Knowledge (XXG)

Mann's Lick

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228: 752: 776: 114:) wife, Polly Wickliffe. In 1870 an attempt to find oil on the land was made by the Manslick Petroleum Company. Margaret W. Preston would continue to own the land through the 1880s as she saw it as "the gift of the best friend I ever had on earth", referring to her stepmother. In 1886 it had become part of the land for a 77:
being a necessary item in human life, hundreds of workers were used to obtain the salt, including numerous slaves. Some of these workers began settling on 150 acres (0.61 km) of James F. Moore's land, causing the charter in 1794 for the new town of Newtown. It was sold under numerous brands,
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in 1784. After acquiring the Mann's Lick salt lick, he decided to build a salt furnace. He started by constructing a hollow-log pipe to pump water to his salt furnace; remains of these hollow logs were still available to be seen in the 1940s. Due to fear of
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The area had attained a negative reputation by Louisvillians between 1830 and 1910. From 1830 to 1860 there were various battles over who owned the land. In 1844 it was given to Margaret W. Preston, as she was the favorite stepdaughter of her father's
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Eventually, the salt lick went out of business, as it was not as big as other nearby salt licks, such as Bullitt's Lick, and steamboats brought cheaper salt to Louisville. By 1830 the population and salt had dwindled, and by 1890 a change in
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company. By 1910 new residents came to the area. As they were unaware of the site's history, they gave it a new name, Fairdale, instead of its old name of Newtown.
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in 1782, the land went to his daughter Mary O. Todd. Joseph Brooks leased the land from Mary Todd in 1787, starting the saltworks immediately.
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most prominently Little Sandy Salt. The salt was considered excellent quality, prized by merchants, and was sold as far away as
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The name lives on, as Manslick Road attained its name from the former salt lick.
780: 616: 578: 540: 525: 500: 460: 450: 420: 400: 395: 390: 380: 115: 626: 440: 410: 405: 355: 327: 50: 719: 621: 332: 31:. It was named for John Mann, who belonged to a surveying party of Captain 20: 739: 520: 510: 375: 103: 49:. He and his wife Nancy had left their home in 1779, traveling down the 38:
The land was given to Colonel John Todd in 1780. When Todd died at the
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attack, fortifications were built to protect the site in 1788.
98:. At its height the salt works was operated 24 hours a day. 250: 106:'s constitution caused Newtown to officially dissolve. 764: 707: 681: 650: 597: 549: 341: 288: 86:, although it was often traded for such goods as 266: 140:. University Press of Kentucky, pp. 279, 587. 8: 196: 194: 171: 169: 179:(University Press of Kentucky, 1992) p. 607 273: 259: 251: 771: 307:International Salt Co. v. United States 129: 82:. In 1808 it was sold for $ 2–2.25 a 7: 637:List of countries by salt production 227:Threlkel, Marguerite (July 1927). 14: 797:Geography of Louisville, Kentucky 774: 751: 750: 45:Brooks had originally been from 802:History of Louisville, Kentucky 589:Salt and cardiovascular disease 23:just north of the present-day 1: 233:Filson Club History Quarterly 823: 138:Encyclopedia of Louisville 748: 301:In the American Civil War 177:The Kentucky Encyclopedia 607:Salt Industry Commission 63:Shepherdsville, Kentucky 136:Kleber, John E. (I) 632:Open-pan salt making 456:Monosodium glutamate 175:Kleber, John. (II). 40:Battle of Blue Licks 29:Louisville, Kentucky 188:Kleber (I) 279, 587 80:Lexington, Kentucky 55:Maysville, Kentucky 471:Potassium chloride 323:In Chinese history 162:. Courier Journal. 762: 761: 699:Salting the earth 694:Salt in the Bible 668:San Francisco Bay 476:Potassium nitrate 61:salt works, near 814: 779: 778: 770: 754: 753: 612:Evaporation pond 386:Calcium chloride 275: 268: 261: 252: 247: 245: 244: 215: 214: 207: 201: 198: 189: 186: 180: 173: 164: 163: 160:"Bullitt Brooks" 156: 150: 147: 141: 134: 27:neighborhood of 822: 821: 817: 816: 815: 813: 812: 811: 807:History of salt 787: 786: 785: 773: 765: 763: 758: 744: 735:Ximenes Redoubt 730:Water softening 703: 677: 646: 599: 593: 574:Salt-cured meat 545: 531:Sodium chloride 506:Salt substitute 481:River reed salt 337: 284: 279: 242: 240: 226: 223: 221:Further reading 218: 209: 208: 204: 199: 192: 187: 183: 174: 167: 158: 157: 153: 148: 144: 135: 131: 127: 112:William Preston 12: 11: 5: 820: 818: 810: 809: 804: 799: 789: 788: 784: 783: 760: 759: 749: 746: 745: 743: 742: 737: 732: 727: 725:Smelling salts 722: 717: 711: 709: 705: 704: 702: 701: 696: 691: 685: 683: 679: 678: 676: 675: 670: 665: 660: 654: 652: 648: 647: 645: 644: 642:Salt tectonics 639: 634: 629: 624: 619: 614: 609: 603: 601: 595: 594: 592: 591: 586: 584:Health effects 581: 576: 571: 566: 561: 555: 553: 547: 546: 544: 543: 538: 533: 528: 523: 518: 513: 508: 503: 498: 493: 488: 486:Sodium nitrate 483: 478: 473: 468: 463: 458: 453: 448: 446:Korean brining 443: 438: 433: 428: 423: 418: 413: 408: 403: 398: 393: 388: 383: 378: 373: 368: 363: 358: 353: 347: 345: 339: 338: 336: 335: 330: 325: 320: 318:Old Salt Route 315: 310: 303: 298: 292: 290: 286: 285: 280: 278: 277: 270: 263: 255: 249: 248: 222: 219: 217: 216: 202: 200:Kleber (I) 279 190: 181: 165: 151: 149:Kleber (I) 587 142: 128: 126: 123: 59:Bullitt's Lick 33:Thomas Bullitt 13: 10: 9: 6: 4: 3: 2: 819: 808: 805: 803: 800: 798: 795: 794: 792: 782: 777: 772: 768: 757: 747: 741: 738: 736: 733: 731: 728: 726: 723: 721: 718: 716: 713: 712: 710: 708:Miscellaneous 706: 700: 697: 695: 692: 690: 689:Grain of salt 687: 686: 684: 680: 674: 671: 669: 666: 664: 661: 659: 656: 655: 653: 649: 643: 640: 638: 635: 633: 630: 628: 625: 623: 620: 618: 615: 613: 610: 608: 605: 604: 602: 596: 590: 587: 585: 582: 580: 577: 575: 572: 570: 569:Brined cheese 567: 565: 562: 560: 557: 556: 554: 552: 548: 542: 539: 537: 534: 532: 529: 527: 524: 522: 519: 517: 514: 512: 509: 507: 504: 502: 499: 497: 494: 492: 489: 487: 484: 482: 479: 477: 474: 472: 469: 467: 464: 462: 459: 457: 454: 452: 449: 447: 444: 442: 439: 437: 434: 432: 429: 427: 424: 422: 419: 417: 414: 412: 409: 407: 404: 402: 399: 397: 394: 392: 389: 387: 384: 382: 379: 377: 374: 372: 369: 367: 364: 362: 359: 357: 354: 352: 349: 348: 346: 344: 340: 334: 331: 329: 326: 324: 321: 319: 316: 314: 313:In Middlewich 311: 309: 308: 304: 302: 299: 297: 294: 293: 291: 287: 283: 276: 271: 269: 264: 262: 257: 256: 253: 238: 234: 230: 229:"Mann's Lick" 225: 224: 220: 212: 206: 203: 197: 195: 191: 185: 182: 178: 172: 170: 166: 161: 155: 152: 146: 143: 139: 133: 130: 124: 122: 119: 117: 113: 107: 105: 99: 97: 93: 89: 85: 81: 76: 71: 69: 64: 60: 56: 52: 48: 43: 41: 36: 34: 30: 26: 22: 18: 715:Mineral lick 600:and industry 416:Fleur de sel 305: 241:. Retrieved 236: 232: 205: 184: 176: 154: 145: 137: 132: 120: 108: 100: 72: 47:Pennsylvania 44: 37: 16: 15: 673:In Pakistan 658:In Cheshire 617:Salt mining 579:Salted fish 501:Salammoniac 461:Moshio salt 366:Asín tibuok 116:natural gas 17:Mann's Lick 791:Categories 627:Sink works 551:Food usage 441:Kala namak 376:Black lava 328:Salt March 243:2011-11-11 125:References 51:Ohio River 720:Road salt 651:By region 622:Salt well 426:Himalayan 333:Salt road 35:in 1773. 21:salt lick 756:Category 663:In Ghana 598:Commerce 521:Sel gris 516:Seasoned 511:Sea salt 466:Pickling 361:Alberger 213:. KCTCS. 104:Kentucky 25:Fairdale 682:Culture 564:Salting 559:Brining 536:Truffle 436:Jugyeom 431:Iodised 371:Bittern 296:History 289:History 96:tobacco 73:Due to 767:Portal 541:Túltul 526:Smoked 451:Kosher 421:Garlic 401:Cyclic 396:Curing 391:Celery 381:Butter 351:Abraum 211:"Lick" 94:, and 84:bushel 68:Indian 19:was a 491:Onion 411:Flake 406:Dairy 356:Alaea 343:Types 92:linen 781:Food 496:Rock 282:Salt 88:hemp 75:salt 740:Tax 239:(4) 53:to 793:: 235:. 231:. 193:^ 168:^ 90:, 769:: 274:e 267:t 260:v 246:. 237:1 110:(

Index

salt lick
Fairdale
Louisville, Kentucky
Thomas Bullitt
Battle of Blue Licks
Pennsylvania
Ohio River
Maysville, Kentucky
Bullitt's Lick
Shepherdsville, Kentucky
Indian
salt
Lexington, Kentucky
bushel
hemp
linen
tobacco
Kentucky
William Preston
natural gas
"Bullitt Brooks"




"Lick"
"Mann's Lick"
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