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But regardless of whether their producers choose to be entertainers, educators, or a mishmash-up of both, it irritates me beyond my usually verbose ability to spew words that, much of the time, they disseminate misinformation. (Food
Network, my gaze is particularly focused upon you.) For example,
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let's address the issue of mascarpone, a soft
Italian cream cheese. The vast majority of the time, I hear it pronounced mars-kah-POHN.
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Lidia's
Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook
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The
Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
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591:"Elenco dei prodotti agroalimentari tradizionali della Regione Lombardia – Quinta revisione"
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Mascarpone is also commonly used in the UK on pizzas with prosciutto and mushrooms.
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794:"Sainsbury's Prosciutto Mushroom & Mascarpone Pizza, Taste the Difference 480g"
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568:"Mastering Mascarpone: What it takes to make a perfect batch of Mascarpone Cheese"
661:
Food of North Italy: Authentic
Recipes from Piedmont, Lombardy, and Valle d'Aosta
298:
Mascarpone is milky-white in colour and is easy to spread. It is used in various
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Other mispronunciations I often hear: Mascarpone pronounced as "mars-capone.
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290:. Unlike ricotta, which is made from whey, mascarpone is made from cream.
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Further
Adventures in Search of Perfection: Reinventing Kitchen Classics
231:
is removed without pressing or aging. Mascarpone may also be made using
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Bon
Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
310:
462:"Ask George: Have you ever compiled a list of mispronounced foods?"
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Mascarpone: MASS-car-pohn. There is no "r" in that first syllable.
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of heated heavy cream. The mixture is allowed to cool to
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dishes and is considered a specialty in the region.
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616:. U.C. Clermont College-Batavia, OH. Archived from
490:"Macarons, macaroons, what's the difference? A lot"
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309:. Sometimes it is used instead of, or along with,
631:Lidia Matticchio Bastianich (27 October 2015).
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305:Mascarpone is one of the main ingredients in
208:
8:
745:. Andrews McMeel Publishing. pp. 191–.
407:is sometimes mispronounced as if spelled "ma
637:. Appetite by Random House. pp. 107–.
434:"20 More Commonly Mispronounced Food Words"
270:Popularly, the name is held to derive from
239:from the bottom or sides of barreled wine.
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274:, an unrelated milk product made from the
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215:("traditional agri-food product"; PAT).
772:. Harvard Common Press. pp. 329–.
739:Barbara Fairchild (14 September 2010).
691:. Bloomsbury Publishing. pp. 87–.
424:
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282:(a young, barely aged cheese), or from
242:The traditional method is to add three
1328:Formai de Mut dell'Alta Valle Brembana
991:Formai de Mut dell'Alta Valle Brembana
411:scapone", even by food professionals.
192:
7:
211:prodotto agroalimentare tradizionale
664:. Tuttle Publishing. pp. 31–.
658:Luigi Veronelli (23 October 2012).
543:Turismo Provincia di Lodi (2004).
432:Shilcutt, Katharine (2011-06-30).
286:, a word in the local dialect for
14:
904:Tortello amaro di Castel Goffredo
766:Victoria Wise (3 December 2004).
207:. It is recognized in Italy as a
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852:Pasta, porridge and rice dishes
685:Jason Atherton (18 June 2015).
1:
1060:Breads, salumi and condiments
913:Meat, sausage and soup dishes
718:. Bloomsbury. pp. 140–.
321:. Mascarpone is also used in
520:(in Italian). Archived from
614:"Making Mascarpone at Home"
488:Bilyeu, Mary (2019-05-08).
460:Mahe, George (2020-04-03).
254:before it is poured into a
1797:
712:Heston Blumenthal (2007).
18:
83:
33:
1435:Spressa delle Giudicarie
518:"Mascarpone Artigianale"
90:Related media on Commons
1719:Stracciatella di bufala
1578:Canestrato di Moliterno
1503:Pecorino di Carmasciano
1425:Squacquerone di Romagna
593:(in Italian). p. 6
380:List of Italian cheeses
1709:Sottocenere al tartufo
1445:Valle d'Aosta Fromadzo
566:Tessa Buratto (2010).
385:List of dairy products
317:to thicken and enrich
209:
194:[maskarˈpoːne]
21:Mascarpone (2021 film)
612:David B. Fankhauser.
570:. San Luis Obispo, CA
345:at Wikimedia Commons
1550:Tyrolean grey cheese
16:Italian cream cheese
1518:Ricotta di fuscella
1468:Bastardo del Grappa
1368:Pecorino di Filiano
1358:Parmigiano Reggiano
1185:Nocciolini di Canzo
1170:Amaretti di Saronno
1163:Pastry and desserts
1011:Quartirolo Lombardo
589:Regione Lombardia.
246:of lemon juice per
40:Homemade mascarpone
1771:Cow's-milk cheeses
1689:Pallone di Gravina
1383:Pecorino siciliano
1353:Buffalo mozzarella
1323:Formaggio di fossa
1308:Casciotta d'Urbino
899:Tortelli cremaschi
466:St. Louis Magazine
219:Production process
19:For the film, see
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1573:Burrata di Andria
1450:Valtellina Casera
1298:Burrata di Andria
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1175:Colomba di Pasqua
1149:Franciacorta DOCG
1051:Valtellina Casera
779:978-1-55832-201-1
752:978-1-4494-0200-6
725:978-0-7475-9405-5
698:978-1-4729-2080-5
671:978-1-4629-0976-6
644:978-0-449-01623-7
341:Media related to
235:and the residual
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46:Country of origin
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1388:Pecorino toscano
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1210:Torta delle rose
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524:on 2 April 2012
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620:on 2007-04-09.
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66:Source of milk
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1776:Cream cheeses
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1215:Torta paesana
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1113:Fernet-Branca
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1303:Caciocavallo
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996:Grana Padano
965:Zuppa pavese
889:Strozzapreti
801:. Retrieved
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595:. Retrieved
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551:22 September
549:. Retrieved
547:(in Italian)
545:"Mascarpone"
538:
528:22 September
526:. Retrieved
522:the original
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494:Toledo Blade
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358:Italy portal
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225:denaturation
222:
205:cream cheese
197:) is a soft
97:
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1750:Sterilgarda
1659:Casu martzu
1523:Rosa Camuna
1508:Prescinsêua
1313:Castelmagno
1026:Rosa Camuna
874:Pizzoccheri
372:Food portal
256:cheesecloth
244:tablespoons
1765:Categories
1714:Stracchino
1674:Dolcelatte
1619:Bocconcini
1596:Mozzarella
1533:Stracciata
1488:Mascarpone
1478:Canestrato
1473:Bela Badia
1405:Quartirolo
1333:Gorgonzola
1180:Mostaccino
1123:Ramazzotti
1041:Stracchino
1006:Mascarpone
1001:Gorgonzola
945:Mondeghili
864:Casoncelli
803:2024-05-13
499:2021-05-08
471:2021-05-08
443:2021-05-08
419:References
405:mascarpone
343:Mascarpone
323:cheesecake
280:stracchino
98:Mascarpone
29:Mascarpone
1740:Granarolo
1735:Auricchio
1694:Provatura
1684:Moliterno
1679:Galbanino
1614:Bel Paese
1607:varieties
1498:Padraccio
1400:Provolone
1225:Veneziana
1200:Spongarda
1195:Panettone
1190:Pan meino
1154:Lombardia
1103:Barbajada
1091:Beverages
1016:Raspadüra
981:Bel Paese
935:Cotechino
930:Cassoeula
925:Bruscitti
325:recipes.
284:mascarpia
1745:Parmalat
1654:Casizolu
1644:Calcagno
1639:Caciotta
1528:Scamorza
1493:Morlacco
1440:Taleggio
1415:Raschera
1410:Ragusano
1363:Pecorino
1343:Montasio
1128:Vespetrò
1098:Amaretto
1082:Mostarda
1077:Michetta
1072:Bresaola
1067:Bisciola
1046:Taleggio
955:Pancotto
950:Ossobuco
940:Luganega
894:Tortelli
859:Agnolini
332:See also
307:tiramisu
300:Lombardy
272:mascarpa
260:colander
202:acid-set
190:Italian:
1704:Robiola
1699:Ricotta
1664:Crucolo
1649:Caprino
1629:Burrata
1555:Vezzena
1318:Fontina
1108:Braulio
1021:Robiola
974:Cheeses
884:Risotto
879:Polenta
574:8 April
319:risotto
288:ricotta
266:Origins
258:-lined
199:Italian
76:Texture
1669:Crutin
1483:Casàda
1430:Silter
1283:Asiago
1220:Turrón
1036:Silter
776:
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311:butter
223:After
1420:Salva
1395:Piave
1288:Bitto
1137:Wines
1118:Pirlo
1031:Salva
986:Bitto
391:Notes
233:cream
162:also
50:Italy
1624:Brös
1538:Toma
774:ISBN
747:ISBN
720:ISBN
693:ISBN
666:ISBN
639:ISBN
599:2011
576:2015
553:2011
530:2011
294:Uses
276:whey
248:pint
229:whey
79:Soft
60:Lodi
56:Town
1588:TSG
1565:PGI
1460:PAT
1293:Bra
1275:PDO
313:or
278:of
143:),-
122:ɑːr
70:Cow
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188:;
184:-/
175:ɑː
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