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43:. It is owned through the Nobis corporation by Alessando Catenacci. Operakällaren opened in 1787, and during its first decades it was an ordinary restaurant. In the 1830s, it became known for its clientele, many of which were artists and politicians. In the 1870s, Operakällaren was refurbished into a more exclusive restaurant by then owner Bengt Carlsson.
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tablecloths and napkins on the tables, and the walls was covered with wooden panels. The ladies of
Stockholm's socialite were invited and a new trend of serving coffee was introduced. The restaurant was originally called
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and a new open-air serving area was built. The renovation took six years and Operakällaren was officially reopened again in 1961. Architects for the project were
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The Opera bar was opened in 1905 so the restaurant could compete with other exclusive restaurants in the area, among the regular clients were
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Michelin Main Cities of Europe 2010
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Operakällaren in
Nordisk familjebok (second edition, 1914)
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