96:
1245:
986:
Additionally, some authorities have expressed doubt about whether oat is properly listed among the five grains, or whether it resulted from a historical mistranslation. Therefore, some have suggested baking matzah from a mixture of 90% rice flour and 10% wheat flour, for those who can handle eating the small amount of wheat in this mixture. For those who can eat no wheat, eating oat matzah at the Seder is still considered the best option.
47:
1034:
5727:
3097:
1003:
3085:
2806:
1586:
3110:
1572:
1333:
104:
81:
990:
1291:) granted blanket permission for the use of any matzah made from non-water-based dough, including egg matzah, on Passover. Many egg matzah boxes no longer include the message, "Ashkenazi custom is that egg matzah is only allowed for children, elderly and the infirm during Passover." Even amongst those who consider that enriched matzot may not be
1208:
112:
913:, simple matzah made of flour and water is mandatory. Sephardic tradition additionally permits the inclusion of eggs in the recipe. The flour must be ground from one of the five grains specified in Jewish law for Passover matzah: wheat, barley, spelt, rye or oat. Per Ashkenazic tradition, matzah made with
985:
The only one of the five grains that does not contain gluten is oat, but the resulting matzah would be gluten-free only if there were no cross-contamination with gluten-containing grains. In recent years, matzah manufacturers have begun producing gluten-free oat matzah certified kosher for
Passover.
464:
In ancient Israel, the barley harvest took place around
Passover, while the wheat harvest took place several weeks later. Thus, poor people would eat barley around Passover (since that was the only food they possessed), while rich people would eat stored-up wheat. Since barley does not ferment well,
223:
Matzah meal and matzah cake meal is crispy matzah that has been ground very finely. The cake meal has a near flour-like consistency, useful in baking, while the standard matzah meal is somewhat coarser and used in cooking. Matzah meal is used to make matzah balls (kneidles/kneidlach), the principal
1509:
along with this bread. On the Pesaha night, the bread is baked (steamed) immediately after rice flour is mixed with water and they pierce it many times with handle of the spoon to let out steam so that the bread will not rise (this custom is called "juthante kannu kuthal" in the
Malayalam language
1235:
juice, instead of water, but not necessarily with eggs themselves. There is a custom among some
Ashkenazi Jews not to eat them during Passover, except for the elderly, infirm, or children, who cannot digest plain matzah; these matzot are considered to be kosher for Passover if prepared otherwise
429:, "poor man's bread". Thus it serves as a reminder to be humble, and to not forget what life was like in servitude. Also, leaven symbolizes corruption and pride as leaven "puffs up". Eating the "bread of affliction" is both a lesson in humility and an act that enhances the appreciation of freedom.
219:
or crispy. The crispy variety is widely produced commercially because of its long shelf life. The soft matzah needs to be frozen if it is to last more than a day or so, and very limited commercial production is available, and only in the period leading up to
Passover. Some versions of the crisper
1045:
There are two major forms of matzah. Prior to the late 18th century, all matzah was soft and relatively thick, but thinner, crisper matzah later became popular in parts of Europe due to its longer shelf life. With the invention of the first matzah-making machine in France in 1839, cracker-like
1017:
step as used for leavened breads. Most forms are pricked with a fork or a similar tool to keep the finished product from puffing up, and the resulting flat piece of dough is cooked at high temperature until it develops dark spots, then set aside to cool and, if sufficiently thin, to harden to
1921:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
1018:
crispness. Dough is considered to begin the leavening process 18 minutes from the time it gets wet; sooner if eggs, fruit juice, or milk is added to the dough. The entire process of making matzah takes only a few minutes in efficient modern matzah bakeries.
1089:-covered matzah is a favorite among children, although some consider it "enriched matzah" and will not eat it during the Passover holiday. A quite different flat confection of chocolate and nuts that resembles matzah is sometimes called "chocolate matzah".
1749:
According to Jewish Law, once matzo is baked, it cannot become hametz. However, some
Ashkenazim, chiefly in Hassidic communities, do not eat , for fear that part of the dough was not sufficiently baked and might become hametz when coming in contact with
465:
the food of the poor would typically be unleavened. The requirement for everyone to eat unleavened bread at
Passover promotes social equality, by forcing the rich and poor to eat the same kind of food as they celebrate the holiday together.
1366:
crust and is topped with melted cheese and sauce; and kosher for
Passover cakes and cookies, which are made with matzah meal or a finer variety called "cake meal" that gives them a denser texture than ordinary baked foods made with flour.
1263:, states that liquid food extracts do not cause flour to leaven the way that water does. According to this view, flour mixed with other liquids would not need to be treated with the same care as flour mixed with water. The
1240:
of grain flour specifically into what is defined as chametz, but the question is whether fruit juice, eggs, honey, oil or milk are also deemed to do so within the strict definitions of Jewish laws regarding chametz.
1170:
matzah may be used on the eighth day of
Passover outside of the Holy Land. However the non-Hasidic Haredi community of Jerusalem follows the custom that machine-made matzah may be used, with preference to the use of
1203:
In Ashkenazi tradition, the requirement for eating Matzah at the Seder cannot be fulfilled "with matza." Egg matzah at the seder is not a problem in Sephardic tradition, if it is customary in the community.
6297:
459:
Ancient Egypt was the first culture to produce leavened bread, and leavened bread was a symbol of Egyptian culture. Thus, the prohibition on eating leaven served as a rejection of ancient Egyptian culture.
1273:
they themselves have had water added to them and otherwise the dough they produce is completely permissible for consumption during Passover, whether or not made according to the laws applying to matzot.
1085:-flavored. Oat and spelt matzah with kosher certification are produced. Oat matzah is generally suitable for those who cannot eat gluten. Whole wheat, bran and organic matzah are also available.
900:
1236:
properly. The issue of whether egg matzah is allowed for Passover comes down to whether there is a difference between the various liquids that can be used. Water facilitates a
1900:
3181:
2005:
283:
to be used throughout the holiday, while Ashkenazi Jews do not use such matzah on Passover, except in special circumstances (generally, the sick and elderly).
1154:
is scrupulous about the supervision of matzah and have the custom of baking their own or at least participating in some stage of the baking process. Rabbi
5808:
368:, the bread of affliction; for you came out of the land of Egypt in haste. Thus you will remember the day you left the land of Egypt as long as you live.
5763:
3148:
450:, and many explain it as a symbol of salvation in the future. The Passover Seder meal is full of symbols of salvation, including the closing line, "
446:
this sacrifice is not offered, but the final matzah eaten at the seder is considered a reminder of the Passover sacrifice. This matzah is called
1510:
meaning "piercing the bread according to the custom of Jews"). This bread is cut by the head of the family and shared among the family members.
5697:
2175:
1766:
1865:
1933:
2458:
2317:
2257:
2190:
1527:
1464:
1928:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1663:
1468:
2276:
1892:
2820:
1655:
2091:
1610:
is the story of the last family-owned matzah bakery in America during their final year at their historic New York City factory.
1237:
982:) of eating matzah at the Seder, because matzah must be made from one of the five grains (wheat, barley, oat, spelt, and rye).
1554:
6047:
2229:
1947:
5756:
5712:
5702:
3057:
3037:
2013:
1523:
3141:
1888:
1025:. Matzah meal can be used like flour during the week of Passover when flour can otherwise be used only to make matzah.
95:
1007:
1440:
as a Passover meal, the unleavened matzah bread was used by Jesus when he held it up and said "this is my body". All
1977:
336:
From the evening of the fourteenth day of the first month until the evening of the twenty-first day, you are to eat
6302:
6170:
5818:
5707:
1382:
1371:
Jews do not cook with matzah, believing that mixing it with water may allow leavening; this stringency is known as
3171:
1460:
1452:
2116:
1381:
will eat cooked matzah dishes on the eighth day of Passover outside the Land of Israel, as the eighth day is of
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5749:
5625:
3833:
3246:
3209:
3197:
3176:
2451:
2403:
1992:
976:
states that these gluten-free products may be eaten on Passover, but that they do not fulfill the commandment (
2067:
1128:) is made from grain that has been under special supervision from the time it was harvested to ensure that no
420:
left Egypt in such haste they could not wait for their bread dough to rise; the bread, when baked, was matzah.
6292:
6282:
5933:
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5605:
5347:
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3251:
3234:
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1482:
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929:, etc., is not acceptable for use at any time during the Passover festival except by the elderly or unwell.
1179:, who ruled that machine-made matzah may be preferable to hand made in some cases. The commentators to the
6247:
5938:
4030:
3818:
3219:
1176:
1046:
mass-produced matzah became the most common form in Europe and North America and is now ubiquitous in all
896:
451:
140:
31:
2743:
6165:
6082:
4867:
4553:
4407:
3239:
1557:
756:
215:) to eat only unleavened bread during the seven-day Passover festival. Matzah can be either soft like a
5907:
3868:
1695:
1432:
are flat, unleavened bread. The main reason for the use of this bread is the belief that, because the
1244:
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2805:
2444:
1854:
1643:
1014:
443:
6175:
5928:
5114:
4185:
1448:
1354:, a dish of Ashkenazi origin made from matzah soaked in water, mixed with beaten egg, and fried;
1346:"), or finely ground ("matzah meal"); to make numerous matzah-based cooked dishes. These include
1307:
Chocolate-covered matzah was sold in boxes as a standard product, alongside boxes of egg matzah.
743:
723:
549:
435:
84:
5307:
932:
Non-Passover matzah may be made with onion, garlic, poppy seed, etc. It can even be made from
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5544:
5529:
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1939:
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416:
Passover is a commemoration of the exodus from Egypt. The biblical narrative relates that the
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1501:
is made at home. It is made with unleavened flour and they consume a sweet drink made up of
1437:
1405:
1155:
664:
228:(kneidlach soup). Sephardic Jews typically cook with matzah itself rather than matzah meal.
225:
168:
161:
2198:
1876:
1546:
for Jewish military personnel. Passover in 1945 began on 1 April, when the collapse of the
46:
6160:
6087:
5448:
5357:
5236:
5160:
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3459:
3214:
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2431:
2423:
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1599:
1368:
1148:—but such matzah has rarely been produced since the introduction of machine-made matzah.)
1118:
969:
131:
899:
for adults, except for potassium, which is estimated based on expert recommendation from
2218:
these are chocolate covered egg matzo, not the subsequently originated "chocolate matzo"
2042:
1269:(commentaries) explain that such liquids only produce a leavening reaction within flour
6277:
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6216:
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389:
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175:
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style from non-shmurah flour—this is a matter of style, it is not actually in any way
1033:
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Christians use leavened bread, as in the east there is the tradition, based upon the
1425:
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244:
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2029:
2006:"Are Oats Really one of the 5 Species of Grain? – When Science and Halakha Collide"
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1519:
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churches use leavened bread for the Eucharist as this symbolizes the risen Christ.
1421:
1288:
501:
310:
That night, they are to eat the meat, roasted in the fire; they are to eat it with
248:
6057:
4070:
2920:
1625:, antisemitic canard claiming that matzah is baked with Christian children's blood
1479:, the liturgical language of the Eritreans and Ethiopians, is used for communion.
1187:
from the dough used for baking "Matzat Mitzvah" (the shĕmurah matzah eaten during
1183:
record that it is the custom of some of Diaspora Jewry to be scrupulous in giving
1140:
wheat is only used for machine-made matzah. It is possible to hand-bake matzah in
1132:
has occurred, and that it is suitable for eating on the first night of Passover. (
1002:
1647:
6180:
6128:
6037:
6021:
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1622:
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953:
918:
485:
399:
373:
280:
240:
1923:
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5793:
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1047:
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299:
212:
204:
193:
1828:
rite, the third time the matzah is eaten it is preceded with the recitation
1813:
1802:
944:
and other non-traditional flours that can never be used for Passover matzah.
6226:
6190:
5514:
5438:
5317:
5129:
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941:
782:
603:
272:
236:
171:
68:
4165:
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1943:
1136:
wheat may be formed into either handmade or machine-made matzah, while non-
964:, and other non-traditional flour to market to those who cannot safely eat
27:
Unleavened flatbread in Jewish cuisine; an element of the Passover festival
2401:
American Jewish Historical Society, March 22, 2007 retrieved Oct. 21, 2011
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80:
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2765:
2760:
2501:
1494:
1476:
1188:
1093:
1067:
613:
447:
179:
989:
454:", but the use of matzah is the oldest symbol of salvation in the Seder.
6211:
6185:
5887:
5590:
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583:
358:
184:
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1207:
239:
tradition to plain matzah made from flour and water. The flour may be
17:
6108:
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1343:
965:
926:
697:
260:
232:
189:
2068:"Soft matzah, The True Tradition of Matzah - Just as G-d Wanted it"
5610:
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1459:, that leavened bread was on the table of the Last Supper. In the
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1159:
1077:
Flavored varieties of matzah are produced commercially, such as
1063:
1038:
933:
914:
834:
425:
Matzah symbolizes redemption and freedom, but it is also called
412:
There are numerous explanations behind the symbolism of matzah:
216:
208:
99:
Matzah plate with an inscription of the blessing over the matzah
5745:
3130:
2440:
1843:
Passover and Easter: The Symbolic Structuring of Sacred Seasons
1542:, for shipment to military bases overseas and in the U.S., for
5028:
1388:
Sephardim use matzah soaked in water or stock to make pies or
1097:
1021:
After baking, matzah may be ground into fine crumbs, known as
525:
276:
268:
264:
2436:
1832:("A remembrance of the Passover offering, eaten while full").
1062:
continue to use a form of soft matzah which looks like Greek
1845:. Notre Dame, Indiana: University of Notre Dame Press, 1999.
1096:
per 1-ounce/28g (USDA Nutrient Database), about the same as
5741:
1734:"In Time for the Holiday: What is Matzah? How is it Baked?"
388:; on the seventh day there is to be a festive assembly for
1893:"Daily Value on the Nutrition and Supplement Facts Labels"
2230:"Chocolate and Candy Covered Matzo-Enjoy All Year Round!"
6298:
Hebrew words and phrases in Jewish prayers and blessings
1162:
ruled in the 19th century that machine-made matzah were
1013:
Matzah dough is quickly mixed and rolled out without an
438:
was once required to be eaten together with matzah (and
1070:. Soft matzah is made only by hand, and generally with
2308:
Cucina ebraica: flavors of the Italian Jewish kitchen
1866:
A new look at Hametz, Matza and everything in between
1037:
Matzah-forming machine, ca. early 20th century (the
145:
6235:
6204:
6153:
6146:
6101:
6075:
6030:
5984:
5975:
5966:
5921:
5878:
5869:
5827:
5779:
5690:
5659:
5578:
5477:
5371:
5275:
5174:
5143:
5092:
4971:
4815:
4769:
4713:
4667:
4541:
4365:
4214:
4133:
4013:
3887:
3786:
3779:
3714:
3658:
3642:
3546:
3505:
3498:
3407:
3346:
3260:
3190:
3164:
3020:
2969:
2813:
2474:
1497:in their homes. On the evening before Good Friday,
1342:Matzah may be used whole, broken, chopped ("matzah
870:
858:
833:
820:
807:
794:
781:
768:
755:
742:
721:
696:
680:
663:
646:
629:
612:
602:
581:
546:
522:
498:
484:
479:
64:
56:
2305:
1925:Dietary Reference Intakes for Sodium and Potassium
1362:, in which the piece of matzah takes the place of
1350:, which are traditionally served in chicken soup;
1006:Matzah dough roller, dated between 1840 and 1860,
733:
593:
3182:Jewish-American patronage of Chinese restaurants
115:Matzah Shemurah worked with machine for Passover
1600:"Streit's: Matzo and the American Dream (2015)"
380:
362:with it; for seven days you are to eat with it
354:
334:
308:
1358:, poultry neck skin stuffed with matzah meal;
1175:flour, in accordance with the ruling of Rabbi
480:Nutritional value per 100 g (3.5 oz)
5757:
3142:
2452:
1223:) matzah" are matzot usually made with fruit
8:
2361:"Eating Jewish: Scacchi (Italian Matzo Pie)"
1841:Bradshaw, Paul F., and Hoffman, Lawrence A.
1092:Mass-produced matzah contains typically 111
474:
37:
30:"Matza" redirects here. For other uses, see
2246:Deutsch, Jonathan; Saks, Rachel D. (2008).
1830:zekher l'korban pesach hane'ekhal al hasova
1166:. According to that opinion, handmade non-
6150:
5981:
5972:
5875:
5824:
5764:
5750:
5742:
3783:
3502:
3149:
3135:
3127:
2459:
2445:
2437:
1889:United States Food and Drug Administration
1493:, India have the customary celebration of
1248:Children eating commercially made matzah (
563:
473:
36:
2271:
2269:
2025:
2023:
275:communities allow matzah to be made with
3261:Religious dietary laws and related terms
2234:... was a little girl ... on the shelves
1728:
1726:
1724:
1538:) produce matzah in the form of a giant
110:
94:
1635:
1526:had a matzah factory (according to the
5698:List of foods with religious symbolism
2191:"Is Egg Matzah okay for Passover use?"
2189:Rabbi Shais Taub of Chabad-Lubavitch.
1993:Here’s the spiel on gluten-free matzah
1877:אלישע אנצ'לוביץ': חירות, שוויון, אחווה
1295:during Passover, it is permissible to
1760:
1758:
394:your God; do not do any kind of work.
178:and forms an integral element of the
7:
1767:"Is Egg Matzah Kosher For Passover?"
1690:
1688:
196:, are self-leavening) is forbidden.
2176:"Is Egg Matzah Kosher For Passover"
1122:
153:
135:
4542:Casseroles and savory baked dishes
4366:Dumplings, pastas and grain dishes
2312:. San Francisco: Chronicle Books.
2117:"See SH"UT Divrei Hayyim Siman 23"
2096:Swordsandploughshares.blogspot.com
1528:American Jewish Historical Society
1465:Ethiopian Orthodox Tewahedo Church
1041:Museum of the History of Religion)
51:Machine-made matzot from Jerusalem
25:
1855:Leavened or Unleavened: A History
1696:"Eating Matza - Jewish Tradition"
1469:Eritrean Orthodox Tewahedo Church
1377:. However, Jews who avoid eating
5726:
5725:
5276:Cheeses and other dairy products
3108:
3096:
3095:
3083:
2804:
1656:University of Pennsylvania Press
1584:
1570:
1550:in Europe was clearly imminent;
885:(Values are for matzo made with
442:). Since the destruction of the
79:
45:
1950:from the original on 2024-05-09
1903:from the original on 2024-03-27
1658:(published 2004). p. 333.
247:, but must be made from one of
55:
2388:Journal of Indo Judaic Studies
2115:חיים בן אריה ליבוש האלברשטאם.
1773:. Lubavitch World Headquarters
1328:Jewish cuisine § Passover
1:
5713:List of restaurants in Israel
5703:List of Jewish cuisine dishes
3058:List of tortilla-based dishes
2158:"Egg Matzah for Pesach - cRc"
1652:Jewish Magic and Superstition
1524:National Jewish Welfare Board
1420:Communion wafers used by the
1383:rabbinic and not Torah origin
490:1,653 kJ (395 kcal)
298:several times in relation to
220:type are available all year.
5579:Herbs, spices and seasonings
4668:Snacks and other baked goods
2335:"Scacchi (Passover Lasagna)"
2249:Jewish American Food Culture
1008:Jewish Museum of Switzerland
895:Percentages estimated using
382:For six days you are to eat
203:recounts, God commanded the
6217:Challah from Shmurah Matzah
5372:Condiments, dips and sauces
2277:"'Gebrokts': Wetted Matzah"
2228:Pam Beth (April 14, 2017).
2004:Linzer, Dov (20 May 2011).
1211:Children preparing matzah (
956:matzah-lookalike made from
952:Some manufacturers produce
235:for Passover is limited in
146:
6319:
6171:Eve of Passover on Shabbat
5819:White House Passover Seder
5708:List of kosher restaurants
5616:Everything bagel seasoning
1978:This Matzo Isn't a Mitzvah
1648:"Glossary of Hebrew Terms"
1471:, unleavened bread called
1325:
1107:
192:and five grains that, per
29:
5721:
3659:Bagels and similar breads
3172:Ancient Israelite cuisine
3078:
2802:
2304:Goldstein, Joyce (1998).
1461:Armenian Apostolic Church
1310:The matzah itself is not
1287:or "Code of Jewish Law" (
894:
882:
878:
854:
846:
717:
713:
577:
573:
566:
562:
542:
538:
518:
514:
494:
74:
44:
6114:Flourless chocolate cake
5626:Montreal steak seasoning
3834:Flourless chocolate cake
3787:Cakes and sweet pastries
3547:Sephardic/Mizrahi breads
3177:1902 kosher meat boycott
2367:. Jewish Women's Archive
2252:. ABC-CLIO. p. 98.
2143:ch. 322 (minor par. 7),
1303:Chocolate-covered matzah
948:Gluten-free preparations
107:Handmade Shemurah Matzah
3681:Bagel with cream cheese
1483:Saint Thomas Christians
1279:Joseph ben Ephraim Karo
897:US recommendations
356:You are not to eat any
182:festival, during which
5939:Maxwell House Haggadah
4031:Black and white cookie
1738:IsraelNationalNews.com
1530:, it was probably the
1409:
1339:
1253:
1216:
1042:
1010:
994:
901:the National Academies
452:Next year in Jerusalem
408:Religious significance
405:
379:
353:
333:
116:
108:
100:
32:Matza (disambiguation)
6166:Fast of the Firstborn
4868:Jerusalem mixed grill
1976:Butnick, Stephanie. "
1967:Mishna Brurah 462:1 1
1646:(13 February 2004) .
1436:was described in the
1422:Roman Catholic Church
1335:
1247:
1210:
1177:Yosef Haim Sonnenfeld
1036:
1005:
992:
968:, such as those with
568:Vitamins and minerals
114:
106:
98:
5934:Birds' Head Haggadah
4903:Montreal smoked meat
4721:Corned beef sandwich
4237:Carciofi alla giudia
4066:Jewish almond cookie
3701:New York-style bagel
3696:Montreal-style bagel
3293:Kosher by ingredient
3089:Recipes on WikiBooks
3070:Tortilla de rescoldo
2406:August 11, 2007, at
2359:Romanow, Katherine.
2043:"Matzo: 8 Fun Facts"
2041:Lichtenbaum, Elisa.
1644:Trachtenberg, Joshua
1314:(meaning that it is
1117:("guarded") matzah (
993:Homemade soft matzah
294:is mentioned in the
5954:Washington Haggadah
5454:Spicy brown mustard
5202:Chicken noodle soup
5074:Tuna salad sandwich
3864:New York cheesecake
3303:Kosher for Passover
3298:Kosher airline meal
3101:Category:Flatbreads
2092:"On organic matzah"
2072:The Jewish Magazine
1428:traditions for the
1424:as well as in some
1322:Cooking with matzah
665:Pantothenic acid (B
476:
41:
6176:Passover sacrifice
5929:Amsterdam Haggadah
5852:Maror and Chazeret
5809:"Outstretched Arm"
5115:Kosher dill pickle
5093:Salads and pickles
4186:Pastelitos de hoja
2390:(13): 57–71. 2013.
1765:Posner, Menachem.
1680:—unleavened bread.
1534:matzah factory in
1340:
1289:Orach Chayim 462:4
1254:
1217:
1043:
1011:
995:
860:Other constituents
436:Passover sacrifice
117:
109:
101:
6303:Positive Mitzvoth
6265:
6264:
6261:
6260:
6142:
6141:
6071:
6070:
5962:
5961:
5944:Sarajevo Haggadah
5865:
5864:
5739:
5738:
5545:Pomegranate juice
5530:Linden flower tea
4634:Stuffed artichoke
4277:Fried cauliflower
4129:
4128:
3980:Sesame seed candy
3839:Jewish apple cake
3775:
3774:
3389:Michael Solomonov
3308:Kosher restaurant
3124:
3123:
2956:Torta de gazpacho
2931:Sacramental bread
2740:Scallion pancake
2145:Shabbatai HaKohen
2119:. Hebrewbooks.org
1935:978-0-309-48834-1
1540:"V" for "Victory"
1449:Oriental Orthodox
907:
906:
850:
849:
144:
93:
92:
85:Media: Matzah
57:Alternative names
16:(Redirected from
6310:
6151:
5982:
5973:
5876:
5825:
5766:
5759:
5752:
5743:
5729:
5728:
5672:Dairy restaurant
5667:Appetizing store
5293:Clarified butter
5144:Vegetable dishes
5125:Pickled cucumber
5054:Smoked whitefish
5044:Schmaltz herring
4594:Ktzitzot Khubeza
4438:Kasha varnishkes
4312:Ktzitzot Khubeza
3925:Halvah ice cream
3784:
3691:Everything bagel
3643:Ethiopian breads
3506:Ashkenazi breads
3503:
3415:Apples and honey
3394:Yotam Ottolenghi
3151:
3144:
3137:
3128:
3113:
3112:
3099:
3098:
3087:
2808:
2461:
2454:
2447:
2438:
2410:
2398:
2392:
2391:
2383:
2377:
2376:
2374:
2372:
2356:
2350:
2349:
2347:
2345:
2330:
2324:
2323:
2311:
2301:
2295:
2294:
2292:
2290:
2273:
2264:
2263:
2243:
2237:
2236:
2225:
2219:
2216:
2210:
2209:
2207:
2206:
2197:. Archived from
2186:
2180:
2179:
2172:
2166:
2165:
2154:
2148:
2147:to above chapter
2134:
2128:
2127:
2125:
2124:
2112:
2106:
2105:
2103:
2102:
2088:
2082:
2081:
2079:
2078:
2063:
2057:
2056:
2054:
2053:
2038:
2032:
2027:
2018:
2017:
2016:on 30 June 2011.
2012:. Archived from
2001:
1995:
1990:
1984:
1982:Tablet Magazine.
1974:
1968:
1965:
1959:
1958:
1956:
1955:
1918:
1912:
1911:
1909:
1908:
1885:
1879:
1874:
1868:
1863:
1857:
1852:
1846:
1839:
1833:
1822:
1816:
1811:
1805:
1803:Deuteronomy 16:3
1800:
1794:
1789:
1783:
1782:
1780:
1778:
1762:
1753:
1752:
1746:
1745:
1730:
1719:
1716:
1710:
1709:
1707:
1706:
1692:
1683:
1682:
1674:
1672:
1654:. Philadelphia:
1640:
1609:
1594:
1589:
1588:
1587:
1580:
1575:
1574:
1558:five weeks later
1453:Eastern Catholic
1438:Synoptic Gospels
1299:it in the home.
1281:, author of the
1219:"Egg (sometimes
1124:
1123:מַצָּה שְׁמוּרָה
737:
701:
685:
668:
651:
634:
617:
597:
564:
477:
403:
377:
351:
331:
287:Biblical sources
226:matzah ball soup
174:that is part of
155:
149:
139:
137:
83:
49:
42:
40:
21:
6318:
6317:
6313:
6312:
6311:
6309:
6308:
6307:
6288:Israeli cuisine
6268:
6267:
6266:
6257:
6231:
6200:
6161:Bedikat Chametz
6138:
6097:
6067:
6026:
5958:
5917:
5908:L'Shana Haba'ah
5861:
5823:
5775:
5770:
5740:
5735:
5717:
5686:
5655:
5574:
5473:
5449:Resek avganiyot
5367:
5358:Strained yogurt
5308:Farmer's cheese
5271:
5237:Matzo ball soup
5175:Soups and stews
5170:
5161:Stuffed cabbage
5139:
5088:
5084:Whitefish salad
5039:Pickled herring
4989:Dressed herring
4967:
4811:
4765:
4751:Sailor sandwich
4731:Pastrami on rye
4726:Hillel sandwich
4709:
4663:
4644:Stuffed peppers
4639:Stuffed cabbage
4574:Jerusalem kugel
4537:
4361:
4302:Keftes de prasa
4282:Fritas de prasa
4210:
4125:
4009:
3975:Poppy seed roll
3883:
3771:
3752:Keftes de prasa
3710:
3654:
3638:
3542:
3494:
3460:Mishloach manot
3408:Religious foods
3403:
3342:
3256:
3230:Mountain Jewish
3186:
3160:
3155:
3125:
3120:
3115:Food portal
3107:
3074:
3016:
2965:
2809:
2800:
2796:Zhingyalov hats
2470:
2465:
2432:Peninei Halakha
2424:Eliezer Melamed
2419:
2414:
2413:
2399:
2395:
2385:
2384:
2380:
2370:
2368:
2358:
2357:
2353:
2343:
2341:
2332:
2331:
2327:
2320:
2303:
2302:
2298:
2288:
2286:
2275:
2274:
2267:
2260:
2245:
2244:
2240:
2227:
2226:
2222:
2217:
2213:
2204:
2202:
2188:
2187:
2183:
2174:
2173:
2169:
2156:
2155:
2151:
2135:
2131:
2122:
2120:
2114:
2113:
2109:
2100:
2098:
2090:
2089:
2085:
2076:
2074:
2066:Rabi, Meyer g.
2065:
2064:
2060:
2051:
2049:
2040:
2039:
2035:
2028:
2021:
2003:
2002:
1998:
1991:
1987:
1975:
1971:
1966:
1962:
1953:
1951:
1936:
1920:
1919:
1915:
1906:
1904:
1887:
1886:
1882:
1875:
1871:
1864:
1860:
1853:
1849:
1840:
1836:
1823:
1819:
1812:
1808:
1801:
1797:
1790:
1786:
1776:
1774:
1764:
1763:
1756:
1743:
1741:
1740:. 25 March 2010
1732:
1731:
1722:
1717:
1713:
1704:
1702:
1694:
1693:
1686:
1670:
1668:
1666:
1642:
1641:
1637:
1632:
1619:
1613:
1598:
1590:
1585:
1583:
1576:
1569:
1566:
1544:Passover seders
1516:
1418:
1416:In Christianity
1330:
1324:
1305:
1201:
1156:Haim Halberstam
1112:
1106:
1031:
1000:
970:coeliac disease
950:
890:
883:
841:
828:
815:
802:
789:
776:
763:
750:
738:
708:
699:
691:
683:
675:
666:
658:
649:
641:
632:
624:
615:
598:
569:
558:
553:
534:
529:
510:
505:
472:
410:
404:
398:
378:
372:
352:
346:
332:
326:
289:
231:Matzah that is
89:
52:
38:
35:
28:
23:
22:
15:
12:
11:
5:
6316:
6314:
6306:
6305:
6300:
6295:
6293:Passover foods
6290:
6285:
6283:Jewish cuisine
6280:
6270:
6269:
6263:
6262:
6259:
6258:
6256:
6255:
6253:Prayer for dew
6250:
6248:Torah readings
6245:
6239:
6237:
6233:
6232:
6230:
6229:
6224:
6219:
6214:
6208:
6206:
6202:
6201:
6199:
6198:
6193:
6188:
6183:
6178:
6173:
6168:
6163:
6157:
6155:
6148:
6144:
6143:
6140:
6139:
6137:
6136:
6131:
6126:
6121:
6116:
6111:
6105:
6103:
6099:
6098:
6096:
6095:
6090:
6085:
6079:
6077:
6073:
6072:
6069:
6068:
6066:
6065:
6060:
6055:
6050:
6045:
6040:
6034:
6032:
6028:
6027:
6025:
6024:
6019:
6014:
6009:
6004:
5999:
5994:
5988:
5986:
5979:
5970:
5964:
5963:
5960:
5959:
5957:
5956:
5951:
5946:
5941:
5936:
5931:
5925:
5923:
5919:
5918:
5916:
5915:
5910:
5905:
5903:Echad Mi Yodea
5900:
5895:
5890:
5884:
5882:
5873:
5867:
5866:
5863:
5862:
5860:
5859:
5854:
5849:
5844:
5839:
5833:
5831:
5822:
5821:
5816:
5811:
5806:
5801:
5799:Ha Lachma Anya
5796:
5791:
5785:
5783:
5777:
5776:
5771:
5769:
5768:
5761:
5754:
5746:
5737:
5736:
5734:
5733:
5722:
5719:
5718:
5716:
5715:
5710:
5705:
5700:
5694:
5692:
5688:
5687:
5685:
5684:
5679:
5674:
5669:
5663:
5661:
5657:
5656:
5654:
5653:
5648:
5643:
5638:
5633:
5628:
5623:
5618:
5613:
5608:
5603:
5598:
5593:
5588:
5582:
5580:
5576:
5575:
5573:
5572:
5567:
5562:
5557:
5552:
5547:
5542:
5537:
5532:
5527:
5522:
5517:
5512:
5507:
5502:
5497:
5492:
5487:
5481:
5479:
5475:
5474:
5472:
5471:
5466:
5461:
5456:
5451:
5446:
5441:
5436:
5431:
5426:
5421:
5416:
5411:
5406:
5401:
5396:
5391:
5386:
5381:
5375:
5373:
5369:
5368:
5366:
5365:
5360:
5355:
5350:
5345:
5340:
5335:
5330:
5325:
5320:
5315:
5310:
5305:
5300:
5298:Cottage cheese
5295:
5290:
5285:
5279:
5277:
5273:
5272:
5270:
5269:
5264:
5259:
5254:
5249:
5244:
5239:
5234:
5232:Hamusta kubbeh
5229:
5224:
5219:
5214:
5209:
5204:
5199:
5194:
5189:
5184:
5178:
5176:
5172:
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5168:
5163:
5158:
5153:
5147:
5145:
5141:
5140:
5138:
5137:
5132:
5127:
5122:
5117:
5112:
5107:
5105:Eggplant salad
5102:
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5016:
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4994:Fish and chips
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4792:Hardboiled egg
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4470:
4468:Macaroni hamin
4465:
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4455:
4450:
4445:
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4292:Jelly doughnut
4289:
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4279:
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4272:Fish and chips
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4247:Corn schnitzel
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4111:Rainbow cookie
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4036:Chinese cookie
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4005:Streuselkuchen
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3930:Jordan almonds
3927:
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3917:
3915:Carrot pudding
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3888:Other desserts
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3354:Ron Ben-Israel
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3168:
3166:
3162:
3161:
3158:Jewish cuisine
3156:
3154:
3153:
3146:
3139:
3131:
3122:
3121:
3119:
3118:
3104:
3092:
3079:
3076:
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3073:
3072:
3067:
3065:Flour tortilla
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2694:Ramazan pidesi
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2418:
2417:External links
2415:
2412:
2411:
2393:
2378:
2351:
2325:
2319:978-0811819695
2318:
2296:
2265:
2259:978-0313343209
2258:
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1592:Judaism portal
1581:
1565:
1562:
1518:At the end of
1515:
1512:
1485:living on the
1457:gospel of John
1442:Byzantine Rite
1417:
1414:
1326:Main article:
1323:
1320:
1304:
1301:
1284:Shulchan Aruch
1261:, Pesachim 35a
1200:
1197:
1195:child to eat.
1181:Shulhan `Aruch
1152:Haredi Judaism
1108:Main article:
1105:
1104:Shmurah matzah
1102:
1030:
1027:
999:
996:
974:Orthodox Union
949:
946:
911:Passover seder
905:
904:
892:
891:
887:enriched flour
884:
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224:ingredient of
176:Jewish cuisine
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6246:
6244:
6243:Song of Songs
6241:
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6056:
6054:
6053:Yehuda Matzos
6051:
6049:
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6039:
6036:
6035:
6033:
6029:
6023:
6020:
6018:
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6010:
6008:
6007:Matzo lasagna
6005:
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6000:
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5995:
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5989:
5987:
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5980:
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5974:
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5950:
5949:Szyk Haggadah
5947:
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5924:
5922:Illustrations
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5720:
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5709:
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5704:
5701:
5699:
5696:
5695:
5693:
5691:Related lists
5689:
5683:
5680:
5678:
5675:
5673:
5670:
5668:
5665:
5664:
5662:
5658:
5652:
5649:
5647:
5644:
5642:
5639:
5637:
5636:Nigella seeds
5634:
5632:
5631:Licorice root
5629:
5627:
5624:
5622:
5619:
5617:
5614:
5612:
5609:
5607:
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5594:
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5568:
5566:
5565:Vodka Perfect
5563:
5561:
5558:
5556:
5553:
5551:
5548:
5546:
5543:
5541:
5538:
5536:
5535:Mint lemonade
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5389:Baba ghanoush
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5222:Ghormeh sabzi
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5136:
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5128:
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5118:
5116:
5113:
5111:
5110:Israeli salad
5108:
5106:
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5098:
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5091:
5085:
5082:
5080:
5077:
5075:
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5057:
5055:
5052:
5050:
5049:Smoked salmon
5047:
5045:
5042:
5040:
5037:
5035:
5034:Pescado frito
5032:
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5027:
5025:
5022:
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4839:
4836:
4834:
4833:Chopped liver
4831:
4829:
4826:
4824:
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4820:
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4814:
4808:
4805:
4803:
4800:
4798:
4795:
4793:
4790:
4788:
4785:
4783:
4782:Fatoot samneh
4780:
4778:
4775:
4774:
4772:
4768:
4762:
4761:Tuna sandwich
4759:
4757:
4754:
4752:
4749:
4747:
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4734:
4732:
4729:
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4712:
4706:
4705:Stuffed dates
4703:
4701:
4700:Shkedei marak
4698:
4696:
4693:
4691:
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4678:
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4635:
4632:
4630:
4627:
4625:
4622:
4620:
4617:
4615:
4612:
4610:
4609:Matzo lasagna
4607:
4605:
4604:Lokshen kugel
4602:
4600:
4597:
4595:
4592:
4590:
4587:
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4484:
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4479:
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4474:
4471:
4469:
4466:
4464:
4463:Lokshen kugel
4461:
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4399:
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4364:
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4355:
4353:
4350:
4348:
4345:
4343:
4340:
4338:
4335:
4333:
4330:
4328:
4327:Noodle latkes
4325:
4323:
4320:
4318:
4315:
4313:
4310:
4308:
4305:
4303:
4300:
4298:
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4288:
4285:
4283:
4280:
4278:
4275:
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4270:
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4262:Fatoot samneh
4260:
4258:
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4238:
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4233:
4230:
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4149:
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4132:
4122:
4121:Tahini cookie
4119:
4117:
4114:
4112:
4109:
4107:
4104:
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4099:
4097:
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4092:
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4086:Linzer cookie
4084:
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4079:
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4061:Honey buttons
4059:
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3998:
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3870:
3869:Pan d'Espanya
3867:
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3812:
3810:
3807:
3805:
3802:
3800:
3797:
3795:
3794:Apple strudel
3792:
3791:
3789:
3785:
3782:
3778:
3768:
3767:Noodle latkes
3765:
3763:
3760:
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3755:
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3648:
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3641:
3635:
3634:Water challah
3632:
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3627:
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3617:
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3451:
3448:
3446:
3445:Hanukkah gelt
3443:
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3431:
3428:
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3423:
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3400:
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3370:
3367:
3365:
3362:
3360:
3359:Laura Frankel
3357:
3355:
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3351:
3349:
3345:
3339:
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3334:
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3329:
3326:
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3311:
3309:
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3284:
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3279:
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3259:
3253:
3250:
3248:
3245:
3241:
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3228:
3226:
3223:
3222:
3221:
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3213:
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3208:
3204:
3201:
3200:
3199:
3196:
3195:
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3189:
3183:
3180:
3178:
3175:
3173:
3170:
3169:
3167:
3163:
3159:
3152:
3147:
3145:
3140:
3138:
3133:
3132:
3129:
3117:
3116:
3111:
3105:
3103:
3102:
3093:
3091:
3090:
3086:
3081:
3080:
3077:
3071:
3068:
3066:
3063:
3059:
3056:
3055:
3054:
3053:Corn tortilla
3051:
3049:
3046:
3044:
3041:
3039:
3036:
3034:
3031:
3029:
3026:
3025:
3023:
3019:
3013:
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2982:Eish merahrah
2980:
2978:
2975:
2974:
2972:
2968:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
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2924:
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2919:
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2909:
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2899:
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2879:
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2864:
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2859:
2857:
2854:
2852:
2849:
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2844:
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2839:
2837:
2834:
2832:
2829:
2827:
2824:
2822:
2819:
2818:
2816:
2812:
2807:
2797:
2794:
2792:
2789:
2787:
2786:Tandoor bread
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2762:
2759:
2757:
2754:
2750:
2747:
2745:
2744:Cōng yóu bǐng
2742:
2741:
2739:
2737:
2734:
2732:
2729:
2727:
2724:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2704:Makki di roti
2702:
2701:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2682:
2680:
2677:
2675:
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2670:
2667:
2665:
2662:
2660:
2657:
2655:
2652:
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2647:
2645:
2642:
2640:
2637:
2633:
2630:
2629:
2628:
2625:
2623:
2620:
2618:
2615:
2613:
2610:
2608:
2605:
2603:
2600:
2598:
2595:
2593:
2590:
2588:
2585:
2583:
2580:
2578:
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2558:
2555:
2553:
2550:
2548:
2545:
2543:
2540:
2538:
2535:
2533:
2530:
2528:
2525:
2523:
2520:
2518:
2515:
2513:
2510:
2508:
2505:
2503:
2500:
2498:
2495:
2493:
2492:Barbari bread
2490:
2488:
2485:
2483:
2480:
2479:
2477:
2473:
2469:
2462:
2457:
2455:
2450:
2448:
2443:
2442:
2439:
2433:
2429:
2428:Shemura Matza
2425:
2421:
2420:
2416:
2409:
2408:archive.today
2405:
2402:
2397:
2394:
2389:
2382:
2379:
2366:
2362:
2355:
2352:
2340:
2336:
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2326:
2321:
2315:
2310:
2309:
2300:
2297:
2284:
2283:
2278:
2272:
2270:
2266:
2261:
2255:
2251:
2250:
2242:
2239:
2235:
2231:
2224:
2221:
2215:
2212:
2201:on 2007-12-08
2200:
2196:
2192:
2185:
2182:
2177:
2171:
2168:
2163:
2159:
2153:
2150:
2146:
2142:
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2133:
2130:
2118:
2111:
2108:
2097:
2093:
2087:
2084:
2073:
2069:
2062:
2059:
2048:
2044:
2037:
2034:
2031:
2026:
2024:
2020:
2015:
2011:
2010:The Daily Daf
2007:
2000:
1997:
1994:
1989:
1986:
1983:
1979:
1973:
1970:
1964:
1961:
1949:
1945:
1941:
1937:
1931:
1927:
1926:
1917:
1914:
1902:
1898:
1894:
1890:
1884:
1881:
1878:
1873:
1870:
1867:
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1859:
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1831:
1827:
1821:
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1772:
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1725:
1721:
1715:
1712:
1701:
1697:
1691:
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1679:
1667:
1665:9780812218626
1661:
1657:
1653:
1649:
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1639:
1636:
1629:
1624:
1621:
1620:
1616:
1614:
1611:
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1563:
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1559:
1556:
1553:
1549:
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1541:
1537:
1533:
1529:
1525:
1521:
1513:
1511:
1508:
1504:
1500:
1496:
1492:
1488:
1487:Malabar coast
1484:
1480:
1478:
1474:
1473:qǝddus qurban
1470:
1466:
1462:
1458:
1454:
1450:
1445:
1443:
1439:
1435:
1431:
1427:
1423:
1415:
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1399:
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1391:
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1376:
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1370:
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1357:
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1349:
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1319:
1317:
1313:
1308:
1302:
1300:
1298:
1294:
1290:
1286:
1285:
1280:
1277:As a result,
1275:
1272:
1268:
1267:
1262:
1260:
1251:
1246:
1242:
1239:
1234:
1230:
1226:
1222:
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1209:
1205:
1198:
1196:
1194:
1190:
1186:
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1178:
1174:
1169:
1165:
1161:
1157:
1153:
1149:
1147:
1143:
1139:
1135:
1131:
1127:
1126:matsa shĕmura
1120:
1116:
1111:
1110:Matzah shmura
1103:
1101:
1099:
1095:
1090:
1088:
1084:
1080:
1075:
1073:
1069:
1065:
1061:
1057:
1054:communities.
1053:
1049:
1040:
1035:
1028:
1026:
1024:
1019:
1016:
1009:
1004:
997:
991:
987:
983:
981:
980:
975:
971:
967:
963:
959:
958:potato starch
955:
947:
945:
943:
939:
935:
930:
928:
924:
920:
916:
912:
902:
898:
893:
888:
881:
877:
873:
869:
866:
863:
861:
857:
853:
845:
838:
836:
832:
825:
823:
819:
812:
810:
806:
799:
797:
793:
786:
784:
780:
773:
771:
767:
760:
758:
754:
747:
745:
741:
736:
731:
728:
726:
725:
720:
716:
712:
705:
703:
695:
688:
686:
679:
672:
670:
662:
655:
653:
645:
638:
636:
631:Riboflavin (B
628:
621:
619:
611:
607:
605:
601:
596:
591:
588:
586:
585:
580:
576:
572:
565:
561:
555:
552:
551:
545:
541:
537:
531:
528:
527:
521:
517:
513:
507:
504:
503:
502:Carbohydrates
497:
493:
489:
487:
483:
478:
469:
463:
462:
458:
457:
453:
449:
445:
441:
437:
433:
432:
428:
424:
423:
419:
415:
414:
413:
407:
401:
395:
393:
392:
387:
386:
375:
369:
367:
366:
361:
360:
349:
343:
341:
340:
329:
323:
321:
320:
315:
314:
307:
305:
301:
297:
293:
286:
284:
282:
278:
274:
270:
266:
262:
258:
254:
250:
246:
245:refined grain
242:
238:
234:
229:
227:
221:
218:
214:
210:
206:
202:
197:
195:
191:
187:
186:
181:
177:
173:
170:
166:
163:
159:
152:
148:
142:
133:
129:
125:
121:
113:
105:
97:
86:
82:
77:
76:
73:
70:
67:
63:
59:
48:
43:
33:
19:
6205:Laws/customs
6196:Pesach Sheni
6093:Potato kugel
6076:Main courses
6048:René Neymann
6043:Manischewitz
6017:Matzah pizza
5976:
5913:Vehi Sheamda
5646:Sesame seeds
5540:Manischewitz
5404:Filfel chuma
5363:Tzfat cheese
5303:Cream cheese
5212:Chamo kubbeh
4999:Gefilte fish
4619:Potato kugel
4518:Soup mandels
4418:Gefilte fish
4056:Hamantaschen
3859:Linzer torte
3737:Cheese latke
3722:Pesaha Appam
3629:Taboon bread
3533:Pumpernickel
3454:
3313:Kosher-style
3106:
3094:
3082:
2901:Pane carasau
2776:Taboon bread
2731:Sanchuisanda
2632:Aloo paratha
2601:
2567:Jolada rotti
2507:Bindae-tteok
2487:Balep korkun
2396:
2387:
2381:
2369:. Retrieved
2364:
2354:
2342:. Retrieved
2338:
2328:
2307:
2299:
2287:. Retrieved
2280:
2248:
2241:
2233:
2223:
2214:
2203:. Retrieved
2199:the original
2195:Askmoses.com
2194:
2184:
2170:
2161:
2152:
2132:
2121:. Retrieved
2110:
2099:. Retrieved
2095:
2086:
2075:. Retrieved
2071:
2061:
2050:. Retrieved
2047:Thirteen PBS
2046:
2036:
2014:the original
2009:
1999:
1988:
1981:
1972:
1963:
1952:. Retrieved
1924:
1916:
1905:. Retrieved
1896:
1883:
1872:
1861:
1850:
1842:
1837:
1829:
1820:
1809:
1798:
1792:Exodus 12:39
1787:
1775:. Retrieved
1770:
1748:
1742:. Retrieved
1737:
1718:Exodus 12:15
1714:
1703:. Retrieved
1699:
1677:
1676:
1669:. Retrieved
1651:
1638:
1612:
1603:
1597:
1552:Nazi Germany
1532:Manischewitz
1520:World War II
1517:
1514:World War II
1503:coconut milk
1499:Pesaha bread
1481:
1472:
1446:
1419:
1401:
1397:
1393:
1387:
1378:
1372:
1360:matzah pizza
1348:matzah balls
1341:
1337:Matzah balls
1315:
1311:
1309:
1306:
1296:
1292:
1282:
1276:
1270:
1264:
1258:
1255:
1238:fermentation
1220:
1218:
1202:
1172:
1167:
1150:
1145:
1141:
1137:
1133:
1130:fermentation
1125:
1114:
1113:
1100:crispbread.
1091:
1076:
1071:
1044:
1022:
1020:
1012:
984:
977:
951:
931:
908:
864:
859:
734:
729:
722:
594:
589:
582:
548:
524:
500:
426:
411:
390:
384:
383:
381:
364:
363:
357:
355:
338:
337:
335:
317:
312:
311:
309:
291:
290:
230:
222:
198:
183:
164:
157:
150:
127:
123:
119:
118:
60:Matzo, matza
6181:Chol HaMoed
6154:Observances
6129:Marunchinos
6022:Matzoquiles
6012:Matzah meal
6002:Matzah brei
5997:Matzah ball
5814:Ten Plagues
5804:Ma Nishtana
5611:Dried onion
5520:Grape juice
5510:Dr. Brown's
5429:Horseradish
5197:Chamo kubbe
5182:Adom kubbeh
4972:Fish dishes
4953:Shish taouk
4948:Shish kebab
4838:Corned beef
4816:Meat dishes
4802:Matzoquiles
4797:Matzah brei
4508:Shirin polo
4483:Orez Shu'it
4393:Egg noodles
4322:Matzah brei
4215:Fried foods
4106:Marunchinos
4101:Mandelbread
3990:Sponge cake
3960:Marunchinos
3935:Kogel mogel
3844:Krantz cake
3819:Coffee cake
3706:Pizza bagel
3676:Bagel toast
3671:Bagel Bites
3379:Ruth Reichl
3374:Joan Nathan
2941:Shotis puri
2846:Flammkuchen
2719:Rumali roti
2333:DrGaellon.
2141:Yoreh De'ah
2137:Ba'er Hetev
1814:Exodus 12:8
1700:yahadut.org
1623:Blood libel
1578:Food portal
1555:surrendered
1434:Last Supper
1392:, known as
1352:matzah brei
1023:matzah meal
998:Preparation
954:gluten-free
919:fruit juice
614:Thiamine (B
470:Ingredients
400:Deuteronomy
374:Deuteronomy
281:fruit juice
249:five grains
241:whole grain
207:(modernly,
6272:Categories
6119:Hadji bada
6109:Egg kichel
5992:Chremslach
5893:Chad Gadya
5794:The Exodus
5641:Poppy seed
5434:Mikpah Ful
5379:Applesauce
5353:Sour cream
5252:Sanbat wat
5187:Avgolemono
5079:Vorschmack
5069:Tuna salad
4933:Sanbat wat
4807:Shakshouka
4770:Egg dishes
4714:Sandwiches
4685:Khachapuri
4579:Karniyarik
4478:Matzo ball
4423:Germknödel
4388:Dampfnudel
4342:Sufganiyot
4051:Hadji bada
4046:Duvshaniot
4041:Egg kichel
3995:Sufganiyot
3905:Bambalouni
3824:Crumb cake
3814:Cheesecake
3742:Chremslach
3619:Pain petri
3523:Onion roll
3470:Pain petri
3384:Eyal Shani
3364:Ina Garten
2871:Khachapuri
2836:Crispbread
2791:Thalipeeth
2714:Roti prata
2709:Roti canai
2674:Puran poli
2468:Flatbreads
2282:Chabad.org
2205:2013-02-19
2162:CRCweb.org
2123:2013-02-19
2101:2013-02-19
2077:2023-04-10
2052:2023-04-10
2030:Oat Matzah
1954:2024-06-21
1907:2024-03-28
1771:Chabad.org
1744:2013-02-19
1705:2024-04-04
1630:References
1536:New Jersey
1426:Protestant
1250:Azerbaijan
1199:Egg matzah
1079:poppy seed
1066:or like a
1060:Iraqi Jews
1048:Ashkenazic
1029:Variations
796:Phosphorus
427:lechem oni
418:Israelites
300:The Exodus
213:Samaritans
205:Israelites
194:Jewish law
169:unleavened
6227:Gebrochts
6191:Isru Chag
6147:Religious
6058:Rakusen's
6031:Companies
5515:Egg cream
5478:Beverages
5439:Muhammara
5318:Kashkaval
5130:Tabbouleh
4979:Abudaraho
4787:Haminados
4690:Pitzuchim
4624:Potatonik
4569:Holishkes
4549:Almadrote
4523:Tabbouleh
4513:Shlishkes
4443:Kneidlach
4332:Potatonik
4161:Chebureki
4096:Macaroons
4071:Jødekager
4026:Biscochos
4021:Alfajores
3874:Plum cake
3849:Kugelhopf
3538:Rye Bread
3480:Showbread
3435:Dabo kolo
3399:Molly Yeh
3369:Gil Marks
3318:Mashgiach
3210:Ethiopian
3198:Ashkenazi
2921:Podpłomyk
2756:Saj bread
1826:Sephardic
1430:Eucharist
1379:gebrochts
1374:gebrochts
1231:juice or
1087:Chocolate
1052:Sephardic
1050:and most
942:buckwheat
809:Potassium
783:Manganese
770:Magnesium
698:Folate (B
682:Vitamin B
648:Niacin (B
604:Vitamin A
273:Sephardic
237:Ashkenazi
172:flatbread
141:romanized
69:Flatbread
6222:Kitniyot
6134:Meringue
6124:Macaroon
6102:Desserts
6038:Streit's
5871:Haggadah
5842:Charoset
5789:Afikoman
5773:Passover
5731:Category
5660:Eateries
5606:Consommé
5601:Cinnamon
5596:Cardamom
5394:Charoset
5120:Matbucha
5064:Tunafish
4943:Schmaltz
4938:Shawarma
4923:Pastrami
4918:Pastirma
4913:Pastilla
4908:Pargiyot
4843:Gribenes
4756:Shawarma
4533:Vareniki
4448:Kreplach
4383:Couscous
4347:Teiglach
4287:Gribenes
4267:Fazuelos
4201:Sambusak
4196:Pirozhki
4191:Pastilla
4171:Hojaldre
4146:Bourekas
4134:Pastries
4116:Rugelach
4091:Ma'amoul
3970:Mofletta
3955:Marzipan
3879:Rugelach
3809:Basbousa
3762:Mofletta
3715:Pancakes
3604:Manakish
3599:Malawach
3589:Lahmacun
3485:Teiglach
3475:Pekalach
3430:Charoset
3333:Shechita
3283:Kitniyot
3273:Hechsher
3268:Fleishig
3252:Yemenite
3247:Sephardi
3235:Moroccan
3225:Bukharan
3203:American
3048:Frybread
3012:Sabaayad
2961:Tunnbröd
2861:Focaccia
2856:Flatkaka
2851:Flatbrød
2766:Sheermal
2761:Shaobing
2502:Bhatoora
2404:Archived
2371:26 April
2344:26 April
2339:Food.com
2289:21 March
1948:Archived
1944:30844154
1901:Archived
1891:(2024).
1617:See also
1227:, often
1221:enriched
1189:Passover
1173:shĕmurah
1094:calories
1068:tortilla
1056:Yemenite
1015:autolyse
865:Quantity
790:0.650 mg
730:Quantity
724:Minerals
692:0.115 mg
676:0.443 mg
659:3.892 mg
642:0.291 mg
625:0.387 mg
590:Quantity
584:Vitamins
448:afikoman
397:—
371:—
345:—
325:—
180:Passover
167:) is an
6236:Prayers
6212:Chametz
6186:Mimouna
6083:Brisket
5888:Adir Hu
5837:Beitzah
5651:Za'atar
5591:Baharat
5555:Seltzer
5505:Cel-Ray
5464:Tatbila
5444:Mustard
5414:Harissa
5348:Smetana
5267:Tarator
5262:Sofrito
5217:Cholent
5192:Borscht
5166:Tzimmes
5024:Lakerda
5009:Herring
5004:Gravlax
4984:Chraime
4893:Merguez
4863:Hot dog
4828:Cholent
4823:Brisket
4777:Beitzah
4695:Pretzel
4659:Yapchik
4559:Cholent
4554:Brisket
4493:Pierogi
4488:Pelmeni
4413:Freekeh
4357:Tulumba
4352:Torrija
4252:Falafel
4227:Buñuelo
4156:Bulemas
4014:Cookies
4000:Strudel
3895:Baklava
3609:Markook
3579:Lachooh
3574:Kubaneh
3569:Jachnun
3559:Challah
3528:Pletzel
3518:Challah
3425:Challah
3420:Brisket
3323:Milchig
3278:Kashrut
3220:Mizrahi
3215:Israeli
3165:History
3038:Bannock
3021:America
2936:Scaccia
2906:Piadina
2896:Pancake
2891:Opłatek
2886:Mekitsa
2831:Crescia
2826:Bazlama
2821:Bannock
2771:Shelpek
2684:Qistibi
2669:Pletzel
2644:Pathiri
2639:Parotta
2627:Paratha
2622:Papadam
2617:Nan/non
2607:Mulawah
2597:Markook
2592:Malooga
2577:Laobing
2562:Gözleme
2542:Kattama
2527:Danbing
2522:Chapati
2365:JWA.org
1824:In the
1777:3 April
1564:In film
1507:jaggery
1410:scacchi
1406:Italian
1398:méguena
1390:lasagne
1369:Hasidic
1316:Mezonot
1312:Hamotzi
1266:Tosafot
1252:, 2018)
1215:, 2012)
1191:) to a
1168:shmurah
1164:chametz
1146:shĕmura
1142:shĕmura
1138:shĕmura
1134:Shĕmura
1115:Shĕmura
1074:flour.
1072:shmurah
979:mitzvah
962:tapioca
909:At the
842:0.68 mg
764:3.16 mg
744:Calcium
709:17.1 μg
557:10.00 g
550:Protein
509:83.70 g
359:chametz
279:and/or
271:. Some
199:As the
185:chametz
143::
5985:Dishes
5977:Matzah
5898:Dayenu
5857:Zeroah
5847:Karpas
5682:Kosher
5621:Hawaij
5560:Tallah
5495:Boukha
5459:Tahini
5424:Hummus
5419:Hilbeh
5399:Chrain
5338:Sirene
5328:Labneh
5283:Akkawi
5207:Chamin
5135:Torshi
5059:Tarama
5019:Kipper
4963:Tagine
4883:Kishka
4878:Kibbeh
4858:Helzel
4746:Sabich
4741:Reuben
4736:Rachel
4680:Bissli
4654:Yakhna
4649:Tagine
4584:Kishka
4528:Tahdig
4503:Ptitim
4458:Kubbeh
4453:Kibbeh
4408:Fideos
4403:Farfel
4378:Bulgur
4307:Kibbeh
4297:Keftes
4257:Fatoot
4242:Churro
4222:Blintz
4166:Flódni
4141:Bichak
4081:Kipfel
4076:Kichel
3950:Malabi
3940:Krembo
3900:Ashure
3854:Lekach
3829:Dobosh
3799:Atayef
3780:Sweets
3747:Keftes
3732:Blintz
3727:Atayef
3650:Injera
3594:Lavash
3499:Breads
3328:Pareve
3288:Kosher
3240:Syrian
3043:Casabe
3007:Msemen
2987:Injera
2970:Africa
2926:Rieska
2876:Lángos
2866:Hoggan
2814:Europe
2781:Taftan
2749:Pajeon
2736:Sangak
2649:Phitti
2582:Lavash
2557:Kulcha
2552:Kiping
2537:Kabkab
2517:Bolani
2497:Bhakri
2482:Aparon
2422:Rabbi
2316:
2285:. 2018
2256:
1942:
1932:
1750:water.
1678:Maẓẓah
1671:Feb 6,
1662:
1522:, the
1495:Pesaha
1491:Kerala
1463:, the
1402:mayena
1356:helzel
1344:farfel
1297:retain
1259:Talmud
1185:Hallah
1119:Hebrew
972:. The
966:gluten
927:garlic
874:4.30 g
822:Sodium
816:112 mg
533:1.40 g
486:Energy
444:Temple
391:Hashem
348:Exodus
328:Exodus
292:Matzah
261:barley
233:kosher
190:leaven
165:matzos
158:matzot
136:מַצָּה
132:Hebrew
128:maẓẓah
120:Matzah
78:
39:Matzah
18:Matzot
6278:Matzo
5968:Foods
5880:Songs
5829:Plate
5781:Seder
5586:Anise
5550:Salep
5525:Kedem
5469:Zhoug
5409:Harif
5333:Quark
5323:Kefir
5288:Ayran
5257:Schav
5247:Poike
5242:Msoki
5227:Gondi
5156:Dolma
5151:Bamia
4958:Sujuk
4898:Miltz
4888:Kofta
4873:Kebab
4853:Hamin
4848:Gondi
4675:Bamba
4629:Sólet
4599:Kugel
4589:Knish
4564:Hamin
4498:Pilaf
4473:Manti
4433:Kasha
4428:Gondi
4398:Dolma
4373:Bsisa
4337:Sfinj
4317:Latke
4176:Knish
4151:Boyoz
3985:Sfinj
3965:Milky
3945:Lokum
3920:Halva
3804:Babka
3757:Latke
3686:Bialy
3666:Bagel
3614:Mouna
3584:Laffa
3564:Folar
3513:Babka
3490:Zeroa
3465:Mouna
3455:Matzo
3450:Maror
3440:Etrog
3347:Chefs
3338:Treif
3191:Types
3033:Bammy
3028:Arepa
3002:Ngome
2997:Lahoh
2992:Khubz
2977:Bataw
2946:Somun
2916:Pizza
2881:Lefse
2689:Qutab
2659:Pihta
2654:Piaya
2602:Matzo
2587:Luchi
2572:Lahoh
2547:Khubz
1477:Ge'ez
1447:Some
1364:pizza
1293:eaten
1233:apple
1229:grape
1225:juice
1193:Kohen
1083:onion
1081:- or
938:maize
923:onion
871:Water
803:89 mg
777:25 mg
751:13 mg
475:Matzo
440:maror
385:matzo
365:matzo
350:12:18
339:matzo
319:maror
313:matzo
304:Egypt
302:from
296:Torah
267:, or
257:spelt
253:wheat
201:Torah
162:Ashk.
147:maṣṣā
126:, or
124:matzo
6088:Lamb
6063:Osem
5677:Deli
5570:Wine
5500:Boza
5490:Beer
5485:Arak
5384:Amba
5343:Smen
5313:Feta
5100:Apio
5014:Ikra
4928:Plov
4232:Brik
4206:Ziva
4181:Nunt
3910:Bolo
3624:Pita
3554:Bolo
2951:Talo
2911:Pita
2841:Farl
2699:Roti
2679:Puri
2664:Pita
2612:Naan
2532:Kaak
2512:Bing
2475:Asia
2386:"".
2373:2015
2346:2015
2314:ISBN
2291:2018
2254:ISBN
1980:."
1940:PMID
1930:ISBN
1779:2018
1673:2023
1660:ISBN
1605:IMDb
1548:Axis
1505:and
1467:and
1451:and
1394:mina
1256:The
1213:Ofra
1160:Sanz
1064:pita
1058:and
1039:Lviv
934:rice
915:wine
835:Zinc
829:0 mg
757:Iron
608:0 IU
434:The
402:16:8
376:16:3
330:12:8
316:and
277:eggs
217:pita
211:and
209:Jews
65:Type
5029:Lox
4614:Pom
2430:in
2139:to
1897:FDA
1489:of
1475:in
1404:or
1318:).
1158:of
1098:rye
788:28%
762:18%
735:%DV
657:24%
640:22%
623:32%
595:%DV
526:Fat
269:oat
265:rye
243:or
160:or
154:pl.
6274::
2726:Sa
2426:,
2363:.
2337:.
2279:.
2268:^
2232:.
2193:.
2160:.
2094:.
2070:.
2045:.
2022:^
2008:.
1946:.
1938:.
1899:.
1895:.
1769:.
1757:^
1747:.
1736:.
1723:^
1698:.
1687:^
1675:.
1650:.
1602:.
1560:.
1412:.
1408::
1400:,
1396:,
1385:.
1271:if
1121::
960:,
940:,
936:,
925:,
921:,
917:,
840:6%
827:0%
814:4%
801:7%
775:6%
749:1%
707:4%
690:7%
674:9%
306::
263:,
259:,
255:,
251::
156::
138:,
134::
122:,
5765:e
5758:t
5751:v
3150:e
3143:t
3136:v
2460:e
2453:t
2446:v
2375:.
2348:.
2322:.
2293:.
2262:.
2208:.
2178:.
2164:.
2126:.
2104:.
2080:.
2055:.
1957:.
1910:.
1781:.
1708:.
1608:.
903:.
889:)
702:)
700:9
684:6
669:)
667:5
652:)
650:3
635:)
633:2
618:)
616:1
342:.
322:.
188:(
151:,
130:(
34:.
20:)
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