123:
142:, has been used for 5000 years. About 50 years ago, the Mysore betel leaves were grown in the gardens of the Mysore Maharaja and were later spread to 100 acres from Poorniah Choultry in Old Agrahara to Vidyaranyapuram junction, which connects the Mysore-Nanjangud Road in Mysore. Gradually, it was spread to about 500 acres around Mysore. Unique climate and soil in this stretch is thought to have given the leaves a unique taste that earned it the name ‘Mysore Chigurele’ (Mysore sprout leaf). The leaf has a smooth texture and hot taste.
35:
158:
to grow properly. It thrives best under shade and in a temperature ranging from 10 to 40 degrees. The presence of black clay in the soil along with the hot, humid climate gives the Mysore betel leaf special characteristics.
238:
419:
179:
exclusively have the right to brand their product using the term Mysore betel leaf. It was granted the
Geographical Indication status three years later, in 2005.
203:
298:
188:
115:
Mysore betel leaves are said to differ from other betel leaves because of their smooth texture and hot taste. They are protected by the government of
171:
proposed the registration of the Mysore betel leaf to the Office of the
Controller-General of Patents, Designs and Trademarks,
122:
108:, with or without tobacco. A sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings.
112:
are kept on top of the sheaf of betel leaves and offered to the elders for their blessings and during wedding ceremonies.
316:
26:
381:
342:
271:
139:
213:
175:, under the Geographical Indications of Goods Act (1999). This is done so that the farmers of
208:
414:
394:
355:
284:
151:
408:
218:
34:
373:
334:
263:
48:
168:
109:
239:"Married women give a grand send-off to Goddess Durga with sindoor khela"
172:
155:
198:
176:
101:
58:
121:
116:
97:
193:
127:
105:
167:
The
Department for Horticulture under the government of
85:
100:(Piper betel) leaf grown in and around the region of
262:(5–11). New Delhi: Government of India: 34–37. 2005
39:
A sheaf of Mysore Betel leaves for sale in
Bengaluru
81:
73:
65:
54:
44:
20:
372:(4). New Delhi: Government of India: 26–29. 2005
299:"People join hands to save 'Mysore betal leaf'"
333:(4). New Delhi: Government of India: 38. 2005
204:Betel container (Victoria & Albert Museum)
8:
374:http://ipindia.nic.in/girindia/journal/4.pdf
335:http://ipindia.nic.in/girindia/journal/4.pdf
264:http://ipindia.nic.in/girindia/journal/8.pdf
33:
17:
189:List of Geographical Indications in India
230:
138:The betel leaf, which is native to the
126:Mysore Betel leaves being used to make
104:. It is consumed as a betel quid or as
390:
379:
351:
340:
280:
269:
420:Geographical indications in Karnataka
254:
252:
7:
14:
370:Geographical Indications Journal
331:Geographical Indications Journal
260:Geographical Indications Journal
154:, so it needs a warm and humid
1:
96:is a variety of heart shaped
146:Cultivation and requirement
436:
32:
25:
163:Geographical Indication
27:Geographical indication
130:
150:The betel plant is a
125:
86:http://ipindia.nic.in
317:"Mysore betel leaf"
140:Indian subcontinent
131:
389:Missing or empty
350:Missing or empty
303:Business Standard
279:Missing or empty
214:Nanjanagud banana
94:Mysore betel leaf
91:
90:
21:Mysore betel leaf
427:
399:
398:
392:
387:
385:
377:
366:
360:
359:
353:
348:
346:
338:
327:
321:
320:
313:
307:
306:
295:
289:
288:
282:
277:
275:
267:
256:
247:
246:
235:
82:Official website
37:
18:
435:
434:
430:
429:
428:
426:
425:
424:
405:
404:
403:
402:
388:
378:
368:
367:
363:
349:
339:
329:
328:
324:
315:
314:
310:
297:
296:
292:
278:
268:
258:
257:
250:
237:
236:
232:
227:
185:
165:
148:
136:
40:
12:
11:
5:
433:
431:
423:
422:
417:
407:
406:
401:
400:
361:
322:
308:
290:
248:
243:Times of India
229:
228:
226:
223:
222:
221:
216:
211:
206:
201:
196:
191:
184:
181:
164:
161:
152:tropical plant
147:
144:
135:
132:
89:
88:
83:
79:
78:
75:
71:
70:
67:
63:
62:
56:
52:
51:
46:
42:
41:
38:
30:
29:
23:
22:
13:
10:
9:
6:
4:
3:
2:
432:
421:
418:
416:
413:
412:
410:
396:
383:
375:
371:
365:
362:
357:
344:
336:
332:
326:
323:
318:
312:
309:
304:
300:
294:
291:
286:
273:
265:
261:
255:
253:
249:
244:
240:
234:
231:
224:
220:
217:
215:
212:
210:
207:
205:
202:
200:
197:
195:
192:
190:
187:
186:
182:
180:
178:
174:
170:
162:
160:
157:
153:
145:
143:
141:
133:
129:
124:
120:
118:
113:
111:
107:
103:
99:
95:
87:
84:
80:
76:
72:
68:
64:
60:
57:
53:
50:
47:
43:
36:
31:
28:
24:
19:
16:
391:|title=
382:cite journal
369:
364:
352:|title=
343:cite journal
330:
325:
311:
302:
293:
281:|title=
272:cite journal
259:
242:
233:
219:Coorg orange
209:Quid-chewing
166:
149:
137:
114:
93:
92:
15:
409:Categories
225:References
74:Registered
49:Betel leaf
169:Karnataka
110:Areca nut
183:See also
61:district
305:. 2011.
245:. 2011.
173:Chennai
156:climate
134:History
66:Country
415:Mysore
199:mysore
177:Mysore
102:Mysore
59:Mysore
117:India
98:betel
69:India
395:help
356:help
285:help
194:paan
128:paan
106:paan
77:2005
55:Area
45:Type
411::
386::
384:}}
380:{{
347::
345:}}
341:{{
301:.
276::
274:}}
270:{{
251:^
241:.
119:.
397:)
393:(
376:.
358:)
354:(
337:.
319:.
287:)
283:(
266:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
