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of the late 1960s. Strampelli's work allowed Italy to become almost self-sufficient in bread wheat production, relative to Italy's contemporaneous population and consumption patterns, increasing area-based agricultural intensity from an average yield of 1.0
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His wheat breeding programs achieved the shortening of the growing phase and increasing of the disease tolerance through the reduction of the stem size. Strampelli's best performing varieties were named
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breeding institute was established in Rome, and
Strampelli was appointed as director. Starting in 1925 he was in charge of a major national program,
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The contribution of
Italian wheat geneticists: From Nazareno Strampelli to Francesco D’Amato
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The contribution of
Italian wheat geneticists: From Nazareno Strampelli to Francesco D'Amato
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In his final years, he created three new high-yielding and small sized varieties of wheat:
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Photo of the bust of
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at the beginning of the 19th century to about 1.5 t/ha in the 1930s, through the
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Fascist Pigs: Technoscientific
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In 1900, while in
Camerino, he started his research on the
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339:Storia di Nazareno Strampelli
180:proto-fascist state in Fiume
63:into high-yield varietals.
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288:Saraiva, Tiago (2016).
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188:Senator of the Kingdom
184:National Fascist Party
168:La battaglia del grano
81:University of Camerino
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71:After graduating in
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378:I Senatori d'Italia
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162:In 1919 a national
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133:Villagloria
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67:Early years
388:Categories
255:References
200:S. Pastore
36:agronomist
141:Akagomugi
350:Archived
272:Archived
238:See also
157:Fanfulla
278:, 2005.
232:Vicenza
212:Mentana
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210:. The
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