149:
8138:
1179:
1167:
600:
47:
1191:
1533:С XVII до начала XIX в. Армения была поделена между Турцией и Ираном. В этот период хозяйство Армении, её людские и материальные ресурсы пришли в упадок, но духовная и материальная культура не изменилась, не погибла и армянская кухня. Наоборот, армяне внесли свой вклад в кухню турок-сельджуков, так что многие истинно армянские блюда стали позднее известны в Европе через турок, как, якобы, блюда турецкой кухни (например, долма)
1152:
541:
1140:
9827:
5824:
549:
1206:
8126:
2726:
160:
699:
9814:
1039:. The apples are cooked in the remaining sumac flavored grape juice. Dried apricots and blanched almonds are added to the pot near the end of the cooking process. A meatless variant of the filling is made from a sauteed mixture of diced apples, diced pears, walnuts, hazelnut, currants, cinnamon, cloves, and
659:
In several countries, cabbage rolls are stuffed with beans and tart fruits. It is wrapped with cabbage leaves, and stuffed with red beans, garbanzo beans, lentils, cracked wheat, tomato paste, onion and many spices and flavorings. Cabbage rolls are called Pasuts tolma (պասուց տոլմա) (Lenten dolma) in
784:
robe) for the meat stuffing. The remaining part of the onion is also used, mixed with the meat and fried on oil for a couple of minutes, to obtain the base of the stuffing. To extract the separate "shirts", the entire bulbs are cut on the top and then boiled until soft enough to be pried off, layer
818:
seasoned rice filling is first wrapped with onion layers, vine leaves, and cabbage. The remainder of the rice is used to fill eggplant, zucchini, and stuffing peppers. The wrapped onion dolma are added on the bottom of a deep cooking pot and the stuffed vegetables, cabbage rolls, and stuffed vine
842:
cheese, onion, fresh breadcrumbs, garlic and parsley. The whole tentacle is stuffed with the mixture and fried in a butter, olive oil and tomato sauce. For another variation a whole small squid may be stuffed with a bulgur and fresh herb mixture and baked in the oven.
216:
853:) is a staple of Istanbul cuisine. The version that was traditionally prepared by Armenian cooks is particularly well-regarded. After the fish is prepared by carefully separating the skin from the meat, the meat is sauteed with onions, currants, dried
521:
refers to peppers stuffed with minced lamb or beef, rice, onion, salt, pepper. Carrots, greens, tomato paste, and spices can be added to the filling. When grape leaves are stuffed with the same filling, however, they are called
400:
During winter months cabbage was a staple food for peasants in Persia and the
Ottoman Empire, and it spread to the Balkans as well. Jews in Eastern Europe prepared variations of stuffed cabbage rolls with
236:
9874:
1035:
lamb is cooked in this sumac flavored grape juice. The apples are stuffed with a mixture of ground lamb combined with rice, salt, pepper and layered in a pot on top of the cooked chunks of
9865:
5443:
881:, fresh herbs and lemon juice. The entire mixture is stuffed into the whole, intact skin. The stuffed mackerel is then either baked or preferably grilled long enough to brown the skin.
2157:
4727:
1758:
1385:
1425:
891:) may be stuffed with a filling of kashar cheese, tomato, onion, dill and parsley. In Turkey, stuffed sardines may be served as a mezze platter at traditional taverns called
2215:
276:, or other leaves around the filling. Dolma can be served warm or at room temperature and are common in modern cuisines of regions and nations that once were part of the
1319:
1644:
641:(also spelled mashi or mashy), but traditionally cabbage is used in the winter and vine leaves are used in the summer. Stuffed vine leaves without any meat, called
2542:
2186:
3557:
324:
for similar reasons). In some of the former
Ottoman countries, native names have been retained or have blended with Turkish language terms, for example, in the
9858:
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2758:
954:
and salt. The stuffed intestine is then boiled in water until it is cooked thoroughly, after which it may be sliced and fried in butter before serving.
8175:
534:
394:
184:
577:
dolmas are usually stuffed with rice and served cold with a garlic-yogurt sauce, but variations with meat based fillings are served warm, often with
9851:
7131:
4340:
2644:
691:—is a dish of eggplants stuffed with a meat and rice filling that is flavored with spices and either sour plum flavoring syrup or lemon juice.
5582:
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2405:
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1998:
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1379:
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2149:
827:
There are also seafood variants of dolma. Stuffed mussels or Midye dolma may be filled with rice, onion, black pepper and pimento spice.
789:. The "shirts" are removed from the bulbs by slow and gentle finger pressure. Filled "shirts" ("dolme") are boiled slowly at low heat in
7938:
4800:
2380:
4906:
1755:
1367:
768:. After the onion's skin is removed, the larger, external, layers (leaves) of onion bulbs are used as containers, so-called "shirts" (
362:, a specialist on culinary history and cookbook author, contends that the dish's inception traces back to Armenian culinary heritage.
1407:
10110:
3550:
2709:
2628:
2603:
2487:
1473:
1270:
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where they are of seven different grains – chickpea, bean, lentil, cracked wheat, pea, rice and maize. Armenian cooks sometimes use
8929:
793:. The level of liquid should be sufficient to cover the dolmas entirely. Sogan-dolma are usually served with dense natural yogurt.
2207:
152:
10200:
9937:
9748:
7958:
1043:. The hollowed out apples are stuffed with the mixture and baked in the oven. This version may be garnished with powdered sugar.
10205:
7004:
5852:
1988:
1832:
325:
262:, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Wrapped dolma, specifically, are known as
2438:
Anamın aşı tandırın başı: Sivas mutfağ̮ı : il merkezi ve ilçe yemekleri : gelenek, görenek, inançlar ve sözlü kültür
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8558:
4556:
2751:
607:
The origins of stuffed vine leaves are unknown. They can be made with meat or grain fillings, and served with garlic yogurt,
2020:
1817:
799:
is stuffed whole artichoke hearts. They may be stuffed with seasoned rice or ground meat cooked in fresh tomato sauce with
8168:
6958:
5658:
2593:
1636:
390:
10130:
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9906:
5383:
4971:
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1491:
1139:
350:
8889:
2534:
10001:
5709:
4333:
2697:
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2125:
389:
families have a version of dolma with sweet and sour flavors that were not found in other versions. Dolma are part of
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9250:
10165:
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8849:
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7968:
7668:
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stuffed with rice that has been seasoned with allspice, salt, pepper, mint, parsley and onion. It may be served an
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8080:
5911:
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409:. As meat was expensive, rice was sometimes mixed in with the meat. Jews in Europe would sometimes substitute
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5678:
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10225:
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10014:
9225:
5916:
5906:
5184:
4368:
1151:
819:
leaves are layered on top of the onion dolmas. The entire pot of dolmas are cooked in sumac flavored water.
366:
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10140:
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9783:
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9210:
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1682:"Curiosité gastronomique et cuisine exotique dans l'entre-deux-guerres: Une histoire de goût et de dégoût"
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293:
31:
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9753:
9335:
8060:
6308:
6020:
5739:
4363:
4277:
507:
301:
68:
9919:
9410:
9405:
9118:
8518:
7673:
978:(meat and bulgur stuffed quince flavored with a traditional Turkish syrup, similar to molasses, called
7797:
4916:
3458:
10215:
10029:
9959:
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9275:
8874:
8844:
8488:
7758:
7521:
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7105:
6963:
6735:
6030:
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1304:
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, Moldir
Oskenbay (November 4, 2020).
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1860:
Olive Trees and Honey: A Treasury of
Vegetarian Recipes from Jewish Communities Around the World
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1338:
Arabian Nights
Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
1266:
1157:
1121:
celebrations that mark the end of the holy month. Large pots of dolma are prepared during the
661:
487:
483:
463:
297:
6344:
4735:
3443:
3183:
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3002:
2364:
1909:
442:
rice is preferred, and the flavor of the stuffing may be enhanced using tomatoes, onions and
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9315:
9014:
8984:
8939:
8924:
8879:
8085:
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355:
311:
251:
148:
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1964:
Taste of Persia: A Cook's
Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
46:
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or sweet and sour sauces made with pomegranate syrup and sour cherries. They are known as
503:
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1020:
514:
479:
277:
88:
1074:. When traditional ingredients are not available, the Armenian Christian community in
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by layer. In order to prevent a further softening and crumbling, the bulbs should be
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1001:
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712:("soğan" meaning "onion" in Turkish), or stuffed onions, are a traditional dish in
594:
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418:
269:
264:
100:
9445:
9435:
9355:
9290:
9084:
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2014:
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1118:
1075:
815:
761:
721:
459:
381:, with varied fillings prepared with ground meat, sauteed mint leaves, rice and
773:
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406:
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8854:
8422:
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7908:
3900:
1549:
548:
320:
2725:
397:
used locally grown grape leaves and adopted the
Turkish name of the dish.
159:
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1697:
854:
839:
835:
665:
466:, returned to Sweden in 1715 with his Turkish creditors and their cooks.
370:
80:
950:
is intestine stuffed with a moist mixture of ground meat, rice, pepper,
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2815:
2800:
1606:
Kittler, Pamela Goyan; Sucher, Kathryn P.; Nelms, Marcia (2011-08-22).
1114:
1031:—the resulting sumac flavored grape juice is drained and reserved. The
1009:
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870:
858:
741:
737:
609:
439:
382:
273:
104:
72:
9813:
8125:
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1306:
Crossroads of
Cuisine: The Eurasian Heartland, the Silk Roads and Food
1241:, zucchini stuffed with minced lamb meat and pine nuts in yogurt sauce
17:
9967:
9954:
9938:
Pehlevanliq culture: traditional zorkhana games, sports and wrestling
9885:
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2916:
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2870:
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1560:. London and New York: Routledge & Kegan Paul. pp. 478–479.
1496:
1122:
1027:, ground lamb, and rice. First black grapes are boiled together with
1013:
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6989:
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668:
syrup to flavor stuffed cabbage rolls. Cabbage rolls also known as
10076:
10042:
9928:
making and sharing tradition, a marker of cultural identity (2017)
9687:
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9596:
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Dolma making and sharing tradition, a marker of cultural identity
177:
Dolma making and sharing tradition, a marker of cultural identity
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Denizli'nin halk kültürü ürünleri: bölgesel folklor karakterleri
1071:
934:
918:
725:
281:
96:
92:
9847:
8157:
6993:
5841:
4322:
3539:
2740:
1050:. The recipe survives in modern Yemenite and Armenian cooking.
296:
for centuries. Recipes for stuffed eggplant have been found in
10009:
2479:
Taste: Proceedings of the Oxford
Symposium on Food and Cookery
1058:
It is customary for Jewish families to eat stuffed cabbage on
729:
2208:"Zeytinyağlı Sumaklı Karışık Dolma tarifi - Haber - Mutfağım"
254:
for "stuffed") is a family of stuffed dishes associated with
10012:, a symbol of identity, hospitality and social interaction (
365:
Several dolma recipes were recorded in 19th-century Iran by
1519:
The Ethnic
Cuisines of our Peoples. Light and Food Industry
9875:
UNESCO Intangible Cultural Heritage elements in Azerbaijan
2645:"It's Christmas in January for Armenians - Times of India"
314:
origin, means "something stuffed" or "filled". (A Turkish
417:(barley porridge) for the rice. There are similar Slavic
369:'s chef, including stuffed vine leaves, cabbage leaves,
1023:
is made from a high-quality cubed lamb shoulder called
304:, fig leaves stuffed with sweetened cheese were called
9934:, traditional pomegranate festivity and culture (2020)
2397:
Türkiye Meyhaneler Rehberi: Türkiye Meyhaneler Rehberi
2340:
Türkiye Meyhaneler Rehberi: Türkiye Meyhaneler Rehberi
913:, widely considered a delicacy of Armenian origin, is
258:, typically made with a filling of rice, minced meat,
2363:
Kesmez, Melisa; Aydın, Mehmet Said (September 2013).
9916:, making and wearing women's silk headscarves (2014)
1558:
Encyclopædia Iranica, Volume VII/5: Divorce IV–Drugs
988:
is also an ingredient in the meat-based variants of
803:. Celery root may be substituted for the artichoke.
10059:
9947:
9731:
9680:
9528:
9195:
9098:
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8718:
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8451:
8365:
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7459:
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3176:
3116:
2995:
2959:
2894:
2788:
2781:
2179:"Kereviz Dolması tarifi (Bursa) - Haber - Mutfağım"
2034:Vakfı, Türkiye Ekonomik ve Toplumsal Tarih (1994).
235:
227:
222:
212:
202:
192:
176:
135:
127:
119:
64:
56:
1583:The Routledge Handbook of Muslim-Jewish Relations
1107:Muslim families often serve dolma as part of the
358:before becoming integrated into Turkish cuisine.
9999:and traditional production of silk for weaving (
970:with a rice and currant filling, flavored with
962:There are some fruit-based dolmas as well like
905:There are several varieties of dolma made with
2366:Rakı Cep Ansiklopedisi: Rakı Cep Ansiklopedisi
336:, a combination of the Turkish word for leaf (
9859:
8169:
7005:
5853:
4334:
3551:
2752:
1637:"The Jews, stuffed cabbage and Simchat Torah"
292:Stuffed vegetable dishes have been a part of
8:
2451:Toygar, Kâmil; Toygar, Nimet Berkok (2005).
1914:(in French). Editions Marcus. pp. 36–.
1318:: CS1 maint: multiple names: authors list (
645:in Turkish, are served at room temperature.
37:
9986:, epic culture, folk tales and music (2018)
6952:Israeli restaurants domestically and abroad
1680:Janes, Lauren; Bourguignon, Hélène (2014).
683:is a historic recipe from the Ottoman era.
637:in Syria. Egyptians call this main course
9866:
9852:
9844:
8176:
8162:
8154:
7012:
6998:
6990:
5860:
5846:
5838:
4341:
4327:
4319:
3558:
3544:
3536:
3252:
2785:
2759:
2745:
2737:
2482:. Oxford Symposium on Food & Cookery.
1284:
1282:
36:
9905:Craftsmanship and performance art of the
2154:Mıllıyet Haber - Türkıye'nın Haber Sıtesı
2087:. Halk Kültürünü Araştırma Dairesi. 1990.
535:UNESCO Intangible Cultural Heritage Lists
348:). The origins of dolma, as suggested by
10045:and its socio-cultural traditions (2023)
2258:
2256:
1669:. University of California. p. 171.
1667:Encyclopédie de cuisine de tous les pays
1331:
1329:
1145:Iraqi and Egyptian Grape leaves (Dolma).
328:and Damascus, stuffed leaves are called
27:Stuffed dishes in Middle Eastern cuisine
2671:Food Cultures of the World Encyclopedia
2621:Food Cultures of the World Encyclopedia
1499:: Oxford University Press. p. 960.
1489:Alan Davidson (2014). Tom Jaine (ed.).
1262:Balkan Blues: Writing Out of Yugoslavia
1251:
1135:
9966:Flatbread making and sharing culture:
1765:. UNESCO Intangible Cultural Heritage.
1631:
1629:
1627:
1311:
603:Stuffed vine leaves served with yogurt
173:
1361:
1359:
1357:
51:Whole stuffed pepper and tomato dolma
7:
10028:Craftsmanship and performing art of
2535:"Terkib-i Tuffahiyye (Elma Dolması)"
2036:Dünden bugüne İstanbul ansiklopedisi
2288:YAŞİN, Mehmet (10 September 2017).
1521:] (in Russian). Центрполиграф.
1366:Perry, Charles Perry (2014-11-20).
185:UNESCO Intangible Cultural Heritage
2716:Gosetti Della Salda, Anna (1967).
2592:Lovegren, Sylvia (15 April 2016).
1686:Vingtième Siècle. Revue d'histoire
1054:Religious celebrations and customs
462:, defeated by the Russians at the
25:
10035:Craftsmanship of mother of pearl
9973:Art of crafting and playing with
9912:Traditional art and symbolism of
2453:Ankara'da bağcılık ve bağ kültürü
1265:. Northwestern University Press.
1004:may serve stuffed quince, called
544:Stuffed green pepper and zucchini
139:vegetables, seafood, fruit, offal
9825:
9812:
8136:
8124:
5822:
2724:
2564:"İçi Dolu Fıçıcık: Elma Dolması"
2383:from the original on 2018-06-30.
2150:"Kıymalı enginar dolması tarifi"
2023:from the original on 2018-06-30.
1820:from the original on 2016-08-10.
1515:Национальные кухни наших народов
1204:
1189:
1177:
1165:
1150:
1138:
1046:Stuffed melons were part of the
561:There are many varieties of the
158:
147:
45:
10087:), traditional group dances of
2574:from the original on 2018-06-30
2545:from the original on 2018-06-30
2296:from the original on 2017-11-01
2218:from the original on 2018-06-30
2189:from the original on 2018-06-30
2160:from the original on 2018-06-29
2085:Turkish folk culture researches
1779:. Milliken Publishing Company.
1647:from the original on 2017-11-10
1428:from the original on 2018-06-30
1388:from the original on 2018-06-30
326:Arab states of the Persian Gulf
63:
9970:, Katyrma, Jupka, Yufka (2016)
2720:(in Italian). Milano: Solares.
1941:. Lonely Planet. p. 156.
1336:Salloum, Habeeb (2012-02-28).
810:is a mixed dolma platter. The
720:. Ingredients include onions,
716:, considered the specialty of
1:
9920:Copper craftsmanship of Lahij
6959:List of restaurants in Israel
2718:Le ricette regionali italiane
2263:Basan, Ghillie (1997-04-15).
2242:. Event occurs at 60 seconds
2126:"İzmir Usulü Enginar Dolması"
1862:. Houghton Mifflin Harcourt.
1775:Kopka, Deborah (2011-09-01).
1719:"Aubergines à l'algérienne".
695:are stuffed Russian turnips.
391:cuisine of the Sephardic Jews
3320:List of breweries in Armenia
2702:The Oxford Companion to Food
2511:The: World of Jewish Cooking
2421:Kaptan, Şükrü Tekin (1988).
1962:Duguid, Naomi (2016-09-06).
1777:Passport Series: Middle East
1492:The Oxford Companion to Food
1372:The Oxford Companion to Food
1291:The Oxford Companion to Food
1092:. Stuffed vegetables called
1070:prepare meatless dolmas for
356:Armenian culinary traditions
351:The Oxford Companion to Food
306:
10060:Need of Urgent Safeguarding
6289:Chicken or Turkey schnitzel
2019:. Pusula Yayıncılık. 2007.
1885:Encyclopedia of Jewish Food
1803:Encyclopedia of Jewish Food
1736:Qırımtatar yemekleri: Cарма
1468:. OUP Oxford. p. 253.
1414:. Oxford University Press.
1374:. Oxford University Press.
10262:
9900:Azerbaijani carpet weaving
9246:Cevizli kuru incir tatlısı
2267:. Macmillan. p. 138.
1585:. Routledge. p. 486.
1581:Meri, Josef (2016-06-23).
974:, cinnamon and sugar) and
806:A regional specialty from
756:, literally "sour milk"),
652:
592:
474:Dolma dishes are found in
395:Jews in the Ottoman Empire
29:
9881:
9807:
8119:
6161:Tehina and silan sandwich
6035:Watermelon and feta salad
5892:Ancient Israelite cuisine
5875:
5819:
4591:Appetizers & Coldcuts
2774:
2623:. ABC-CLIO. p. 255.
2509:Marks, Gil (1999-09-02).
2101:Eski İstanbul meyhaneleri
2063:. T.C. Kültür Bakanlığı.
1935:Andrew Humphreys (1998).
1883:Marks, Gil (2010-11-17).
1858:Marks, Gil (2008-03-11).
1800:Marks, Gil (2010-11-17).
1641:Jewish Telegraphic Agency
1229:Dolma Festival in Armenia
1130:Different local versions.
1088:, a local variation from
529:In 2017, dolma making in
454:(where they are known as
405:meat—this dish is called
298:Medieval Arabic cookbooks
181:
143:
44:
10111:Stuffed vegetable dishes
8930:Ispanaklı Selanik Böreği
8599:Turkish cold bulgur soup
8494:Deniz börülcesi salatası
5775:Krokos Kozanis (Saffron)
1466:Oxford Companion to Food
996:(stuffed yellow plums).
569:(with clarified butter)
217:Europe and North America
10201:Sephardi Jewish cuisine
8198:Non-alcoholic beverages
7034:Non-alcoholic beverages
4369:Ancient Greece and wine
3580:Non-alcoholic beverages
3287:Non-alcoholic beverages
2595:Melon: A Global History
2290:"Uskumru mu kolyoz mu?"
2265:Classic Turkish Cooking
2059:Erdoğdu, Şeref (1999).
1987:King, David C. (2006).
1908:Hervé Beaumont (2008).
1831:King, David C. (2006).
1464:Davidson, Alan (1999).
367:Naser al-Din Shah Qajar
123:Hot or room temperature
10206:Mizrahi Jewish cuisine
8890:Kabaklı peynirli börek
6442:Grains and side dishes
2513:. Simon and Schuster.
2455:. Birlik Matbaacılık.
2400:. Overteam Yayınları.
2369:. Overteam Yayınları.
2342:. Overteam Yayınları.
2239:Kalamar Dolması Tarifi
1993:. Marshall Cavendish.
1837:. Marshall Cavendish.
1665:Blüher, P. M. (1901).
1412:The Diner's Dictionary
1259:Labon, Joanna (1995).
1234:List of stuffed dishes
1048:Ottoman palace cuisine
925:-flavored liquor like
706:
604:
553:
545:
513:In the cuisine of the
280:it is also popular in
60:Appetizer or main dish
32:Dolma (disambiguation)
10021:Telling tradition of
9336:Kavala Almond Cookies
9251:Cevizli Irmik Tatlısı
6649:Fruits and vegetables
6309:Jerusalem mixed grill
6255:Yemenite chicken soup
5740:Agriculture in Greece
4364:Ancient Greek cuisine
3117:Appetizers and salads
2789:Vegetables and fruits
2436:Üçer, Müjgân (2006).
1340:. Tuttle Publishing.
1308:. Brill. p. 251.
992:(stuffed apples) and
976:pekmezli ayva dolması
701:
602:
565:(with olive oil) and
551:
543:
508:Central Asian cuisine
438:In the Persian Gulf,
310:. The word dolma, of
302:Ancient Greek cuisine
69:Eastern Mediterranean
9529:Frequent ingredients
8875:Corn poppy with lamb
8850:Şevketibostan yemeği
8524:Kabak çiçeği dolması
6964:Cuisine of Jerusalem
6269:Maraq Shu'it yerooqa
4024:Azerbaijani pakhlava
4012:Azerbaijani desserts
2733:at Wikimedia Commons
2669:Albala, Ken (2011).
2619:Albala, Ken (2011).
2038:. Kültür Bakanlığı.
1698:10.3917/vin.123.0069
1610:. Cengage Learning.
1546:Ghanoonparvar, M. R.
1090:Anglo-Indian cuisine
998:Iranian Azerbaijanis
964:şekerli ayva dolması
533:was included in the
30:For other uses, see
10131:Azerbaijani cuisine
10073:-riding game (2013)
9983:Book of Dede Gorgud
9898:Traditional art of
9321:İzmir Bomb Kurabiye
9211:Acıbadem kurabiyesi
9020:Patlıcan kızartması
8870:Colocasia with lamb
8655:Kars gravyer cheese
8307:Distilled beverages
8247:Fermented beverages
7110:Distilled beverages
7097:Fermented beverages
6265:Maraq Shu'it lebana
6187:Tuna salad sandwich
6043:Dips and condiments
3647:Distilled beverages
3608:Fermented beverages
3567:Azerbaijani cuisine
3359:Distilled beverages
2476:Jaine, Tom (1988).
2394:Zat, Erdir (2014).
2338:Zat, Erdir (2014).
2185:. 31 October 2012.
1511:William Pokhlyobkin
1406:Ayto, John (2013).
1100:are also common in
1078:, India celebrates
589:Stuffed vine leaves
354:, likely stem from
231:2017 (12th session)
223:Inscription history
120:Serving temperature
41:
9886:Azerbaijani mugham
9681:Unique instruments
9573:Herbs & spices
9406:Murabbalı mecidiye
9119:Akçaabat meatballs
8754:Kuzukulağı çorbası
8018:Unique instruments
6261:Yemenite bean soup
6258:Yemenite beef soup
6000:Pumpernickel bread
4791:Ladotyri Mytilinis
3636:Beer in Azerbaijan
2649:The Times of India
2598:. Reaktion Books.
2098:Zat, Vefa (2002).
1761:2017-12-07 at the
1184:Levantine version.
1172:Levantine version.
958:Fruit-based dolmas
752:(locally known as
707:
633:in Azerbaijan and
605:
554:
546:
360:William Pokhlebkin
344:term for stuffed (
294:West Asian Cuisine
268:, made by rolling
10166:Levantine cuisine
10098:
10097:
9893:Azerbaijani ashiq
9841:
9840:
9226:Balparmak tatlısı
8980:Libje lebje basta
8840:Bursa Cantik Pide
8710:Van herbed cheese
8630:Circassian cheese
8559:Patlıcan salatası
8151:
8150:
7884:Phoenicia dessert
7674:Kibbeh Bil Sanieh
7664:Fried cauliflower
7639:Stuffed eggplants
7132:Beer in Palestine
7021:Levantine cuisine
6987:
6986:
6760:Other ingredients
6370:Israeli schnitzel
6075:Fried cauliflower
6026:Red cabbage salad
5835:
5834:
5829:Greece portal
4786:Kopanisti Mykonou
4540:Salads & Dips
4374:Byzantine cuisine
4316:
4315:
3941:Stuffed eggplants
3533:
3532:
3467:
3466:
2955:
2954:
2729:Media related to
2680:978-0-313-37626-9
2520:978-0-684-83559-4
2462:978-975-95216-5-3
2407:978-605-5058-11-1
2376:978-605-5058-00-5
2349:978-605-5058-11-1
2274:978-0-312-15617-6
2111:978-975-470-998-8
2070:978-975-17-2180-8
2045:978-975-7306-06-1
2000:978-0-7614-2011-8
1973:978-1-57965-727-7
1966:. Artisan Books.
1948:978-0-86442-548-5
1921:978-2-7131-0269-1
1894:978-0-544-18631-6
1869:978-0-544-18750-4
1844:978-0-7614-2011-8
1813:978-0-544-18631-6
1786:978-1-4291-2261-0
1739:, 6 December 2022
1617:978-0-538-73497-4
1592:978-1-317-38321-5
1567:978-1-56859-023-3
1528:978-5-9524-2783-9
1421:978-0-19-964024-9
1381:978-0-19-967733-7
1347:978-1-4629-0524-9
994:sarı erık dolması
488:Levantine cuisine
464:battle of Poltava
245:
244:
172:
171:
16:(Redirected from
10253:
10231:Albanian cuisine
10186:Tunisian cuisine
10181:Algerian cuisine
10156:Georgian cuisine
10126:Assyrian cuisine
10121:Armenian cuisine
10069:, a traditional
10025:anecdotes (2022)
9980:Heritage of the
9868:
9861:
9854:
9845:
9830:
9829:
9816:
9732:Related cuisines
9204:Turkish desserts
9144:İnegöl meatballs
9015:Patlıcan dolması
8985:Mallow with lamb
8925:Harput meatballs
8734:Analı kızlı soup
8544:Mercimek köftesi
8178:
8171:
8164:
8155:
8143:Drink portal
8141:
8140:
8139:
8129:
8128:
8049:Related cuisines
7939:Kanafeh Mabrooma
7798:Kebab Khashkhash
7416:Kashkawan cheese
7160:Palestinian wine
7014:
7007:
7000:
6991:
6426:Kugel Yerushalmi
6021:Moroccan carrots
5862:
5855:
5848:
5839:
5827:
5826:
5825:
5790:Santorini tomato
5746:Notable products
5735:Greek restaurant
5200:Classic omeletta
4962:Smyrna meatballs
4781:Kalathaki Limnou
4343:
4336:
4329:
4320:
4266:Related cuisines
4122:Herbs and spices
3984:Tabriz meatballs
3951:Stuffed tomatoes
3663:Azerbaijani wine
3560:
3553:
3546:
3537:
3253:
2895:Herbs and spices
2831:Cornelian cherry
2786:
2776:Հայկական խոհանոց
2768:Armenian cuisine
2761:
2754:
2747:
2738:
2728:
2721:
2685:
2684:
2666:
2660:
2659:
2657:
2656:
2651:. 7 January 2017
2641:
2635:
2634:
2616:
2610:
2609:
2589:
2583:
2582:
2580:
2579:
2560:
2554:
2553:
2551:
2550:
2531:
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2524:
2506:
2500:
2499:
2497:
2496:
2473:
2467:
2466:
2448:
2442:
2441:
2433:
2427:
2426:
2418:
2412:
2411:
2391:
2385:
2384:
2360:
2354:
2353:
2335:
2329:
2328:
2326:
2325:
2315:"Sardalya Dolma"
2311:
2305:
2304:
2302:
2301:
2285:
2279:
2278:
2260:
2251:
2250:
2248:
2247:
2236:Migros Türkiye.
2233:
2227:
2226:
2224:
2223:
2214:. 5 April 2013.
2204:
2198:
2197:
2195:
2194:
2175:
2169:
2168:
2166:
2165:
2146:
2140:
2139:
2137:
2136:
2122:
2116:
2115:
2095:
2089:
2088:
2081:
2075:
2074:
2056:
2050:
2049:
2031:
2025:
2024:
2011:
2005:
2004:
1984:
1978:
1977:
1959:
1953:
1952:
1932:
1926:
1925:
1905:
1899:
1898:
1880:
1874:
1873:
1855:
1849:
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1828:
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1821:
1797:
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1790:
1772:
1766:
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1731:
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1716:
1710:
1709:
1677:
1671:
1670:
1662:
1656:
1655:
1653:
1652:
1633:
1622:
1621:
1608:Food and Culture
1603:
1597:
1596:
1578:
1572:
1571:
1554:Yarshater, Ehsan
1542:
1536:
1535:
1507:
1501:
1500:
1486:
1480:
1479:
1461:
1455:
1454:
1443:
1437:
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1434:
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1403:
1397:
1396:
1394:
1393:
1363:
1352:
1351:
1333:
1324:
1323:
1317:
1309:
1301:
1295:
1294:
1289:Davidson, Alan.
1286:
1277:
1276:
1256:
1239:Sheikh al-mahshi
1208:
1193:
1181:
1169:
1154:
1142:
1019:One filling for
830:The filling for
705:or stuffed onion
583:avgolemono sauce
309:
174:
164:Media: Dolma
162:
151:
128:Main ingredients
49:
42:
40:
21:
10261:
10260:
10256:
10255:
10254:
10252:
10251:
10250:
10221:Swedish cuisine
10196:National dishes
10191:Turkish cuisine
10171:Ottoman cuisine
10161:Kurdish cuisine
10146:Iranian cuisine
10101:
10100:
10099:
10094:
10055:
10023:Molla Nasraddin
9943:
9877:
9872:
9842:
9837:
9824:
9803:
9727:
9676:
9524:
9411:Nevzine tatlısı
9191:
9094:
9025:Patlıcan kebabı
8880:Domates dolması
8798:
8714:
8690:Saganaki cheese
8665:Kaşkaval cheese
8608:
8453:
8447:
8361:
8187:
8185:Turkish cuisine
8182:
8152:
8147:
8137:
8135:
8131:Food portal
8123:
8115:
8044:
8013:
7839:Halawet el Jibn
7822:
7763:
7759:Mfaraket Koussa
7724:Galayet bandora
7669:Kibbeh Labanieh
7629:Stuffed peppers
7582:
7536:
7522:Fasoulia Khadra
7460:Soups and stews
7455:
7356:
7231:
7225:
7174:
7122:Beer in Lebanon
7023:
7018:
6988:
6983:
6947:
6896:
6755:
6644:
6610:
6574:
6530:Halva ice cream
6498:
6437:
6394:
6375:Keftes de prasa
6323:
6319:Stuffed peppers
6272:
6219:
6170:
6134:
6038:
6004:
5928:
5880:
5871:
5869:Israeli cuisine
5866:
5836:
5831:
5823:
5821:
5815:
5765:Fava Santorinis
5755:Florina peppers
5688:
5647:
5561:
5453:
5277:
4872:Drunken chicken
4845:
4722:
4718:Strained yogurt
4643:Kolokythoanthoi
4586:
4557:Melitzanosalata
4535:
4469:
4378:
4352:
4347:
4317:
4312:
4261:
4220:
4073:
3999:
3960:
3946:Stuffed quinces
3834:
3777:
3756:
3721:
3715:
3679:
3675:Madrasa (grape)
3569:
3564:
3534:
3529:
3513:
3463:
3422:Grape varieties
3417:
3395:
3366:Armenian brandy
3354:
3308:
3294:Armenian coffee
3282:
3244:
3213:
3172:
3112:
2991:
2951:
2890:
2777:
2770:
2765:
2715:
2694:
2689:
2688:
2681:
2668:
2667:
2663:
2654:
2652:
2643:
2642:
2638:
2631:
2618:
2617:
2613:
2606:
2591:
2590:
2586:
2577:
2575:
2562:
2561:
2557:
2548:
2546:
2533:
2532:
2528:
2521:
2508:
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2206:
2205:
2201:
2192:
2190:
2177:
2176:
2172:
2163:
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2148:
2147:
2143:
2134:
2132:
2124:
2123:
2119:
2112:
2097:
2096:
2092:
2083:
2082:
2078:
2071:
2058:
2057:
2053:
2046:
2033:
2032:
2028:
2013:
2012:
2008:
2001:
1986:
1985:
1981:
1974:
1961:
1960:
1956:
1949:
1934:
1933:
1929:
1922:
1907:
1906:
1902:
1895:
1882:
1881:
1877:
1870:
1857:
1856:
1852:
1845:
1830:
1829:
1825:
1814:
1799:
1798:
1794:
1787:
1774:
1773:
1769:
1763:Wayback Machine
1754:
1750:
1742:
1740:
1733:
1732:
1728:
1718:
1717:
1713:
1679:
1678:
1674:
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1593:
1580:
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1529:
1509:
1508:
1504:
1488:
1487:
1483:
1476:
1463:
1462:
1458:
1453:. 25 July 2024.
1451:Merriam Webster
1445:
1444:
1440:
1431:
1429:
1422:
1405:
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1400:
1391:
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1382:
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1215:
1209:
1200:
1194:
1185:
1182:
1173:
1170:
1161:
1155:
1146:
1143:
1132:
1131:
1117:and during the
1056:
1012:meal or during
968:stuffed quinces
960:
903:
838:) is made from
825:
797:Enginar dolması
750:strained yogurt
678:
657:
651:
597:
591:
559:
506:, Maghrebi and
472:
452:Swedish cuisine
290:
256:Ottoman cuisine
188:
168:
153:Cookbook: Dolma
65:Region or state
52:
38:
35:
28:
23:
22:
15:
12:
11:
5:
10259:
10257:
10249:
10248:
10243:
10241:Seafood dishes
10238:
10233:
10228:
10226:Syrian cuisine
10223:
10218:
10213:
10208:
10203:
10198:
10193:
10188:
10183:
10178:
10173:
10168:
10163:
10158:
10153:
10148:
10143:
10138:
10136:Balkan cuisine
10133:
10128:
10123:
10118:
10113:
10103:
10102:
10096:
10095:
10093:
10092:
10074:
10071:Karabakh horse
10063:
10061:
10057:
10056:
10054:
10053:
10046:
10040:
10033:
10026:
10019:
10006:
9994:
9987:
9978:
9971:
9964:
9951:
9949:
9945:
9944:
9942:
9941:
9935:
9929:
9923:
9917:
9910:
9903:
9896:
9889:
9882:
9879:
9878:
9873:
9871:
9870:
9863:
9856:
9848:
9839:
9838:
9836:
9835:
9821:
9808:
9805:
9804:
9802:
9801:
9796:
9791:
9786:
9784:Middle Eastern
9781:
9776:
9771:
9766:
9761:
9756:
9751:
9746:
9741:
9735:
9733:
9729:
9728:
9726:
9725:
9720:
9715:
9710:
9705:
9700:
9695:
9690:
9684:
9682:
9678:
9677:
9675:
9674:
9669:
9664:
9659:
9654:
9649:
9644:
9639:
9634:
9629:
9624:
9619:
9614:
9609:
9604:
9599:
9594:
9589:
9584:
9579:
9574:
9571:
9566:
9561:
9556:
9551:
9546:
9541:
9536:
9532:
9530:
9526:
9525:
9523:
9522:
9517:
9512:
9507:
9502:
9497:
9492:
9487:
9478:
9473:
9468:
9463:
9458:
9453:
9448:
9443:
9438:
9433:
9428:
9423:
9418:
9413:
9408:
9403:
9398:
9393:
9388:
9383:
9378:
9373:
9368:
9363:
9358:
9353:
9351:Kestane şekeri
9348:
9343:
9338:
9333:
9328:
9323:
9318:
9313:
9308:
9303:
9298:
9293:
9288:
9286:Fenike tatlısı
9283:
9278:
9276:Ekmek kadayıfı
9273:
9268:
9263:
9258:
9253:
9248:
9243:
9238:
9233:
9228:
9223:
9218:
9213:
9208:
9207:(main article)
9199:
9197:
9193:
9192:
9190:
9189:
9187:Tire meatballs
9184:
9179:
9174:
9169:
9164:
9162:Eggplant kebab
9159:
9156:
9151:
9149:İskender kebab
9146:
9141:
9136:
9131:
9126:
9124:Alinazik kebab
9121:
9116:
9111:
9110:(main article)
9102:
9100:
9096:
9095:
9093:
9092:
9087:
9082:
9077:
9072:
9067:
9062:
9057:
9052:
9047:
9042:
9037:
9032:
9027:
9022:
9017:
9012:
9007:
9002:
9000:Mirik meatball
8997:
8992:
8987:
8982:
8977:
8972:
8967:
8962:
8957:
8952:
8947:
8942:
8937:
8932:
8927:
8922:
8917:
8912:
8907:
8902:
8897:
8892:
8887:
8882:
8877:
8872:
8867:
8862:
8857:
8852:
8847:
8845:Çorbalık kesme
8842:
8837:
8832:
8827:
8822:
8817:
8812:
8810:Arnavut ciğeri
8806:
8804:
8800:
8799:
8797:
8796:
8791:
8786:
8781:
8776:
8771:
8766:
8761:
8756:
8751:
8746:
8741:
8736:
8731:
8730:(main article)
8722:
8720:
8716:
8715:
8713:
8712:
8707:
8702:
8697:
8695:Teleme peyniri
8692:
8687:
8685:Mihaliç cheese
8682:
8677:
8672:
8670:Künefe peyniri
8667:
8662:
8657:
8652:
8647:
8642:
8637:
8632:
8627:
8625:Braided cheese
8622:
8616:
8614:
8610:
8609:
8607:
8606:
8601:
8596:
8591:
8586:
8581:
8576:
8571:
8566:
8561:
8556:
8551:
8546:
8541:
8536:
8531:
8526:
8521:
8516:
8511:
8506:
8501:
8496:
8491:
8486:
8481:
8476:
8471:
8466:
8465:(main article)
8457:
8455:
8449:
8448:
8446:
8445:
8440:
8435:
8430:
8425:
8420:
8415:
8410:
8405:
8400:
8395:
8390:
8385:
8380:
8375:
8369:
8367:
8363:
8362:
8360:
8359:
8354:
8349:
8347:Kalecik Karası
8344:
8339:
8334:
8329:
8328:(main article)
8321:
8318:
8313:
8308:
8305:
8299:
8296:
8293:
8290:
8285:
8284:(main article)
8281:Beer in Turkey
8277:
8274:
8269:
8264:
8259:
8254:
8249:
8244:
8239:
8237:Turkish coffee
8234:
8229:
8224:
8219:
8214:
8209:
8204:
8199:
8195:
8193:
8189:
8188:
8183:
8181:
8180:
8173:
8166:
8158:
8149:
8148:
8146:
8145:
8133:
8120:
8117:
8116:
8114:
8113:
8108:
8103:
8098:
8093:
8088:
8083:
8078:
8073:
8068:
8066:Middle Eastern
8063:
8058:
8052:
8050:
8046:
8045:
8043:
8042:
8037:
8032:
8027:
8021:
8019:
8015:
8014:
8012:
8011:
8006:
8001:
7996:
7991:
7986:
7981:
7976:
7971:
7966:
7961:
7956:
7951:
7946:
7941:
7936:
7931:
7926:
7921:
7916:
7911:
7906:
7901:
7896:
7891:
7886:
7881:
7876:
7871:
7866:
7861:
7856:
7851:
7849:Luqmat al-Qadi
7846:
7841:
7836:
7830:
7828:
7824:
7823:
7821:
7820:
7815:
7810:
7805:
7800:
7795:
7790:
7785:
7780:
7779:(main article)
7771:
7769:
7765:
7764:
7762:
7761:
7756:
7751:
7746:
7741:
7736:
7731:
7726:
7721:
7716:
7711:
7706:
7701:
7696:
7691:
7686:
7681:
7679:Grilled Kibbeh
7676:
7671:
7666:
7661:
7659:Fried eggplant
7656:
7651:
7646:
7641:
7636:
7634:Stuffed squash
7631:
7626:
7621:
7616:
7611:
7606:
7601:
7596:
7590:
7588:
7584:
7583:
7581:
7580:
7575:
7570:
7565:
7560:
7555:
7550:
7544:
7542:
7538:
7537:
7535:
7534:
7529:
7524:
7519:
7514:
7509:
7504:
7499:
7494:
7492:Vegetable soup
7489:
7484:
7479:
7472:
7471:(main article)
7463:
7461:
7457:
7456:
7454:
7453:
7448:
7443:
7438:
7433:
7428:
7423:
7418:
7413:
7411:Braided cheese
7408:
7403:
7398:
7393:
7391:Nabulsi cheese
7388:
7383:
7378:
7373:
7372:(main article)
7364:
7362:
7361:Dairy products
7358:
7357:
7355:
7354:
7349:
7344:
7339:
7334:
7329:
7324:
7319:
7314:
7309:
7304:
7299:
7294:
7289:
7284:
7279:
7277:Gigandes plaki
7274:
7269:
7264:
7259:
7254:
7249:
7244:
7243:(main article)
7235:
7233:
7227:
7226:
7224:
7223:
7218:
7213:
7208:
7203:
7198:
7193:
7188:
7182:
7180:
7176:
7175:
7173:
7172:
7167:
7165:Jordanian wine
7162:
7157:
7152:
7147:
7144:
7142:Beer in Israel
7139:
7137:Beer in Jordan
7134:
7129:
7124:
7119:
7116:
7111:
7108:
7103:
7098:
7095:
7090:
7085:
7080:
7075:
7070:
7065:
7060:
7055:
7050:
7045:
7043:Turkish coffee
7040:
7035:
7031:
7029:
7025:
7024:
7019:
7017:
7016:
7009:
7002:
6994:
6985:
6984:
6982:
6981:
6976:
6971:
6966:
6961:
6955:
6953:
6949:
6948:
6946:
6945:
6940:
6935:
6930:
6925:
6920:
6915:
6913:Cottage cheese
6910:
6904:
6902:
6898:
6897:
6895:
6894:
6889:
6884:
6879:
6874:
6869:
6864:
6859:
6854:
6849:
6844:
6839:
6834:
6829:
6824:
6819:
6814:
6809:
6804:
6802:Garbanzo beans
6799:
6794:
6789:
6784:
6779:
6774:
6769:
6763:
6761:
6757:
6756:
6754:
6753:
6748:
6746:Squash blossom
6743:
6738:
6733:
6728:
6723:
6718:
6713:
6708:
6703:
6698:
6693:
6688:
6683:
6678:
6673:
6668:
6663:
6658:
6652:
6650:
6646:
6645:
6643:
6642:
6637:
6632:
6627:
6624:
6618:
6616:
6612:
6611:
6609:
6608:
6603:
6598:
6593:
6588:
6582:
6580:
6576:
6575:
6573:
6572:
6567:
6562:
6557:
6552:
6547:
6542:
6537:
6532:
6527:
6522:
6517:
6512:
6506:
6504:
6500:
6499:
6497:
6496:
6491:
6486:
6481:
6476:
6471:
6466:
6461:
6456:
6451:
6445:
6443:
6439:
6438:
6436:
6435:
6430:
6429:
6428:
6423:
6413:
6408:
6402:
6400:
6396:
6395:
6393:
6392:
6387:
6382:
6377:
6372:
6367:
6365:Fried eggplant
6362:
6357:
6352:
6350:Corn schnitzel
6347:
6342:
6337:
6331:
6329:
6325:
6324:
6322:
6321:
6316:
6311:
6306:
6301:
6296:
6291:
6286:
6280:
6278:
6274:
6273:
6271:
6270:
6267:
6262:
6259:
6256:
6253:
6248:
6243:
6238:
6233:
6227:
6225:
6221:
6220:
6218:
6217:
6214:
6209:
6204:
6199:
6194:
6189:
6184:
6178:
6176:
6172:
6171:
6169:
6168:
6162:
6159:
6153:
6148:
6142:
6140:
6136:
6135:
6133:
6132:
6127:
6122:
6117:
6112:
6107:
6102:
6097:
6092:
6087:
6082:
6077:
6072:
6067:
6062:
6057:
6052:
6046:
6044:
6040:
6039:
6037:
6036:
6033:
6028:
6023:
6018:
6012:
6010:
6006:
6005:
6003:
6002:
5997:
5992:
5987:
5982:
5977:
5972:
5967:
5962:
5957:
5952:
5947:
5942:
5936:
5934:
5930:
5929:
5927:
5926:
5925:
5924:
5919:
5914:
5909:
5904:
5897:Jewish cuisine
5894:
5888:
5886:
5882:
5881:
5878:List of dishes
5876:
5873:
5872:
5867:
5865:
5864:
5857:
5850:
5842:
5833:
5832:
5820:
5817:
5816:
5814:
5813:
5808:
5800:
5792:
5787:
5782:
5777:
5772:
5770:Kalamata olive
5767:
5762:
5757:
5752:
5747:
5743:
5742:
5737:
5732:
5727:
5722:
5717:
5712:
5707:
5702:
5696:
5694:
5690:
5689:
5687:
5686:
5681:
5676:
5671:
5666:
5661:
5659:Ionian islands
5655:
5653:
5649:
5648:
5646:
5645:
5640:
5635:
5630:
5625:
5620:
5615:
5610:
5605:
5600:
5595:
5590:
5585:
5580:
5575:
5569:
5567:
5563:
5562:
5560:
5559:
5554:
5549:
5544:
5539:
5534:
5529:
5524:
5519:
5514:
5509:
5504:
5499:
5494:
5489:
5484:
5479:
5474:
5469:
5463:
5461:
5455:
5454:
5452:
5451:
5446:
5441:
5436:
5431:
5426:
5421:
5416:
5411:
5409:Moustokouloura
5406:
5401:
5396:
5391:
5386:
5381:
5376:
5371:
5366:
5361:
5356:
5351:
5346:
5341:
5336:
5334:Galaktoboureko
5331:
5326:
5321:
5316:
5311:
5306:
5301:
5296:
5291:
5285:
5283:
5279:
5278:
5276:
5275:
5273:Tomatokeftedes
5270:
5265:
5260:
5255:
5250:
5248:Leaf vegetable
5245:
5240:
5235:
5227:
5223:
5222:
5217:
5212:
5207:
5202:
5197:
5193:
5192:
5187:
5182:
5168:
5163:
5158:
5153:
5148:
5143:
5138:
5133:
5128:
5123:
5119:
5118:
5113:
5108:
5103:
5098:
5093:
5088:
5083:
5078:
5073:
5068:
5063:
5058:
5053:
5049:
5048:
5043:
5038:
5033:
5028:
5023:
5018:
5013:
5005:
5004:
4999:
4994:
4989:
4984:
4979:
4974:
4969:
4964:
4959:
4954:
4949:
4944:
4939:
4934:
4929:
4924:
4919:
4914:
4909:
4904:
4899:
4894:
4889:
4884:
4879:
4874:
4869:
4864:
4859:
4855:
4853:
4847:
4846:
4844:
4843:
4838:
4833:
4828:
4823:
4818:
4813:
4808:
4803:
4798:
4793:
4788:
4783:
4778:
4776:Kefalograviera
4773:
4768:
4763:
4758:
4753:
4748:
4743:
4738:
4732:
4730:
4724:
4723:
4721:
4720:
4715:
4710:
4705:
4700:
4695:
4690:
4685:
4680:
4675:
4670:
4665:
4660:
4655:
4650:
4645:
4640:
4635:
4630:
4628:Gigandes plaki
4625:
4620:
4615:
4610:
4605:
4600:
4594:
4592:
4588:
4587:
4585:
4584:
4579:
4574:
4569:
4564:
4559:
4554:
4549:
4543:
4541:
4537:
4536:
4534:
4533:
4528:
4523:
4518:
4513:
4508:
4503:
4498:
4493:
4488:
4483:
4477:
4475:
4471:
4470:
4468:
4467:
4462:
4457:
4452:
4447:
4442:
4437:
4432:
4427:
4422:
4417:
4412:
4407:
4402:
4397:
4392:
4386:
4384:
4380:
4379:
4377:
4376:
4371:
4366:
4360:
4358:
4354:
4353:
4348:
4346:
4345:
4338:
4331:
4323:
4314:
4313:
4311:
4310:
4305:
4300:
4295:
4293:Middle Eastern
4290:
4285:
4280:
4275:
4269:
4267:
4263:
4262:
4260:
4259:
4254:
4249:
4244:
4239:
4234:
4228:
4226:
4222:
4221:
4219:
4218:
4213:
4208:
4203:
4198:
4193:
4188:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4143:
4138:
4133:
4128:
4123:
4120:
4115:
4110:
4105:
4100:
4095:
4090:
4085:
4081:
4079:
4075:
4074:
4072:
4071:
4066:
4064:Quince dessert
4061:
4056:
4051:
4046:
4041:
4036:
4031:
4026:
4021:
4016:
4015:(main article)
4007:
4005:
4001:
4000:
3998:
3997:
3992:
3987:
3977:
3976:(main article)
3968:
3966:
3962:
3961:
3959:
3958:
3953:
3948:
3943:
3938:
3936:Stuffed apples
3933:
3928:
3923:
3918:
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3842:
3840:
3836:
3835:
3833:
3832:
3827:
3822:
3821:(main article)
3814:
3809:
3804:
3799:
3794:
3793:(main article)
3785:
3783:
3779:
3778:
3776:
3775:
3773:Lighvan cheese
3770:
3764:
3762:
3758:
3757:
3755:
3754:
3749:
3744:
3739:
3734:
3733:(main article)
3725:
3723:
3717:
3716:
3714:
3713:
3708:
3703:
3698:
3693:
3687:
3685:
3681:
3680:
3678:
3677:
3672:
3667:
3666:(main article)
3659:
3656:
3653:
3648:
3645:
3640:
3639:(main article)
3632:
3629:
3624:
3619:
3609:
3606:
3601:
3599:Turkish coffee
3596:
3591:
3586:
3581:
3577:
3575:
3571:
3570:
3565:
3563:
3562:
3555:
3548:
3540:
3531:
3530:
3528:
3527:
3521:
3519:
3515:
3514:
3512:
3511:
3506:
3501:
3500:
3499:
3491:
3486:
3481:
3475:
3473:
3469:
3468:
3465:
3464:
3462:
3461:
3456:
3451:
3446:
3441:
3436:
3431:
3425:
3423:
3419:
3418:
3416:
3415:
3409:
3403:
3401:
3397:
3396:
3394:
3393:
3392:
3391:
3381:
3378:
3373:
3368:
3362:
3360:
3356:
3355:
3353:
3352:
3347:
3342:
3337:
3332:
3327:
3322:
3316:
3314:
3310:
3309:
3307:
3306:
3301:
3296:
3290:
3288:
3284:
3283:
3281:
3280:
3275:
3270:
3265:
3259:
3257:
3250:
3246:
3245:
3243:
3242:
3237:
3232:
3227:
3221:
3219:
3215:
3214:
3212:
3211:
3206:
3201:
3196:
3191:
3186:
3180:
3178:
3174:
3173:
3171:
3170:
3165:
3160:
3155:
3150:
3145:
3139:
3138:Dolma (Summer)
3136:
3131:
3126:
3120:
3118:
3114:
3113:
3111:
3110:
3105:
3100:
3095:
3090:
3085:
3080:
3075:
3070:
3065:
3060:
3055:
3050:
3045:
3040:
3035:
3030:
3025:
3020:
3015:
3010:
3005:
2999:
2997:
2993:
2992:
2990:
2989:
2984:
2979:
2974:
2969:
2963:
2961:
2957:
2956:
2953:
2952:
2950:
2949:
2944:
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2934:
2929:
2924:
2919:
2914:
2909:
2904:
2898:
2896:
2892:
2891:
2889:
2888:
2883:
2878:
2873:
2868:
2863:
2858:
2853:
2848:
2843:
2838:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2798:
2792:
2790:
2783:
2779:
2778:
2775:
2772:
2771:
2766:
2764:
2763:
2756:
2749:
2741:
2735:
2734:
2722:
2713:
2693:
2690:
2687:
2686:
2679:
2661:
2636:
2629:
2611:
2604:
2584:
2555:
2526:
2519:
2501:
2488:
2468:
2461:
2443:
2428:
2425:. Ş.T. Kaptan.
2413:
2406:
2386:
2375:
2355:
2348:
2330:
2306:
2280:
2273:
2252:
2228:
2199:
2170:
2141:
2117:
2110:
2090:
2076:
2069:
2051:
2044:
2026:
2006:
1999:
1979:
1972:
1954:
1947:
1927:
1920:
1900:
1893:
1875:
1868:
1850:
1843:
1823:
1812:
1792:
1785:
1767:
1748:
1726:
1711:
1672:
1657:
1643:. 2012-10-07.
1623:
1616:
1598:
1591:
1573:
1566:
1537:
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1456:
1438:
1420:
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1353:
1346:
1325:
1296:
1293:. p. 258.
1278:
1271:
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1249:
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1221:
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1216:
1210:
1203:
1201:
1195:
1188:
1186:
1183:
1176:
1174:
1171:
1164:
1162:
1156:
1149:
1147:
1144:
1137:
1134:
1133:
1129:
1128:
1127:
1055:
1052:
1021:stuffed apples
959:
956:
902:
899:
824:
821:
754:kiselo mlijeko
681:Mülebbes dolma
677:
674:
672:in Azerbaijan
653:Main article:
650:
647:
631:yarpaq dolması
593:Main article:
590:
587:
558:
555:
552:Armenian dolma
515:Crimean Tatars
471:
468:
429:in Ukrainian,
289:
286:
278:Ottoman Empire
243:
242:
241:Representative
239:
233:
232:
229:
225:
224:
220:
219:
214:
210:
209:
204:
200:
199:
194:
190:
189:
182:
179:
178:
170:
169:
167:
166:
155:
144:
141:
140:
137:
133:
132:
129:
125:
124:
121:
117:
116:
89:South Caucasus
66:
62:
61:
58:
54:
53:
50:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
10258:
10247:
10244:
10242:
10239:
10237:
10234:
10232:
10229:
10227:
10224:
10222:
10219:
10217:
10214:
10212:
10209:
10207:
10204:
10202:
10199:
10197:
10194:
10192:
10189:
10187:
10184:
10182:
10179:
10177:
10174:
10172:
10169:
10167:
10164:
10162:
10159:
10157:
10154:
10152:
10151:Iraqi cuisine
10149:
10147:
10144:
10142:
10141:Greek cuisine
10139:
10137:
10134:
10132:
10129:
10127:
10124:
10122:
10119:
10117:
10114:
10112:
10109:
10108:
10106:
10090:
10086:
10082:
10078:
10075:
10072:
10068:
10065:
10064:
10062:
10058:
10051:
10047:
10044:
10041:
10038:
10034:
10031:
10027:
10024:
10020:
10017:
10016:
10011:
10007:
10004:
10003:
9998:
9995:
9992:
9988:
9985:
9984:
9979:
9976:
9972:
9969:
9965:
9962:
9961:
9956:
9953:
9952:
9950:
9946:
9939:
9936:
9933:
9930:
9927:
9924:
9921:
9918:
9915:
9911:
9908:
9904:
9901:
9897:
9894:
9890:
9887:
9884:
9883:
9880:
9876:
9869:
9864:
9862:
9857:
9855:
9850:
9849:
9846:
9834:
9833:
9832:Turkey Portal
9828:
9822:
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9819:
9815:
9810:
9809:
9806:
9800:
9797:
9795:
9792:
9790:
9787:
9785:
9782:
9780:
9779:Mediterranean
9777:
9775:
9772:
9770:
9767:
9765:
9762:
9760:
9757:
9755:
9754:Central Asian
9752:
9750:
9747:
9745:
9742:
9740:
9737:
9736:
9734:
9730:
9724:
9721:
9719:
9716:
9714:
9711:
9709:
9706:
9704:
9701:
9699:
9696:
9694:
9691:
9689:
9686:
9685:
9683:
9679:
9673:
9670:
9668:
9665:
9663:
9660:
9658:
9655:
9653:
9650:
9648:
9645:
9643:
9640:
9638:
9635:
9633:
9630:
9628:
9625:
9623:
9620:
9618:
9615:
9613:
9610:
9608:
9605:
9603:
9602:Dried apricot
9600:
9598:
9595:
9593:
9590:
9588:
9585:
9583:
9580:
9578:
9575:
9572:
9570:
9567:
9565:
9562:
9560:
9557:
9555:
9552:
9550:
9547:
9545:
9542:
9540:
9537:
9534:
9533:
9531:
9527:
9521:
9518:
9516:
9515:Vezir parmağı
9513:
9511:
9510:Un kurabiyesi
9508:
9506:
9503:
9501:
9498:
9496:
9493:
9491:
9488:
9486:
9482:
9479:
9477:
9474:
9472:
9469:
9467:
9464:
9462:
9459:
9457:
9454:
9452:
9449:
9447:
9444:
9442:
9439:
9437:
9434:
9432:
9429:
9427:
9424:
9422:
9419:
9417:
9414:
9412:
9409:
9407:
9404:
9402:
9399:
9397:
9396:Muğla halkası
9394:
9392:
9389:
9387:
9384:
9382:
9379:
9377:
9374:
9372:
9369:
9367:
9364:
9362:
9361:Köylü pastası
9359:
9357:
9354:
9352:
9349:
9347:
9344:
9342:
9339:
9337:
9334:
9332:
9329:
9327:
9326:Kabak tatlısı
9324:
9322:
9319:
9317:
9316:Ispanaklı kek
9314:
9312:
9309:
9307:
9304:
9302:
9299:
9297:
9294:
9292:
9289:
9287:
9284:
9282:
9279:
9277:
9274:
9272:
9269:
9267:
9264:
9262:
9261:Dilber dudağı
9259:
9257:
9254:
9252:
9249:
9247:
9244:
9242:
9241:Cevizli sucuk
9239:
9237:
9236:Bülbül yuvası
9234:
9232:
9229:
9227:
9224:
9222:
9219:
9217:
9214:
9212:
9209:
9206:
9205:
9201:
9200:
9198:
9194:
9188:
9185:
9183:
9180:
9178:
9175:
9173:
9170:
9168:
9165:
9163:
9160:
9157:
9155:
9152:
9150:
9147:
9145:
9142:
9140:
9137:
9135:
9132:
9130:
9127:
9125:
9122:
9120:
9117:
9115:
9112:
9109:
9108:
9104:
9103:
9101:
9099:Grilled meats
9097:
9091:
9088:
9086:
9083:
9081:
9078:
9076:
9073:
9071:
9068:
9066:
9063:
9061:
9058:
9056:
9053:
9051:
9048:
9046:
9043:
9041:
9038:
9036:
9033:
9031:
9030:Perdeli pilav
9028:
9026:
9023:
9021:
9018:
9016:
9013:
9011:
9008:
9006:
9003:
9001:
8998:
8996:
8993:
8991:
8988:
8986:
8983:
8981:
8978:
8976:
8973:
8971:
8968:
8966:
8963:
8961:
8958:
8956:
8953:
8951:
8948:
8946:
8943:
8941:
8938:
8936:
8933:
8931:
8928:
8926:
8923:
8921:
8918:
8916:
8913:
8911:
8908:
8906:
8903:
8901:
8898:
8896:
8893:
8891:
8888:
8886:
8883:
8881:
8878:
8876:
8873:
8871:
8868:
8866:
8863:
8861:
8858:
8856:
8853:
8851:
8848:
8846:
8843:
8841:
8838:
8836:
8833:
8831:
8828:
8826:
8823:
8821:
8818:
8816:
8813:
8811:
8808:
8807:
8805:
8801:
8795:
8792:
8790:
8787:
8785:
8782:
8780:
8777:
8775:
8774:Yayla çorbası
8772:
8770:
8767:
8765:
8762:
8760:
8757:
8755:
8752:
8750:
8747:
8745:
8742:
8740:
8739:Balık çorbası
8737:
8735:
8732:
8729:
8728:
8724:
8723:
8721:
8717:
8711:
8708:
8706:
8703:
8701:
8700:Tomas peyniri
8698:
8696:
8693:
8691:
8688:
8686:
8683:
8681:
8678:
8676:
8673:
8671:
8668:
8666:
8663:
8661:
8658:
8656:
8653:
8651:
8648:
8646:
8643:
8641:
8640:Çömlek cheese
8638:
8636:
8635:Civil peyniri
8633:
8631:
8628:
8626:
8623:
8621:
8618:
8617:
8615:
8611:
8605:
8602:
8600:
8597:
8595:
8592:
8590:
8587:
8585:
8582:
8580:
8577:
8575:
8572:
8570:
8567:
8565:
8562:
8560:
8557:
8555:
8552:
8550:
8547:
8545:
8542:
8540:
8537:
8535:
8532:
8530:
8527:
8525:
8522:
8520:
8517:
8515:
8512:
8510:
8507:
8505:
8502:
8500:
8497:
8495:
8492:
8490:
8487:
8485:
8482:
8480:
8477:
8475:
8472:
8470:
8467:
8464:
8463:
8459:
8458:
8456:
8450:
8444:
8441:
8439:
8436:
8434:
8431:
8429:
8426:
8424:
8421:
8419:
8416:
8414:
8411:
8409:
8406:
8404:
8401:
8399:
8396:
8394:
8393:Kandil simidi
8391:
8389:
8386:
8384:
8383:Çerkes simidi
8381:
8379:
8376:
8374:
8371:
8370:
8368:
8364:
8358:
8355:
8353:
8350:
8348:
8345:
8343:
8340:
8338:
8335:
8333:
8330:
8327:
8326:
8322:
8319:
8317:
8314:
8312:
8309:
8306:
8303:
8300:
8297:
8294:
8291:
8289:
8286:
8283:
8282:
8278:
8275:
8273:
8270:
8268:
8265:
8263:
8260:
8258:
8255:
8253:
8250:
8248:
8245:
8243:
8240:
8238:
8235:
8233:
8230:
8228:
8225:
8223:
8220:
8218:
8215:
8213:
8210:
8208:
8205:
8203:
8200:
8197:
8196:
8194:
8190:
8186:
8179:
8174:
8172:
8167:
8165:
8160:
8159:
8156:
8144:
8134:
8132:
8127:
8122:
8121:
8118:
8112:
8109:
8107:
8104:
8102:
8099:
8097:
8094:
8092:
8089:
8087:
8084:
8082:
8079:
8077:
8074:
8072:
8069:
8067:
8064:
8062:
8061:Mediterranean
8059:
8057:
8054:
8053:
8051:
8047:
8041:
8038:
8036:
8033:
8031:
8028:
8026:
8023:
8022:
8020:
8016:
8010:
8007:
8005:
8002:
8000:
7997:
7995:
7994:Osh El Bulbul
7992:
7990:
7987:
7985:
7982:
7980:
7977:
7975:
7972:
7970:
7967:
7965:
7962:
7960:
7957:
7955:
7952:
7950:
7947:
7945:
7944:Balah El Sham
7942:
7940:
7937:
7935:
7932:
7930:
7927:
7925:
7922:
7920:
7917:
7915:
7914:Stuffed dates
7912:
7910:
7907:
7905:
7902:
7900:
7897:
7895:
7892:
7890:
7887:
7885:
7882:
7880:
7877:
7875:
7872:
7870:
7867:
7865:
7862:
7860:
7857:
7855:
7852:
7850:
7847:
7845:
7842:
7840:
7837:
7835:
7832:
7831:
7829:
7825:
7819:
7816:
7814:
7811:
7809:
7806:
7804:
7801:
7799:
7796:
7794:
7791:
7789:
7786:
7784:
7781:
7778:
7777:
7773:
7772:
7770:
7768:Grilled meats
7766:
7760:
7757:
7755:
7752:
7750:
7747:
7745:
7742:
7740:
7737:
7735:
7732:
7730:
7727:
7725:
7722:
7720:
7717:
7715:
7712:
7710:
7707:
7705:
7702:
7700:
7697:
7695:
7692:
7690:
7687:
7685:
7682:
7680:
7677:
7675:
7672:
7670:
7667:
7665:
7662:
7660:
7657:
7655:
7652:
7650:
7647:
7645:
7642:
7640:
7637:
7635:
7632:
7630:
7627:
7625:
7622:
7620:
7617:
7615:
7612:
7610:
7607:
7605:
7602:
7600:
7597:
7595:
7592:
7591:
7589:
7585:
7579:
7576:
7574:
7571:
7569:
7566:
7564:
7561:
7559:
7556:
7554:
7551:
7549:
7546:
7545:
7543:
7539:
7533:
7530:
7528:
7525:
7523:
7520:
7518:
7515:
7513:
7510:
7508:
7505:
7503:
7500:
7498:
7495:
7493:
7490:
7488:
7485:
7483:
7480:
7478:
7477:
7473:
7470:
7469:
7465:
7464:
7462:
7458:
7452:
7449:
7447:
7444:
7442:
7439:
7437:
7434:
7432:
7429:
7427:
7424:
7422:
7419:
7417:
7414:
7412:
7409:
7407:
7406:Baladi cheese
7404:
7402:
7401:Tresse cheese
7399:
7397:
7394:
7392:
7389:
7387:
7386:Hallum cheese
7384:
7382:
7379:
7377:
7374:
7371:
7370:
7369:Syrian Cheese
7366:
7365:
7363:
7359:
7353:
7350:
7348:
7345:
7343:
7340:
7338:
7335:
7333:
7330:
7328:
7325:
7323:
7320:
7318:
7315:
7313:
7312:Kibbeh nayyeh
7310:
7308:
7305:
7303:
7300:
7298:
7295:
7293:
7290:
7288:
7285:
7283:
7280:
7278:
7275:
7273:
7270:
7268:
7265:
7263:
7260:
7258:
7255:
7253:
7252:Baba ghanoush
7250:
7248:
7245:
7242:
7241:
7237:
7236:
7234:
7228:
7222:
7219:
7217:
7214:
7212:
7209:
7207:
7204:
7202:
7201:Khubz tannoor
7199:
7197:
7194:
7192:
7189:
7187:
7184:
7183:
7181:
7177:
7171:
7168:
7166:
7163:
7161:
7158:
7156:
7153:
7151:
7150:Lebanese wine
7148:
7145:
7143:
7140:
7138:
7135:
7133:
7130:
7128:
7127:Beer in Syria
7125:
7123:
7120:
7117:
7115:
7112:
7109:
7107:
7104:
7102:
7099:
7096:
7094:
7093:Mint lemonade
7091:
7089:
7086:
7084:
7081:
7079:
7076:
7074:
7071:
7069:
7066:
7064:
7061:
7059:
7056:
7054:
7051:
7049:
7046:
7044:
7041:
7039:
7038:Arabic coffee
7036:
7033:
7032:
7030:
7026:
7022:
7015:
7010:
7008:
7003:
7001:
6996:
6995:
6992:
6980:
6977:
6975:
6972:
6970:
6967:
6965:
6962:
6960:
6957:
6956:
6954:
6950:
6944:
6941:
6939:
6936:
6934:
6931:
6929:
6926:
6924:
6921:
6919:
6916:
6914:
6911:
6909:
6906:
6905:
6903:
6899:
6893:
6890:
6888:
6885:
6883:
6880:
6878:
6875:
6873:
6870:
6868:
6865:
6863:
6860:
6858:
6855:
6853:
6850:
6848:
6845:
6843:
6840:
6838:
6835:
6833:
6830:
6828:
6825:
6823:
6820:
6818:
6815:
6813:
6810:
6808:
6805:
6803:
6800:
6798:
6795:
6793:
6790:
6788:
6785:
6783:
6780:
6778:
6775:
6773:
6770:
6768:
6767:Aleppo pepper
6765:
6764:
6762:
6758:
6752:
6749:
6747:
6744:
6742:
6739:
6737:
6734:
6732:
6729:
6727:
6724:
6722:
6719:
6717:
6714:
6712:
6709:
6707:
6704:
6702:
6699:
6697:
6694:
6692:
6689:
6687:
6684:
6682:
6679:
6677:
6674:
6672:
6671:Cherry tomato
6669:
6667:
6664:
6662:
6659:
6657:
6654:
6653:
6651:
6647:
6641:
6638:
6636:
6633:
6631:
6628:
6625:
6623:
6622:Mint lemonade
6620:
6619:
6617:
6613:
6607:
6604:
6602:
6599:
6597:
6594:
6592:
6589:
6587:
6584:
6583:
6581:
6577:
6571:
6570:Tahini cookie
6568:
6566:
6563:
6561:
6558:
6556:
6553:
6551:
6548:
6546:
6543:
6541:
6538:
6536:
6533:
6531:
6528:
6526:
6523:
6521:
6518:
6516:
6513:
6511:
6508:
6507:
6505:
6501:
6495:
6492:
6490:
6489:Scorched rice
6487:
6485:
6482:
6480:
6477:
6475:
6472:
6470:
6467:
6465:
6462:
6460:
6457:
6455:
6452:
6450:
6447:
6446:
6444:
6440:
6434:
6431:
6427:
6424:
6422:
6421:Lokshen kugel
6419:
6418:
6417:
6414:
6412:
6409:
6407:
6404:
6403:
6401:
6397:
6391:
6388:
6386:
6383:
6381:
6378:
6376:
6373:
6371:
6368:
6366:
6363:
6361:
6360:Fried chicken
6358:
6356:
6353:
6351:
6348:
6346:
6343:
6341:
6338:
6336:
6333:
6332:
6330:
6326:
6320:
6317:
6315:
6312:
6310:
6307:
6305:
6302:
6300:
6297:
6295:
6292:
6290:
6287:
6285:
6282:
6281:
6279:
6275:
6268:
6266:
6263:
6260:
6257:
6254:
6252:
6249:
6247:
6244:
6242:
6239:
6237:
6234:
6232:
6229:
6228:
6226:
6222:
6215:
6213:
6210:
6208:
6205:
6203:
6200:
6198:
6195:
6193:
6190:
6188:
6185:
6183:
6180:
6179:
6177:
6173:
6166:
6163:
6160:
6157:
6154:
6152:
6149:
6147:
6144:
6143:
6141:
6137:
6131:
6128:
6126:
6123:
6121:
6118:
6116:
6113:
6111:
6108:
6106:
6105:Kibbeh nayyeh
6103:
6101:
6098:
6096:
6093:
6091:
6088:
6086:
6083:
6081:
6078:
6076:
6073:
6071:
6068:
6066:
6063:
6061:
6060:Baba ghanoush
6058:
6056:
6053:
6051:
6048:
6047:
6045:
6041:
6034:
6032:
6031:Turkish salad
6029:
6027:
6024:
6022:
6019:
6017:
6016:Israeli salad
6014:
6013:
6011:
6007:
6001:
5998:
5996:
5993:
5991:
5988:
5986:
5983:
5981:
5978:
5976:
5973:
5971:
5968:
5966:
5963:
5961:
5958:
5956:
5953:
5951:
5948:
5946:
5943:
5941:
5938:
5937:
5935:
5931:
5923:
5920:
5918:
5915:
5913:
5910:
5908:
5905:
5903:
5900:
5899:
5898:
5895:
5893:
5890:
5889:
5887:
5883:
5879:
5874:
5870:
5863:
5858:
5856:
5851:
5849:
5844:
5843:
5840:
5830:
5818:
5812:
5811:Zante currant
5809:
5807:
5804:
5801:
5799:
5796:
5793:
5791:
5788:
5786:
5785:Rodi Ermionis
5783:
5781:
5780:Menalou honey
5778:
5776:
5773:
5771:
5768:
5766:
5763:
5761:
5758:
5756:
5753:
5751:
5748:
5745:
5744:
5741:
5738:
5736:
5733:
5731:
5728:
5726:
5723:
5721:
5718:
5716:
5713:
5711:
5708:
5706:
5703:
5701:
5698:
5697:
5695:
5691:
5685:
5682:
5680:
5677:
5675:
5672:
5670:
5667:
5665:
5662:
5660:
5657:
5656:
5654:
5650:
5644:
5643:Frappé coffee
5641:
5639:
5636:
5634:
5631:
5629:
5626:
5624:
5621:
5619:
5616:
5614:
5611:
5609:
5606:
5604:
5601:
5599:
5596:
5594:
5591:
5589:
5586:
5584:
5581:
5579:
5576:
5574:
5571:
5570:
5568:
5564:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5518:
5515:
5513:
5510:
5508:
5505:
5503:
5500:
5498:
5495:
5493:
5490:
5488:
5485:
5483:
5480:
5478:
5475:
5473:
5470:
5468:
5465:
5464:
5462:
5460:
5456:
5450:
5447:
5445:
5442:
5440:
5437:
5435:
5432:
5430:
5427:
5425:
5422:
5420:
5417:
5415:
5412:
5410:
5407:
5405:
5402:
5400:
5397:
5395:
5392:
5390:
5387:
5385:
5382:
5380:
5377:
5375:
5372:
5370:
5367:
5365:
5362:
5360:
5357:
5355:
5352:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5327:
5325:
5322:
5320:
5317:
5315:
5312:
5310:
5307:
5305:
5302:
5300:
5297:
5295:
5292:
5290:
5287:
5286:
5284:
5280:
5274:
5271:
5269:
5266:
5264:
5261:
5259:
5256:
5254:
5251:
5249:
5246:
5244:
5241:
5239:
5236:
5234:
5233:
5228:
5225:
5224:
5221:
5218:
5216:
5213:
5211:
5208:
5206:
5203:
5201:
5198:
5195:
5194:
5191:
5188:
5186:
5183:
5180:
5176:
5172:
5169:
5167:
5166:Manitarosoupa
5164:
5162:
5159:
5157:
5154:
5152:
5149:
5147:
5144:
5142:
5139:
5137:
5134:
5132:
5131:Bourou-bourou
5129:
5127:
5124:
5121:
5120:
5117:
5114:
5112:
5109:
5107:
5104:
5102:
5099:
5097:
5094:
5092:
5089:
5087:
5084:
5082:
5079:
5077:
5074:
5072:
5069:
5067:
5064:
5062:
5059:
5057:
5054:
5051:
5050:
5047:
5044:
5042:
5039:
5037:
5034:
5032:
5029:
5027:
5024:
5022:
5019:
5017:
5014:
5011:
5007:
5006:
5003:
5000:
4998:
4995:
4993:
4990:
4988:
4985:
4983:
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4978:
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4968:
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4958:
4955:
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4930:
4928:
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4910:
4908:
4905:
4903:
4900:
4898:
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4890:
4888:
4885:
4883:
4880:
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4873:
4870:
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4857:
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4779:
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4759:
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4752:
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4742:
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4725:
4719:
4716:
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4711:
4709:
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4701:
4699:
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4679:
4676:
4674:
4671:
4669:
4666:
4664:
4661:
4659:
4656:
4654:
4653:Kolokythopita
4651:
4649:
4646:
4644:
4641:
4639:
4636:
4634:
4631:
4629:
4626:
4624:
4621:
4619:
4616:
4614:
4611:
4609:
4606:
4604:
4601:
4599:
4596:
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4589:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4544:
4542:
4538:
4532:
4529:
4527:
4524:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4497:
4494:
4492:
4489:
4487:
4484:
4482:
4479:
4478:
4476:
4472:
4466:
4463:
4461:
4458:
4456:
4453:
4451:
4448:
4446:
4443:
4441:
4438:
4436:
4433:
4431:
4428:
4426:
4423:
4421:
4418:
4416:
4413:
4411:
4408:
4406:
4403:
4401:
4398:
4396:
4393:
4391:
4388:
4387:
4385:
4381:
4375:
4372:
4370:
4367:
4365:
4362:
4361:
4359:
4355:
4351:
4350:Greek cuisine
4344:
4339:
4337:
4332:
4330:
4325:
4324:
4321:
4309:
4306:
4304:
4301:
4299:
4296:
4294:
4291:
4289:
4286:
4284:
4281:
4279:
4278:Central Asian
4276:
4274:
4271:
4270:
4268:
4264:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4238:
4235:
4233:
4230:
4229:
4227:
4223:
4217:
4214:
4212:
4209:
4207:
4204:
4202:
4199:
4197:
4194:
4192:
4189:
4187:
4184:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4151:Dried apricot
4149:
4147:
4144:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
4121:
4119:
4116:
4114:
4111:
4109:
4106:
4104:
4101:
4099:
4096:
4094:
4091:
4089:
4086:
4083:
4082:
4080:
4076:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4025:
4022:
4020:
4017:
4014:
4013:
4009:
4008:
4006:
4002:
3996:
3993:
3991:
3988:
3985:
3981:
3978:
3975:
3974:
3970:
3969:
3967:
3965:Grilled meats
3963:
3957:
3954:
3952:
3949:
3947:
3944:
3942:
3939:
3937:
3934:
3932:
3929:
3927:
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3896:Dry meatballs
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3876:Ghormeh sabzi
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3843:
3841:
3837:
3831:
3828:
3826:
3823:
3820:
3819:
3815:
3813:
3810:
3808:
3805:
3803:
3800:
3798:
3795:
3792:
3791:
3787:
3786:
3784:
3780:
3774:
3771:
3769:
3766:
3765:
3763:
3759:
3753:
3750:
3748:
3745:
3743:
3740:
3738:
3735:
3732:
3731:
3727:
3726:
3724:
3718:
3712:
3711:Tandoor bread
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3688:
3686:
3682:
3676:
3673:
3671:
3668:
3665:
3664:
3660:
3657:
3654:
3652:
3649:
3646:
3644:
3641:
3638:
3637:
3633:
3630:
3628:
3625:
3623:
3620:
3617:
3613:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3579:
3578:
3576:
3572:
3568:
3561:
3556:
3554:
3549:
3547:
3542:
3541:
3538:
3526:
3523:
3522:
3520:
3516:
3510:
3507:
3505:
3502:
3497:
3496:
3495:
3492:
3490:
3487:
3485:
3482:
3480:
3477:
3476:
3474:
3470:
3460:
3457:
3455:
3452:
3450:
3447:
3445:
3442:
3440:
3437:
3435:
3432:
3430:
3427:
3426:
3424:
3420:
3413:
3410:
3408:
3407:Armenian wine
3405:
3404:
3402:
3398:
3390:
3389:Mulberry oghi
3387:
3386:
3385:
3382:
3379:
3377:
3374:
3372:
3369:
3367:
3364:
3363:
3361:
3357:
3351:
3348:
3346:
3343:
3341:
3338:
3336:
3333:
3331:
3328:
3326:
3323:
3321:
3318:
3317:
3315:
3311:
3305:
3302:
3300:
3297:
3295:
3292:
3291:
3289:
3285:
3279:
3276:
3274:
3271:
3269:
3266:
3264:
3261:
3260:
3258:
3256:Mineral water
3254:
3251:
3247:
3241:
3238:
3236:
3233:
3231:
3228:
3226:
3223:
3222:
3220:
3218:Grilled meats
3216:
3210:
3207:
3205:
3202:
3200:
3197:
3195:
3192:
3190:
3187:
3185:
3182:
3181:
3179:
3175:
3169:
3166:
3164:
3161:
3159:
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3154:
3151:
3149:
3146:
3143:
3140:
3137:
3135:
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3125:
3122:
3121:
3119:
3115:
3109:
3106:
3104:
3101:
3099:
3096:
3094:
3091:
3089:
3086:
3084:
3081:
3079:
3076:
3074:
3071:
3069:
3068:Matsunaprtosh
3066:
3064:
3061:
3059:
3056:
3054:
3051:
3049:
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3044:
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3019:
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2809:
2807:
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2757:
2755:
2750:
2748:
2743:
2742:
2739:
2732:
2727:
2723:
2719:
2714:
2711:
2710:0-19-211579-0
2707:
2703:
2699:
2698:Alan Davidson
2696:
2695:
2691:
2682:
2676:
2672:
2665:
2662:
2650:
2646:
2640:
2637:
2632:
2630:9781449618117
2626:
2622:
2615:
2612:
2607:
2605:9781780236186
2601:
2597:
2596:
2588:
2585:
2573:
2569:
2565:
2559:
2556:
2544:
2540:
2536:
2530:
2527:
2522:
2516:
2512:
2505:
2502:
2491:
2489:9780907325390
2485:
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2209:
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2171:
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2145:
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2094:
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2055:
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2047:
2041:
2037:
2030:
2027:
2022:
2018:
2017:
2010:
2007:
2002:
1996:
1992:
1991:
1983:
1980:
1975:
1969:
1965:
1958:
1955:
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1764:
1760:
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1752:
1749:
1738:
1737:
1730:
1727:
1722:
1721:Le Pot-au-feu
1715:
1712:
1707:
1703:
1699:
1695:
1691:
1688:(in French).
1687:
1683:
1676:
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1668:
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1646:
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1477:
1475:9780191040726
1471:
1467:
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1442:
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1413:
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1321:
1315:
1307:
1300:
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1292:
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1279:
1274:
1272:9780810113251
1268:
1264:
1263:
1255:
1252:
1245:
1240:
1237:
1235:
1232:
1230:
1227:
1226:
1222:
1213:
1207:
1202:
1198:
1192:
1187:
1180:
1175:
1168:
1163:
1160:Grape leaves.
1159:
1153:
1148:
1141:
1136:
1126:
1124:
1120:
1116:
1112:
1111:
1105:
1103:
1102:Greek cuisine
1099:
1095:
1091:
1087:
1086:
1085:potoler dorma
1081:
1077:
1073:
1069:
1065:
1063:
1062:
1061:Simchat Torah
1053:
1051:
1049:
1044:
1042:
1038:
1034:
1030:
1026:
1022:
1017:
1015:
1011:
1007:
1003:
999:
995:
991:
987:
983:
982:
977:
973:
969:
965:
957:
955:
953:
949:
947:
942:
940:
936:
932:
928:
924:
920:
919:accompaniment
916:
912:
911:Dalak dolması
908:
900:
898:
896:
895:
890:
886:
882:
880:
876:
872:
868:
864:
860:
856:
852:
848:
847:Uskumru dolma
844:
841:
837:
833:
832:kalamar dolma
828:
822:
820:
817:
813:
809:
804:
802:
801:aleppo pepper
798:
794:
792:
788:
783:
779:
775:
771:
767:
763:
759:
755:
751:
747:
743:
739:
735:
731:
727:
723:
719:
715:
711:
710:Soğan dolması
704:
703:Soğan dolması
700:
696:
694:
690:
686:
685:Halep dolması
682:
675:
673:
671:
670:kalam dolmasi
667:
663:
656:
655:Cabbage rolls
649:Cabbage rolls
648:
646:
644:
643:yalancı dolma
640:
636:
632:
628:
624:
620:
616:
612:
611:
601:
596:
588:
586:
584:
580:
576:
572:
568:
564:
556:
550:
542:
538:
536:
532:
527:
525:
520:
516:
511:
509:
505:
501:
497:
493:
489:
485:
481:
477:
469:
467:
465:
461:
457:
453:
449:
448:Cabbage rolls
445:
441:
436:
434:
433:
428:
424:
420:
419:cabbage rolls
416:
412:
408:
404:
398:
396:
392:
388:
384:
380:
376:
373:, eggplants,
372:
368:
363:
361:
357:
353:
352:
347:
343:
339:
335:
331:
330:mahshi yabraq
327:
323:
322:
317:
313:
308:
303:
299:
295:
287:
285:
283:
279:
275:
271:
267:
266:
261:
257:
253:
249:
240:
238:
234:
230:
226:
221:
218:
215:
211:
208:
205:
201:
198:
195:
191:
187:
186:
180:
175:
165:
161:
156:
154:
150:
146:
145:
142:
138:
134:
130:
126:
122:
118:
114:
110:
106:
102:
98:
94:
90:
86:
82:
78:
74:
70:
67:
59:
55:
48:
43:
33:
19:
10246:Fruit dishes
10236:Offal dishes
10211:Lenten foods
10176:Uzbek dishes
10116:Arab cuisine
10050:illumination
10013:
10000:
9981:
9958:
9925:
9823:
9811:
9582:Black pepper
9471:Sütlü Nuriye
9391:Mesir macunu
9331:Kalburabastı
9301:Hanım göbeği
9221:Ayva tatlısı
9202:
9167:Pideli köfte
9105:
9070:Tatar böreği
9059:
8960:Kuru fasulye
8920:Elma dolması
8885:Etli makarna
8815:Ayva dolması
8794:Chicken soup
8725:
8705:Tulum cheese
8675:Lavaş cheese
8660:Kaşar cheese
8645:Dolaz cheese
8620:Beyaz peynir
8589:Taramasalata
8519:İmam bayıldı
8498:
8474:Bakla Ezmesi
8460:
8438:Tandır bread
8325:Turkish wine
8323:
8279:
8272:Yayık ayranı
8111:Mesopotamian
8004:Taj El Malik
7969:Znoud El Sit
7959:Qashtaliyyeh
7793:Cherry kebab
7783:Kebab Halabi
7774:
7744:Cabbage roll
7689:Batata harra
7623:
7487:Chicken soup
7474:
7466:
7396:Tzfat cheese
7367:
7238:
7206:Taboon bread
7170:Israeli wine
7083:Qamar al-Din
6928:Gvina levana
6918:Cream cheese
6615:Other drinks
6591:Israeli wine
6586:Israeli beer
6340:Cheese latke
6236:Chicken soup
6069:
6050:Fried Kubbeh
5710:Food writers
5583:Koriantolino
5522:Moschofilero
5429:Spoon sweets
5399:Melomakarona
5354:Kourkoubinia
5294:Amygdalopita
5231:
5009:
4841:Xynomizithra
4648:Kolokythakia
4617:
4572:Taramosalata
4521:Stafidopsomo
4131:Black pepper
4069:Rice pudding
4010:
3971:
3816:
3788:
3768:Beyaz peynir
3741:
3728:
3661:
3634:
3177:Main entrées
3141:
3013:Blghourapour
2902:Black pepper
2717:
2701:
2673:. ABC-CLIO.
2670:
2664:
2653:. Retrieved
2648:
2639:
2620:
2614:
2594:
2587:
2576:. Retrieved
2567:
2558:
2547:. Retrieved
2538:
2529:
2510:
2504:
2493:. Retrieved
2478:
2471:
2452:
2446:
2437:
2431:
2422:
2416:
2396:
2389:
2365:
2358:
2339:
2333:
2322:. Retrieved
2318:
2309:
2298:. Retrieved
2283:
2264:
2244:. Retrieved
2238:
2231:
2220:. Retrieved
2211:
2202:
2191:. Retrieved
2182:
2173:
2162:. Retrieved
2153:
2144:
2133:. Retrieved
2129:
2120:
2104:. İletişim.
2100:
2093:
2084:
2079:
2060:
2054:
2035:
2029:
2015:
2009:
1989:
1982:
1963:
1957:
1937:
1930:
1910:
1903:
1884:
1878:
1859:
1853:
1833:
1826:
1802:
1795:
1776:
1770:
1751:
1741:, retrieved
1735:
1729:
1723:: 245. 1934.
1720:
1714:
1689:
1685:
1675:
1666:
1660:
1649:. Retrieved
1640:
1607:
1601:
1582:
1576:
1557:
1540:
1532:
1518:
1514:
1505:
1490:
1484:
1465:
1459:
1450:
1441:
1430:. Retrieved
1411:
1401:
1390:. Retrieved
1371:
1337:
1305:
1299:
1290:
1261:
1254:
1113:meal during
1108:
1106:
1097:
1093:
1083:
1066:
1059:
1057:
1045:
1036:
1032:
1024:
1018:
1005:
1002:Persian Jews
993:
990:elma dolması
989:
985:
979:
975:
963:
961:
944:
943:
910:
904:
892:
888:
883:
877:, allspice,
873:, cinnamon,
846:
845:
831:
829:
826:
805:
796:
795:
778:special kind
758:black pepper
753:
734:tomato purée
709:
708:
702:
693:Şalgam dolma
692:
684:
680:
679:
669:
658:
642:
634:
630:
629:in Armenia,
626:
622:
618:
614:
608:
606:
595:Sarma (food)
574:
570:
566:
562:
560:
528:
523:
518:
512:
496:Mesopotamian
473:
470:Distribution
455:
437:
430:
426:
425:in Russian,
422:
399:
387:Iraqi Jewish
364:
349:
345:
337:
333:
329:
319:
318:is called a
291:
263:
247:
246:
183:
101:Central Asia
10216:Iftar foods
10008:Culture of
9997:Sericulture
9932:Nar Bayrami
9818:Food portal
9667:Urfa pepper
9544:Bell pepper
9490:Tahini roll
9416:Orcik candy
9139:Döner kebab
9129:Beyti kebab
9114:Adana kebab
9080:Uzun erişte
9060:Soğan dolma
8940:İzmir köfte
8830:Buğu kebabı
8820:Balık ekmek
8549:Midye dolma
8489:Çoban salad
8443:Kete (food)
8357:Papazkarası
8242:Turkish tea
8009:Swar El Sit
7999:Othmalliyya
7808:Shish taouk
7803:Kebab Hindi
7788:Shish kebab
7532:Sumaghiyyeh
7482:Lentil soup
7272:Ful medames
7155:Syrian wine
6812:Common bean
6726:Red cabbage
6711:Pomegranate
6696:Horseradish
6635:Kafe shahor
6596:Kosher wine
6565:Marunchinos
6550:Hamantashen
6474:Orez Shu'it
6328:Fried foods
6304:Shish taouk
6299:Shish kebab
6080:Ful medames
5955:Krantz cake
5750:Avgotaracho
5705:Greek chefs
5679:Kykladitiki
5467:Agiorgitiko
5374:Loukoumades
5364:Kourabiedes
5359:Koulourakia
5319:Fanouropita
5253:Spanakorizo
5232:alla Polita
5210:Strapatsada
5146:Lentil soup
4907:Kontosouvli
4826:San Michali
4693:Spanakopita
4638:Kalitsounia
4577:Tirokafteri
4562:Pasta elias
4552:Greek salad
4383:Ingredients
4225:Instruments
4211:Urfa pepper
4093:Bell pepper
4078:Ingredients
4034:Churchkhela
3990:Shish kebab
3931:Sogan-dolma
3825:Ash reshteh
3807:Lentil soup
3797:Piti (food)
3604:Turkish tea
3518:Instruments
3498:T’tu lavash
3489:Anoushabour
3412:Pomegranate
3023:Dzavarapour
3018:Brindzapour
2866:Pomegranate
2811:Bell pepper
2782:Ingredients
2440:. Kitabevi.
1197:Azerbaijani
1119:Eid al-Fitr
1076:West Bengal
816:Urfa pepper
722:minced beef
687:—named for
625:in Cyprus,
621:in Greece,
575:zeytinyağlı
563:zeytinyağlı
492:Palestinian
482:, Southern
460:Charles XII
435:in Polish.
413:, bread or
334:mahshi brag
228:Inscription
10105:Categories
10089:Nakhchivan
9657:Red pepper
9535:Vegetables
9495:Tavukgöğsü
9045:Puf Böreği
8950:Karnıyarık
8915:Kuru köfte
8905:Kelle Paça
8789:Kelle paça
8779:Erişte aşı
8769:Toyga soup
8680:Lor cheese
8514:İçli köfte
8454:and salads
8452:Appetizers
8304:(inactive)
8035:Tabun oven
7879:Muhallabia
7754:Siyyadiyeh
7709:Shakshouka
7684:Shushbarak
7512:Mulukhiyah
7502:Shakriyyeh
7247:Arab salad
7232:and salads
7230:Appetizers
7048:Arabic tea
6882:Poppy seed
6540:Sufganiyot
6535:Duvshaniot
6525:Hadji bada
6484:Rice pilaf
6231:Avgolemono
6182:Tuna salad
6139:Sandwiches
5990:Pain petri
5760:Greek wine
5669:Macedonian
5512:Malagousia
5507:Mandilaria
5502:Mavrodafni
5449:Vasilopita
5439:Tahinopita
5414:Pastafrola
5349:Karydopita
5339:Galatopita
5309:Copenhagen
5289:Amygdalota
5268:Tsigaridia
5230:Anginares
5171:Psarosoupa
5141:Hortosoupa
5126:Avgolemono
5061:Bakaliaros
5041:Striftaria
5036:Kritharaki
5031:Makarounes
4947:Papoutsaki
4942:Pastitsada
4912:Kreatopita
4892:Kokkinisto
4887:Keftedakia
4771:Kefalotyri
4741:Anthotyros
4683:Pitaroudia
4613:Bouyiourdi
4608:Bakaliaros
4603:Antzougies
4201:Red pepper
4084:Vegetables
4059:Shekerbura
3722:and salads
3720:Appetizers
3454:Rkatsiteli
3439:Meghrabujr
3204:Lula kebab
2846:Green bean
2655:2018-08-13
2578:2018-06-30
2549:2018-06-30
2495:2018-06-29
2324:2018-06-30
2300:2018-06-29
2246:2018-06-29
2222:2018-06-30
2193:2018-06-30
2164:2018-06-29
2135:2018-06-29
1990:Azerbaijan
1834:Azerbaijan
1743:2023-07-19
1651:2018-06-30
1432:2018-06-29
1408:"Dolmades"
1392:2018-06-29
1246:References
1125:festival.
1041:star anise
746:sour cream
676:Vegetables
531:Azerbaijan
340:) and the
316:share taxi
197:Azerbaijan
136:Variations
9991:miniature
9914:kelaghayi
9789:Mongolian
9774:Levantine
9749:Caucasian
9693:Çaydanlık
9652:Pul biber
9647:Pistachio
9446:Şekerpare
9436:Pişmaniye
9401:Muhallebi
9341:Kazandibi
9182:Şiş tavuk
9177:Şiş köfte
9172:Şiş kebab
9158:Miskender
9134:Cağ kebab
9085:Van köfte
9065:Tas kebap
9055:Su Böreği
8935:İçli Pide
8860:Çiğ börek
8484:Çiğ köfte
8428:Saj bread
8342:Çalkarası
8337:Boğazkere
8332:Adakarası
8257:Hardaliye
8192:Beverages
8081:Sephardic
7964:Ballorieh
7904:Shaabiyat
7719:Makhlouta
7714:Jazz Mazz
7614:Mujaddara
7553:Lahmajoun
7446:Kashkaval
7381:Shanklish
7332:Muhammara
7297:Tabbouleh
7028:Beverages
6832:Olive oil
6731:Red onion
6661:Artichoke
6406:Hilopites
6216:Barbuniya
6115:Muhammara
6110:Matboucha
5980:Rye bread
5912:Ethiopian
5902:Ashkenazi
5806:Alonnisou
5684:Rhoditiki
5652:Varieties
5633:Tsikoudia
5608:Sideritis
5557:Xinomavro
5542:Savatiano
5487:Kotsifali
5477:Assyrtiko
5434:Tiganites
5389:Mandolato
5384:Melekouni
5369:Lazarakia
5263:Tsigareli
5238:Fasolakia
5226:Vegetable
5220:Froutalia
5196:Omelettes
5185:Revithada
5156:Magiritsa
5151:Kotosoupa
5021:Hilopites
4972:Spetzofai
4957:Sheftalia
4937:Pastitsio
4902:Kokoretsi
4877:Giouvetsi
4811:Metsovela
4806:Metsovone
4673:Noumboulo
4663:Loukaniko
4633:Kalamaria
4567:Skordalia
4486:Eliopsomo
4425:Olive oil
4298:Mongolian
4288:Levantine
4273:Caucasian
4196:Pistachio
4054:Pişmaniye
3670:Agh Shani
3574:Beverages
3249:Beverages
3230:Khorovats
3158:Muhammara
3134:Chi kofte
3108:Vospapour
3093:Sunkapour
3083:Sarnapour
3073:Pekhapour
3063:Mantapour
3038:Katnapour
2987:Matnakash
1706:0294-1759
1692:(3): 69.
1314:cite book
1158:Levantine
1098:tsounidis
1080:Christmas
1068:Assyrians
1006:dolma bay
972:coriander
867:pine nuts
863:hazelnuts
849:(stuffed
834:(stuffed
774:dolama(n)
770:Old Turk.
617:in Iran,
484:Caucasian
456:kåldolmar
407:holishkes
393:as well.
371:cucumbers
203:Reference
9975:kamancha
9612:Hazelnut
9592:Cinnamon
9587:Chestnut
9549:Eggplant
9456:Supangle
9421:Pepeçura
9366:Kurabiye
9311:Hoşmerim
9281:Fig roll
9271:Dondurma
9196:Desserts
9040:Piyaziye
9010:Papucaki
8970:Lahmacun
8759:Mercimek
8744:Ezogelin
8554:Pastırma
8352:Öküzgözü
8298:GaraGuzu
8212:Rize tea
8086:Armenian
7979:Mabrooma
7949:Meshabek
7894:Qurabiya
7874:Ma'amoul
7864:Fig roll
7859:Basbousa
7827:Desserts
7818:Shawarma
7739:Musaqa‘a
7694:Fawaregh
7594:Mfarakeh
7578:Musakhan
7573:Manakish
7541:Pastries
7302:Fattoush
7267:Msabbaha
7088:Tamarind
6938:Halloumi
6908:Bulgarit
6892:Cardamom
6872:Cilantro
6862:Semolina
6686:Eggplant
6681:Cucumber
6626:Rimonana
6560:Ma'amoul
6545:Rugelach
6520:Basbousa
6503:Desserts
6494:Mujadara
6454:Couscous
6284:Shawarma
6212:Tunafish
6207:Sardines
6167:sandwich
6158:sandwich
6156:Shawarma
6065:Bourekas
5975:Malawach
5917:Sephardi
5907:Bukharan
5798:Kallonis
5795:Sardeles
5693:See also
5674:Epirotic
5628:Tsipouro
5603:Rakomelo
5527:Moschato
5517:Malvasia
5419:Platseda
5404:Melopita
5394:Melitini
5379:Loukoumi
5304:Bougatsa
5282:Desserts
5215:Tsouchtí
5205:Sfougato
5190:Trahanas
5161:Manestra
5136:Fasolada
5101:Sardeles
5071:Brantada
5066:Bourdeto
5056:Atherina
5046:Trahanas
5026:Flomaria
5010:Zimariká
4992:Souvlaki
4932:Pansetta
4927:Paidakia
4922:Moussaka
4917:Kotopita
4897:Kleftiko
4867:Britzola
4836:Xynotyro
4831:Talagani
4816:Mizithra
4761:Halloumi
4756:Graviera
4751:Formaela
4713:Tyropita
4703:Saganaki
4582:Tzatziki
4526:Tsoureki
4511:Paximadi
4501:Koulouri
4496:Kritsini
4491:Eptazymo
4450:Semolina
4405:Eggplant
4161:Hazelnut
4141:Cinnamon
4136:Chestnut
4098:Eggplant
4044:Qurabiya
4029:Pakhlava
4004:Desserts
3995:Shashlik
3916:Lahmajun
3871:Dushbara
3866:Çığırtma
3643:Xirdalan
3472:Desserts
3459:Voskehat
3449:Nerkarat
3144:(Winter)
3124:Bastırma
3098:Tarkhana
2942:Tarragon
2907:Cilantro
2871:Potatoes
2856:Mushroom
2841:Eggplant
2836:Cucumber
2826:Chickpea
2572:Archived
2543:Archived
2381:Archived
2294:Archived
2216:Archived
2187:Archived
2158:Archived
2021:Archived
1818:Archived
1759:Archived
1645:Archived
1548:(1995).
1513:(1978).
1426:Archived
1386:Archived
1223:See also
1214:version.
1199:version.
889:sardalya
885:Sardines
855:apricots
851:mackerel
840:Halloumi
836:calamari
787:blanched
776:" for a
666:rose hip
662:Armenian
623:koupepia
619:dolmades
567:sağyağlı
557:Variants
458:) after
450:entered
427:holubtsi
423:golubtsy
300:and, in
81:Anatolia
10085:tenzere
10081:kochari
10067:Chovgan
10048:Art of
10030:balaban
10018:· 2022)
10005:· 2022)
9989:Art of
9963:· 2009)
9891:Art of
9794:Ottoman
9769:Kurdish
9764:Iranian
9718:Semaver
9642:Parsley
9637:Paprika
9632:Oregano
9564:Spinach
9505:Tulumba
9500:Trileçe
9476:Şöbiyet
9441:Şambali
9346:Kaysefe
9256:Cezerye
9231:Baklava
9005:Musakka
8995:Menemen
8945:Kapuska
8895:Kavurma
8784:Keledoş
8764:Tarhana
8749:İşkembe
8613:Cheeses
8594:Tarator
8584:Şakşuka
8539:Lakerda
8534:Kokoreç
8388:Gözleme
8373:Bazlama
8292:Bomonti
8101:Ottoman
8096:Kurdish
8091:Iranian
8076:Mizrahi
8071:Israeli
8040:Tandoor
7989:Barazek
7984:Makaron
7974:Kallaaj
7929:Murabba
7889:Qatayef
7854:Baklawa
7834:Kanafeh
7734:Maftoul
7654:Freekeh
7649:Falafel
7619:Makdous
7604:Maqluba
7548:Fatayer
7517:Fasolia
7347:Tarator
7257:Falafel
7216:Markook
7078:Sharbat
6923:Tzfatit
6901:Cheeses
6887:Saffron
6857:Sachlav
6847:Baharat
6842:Oregano
6817:Za'atar
6772:Parsley
6741:Spinach
6676:Cabbage
6606:Tubi 60
6579:Alcohol
6515:Baklava
6469:Levivah
6464:Freekeh
6411:Itriyot
6390:Zalabia
6355:Falafel
6345:Cigarim
6314:Sofrito
6241:Cholent
6197:Chraime
6192:Tilapia
6165:Boureka
6146:Falafel
6120:Tatbila
6090:Harissa
5960:Kubaneh
5950:Jachnun
5945:Challah
5922:Mizrahi
5885:History
5730:Taverna
5715:Kafenio
5638:Zivania
5623:Tentura
5618:Soumada
5588:Mastika
5578:Kumquat
5552:Visanto
5532:Retsina
5492:Lesbian
5444:Trigona
5424:Pasteli
5329:Flaouna
5324:Finikia
5299:Baklava
5258:Tourlou
5243:Gemista
5179:Grivadi
5175:Kakavia
5116:Xiphias
5096:Mussels
5081:Grivadi
5076:Garides
5008:Pasta (
4997:Tigania
4982:Sofrito
4977:Stifado
4862:Bifteki
4801:Mastelo
4796:Manouri
4766:Kasseri
4736:Anevato
4728:Cheeses
4708:Syglino
4678:Octopus
4658:Lakerda
4481:Daktyla
4465:Walnuts
4445:Saffron
4435:Oregano
4357:History
4303:Ottoman
4283:Iranian
4252:Semaver
4191:Parsley
4186:Paprika
4181:Oregano
4113:Spinach
3856:Qovurma
3830:Keledoş
3812:Tarhana
3761:Cheeses
3691:Kattama
3509:Paklava
3504:Shamali
3494:Pastegh
3444:Mschali
3345:Kilikia
3335:Erebuni
3304:Tarkhun
3273:Dilijan
3189:Ghapama
3184:Fasulya
3153:Matzoon
3129:Chechil
3053:Kololik
3003:Arganak
2937:Parsley
2932:Paprika
2881:Spinach
2876:Pumpkin
2816:Cabbage
2801:Apricot
2692:Sources
2212:Kanal D
2183:Kanal D
2061:Ankaram
1887:. HMH.
1806:. HMH.
1556:(ed.).
1550:"DOLMA"
1447:"Dolma"
1368:"Dolma"
1212:Turkish
1115:Ramadan
1094:gemista
1037:kuşbaşı
1033:kuşbaşı
1025:kuşbaşı
1010:Sabbath
1008:, as a
894:meyhane
871:walnuts
859:almonds
823:Seafood
782:Ottoman
742:vinegar
738:paprika
610:tarbiya
504:Israeli
500:Persian
476:Turkish
440:basmati
432:gołąbki
383:saffron
379:quinces
312:Turkish
288:History
274:cabbage
252:Turkish
193:Country
105:Algeria
73:Balkans
10091:(2018)
10052:(2023)
10039:(2023)
10032:(2023)
9993:(2020)
9977:(2017)
9968:Lavash
9955:Novruz
9948:Shared
9940:(2022)
9922:(2015)
9909:(2012)
9902:(2010)
9895:(2009)
9888:(2008)
9744:Balkan
9723:Tandır
9708:Oklava
9703:Mangal
9672:Walnut
9607:Garlic
9577:Almond
9569:Tomato
9559:Lentil
9485:pekmez
9466:Revani
9461:Sütlaç
9451:Şıllık
9426:Pestil
9371:Künefe
9356:Keşkül
9291:Güllaç
9266:Dibile
8955:Keşkek
8900:Erişte
8865:Çılbır
8855:Şırdan
8835:Bulgur
8803:Dishes
8650:Hellim
8604:Yoğurt
8564:Pilaki
8423:Poğaça
8398:Katmer
8366:Breads
8316:Kanyak
8227:Şerbet
8222:Şalgam
8207:Pekmez
8106:Jewish
8030:Manqal
7954:Awameh
7934:Nougat
7919:Meghli
7909:Dragée
7729:Awarma
7704:Tharid
7699:Fatteh
7644:Bulgur
7624:Mahshi
7599:Mansaf
7587:Dishes
7558:Samosa
7497:Harees
7476:Yakhni
7468:Chorba
7451:Qishta
7426:Labneh
7421:Jameed
7376:Ackawi
7352:Yogurt
7337:Tahini
7327:Torshi
7322:Balila
7292:Yabrak
7287:Labneh
7282:Kibbeh
7262:Hummus
7211:Samoon
7179:Breads
7073:Sahlab
7053:Jallab
6943:Labneh
6877:Sesame
6852:Raisin
6837:Olives
6827:Hawaij
6807:Cowpea
6787:Tahini
6751:Tomato
6721:Radish
6716:Potato
6691:Garlic
6630:Sahlab
6555:Malabi
6449:Bulgur
6433:Ptitim
6385:Latkes
6380:Kibbeh
6335:Atayef
6246:Chamin
6202:Gavroi
6151:Sabich
6125:Yogurt
6095:Hummus
6009:Salads
5933:Breads
5725:Ouzeri
5664:Cretan
5593:Metaxa
5573:Kitron
5566:Drinks
5547:Vilana
5537:Robola
5497:Limnio
5482:Athiri
5472:Aidini
5314:Diples
5106:Savoro
5091:Gavroi
5086:Glossa
5016:Gogges
4987:Souvla
4967:Snails
4851:Dishes
4698:Salami
4668:Loutza
4506:Lagana
4474:Breads
4455:Tomato
4440:Raisin
4430:Olives
4420:Mastic
4410:Garlic
4257:Tandır
4242:Oklava
4237:Mangal
4216:Walnut
4156:Garlic
4126:Almond
4118:Tomato
4108:Lentil
4049:Pestil
4019:Ashure
3901:Keşkek
3851:Bulgur
3839:Dishes
3790:Chorba
3752:Yoğurt
3706:Sangak
3696:Lavash
3684:Breads
3655:Kanyak
3589:Şerbet
3584:Pekmez
3484:Kadaif
3434:Kakhet
3371:Ararat
3350:Kotayk
3340:Gyumri
3330:Ararat
3278:Jermuk
3240:Matagh
3209:Tjvjik
3199:Kchuch
3194:Harisa
3103:T’ghit
3058:Krchik
3043:Katnov
3033:Karshm
3008:Aveluk
2982:Lavash
2972:Choreg
2960:Breads
2947:Walnut
2917:Garlic
2886:Tomato
2851:Lentil
2821:Carrot
2708:
2677:
2627:
2602:
2568:Migros
2517:
2486:
2459:
2404:
2373:
2346:
2271:
2108:
2067:
2042:
2016:Virgül
1997:
1970:
1945:
1918:
1911:Egypte
1891:
1866:
1841:
1810:
1783:
1704:
1614:
1589:
1564:
1525:
1497:Oxford
1472:
1418:
1378:
1344:
1269:
1123:Novruz
1014:Sukkot
986:Pekmez
981:pekmez
946:Mumbar
915:spleen
879:ginger
875:cloves
808:Mardin
766:spices
718:Mostar
714:Bosnia
689:Aleppo
639:mahshi
615:dolmeh
579:tahini
573:. The
571:dolmas
480:Balkan
411:barley
403:kosher
377:, and
375:apples
346:mahshi
342:Arabic
338:yaprak
321:dolmuş
307:thrion
213:Region
157:
131:Varies
85:Turkey
77:Levant
57:Course
18:Mahshi
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9688:Cezve
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9627:Onion
9597:Cumin
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9306:Hoşaf
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9216:Aşure
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9107:Kebab
9090:Yahni
9075:Türlü
9050:Siron
9035:Pilav
8990:Mantı
8975:Lepsi
8910:Kömbe
8825:Börek
8727:Çorba
8719:Soups
8579:Sucuk
8574:Sarma
8569:Piyaz
8529:Kısır
8509:Katık
8504:Humus
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8469:Acuka
8433:Simit
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8320:Wines
8302:Tekel
8276:Beers
8267:Kefir
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8217:Salep
8202:Mırra
8025:Raʾwa
7924:Sfouf
7869:Halwa
7844:Booza
7813:Kofta
7776:Kebab
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7568:Sfiha
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7527:Bamia
7507:Pacha
7441:Laban
7436:Kashk
7317:Sujuk
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7191:Khubz
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7106:Leben
7101:Ayran
6979:Zahav
6969:Bavel
6867:Thyme
6822:Sumac
6797:Dates
6792:Silan
6782:Honey
6736:Sabra
6706:Onion
6701:Mango
6656:Apple
6640:Ayran
6510:Halva
6459:Farro
6416:Kugel
6399:Pasta
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6251:Kubbe
6224:Soups
6130:Zhoug
6085:Harif
6070:Dolma
5985:Bagel
5970:Laffa
5965:Lahoh
5940:Babka
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5613:Souma
5459:Wines
5344:Halva
5122:Soups
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4952:Pizza
4882:Gyros
4821:Sfela
4688:Piktí
4618:Dolma
4598:Apáki
4547:Dakos
4460:Thyme
4415:Honey
4395:Caper
4390:Basil
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4232:Cezve
4206:Thyme
4176:Onion
4146:Cumin
4039:Halva
3980:Köfte
3973:Kebab
3956:Yahni
3926:Pilaf
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3911:Küküs
3906:Kömbe
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3881:Gürzə
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791:broth
635:yebra
627:tolma
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519:dolma
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415:kasha
270:grape
265:sarma
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113:Libya
109:Egypt
39:Dolma
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9617:Mint
9554:Leek
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8462:Meze
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