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Wang branched out from his job at the CCI in 1983 to start his own restaurant. His restaurant gained popularity, and won various awards proclaiming it "India's best restaurant". Wang and China Garden have also been credited with inventing or popularizing a number of other Indian
Chinese dishes,
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The restaurant encountered trouble in 1999, when a court ordered him to close it for violating
Coastal Regulation Zone rules about building floor area, in a case that took more than fourteen years. A
139:. However, within a few days of his birth, his father died, and he was sent to live with a foster family by his mother. His foster father was a chef, to whom Wang attributes his own love of cooking.
175:, when in 1975, a customer asked him to create a new dish, different from what was available on the menu. He started by taking the basic ingredients of an Indian dish, namely chopped
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434:"Manchurian Master: On the eve of the Chinese New Year, restaurateur Nelson Wang recounts the rise and rise of 'Manchurian' and 'Chinjabi' in India"
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Mukherjee, Sipra; Gooptu, Sarvani (2009), "The
Chinese community of Calcutta", in Banerjee, Himadri (ed.),
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459:"Taste and disdain: A tour of the country's interesting eating habits with a roving journalist"
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columnist criticised the ruling as making "no sense". He reopened the restaurant at the
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483:"Indian Chinese Food: How Hakka Noodles and Manchurian Started a Cult Cuisine"
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Calcutta Mosaic: Essays and
Interviews on the Minority Communities of Calcutta
345:"The short history of Indian Chinese food and where to breathe fire in Mumbai"
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neighborhood. Various sources credit him with the invention of the popular
289:(in Chinese (China)), China Social Sciences Publishing House, p. 8,
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27 in his pocket. His first job there was in a small restaurant in
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167:. He also worked a variety of other odd jobs, including being a
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and the chicken itself. The result was
Chicken Manchurian.
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descent and the founder of China Garden, a restaurant, in
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Chicken
Manchurian served at a restaurant in Hyderabad
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497:"Today's special at China Garden: High Drama"
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103:(born 1950) is an Indian restaurateur of
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528:, 29 September 2000, archived from
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432:Tahseen, Ismat (5 February 2008),
404:Nandy, Pritish (27 October 1999),
377:, Anthem Press, pp. 131–142,
351:, 11 February 2010, archived from
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584:Indian people of Chinese descent
457:Bhagat, Rasheeda (4 May 2007),
187:; but next, instead of adding
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53:
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1:
314:Nelson Wang - The Master Chef
589:Businesspeople from Kolkata
285:Yuan Nansheng/袁南生 (2007),
16:Chinese-Indian restaurateur
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522:"China Garden's new avtar"
317:, China Garden Restaurant
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34:Traditional Chinese
438:Daily News and Analysis
406:"Bulls in China Garden"
48:Simplified Chinese
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197:instead, followed by
173:Cricket Club of India
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135:. He is the son of a
594:Indian restaurateurs
532:on 29 September 2000
555:, Wang's restaurant
159:in 1974, with just
117:Indian/Chinese dish
355:on 27 October 2012
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121:Chicken Manchurian
384:978-81-905835-5-8
296:978-7-5004-5356-7
224:Hot and Sour Soup
216:Chicken Lollipops
212:Creamy Corn Cream
137:Chinese immigrant
131:Wang was born in
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71:Standard Mandarin
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269:in August 2000.
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503:, 5 August 1999
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267:Crossroads Mall
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547:External links
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501:Indian Express
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65:Transcriptions
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569:Living people
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220:Date Pancakes
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155:Wang came to
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127:Personal life
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579:Indian chefs
553:China Garden
534:, retrieved
530:the original
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505:, retrieved
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357:, retrieved
353:the original
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319:, retrieved
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205:China Garden
193:, he put in
190:garam masala
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185:green chilis
169:limbo dancer
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143:Early career
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113:Kemps Corner
100:
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84:Huáng Yùtáng
78:Hanyu Pinyin
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574:1950 births
101:Nelson Wang
24:Nelson Wang
563:Categories
273:References
210:including
199:cornstarch
463:The Hindu
256:Kathmandu
244:Bangalore
240:Hyderabad
195:soy sauce
536:21 April
507:21 April
468:21 April
443:21 April
415:21 April
359:21 April
321:21 April
236:Gurugram
133:Kolkata
105:Chinese
526:Rediff
410:Rediff
381:
349:CNN Go
293:
263:Rediff
228:Mumbai
183:, and
181:ginger
177:garlic
165:Colaba
157:Mumbai
109:Mumbai
232:Delhi
538:2010
509:2010
470:2010
445:2010
417:2010
379:ISBN
361:2010
323:2010
291:ISBN
287:感受印度
250:and
248:Pune
222:and
252:Goa
123:".
111:'s
54:黃玉堂
40:黃玉堂
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161:₹
119:"
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