29:
198:
342:
It has a uniformly wheaten coat, ranging from a pale greyish white to a light brown tinged with orange-yellow. The skin, hooves, muzzle, tongue, switch and natural openings are all black; there is a pale ring round the muzzle. Bulls may carry darker markings to the coat. The horns are lyre-shaped and
414:
600:
331:
The Aubrac is robust, frugal, fertile and long-lived, and is well adapted to the mountain environment of the Massif
Central. It is reported to be resistant to
533:
885:
622:
considered in France to be wholly or partly of French origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
390:
Some of the cows are of dairy type, and are milked; they will only give milk if their calf is with them. Some of the milk is used in the production of
323:. The cattle have been exported to a number of countries in Europe, Asia and the Americas; substantial numbers are reported by Ireland and Lithuania.
545:
593:
548:. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed February 2024.
536:. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed February 2024.
229:
in central southern France, from which it also takes its name. It has a wheat-coloured coat and dark hooves, switch, muzzle and eyes.
516:
451:
428:
276:
238:
586:
557:
418:
851:
484:
609:
572:(in French). Le syndicat de défense et de promotion du fromage de laguiole A.O.C. - A.O.P. Accessed November 2016.
28:
569:
272:
375:
and dairy animal, but is now raised principally for beef. Under certain conditions this can be marketed as
880:
244:
222:
34:
821:
739:
687:
804:
681:
666:
214:
729:
724:
719:
676:
656:
376:
709:
76:
826:
702:
846:
306:
80:
631:
279:. In the twenty-first century almost 90% of the breed population is concentrated in that area. A
744:
841:
789:
697:
636:
512:
447:
424:
391:
268:
754:
714:
291:
831:
810:
774:
759:
646:
506:
441:
332:
784:
692:
309:
of the Aubrac is 'not at risk'. In 2014 the population in France was reported at about
287:
252:
248:
226:
874:
769:
671:
295:
505:
Valerie Porter, Lawrence
Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016).
619:
336:
836:
816:
799:
734:
641:
299:
218:
779:
415:
List of breeds documented in the Global
Databank for Animal Genetic Resources
856:
764:
651:
280:
197:
264:
578:
560:(in French). Chaudeyrolles: Association Fin Gras. Archived 2 October 2023.
420:
The State of the World's Animal
Genetic Resources for Food and Agriculture
794:
749:
72:
348:
256:
661:
384:
260:
178:
487:(in French). Bureau des Ressources Génétiques. Archived 6 July 2015.
196:
423:. Rome: Food and Agriculture Organization of the United Nations.
582:
45:
508:
372:
394:
cheese; it is hoped that this proportion may reach 10%.
165:
157:
149:
124:
99:
94:
86:
68:
60:
52:
41:
413:Barbara Rischkowsky, D. Pilling (eds.) (2007).
294:, now extinct, between 1935 and 1945; with the
290:took place in the twentieth century: with the
594:
8:
21:
601:
587:
579:
534:Breed data sheet: Aubrac / France (Cattle)
201:The bull is darker in colour than the cows
27:
20:
335:, the "sleeping-sickness" transmitted by
243:The Aubrac is a traditional breed of the
403:
570:Les vaches de l'Aubrac: La race aubrac
501:
499:
497:
495:
493:
480:
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529:
527:
525:
478:
476:
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472:
470:
468:
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462:
460:
343:tipped with black. Bulls stand about
7:
511:(sixth edition). Wallingford: CABI.
371:The Aubrac was formerly reared as a
298:between 1945 and 1955; and with the
886:Cattle breeds originating in France
446:. Doetinchem, Netherlands: Misset.
14:
239:History of French cattle breeding
485:Étude de la race bovine: Aubrac
443:Cattle Breeds: An Encyclopedia
1:
546:Transboundary breed: Aubrac
316:head; for 2021 it was over
902:
236:
627:
616:
431:. Accessed November 2016.
251:, which spans the modern
173:
26:
558:L'AOP Fin Gras du MĂ©zenc
186:Bos (primigenius) taurus
610:Cattle breeds of France
440:Marleen Felius (1995).
379:. Bullocks weigh about
302:between 1955 and 1975.
221:. It originates on the
202:
805:Pie Rouge des Plaines
283:was started in 1893.
200:
710:Aure et Saint-Girons
273:Auvergne-RhĂ´ne-Alpes
169:horned in both sexes
77:Languedoc-Roussillon
33:Cow and calf on the
822:Rouge des Prés Lait
740:Flamande Originelle
307:conservation status
245:Plateau de l'Aubrac
223:Plateau de l'Aubrac
48:(2007): not at risk
42:Conservation status
35:Plateau de l'Aubrac
23:
815:Rouge des Prés or
677:Blonde d'Aquitaine
667:Bleue de Bazougers
377:Fin Gras du MĂ©zenc
355:; cows stand some
203:
865:
864:
730:Créole Martinique
725:Créole Guadeloupe
698:Bretonne Pie Noir
195:
194:
61:Country of origin
893:
809:Raço di Biou or
603:
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589:
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561:
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549:
543:
537:
531:
520:
503:
488:
482:
455:
438:
432:
411:
382:
362:
359:and weigh about
358:
354:
353:900–1300 kg
346:
322:
321:
315:
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187:
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31:
24:
901:
900:
896:
895:
894:
892:
891:
890:
871:
870:
868:
866:
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852:Villard de Lans
775:Marine Landaise
745:Froment du LĂ©on
705:or French Brown
623:
612:
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577:
576:
568:
564:
556:
552:
544:
540:
532:
523:
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491:
483:
458:
439:
435:
412:
405:
400:
380:
369:
361:600–800 kg
360:
357:125–130 cm
356:
352:
351:and weigh some
344:
333:trypanosomiasis
329:
327:Characteristics
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17:
16:Breed of cattle
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5:
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827:Rouge Flamande
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618:These are the
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521:
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288:cross-breeding
249:Massif Central
234:
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227:Massif Central
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10:
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2:
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881:Cattle breeds
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672:Bleue du Nord
670:
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658:
655:
653:
650:
648:
645:
643:
640:
638:
635:
633:
630:
629:
626:
621:
620:cattle breeds
615:
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517:9781780647944
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289:
286:Some limited
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81:Midi-Pyrénées
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67:
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59:
55:
51:
47:
44:
40:
36:
30:
25:
19:
867:
785:Montbéliarde
565:
553:
541:
507:
442:
436:
419:
389:
370:
341:
337:tsetse flies
330:
304:
285:
253:départements
242:
213:is a French
210:
206:
204:
184:
69:Distribution
18:
837:Salers Lait
817:Maine-Anjou
800:Parthenaise
735:Ferrandaise
642:Armoricaine
417:, annex to
381:310 kg
345:140 cm
300:Parthenaise
219:beef cattle
166:Horn status
150:Skin colour
53:Other names
875:Categories
847:Tarentaise
780:Mirandaise
770:Maraîchine
688:Bordelaise
398:References
296:Maraîchine
237:See also:
857:Vosgienne
765:Lourdaise
715:Charolais
708:Casta or
684:(extinct)
682:Bordelais
657:BĂ©arnaise
652:Bazadaise
632:Abondance
281:herd-book
277:Occitanie
267:, in the
842:SaĂ´noise
811:Camargue
795:Normande
790:Nantaise
760:Limousin
750:Gasconne
720:Corsican
637:Alpha 16
392:Laguiole
263:and the
211:Laguiole
138:Female:
113:Female:
73:Auvergne
56:Laguiole
755:Inra 95
373:draught
349:withers
347:at the
269:regions
257:Aveyron
255:of the
247:in the
233:History
225:in the
161:wheaten
832:Salers
662:Betizu
647:Aubrac
515:
450:
427:
385:weaned
292:MĂ©zenc
265:Lozère
261:Cantal
259:, the
207:Aubrac
179:Cattle
140:129 cm
133:140 cm
131:Male:
125:Height
115:650 kg
108:950 kg
106:Male:
100:Weight
95:Traits
64:France
22:Aubrac
703:Brune
693:Brava
383:when
215:breed
153:black
513:ISBN
448:ISBN
425:ISBN
305:The
275:and
205:The
158:Coat
90:meat
387:.
367:Use
320:000
318:506
313:000
311:170
271:of
217:of
209:or
87:Use
46:FAO
877::
524:^
492:^
459:^
406:^
363:.
339:.
79:,
75:,
602:e
595:t
588:v
519:.
454:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.