96:
1245:
986:
Additionally, some authorities have expressed doubt about whether oat is properly listed among the five grains, or whether it resulted from a historical mistranslation. Therefore, some have suggested baking matzah from a mixture of 90% rice flour and 10% wheat flour, for those who can handle eating the small amount of wheat in this mixture. For those who can eat no wheat, eating oat matzah at the Seder is still considered the best option.
47:
1034:
5732:
3102:
1003:
3090:
2806:
1586:
3115:
1572:
1333:
104:
81:
990:
1291:) granted blanket permission for the use of any matzah made from non-water-based dough, including egg matzah, on Passover. Many egg matzah boxes no longer include the message, "Ashkenazi custom is that egg matzah is only allowed for children, elderly and the infirm during Passover." Even amongst those who consider that enriched matzot may not be
1208:
112:
913:, simple matzah made of flour and water is mandatory. Sephardic tradition additionally permits the inclusion of eggs in the recipe. The flour must be ground from one of the five grains specified in Jewish law for Passover matzah: wheat, barley, spelt, rye or oat. Per Ashkenazic tradition, matzah made with
985:
The only one of the five grains that does not contain gluten is oat, but the resulting matzah would be gluten-free only if there were no cross-contamination with gluten-containing grains. In recent years, matzah manufacturers have begun producing gluten-free oat matzah certified kosher for
Passover.
464:
In ancient Israel, the barley harvest took place around
Passover, while the wheat harvest took place several weeks later. Thus, poor people would eat barley around Passover (since that was the only food they possessed), while rich people would eat stored-up wheat. Since barley does not ferment well,
223:
Matzah meal and matzah cake meal is crispy matzah that has been ground very finely. The cake meal has a near flour-like consistency, useful in baking, while the standard matzah meal is somewhat coarser and used in cooking. Matzah meal is used to make matzah balls (kneidles/kneidlach), the principal
1509:
along with this bread. On the Pesaha night, the bread is baked (steamed) immediately after rice flour is mixed with water and they pierce it many times with handle of the spoon to let out steam so that the bread will not rise (this custom is called "juthante kannu kuthal" in the
Malayalam language
1235:
juice, instead of water, but not necessarily with eggs themselves. There is a custom among some
Ashkenazi Jews not to eat them during Passover, except for the elderly, infirm, or children, who cannot digest plain matzah; these matzot are considered to be kosher for Passover if prepared otherwise
429:, "poor man's bread". Thus it serves as a reminder to be humble, and to not forget what life was like in servitude. Also, leaven symbolizes corruption and pride as leaven "puffs up". Eating the "bread of affliction" is both a lesson in humility and an act that enhances the appreciation of freedom.
219:
or crispy. The crispy variety is widely produced commercially because of its long shelf life. The soft matzah needs to be frozen if it is to last more than a day or so, and very limited commercial production is available, and only in the period leading up to
Passover. Some versions of the crisper
1045:
There are two major forms of matzah. Prior to the late 18th century, all matzah was soft and relatively thick, but thinner, crisper matzah later became popular in parts of Europe due to its longer shelf life. With the invention of the first matzah-making machine in France in 1839, cracker-like
1017:
step as used for leavened breads. Most forms are pricked with a fork or a similar tool to keep the finished product from puffing up, and the resulting flat piece of dough is cooked at high temperature until it develops dark spots, then set aside to cool and, if sufficiently thin, to harden to
1921:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
1018:
crispness. Dough is considered to begin the leavening process 18 minutes from the time it gets wet; sooner if eggs, fruit juice, or milk is added to the dough. The entire process of making matzah takes only a few minutes in efficient modern matzah bakeries.
1089:-covered matzah is a favorite among children, although some consider it "enriched matzah" and will not eat it during the Passover holiday. A quite different flat confection of chocolate and nuts that resembles matzah is sometimes called "chocolate matzah".
1749:
According to Jewish Law, once matzo is baked, it cannot become hametz. However, some
Ashkenazim, chiefly in Hassidic communities, do not eat , for fear that part of the dough was not sufficiently baked and might become hametz when coming in contact with
465:
the food of the poor would typically be unleavened. The requirement for everyone to eat unleavened bread at
Passover promotes social equality, by forcing the rich and poor to eat the same kind of food as they celebrate the holiday together.
1366:
crust and is topped with melted cheese and sauce; and kosher for
Passover cakes and cookies, which are made with matzah meal or a finer variety called "cake meal" that gives them a denser texture than ordinary baked foods made with flour.
1263:, states that liquid food extracts do not cause flour to leaven the way that water does. According to this view, flour mixed with other liquids would not need to be treated with the same care as flour mixed with water. The
1240:
of grain flour specifically into what is defined as chametz, but the question is whether fruit juice, eggs, honey, oil or milk are also deemed to do so within the strict definitions of Jewish laws regarding chametz.
1170:
matzah may be used on the eighth day of
Passover outside of the Holy Land. However the non-Hasidic Haredi community of Jerusalem follows the custom that machine-made matzah may be used, with preference to the use of
1203:
In Ashkenazi tradition, the requirement for eating Matzah at the Seder cannot be fulfilled "with matza." Egg matzah at the seder is not a problem in Sephardic tradition, if it is customary in the community.
6302:
459:
Ancient Egypt was the first culture to produce leavened bread, and leavened bread was a symbol of Egyptian culture. Thus, the prohibition on eating leaven served as a rejection of ancient Egyptian culture.
1273:
they themselves have had water added to them and otherwise the dough they produce is completely permissible for consumption during Passover, whether or not made according to the laws applying to matzot.
1085:-flavored. Oat and spelt matzah with kosher certification are produced. Oat matzah is generally suitable for those who cannot eat gluten. Whole wheat, bran and organic matzah are also available.
900:
1236:
properly. The issue of whether egg matzah is allowed for Passover comes down to whether there is a difference between the various liquids that can be used. Water facilitates a
1900:
3186:
2005:
283:
to be used throughout the holiday, while Ashkenazi Jews do not use such matzah on Passover, except in special circumstances (generally, the sick and elderly).
1154:
is scrupulous about the supervision of matzah and have the custom of baking their own or at least participating in some stage of the baking process. Rabbi
5813:
368:, the bread of affliction; for you came out of the land of Egypt in haste. Thus you will remember the day you left the land of Egypt as long as you live.
5768:
3153:
450:, and many explain it as a symbol of salvation in the future. The Passover Seder meal is full of symbols of salvation, including the closing line, "
446:
this sacrifice is not offered, but the final matzah eaten at the seder is considered a reminder of the Passover sacrifice. This matzah is called
1510:
meaning "piercing the bread according to the custom of Jews"). This bread is cut by the head of the family and shared among the family members.
5702:
2175:
1766:
1865:
1933:
2458:
2317:
2257:
2190:
1527:
1464:
1928:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1663:
1468:
2276:
1892:
2820:
1655:
2091:
1610:
is the story of the last family-owned matzah bakery in America during their final year at their historic New York City factory.
1237:
982:) of eating matzah at the Seder, because matzah must be made from one of the five grains (wheat, barley, oat, spelt, and rye).
1554:
6052:
2229:
1947:
5761:
5717:
5707:
3067:
3037:
2013:
1523:
3146:
1888:
1025:. Matzah meal can be used like flour during the week of Passover when flour can otherwise be used only to make matzah.
95:
1007:
1440:
as a Passover meal, the unleavened matzah bread was used by Jesus when he held it up and said "this is my body". All
1977:
336:
From the evening of the fourteenth day of the first month until the evening of the twenty-first day, you are to eat
6307:
6175:
5823:
5712:
1382:
1371:
Jews do not cook with matzah, believing that mixing it with water may allow leavening; this stringency is known as
3176:
1460:
1452:
2116:
1381:
will eat cooked matzah dishes on the eighth day of Passover outside the Land of Israel, as the eighth day is of
6292:
6118:
5754:
5630:
3838:
3251:
3214:
3202:
3181:
2451:
2403:
1992:
976:
states that these gluten-free products may be eaten on Passover, but that they do not fulfill the commandment (
2067:
1128:) is made from grain that has been under special supervision from the time it was harvested to ensure that no
420:
left Egypt in such haste they could not wait for their bread dough to rise; the bread, when baked, was matzah.
6297:
6287:
5938:
5735:
5676:
5610:
5352:
3685:
3256:
3239:
3234:
3229:
3207:
3139:
1482:
1278:
929:, etc., is not acceptable for use at any time during the Passover festival except by the elderly or unwell.
1179:, who ruled that machine-made matzah may be preferable to hand made in some cases. The commentators to the
6252:
5943:
4035:
3823:
3224:
1176:
1046:
mass-produced matzah became the most common form in Europe and North America and is now ubiquitous in all
896:
451:
140:
31:
2743:
6170:
6087:
4872:
4558:
4412:
3244:
1557:
756:
215:) to eat only unleavened bread during the seven-day Passover festival. Matzah can be either soft like a
5912:
3873:
1695:
1432:
are flat, unleavened bread. The main reason for the use of this bread is the belief that, because the
1244:
5861:
5856:
5851:
5846:
5841:
5833:
4907:
4725:
4241:
4070:
3705:
3700:
3363:
3297:
3074:
808:
769:
3093:
5958:
5458:
5448:
5206:
5078:
3307:
3302:
3105:
3089:
2805:
2444:
1854:
1643:
1014:
443:
6180:
5933:
5119:
4190:
1448:
1354:, a dish of Ashkenazi origin made from matzah soaked in water, mixed with beaten egg, and fried;
1346:"), or finely ground ("matzah meal"); to make numerous matzah-based cooked dishes. These include
1307:
Chocolate-covered matzah was sold in boxes as a standard product, alongside boxes of egg matzah.
743:
723:
549:
435:
84:
5312:
932:
Non-Passover matzah may be made with onion, garlic, poppy seed, etc. It can even be made from
5948:
5686:
5549:
5534:
4638:
4281:
4090:
3984:
3843:
3393:
3312:
2955:
2930:
2925:
2313:
2253:
2144:
1939:
1929:
1659:
1257:
821:
647:
416:
Passover is a commemoration of the exodus from Egypt. The biblical narrative relates that the
2334:
2247:
5818:
5671:
5620:
5388:
5297:
5129:
5104:
5058:
5048:
4852:
4598:
4442:
4432:
4316:
3929:
3695:
3542:
3419:
3398:
2845:
1501:
is made at home. It is made with unleavened flour and they consume a sweet drink made up of
1437:
1405:
1155:
664:
228:(kneidlach soup). Sephardic Jews typically cook with matzah itself rather than matzah meal.
225:
168:
161:
2198:
1876:
1546:
for Jewish military personnel. Passover in 1945 began on 1 April, when the collapse of the
46:
6165:
6092:
5453:
5362:
5241:
5165:
5088:
5043:
4993:
4755:
4745:
4740:
4735:
4730:
4648:
4643:
4578:
4306:
4286:
3979:
3969:
3756:
3613:
3464:
3219:
2890:
2795:
2596:
2431:
2423:
1733:
1599:
1368:
1148:—but such matzah has rarely been produced since the introduction of machine-made matzah.)
1118:
969:
131:
899:
for adults, except for potassium, which is estimated based on expert recommendation from
2218:
these are chocolate covered egg matzo, not the subsequently originated "chocolate matzo"
2042:
1269:(commentaries) explain that such liquids only produce a leavening reaction within flour
6282:
6257:
6221:
6067:
5907:
5884:
5803:
5785:
5514:
5337:
5302:
5266:
5236:
5109:
4998:
4827:
4796:
4487:
4472:
4296:
4276:
4251:
4115:
4040:
4009:
3934:
3919:
3424:
3358:
3162:
3062:
2780:
2725:
2693:
2360:
2140:
2136:
1591:
1543:
1456:
1441:
1327:
1283:
1184:
1180:
1151:
973:
910:
886:
389:
347:
327:
175:
1144:
style from non-shmurah flour—this is a matter of style, it is not actually in any way
1033:
6276:
6247:
6057:
6011:
5953:
5640:
5635:
5569:
5539:
5393:
5226:
5114:
5053:
5038:
4887:
4837:
4786:
4765:
4709:
4704:
4679:
4613:
4608:
4588:
4467:
4427:
4331:
4266:
4125:
4065:
3798:
3771:
3690:
3449:
3057:
3001:
2981:
2976:
2785:
2703:
2606:
2491:
2407:
2306:
1825:
1486:
1455:
Christians use leavened bread, as in the east there is the tradition, based upon the
1425:
1109:
1055:
957:
244:
6200:
6097:
6047:
6021:
5917:
5650:
5544:
5489:
5408:
5367:
5307:
5231:
5216:
5003:
4623:
4522:
4477:
4422:
4060:
3914:
3863:
3808:
3741:
3726:
3633:
3558:
3537:
3317:
2900:
2775:
2730:
2653:
2631:
2566:
2511:
2506:
2486:
2029:
2006:"Are Oats Really one of the 5 Species of Grain? – When Science and Halakha Collide"
1551:
1531:
1519:
1502:
1498:
1444:
churches use leavened bread for the Eucharist as this symbolizes the risen Christ.
1421:
1288:
501:
310:
That night, they are to eat the meat, roasted in the fire; they are to eat it with
248:
6062:
4075:
2920:
1625:, antisemitic canard claiming that matzah is baked with Christian children's blood
1479:, the liturgical language of the Eritreans and Ethiopians, is used for communion.
1187:
from the dough used for baking "Matzat Mitzvah" (the shĕmurah matzah eaten during
1183:
record that it is the custom of some of Diaspora Jewry to be scrupulous in giving
1140:
wheat is only used for machine-made matzah. It is possible to hand-bake matzah in
1132:
has occurred, and that it is suitable for eating on the first night of Passover. (
1002:
1647:
6185:
6133:
6042:
6026:
6016:
6006:
6001:
5808:
5681:
5524:
5433:
5201:
5186:
4957:
4952:
4842:
4806:
4801:
4512:
4397:
4326:
4210:
4110:
4105:
4095:
3994:
3964:
3939:
3848:
3710:
3680:
3675:
3383:
3378:
3119:
2960:
2950:
2940:
2850:
2718:
2678:
1622:
1577:
1547:
1433:
1359:
953:
918:
485:
399:
373:
280:
240:
1923:
6123:
5996:
5897:
5798:
5655:
5645:
5383:
5357:
5256:
5191:
5083:
5073:
4937:
4811:
4689:
4618:
4583:
4482:
4392:
4346:
4231:
4055:
4050:
4045:
3999:
3909:
3868:
3828:
3818:
3746:
3623:
3527:
3474:
3388:
3368:
2870:
2835:
2790:
2713:
2708:
2673:
2616:
2561:
2157:
1791:
1567:
1535:
1351:
1347:
1336:
1249:
1078:
1059:
1047:
795:
681:
630:
417:
299:
212:
204:
193:
1828:
rite, the third time the matzah is eaten it is preceded with the recitation
1813:
1802:
944:
and other non-traditional flours that can never be used for Passover matzah.
6231:
6195:
5519:
5443:
5322:
5134:
4983:
4791:
4694:
4628:
4573:
4553:
4527:
4517:
4447:
4336:
4165:
4030:
4025:
3954:
3878:
3853:
3484:
3439:
3403:
3373:
3322:
2755:
2467:
1429:
1373:
1086:
1051:
941:
782:
603:
272:
236:
171:
68:
4170:
2875:
1943:
1136:
wheat may be formed into either handmade or machine-made matzah, while non-
964:, and other non-traditional flour to market to those who cannot safely eat
27:
Unleavened flatbread in Jewish cuisine; an element of the Passover festival
2401:
American Jewish Historical Society, March 22, 2007 retrieved Oct. 21, 2011
2400:
1332:
103:
80:
6226:
6138:
6128:
5972:
5875:
5793:
5777:
5605:
5600:
5398:
5124:
5068:
4947:
4942:
4927:
4922:
4917:
4912:
4847:
4760:
4633:
4537:
4452:
4387:
4351:
4291:
4271:
4205:
4200:
4195:
4175:
4150:
4120:
4100:
3974:
3959:
3883:
3813:
3766:
3608:
3603:
3593:
3489:
3479:
3434:
3337:
3287:
3277:
3272:
3052:
3047:
3011:
2860:
2855:
2765:
2760:
2501:
1494:
1476:
1188:
1093:
1067:
613:
447:
179:
989:
454:", but the use of matzah is the oldest symbol of salvation in the Seder.
6216:
6190:
5892:
5595:
5574:
5559:
5509:
5468:
5438:
5418:
5271:
5221:
5196:
5170:
5028:
5013:
5008:
4988:
4897:
4867:
4832:
4781:
4699:
4663:
4563:
4497:
4492:
4417:
4361:
4356:
4256:
4160:
4004:
3899:
3638:
3583:
3578:
3573:
3563:
3532:
3522:
3429:
3327:
3282:
3042:
2935:
2905:
2895:
2885:
2830:
2825:
2770:
2683:
2668:
2643:
2638:
2626:
2621:
2591:
2576:
2541:
2526:
2521:
1506:
1389:
1265:
1163:
1129:
978:
961:
583:
358:
184:
3114:
1571:
1207:
239:
tradition to plain matzah made from flour and water. The flour may be
17:
6113:
5902:
5625:
5499:
5463:
5428:
5423:
5403:
5342:
5332:
5287:
5211:
5139:
5063:
5023:
4967:
4882:
4862:
4750:
4684:
4653:
4532:
4507:
4462:
4457:
4407:
4382:
4311:
4301:
4261:
4246:
4226:
4145:
4085:
4080:
3944:
3904:
3858:
3833:
3803:
3751:
3736:
3731:
3654:
3598:
3332:
3292:
3006:
2986:
2865:
2748:
2735:
2648:
2581:
2556:
2551:
2536:
2516:
2496:
2481:
2427:
2281:
1539:
1490:
1355:
1343:
965:
926:
697:
260:
232:
189:
2068:"Soft matzah, The True Tradition of Matzah - Just as G-d Wanted it"
5615:
5590:
5564:
5554:
5529:
5473:
5413:
5327:
5292:
5261:
5251:
5246:
5160:
5155:
4962:
4902:
4892:
4877:
4857:
4658:
4603:
4593:
4568:
4502:
4437:
4402:
4377:
4341:
4321:
4180:
4155:
3989:
3949:
3924:
3761:
3670:
3618:
3588:
3568:
3517:
3494:
3469:
3454:
3444:
3342:
3032:
3027:
2996:
2991:
2945:
2915:
2880:
2688:
2658:
2586:
2571:
2546:
1459:, that leavened bread was on the table of the Last Supper. In the
1363:
1331:
1243:
1232:
1228:
1224:
1206:
1192:
1082:
1032:
1001:
988:
937:
922:
439:
318:
303:
295:
256:
252:
200:
111:
102:
3131:
5504:
5494:
5347:
5317:
5018:
4932:
4236:
4185:
3628:
2910:
2840:
2698:
2663:
2611:
2531:
1604:
1212:
1159:
1077:
Flavored varieties of matzah are produced commercially, such as
1063:
1038:
933:
914:
834:
425:
Matzah symbolizes redemption and freedom, but it is also called
412:
There are numerous explanations behind the symbolism of matzah:
216:
208:
99:
Matzah plate with an inscription of the blessing over the matzah
5750:
3135:
2440:
1843:
Passover and Easter: The Symbolic Structuring of Sacred Seasons
1542:, for shipment to military bases overseas and in the U.S., for
5033:
1388:
Sephardim use matzah soaked in water or stock to make pies or
1097:
1021:
After baking, matzah may be ground into fine crumbs, known as
525:
276:
268:
264:
2436:
1832:("A remembrance of the Passover offering, eaten while full").
1062:
continue to use a form of soft matzah which looks like Greek
1845:. Notre Dame, Indiana: University of Notre Dame Press, 1999.
1096:
per 1-ounce/28g (USDA Nutrient Database), about the same as
5746:
1734:"In Time for the Holiday: What is Matzah? How is it Baked?"
388:; on the seventh day there is to be a festive assembly for
1893:"Daily Value on the Nutrition and Supplement Facts Labels"
2230:"Chocolate and Candy Covered Matzo-Enjoy All Year Round!"
6303:
Hebrew words and phrases in Jewish prayers and blessings
1162:
ruled in the 19th century that machine-made matzah were
1013:
Matzah dough is quickly mixed and rolled out without an
438:
was once required to be eaten together with matzah (and
1070:. Soft matzah is made only by hand, and generally with
2308:
Cucina ebraica: flavors of the Italian Jewish kitchen
1866:
A new look at Hametz, Matza and everything in between
1037:
Matzah-forming machine, ca. early 20th century (the
145:
6240:
6209:
6158:
6151:
6106:
6080:
6035:
5989:
5980:
5971:
5926:
5883:
5874:
5832:
5784:
5695:
5664:
5583:
5482:
5376:
5280:
5179:
5148:
5097:
4976:
4820:
4774:
4718:
4672:
4546:
4370:
4219:
4138:
4018:
3892:
3791:
3784:
3719:
3663:
3647:
3551:
3510:
3503:
3412:
3351:
3265:
3195:
3169:
3020:
2969:
2813:
2474:
1497:in their homes. On the evening before Good Friday,
1342:Matzah may be used whole, broken, chopped ("matzah
870:
858:
833:
820:
807:
794:
781:
768:
755:
742:
721:
696:
680:
663:
646:
629:
612:
602:
581:
546:
522:
498:
484:
479:
64:
56:
2305:
1925:Dietary Reference Intakes for Sodium and Potassium
1362:, in which the piece of matzah takes the place of
1350:, which are traditionally served in chicken soup;
1006:Matzah dough roller, dated between 1840 and 1860,
733:
593:
3187:Jewish-American patronage of Chinese restaurants
115:Matzah Shemurah worked with machine for Passover
1600:"Streit's: Matzo and the American Dream (2015)"
380:
362:with it; for seven days you are to eat with it
354:
334:
308:
1358:, poultry neck skin stuffed with matzah meal;
1175:flour, in accordance with the ruling of Rabbi
480:Nutritional value per 100 g (3.5 oz)
5762:
3147:
2452:
1223:) matzah" are matzot usually made with fruit
8:
2361:"Eating Jewish: Scacchi (Italian Matzo Pie)"
1841:Bradshaw, Paul F., and Hoffman, Lawrence A.
1092:Mass-produced matzah contains typically 111
474:
37:
30:"Matza" redirects here. For other uses, see
2246:Deutsch, Jonathan; Saks, Rachel D. (2008).
1830:zekher l'korban pesach hane'ekhal al hasova
1166:. According to that opinion, handmade non-
6155:
5986:
5977:
5880:
5829:
5769:
5755:
5747:
3788:
3507:
3154:
3140:
3132:
2459:
2445:
2437:
1889:United States Food and Drug Administration
1493:, India have the customary celebration of
1248:Children eating commercially made matzah (
563:
473:
36:
2271:
2269:
2025:
2023:
275:communities allow matzah to be made with
3266:Religious dietary laws and related terms
2234:... was a little girl ... on the shelves
1728:
1726:
1724:
1538:) produce matzah in the form of a giant
110:
94:
1635:
1526:had a matzah factory (according to the
5703:List of foods with religious symbolism
2191:"Is Egg Matzah okay for Passover use?"
2189:Rabbi Shais Taub of Chabad-Lubavitch.
1993:Here’s the spiel on gluten-free matzah
1877:אלישע אנצ'לוביץ': חירות, שוויון, אחווה
1295:during Passover, it is permissible to
1760:
1758:
394:your God; do not do any kind of work.
178:and forms an integral element of the
7:
1767:"Is Egg Matzah Kosher For Passover?"
1690:
1688:
196:, are self-leavening) is forbidden.
2176:"Is Egg Matzah Kosher For Passover"
1122:
153:
135:
4547:Casseroles and savory baked dishes
4371:Dumplings, pastas and grain dishes
2312:. San Francisco: Chronicle Books.
2117:"See SH"UT Divrei Hayyim Siman 23"
2096:Swordsandploughshares.blogspot.com
1528:American Jewish Historical Society
1465:Ethiopian Orthodox Tewahedo Church
1041:Museum of the History of Religion)
51:Machine-made matzot from Jerusalem
25:
1855:Leavened or Unleavened: A History
1696:"Eating Matza - Jewish Tradition"
1469:Eritrean Orthodox Tewahedo Church
1377:. However, Jews who avoid eating
5731:
5730:
5281:Cheeses and other dairy products
3113:
3101:
3100:
3088:
2804:
1656:University of Pennsylvania Press
1584:
1570:
1550:in Europe was clearly imminent;
885:(Values are for matzo made with
442:). Since the destruction of the
79:
45:
1950:from the original on 2024-05-09
1903:from the original on 2024-03-27
1658:(published 2004). p. 333.
247:, but must be made from one of
55:
2388:Journal of Indo Judaic Studies
2115:חיים בן אריה ליבוש האלברשטאם.
1773:. Lubavitch World Headquarters
1328:Jewish cuisine § Passover
1:
5718:List of restaurants in Israel
5708:List of Jewish cuisine dishes
3068:List of tortilla-based dishes
2158:"Egg Matzah for Pesach - cRc"
1652:Jewish Magic and Superstition
1524:National Jewish Welfare Board
1420:Communion wafers used by the
1383:rabbinic and not Torah origin
490:1,653 kJ (395 kcal)
298:several times in relation to
220:type are available all year.
5584:Herbs, spices and seasonings
4673:Snacks and other baked goods
2335:"Scacchi (Passover Lasagna)"
2249:Jewish American Food Culture
1008:Jewish Museum of Switzerland
895:Percentages estimated using
382:For six days you are to eat
203:recounts, God commanded the
6222:Challah from Shmurah Matzah
5377:Condiments, dips and sauces
2277:"'Gebrokts': Wetted Matzah"
2228:Pam Beth (April 14, 2017).
2004:Linzer, Dov (20 May 2011).
1211:Children preparing matzah (
956:matzah-lookalike made from
952:Some manufacturers produce
235:for Passover is limited in
146:
6324:
6176:Eve of Passover on Shabbat
5824:White House Passover Seder
5713:List of kosher restaurants
5621:Everything bagel seasoning
1978:This Matzo Isn't a Mitzvah
1648:"Glossary of Hebrew Terms"
1471:, unleavened bread called
1325:
1107:
192:and five grains that, per
29:
5726:
3664:Bagels and similar breads
3177:Ancient Israelite cuisine
3083:
2802:
2304:Goldstein, Joyce (1998).
1461:Armenian Apostolic Church
1310:The matzah itself is not
1287:or "Code of Jewish Law" (
894:
882:
878:
854:
846:
717:
713:
577:
573:
566:
562:
542:
538:
518:
514:
494:
74:
44:
6119:Flourless chocolate cake
5631:Montreal steak seasoning
3839:Flourless chocolate cake
3792:Cakes and sweet pastries
3552:Sephardic/Mizrahi breads
3182:1902 kosher meat boycott
2367:. Jewish Women's Archive
2252:. ABC-CLIO. p. 98.
2143:ch. 322 (minor par. 7),
1303:Chocolate-covered matzah
948:Gluten-free preparations
107:Handmade Shemurah Matzah
3686:Bagel with cream cheese
1483:Saint Thomas Christians
1279:Joseph ben Ephraim Karo
897:US recommendations
356:You are not to eat any
182:festival, during which
5944:Maxwell House Haggadah
4036:Black and white cookie
1738:IsraelNationalNews.com
1530:, it was probably the
1409:
1339:
1253:
1216:
1042:
1010:
994:
901:the National Academies
452:Next year in Jerusalem
408:Religious significance
405:
379:
353:
333:
116:
108:
100:
32:Matza (disambiguation)
6171:Fast of the Firstborn
4873:Jerusalem mixed grill
1976:Butnick, Stephanie. "
1967:Mishna Brurah 462:1 1
1646:(13 February 2004) .
1436:was described in the
1422:Roman Catholic Church
1335:
1247:
1210:
1177:Yosef Haim Sonnenfeld
1036:
1005:
992:
968:, such as those with
568:Vitamins and minerals
114:
106:
98:
5939:Birds' Head Haggadah
4908:Montreal smoked meat
4726:Corned beef sandwich
4242:Carciofi alla giudia
4071:Jewish almond cookie
3706:New York-style bagel
3701:Montreal-style bagel
3298:Kosher by ingredient
3094:Recipes on WikiBooks
3075:Tortilla de rescoldo
2406:August 11, 2007, at
2359:Romanow, Katherine.
2043:"Matzo: 8 Fun Facts"
2041:Lichtenbaum, Elisa.
1644:Trachtenberg, Joshua
1314:(meaning that it is
1117:("guarded") matzah (
993:Homemade soft matzah
294:is mentioned in the
5959:Washington Haggadah
5459:Spicy brown mustard
5207:Chicken noodle soup
5079:Tuna salad sandwich
3869:New York cheesecake
3308:Kosher for Passover
3303:Kosher airline meal
3106:Category:Flatbreads
2092:"On organic matzah"
2072:The Jewish Magazine
1428:traditions for the
1424:as well as in some
1322:Cooking with matzah
665:Pantothenic acid (B
476:
41:
6181:Passover sacrifice
5934:Amsterdam Haggadah
5857:Maror and Chazeret
5814:"Outstretched Arm"
5120:Kosher dill pickle
5098:Salads and pickles
4191:Pastelitos de hoja
2390:(13): 57–71. 2013.
1765:Posner, Menachem.
1680:—unleavened bread.
1534:matzah factory in
1340:
1289:Orach Chayim 462:4
1254:
1217:
1043:
1011:
995:
860:Other constituents
436:Passover sacrifice
117:
109:
101:
6308:Positive Mitzvoth
6270:
6269:
6266:
6265:
6147:
6146:
6076:
6075:
5967:
5966:
5949:Sarajevo Haggadah
5870:
5869:
5744:
5743:
5550:Pomegranate juice
5535:Linden flower tea
4639:Stuffed artichoke
4282:Fried cauliflower
4134:
4133:
3985:Sesame seed candy
3844:Jewish apple cake
3780:
3779:
3394:Michael Solomonov
3313:Kosher restaurant
3129:
3128:
2956:Torta de gazpacho
2931:Sacramental bread
2740:Scallion pancake
2145:Shabbatai HaKohen
2119:. Hebrewbooks.org
1935:978-0-309-48834-1
1540:"V" for "Victory"
1449:Oriental Orthodox
907:
906:
850:
849:
144:
93:
92:
85:Media: Matzah
57:Alternative names
16:(Redirected from
6315:
6156:
5987:
5978:
5881:
5830:
5771:
5764:
5757:
5748:
5734:
5733:
5677:Dairy restaurant
5672:Appetizing store
5298:Clarified butter
5149:Vegetable dishes
5130:Pickled cucumber
5059:Smoked whitefish
5049:Schmaltz herring
4599:Ktzitzot Khubeza
4443:Kasha varnishkes
4317:Ktzitzot Khubeza
3930:Halvah ice cream
3789:
3696:Everything bagel
3648:Ethiopian breads
3511:Ashkenazi breads
3508:
3420:Apples and honey
3399:Yotam Ottolenghi
3156:
3149:
3142:
3133:
3118:
3117:
3104:
3103:
3092:
2808:
2461:
2454:
2447:
2438:
2410:
2398:
2392:
2391:
2383:
2377:
2376:
2374:
2372:
2356:
2350:
2349:
2347:
2345:
2330:
2324:
2323:
2311:
2301:
2295:
2294:
2292:
2290:
2273:
2264:
2263:
2243:
2237:
2236:
2225:
2219:
2216:
2210:
2209:
2207:
2206:
2197:. Archived from
2186:
2180:
2179:
2172:
2166:
2165:
2154:
2148:
2147:to above chapter
2134:
2128:
2127:
2125:
2124:
2112:
2106:
2105:
2103:
2102:
2088:
2082:
2081:
2079:
2078:
2063:
2057:
2056:
2054:
2053:
2038:
2032:
2027:
2018:
2017:
2016:on 30 June 2011.
2012:. Archived from
2001:
1995:
1990:
1984:
1982:Tablet Magazine.
1974:
1968:
1965:
1959:
1958:
1956:
1955:
1918:
1912:
1911:
1909:
1908:
1885:
1879:
1874:
1868:
1863:
1857:
1852:
1846:
1839:
1833:
1822:
1816:
1811:
1805:
1803:Deuteronomy 16:3
1800:
1794:
1789:
1783:
1782:
1780:
1778:
1762:
1753:
1752:
1746:
1745:
1730:
1719:
1716:
1710:
1709:
1707:
1706:
1692:
1683:
1682:
1674:
1672:
1654:. Philadelphia:
1640:
1609:
1594:
1589:
1588:
1587:
1580:
1575:
1574:
1558:five weeks later
1453:Eastern Catholic
1438:Synoptic Gospels
1299:it in the home.
1281:, author of the
1219:"Egg (sometimes
1124:
1123:מַצָּה שְׁמוּרָה
737:
701:
685:
668:
651:
634:
617:
597:
564:
477:
403:
377:
351:
331:
287:Biblical sources
226:matzah ball soup
174:that is part of
155:
149:
139:
137:
83:
49:
42:
40:
21:
6323:
6322:
6318:
6317:
6316:
6314:
6313:
6312:
6293:Israeli cuisine
6273:
6272:
6271:
6262:
6236:
6205:
6166:Bedikat Chametz
6143:
6102:
6072:
6031:
5963:
5922:
5913:L'Shana Haba'ah
5866:
5828:
5780:
5775:
5745:
5740:
5722:
5691:
5660:
5579:
5478:
5454:Resek avganiyot
5372:
5363:Strained yogurt
5313:Farmer's cheese
5276:
5242:Matzo ball soup
5180:Soups and stews
5175:
5166:Stuffed cabbage
5144:
5093:
5089:Whitefish salad
5044:Pickled herring
4994:Dressed herring
4972:
4816:
4770:
4756:Sailor sandwich
4736:Pastrami on rye
4731:Hillel sandwich
4714:
4668:
4649:Stuffed peppers
4644:Stuffed cabbage
4579:Jerusalem kugel
4542:
4366:
4307:Keftes de prasa
4287:Fritas de prasa
4215:
4130:
4014:
3980:Poppy seed roll
3888:
3776:
3757:Keftes de prasa
3715:
3659:
3643:
3547:
3499:
3465:Mishloach manot
3413:Religious foods
3408:
3347:
3261:
3235:Mountain Jewish
3191:
3165:
3160:
3130:
3125:
3120:Food portal
3112:
3079:
3016:
2965:
2809:
2800:
2796:Zhingyalov hats
2470:
2465:
2432:Peninei Halakha
2424:Eliezer Melamed
2419:
2414:
2413:
2399:
2395:
2385:
2384:
2380:
2370:
2368:
2358:
2357:
2353:
2343:
2341:
2332:
2331:
2327:
2320:
2303:
2302:
2298:
2288:
2286:
2275:
2274:
2267:
2260:
2245:
2244:
2240:
2227:
2226:
2222:
2217:
2213:
2204:
2202:
2188:
2187:
2183:
2174:
2173:
2169:
2156:
2155:
2151:
2135:
2131:
2122:
2120:
2114:
2113:
2109:
2100:
2098:
2090:
2089:
2085:
2076:
2074:
2066:Rabi, Meyer g.
2065:
2064:
2060:
2051:
2049:
2040:
2039:
2035:
2028:
2021:
2003:
2002:
1998:
1991:
1987:
1975:
1971:
1966:
1962:
1953:
1951:
1936:
1920:
1919:
1915:
1906:
1904:
1887:
1886:
1882:
1875:
1871:
1864:
1860:
1853:
1849:
1840:
1836:
1823:
1819:
1812:
1808:
1801:
1797:
1790:
1786:
1776:
1774:
1764:
1763:
1756:
1743:
1741:
1740:. 25 March 2010
1732:
1731:
1722:
1717:
1713:
1704:
1702:
1694:
1693:
1686:
1670:
1668:
1666:
1642:
1641:
1637:
1632:
1619:
1613:
1598:
1590:
1585:
1583:
1576:
1569:
1566:
1544:Passover seders
1516:
1418:
1416:In Christianity
1330:
1324:
1305:
1201:
1156:Haim Halberstam
1112:
1106:
1031:
1000:
970:coeliac disease
950:
890:
883:
841:
828:
815:
802:
789:
776:
763:
750:
738:
708:
699:
691:
683:
675:
666:
658:
649:
641:
632:
624:
615:
598:
569:
558:
553:
534:
529:
510:
505:
472:
410:
404:
398:
378:
372:
352:
346:
332:
326:
289:
231:Matzah that is
89:
52:
38:
35:
28:
23:
22:
15:
12:
11:
5:
6321:
6319:
6311:
6310:
6305:
6300:
6298:Passover foods
6295:
6290:
6288:Jewish cuisine
6285:
6275:
6274:
6268:
6267:
6264:
6263:
6261:
6260:
6258:Prayer for dew
6255:
6253:Torah readings
6250:
6244:
6242:
6238:
6237:
6235:
6234:
6229:
6224:
6219:
6213:
6211:
6207:
6206:
6204:
6203:
6198:
6193:
6188:
6183:
6178:
6173:
6168:
6162:
6160:
6153:
6149:
6148:
6145:
6144:
6142:
6141:
6136:
6131:
6126:
6121:
6116:
6110:
6108:
6104:
6103:
6101:
6100:
6095:
6090:
6084:
6082:
6078:
6077:
6074:
6073:
6071:
6070:
6065:
6060:
6055:
6050:
6045:
6039:
6037:
6033:
6032:
6030:
6029:
6024:
6019:
6014:
6009:
6004:
5999:
5993:
5991:
5984:
5975:
5969:
5968:
5965:
5964:
5962:
5961:
5956:
5951:
5946:
5941:
5936:
5930:
5928:
5924:
5923:
5921:
5920:
5915:
5910:
5908:Echad Mi Yodea
5905:
5900:
5895:
5889:
5887:
5878:
5872:
5871:
5868:
5867:
5865:
5864:
5859:
5854:
5849:
5844:
5838:
5836:
5827:
5826:
5821:
5816:
5811:
5806:
5804:Ha Lachma Anya
5801:
5796:
5790:
5788:
5782:
5781:
5776:
5774:
5773:
5766:
5759:
5751:
5742:
5741:
5739:
5738:
5727:
5724:
5723:
5721:
5720:
5715:
5710:
5705:
5699:
5697:
5693:
5692:
5690:
5689:
5684:
5679:
5674:
5668:
5666:
5662:
5661:
5659:
5658:
5653:
5648:
5643:
5638:
5633:
5628:
5623:
5618:
5613:
5608:
5603:
5598:
5593:
5587:
5585:
5581:
5580:
5578:
5577:
5572:
5567:
5562:
5557:
5552:
5547:
5542:
5537:
5532:
5527:
5522:
5517:
5512:
5507:
5502:
5497:
5492:
5486:
5484:
5480:
5479:
5477:
5476:
5471:
5466:
5461:
5456:
5451:
5446:
5441:
5436:
5431:
5426:
5421:
5416:
5411:
5406:
5401:
5396:
5391:
5386:
5380:
5378:
5374:
5373:
5371:
5370:
5365:
5360:
5355:
5350:
5345:
5340:
5335:
5330:
5325:
5320:
5315:
5310:
5305:
5303:Cottage cheese
5300:
5295:
5290:
5284:
5282:
5278:
5277:
5275:
5274:
5269:
5264:
5259:
5254:
5249:
5244:
5239:
5237:Hamusta kubbeh
5234:
5229:
5224:
5219:
5214:
5209:
5204:
5199:
5194:
5189:
5183:
5181:
5177:
5176:
5174:
5173:
5168:
5163:
5158:
5152:
5150:
5146:
5145:
5143:
5142:
5137:
5132:
5127:
5122:
5117:
5112:
5110:Eggplant salad
5107:
5101:
5099:
5095:
5094:
5092:
5091:
5086:
5081:
5076:
5071:
5066:
5061:
5056:
5051:
5046:
5041:
5036:
5031:
5026:
5021:
5016:
5011:
5006:
5001:
4999:Fish and chips
4996:
4991:
4986:
4980:
4978:
4974:
4973:
4971:
4970:
4965:
4960:
4955:
4950:
4945:
4940:
4935:
4930:
4925:
4920:
4915:
4910:
4905:
4900:
4895:
4890:
4885:
4880:
4875:
4870:
4865:
4860:
4855:
4850:
4845:
4840:
4835:
4830:
4824:
4822:
4818:
4817:
4815:
4814:
4809:
4804:
4799:
4797:Hardboiled egg
4794:
4789:
4784:
4778:
4776:
4772:
4771:
4769:
4768:
4763:
4758:
4753:
4748:
4743:
4738:
4733:
4728:
4722:
4720:
4716:
4715:
4713:
4712:
4707:
4702:
4697:
4692:
4687:
4682:
4676:
4674:
4670:
4669:
4667:
4666:
4661:
4656:
4651:
4646:
4641:
4636:
4631:
4626:
4621:
4616:
4611:
4606:
4601:
4596:
4591:
4586:
4581:
4576:
4571:
4566:
4561:
4556:
4550:
4548:
4544:
4543:
4541:
4540:
4535:
4530:
4525:
4520:
4515:
4510:
4505:
4500:
4495:
4490:
4485:
4480:
4475:
4473:Macaroni hamin
4470:
4465:
4460:
4455:
4450:
4445:
4440:
4435:
4430:
4425:
4420:
4415:
4410:
4405:
4400:
4395:
4390:
4385:
4380:
4374:
4372:
4368:
4367:
4365:
4364:
4359:
4354:
4349:
4344:
4339:
4334:
4329:
4324:
4319:
4314:
4309:
4304:
4299:
4297:Jelly doughnut
4294:
4289:
4284:
4279:
4277:Fish and chips
4274:
4269:
4264:
4259:
4254:
4252:Corn schnitzel
4249:
4244:
4239:
4234:
4229:
4223:
4221:
4217:
4216:
4214:
4213:
4208:
4203:
4198:
4193:
4188:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4142:
4140:
4136:
4135:
4132:
4131:
4129:
4128:
4123:
4118:
4116:Rainbow cookie
4113:
4108:
4103:
4098:
4093:
4088:
4083:
4078:
4073:
4068:
4063:
4058:
4053:
4048:
4043:
4041:Chinese cookie
4038:
4033:
4028:
4022:
4020:
4016:
4015:
4013:
4012:
4010:Streuselkuchen
4007:
4002:
3997:
3992:
3987:
3982:
3977:
3972:
3967:
3962:
3957:
3952:
3947:
3942:
3937:
3935:Jordan almonds
3932:
3927:
3922:
3920:Carrot pudding
3917:
3912:
3907:
3902:
3896:
3894:
3893:Other desserts
3890:
3889:
3887:
3886:
3881:
3876:
3871:
3866:
3861:
3856:
3851:
3846:
3841:
3836:
3831:
3826:
3821:
3816:
3811:
3806:
3801:
3795:
3793:
3786:
3782:
3781:
3778:
3777:
3775:
3774:
3769:
3764:
3759:
3754:
3749:
3744:
3739:
3734:
3729:
3723:
3721:
3717:
3716:
3714:
3713:
3708:
3703:
3698:
3693:
3688:
3683:
3678:
3673:
3667:
3665:
3661:
3660:
3658:
3657:
3651:
3649:
3645:
3644:
3642:
3641:
3636:
3631:
3626:
3621:
3616:
3611:
3606:
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3561:
3555:
3553:
3549:
3548:
3546:
3545:
3540:
3535:
3530:
3525:
3520:
3514:
3512:
3505:
3501:
3500:
3498:
3497:
3492:
3487:
3482:
3477:
3472:
3467:
3462:
3457:
3452:
3447:
3442:
3437:
3432:
3427:
3422:
3416:
3414:
3410:
3409:
3407:
3406:
3401:
3396:
3391:
3386:
3381:
3376:
3371:
3366:
3361:
3359:Ron Ben-Israel
3355:
3353:
3349:
3348:
3346:
3345:
3340:
3335:
3330:
3325:
3320:
3315:
3310:
3305:
3300:
3295:
3290:
3285:
3280:
3275:
3269:
3267:
3263:
3262:
3260:
3259:
3254:
3249:
3248:
3247:
3242:
3237:
3232:
3222:
3217:
3212:
3211:
3210:
3199:
3197:
3193:
3192:
3190:
3189:
3184:
3179:
3173:
3171:
3167:
3166:
3163:Jewish cuisine
3161:
3159:
3158:
3151:
3144:
3136:
3127:
3126:
3124:
3123:
3109:
3097:
3084:
3081:
3080:
3078:
3077:
3072:
3071:
3070:
3065:
3063:Flour tortilla
3060:
3050:
3045:
3040:
3035:
3030:
3024:
3022:
3018:
3017:
3015:
3014:
3009:
3004:
2999:
2994:
2989:
2984:
2979:
2973:
2971:
2967:
2966:
2964:
2963:
2958:
2953:
2948:
2943:
2938:
2933:
2928:
2923:
2918:
2913:
2908:
2903:
2898:
2893:
2888:
2883:
2878:
2873:
2868:
2863:
2858:
2853:
2848:
2843:
2838:
2833:
2828:
2823:
2817:
2815:
2811:
2810:
2803:
2801:
2799:
2798:
2793:
2788:
2783:
2778:
2773:
2768:
2763:
2758:
2753:
2752:
2751:
2746:
2738:
2733:
2728:
2723:
2722:
2721:
2716:
2711:
2706:
2696:
2694:Ramazan pidesi
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2651:
2646:
2641:
2636:
2635:
2634:
2624:
2619:
2614:
2609:
2604:
2599:
2594:
2589:
2584:
2579:
2574:
2569:
2564:
2559:
2554:
2549:
2544:
2539:
2534:
2529:
2524:
2519:
2514:
2509:
2504:
2499:
2494:
2489:
2484:
2478:
2476:
2472:
2471:
2466:
2464:
2463:
2456:
2449:
2441:
2435:
2434:
2418:
2417:External links
2415:
2412:
2411:
2393:
2378:
2351:
2325:
2319:978-0811819695
2318:
2296:
2265:
2259:978-0313343209
2258:
2238:
2220:
2211:
2181:
2167:
2149:
2129:
2107:
2083:
2058:
2033:
2019:
1996:
1985:
1969:
1960:
1934:
1913:
1880:
1869:
1858:
1847:
1834:
1817:
1806:
1795:
1784:
1754:
1720:
1711:
1684:
1664:
1634:
1633:
1631:
1628:
1627:
1626:
1618:
1615:
1596:
1595:
1592:Judaism portal
1581:
1565:
1562:
1518:At the end of
1515:
1512:
1485:living on the
1457:gospel of John
1442:Byzantine Rite
1417:
1414:
1326:Main article:
1323:
1320:
1304:
1301:
1284:Shulchan Aruch
1261:, Pesachim 35a
1200:
1197:
1195:child to eat.
1181:Shulhan `Aruch
1152:Haredi Judaism
1108:Main article:
1105:
1104:Shmurah matzah
1102:
1030:
1027:
999:
996:
974:Orthodox Union
949:
946:
911:Passover seder
905:
904:
892:
891:
887:enriched flour
884:
880:
879:
876:
875:
872:
868:
867:
862:
856:
855:
852:
851:
848:
847:
844:
843:
839:
837:
831:
830:
826:
824:
818:
817:
813:
811:
805:
804:
800:
798:
792:
791:
787:
785:
779:
778:
774:
772:
766:
765:
761:
759:
753:
752:
748:
746:
740:
739:
732:
727:
719:
718:
715:
714:
711:
710:
706:
704:
694:
693:
689:
687:
678:
677:
673:
671:
661:
660:
656:
654:
644:
643:
639:
637:
627:
626:
622:
620:
610:
609:
606:
600:
599:
592:
587:
579:
578:
575:
574:
571:
570:
567:
560:
559:
556:
554:
547:
544:
543:
540:
539:
536:
535:
532:
530:
523:
520:
519:
516:
515:
512:
511:
508:
506:
499:
496:
495:
492:
491:
488:
482:
481:
471:
468:
467:
466:
461:
460:
456:
455:
431:
430:
422:
421:
409:
406:
396:
370:
344:
324:
288:
285:
224:ingredient of
176:Jewish cuisine
91:
90:
88:
87:
75:
72:
71:
66:
62:
61:
58:
54:
53:
50:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6320:
6309:
6306:
6304:
6301:
6299:
6296:
6294:
6291:
6289:
6286:
6284:
6281:
6280:
6278:
6259:
6256:
6254:
6251:
6249:
6248:Song of Songs
6246:
6245:
6243:
6239:
6233:
6230:
6228:
6225:
6223:
6220:
6218:
6215:
6214:
6212:
6208:
6202:
6199:
6197:
6194:
6192:
6189:
6187:
6184:
6182:
6179:
6177:
6174:
6172:
6169:
6167:
6164:
6163:
6161:
6157:
6154:
6150:
6140:
6137:
6135:
6132:
6130:
6127:
6125:
6122:
6120:
6117:
6115:
6112:
6111:
6109:
6105:
6099:
6096:
6094:
6091:
6089:
6086:
6085:
6083:
6079:
6069:
6066:
6064:
6061:
6059:
6058:Yehuda Matzos
6056:
6054:
6051:
6049:
6046:
6044:
6041:
6040:
6038:
6034:
6028:
6025:
6023:
6020:
6018:
6015:
6013:
6012:Matzo lasagna
6010:
6008:
6005:
6003:
6000:
5998:
5995:
5994:
5992:
5988:
5985:
5983:
5979:
5976:
5974:
5970:
5960:
5957:
5955:
5954:Szyk Haggadah
5952:
5950:
5947:
5945:
5942:
5940:
5937:
5935:
5932:
5931:
5929:
5927:Illustrations
5925:
5919:
5916:
5914:
5911:
5909:
5906:
5904:
5901:
5899:
5896:
5894:
5891:
5890:
5888:
5886:
5882:
5879:
5877:
5873:
5863:
5860:
5858:
5855:
5853:
5850:
5848:
5845:
5843:
5840:
5839:
5837:
5835:
5831:
5825:
5822:
5820:
5817:
5815:
5812:
5810:
5807:
5805:
5802:
5800:
5797:
5795:
5792:
5791:
5789:
5787:
5783:
5779:
5772:
5767:
5765:
5760:
5758:
5753:
5752:
5749:
5737:
5729:
5728:
5725:
5719:
5716:
5714:
5711:
5709:
5706:
5704:
5701:
5700:
5698:
5696:Related lists
5694:
5688:
5685:
5683:
5680:
5678:
5675:
5673:
5670:
5669:
5667:
5663:
5657:
5654:
5652:
5649:
5647:
5644:
5642:
5641:Nigella seeds
5639:
5637:
5636:Licorice root
5634:
5632:
5629:
5627:
5624:
5622:
5619:
5617:
5614:
5612:
5609:
5607:
5604:
5602:
5599:
5597:
5594:
5592:
5589:
5588:
5586:
5582:
5576:
5573:
5571:
5570:Vodka Perfect
5568:
5566:
5563:
5561:
5558:
5556:
5553:
5551:
5548:
5546:
5543:
5541:
5540:Mint lemonade
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5516:
5513:
5511:
5508:
5506:
5503:
5501:
5498:
5496:
5493:
5491:
5488:
5487:
5485:
5481:
5475:
5472:
5470:
5467:
5465:
5462:
5460:
5457:
5455:
5452:
5450:
5447:
5445:
5442:
5440:
5437:
5435:
5432:
5430:
5427:
5425:
5422:
5420:
5417:
5415:
5412:
5410:
5407:
5405:
5402:
5400:
5397:
5395:
5394:Baba ghanoush
5392:
5390:
5387:
5385:
5382:
5381:
5379:
5375:
5369:
5366:
5364:
5361:
5359:
5356:
5354:
5351:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5321:
5319:
5316:
5314:
5311:
5309:
5306:
5304:
5301:
5299:
5296:
5294:
5291:
5289:
5286:
5285:
5283:
5279:
5273:
5270:
5268:
5265:
5263:
5260:
5258:
5255:
5253:
5250:
5248:
5245:
5243:
5240:
5238:
5235:
5233:
5230:
5228:
5227:Ghormeh sabzi
5225:
5223:
5220:
5218:
5215:
5213:
5210:
5208:
5205:
5203:
5200:
5198:
5195:
5193:
5190:
5188:
5185:
5184:
5182:
5178:
5172:
5169:
5167:
5164:
5162:
5159:
5157:
5154:
5153:
5151:
5147:
5141:
5138:
5136:
5133:
5131:
5128:
5126:
5123:
5121:
5118:
5116:
5115:Israeli salad
5113:
5111:
5108:
5106:
5103:
5102:
5100:
5096:
5090:
5087:
5085:
5082:
5080:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5054:Smoked salmon
5052:
5050:
5047:
5045:
5042:
5040:
5039:Pescado frito
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5020:
5017:
5015:
5012:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4987:
4985:
4982:
4981:
4979:
4975:
4969:
4966:
4964:
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4944:
4941:
4939:
4936:
4934:
4931:
4929:
4926:
4924:
4921:
4919:
4916:
4914:
4911:
4909:
4906:
4904:
4901:
4899:
4896:
4894:
4891:
4889:
4886:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4864:
4861:
4859:
4856:
4854:
4851:
4849:
4846:
4844:
4841:
4839:
4838:Chopped liver
4836:
4834:
4831:
4829:
4826:
4825:
4823:
4819:
4813:
4810:
4808:
4805:
4803:
4800:
4798:
4795:
4793:
4790:
4788:
4787:Fatoot samneh
4785:
4783:
4780:
4779:
4777:
4773:
4767:
4766:Tuna sandwich
4764:
4762:
4759:
4757:
4754:
4752:
4749:
4747:
4744:
4742:
4739:
4737:
4734:
4732:
4729:
4727:
4724:
4723:
4721:
4717:
4711:
4710:Stuffed dates
4708:
4706:
4705:Shkedei marak
4703:
4701:
4698:
4696:
4693:
4691:
4688:
4686:
4683:
4681:
4678:
4677:
4675:
4671:
4665:
4662:
4660:
4657:
4655:
4652:
4650:
4647:
4645:
4642:
4640:
4637:
4635:
4632:
4630:
4627:
4625:
4622:
4620:
4617:
4615:
4614:Matzo lasagna
4612:
4610:
4609:Lokshen kugel
4607:
4605:
4602:
4600:
4597:
4595:
4592:
4590:
4587:
4585:
4582:
4580:
4577:
4575:
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4555:
4552:
4551:
4549:
4545:
4539:
4536:
4534:
4531:
4529:
4526:
4524:
4521:
4519:
4516:
4514:
4511:
4509:
4506:
4504:
4501:
4499:
4496:
4494:
4491:
4489:
4486:
4484:
4481:
4479:
4476:
4474:
4471:
4469:
4468:Lokshen kugel
4466:
4464:
4461:
4459:
4456:
4454:
4451:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4424:
4421:
4419:
4416:
4414:
4411:
4409:
4406:
4404:
4401:
4399:
4396:
4394:
4391:
4389:
4386:
4384:
4381:
4379:
4376:
4375:
4373:
4369:
4363:
4360:
4358:
4355:
4353:
4350:
4348:
4345:
4343:
4340:
4338:
4335:
4333:
4332:Noodle latkes
4330:
4328:
4325:
4323:
4320:
4318:
4315:
4313:
4310:
4308:
4305:
4303:
4300:
4298:
4295:
4293:
4290:
4288:
4285:
4283:
4280:
4278:
4275:
4273:
4270:
4268:
4267:Fatoot samneh
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4238:
4235:
4233:
4230:
4228:
4225:
4224:
4222:
4218:
4212:
4209:
4207:
4204:
4202:
4199:
4197:
4194:
4192:
4189:
4187:
4184:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4149:
4147:
4144:
4143:
4141:
4137:
4127:
4126:Tahini cookie
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4097:
4094:
4092:
4091:Linzer cookie
4089:
4087:
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4066:Honey buttons
4064:
4062:
4059:
4057:
4054:
4052:
4049:
4047:
4044:
4042:
4039:
4037:
4034:
4032:
4029:
4027:
4024:
4023:
4021:
4017:
4011:
4008:
4006:
4003:
4001:
3998:
3996:
3993:
3991:
3988:
3986:
3983:
3981:
3978:
3976:
3973:
3971:
3968:
3966:
3963:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3943:
3941:
3938:
3936:
3933:
3931:
3928:
3926:
3923:
3921:
3918:
3916:
3913:
3911:
3908:
3906:
3903:
3901:
3898:
3897:
3895:
3891:
3885:
3882:
3880:
3877:
3875:
3874:Pan d'Espanya
3872:
3870:
3867:
3865:
3862:
3860:
3857:
3855:
3852:
3850:
3847:
3845:
3842:
3840:
3837:
3835:
3832:
3830:
3827:
3825:
3822:
3820:
3817:
3815:
3812:
3810:
3807:
3805:
3802:
3800:
3799:Apple strudel
3797:
3796:
3794:
3790:
3787:
3783:
3773:
3772:Noodle latkes
3770:
3768:
3765:
3763:
3760:
3758:
3755:
3753:
3750:
3748:
3745:
3743:
3740:
3738:
3735:
3733:
3730:
3728:
3725:
3724:
3722:
3718:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3668:
3666:
3662:
3656:
3653:
3652:
3650:
3646:
3640:
3639:Water challah
3637:
3635:
3632:
3630:
3627:
3625:
3622:
3620:
3617:
3615:
3612:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3560:
3557:
3556:
3554:
3550:
3544:
3541:
3539:
3536:
3534:
3531:
3529:
3526:
3524:
3521:
3519:
3516:
3515:
3513:
3509:
3506:
3502:
3496:
3493:
3491:
3488:
3486:
3483:
3481:
3478:
3476:
3473:
3471:
3468:
3466:
3463:
3461:
3458:
3456:
3453:
3451:
3450:Hanukkah gelt
3448:
3446:
3443:
3441:
3438:
3436:
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3417:
3415:
3411:
3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3364:Laura Frankel
3362:
3360:
3357:
3356:
3354:
3350:
3344:
3341:
3339:
3336:
3334:
3331:
3329:
3326:
3324:
3321:
3319:
3316:
3314:
3311:
3309:
3306:
3304:
3301:
3299:
3296:
3294:
3291:
3289:
3286:
3284:
3281:
3279:
3276:
3274:
3271:
3270:
3268:
3264:
3258:
3255:
3253:
3250:
3246:
3243:
3241:
3238:
3236:
3233:
3231:
3228:
3227:
3226:
3223:
3221:
3218:
3216:
3213:
3209:
3206:
3205:
3204:
3201:
3200:
3198:
3194:
3188:
3185:
3183:
3180:
3178:
3175:
3174:
3172:
3168:
3164:
3157:
3152:
3150:
3145:
3143:
3138:
3137:
3134:
3122:
3121:
3116:
3110:
3108:
3107:
3098:
3096:
3095:
3091:
3086:
3085:
3082:
3076:
3073:
3069:
3066:
3064:
3061:
3059:
3058:Corn tortilla
3056:
3055:
3054:
3051:
3049:
3046:
3044:
3041:
3039:
3036:
3034:
3031:
3029:
3026:
3025:
3023:
3019:
3013:
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2982:Eish merahrah
2980:
2978:
2975:
2974:
2972:
2968:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2942:
2939:
2937:
2934:
2932:
2929:
2927:
2924:
2922:
2919:
2917:
2914:
2912:
2909:
2907:
2904:
2902:
2899:
2897:
2894:
2892:
2889:
2887:
2884:
2882:
2879:
2877:
2874:
2872:
2869:
2867:
2864:
2862:
2859:
2857:
2854:
2852:
2849:
2847:
2844:
2842:
2839:
2837:
2834:
2832:
2829:
2827:
2824:
2822:
2819:
2818:
2816:
2812:
2807:
2797:
2794:
2792:
2789:
2787:
2786:Tandoor bread
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2762:
2759:
2757:
2754:
2750:
2747:
2745:
2744:Cōng yóu bǐng
2742:
2741:
2739:
2737:
2734:
2732:
2729:
2727:
2724:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2704:Makki di roti
2702:
2701:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2682:
2680:
2677:
2675:
2672:
2670:
2667:
2665:
2662:
2660:
2657:
2655:
2652:
2650:
2647:
2645:
2642:
2640:
2637:
2633:
2630:
2629:
2628:
2625:
2623:
2620:
2618:
2615:
2613:
2610:
2608:
2605:
2603:
2600:
2598:
2595:
2593:
2590:
2588:
2585:
2583:
2580:
2578:
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2558:
2555:
2553:
2550:
2548:
2545:
2543:
2540:
2538:
2535:
2533:
2530:
2528:
2525:
2523:
2520:
2518:
2515:
2513:
2510:
2508:
2505:
2503:
2500:
2498:
2495:
2493:
2492:Barbari bread
2490:
2488:
2485:
2483:
2480:
2479:
2477:
2473:
2469:
2462:
2457:
2455:
2450:
2448:
2443:
2442:
2439:
2433:
2429:
2428:Shemura Matza
2425:
2421:
2420:
2416:
2409:
2408:archive.today
2405:
2402:
2397:
2394:
2389:
2382:
2379:
2366:
2362:
2355:
2352:
2340:
2336:
2329:
2326:
2321:
2315:
2310:
2309:
2300:
2297:
2284:
2283:
2278:
2272:
2270:
2266:
2261:
2255:
2251:
2250:
2242:
2239:
2235:
2231:
2224:
2221:
2215:
2212:
2201:on 2007-12-08
2200:
2196:
2192:
2185:
2182:
2177:
2171:
2168:
2163:
2159:
2153:
2150:
2146:
2142:
2138:
2133:
2130:
2118:
2111:
2108:
2097:
2093:
2087:
2084:
2073:
2069:
2062:
2059:
2048:
2044:
2037:
2034:
2031:
2026:
2024:
2020:
2015:
2011:
2010:The Daily Daf
2007:
2000:
1997:
1994:
1989:
1986:
1983:
1979:
1973:
1970:
1964:
1961:
1949:
1945:
1941:
1937:
1931:
1927:
1926:
1917:
1914:
1902:
1898:
1894:
1890:
1884:
1881:
1878:
1873:
1870:
1867:
1862:
1859:
1856:
1851:
1848:
1844:
1838:
1835:
1831:
1827:
1821:
1818:
1815:
1810:
1807:
1804:
1799:
1796:
1793:
1788:
1785:
1772:
1768:
1761:
1759:
1755:
1751:
1739:
1735:
1729:
1727:
1725:
1721:
1715:
1712:
1701:
1697:
1691:
1689:
1685:
1681:
1679:
1667:
1665:9780812218626
1661:
1657:
1653:
1649:
1645:
1639:
1636:
1629:
1624:
1621:
1620:
1616:
1614:
1611:
1607:
1606:
1601:
1593:
1582:
1579:
1573:
1568:
1563:
1561:
1559:
1556:
1553:
1549:
1545:
1541:
1537:
1533:
1529:
1525:
1521:
1513:
1511:
1508:
1504:
1500:
1496:
1492:
1488:
1487:Malabar coast
1484:
1480:
1478:
1474:
1473:qǝddus qurban
1470:
1466:
1462:
1458:
1454:
1450:
1445:
1443:
1439:
1435:
1431:
1427:
1423:
1415:
1413:
1411:
1407:
1403:
1399:
1395:
1391:
1386:
1384:
1380:
1376:
1375:
1370:
1365:
1361:
1357:
1353:
1349:
1345:
1338:
1334:
1329:
1321:
1319:
1317:
1313:
1308:
1302:
1300:
1298:
1294:
1290:
1286:
1285:
1280:
1277:As a result,
1275:
1272:
1268:
1267:
1262:
1260:
1251:
1246:
1242:
1239:
1234:
1230:
1226:
1222:
1214:
1209:
1205:
1198:
1196:
1194:
1190:
1186:
1182:
1178:
1174:
1169:
1165:
1161:
1157:
1153:
1149:
1147:
1143:
1139:
1135:
1131:
1127:
1126:matsa shĕmura
1120:
1116:
1111:
1110:Matzah shmura
1103:
1101:
1099:
1095:
1090:
1088:
1084:
1080:
1075:
1073:
1069:
1065:
1061:
1057:
1054:communities.
1053:
1049:
1040:
1035:
1028:
1026:
1024:
1019:
1016:
1009:
1004:
997:
991:
987:
983:
981:
980:
975:
971:
967:
963:
959:
958:potato starch
955:
947:
945:
943:
939:
935:
930:
928:
924:
920:
916:
912:
902:
898:
893:
888:
881:
877:
873:
869:
866:
863:
861:
857:
853:
845:
838:
836:
832:
825:
823:
819:
812:
810:
806:
799:
797:
793:
786:
784:
780:
773:
771:
767:
760:
758:
754:
747:
745:
741:
736:
731:
728:
726:
725:
720:
716:
712:
705:
703:
695:
688:
686:
679:
672:
670:
662:
655:
653:
645:
638:
636:
631:Riboflavin (B
628:
621:
619:
611:
607:
605:
601:
596:
591:
588:
586:
585:
580:
576:
572:
565:
561:
555:
552:
551:
545:
541:
537:
531:
528:
527:
521:
517:
513:
507:
504:
503:
502:Carbohydrates
497:
493:
489:
487:
483:
478:
469:
463:
462:
458:
457:
453:
449:
445:
441:
437:
433:
432:
428:
424:
423:
419:
415:
414:
413:
407:
401:
395:
393:
392:
387:
386:
375:
369:
367:
366:
361:
360:
349:
343:
341:
340:
329:
323:
321:
320:
315:
314:
307:
305:
301:
297:
293:
286:
284:
282:
278:
274:
270:
266:
262:
258:
254:
250:
246:
245:refined grain
242:
238:
234:
229:
227:
221:
218:
214:
210:
206:
202:
197:
195:
191:
187:
186:
181:
177:
173:
170:
166:
163:
159:
152:
148:
142:
133:
129:
125:
121:
113:
105:
97:
86:
82:
77:
76:
73:
70:
67:
63:
59:
48:
43:
33:
19:
6210:Laws/customs
6201:Pesach Sheni
6098:Potato kugel
6081:Main courses
6053:René Neymann
6048:Manischewitz
6022:Matzah pizza
5981:
5918:Vehi Sheamda
5651:Sesame seeds
5545:Manischewitz
5409:Filfel chuma
5368:Tzfat cheese
5308:Cream cheese
5217:Chamo kubbeh
5004:Gefilte fish
4624:Potato kugel
4523:Soup mandels
4423:Gefilte fish
4061:Hamantaschen
3864:Linzer torte
3742:Cheese latke
3727:Pesaha Appam
3634:Taboon bread
3538:Pumpernickel
3459:
3318:Kosher-style
3111:
3099:
3087:
2901:Pane carasau
2776:Taboon bread
2731:Sanchuisanda
2632:Aloo paratha
2601:
2567:Jolada rotti
2507:Bindae-tteok
2487:Balep korkun
2396:
2387:
2381:
2369:. Retrieved
2364:
2354:
2342:. Retrieved
2338:
2328:
2307:
2299:
2287:. Retrieved
2280:
2248:
2241:
2233:
2223:
2214:
2203:. Retrieved
2199:the original
2195:Askmoses.com
2194:
2184:
2170:
2161:
2152:
2132:
2121:. Retrieved
2110:
2099:. Retrieved
2095:
2086:
2075:. Retrieved
2071:
2061:
2050:. Retrieved
2047:Thirteen PBS
2046:
2036:
2014:the original
2009:
1999:
1988:
1981:
1972:
1963:
1952:. Retrieved
1924:
1916:
1905:. Retrieved
1896:
1883:
1872:
1861:
1850:
1842:
1837:
1829:
1820:
1809:
1798:
1792:Exodus 12:39
1787:
1775:. Retrieved
1770:
1748:
1742:. Retrieved
1737:
1718:Exodus 12:15
1714:
1703:. Retrieved
1699:
1677:
1676:
1669:. Retrieved
1651:
1638:
1612:
1603:
1597:
1552:Nazi Germany
1532:Manischewitz
1520:World War II
1517:
1514:World War II
1503:coconut milk
1499:Pesaha bread
1481:
1472:
1446:
1419:
1401:
1397:
1393:
1387:
1378:
1372:
1360:matzah pizza
1348:matzah balls
1341:
1337:Matzah balls
1315:
1311:
1309:
1306:
1296:
1292:
1282:
1276:
1270:
1264:
1258:
1255:
1238:fermentation
1220:
1218:
1202:
1172:
1167:
1150:
1145:
1141:
1137:
1133:
1130:fermentation
1125:
1114:
1113:
1100:crispbread.
1091:
1076:
1071:
1044:
1022:
1020:
1012:
984:
977:
951:
931:
908:
864:
859:
734:
729:
722:
594:
589:
582:
548:
524:
500:
426:
411:
390:
384:
383:
381:
364:
363:
357:
355:
338:
337:
335:
317:
312:
311:
309:
291:
290:
230:
222:
198:
183:
164:
157:
150:
127:
123:
119:
118:
60:Matzo, matza
6186:Chol HaMoed
6159:Observances
6134:Marunchinos
6027:Matzoquiles
6017:Matzah meal
6007:Matzah brei
6002:Matzah ball
5819:Ten Plagues
5809:Ma Nishtana
5616:Dried onion
5525:Grape juice
5515:Dr. Brown's
5434:Horseradish
5202:Chamo kubbe
5187:Adom kubbeh
4977:Fish dishes
4958:Shish taouk
4953:Shish kebab
4843:Corned beef
4821:Meat dishes
4807:Matzoquiles
4802:Matzah brei
4513:Shirin polo
4488:Orez Shu'it
4398:Egg noodles
4327:Matzah brei
4220:Fried foods
4111:Marunchinos
4106:Mandelbread
3995:Sponge cake
3965:Marunchinos
3940:Kogel mogel
3849:Krantz cake
3824:Coffee cake
3711:Pizza bagel
3681:Bagel toast
3676:Bagel Bites
3384:Ruth Reichl
3379:Joan Nathan
2941:Shotis puri
2846:Flammkuchen
2719:Rumali roti
2333:DrGaellon.
2141:Yoreh De'ah
2137:Ba'er Hetev
1814:Exodus 12:8
1700:yahadut.org
1623:Blood libel
1578:Food portal
1555:surrendered
1434:Last Supper
1392:, known as
1352:matzah brei
1023:matzah meal
998:Preparation
954:gluten-free
919:fruit juice
614:Thiamine (B
470:Ingredients
400:Deuteronomy
374:Deuteronomy
281:fruit juice
249:five grains
241:whole grain
207:(modernly,
6277:Categories
6124:Hadji bada
6114:Egg kichel
5997:Chremslach
5898:Chad Gadya
5799:The Exodus
5646:Poppy seed
5439:Mikpah Ful
5384:Applesauce
5358:Sour cream
5257:Sanbat wat
5192:Avgolemono
5084:Vorschmack
5074:Tuna salad
4938:Sanbat wat
4812:Shakshouka
4775:Egg dishes
4719:Sandwiches
4690:Khachapuri
4584:Karniyarik
4483:Matzo ball
4428:Germknödel
4393:Dampfnudel
4347:Sufganiyot
4056:Hadji bada
4051:Duvshaniot
4046:Egg kichel
4000:Sufganiyot
3910:Bambalouni
3829:Crumb cake
3819:Cheesecake
3747:Chremslach
3624:Pain petri
3528:Onion roll
3475:Pain petri
3389:Eyal Shani
3369:Ina Garten
2871:Khachapuri
2836:Crispbread
2791:Thalipeeth
2714:Roti prata
2709:Roti canai
2674:Puran poli
2468:Flatbreads
2282:Chabad.org
2205:2013-02-19
2162:CRCweb.org
2123:2013-02-19
2101:2013-02-19
2077:2023-04-10
2052:2023-04-10
2030:Oat Matzah
1954:2024-06-21
1907:2024-03-28
1771:Chabad.org
1744:2013-02-19
1705:2024-04-04
1630:References
1536:New Jersey
1426:Protestant
1250:Azerbaijan
1199:Egg matzah
1079:poppy seed
1066:or like a
1060:Iraqi Jews
1048:Ashkenazic
1029:Variations
796:Phosphorus
427:lechem oni
418:Israelites
300:The Exodus
213:Samaritans
205:Israelites
194:Jewish law
169:unleavened
6232:Gebrochts
6196:Isru Chag
6152:Religious
6063:Rakusen's
6036:Companies
5520:Egg cream
5483:Beverages
5444:Muhammara
5323:Kashkaval
5135:Tabbouleh
4984:Abudaraho
4792:Haminados
4695:Pitzuchim
4629:Potatonik
4574:Holishkes
4554:Almadrote
4528:Tabbouleh
4518:Shlishkes
4448:Kneidlach
4337:Potatonik
4166:Chebureki
4101:Macaroons
4076:Jødekager
4031:Biscochos
4026:Alfajores
3879:Plum cake
3854:Kugelhopf
3543:Rye Bread
3485:Showbread
3440:Dabo kolo
3404:Molly Yeh
3374:Gil Marks
3323:Mashgiach
3215:Ethiopian
3203:Ashkenazi
2921:Podpłomyk
2756:Saj bread
1826:Sephardic
1430:Eucharist
1379:gebrochts
1374:gebrochts
1231:juice or
1087:Chocolate
1052:Sephardic
1050:and most
942:buckwheat
809:Potassium
783:Manganese
770:Magnesium
698:Folate (B
682:Vitamin B
648:Niacin (B
604:Vitamin A
273:Sephardic
237:Ashkenazi
172:flatbread
141:romanized
69:Flatbread
6227:Kitniyot
6139:Meringue
6129:Macaroon
6107:Desserts
6043:Streit's
5876:Haggadah
5847:Charoset
5794:Afikoman
5778:Passover
5736:Category
5665:Eateries
5611:Consommé
5606:Cinnamon
5601:Cardamom
5399:Charoset
5125:Matbucha
5069:Tunafish
4948:Schmaltz
4943:Shawarma
4928:Pastrami
4923:Pastirma
4918:Pastilla
4913:Pargiyot
4848:Gribenes
4761:Shawarma
4538:Vareniki
4453:Kreplach
4388:Couscous
4352:Teiglach
4292:Gribenes
4272:Fazuelos
4206:Sambusak
4201:Pirozhki
4196:Pastilla
4176:Hojaldre
4151:Bourekas
4139:Pastries
4121:Rugelach
4096:Ma'amoul
3975:Mofletta
3960:Marzipan
3884:Rugelach
3814:Basbousa
3767:Mofletta
3720:Pancakes
3609:Manakish
3604:Malawach
3594:Lahmacun
3490:Teiglach
3480:Pekalach
3435:Charoset
3338:Shechita
3288:Kitniyot
3278:Hechsher
3273:Fleishig
3257:Yemenite
3252:Sephardi
3240:Moroccan
3230:Bukharan
3208:American
3053:Tortilla
3048:Frybread
3021:Americas
3012:Sabaayad
2961:Tunnbröd
2861:Focaccia
2856:Flatkaka
2851:Flatbrød
2766:Sheermal
2761:Shaobing
2502:Bhatoora
2404:Archived
2371:26 April
2344:26 April
2339:Food.com
2289:21 March
1948:Archived
1944:30844154
1901:Archived
1891:(2024).
1617:See also
1227:, often
1221:enriched
1189:Passover
1173:shĕmurah
1094:calories
1068:tortilla
1056:Yemenite
1015:autolyse
865:Quantity
790:0.650 mg
730:Quantity
724:Minerals
692:0.115 mg
676:0.443 mg
659:3.892 mg
642:0.291 mg
625:0.387 mg
590:Quantity
584:Vitamins
448:afikoman
397:—
371:—
345:—
325:—
180:Passover
167:) is an
6241:Prayers
6217:Chametz
6191:Mimouna
6088:Brisket
5893:Adir Hu
5842:Beitzah
5656:Za'atar
5596:Baharat
5560:Seltzer
5510:Cel-Ray
5469:Tatbila
5449:Mustard
5419:Harissa
5353:Smetana
5272:Tarator
5267:Sofrito
5222:Cholent
5197:Borscht
5171:Tzimmes
5029:Lakerda
5014:Herring
5009:Gravlax
4989:Chraime
4898:Merguez
4868:Hot dog
4833:Cholent
4828:Brisket
4782:Beitzah
4700:Pretzel
4664:Yapchik
4564:Cholent
4559:Brisket
4498:Pierogi
4493:Pelmeni
4418:Freekeh
4362:Tulumba
4357:Torrija
4257:Falafel
4232:Buñuelo
4161:Bulemas
4019:Cookies
4005:Strudel
3900:Baklava
3614:Markook
3584:Lachooh
3579:Kubaneh
3574:Jachnun
3564:Challah
3533:Pletzel
3523:Challah
3430:Challah
3425:Brisket
3328:Milchig
3283:Kashrut
3225:Mizrahi
3220:Israeli
3170:History
3038:Bannock
2936:Scaccia
2906:Piadina
2896:Pancake
2891:Opłatek
2886:Mekitsa
2831:Crescia
2826:Bazlama
2821:Bannock
2771:Shelpek
2684:Qistibi
2669:Pletzel
2644:Pathiri
2639:Parotta
2627:Paratha
2622:Papadam
2617:Nan/non
2607:Mulawah
2597:Markook
2592:Malooga
2577:Laobing
2562:Gözleme
2542:Kattama
2527:Danbing
2522:Chapati
2365:JWA.org
1824:In the
1777:3 April
1564:In film
1507:jaggery
1410:scacchi
1406:Italian
1398:méguena
1390:lasagne
1369:Hasidic
1316:Mezonot
1312:Hamotzi
1266:Tosafot
1252:, 2018)
1215:, 2012)
1191:) to a
1168:shmurah
1164:chametz
1146:shĕmura
1142:shĕmura
1138:shĕmura
1134:Shĕmura
1115:Shĕmura
1074:flour.
1072:shmurah
979:mitzvah
962:tapioca
909:At the
842:0.68 mg
764:3.16 mg
744:Calcium
709:17.1 μg
557:10.00 g
550:Protein
509:83.70 g
359:chametz
279:and/or
271:. Some
199:As the
185:chametz
143::
5990:Dishes
5982:Matzah
5903:Dayenu
5862:Zeroah
5852:Karpas
5687:Kosher
5626:Hawaij
5565:Tallah
5500:Boukha
5464:Tahini
5429:Hummus
5424:Hilbeh
5404:Chrain
5343:Sirene
5333:Labneh
5288:Akkawi
5212:Chamin
5140:Torshi
5064:Tarama
5024:Kipper
4968:Tagine
4888:Kishka
4883:Kibbeh
4863:Helzel
4751:Sabich
4746:Reuben
4741:Rachel
4685:Bissli
4659:Yakhna
4654:Tagine
4589:Kishka
4533:Tahdig
4508:Ptitim
4463:Kubbeh
4458:Kibbeh
4413:Fideos
4408:Farfel
4383:Bulgur
4312:Kibbeh
4302:Keftes
4262:Fatoot
4247:Churro
4227:Blintz
4171:Flódni
4146:Bichak
4086:Kipfel
4081:Kichel
3955:Malabi
3945:Krembo
3905:Ashure
3859:Lekach
3834:Dobosh
3804:Atayef
3785:Sweets
3752:Keftes
3737:Blintz
3732:Atayef
3655:Injera
3599:Lavash
3504:Breads
3333:Pareve
3293:Kosher
3245:Syrian
3043:Casabe
3007:Msemen
2987:Injera
2970:Africa
2926:Rieska
2876:Lángos
2866:Hoggan
2814:Europe
2781:Taftan
2749:Pajeon
2736:Sangak
2649:Phitti
2582:Lavash
2557:Kulcha
2552:Kiping
2537:Kabkab
2517:Bolani
2497:Bhakri
2482:Aparon
2422:Rabbi
2316:
2285:. 2018
2256:
1942:
1932:
1750:water.
1678:Maẓẓah
1671:Feb 6,
1662:
1522:, the
1495:Pesaha
1491:Kerala
1463:, the
1402:mayena
1356:helzel
1344:farfel
1297:retain
1259:Talmud
1185:Hallah
1119:Hebrew
972:. The
966:gluten
927:garlic
874:4.30 g
822:Sodium
816:112 mg
533:1.40 g
486:Energy
444:Temple
391:Hashem
348:Exodus
328:Exodus
292:Matzah
261:barley
233:kosher
190:leaven
165:matzos
158:matzot
136:מַצָּה
132:Hebrew
128:maẓẓah
120:Matzah
78:
39:Matzah
18:Matzoh
6283:Matzo
5973:Foods
5885:Songs
5834:Plate
5786:Seder
5591:Anise
5555:Salep
5530:Kedem
5474:Zhoug
5414:Harif
5338:Quark
5328:Kefir
5293:Ayran
5262:Schav
5252:Poike
5247:Msoki
5232:Gondi
5161:Dolma
5156:Bamia
4963:Sujuk
4903:Miltz
4893:Kofta
4878:Kebab
4858:Hamin
4853:Gondi
4680:Bamba
4634:Sólet
4604:Kugel
4594:Knish
4569:Hamin
4503:Pilaf
4478:Manti
4438:Kasha
4433:Gondi
4403:Dolma
4378:Bsisa
4342:Sfinj
4322:Latke
4181:Knish
4156:Boyoz
3990:Sfinj
3970:Milky
3950:Lokum
3925:Halva
3809:Babka
3762:Latke
3691:Bialy
3671:Bagel
3619:Mouna
3589:Laffa
3569:Folar
3518:Babka
3495:Zeroa
3470:Mouna
3460:Matzo
3455:Maror
3445:Etrog
3352:Chefs
3343:Treif
3196:Types
3033:Bammy
3028:Arepa
3002:Ngome
2997:Lahoh
2992:Khubz
2977:Bataw
2946:Somun
2916:Pizza
2881:Lefse
2689:Qutab
2659:Pihta
2654:Piaya
2602:Matzo
2587:Luchi
2572:Lahoh
2547:Khubz
1477:Ge'ez
1447:Some
1364:pizza
1293:eaten
1233:apple
1229:grape
1225:juice
1193:Kohen
1083:onion
1081:- or
938:maize
923:onion
871:Water
803:89 mg
777:25 mg
751:13 mg
475:Matzo
440:maror
385:matzo
365:matzo
350:12:18
339:matzo
319:maror
313:matzo
304:Egypt
302:from
296:Torah
267:, or
257:spelt
253:wheat
201:Torah
162:Ashk.
147:maṣṣā
126:, or
124:matzo
6093:Lamb
6068:Osem
5682:Deli
5575:Wine
5505:Boza
5495:Beer
5490:Arak
5389:Amba
5348:Smen
5318:Feta
5105:Apio
5019:Ikra
4933:Plov
4237:Brik
4211:Ziva
4186:Nunt
3915:Bolo
3629:Pita
3559:Bolo
2951:Talo
2911:Pita
2841:Farl
2699:Roti
2679:Puri
2664:Pita
2612:Naan
2532:Kaak
2512:Bing
2475:Asia
2386:"".
2373:2015
2346:2015
2314:ISBN
2291:2018
2254:ISBN
1980:."
1940:PMID
1930:ISBN
1779:2018
1673:2023
1660:ISBN
1605:IMDb
1548:Axis
1505:and
1467:and
1451:and
1394:mina
1256:The
1213:Ofra
1160:Sanz
1064:pita
1058:and
1039:Lviv
934:rice
915:wine
835:Zinc
829:0 mg
757:Iron
608:0 IU
434:The
402:16:8
376:16:3
330:12:8
316:and
277:eggs
217:pita
211:and
209:Jews
65:Type
5034:Lox
4619:Pom
2430:in
2139:to
1897:FDA
1489:of
1475:in
1404:or
1318:).
1158:of
1098:rye
788:28%
762:18%
735:%DV
657:24%
640:22%
623:32%
595:%DV
526:Fat
269:oat
265:rye
243:or
160:or
154:pl.
6279::
2726:Sa
2426:,
2363:.
2337:.
2279:.
2268:^
2232:.
2193:.
2160:.
2094:.
2070:.
2045:.
2022:^
2008:.
1946:.
1938:.
1899:.
1895:.
1769:.
1757:^
1747:.
1736:.
1723:^
1698:.
1687:^
1675:.
1650:.
1602:.
1560:.
1412:.
1408::
1400:,
1396:,
1385:.
1271:if
1121::
960:,
940:,
936:,
925:,
921:,
917:,
840:6%
827:0%
814:4%
801:7%
775:6%
749:1%
707:4%
690:7%
674:9%
306::
263:,
259:,
255:,
251::
156::
138:,
134::
122:,
5770:e
5763:t
5756:v
3155:e
3148:t
3141:v
2460:e
2453:t
2446:v
2375:.
2348:.
2322:.
2293:.
2262:.
2208:.
2178:.
2164:.
2126:.
2104:.
2080:.
2055:.
1957:.
1910:.
1781:.
1708:.
1608:.
903:.
889:)
702:)
700:9
684:6
669:)
667:5
652:)
650:3
635:)
633:2
618:)
616:1
342:.
322:.
188:(
151:,
130:(
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
