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339:. Fermentation of the pineapple juice takes place in temperature-controlled vats and is stopped at near-dryness. The result is a soft, dry, fruit wine with a strong pineapple bouquet. Pineapple wine is popular in Thailand and other SE Asian countries, where it is made using traditional practices and is not available commercially. In Mexico, fermented pineapple beverages are very popular and given the name
633:. In Germany fruit dessert wines are fruit wines with more than 12.0% vol. In Austria they need an alcohol content of at least 13.0% vol. to a maximum of 22.0% vol. The total alcohol content may be increased by adding alcohol, fruit spirits, sugar, fruit juice and fruit juice concentrate to the fruit wine or cider. Fruit dessert wines can thus resemble classic
551:. The taste is a light bodied wine, pale or golden in color, dry, thin in body, alcoholic. Outcome is reliant on the yeast used. Recipes are few and far between. Typically a home wine maker is receiving the bounty of their own orange tree or from a neighbors tree. The wine can be difficult to make because the fruit is very acidic, and the
228:. Therefore, much as to regulate sugar content, the fruit mash is generally topped up with water prior to fermentation to reduce the acidity to pleasant levels. This also dilutes and reduces overall fruit flavor; a loss of flavor can be compensated for by adding sugar again after fermentation which then acts as a flavor enhancer (known as a
473:
fruit wines are beverages that are usually produced in northerly cool areas, where it is hard to grow high-quality grapes. They are simple to produce. Their natural chemical balances are such that they can be self-clarified without any additional substances. Redcurrants and whitecurrants contain only
161:
Fruit wine can be made from virtually any plant matter that can be fermented. Most fruits and berries have the potential to produce wine. There are a number of methods of extracting flavour and juice from the fruits or plants being used; pressing the juice, stewing and fermenting the pulp of the
1179:: The Complete Reference Manual 1441450920 2009 "Cherry wine is a light red to rose, medium bodied wine with strong cherry aromas. It is smooth and full on the taste. They have a persistent rich berry finish. Frozen New York state cherries are used by Nashoba Valley Wineries."
346:
Commercial examples from around the world include Maui's Winery in Hawaii and Jacobs Wines of
Nigeria, the first pineapple winery in Africa. It is also made in Dominican Republic by Vinicola Del Norte, its alcohol content is 10%. Several varieties of pineapple wine are made in
1137:
1970- Page 95 0870235303 - "Cherry wine is made after the same fashion. But it is a little more troublesome to break the
Cherrystones. Roger Williams does not say he made wine himself, but Josselyn said, "It was not long before I left the Countrey that I made Cherry wine,
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must be adjusted up. Further complications are encountered by a type of
Penicillium mold that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straightforward. The US government
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2014 1483374386 "As much as grapes can differ from one another, the difference is minute compared to that between grapes and cherries, and so the task of evaluating a cherry wine is tricky. This is where the use of the word wine for fruit-based beverages has
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There is also the option of producing fruit dessert wines. Many homemade country wines and fruit wines are made in a dessert wine style with more or less residual sugar and high alcohol content. But dessert wines don't have to be sweet, e.g. the sherry
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1440320349 - 2012 "A good Cherry Wine is smooth and medium-sweet, light but with full Cherry avors. The color depends on the type of
Cherries used. A blend of fruits can be used, or just one type, and you will need to use more Cherries if all are
1273:
2013-1616201045 Page 274 "Cherry wine is a wine made from cherries rather than grapes. Maraska cherry wine from
Croatia is the best known, and perhaps most authentic, version. Guignolet is a French cherry liqueur usually made from the
979:
Chanprasartsuk, On-ong, et al. "Autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation." Bioresource
Technology 101.19 (2010):
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or with cherry wine and other fruit dessert wines, for example, from
Denmark. For fortified wines that are legally between wine and spirits, a tax is usually paid in accordance with the country-specific regulation.
547:, also known as amber wine, which is made from grapes, but is orange/amber in color. Wine made from oranges, although not commercially widely available, is produced in White River, South Africa, and by
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feeding, and water to naturally produce a stable, drinkable wine, so most country wines are adjusted in one or more respects at fermentation. However, some of these products do require the addition of
511:
makers, located in the leading tart-cherry-producing region of the United States, produce several varieties of cherry wine, including spiced versions and cherry-grape blends. "Cherry Kijafa" is a
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available commercially as yeast nutrient. In the opinion of one wine writer fruit wines often do not improve with bottle age and are usually meant to be consumed within a year of bottling.
216:
Many kinds of fruit have a natural acid content which would be too high to produce a savory and pleasant fruit wine in undiluted form; this can be particularly true, among others, for
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of the initial solution is too high, indicating an excess of sugar, water or acidulated water may be added to adjust the specific gravity down to the winemaker's target range.
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and in areas with cool climates such as North
America and Scandinavia. In subtropical climates, such as in East Africa, India, and the Philippines,
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62:); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoholic
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Many fruit wines suffer from a lack of natural yeast nutrients needed to promote or maintain fermentation. Winemakers can counter this with
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is often added so that there is sufficient sugar to ferment to completion while keeping the level of acidity acceptable. If the
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319:. Since then, commercial pomegranate wine has also started also to be made in Cyprus, Turkey, Armenia, Georgia and Azerbaijan.
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While commonly made as a homemade recipe, there are a handful of wineries that commercially produce
Dandelion wine, including
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664:). Oxidative vinification (sherrisation) is used, for example, in apple dessert wine. Adding alcohol (port wine method,
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wine is a type of fruit wine. A commercial pomegranate wine product was developed in Israel, and is marketed abroad as
1098:
535:) has been produced in Denmark. Cherry wine production is becoming popular in China, where cherry production is high.
296:. It is not a true fruit wine, as the plums are not fermented. It is commonly drunk mixed with soda or in a cocktail.
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284:), sometimes known as "plum wine", is a beverage popular in both Japan and Korea, made by steeping
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232:), while too much acid in the finished wine will always give it undesired harshness and pungency.
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that is produced in
Denmark from cherries with added natural flavors, and usually contains 16%
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The amount of fermentable sugars is often low and needs to be supplemented by a process called
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There are different production methods for fruit dessert wines. In Canada you can find apple
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fruits are common. Few foods other than grapes have the balanced quantities of sugar,
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In the European Union, wine is legally defined as the fermented juice of grapes.
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Dandelion wine is a fruit wine of moderate alcohol content that is made from
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is made from fermented plums in a manner similar to the use of apples for
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Fruit wine can be made from oranges. This should not be confused with
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Fruit wines are usually referred to by their main ingredient (e.g.,
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Rose hip wine is a fruit wine. It can be made from fresh or dried
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in order to have sufficient alcohol levels in the finished wine.
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from Croatia, is among the best known. The last couple of years
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and sugar, usually combined with an acid (such as lemon juice).
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30:"Elderberry wine" redirects here. For the Elton John song, see
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1246:"CocktailDB: The Internet Cocktail Database — Cherry Kijafa"
1221:"Wineries, Meaderies, and Hard Cider Producers in Michigan"
552:
430:. To produce this beverage, the rose hips are fermented in
351:, Japan, from local produce. Its alcohol content is 11.5%
833:. Vol. 1979, no. 4. 1979-02-22. pp. 1(5).
932:"Plum Wine is Confusingly Named and Often Misunderstood"
138:, which is grape wine. In British legislation, the term
132:; the term should not be conflated with the French term
1453:
649:
or other fruit wines flavored with herbs and spices.
81:
Fruit wines have traditionally been popular with home
128:
In the United Kingdom, fruit wine is commonly called
78:
are also excluded from the definition of fruit wine.
478:; this necessitates the addition of sugar or honey.
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wine. A wine made from elderberry flowers is called
58:
made from a variety of base ingredients (other than
27:
Fermented beverage made from fruit other than grapes
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761:Third Edition pg 768 Oxford University Press 2006
531:(partly invented by distinguished restaurant owner
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809:pg 5-9, Clarkson Potter Publishing, New York 2005
780:The Simon & Schuster Pocket Wine Label Decoder
488:"Cherry wine" redirects here. For other uses, see
331:Bottle of pineapple wine from Dominican Republic
1315:Science and Technology of Fruit Wine Production
960:Japan Sake and Shochu Makers Association | JSS
495:Cherry wine is a type of fruit wine made with
279:
2232:
1469:
1135:Early American Gardens: For Meate Or Medicine
901:The arts and crafts movement in the Cotswolds
8:
1149:Making Wine with Fruits, Roots & Flowers
956:"Umeshu: Introduction to Japanese Plum Wine"
801:
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727:Jagtap, Umesh B.; Bapat, Vishwas A. (2015).
182:to make them palatable and to increase the
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1312:Maria Kosseva; et al., eds. (2016),
335:Pineapple wine is made from the juice of
262:. It was often associated with the north
1384:(1st ed.). Hawthorn Books. p.
558:Alcohol and Tobacco Tax and Trade Bureau
326:
2417:Clarification and stabilization of wine
1041:"Hidden Legend Winery - Dandelion Wine"
719:
645:. It is also possible to produce fruit
1190:"Wines from Cherries and Soft Fruits*"
266:and was once a product of the city of
1420:from the original on 28 February 2018
1288:"China Buys Cherry Wine for Millions"
1282:
1280:
1066:"Maple River Winery - Dandelion Wine"
1016:"Breitenbach Winery - Dandelion Wine"
831:Acts of the United Kingdom Parliament
66:except beer. For historical reasons,
7:
1177:The Ultimate Fruit Winemaker's Guide
991:"Bellview Winery - Dandelion Wine"
827:"Alcoholic Liquor Duties Act 1979"
111:) because the usual definition of
25:
1501:Annual growth cycle of grapevines
579:Fruit wine can also be made from
462:Redcurrant and whitecurrant wines
157:, a common fruit wine ingredient.
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1163:The SAGE Encyclopedia of Alcohol
683:
560:has a standard for orange wine.
292:or another clear liquor such as
1359:from the original on 2018-08-11
1332:from the original on 2023-08-09
1227:from the original on 2017-01-18
1147:Len Hopkins, Margaret Crowther
1101:from the original on 2013-06-12
862:from the original on 2016-12-03
837:from the original on 2009-09-16
365:Dandelion Wine (disambiguation)
930:Saladino, Emily (2019-12-04).
881:"The Oxford Companion to Wine"
759:"The Oxford Companion to Wine"
1:
2443:Glossary of viticulture terms
2448:Glossary of winemaking terms
1093:[News on the site].
490:Cherry wine (disambiguation)
115:states that it is made from
668:) can be found with French
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2368:Yeast assimilable nitrogen
1352:Cherry production in China
745:10.1016/j.fbio.2014.12.002
523:, a cherry wine made from
487:
369:
362:
308:Pomegranate wine in Israel
29:
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2458:History of the wine press
2348:Sparkling wine production
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1451:
962:(in Japanese). 2021-11-08
778:George, Rosemary (1991).
519:. Among cherry liqueurs
280:
87:wine is made from bananas
2453:Wine tasting descriptors
2174:Wine tasting descriptors
2103:Phenolic content in wine
1995:Alternative wine closure
1579:Great French Wine Blight
288:, or Japanese plums, in
237:the addition of nitrogen
2343:Malolactic fermentation
1376:Anderson, Stan (1970).
1349:Melissa Hansen (2011),
529:Fredriksdal Cherry Wine
1380:The Art of Making Wine
856:"Making Country Wines"
332:
309:
170:, nutritive salts for
158:
45:
41:Pomegranate wine from
32:Elderberry Wine (song)
2144:Wine and food pairing
1121:Domowy wyrĂłb win (pl)
372:Dandelion and burdock
330:
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153:
40:
1795:Muscat of Alexandria
1271:The Drunken Botanist
1123:. Wydawnictwo Warta.
1119:Jan Cieślak (1985).
1091:"Nowości na stronie"
903:, Sutton, 1996, p.97
513:fortified fruit wine
404:Hidden Legend Winery
363:For other uses, see
18:Non-grape based wine
2373:Yeast in winemaking
2325:Carbonic maceration
807:"A Wine Miscellany"
624:Fruit dessert wines
533:Jan Friis-Mikkelsen
56:alcoholic beverages
2363:Traditional method
2164:Wine personalities
1868:Cabernet Sauvignon
1318:, Academic Press,
637:such as sherry or
474:a small amount of
412:Maple River Winery
396:Breitenbach Winery
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64:fermented beverage
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1596:Judgment of Paris
1161:Scott C. Martin
879:J. Robinson (ed)
789:978-0-671-72897-7
757:J. Robinson (ed)
564:Other fruit wines
517:alcohol by volume
184:alcoholic content
16:(Redirected from
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2113:Sugars in wine
2110:
2105:
2100:
2095:
2089:
2087:
2085:Wine chemistry
2081:
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2060:Wine dispenser
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1895:
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1885:
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1875:
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1865:
1863:Cabernet Franc
1860:
1855:
1850:
1844:
1842:
1836:
1835:
1833:
1832:
1830:Welschriesling
1827:
1822:
1817:
1812:
1807:
1802:
1797:
1792:
1787:
1785:MĂĽller-Thurgau
1782:
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1554:
1552:Ancient Greece
1549:
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1181:
1168:
1154:
1140:
1126:
1111:
1082:
1057:
1032:
1007:
982:
972:
947:
922:
914:Worcestershire
905:
899:Greensted, M.
892:
872:
847:
818:
795:
788:
770:
750:
718:
716:
713:
712:
711:
706:
701:
695:
694:
678:
675:
625:
622:
621:
620:
577:
572:
565:
562:
540:
537:
525:Marasca cherry
483:
480:
463:
460:
442:, creating an
423:
420:
360:
359:Dandelion wine
357:
324:
323:Pineapple wine
321:
301:
298:
252:
249:
230:back-sweetener
203:chaptalization
147:
144:
94:
91:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2525:
2514:
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2199:
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2167:
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2137:
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2127:
2126:
2124:
2120:
2114:
2111:
2109:
2106:
2104:
2101:
2099:
2098:Acids in wine
2096:
2094:
2093:Aroma of wine
2091:
2090:
2088:
2086:
2082:
2076:
2073:
2071:
2068:
2066:
2063:
2061:
2058:
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2053:
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2033:
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2028:
2026:
2023:
2021:
2018:
2016:
2013:
2011:
2008:
2006:
2003:
2001:
1998:
1996:
1993:
1992:
1990:
1988:
1982:
1977:
1971:
1968:
1966:
1963:
1962:
1960:
1958:
1957:Major regions
1954:
1944:
1941:
1939:
1936:
1934:
1931:
1929:
1926:
1924:
1921:
1919:
1916:
1914:
1913:Montepulciano
1911:
1909:
1906:
1904:
1901:
1899:
1896:
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1891:
1889:
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1395:9780801503900
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1353:
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1342:
1331:
1327:
1325:9780128010341
1321:
1317:
1316:
1308:
1305:
1294:on 2017-05-18
1293:
1289:
1283:
1281:
1277:
1272:
1266:
1263:
1252:on 2010-03-27
1251:
1247:
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1238:
1226:
1222:
1216:
1213:
1202:on 2012-04-04
1198:
1191:
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1169:
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1158:
1155:
1150:
1144:
1141:
1136:
1133:Ann Leighton
1130:
1127:
1122:
1115:
1112:
1100:
1097:(in Polish).
1096:
1092:
1086:
1083:
1072:on 2014-10-26
1071:
1067:
1061:
1058:
1047:on 2014-03-08
1046:
1042:
1036:
1033:
1022:on 2014-03-08
1021:
1017:
1011:
1008:
997:on 2014-01-15
996:
992:
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919:
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896:
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890:
889:0-19-860990-6
886:
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848:
836:
832:
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822:
819:
816:
815:0-307-34635-8
812:
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767:0-19-860990-6
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686:
681:
676:
674:
671:
667:
666:fortification
663:
659:
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650:
648:
644:
643:fruit liqueur
640:
636:
635:dessert wines
632:
623:
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582:
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561:
559:
554:
550:
546:
538:
536:
534:
530:
526:
522:
518:
514:
510:
509:Michigan wine
506:
502:
498:
491:
486:
481:
479:
477:
476:carbohydrates
472:
468:
461:
459:
457:
453:
449:
445:
441:
437:
433:
429:
422:Rose hip wine
421:
419:
417:
413:
409:
405:
401:
397:
393:
389:
384:
382:
379:
373:
366:
358:
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92:
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79:
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73:
69:
65:
61:
57:
54:
50:
44:
39:
33:
19:
2478:
2335:Fermentation
2186:
2169:Wine tasting
1790:Muscat blanc
1760:Chenin blanc
1660:
1557:Ancient Rome
1422:. Retrieved
1413:
1404:
1379:
1371:
1361:, retrieved
1351:
1344:
1334:, retrieved
1314:
1307:
1296:. Retrieved
1292:the original
1270:
1269:Amy Stewart
1265:
1254:. Retrieved
1250:the original
1240:
1229:. Retrieved
1215:
1204:. Retrieved
1197:the original
1184:
1176:
1171:
1162:
1157:
1148:
1143:
1134:
1129:
1120:
1114:
1103:. Retrieved
1094:
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1070:the original
1060:
1049:. Retrieved
1045:the original
1035:
1024:. Retrieved
1020:the original
1010:
999:. Retrieved
995:the original
985:
975:
964:. Retrieved
959:
950:
939:. Retrieved
935:
925:
920:, 1949, p.12
913:
912:Edwards, T.
908:
900:
895:
880:
875:
864:. Retrieved
850:
839:. Retrieved
830:
821:
806:
782:. Fireside.
779:
773:
758:
753:
736:
732:
722:
704:Fruit brandy
651:
627:
589:Blackcurrant
542:
520:
494:
485:
471:whitecurrant
465:
425:
416:North Dakota
385:
375:
345:
334:
311:
273:
272:
254:
234:
229:
220:, cherries,
218:strawberries
215:
200:
195:
160:
155:Elderberries
139:
133:
130:country wine
129:
127:
124:
105:
98:
96:
80:
48:
47:
2513:Fruit wines
2438:Wine bottle
2410:Other steps
2401:Wine cellar
2358:SĂĽssreserve
2050:Wine cellar
2040:Wine bottle
1981:accessories
1979:Packaging,
1938:Tempranillo
1567:Noah's wine
1547:Phoenicians
1493:Viticulture
805:G. Harding
691:Wine portal
575:Lychee wine
570:Banana wine
545:orange wine
539:Orange wine
482:Cherry wine
440:citric acid
313:Pomegranate
256:Plum jerkum
226:raspberries
135:vin de pays
49:Fruit wines
2317:Maceration
2307:Wine press
2297:Destemming
2248:Winemaking
2154:Wine fraud
2149:Wine fault
2134:Oenophilia
2070:Wine label
2065:Wine glass
2030:Port tongs
1928:Sangiovese
1923:Pinot noir
1883:Douce noir
1810:Rkatsiteli
1755:Chardonnay
1745:Catarratto
1719:by acreage
1693:Biodynamic
1656:Aromatized
1445:winemaking
1363:2018-08-11
1336:2018-08-11
1298:2017-03-14
1256:2008-03-28
1231:2017-01-15
1206:2013-03-26
1105:2013-03-26
1076:2014-03-08
1051:2014-03-08
1026:2014-03-08
1001:2014-03-08
980:7500-7509.
966:2024-01-04
941:2024-01-04
866:2016-12-02
841:2008-11-04
715:References
605:Gooseberry
601:Elderberry
593:Redcurrant
581:Blackberry
467:Redcurrant
448:blackthorn
392:New Jersey
370:See also:
337:pineapples
241:phosphorus
222:pineapples
188:elderberry
146:Production
107:elderberry
83:winemakers
2269:Noble rot
2159:Winemaker
2139:Sommelier
2075:Wine rack
2055:Wine cork
2045:Wine cave
2035:Screw cap
2005:Corkscrew
1970:New World
1965:Old World
1943:Zinfandel
1918:Mourvèdre
1825:Trebbiano
1765:Colombard
1666:Noble rot
1646:Fortified
1624:Sparkling
1591:New World
1424:8 October
1274:large..."
918:Paul Elek
739:: 80–96.
662:ice cider
639:port wine
617:Raspberry
597:Cranberry
585:Blueberry
428:rose hips
378:dandelion
268:Worcester
264:Cotswolds
251:Plum wine
245:potassium
192:dandelion
190:wine and
142:is used.
140:made wine
117:fermented
53:fermented
2507:Category
2284:Pressing
2206:Glossary
2122:Industry
2015:Jug wine
2010:Decanter
2000:Box wine
1898:Isabella
1893:Grenache
1873:Carignan
1820:SĂ©millon
1805:Riesling
1800:Palomino
1543:Ancient
1526:Vineyard
1521:Veraison
1506:Oenology
1418:Archived
1357:archived
1330:archived
1225:Archived
1099:Archived
860:Archived
835:Archived
677:See also
647:vermouth
613:Seaberry
609:Mulberry
505:liqueurs
497:cherries
452:hawthorn
450:(sloe),
93:Labeling
2468:Terroir
2426:Related
2274:Vintage
2256:Harvest
2201:Outline
2025:Muselet
1987:storage
1878:Cinsaut
1853:Barbera
1780:Macabeo
1740:Aligoté
1698:Organic
1688:Natural
1641:Dessert
1586:Georgia
1536:History
1516:Terroir
1511:Species
670:pommeau
654:icewine
521:Maraska
444:extract
408:Montana
349:Okinawa
341:tepache
207:Sucrose
122:juice.
43:Armenia
2433:Winery
2396:Solera
2020:Kvevri
1908:Merlot
1903:Malbec
1703:Kosher
1679:Other
1634:Orange
1607:Styles
1574:France
1392:
1322:
1152:sweet.
887:
813:
786:
765:
454:, and
381:petals
290:shōchū
275:Umeshu
224:, and
168:tannin
74:, and
60:grapes
2383:Aging
1933:Syrah
1888:Gamay
1858:Bobal
1770:Glera
1735:Airén
1727:White
1683:Table
1671:Straw
1661:Fruit
1619:White
1562:China
1441:Wines
1200:(PDF)
1193:(PDF)
709:Pruno
699:Cider
658:cider
615:, or
456:rowan
436:yeast
434:with
432:syrup
317:Rimon
260:cider
180:honey
176:sugar
172:yeast
120:grape
76:perry
72:cider
1985:and
1714:Top
1629:Rosé
1485:Wine
1443:and
1426:2015
1390:ISBN
1320:ISBN
1166:..."
885:ISBN
811:ISBN
784:ISBN
763:ISBN
631:fino
503:and
469:and
438:and
410:and
400:Ohio
294:sake
243:and
164:acid
113:wine
109:wine
102:wine
100:plum
68:mead
51:are
2391:Oak
1840:Red
1651:Ice
1614:Red
1414:TTB
1138:...
741:doi
507:.
414:of
406:of
398:of
390:of
353:ABV
286:ume
178:or
104:or
2509::
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1412:.
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1386:72
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1328:,
1279:^
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958:.
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829:.
798:^
735:.
731:.
611:,
607:,
603:,
599:,
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591:,
587:,
583:,
553:pH
458:.
418:.
402:,
394:,
355:.
343:.
281:梅酒
270:.
239:,
198:.
166:,
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70:,
2240:e
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1983:,
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1004:.
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869:.
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747:.
743::
737:9
660:(
619:.
492:.
367:.
278:(
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
