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Oreilles de crisse

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151: 637: 132: 580: 27: 542: 457: 561: 621: 450: 678: 48: 118: 443: 99: 71: 52: 424: 78: 37: 85: 697: 283: 56: 41: 707: 614: 529: 230: 67: 356: 671: 248: 558: 361: 717: 712: 702: 607: 534: 278: 722: 419: 396: 664: 351: 293: 92: 485: 150: 142: 648: 591: 346: 268: 263: 565: 503: 480: 379: 341: 492: 366: 218: 691: 519: 498:. Its name means "ears of Christ" and it is generally served in "cabanes à sucre" ( 303: 173: 318: 131: 636: 546: 507: 499: 489: 336: 213: 193: 183: 178: 168: 26: 524: 298: 198: 579: 223: 401: 313: 273: 495: 429: 308: 258: 253: 541: 587: 386: 203: 391: 130: 644: 20: 652: 595: 506:time, as a salty and crunchy side contrasting with 672: 615: 451: 8: 55:. Unsourced material may be challenged and 679: 665: 622: 608: 458: 444: 138: 119:Learn how and when to remove this message 141: 479: 7: 633: 631: 576: 574: 53:adding citations to reliable sources 651:. You can help Knowledge (XXG) by 594:. You can help Knowledge (XXG) by 14: 635: 578: 540: 149: 25: 1: 425:Tourtière du Lac-Saint-Jean 739: 630: 573: 530:List of deep fried foods 274:French Canadian pea soup 647:-related article is a 590:-related article is a 136: 477:French pronunciation: 357:St. Catherine's taffy 134: 535:List of smoked foods 481:[ɔʁɛjdəkʁis] 284:Montréal smoked meat 231:Montreal Steak Spice 68:"Oreilles de crisse" 49:improve this article 484:) is a traditional 420:Soupe aux gourganes 249:Betteraves marinées 564:2014-04-07 at the 472:Oreilles de crisse 289:Oreilles de crisse 137: 135:Oreilles de crisse 16:Quebec dish (food) 698:Cuisine of Quebec 660: 659: 603: 602: 468: 467: 143:Cuisine of Quebec 129: 128: 121: 103: 730: 708:Deep fried foods 681: 674: 667: 639: 632: 624: 617: 610: 582: 575: 545: 544: 483: 478: 460: 453: 446: 362:Sucre à la crème 153: 139: 124: 117: 113: 110: 104: 102: 61: 29: 21: 738: 737: 733: 732: 731: 729: 728: 727: 688: 687: 686: 685: 629: 628: 571: 566:Wayback Machine 555: 547:Food portal 539: 516: 476: 464: 435: 434: 415: 407: 406: 382: 372: 371: 352:Pouding chômeur 332: 324: 323: 244: 236: 235: 161: 125: 114: 108: 105: 62: 60: 46: 30: 17: 12: 11: 5: 736: 734: 726: 725: 720: 715: 710: 705: 700: 690: 689: 684: 683: 676: 669: 661: 658: 657: 640: 627: 626: 619: 612: 604: 601: 600: 583: 569: 568: 554: 553:External links 551: 550: 549: 537: 532: 527: 522: 515: 512: 510:-laden foods. 488:consisting of 466: 465: 463: 462: 455: 448: 440: 437: 436: 433: 432: 427: 422: 416: 413: 412: 409: 408: 405: 404: 399: 394: 389: 383: 378: 377: 374: 373: 370: 369: 367:Tarte au sucre 364: 359: 354: 349: 344: 339: 333: 330: 329: 326: 325: 322: 321: 316: 311: 306: 301: 299:Pâté au saumon 296: 291: 286: 281: 279:Montréal bagel 276: 271: 266: 261: 256: 251: 245: 242: 241: 238: 237: 234: 233: 228: 227: 226: 221: 216: 208: 207: 206: 201: 196: 188: 187: 186: 181: 176: 171: 162: 159: 158: 155: 154: 146: 145: 127: 126: 33: 31: 24: 15: 13: 10: 9: 6: 4: 3: 2: 735: 724: 721: 719: 716: 714: 711: 709: 706: 704: 701: 699: 696: 695: 693: 682: 677: 675: 670: 668: 663: 662: 656: 654: 650: 646: 641: 638: 634: 625: 620: 618: 613: 611: 606: 605: 599: 597: 593: 589: 584: 581: 577: 572: 567: 563: 560: 557: 556: 552: 548: 543: 538: 536: 533: 531: 528: 526: 523: 521: 518: 517: 513: 511: 509: 505: 501: 497: 494: 491: 487: 482: 474: 473: 461: 456: 454: 449: 447: 442: 441: 439: 438: 431: 428: 426: 423: 421: 418: 417: 411: 410: 403: 400: 398: 397:Poutine râpée 395: 393: 390: 388: 385: 384: 381: 380:Acadian foods 376: 375: 368: 365: 363: 360: 358: 355: 353: 350: 348: 347:Pets de sœurs 345: 343: 340: 338: 335: 334: 328: 327: 320: 317: 315: 312: 310: 307: 305: 302: 300: 297: 295: 292: 290: 287: 285: 282: 280: 277: 275: 272: 270: 269:Fèves au lard 267: 265: 262: 260: 257: 255: 252: 250: 247: 246: 240: 239: 232: 229: 225: 222: 220: 217: 215: 212: 211: 209: 205: 202: 200: 197: 195: 192: 191: 189: 185: 182: 180: 177: 175: 172: 170: 167: 166: 164: 163: 157: 156: 152: 148: 147: 144: 140: 133: 123: 120: 112: 101: 98: 94: 91: 87: 84: 80: 77: 73: 70: –  69: 65: 64:Find sources: 58: 54: 50: 44: 43: 39: 34:This article 32: 28: 23: 22: 19: 718:Quebec stubs 653:expanding it 642: 596:expanding it 585: 570: 500:sugar shacks 471: 470: 469: 342:Grands-pères 304:Pizza-ghetti 294:Pâté chinois 288: 194:Cheese curds 174:Maple butter 115: 106: 96: 89: 82: 75: 63: 47:Please help 35: 18: 713:Smoked meat 703:Pork dishes 508:maple syrup 486:Quebec dish 337:Date square 264:Hot chicken 184:Maple sugar 179:Maple taffy 169:Maple syrup 723:Pork stubs 692:Categories 525:Pork rinds 520:Chicharrón 490:deep-fried 79:newspapers 319:Tourtière 224:Ice cider 109:July 2023 36:does not 562:Archived 514:See also 414:Regional 331:Desserts 314:Steamies 160:Products 496:fatback 430:Quiaude 309:Poutine 259:Cretons 210:Drinks 190:Cheese 93:scholar 57:removed 42:sources 588:Quebec 559:Recipe 504:spring 493:salted 402:Râpure 387:Fricot 254:Cipâte 243:Dishes 204:Ermite 165:Maple 95:  88:  81:  74:  66:  643:This 586:This 502:) in 392:Ploye 100:JSTOR 86:books 649:stub 645:pork 592:stub 219:Beer 214:Wine 72:news 40:any 38:cite 199:Oka 51:by 694:: 680:e 673:t 666:v 655:. 623:e 616:t 609:v 598:. 475:( 459:e 452:t 445:v 122:) 116:( 111:) 107:( 97:· 90:· 83:· 76:· 59:. 45:.

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Cuisine of Quebec

Maple syrup
Maple butter
Maple taffy
Maple sugar
Cheese curds
Oka
Ermite
Wine
Beer
Ice cider
Montreal Steak Spice
Betteraves marinées
Cipâte
Cretons

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