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and lemon juice can be added for flavour. All the ingredients are ground in a mixer (blender) with some water. After diluting this chutney to required consistency, it can be tempered with fried
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or dry chilies or a combination of both, some salt and
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144:Peanut chutney is good to go as a side dish with
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220:"Peanut Chutney: Ventuno Home Cooking"
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252:Kundra, S.S.; Coutinho, L. (2015).
226:. October 25, 2017. Archived from
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98:, that can be used with several
75:Ingredients generally used
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78:Chiles, salt, and tamarind
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94:, originating from the
255:The Great Indian Diet
195:List of peanut dishes
34:with peanut chutney
230:on October 25, 2017
96:Indian subcontinent
62:Indian subcontinent
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87:is a mildly spicy
298:Indian condiments
265:978-81-8400-749-7
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269:. Retrieved
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232:. Retrieved
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200:Peanut sauce
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271:October 26,
234:October 26,
182:Food portal
131:cumin seeds
100:snack foods
287:Categories
206:References
92:side dish
54:Side dish
168:See also
158:punugulu
125:. Fried
123:tamarind
303:Chutney
115:Peanuts
89:chutney
46:Chutney
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162:pakoda
127:garlic
110:Recipe
70:Peanut
51:Course
30:Plain
154:rotte
273:2017
260:ISBN
236:2017
150:dosa
146:idly
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