldo.
415:
541:
314:
368:
335:
Chopped onions and chilies are sometimes added to the pesarattu by spreading them over the batter before it becomes a crepe;
292:
386:
1346:
288:
1595:
1189:
277:
851:
1610:
1174:
791:
296:
281:
466:
1600:
1550:
617:
534:
493:
242:
230:
226:
221:
is known as upma pesarattu. It is popular in Andhra
Pradesh cities. Upma pesarattu is a favourite in the
1371:
1339:
1144:
348:
87:
31:
1209:
1300:
1540:
1536:
1306:
1169:
1204:
801:
437:
1605:
1290:
1245:
1154:
749:
527:
1088:
1041:
961:
821:
754:
672:
582:
561:
234:
1250:
1139:
1098:
946:
702:
677:
452:
238:
109:
1310:
1512:
1159:
1083:
1036:
881:
836:
719:
642:
612:
222:
195:
184:
156:
1589:
1432:
916:
891:
866:
759:
577:
652:
1574:
1412:
1362:
906:
896:
781:
734:
709:
667:
632:
601:
391:
241:
especially in
Planadu regions of Guntur District, Guntur and Vijayawada cities and
1562:
1502:
1487:
1407:
1320:
1280:
1255:
1240:
1219:
1164:
1068:
981:
886:
871:
796:
339:
is similarly used. In some places, both upma and onions are added to pesarattu.
266:
172:
164:
1517:
1482:
1387:
1184:
1108:
1056:
1051:
1026:
991:
901:
876:
806:
724:
627:
587:
168:
123:
97:
17:
1492:
1442:
1199:
1063:
1031:
971:
926:
846:
776:
771:
729:
662:
622:
176:
62:
816:
1507:
1397:
1149:
1073:
1001:
966:
956:
811:
744:
647:
199:
1522:
1467:
1457:
1452:
1447:
1417:
1402:
1235:
1214:
1123:
1113:
1103:
1093:
1046:
1011:
1006:
996:
976:
931:
921:
856:
841:
831:
826:
786:
766:
739:
714:
697:
607:
592:
550:
202:
191:
1557:
1316:
1275:
48:
1462:
1422:
1392:
1179:
1118:
1078:
986:
951:
941:
936:
861:
682:
188:
416:"How To Make Andhra-Style Pesarattu For A Delicious Breakfast Meal"
1477:
1427:
1382:
1260:
1021:
911:
692:
657:
637:
597:
206:
180:
160:
152:
148:
77:
66:
1497:
1437:
1331:
336:
218:
1335:
523:
260:
519:
420:
171:
batter, but, unlike a typical dosa, it does not contain
369:"Pesarattu | Moong Dal Dosa (Classic Healthy Recipe)"
1228:
1132:
570:
93:
83:
72:
58:
387:"Real street food - No 2: Pesarattu from Chennai"
1347:
535:
8:
39:
295:. Unsourced material may be challenged and
113:
1354:
1340:
1332:
542:
528:
520:
38:
1195:Jack & Jason's Pancakes & Waffles
315:Learn how and when to remove this message
332:usually flipped, to cook it completely.
360:
447:
446:
435:
7:
1296:
293:adding citations to reliable sources
414:Kapila, Vaishali (19 March 2023).
76:Coastal region of Andhra Pradesh,
25:
1568:
1556:
1546:
1545:
1535:
1315:
1305:
1295:
1286:
1285:
1274:
265:
47:
82:
71:
187:. It is typically served with
1:
492:swasthi (11 November 2014).
205:. Green chilies, ginger and
1627:
29:
1531:
1378:
1369:
1269:
557:
467:"Andhra Pesarattu Recipe"
373:www.vegrecipesofindia.com
217:A pesarattu stuffed with
46:
225:, region especially the
175:. Pesarattu is eaten as
163:, that is a variety of
1551:Category:Indian breads
243:Visakhapatnam District
231:East Godavari District
227:West Godavari District
209:are used in variants.
1372:List of Indian breads
852:Hortobágyi palacsinta
421:https://food.ndtv.com
349:List of Indian breads
88:Andhra Pradesh, India
32:Pesarattu (2015 film)
1541:Recipes on WikiBooks
1175:Connoisseur's Bakery
289:improve this section
27:Type of Indian bread
1170:Cherrybrook Kitchen
43:
1210:Mrs. Butterworth's
1205:King Arthur Baking
689:Buckwheat pancake
494:"Pesarattu recipe"
473:. 27 November 2018
167:. It is made with
30:For the film, see
1583:
1582:
1329:
1328:
1246:Pancake breakfast
498:Swasthi's Recipes
445:External link in
395:. 23 October 2014
325:
324:
317:
155:, originating in
103:
102:
16:(Redirected from
1618:
1596:Indian fast food
1575:India portal
1573:
1572:
1571:
1561:
1560:
1549:
1548:
1539:
1356:
1349:
1342:
1333:
1319:
1309:
1299:
1298:
1289:
1288:
1279:
1278:
962:Moon shrimp cake
673:Kimchi-buchimgae
562:List of pancakes
544:
537:
530:
521:
509:
508:
506:
504:
489:
483:
482:
480:
478:
471:timesofindia.com
463:
457:
456:
450:
449:
443:
441:
433:
431:
429:
411:
405:
404:
402:
400:
383:
377:
376:
365:
320:
313:
309:
306:
300:
269:
261:
235:Krishna District
130:
127:
121:
118:
115:
94:Main ingredients
51:
44:
42:
21:
1626:
1625:
1621:
1620:
1619:
1617:
1616:
1615:
1586:
1585:
1584:
1579:
1569:
1567:
1563:Food portal
1555:
1527:
1374:
1365:
1360:
1330:
1325:
1281:Food portal
1273:
1265:
1251:Pancake machine
1224:
1180:Crispy Pancakes
1140:Arrowhead Mills
1128:
1099:Swedish pancake
947:Memil-buchimgae
703:Memil-buchimgae
678:Memil-buchimgae
566:
553:
548:
518:
513:
512:
502:
500:
491:
490:
486:
476:
474:
465:
464:
460:
444:
434:
427:
425:
413:
412:
408:
398:
396:
385:
384:
380:
367:
366:
362:
357:
345:
321:
310:
304:
301:
286:
270:
259:
251:
239:Guntur District
215:
128:
122:
119:
116:
84:Region or state
73:Place of origin
54:
40:
35:
28:
23:
22:
15:
12:
11:
5:
1624:
1622:
1614:
1613:
1611:Andhra cuisine
1608:
1603:
1598:
1588:
1587:
1581:
1580:
1578:
1577:
1565:
1553:
1543:
1532:
1529:
1528:
1526:
1525:
1520:
1515:
1510:
1505:
1500:
1495:
1490:
1485:
1480:
1475:
1470:
1465:
1460:
1455:
1450:
1445:
1440:
1435:
1430:
1425:
1420:
1415:
1410:
1405:
1400:
1395:
1390:
1385:
1379:
1376:
1375:
1370:
1367:
1366:
1361:
1359:
1358:
1351:
1344:
1336:
1327:
1326:
1324:
1323:
1313:
1303:
1293:
1283:
1270:
1267:
1266:
1264:
1263:
1258:
1253:
1248:
1243:
1238:
1232:
1230:
1226:
1225:
1223:
1222:
1217:
1212:
1207:
1202:
1197:
1192:
1187:
1182:
1177:
1172:
1167:
1162:
1160:Boulder Brands
1157:
1155:Bob's Red Mill
1152:
1147:
1142:
1136:
1134:
1130:
1129:
1127:
1126:
1121:
1116:
1111:
1106:
1101:
1096:
1091:
1086:
1081:
1076:
1071:
1066:
1061:
1060:
1059:
1049:
1044:
1039:
1034:
1029:
1024:
1019:
1014:
1009:
1004:
999:
994:
989:
984:
979:
974:
969:
964:
959:
954:
949:
944:
939:
934:
929:
924:
919:
914:
909:
904:
899:
894:
889:
884:
882:Kaiserschmarrn
879:
874:
869:
864:
859:
854:
849:
844:
839:
834:
829:
824:
819:
814:
809:
804:
799:
794:
789:
784:
779:
774:
769:
764:
763:
762:
757:
752:
750:Crêpe bretonne
742:
737:
732:
727:
722:
720:Chalbori-ppang
717:
712:
707:
706:
705:
700:
695:
687:
686:
685:
680:
675:
670:
660:
655:
650:
645:
640:
635:
630:
625:
620:
615:
610:
605:
595:
590:
585:
580:
574:
572:
568:
567:
565:
564:
558:
555:
554:
549:
547:
546:
539:
532:
524:
517:
516:External links
514:
511:
510:
484:
458:
406:
378:
359:
358:
356:
353:
352:
351:
344:
341:
323:
322:
273:
271:
264:
258:
255:
250:
247:
223:Coastal Andhra
214:
213:Upma pesarattu
211:
196:peanut chutney
185:Andhra Pradesh
157:Andhra Pradesh
141:mung bean dosa
101:
100:
95:
91:
90:
85:
81:
80:
74:
70:
69:
60:
56:
55:
52:
26:
24:
18:Mung bean dosa
14:
13:
10:
9:
6:
4:
3:
2:
1623:
1612:
1609:
1607:
1604:
1602:
1601:Indian breads
1599:
1597:
1594:
1593:
1591:
1576:
1566:
1564:
1559:
1554:
1552:
1544:
1542:
1538:
1534:
1533:
1530:
1524:
1521:
1519:
1516:
1514:
1511:
1509:
1506:
1504:
1501:
1499:
1496:
1494:
1491:
1489:
1486:
1484:
1481:
1479:
1476:
1474:
1471:
1469:
1466:
1464:
1461:
1459:
1456:
1454:
1451:
1449:
1446:
1444:
1441:
1439:
1436:
1434:
1433:Makki di roti
1431:
1429:
1426:
1424:
1421:
1419:
1416:
1414:
1411:
1409:
1406:
1404:
1401:
1399:
1396:
1394:
1391:
1389:
1386:
1384:
1381:
1380:
1377:
1373:
1368:
1364:
1363:Indian breads
1357:
1352:
1350:
1345:
1343:
1338:
1337:
1334:
1322:
1318:
1314:
1312:
1308:
1304:
1302:
1294:
1292:
1284:
1282:
1277:
1272:
1271:
1268:
1262:
1259:
1257:
1254:
1252:
1249:
1247:
1244:
1242:
1239:
1237:
1234:
1233:
1231:
1227:
1221:
1218:
1216:
1213:
1211:
1208:
1206:
1203:
1201:
1198:
1196:
1193:
1191:
1188:
1186:
1183:
1181:
1178:
1176:
1173:
1171:
1168:
1166:
1163:
1161:
1158:
1156:
1153:
1151:
1148:
1146:
1145:Pearl Milling
1143:
1141:
1138:
1137:
1135:
1131:
1125:
1122:
1120:
1117:
1115:
1112:
1110:
1107:
1105:
1102:
1100:
1097:
1095:
1092:
1090:
1087:
1085:
1082:
1080:
1077:
1075:
1072:
1070:
1067:
1065:
1062:
1058:
1055:
1054:
1053:
1050:
1048:
1045:
1043:
1042:Quarkkäulchen
1040:
1038:
1035:
1033:
1030:
1028:
1025:
1023:
1020:
1018:
1015:
1013:
1010:
1008:
1005:
1003:
1000:
998:
995:
993:
990:
988:
985:
983:
980:
978:
975:
973:
970:
968:
965:
963:
960:
958:
955:
953:
950:
948:
945:
943:
940:
938:
935:
933:
930:
928:
925:
923:
920:
918:
915:
913:
910:
908:
905:
903:
900:
898:
895:
893:
892:Khanom bueang
890:
888:
885:
883:
880:
878:
875:
873:
870:
868:
867:Jemput-jemput
865:
863:
860:
858:
855:
853:
850:
848:
845:
843:
840:
838:
835:
833:
830:
828:
825:
823:
822:Fläskpannkaka
820:
818:
815:
813:
810:
808:
805:
803:
800:
798:
795:
793:
790:
788:
785:
783:
780:
778:
775:
773:
770:
768:
765:
761:
760:Palatschinken
758:
756:
755:Crêpe Suzette
753:
751:
748:
747:
746:
743:
741:
738:
736:
733:
731:
728:
726:
723:
721:
718:
716:
713:
711:
708:
704:
701:
699:
696:
694:
691:
690:
688:
684:
681:
679:
676:
674:
671:
669:
666:
665:
664:
661:
659:
656:
654:
651:
649:
646:
644:
641:
639:
636:
634:
631:
629:
626:
624:
621:
619:
616:
614:
611:
609:
606:
603:
599:
596:
594:
591:
589:
586:
584:
583:Åland pancake
581:
579:
576:
575:
573:
569:
563:
560:
559:
556:
552:
545:
540:
538:
533:
531:
526:
525:
522:
515:
499:
495:
488:
485:
472:
468:
462:
459:
454:
439:
423:
422:
417:
410:
407:
394:
393:
388:
382:
379:
374:
370:
364:
361:
354:
350:
347:
346:
342:
340:
338:
333:
329:
319:
316:
308:
298:
294:
290:
284:
283:
279:
274:This section
272:
268:
263:
262:
256:
254:
248:
246:
244:
240:
236:
232:
228:
224:
220:
212:
210:
208:
204:
201:
197:
193:
190:
186:
182:
178:
174:
170:
166:
162:
158:
154:
150:
146:
142:
138:
134:
125:
111:
107:
99:
96:
92:
89:
86:
79:
75:
68:
64:
61:
57:
50:
45:
37:
33:
19:
1472:
1413:Jolada rotti
1016:
907:Kouign-amann
897:Khanom Tokyo
792:David Eyre's
782:Dadar gulung
668:Bindae-tteok
602:Pesaha Appam
501:. Retrieved
497:
487:
475:. Retrieved
470:
461:
426:. Retrieved
419:
409:
397:. Retrieved
392:The Guardian
390:
381:
372:
363:
334:
330:
326:
311:
302:
287:Please help
275:
252:
216:
144:
140:
136:
132:
105:
104:
36:
1503:Rumali roti
1321:Food portal
1256:Pancake pen
1241:Pancake art
1190:Hungry Jack
1069:Roti tissue
982:Okonomiyaki
887:Kalathappam
643:Blodplättar
477:27 November
448:|work=
424:. p. 1
399:26 November
257:Preparation
173:Vigna mungo
137:pesara dosa
133:pesara attu
1590:Categories
1518:Thalipeeth
1483:Puran poli
1388:Benne dose
1185:Dr. Oetker
1109:Thalipeeth
1057:Roti prata
1052:Roti canai
1027:Poffertjes
997:Pannukakku
992:Pannenkoek
902:Khauk mont
877:Johnnycake
807:Egg waffle
802:Dutch baby
725:Chataamari
628:Benne dose
588:Apam balik
578:Æbleskiver
355:References
249:Variations
169:green gram
124:green gram
112:పెసరట్టు;
98:Green gram
1493:Rava dosa
1473:Pesarattu
1443:Neer dosa
1200:Jiffy mix
1064:Roti jala
1032:Ponganalu
1017:Pesarattu
972:Neer dosa
847:Hirayachi
730:Cholermus
663:Buchimgae
623:Bein mont
438:cite news
276:does not
179:and as a
177:breakfast
106:Pesarattu
63:Breakfast
53:Pesarattu
41:Pesarattu
1606:Pancakes
1508:Sheermal
1398:Bhatoora
1311:Cookbook
1291:Category
1229:See also
1220:Streit's
1150:Bisquick
1074:Salukara
1002:Panyalam
967:Murtabak
957:Mofletta
812:Farinata
648:Borlengo
613:Bánh xèo
551:Pancakes
428:19 March
343:See also
305:May 2015
200:tamarind
1523:Uttapam
1468:Pathiri
1458:Parotta
1453:Paratha
1448:Papadum
1418:Khakhra
1403:Chapati
1301:Commons
1236:Biscuit
1215:Ralcorp
1165:Bruce's
1124:Uttapam
1114:Tlacoyo
1104:Syrniki
1094:Surnoli
1089:Suncake
1047:Racuchy
1012:Pek nga
1007:Pathiri
977:Oatcake
932:Malawax
922:Laobing
857:Hotteok
842:Gyabrag
832:Galette
827:Funkaso
787:Danbing
767:Crumpet
740:Crempog
735:Clătită
715:Cachapa
698:Kaletez
653:Boûkète
618:Bannock
608:Baghrir
297:removed
282:sources
203:chutney
192:chutney
145:cheeldo
126:pancake
117:
110:Telugu:
1513:Taftan
1463:Pashti
1423:Kulcha
1393:Bhakri
1133:Brands
1119:Touton
1084:Spring
1079:Serabi
1037:Potato
987:Oladyi
952:Milcao
942:Memela
937:Malpua
917:Laklak
862:Injera
837:Gundel
817:Flädle
683:Pajeon
503:20 May
207:onions
189:ginger
151:-like
143:), or
59:Course
1478:Pitha
1428:Luchi
1383:Baati
1261:Syrup
1022:Ploye
927:Leker
912:Lahoh
777:Cucur
772:Cubit
745:Crêpe
710:Burgo
693:Blini
658:Boxty
638:Blini
598:Appam
571:Types
181:snack
161:India
153:bread
149:crepe
147:is a
78:India
67:snack
1498:Roti
1488:Puri
1438:Naan
1408:Dosa
872:Jeon
797:Dosa
633:Bing
505:2024
479:2018
453:help
430:2023
401:2014
337:upma
280:any
278:cite
219:upma
165:dosa
114:lit.
593:Ape
291:by
198:or
183:in
131:),
1592::
496:.
469:.
442::
440:}}
436:{{
418:.
389:.
371:.
245:.
237:,
233:,
229:,
194:,
159:,
135:,
65:,
1355:e
1348:t
1341:v
604:)
600:(
543:e
536:t
529:v
507:.
481:.
455:)
451:(
432:.
403:.
375:.
318:)
312:(
307:)
303:(
299:.
285:.
139:(
129:'
120:'
108:(
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
