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are a recipe which dates back to when families in French-speaking parts of Canada would need to
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are cut up, boiled and put in jars. Then, they are coated in a recently sterilised mix of
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Betteraves marinées are beets preserved in an acidic and sugary mixture.
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109:Learn how and when to remove this message
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45:Please improve this article by adding
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570:. You can help Knowledge (XXG) by
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525:"Recette - Betterave marinées"
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47:secondary or tertiary sources
415:Tourtière du Lac-Saint-Jean
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467:food for the winter. The
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566:-related article is a
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34:relies excessively on
537:"Betteraves marinées"
347:St. Catherine's taffy
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58:"Betteraves marinées"
274:Montréal smoked meat
221:Montreal Steak Spice
461:Betteraves marinées
410:Soupe aux gourganes
239:Betteraves marinées
541:www.recettes.qc.ca
279:Oreilles de crisse
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622:Culture of Quebec
617:Cuisine of Quebec
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99:December 2020
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32:This article
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627:Quebec stubs
572:expanding it
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332:Grands-pères
294:Pizza-ghetti
284:Pâté chinois
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184:Cheese curds
164:Maple butter
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327:Date square
254:Hot chicken
174:Maple sugar
169:Maple taffy
159:Maple syrup
611:Categories
512:References
69:newspapers
36:references
309:Tourtière
214:Ice cider
490:See also
465:preserve
404:Regional
321:Desserts
304:Steamies
150:Products
473:vinegar
420:Quiaude
299:Poutine
249:Cretons
200:Drinks
180:Cheese
83:scholar
564:Quebec
392:Râpure
377:Fricot
244:Cipâte
233:Dishes
194:Ermite
155:Maple
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562:This
481:sugar
469:beets
382:Ploye
90:JSTOR
76:books
568:stub
209:Beer
204:Wine
62:news
189:Oka
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