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Makhan Bada

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Balushahi. This Indian sweet is flaky yet soft and tastes best when fresh. It is also known as Makhan Bada in Hindi.
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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From India, With Love: Palatable Desserts from India You Never Knew You Needed
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in terms of size & preparation but resembles more with
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in terms of Ingredients, but differs in texture and taste.
250:. It is also known as Balusaahi and is similar to a glazed 2023: 1933: 1899: 1844: 1794: 1748: 1677: 1611: 1550: 1543: 1428: 1397: 1356: 1264: 1133: 1126: 949: 803: 563: 556: 194: 186: 165: 155: 145: 137: 49:. Unsourced material may be challenged and removed. 2043: 1503: 525: 461:Glenn Rinsky and Laura Halpin Rinsky (2008). 8: 121: 2050: 2036: 1547: 1510: 1496: 1488: 1130: 560: 532: 518: 510: 120: 109:Learn how and when to remove this message 407: 314: 300: 310:Makhan Bada (also known as Balushahi) 7: 2004: 2002: 47:adding citations to reliable sources 2022:. You can help Knowledge (XXG) by 14: 2006: 1987: 1986: 1471: 1470: 350: 336: 317: 303: 221: 129: 23: 420:. Rough Guides UK. 2011-01-20. 154: 141:Makhan Vada, balusaahi, badusha 136: 34:needs additional citations for 1: 1845:Ingredients / types of food 441:Rock, Gordon (2020-05-08). 2115: 2001: 1405:List of doughnut varieties 371:List of doughnut varieties 258:also resembles Rajasthani 1983: 1525: 1466: 1410:List of fried dough foods 1112: 366:List of fried dough foods 286:Makhan Badas are made of 216: 128: 1415:List of deep fried foods 417:The Rough Guide to India 324:Badusha from South India 290:, and are deep-fried in 1900:Preparation and cooking 465:. John Wiley and Sons. 2018:-related article is a 1678:East/ North East India 1420:List of doughnut shops 1120: 896:Old-fashioned doughnut 266:in terms of shape. 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"Makhan Bada"
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Dessert
Indian subcontinent
cuisine
India
Bangladesh
Pakistan
Maida flour
sugar
ghee
makhan

Media: Makhan Bada
dessert
Indian subcontinent
doughnut
Baati
Medu Vada
South India

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